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Dissertations / Theses on the topic 'Supplemented diets'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Humphreys, Joshua. "Effect of swine diets supplemented with magnesium sulfate and electroytes on pork quality." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/4991.

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Thesis (M.S.)--University of Missouri-Columbia, 2007.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on October 29, 2007) Vita. Includes bibliographical references.

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2

Ewtushik, Angela Lynne. "Intestinal development of early-weaned piglets receiving diets supplemented with amino acids or polyamines." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/MQ31827.pdf.

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3

Nernberg, Lesley William John. "Improved phosphorus availability in poultry fed wheat/canola meal-based diets supplemented with phytase enzyme." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ32199.pdf.

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4

Agyekum, Atta Kofi. "Nutrient absorption and energy expenditure in growing pigs fed high-fiber diets supplemented with enzymes." American Society of Animal Science, 2015. http://hdl.handle.net/1993/31593.

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Fiber-rich (HF) diets are typically supplemented with enzymes to improve their nutritive value and to offset their negative effects on pig growth. However, studies on enzyme effect in pigs have yielded inconsistent results on nutrient digestibility and growth. Although the inconsistencies observed could be explained by differences in substrate and experimental conditions and enzyme characteristics among studies, how enzymes influence metabolic and physiological responses in pigs is still not clear. Therefore, three experiments were conducted, using 3 dietary treatments (control, HF and HF diet

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5

Pulkrabek, Margaret Mary. "Flaxseed and Buckwheat Supplemented Diets Altered Enterobacteriaceae Prevalence in the Cecum and Feces of Mice." Thesis, North Dakota State University, 2015. https://hdl.handle.net/10365/27769.

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Dietary intake may cause variable bacterial prevalence in the gastrointestinal tract. The objective of this research was to determine the prevalence of Enterobacteriaceae in the cecum and feces following flaxseed and buckwheat supplemented diets. Seventy-two C57BL/6J male mice were randomly assigned to a diet group and fed for eight weeks: high fat (45% Kcal fat); 10% whole flaxseed (45% Kcal fat); 6% defatted flaxseed (45% Kcal fat); 4% flaxseed oil (45% Kcal fat); 10% buckwheat (45% Kcal fat); and low fat (16% Kcal fat). Significant differences in the prevalence of Enterobacteriaceae in the

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6

Tan, Paul Vernyuy. "Growth, intake and rumen function in sheep offered alkali-treated straw-based diets supplemented with fish meal." Thesis, University of Reading, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.276156.

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7

Khatib, Ibrahim Mahmud Dib. "Role of zinc-supplemented diets in the prevention of the early linear growth deficiency in Jordanian children." Thesis, University of London, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.244278.

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8

Speight, Susan Michelle. "Growth Performance, Carcass Traits, and Reproductive Characteristics in Boars Fed Diets Supplemented With an Organic Source of Selenium." Diss., Virginia Tech, 2010. http://hdl.handle.net/10919/29584.

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The objectives of this study were to assess growth and reproductive performance of boars fed a diet supplemented with organic selenium (Se). Crossbred boars received one of three treatments: I. basal diet with no supplemental Se, II. basal diet supplemented with 0.3 ppm organic Se (Sel-Plex), and, III. basal diet supplemented with 0.3 ppm sodium selenite. Nursery (n = 13 pens/treatment) boar performance was not affected (P > 0.1) by diet and only grow-finish (n = 11 pens/treatment) G:F was greater (P < 0.06) for Sel-Plex (0.378) compared with selenite (0.368) or control (0.363) boars. At 15-mo

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9

Sirvas, Cornejo Susana. "Effect of microencapsulated diets supplemented with a genetically modified bacteria on the growth and survival of Penaeus indicus postlarvae." Thesis, Bangor University, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.298637.

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10

Bergmann, Hannes [Verfasser]. "Genetic predisposition for common-type obesity determines lipid metabolism responses to polyunsaturated fatty acid supplemented high-fat diets / Hannes Bergmann." Hannover : Bibliothek der Tierärztlichen Hochschule Hannover, 2017. http://d-nb.info/115016798X/34.

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11

Norcross, Rebecca G. "IMPACT OF ALGAE SUPPLEMENTED DIETS COMBINED WITH ANTIOXIDANTS ON THE NUTRITIONAL PROFILE, QUALITY ATTRIBUTES, AND STORAGE STABILITY OF CHICKEN BREAST MEAT." UKnowledge, 2015. http://uknowledge.uky.edu/animalsci_etds/52.

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Consumers’ demands for ω-3 polyunsaturated fatty acids (PUFAs) are at all-time high. Algae, a common source of PUFAs, and antioxidants are both used as supplements in livestock feeds, are known to affect the overall quality of meat. To implement PUFA deposits into broiler meat, this study evaluated combining antioxidants and algae in broiler feed to enhance the breast meat quality. Broilers were fed diets supplemented with 50 IU Vitamin E or 200 g/ton EconomasE (EcoE, an antioxidant pack) plus 10 IU Vitamin E, with or without 0.5% algae extract (SP-1). The feed oil was partially oxidized soybe

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12

Bower, Laurie A. "Comparison of lactational and metabolic responses of postpartum dairy heifers and cows fed diets supplemented with corn, calcium stearate and tallow." Thesis, Virginia Tech, 1986. http://hdl.handle.net/10919/41540.

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Twenty first-calf heifers and 24 cows in their second or greater lactation were randomly assigned to 4 dietary treatments from day 15 to day 61 postpartum. Mixed diets consisted of corn silage, alfalfa haylage, orchard grass hay, and a pelleted concentrate. Concentrates were control (C), C + additional corn (H), C + 4% calcium stearate (S), or C + 4% tallow (T). C, S, and T contained 50:50 forage and concentrate dry matter and H contained 40:60.</p><br>Master of Science

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13

Guaiume, Elisângela Aparecida. "Effects of reduced protein, amino acid supplemented diets on production and economic performance of commercial broilers fed from hatch to market age." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/4814.

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Thesis (Ph. D.)--University of Missouri-Columbia, 2007.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on February 13, 2008) Vita. Includes bibliographical references.

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14

Amachawadi, Raghavendra G. "Selection and co-selection of antimicrobial resistance in gut enterococci of swine and cattle fed diets supplemented with copper, tylosin, and chlortetracycline." Diss., Kansas State University, 2014. http://hdl.handle.net/2097/19765.

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Doctor of Philosophy<br>Department of Diagnostic Medicine/Pathobiology<br>H. Morgan Scott<br>Copper, as copper sulfate, is often used as an alternative to in-feed antibiotics for growth promotion in both swine and cattle diets. Gut bacteria exposed to copper can acquire resistance, which among enterococci is conferred by a plasmid-borne transferable copper resistance gene (tcrB). The plasmid also carries tetracycline [tet(M)] and macrolide [erm(B)] resistance genes. Because of the genetic link between acquired copper (tcrB) and antibiotic resistance in Enterococcus spp., we hypothesized that c

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15

Chrystal, Peter. "Performance responses and digestive dynamics in male meat-type chickens offered tangibly reduced-crude protein diets supplemented with non-bound amino acids." Thesis, The University of Sydney, 2022. https://hdl.handle.net/2123/28651.

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Reduced crude protein (CP) diets typically result in increased lipid deposition and compromised performance in broiler chickens. However, a tangible reduction in dietary CP for broiler chickens, with the addition of non-bound supplemental amino acids (AA) has the potential to halve the amount of soyabean meal included in feed. This has implications for future sustainability of chicken meat production with added benefits of reduced N excretion and improved bird welfare. Reducing dietary CP may result in the non-essential AA, glycine and serine, defined by glycine equivalents (Glyeq = Gly + Ser

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16

Ali, Y. O. "Studies on the nutrition of cultured juvenile lobsters Homarus gammarus (L) : effects of natural, compounded and supplemented diets in relation to moulting difficulties." Thesis, Bangor University, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.305212.

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17

Hernandez-Acosta, Mario. "Feeding of Nile Tilapia Oreochromis niloticus and White Shrimp Litopenaeus vannamei with Different Diets Supplemented with Yucca schidigera and Quillaja saponaria Extracts (Saponins)." Diss., The University of Arizona, 2009. http://hdl.handle.net/10150/196050.

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Yucca (Yucca schidigera) and Soapbark (Quillaja saponaria), both native desert plants, are major commercial sources of saponin extracts. Yucca schidigera is native to the southwestern United States and to the arid Mexican desert, and Quillaja saponaria is found in arid areas of Chile. Saponins have detergent or surfactant properties with both water-soluble and fat-soluble components.The use of natural saponins from yucca and soapbark as an additive in the diet, has improved production in aquatic organisms. The purpose of this study was to evaluate the effect of inclusion of Nutrafito plus (NT

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18

Pham, Duc Hung. "Growth and physiological responses of snapper (Pagrus auratus) and cobia (Rachycentron canadum) fed various inclusion levels of selenium supplemented lupin meal as fishmeal replacement diets." Thesis, Curtin University, 2016. http://hdl.handle.net/20.500.11937/48523.

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The nutritional effects of dietary selenium and lupin meal in snapper Pagrus auratus and cobia Rachycentron canadum were evaluated. Dietary selenium supplementation improved growth and physiological responses of cobia, but not in snapper. Dietary selenium supplementation improved growth, feed utilisation and physiological responses of cobia fed lupin-based diets. Both species showed symptoms of selenium toxicity after fed excessive selenium levels. Adverse effects were observed in snapper and cobia fed high inclusion levels of lupin.

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19

Grant, Amelia Anne May. "Growth, fatty acid composition and Na⁺/K⁺-ATPase isoform physiology of juvenile chinook salmon (Oncorhynchus tshawytscha) fed diets supplemented with anchovy or blends of anchovy and canola oil." Thesis, University of British Columbia, 2006. http://hdl.handle.net/2429/32615.

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This research was designed to assess the effects of alternate lipid diets on chinook salmon, Oncorhynchus tshawytscha, where canola oil (CO) was used as a vegetable lipid alternative to marine lipid. Diets supplemented with anchovy oil (AO) or CO blended with AO so that CO composed to a maximum of 41% dietary lipid content were fed to juvenile salmon twice daily. The salmon grew to a maximum of 86 grams over the study with no significant effect of diet treatment on fish growth. Similar results were obtained for an array of whole body physiological parameters including feed efficiency, h

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20

Ferreiro, Gutierrez H. M. "Forages as supplements for molasses based diets in cattle." Thesis, University of Reading, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.370871.

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21

Khan, Mohammad Mehedi Hasan. "In vitro evaluation of spices as supplements for forage based ruminant diets." Thesis, University of Newcastle Upon Tyne, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.627631.

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Spices can be used as novel supplements to enhance the utilization of low quality forages (LQF) and reduce nutrient wastage by the ruminant animals. However, it would be essential to characterize these spices alongside LQF and high quality forages (HQF) before testing their potential use as supplements in ruminant diets. Chemical analyses of five spices (Cinnamon, Clove, Coriander, Cumin and Turmeric), additionally with four LQF (rice straw, wheat straw, hay and sugarcane bagasse), three HQF (rye grass, silage and rape seed plant) and some traditional supplements such as legumes or their by-pr

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22

Saenmahayak, Benya. "Complexed trace mineral supplementation of broiler diets." Auburn, Ala., 2007. http://repo.lib.auburn.edu/07M%20Theses/SAENMAHAYAK_BENYA_52.pdf.

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23

Yulong, Yin. "Factors affecting ileal digestibility and endogenous nitrogen flow in pigs." Thesis, Queen's University Belfast, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.388064.

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24

Bunge, Gregory Andrew. "The effect of supplemental biotin in dairy cow diets on forage fermentation characteristics." Thesis, Link to online version, 2006. http://hdl.handle.net/10019/515.

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25

Maya, Faisal Mohammed. "Digestion of silage-based diets by sheep and hormonal responses to protein supplements." Thesis, University of Newcastle Upon Tyne, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.308436.

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26

Maxwell, Rhianne Morgan Le. "Modifying the Mineral Profile of Crickets (Acheta domesticus) Using a Supplemented Diet." DigitalCommons@CalPoly, 2018. https://digitalcommons.calpoly.edu/theses/1907.

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Captive insectivores may consume invertebrates as all, or part of their overall diet. The challenge with feeding captive insectivores involves the limited number of invertebrate species that are commercially available, and the lack of key nutrients provided by these insects. Among these insects, a naturally occurring low concentration of calcium and an inverse calcium to phosphorus ratio may put insectivores at the risk of developing hypocalcemia. A strategy to correct this nutrient imbalance involves supplementing the insect diet with high concentrations of targeted nutrients – a term referre

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27

Niemeyer, Paige Reynolds. "The impact of supplemental L-threonine in laying hen diets on egg component yield, composition, and functionality." Texas A&M University, 2005. http://hdl.handle.net/1969.1/2628.

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The impacts of supplemental L-threonine in laying hen diets were evaluated. Over three experiments, control hens were fed a corn-soybean commercial layer diet containing 0.56% threonine (Thr). Experimental diets containing 0.66, 0.76, 0.86, and 0.96% Thr were fed for experiment 1. Experimental diets containing 0.76, 0.96 and 1.16% Thr were fed for experiment 2. Experiment 1 and 2 hens were 42 weeks of age. In experiment 3, experimental diets containing 0.76 and 0.96% Thr were fed to aged hens (61 weeks at beginning of experiment). Data collection methods were the same for all three experiments

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28

Amatori, Stefano. "Interactions between nutrition and exercise: diet, supplementation and sports performance." Doctoral thesis, Urbino, 2020. http://hdl.handle.net/11576/2681329.

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29

Mogami, Haruta. "Isocaloric high-protein diet as well as branched-chain amino acids supplemented diet partially alleviates adverse consequences of maternal undernutrition on fetal growth." Kyoto University, 2009. http://hdl.handle.net/2433/126437.

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30

Cuyun, Carter Gebra B. "FOOD INTAKE, DIETRAY PRACTICES,AND NUTRITIONAL SUPPLEMENT USE AMONG THE AMISH." The Ohio State University, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=osu1211898334.

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31

Maciel, Rafael Lustosa. "Zootechnical performance and quality of filet tambaqui Colossoma macropomum fed with a diet supplemented cyanophyceae Spirulina platensis." Universidade Federal do CearÃ, 2014. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=12859.

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CoordenaÃÃo de AperfeÃoamento de Pessoal de NÃvel Superior<br>Tambaqui, Colossoma macropomum, is one of the most important fishery resources in the Amazon region and is the most cultivated native fish in Brazil due to omnivorous and its rusticity. Alternative ingredients for feed formulation are needed to maximize strength and weight gain of the animals when cultured at high stocking densities. The cyanophyceae Spirulina platensis is a microalgae with high nutritional, value rich in protein and vitamins, which has been used as an additive in diets for various species of fish. The aim of this s

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32

Pal, Purab. "ELUCIDATING THE MOLECULAR MECHANISMS OF THE ANTI-CANCER ACTIONS OF A FLAXSEED-SUPPLEMENTED DIET AGAINST OVARIAN CANCER." OpenSIUC, 2020. https://opensiuc.lib.siu.edu/dissertations/1875.

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Ovarian cancer is a deadly gynecological disease that ranks fifth in all cancer-related deaths inwomen. The disease is often detected at an advanced stage and lack of sensitive predictive biomarkerscontribute to its poor prognosis, which is also responsible for the current five-year survival rate of only47%. Our laboratory has previously shown that a whole flaxseed supplemented diet decreases the onsetand severity of ovarian cancer in the laying hen, the only known animal model of spontaneous ovariancancer. Flaxseed is rich in omega-3 fatty acids (OM3FA), mostly α-Linoleic acid (ALA), which ge

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33

Fujii, Tsuyoshi. "Branched-chain amino acid supplemented diet during maternal food restriction prevents developmental hypertension in adult rat offspring." Kyoto University, 2011. http://hdl.handle.net/2433/142095.

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34

Ellingson, Terry Allen. "Digestion and utilization of nutrients in diets containing feather meal and (or) supplemental fat by lactating dairy cows." Thesis, This resource online, 1993. http://scholar.lib.vt.edu/theses/available/etd-09292009-020238/.

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35

Neal, Kathryn. "Nutrient Utilization, Lactational Performance, and Profitability of Dairy Cows by Feeding Protein Supplements in High-Forage Lactation Diets." DigitalCommons@USU, 2014. https://digitalcommons.usu.edu/etd/2124.

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Due to the increasing cost of soybean meal and concerns of excess N being excreted into the environment, new protein supplements have been developed. Two products that have shown potential in increasing N utilization efficiency are slow release urea (SRU; Optigen) and ruminal escape protein derived from yeast (YMP; DEMP). The objective of this study was to assess the effects of feeding these 2 supplements in high-forage [(54% of total dietary dry matter (DM)] dairy diets on nutrient utilization, feed efficiency, lactational performance of dairy cows, and their impacts on income-over feed costs

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36

Chan, Lui-yan. "Changes in interorgan lipid handling underlie the decrease in adiposity of bitter melon supplemented diet-induced obese rats." View the Table of Contents & Abstract, 2007. http://sunzi.lib.hku.hk/hkuto/record/B36995678.

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37

Chan, Lui-yan, and 陳蕾因. "Changes in interorgan lipid handling underlie the decrease in adiposity of bitter melon supplemented diet-induced obese rats." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2007. http://hub.hku.hk/bib/B37429942.

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38

Dias, Valera Lucena. "Investigation of the effect of a probiotic-supplemented diet on the haemocyte proteome of the abalone Haliotis midae." Doctoral thesis, University of Cape Town, 2016. http://hdl.handle.net/11427/22887.

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Haliotis midae is an economically important South African abalone species which has been cultured since the 1990s. H. midae farming constitutes approximately 93% of the country's total marine aquaculture industry. However, the slow growth rate of this animal and the potential for disease outbreaks remain a concern for farmers. Therefore, government and private institutions have joined efforts to investigate ways of enhancing abalone production, to increase abalone growth rates and improve disease resistance. Several studies have shown that probiotic microorganisms can significantly increase th

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39

Gabel, Kathleen A. "Effects of Exercise and Cheese Supplemented Diet on Cholesterol and Lipoprotein Fractions in Free-living Young Human Subjects." DigitalCommons@USU, 1987. https://digitalcommons.usu.edu/etd/5341.

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Ten young adults were divided into an exercising group (n = 6) and sedentary group (n = 4). Smoking, ingestion of alcohol, drugs and oral contraceptives were prohibited during 9 weeks of study. Diets were prepared by university food service. Food consumed was recorded and nutrient intakes were assessed. Cheese was consumed in 84 to 112 gram portions every day for two separate 14 day periods. All other dairy products were prohibited in the diet except 240 ml of two percent milk per day. When cheese was consumed, daily diets contained ca 400 kcal, 100 mg cholesterol, and 700 mg calcium more than

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40

Castro, Calvache Egresado Hever Patricio. "Formulación de dietas balanceadas en base a granos de desecho de maíz, trigo y cebada para cuyes (Cavia porcellus) /." Diss., Ibarra, Ecuador, 2002. http://contentdm.lib.byu.edu/cgi-bin/docviewer.exe?CISOROOT=/Benson&CISOPTR=5496.

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Tesis de grado presentada como requisito para obtener el titulo de Ingeniero Agroindustrial, Universidad Técnica del Norte, Facultad de Ingenieria en Ciencias Agropocuarias y Ambientales.<br>Abstract in Spanish and English.

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Oliveira, Simone Gisele de. "Utilização de fontes de gordura em dietas com diferentes níveis de fibra para vacas em lactação." Universidade de São Paulo, 2002. http://www.teses.usp.br/teses/disponiveis/11/11139/tde-30122002-092145/.

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O aumento da densidade energética da dieta e proporção de ácidos graxos (AG) insaturados na gordura do leite são alguns dos benefícios associados à suplementação lipídica. Este experimento foi conduzido com o objetivo de se avaliar o efeito da inclusão de fontes de gordura insaturada em dietas com diferentes níveis de fibra sobre a fermentação ruminal, concentração de AGL no sangue e produção e composição do leite. Foram utilizadas 5 vacas da raça Holandesa canuladas no rúmen e duodeno proximal, com média de 101 dias em lactação, produzindo cerca de 22,6 kg/d em um delineamento em Quadrado Lat

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Castro, Calvache Egresado Hever Patricio. "Formulation of Balanced Diets in Base of Grains of Left-over of Corn, Wheat, and Barley for Guinea pigs (Cavia porcellus)." BYU ScholarsArchive, 2002. https://scholarsarchive.byu.edu/etd/5345.

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The present investigation was carried out in the rural community La Rinconada, located in the canton Ibarra of the province of Imbabura. The field work was developed during 12 months. Previous activities were developed to the rehearsal like socialization of the program; training in areas of: poscosecha of grains, alfalfa cultivation and systems of growth of guinea pigs. The rehearsal lasted 70 days and it was developed in the property of three families of the community. The formulation of diets balanced based on grains of waste of corn, wheat and barley for the growth and increment of weight o

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43

Aboua, Yapo Guillaume. "The impact of organic hydroperoxides and a red palm oil supplemented diet on spermatogenesis, sperm function and sperm apoptosis." Thesis, Cape Peninsula University of Technology, 2009. http://hdl.handle.net/20.500.11838/1523.

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Thesis (DTech (Biomedical Technology))--Cape Peninsula University of Technology, 2009<br>Many environmental, physiological, and genetic factors have been shown to impair sperm function through oxidative damage. Oxidative stress (OS) arises as a consequence of excessive reactive oxygen species (ROS) production and/or impaired antioxidant defence mechanisms. The decline in male reproductive health generated considerable public and scientific concerns about the possible role of environmental contaminants. A better understanding of how OS affects sperm function will be beneficial as it might help

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44

Sikström, Emmy. "Konsumtion av livsmedel rika på järn och folsyra samt attityd till de näringsämnena & en hälsosam kost under graviditeten." Thesis, Högskolan i Gävle, Avdelningen för arbets- och folkhälsovetenskap, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-11605.

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BAKGRUND: Folsyra och järn är två viktiga ämnen som under graviditeten har olika betydelser dels för mamman och dels för fostret. Brister på dessa ämnen kan således leda till skador av olika slag och därför rekommenderas ofta kosttillskott till gravida kvinnor. Kvinnornas matvanor kan påverka om de får i sig tillräcklig mängd av dessa ämnen. SYFTE: Syftet med denna studie var att se hur gravida förhåller sig till att ha en hälsosam kost under graviditeten samt inställningen till kosttillskott med järn och folsyra. Studien syftade till att undersöka eventuella hinder samt se användningen av jär

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45

Soracco, Kelly L. "Seasonal differences in nutrient intake, supplement use, and eating behaviors of high school wrestlers." Virtual Press, 1999. http://liblink.bsu.edu/uhtbin/catkey/1154780.

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The purpose of this study was to examine weight loss methods and to determine if seasonal differences existed in energy and nutrient intakes, supplement use and eating behaviors of high school wrestlers. Weight loss history, food and activity records, supplement use and knowledge and bulimic behavior data were collected from twenty wrestlers during the 1998-99 wrestling season and from eleven wrestlers 3 months post wrestling season.This study found that wrestlers practiced extreme weight control behaviors including fasting, food and fluid restriction resulting in inadequate nutrient intakes.

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46

Lombard, Matthys Du Toit. "Development of three microbiologically safe, sensory acceptable food products as possible supplements to the diet of undernourished children (5-6 years) /." Link to the online version, 2008. http://hdl.handle.net/10019/1859.

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47

Siegert, Wolfgang [Verfasser], and Markus [Akademischer Betreuer] Rodehutscord. "Factors influencing the response of broiler chicken to glycine supplements in low crude protein diets / Wolfgang Siegert. Betreuer: Markus Rodehutscord." Hohenheim : Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim, 2016. http://d-nb.info/1096326868/34.

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48

Kassem, M. M.-E. "Feed intake and milk production in dairy cows with special reference to diets concerning grass and Lucerne silages with barley supplements." Thesis, University of Glasgow, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234860.

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Meng, Xiangfeng. "Improved nutrient utilization and growth performance of broiler chickens fed diets supplemented with multicarbohydrase enzyme preparations." 2005. http://hdl.handle.net/1993/20251.

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Jian, He Shun, and 簡和順. "Effects of dietary lipids and astaxanthin supplemented diets on the ovaries and eggs of macrobrachium rosenbergii." Thesis, 1995. http://ndltd.ncl.edu.tw/handle/77695302882890917010.

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Abstract:

碩士<br>國立臺灣大學<br>漁業科學研究所<br>83<br>Experiments were conducted to study the effects of dietary lipids& astaxanthin supplemented diets on accumulations of ovaries & eggs, and hatched percent of eggs of Macrobrachium rosenbergii. Results were:Prawns fed the soybean oil & squid viscera oil diets were found a higher fecundity than others. Percents of HSI & GSI,the content of lipids in the ovary, and hatched percent of eggs were highter in the group fed with squid viscera oil diet. Although there were promotionally increased the percent of GSI,more content of lipids & higher hatched p

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