Academic literature on the topic 'Suppléments alimentaires'
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Journal articles on the topic "Suppléments alimentaires"
Roy, A., S. E. Evers, and M. K. Campbell. "Utilisation de suppléments alimentaires et apport en fer, en zinc et en folate chez les femmes enceintes de London, Ontario." Maladies chroniques et blessures au Canada 32, no. 2 (March 2012): 86–94. http://dx.doi.org/10.24095/hpcdp.32.2.03f.
Full textDesgrandchamps, F., and L. Bastien. "Nutrition, suppléments alimentaires et cancer de la prostate." Progrès en Urologie 20, no. 8 (September 2010): 560–65. http://dx.doi.org/10.1016/j.purol.2010.03.010.
Full textBirot, Yves. "Les forêts, sources de compléments alimentaires, suppléments nutritionnels et alicaments." Santé Publique S1, HS (2019): 33. http://dx.doi.org/10.3917/spub.190.0033.
Full textBirot, Yves. "Les forêts, sources de compléments alimentaires, suppléments nutritionnels et alicaments." Revue Forestière Française, no. 2-3-4 (2018): 135. http://dx.doi.org/10.4267/2042/69991.
Full textDOREAU, M., and Y. CHILLIARD. "Influence d’une supplémentation de la ration en lipides sur la qualité du lait chez la vache." INRAE Productions Animales 5, no. 2 (February 28, 1992): 103–11. http://dx.doi.org/10.20870/productions-animales.1992.5.2.4224.
Full textSavard, N., P. Levallois, LP Rivest, and S. Gingras. "Lien entre les soins prénataux et le faible poids pour l’âge gestationnel à la naissance : une étude écologique au Québec (Canada)." Promotion de la santé et prévention des maladies chroniques au Canada 36, no. 7 (July 2016): 137–46. http://dx.doi.org/10.24095/hpcdp.36.7.01f.
Full textOkri Fréjus Hans, OHOUKO, KOUDOUVO Koffi, DOUGNON Tossou Jacques, AGBONON Amegnona, and GBEASSOR Messanvi. "Pratiques d’élevage de porcs au Sud-Bénin : utilisation des plantes dans la gestion alimentaire et sanitaire." Journal of Animal & Plant Sciences 44, no. 3 (June 30, 2020): 7677–94. http://dx.doi.org/10.35759/janmplsci.v44-3.1.
Full textGaddafi, S., M. G. Garba, M. Abdulrashid, D. Zahradden, O. M. Daudou, and G. T. Iyeghe-Erakpotobor. "Effect of antioxidant supplements on testicular histo-morphology in adult male guinea pigs (Cavia porcellus)." Nigerian Journal of Animal Production 47, no. 5 (December 31, 2020): 29–40. http://dx.doi.org/10.51791/njap.v47i5.1272.
Full textBellisle, France. "Qualités organoleptiques des suppléments nutritifs et prise alimentaire." Nutrition Clinique et Métabolisme 11, no. 1 (January 1997): 39–42. http://dx.doi.org/10.1016/s0985-0562(97)80092-1.
Full textMcCulloch, Robert G., and Donald A. Bailey. "Calcium Intake and Bone Density: A Review." Canadian Journal on Aging / La Revue canadienne du vieillissement 9, no. 2 (1990): 167–76. http://dx.doi.org/10.1017/s0714980800013143.
Full textDissertations / Theses on the topic "Suppléments alimentaires"
Sharma, Dyuti. "Nouvelles approches thérapeutiques de la pathologie pulmonaire par les suppléments alimentaires en période périnatale." Thesis, Lille 2, 2015. http://www.theses.fr/2015LIL2S066/document.
Full textBronchopulmonary dysplasia (BPD), a common complication of prematurity, reached in 30% of newborns with very low birth weight. Persistent pulmonary hypertension of the newborn (PPHN), with or without BPD, results in poor adaptation to extrauterine life and occurs in various pathological conditions such as prematurity, sepsis, inhaled meconium, or diaphragmatic hernia Congenital. The mortality and morbidities of these two diseases are high in the perinatal period. Severe PPHN or BPD are refractory to current treatment.Polyunsaturated fatty acids omega-3 (ω-3 PUFA) are nutrients with beneficial properties on the circulatory and pulmonary system, but also on fetal development, demonstrated by many experimental and clinical studies. Dehydroepiandrosterone (DHEA) is a steroid hormone whose secretion levels in humans decreases with age. Recent studies have demonstrated a cardio-protective effect of diet DHEA supplementation but also a pulmonary vasodilator and preventive effect of DBP injury in experimental models.The aims of our study were : 1) to study the effect of PUFA ω-3 supplementation in an experimental model of hyperoxia-induced DBP in pups; 2) to study effect on pulmonary circulation of infusion of ω-3 PUFAs (in vivo) in model of chronically instrumented fetal sheep, and to analyze the mechanisms of action of ω-3 PUFA (isolated vascular rings); and finally 3) to study the in vivo effect of DHEA in fetal pulmonary circulation in the same model of fetal sheep and to understand the mechanisms of action of DHEA._x000D_We have demonstrated that supplementation with diet PUFA ω-3 on pregnant rats at the end of gestation and after birth prevent BPD injuries induced by chronic exposure to hyperoxia in pups. These lesions were found in the control groups (water and ω-6 PUFA). ω-3 PUFA supplementation did not prevent vascular remodeling.Infusion of eicosapentaenoic acid (EPA) in sheep fetus showed a potent pulmonary vasodilator effect as compared to docosahexaenoic acid (DHA) or excipient (low dose of ethanol). Vasorelaxant effect of EPA on pre-contracted isolated rings was more important than DHA at equivalent dose, and was dose- and endothelium-dependent. This effect involves NO production.Bolus DHEA perfusion in the pulmonary vascular bed study on instrumented fetal sheep highlighted an acute vasodilator effect. This effect was dose-dependent with a more pronounced and sustained decrease in PVR at highest doses of DHEA. Finally, mechanisms of action study found an inhibition of the effect of DHEA by the LNA, indicating that DHEA-induced vasodilation is NO dependant.Taken together, our results suggest that supplementation with ω-3 PUFAs and DHEA within the perinatal period may prevent BPD and PPHN in high risk conditions including preterm birth, premature rupture of the membrane or intrauterine growth restriction
Lamontagne-Drolet, Marianne. "Effets de deux suppléments protéiques sur l'abeille domestique (Apis mellifera L)." Master's thesis, Université Laval, 2018. http://hdl.handle.net/20.500.11794/36684.
Full textChez l’abeille domestique, il est impératif d’avoir accès à une diversité florale pour combler les besoins en acides aminés essentiels via le pollen. Ainsi, dans les régions où la diversité florale est limitante, certains apiculteurs ont recours à des suppléments protéiques pour éviter les carences. Cependant, il est important et parfois difficile de quantifier les effets de ces produits sur des colonies commerciales. Les objectifs du projet étaient : 1) comparer la santé des colonies d’abeilles supplémentées à celles non supplémentées; 2) comparer deux types de suppléments commerciaux quant à leur taux de consommation et leurs effets sur la santé des colonies; 3) évaluer l’impact du paysage sur le statut nutritionnel des colonies. Cinquante colonies réparties sur trois sites en Montérégie ont été échantillonnées de mai à septembre 2016. Des trappes à pollen ont permis de placer certaines colonies en conditions simulées de manque de pollen. Les résultats démontrent que fournir des suppléments aux colonies en période de pénurie de pollen permet aux abeilles de maintenir leur production de couvain, ainsi qu’un taux de protéines plus élevé. Cependant, les abeilles supplémentées démontrent une longévité réduite, ce qui suggère que les produits testés ne sont pas optimaux. Le supplément Global PattiesMD, contenant du pollen, a été davantage consommé que le Ultra BeeMD, sans pollen. Il semble également convenir mieux aux colonies, les abeilles y étant exposées présentant un effort de récolte de pollen inférieur (lorsque limitées dans leur accès au pollen), un taux de protéines généralement plus élevé par rapport au témoin et une meilleure longévité. Enfin, les ruches du site présentant la plus grande proportion de terres agricoles dans un rayon de 5 km performaient mieux qu’aux autres sites en fin de saison, ce qui pourrait s’expliquer par la présence de certaines plantes nutritionnellement intéressantes retrouvées en milieu agricole.
The honeybees (Apis mellifera L.) must have access to a diversity of pollen sources to meet their nutritional requirements. In regions where floral resources are scarce, beekeepers sometimes provide protein supplements to their colonies to avoid nutritional deficiencies. However, it is important and sometimes difficult to quantify the effects of these products on commercial colonies. The goals of this study were to 1) compare the health of commercial honeybee colonies supplemented or not with a protein supplement, 2) compare the consumption and impact on honey bee health of two commercial protein supplements and 3) evaluate the impact of surrounding landscape on the nutritional status of colonies. Fifty colonies located in three apiaries in Montérégie, Québec, were monitored from May to September 2016. Pollen traps placed certain colonies in simulated pollen shortage conditions. We found that supplemented colonies limited in pollen collection were able to raise the same amount of brood than the control colonies. Nurse bees in supplemented colonies also had a higher body protein content compared to control bees. However, bees of supplemented colonies displayed shorter lifespan, which casts a doubt on the suitability of these products for honey bee nutrition. The supplement containing pollen, Global Patties, was more consumed than the supplement containing no pollen, Ultra Bee. It also seemed more suitable, colonies consuming it displaying a lower pollen foraging effort (in pollen shortage conditions), nurse bees with a higher protein compared to the control and bees with a longer lifespan. Finally, colonies from the apiary surrounded by the highest proportion of cultivated land in a 5-km radius performed better overall compared to the other apiaries toward the end of the season. This could be explained by the presence of nutritionally interesting plants present in the agricultural landscape at that time of the year
St-Pierre, Valérie. "La stimulation de la cétogenèse par la prise de différents suppléments alimentaires : carnitine, leucine, butyrate et monoglycéride d’octanoate." Mémoire, Université de Sherbrooke, 2016. http://hdl.handle.net/11143/9541.
Full textBasambombo, Luta Luse. "Association entre la prise de suppléments de vitamines E et C et l'incidence des atteintes cognitives et de la maladie d'Alzheimer." Thesis, Université Laval, 2012. http://www.theses.ulaval.ca/2012/28876/28876.pdf.
Full textBrouillette, Marie-Josée. "Relation entre la prise de suppléments de vitamines antioxydantes, le suivi des recommandations nutritionnelles du guide alimentaire canadien et la survenue de cancer." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp05/MQ62055.pdf.
Full textPlante, Pierre-Alphée. "Effets d'un supplément alimentaire de protéines provenant de levures donné à des truies en lactation sur leurs performances et celles de leurs porcelets." Thesis, Université Laval, 2011. http://www.theses.ulaval.ca/2011/27742/27742.pdf.
Full textPlante-Dubé, Marguerite, and Marguerite Plante-Dubé. "Impact d'un supplément alimentaire d'acide palmitoléique sur le profil en acides gras des classes lipidiques du liquide folliculaire chez la vache en début de lactation." Master's thesis, Université Laval, 2019. http://hdl.handle.net/20.500.11794/37597.
Full textLa fertilité de la vache laitière haute-productrice semble altérée par les teneurs élevées en acides gras (AG) libres du liquide folliculaire observées en début de lactation. Toutefois, les effets diffèreraient selon le type d’AG du microenvironnement de l’ovocyte. La présence d’AG monoinsaturés est associée à des ovocytes ayant un potentiel de développement embryonnaire amélioré. Cette étude visait à évaluer le transfert et l’incorporation des AG alimentaires dans les classes lipidiques du plasma et du liquide folliculaire et son impact sur la fertilité de la vache laitière. Vingt vaches Holstein ont été attribuées aléatoirement à un supplément lipidique alimentaire enrichi soit en acide palmitique (Palmit 80; 82 % 16:0; PA) ou en acide palmitoléique (huile d’argousier; 27 % 16:1 cis-9 et 28 % 16:0; POA). L’administration des traitements (200 g/jour) s’est échelonnée de 20 jours avant à 67 jours après le vêlage. Les performances ont été enregistrées et des échantillons de lait recueillis aux jours 8 à 10 ± 3, 35 à 37 ± 2 et 63 à 65 ± 2 post partum. Aux jours 46 et 67 ± 2 d post partum, les complexes ovocyte-cumulus, les cellules de la granulosa, le liquide folliculaire et des échantillons sanguins ont été prélevés. En comparaison avec PA, POA a augmenté les teneurs en 16:1 cis-9 dans les lipides estérifiés du plasma, dans la matière grasse laitière, et dans les AG libres et les esters de cholestérol du liquide folliculaire. L’expression du gène récepteur à l’insuline tendait à diminuer dans les cellules de la granulosa du groupe POA. Le supplément POA a réduit la folliculogenèse, sans toutefois influencer la compétence au développement des ovocytes. Il est possible de moduler le profil en AG du liquide folliculaire via des stratégies nutritionnelles et de potentiellement influencer le métabolisme des cellules de la granulosa et la folliculogenèse.
In high-yielding dairy cows, fertility is impaired by the increase of non-esterified fatty acid concentrations in follicular fluid during early lactation, but the effects may depend on fatty acid (FA) composition. The objective of this study was to evaluate the potential of dietary supplements enriched in specific FA to influence the FA composition of follicular fluid, and consequently fertility of early-lactation dairy cows. Twenty Holstein multiparous cows in late gestation were randomly assigned to 200 g/d of FA supplements enriched in i) palmitic acid (PA; control treatment; Palmit 80; Natu’oil Services Inc.; 82% 16:0) in the rumen or ii) palmitoleic acid (POA; Sea buckthorn oil; New Directions Aromatics Inc.; 27% cis-9 16:1, 28% 16:0, and 22% cis-9 18:1) in the abomasum. The treatment period ranged from 20 ± 5 d precalving to 67± 2 d postcalving. Performance was recorded, and milk samples collected from days 8 to 10 ± 3 (mean SD), 35 to 37 ± 2, and 63 to 65 ± 2 postcalving. On days 46 and 67± 2 d postcalving, cumulus-oocyte complexes, granulosa cells and follicular fluid were recovered, and blood was collected. Treatment did not affect milk yield or milk fat. Compared with PA, POA increased cis-9 16:1 concentration in milk fat, in plasma esterified lipid classes, and in follicular fluid non-esterified fatty acids and cholesterol esters. Abundances of mRNA for stearoyl-CoA desaturase and perilipin 2 in granulosa cells were not different between treatments. Moreover, POA treatment tended to decrease the expression of gene encoding for insulin receptor. Treatment did not affect oocyte quality and developmental capacity, or embryo lipid metabolism, but POA altered folliculogenesis. These results suggest that dietary lipid supplements enriched in specific FA may modulate FA profile of the oocyte microenvironment, energy granulosa cell metabolism and folliculogenesis in early lactation cows.
In high-yielding dairy cows, fertility is impaired by the increase of non-esterified fatty acid concentrations in follicular fluid during early lactation, but the effects may depend on fatty acid (FA) composition. The objective of this study was to evaluate the potential of dietary supplements enriched in specific FA to influence the FA composition of follicular fluid, and consequently fertility of early-lactation dairy cows. Twenty Holstein multiparous cows in late gestation were randomly assigned to 200 g/d of FA supplements enriched in i) palmitic acid (PA; control treatment; Palmit 80; Natu’oil Services Inc.; 82% 16:0) in the rumen or ii) palmitoleic acid (POA; Sea buckthorn oil; New Directions Aromatics Inc.; 27% cis-9 16:1, 28% 16:0, and 22% cis-9 18:1) in the abomasum. The treatment period ranged from 20 ± 5 d precalving to 67± 2 d postcalving. Performance was recorded, and milk samples collected from days 8 to 10 ± 3 (mean SD), 35 to 37 ± 2, and 63 to 65 ± 2 postcalving. On days 46 and 67± 2 d postcalving, cumulus-oocyte complexes, granulosa cells and follicular fluid were recovered, and blood was collected. Treatment did not affect milk yield or milk fat. Compared with PA, POA increased cis-9 16:1 concentration in milk fat, in plasma esterified lipid classes, and in follicular fluid non-esterified fatty acids and cholesterol esters. Abundances of mRNA for stearoyl-CoA desaturase and perilipin 2 in granulosa cells were not different between treatments. Moreover, POA treatment tended to decrease the expression of gene encoding for insulin receptor. Treatment did not affect oocyte quality and developmental capacity, or embryo lipid metabolism, but POA altered folliculogenesis. These results suggest that dietary lipid supplements enriched in specific FA may modulate FA profile of the oocyte microenvironment, energy granulosa cell metabolism and folliculogenesis in early lactation cows.
Decroix, Lieselot. "Cocoa flavanols, exercise and the brain." Thesis, Lille 2, 2018. http://www.theses.fr/2018LIL2S004/document.
Full textSports performance depends on physical factors, but also on cognitive functioning. Nutritional supplements as potential ergogenic aids can impact muscle, but also the brain. Cocoa flavanols (CF) have antioxidant capacities, can stimulate vascular function, and potentially enhance cognitive function. CF intake might thus improve exercise performance and recovery by reducing oxidative stress, increasing NO availability and/or boosting cognitive function. It is the purpose of this PhD to identify the effects of CF on physical and cognitive performance in healthy athletes at sea level and altitude, as well as in patients with type 1 diabetes. Our systematic review showed that CF can reduce exercise-induced oxidative stress, but without improving exercise performance. Combining CF intake and exercise training improves cardiovascular risk factors and vascular function in healthy and overweight participants, but evidence on the synergistic effects of CF and exercise training on oxidative stress, inflammation and fat and glucose metabolism is lacking.In a randomized, placebo-controlled, double blind cross-over study, we showed that 900 mg CF intake increased prefrontal oxygenation in athletes, but without affecting executive function. BDNF was not affected by CF intake. The effects of high-intensity exercise largely overruled the effects of CF intake: large beneficial effects of exercise on prefrontal oxygenation and cognitive function were observed and CF supplementation did not enlarge these effects. In a 2nd study, the effect of acute CF intake (530 mg CF) on performance on a demanding cognitive test was assessed in normoxia and hypoxia (simulated altitude 4000 m). Electroencephalogram and fNIRS were used to analyse neuronal activity and hemodynamic changes. Acute CF intake improved the neurovascular response, but did not affect neuronal activity and cognitive performance in normoxia and hypoxia. Most cognitive functions, the cerebrovascular response and neuronal activity, were not altered in hypoxia in healthy subjects. In a 3rd study, we found that acute intake of 900 mg CF enhanced cognitive performance on the Flanker test in patients with type 1 diabetes, and their healthy matched controls. CF intake increased the BOLD response in brain areas activated during this specific task. While cognitive performance was not deteriorated in patients with type 1 diabetes, a different brain activation pattern during the cognitive task was observed, compared to healthy controls and this brain activation pattern was altered by CF intake. To conclude, acute CF intake improves prefrontal oxygenation and cerebrovascular responsiveness. This can be associated with better cognitive function in patients with type 1 diabetes, but does not result in improved executive function in healthy persons. Compared to exercise, the magnitude of the CF-induced neurovascular changes is small.Two studies were conducted examining the effects of CF on exercise-induced oxidative stress, NO availability and its implications for exercise performance, in well-trained cyclists. We found that acute CF (900 mg) improved the exercise-induced increase in total antioxidant capacity, but did not reduce the exercise-induced increase in lipid peroxidation. One week CF intake (530 mg CF) improved vascular function at rest, and prefrontal oxygenation at rest and during low-intensity exercise, but did not influence muscular oxygenation. One week CF intake partially restored the hypoxia-induced decline in prefrontal oxygenation during rest and low-intensity exercise, but not during high-intensity exercise. One week CF intake reduced exercise-induced lipid peroxidation, but did not alter total antioxidant capacity. Both acute and 1-week CF intake did not improve exercise performance and recovery and do not change NO production during exercise (in normoxia and hypoxia) in well-trained athletes
Adubra, Laura. "Impact d'un transfert monétaire et/ou d'un supplément nutritionnel pour la prévention du retard de croissance du jeune enfant en milieu rural au Mali : analyse d'un essai randomisé par clusters." Thesis, Sorbonne université, 2019. http://www.theses.fr/2019SORUS447.
Full textIn 2014, on top of a community health and nutrition program running in the region of Kayes in Mali (SNACK), the World Food Program implemented distributions of i) cash to pregnant and mothers of children aged less than 24 months and ii) Lipid-Based Nutrient Supplements (LNS) to children aged 6-23 months. Both interventions were conditional upon attendance at community health centers (CHCs) for medical follow up throughout the first 1000 days of life (from conception to age 2 of the child). We evaluated the impact of these strategies on children’s anthropometric status, the mean height-for-age z-scores (HAZ) being our primary outcome, as well as on intermediary outcomes along the program’s impact pathways. We conducted a cluster randomized controlled trial, with CHCs randomized in 4 arms: 1) SNACK program only (comparison); 2) SNACK+Cash; 3) SNACK+LNS; 4) SNACK+Cash+LNS. Independent representative samples of 12-42 mo old children were surveyed at baseline (2013, n=5046) and at endline (2016, n=5098). Despite an increase in the mean HAZ and a decrease in stunting rates (HAZ<-2) between 2013 and 2016 in arm 2 (35.6% vs. 31.8%) and in arm 3 (34.6% vs. 29.5%), these changes were not statistically significant as compared with the SNACK arm. Combing the two strategies did not lead to any impact on growth outcomes, however it improved the mean weight-for-height z-scores (ß= +0.16 P<0.01). Attendance at children’s growth monitoring sessions and some of the mothers’ knowledge significantly increased in arms 3 and 4. Data on the program’s implementation suggested several barriers to impact achievement, including irregularity in cash/LNS provisioning and distributions due to low accessibility to CHCs, excessive workload of frontline workers, insufficient amount of cash transfers or sharing of LNS with siblings
Fréchette, Martin. "Utilisation des suppléments alimentaires chez les athlètes d’élite québécois." Thèse, 2009. http://hdl.handle.net/1866/3052.
Full textThis project derives from the Canadian Sport Centre Dietary Study. The purpose of this global research project consisted in studying the consumption habits of Canadians elite athletes towards dietary supplements and evaluating if regional differences could be identified. The number of subjects needed for each province was calculated from the number of athletes identified as Excellence, Elite or Releve by the Canadian Sports Centres and governmental organisms. Only subjects from Québec had been considered for this research work. Forty three subjects completed the questionnaire on dietary supplement consumption habits, 71 filled a three day food diary and 42 of them returned both documents. Results showed that dietary supplements were used by 90.7% of our sample. Users were consuming an average of 3.35 different types of dietary supplements, mostly sports drinks (48.8%), multivitamins-minerals (37.2%) and protein powders (34.5%). Reasons behind the use of supplements were: to stay healthy (27.9%), to raise energy level (27.9%) and to accelerate recovery (25.6%). Athletes were getting their information from physical trainers (25.6%), family members or friends (16.3%) and teammates (16.3%). Dietary supplements were bought in grocery stores (16.3%), drug stores (14.0%) and specialised stores (9.3%). Seventy percent of our sample thought that stopping the use of dietary supplement would have no impact on their performance level or had no idea of the impact it could have. Nevertheless, participants showed a clear interest concerning the efficiency (69.8%), legality (55.8%) and safety (53.5%) of dietary supplements. Eighty one percent of the subjects who were using protein supplements had dietary intakes above their needs for that nutrient. The use of multivitamin-mineral supplements compensated for inadequate intakes in calcium and folic acid, but not in potassium. This investigation showed that multivitamin-mineral users had dietary intakes above the Upper Intake Levels for sodium, magnesium, niacin, folic acid, vitamin A and iron. From these results, we can conclude, in this athlete population, that protein and multivitamin-mineral supplements were not required or used adequately.
Books on the topic "Suppléments alimentaires"
Carol, Vachon M., and NutriSearch Corporation, eds. Guide comparatif des suppléments nutritionnels de NutriSearch: Recueil des produits disponibles aux États-Unis et au Canada. 4th ed. Vernon [C.-B.]: Pour NutriSearch Corporation par Northern Dimensions Pub., 2008.
Find full text1932-, Scheuer Yvette, ed. Des médicaments qui tuent. Saint-Zénon [Québec]: L. Courteau, 1996.
Find full textLa santé par les vitamines et les minéraux. Montréal: Sélection Reader's Digest, 2003.
Find full textBook chapters on the topic "Suppléments alimentaires"
Anton, Robert. "Plantes médicinales traditionnelles : suppléments alimentaires et (ou) médicaments." In Des sources du savoir aux médicaments du futur, 215–18. IRD Éditions, 2002. http://dx.doi.org/10.4000/books.irdeditions.7229.
Full textReports on the topic "Suppléments alimentaires"
Économise ton argent ma chérie! Le GCBH ne recommande aucun supplément alimentaire pour la santé du cerveau: Infographique. Global Council on Brain Health, April 2020. http://dx.doi.org/10.26419/pia.00094.004.
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