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Relevant bibliographies by topics / Supply chain. eng / Books

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Books on the topic 'Supply chain. eng'

Author: Grafiati

Published: 4 June 2021

Last updated: 2 February 2022

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1

End-to-end lean management: A guide to complete supply chain improvement. Ft. Lauderdale, FL: J. Ross Pub., 2008.

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2

Supply chain management: The basics and beyond. Boca Raton, Fla: St. Lucie Press, 1997.

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3

Márquez, Adolfo Crespo. Dynamic modelling for supply chain management: Dealing with front-end, back-end, and integration issues. London: Springer, 2009.

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4

name, No. Changes at the other end of the chain; everyday consumption in a multidisciplinary perspective. Maastricht: Shaker, 2001.

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5

Financing the End-To-End Supply Chain: A Reference Guide to Supply Chain Finance. Kogan Page, Limited, 2020.

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6

Hofmann, Erik, Simon Templar, and Charles Findlay. Financing the End-To-End Supply Chain: A Reference Guide to Supply Chain Finance. Kogan Page, Limited, 2020.

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7

Hofmann, Erik, Simon Templar, and Charles Findlay. Financing the End-to-end Supply Chain: A Reference Guide to Supply Chain Finance. Kogan Page, 2016.

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8

Park, Albert, Gaurav Nayyar, and Patrick Low. Supply Chain Perspectives and Issues. WTO, 2013. http://dx.doi.org/10.30875/a81e684f-en.

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9

Scott, Colin, Paul Thompson, and Henriette Lundgren. Guide to Supply Chain Management: An End to End Perspective. Springer, 2018.

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10

Scott, Colin, Paul Thompson, and Henriette Lundgren. Guide to Supply Chain Management: An End to End Perspective. Springer, 2018.

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11

Scott, Colin, Paul Thompson, and Henriette Lundgren. Guide to Supply Chain Management: An End to End Perspective. Springer, 2018.

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12

Supermarkets and the Meat Supply Chain. OECD, 2006. http://dx.doi.org/10.1787/9789264028883-en.

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13

Karatepe, Ismail Doga, and Christoph Scherrer, eds. The Phantom of Upgrading in Agricultural Supply Chains. Rainer Hampp Verlag, 2021. http://dx.doi.org/10.5771/9783957102911.

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This book addresses the controversies surrounding smallholders’ opportunities for economic and social upgrading by joining global agricultural value chains (AVC). While international organizations encourage small farmers to become part of AVC, critics point out its risks. Unlike previous single case studies, researchers from three continents compared the influence of the characteristics of the crop (coffee, mango, rice), the end markets, and the national political economic contexts on the social and economic conditions for smallholders and agricultural workers. Their findings highlight the importance of collective action by smallholders and of a supportive state for economic and social upgrading. With contributions by Angela Dziedzim Akorsu, Do Quynh Chi; Francis Enu Kwesi, Daniel James Hawkins, Jakir Hossain, Khiddir Iddris, Clesio Marcelino de Jesus, Manish Kumar, Michele Lindner, Mubashir Mehdi, Rosa Maria Vieira Medeiros, Antonio Cesar Ortega, Thales Augusto Medeiros Penha, Bruno Perosa, Sérgio Schneider and Santosh Verma.

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14

Márquez, Adolfo Crespo Crespo. Dynamic Modelling for Supply Chain Management: Dealing with Front-end, Back-end and Integration Issues. Springer, 2014.

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15

OECD-FAO Guidance for Responsible Agricultural Supply Chains. OECD, 2016. http://dx.doi.org/10.1787/9789264251052-en.

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16

Balancing Efficiency and Resilience in Multimodal Supply Chains. OECD, 2018. http://dx.doi.org/10.1787/c55d2768-en.

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17

Babor, Thomas F., Jonathan Caulkins, Benedikt Fischer, David Foxcroft, Keith Humphreys, María Elena Medina-Mora, Isidore Obot, et al. Supply control for illegal markets. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198818014.003.0010.

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Supply control approaches to drug problems focus on the production, distribution, and sale of illicit psychoactive substances, and include alternative development programmes in producer nations, control of precursor chemicals used to produce certain drugs (e.g. methamphetamines) interdiction at national borders, and the incarceration of drug dealers at all levels. There is no evidence that promoting alternative development as part of global drug control strategy has a noticeable effect on use. Other interventions far up the distribution chain have produced transient market disruptions sufficient to affect drug use and related health outcomes The little evidence that exists suggests that policies focused on apprehension and extended periods of incarceration for high-level drug dealers have diminishing returns. Nor is local or street-level enforcement a viable strategy for reducing drug use because of the large numbers drug dealers involved. Nevertheless, supply-control interventions absorb the bulk of drug control spending in most nations.

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18

[ XI ] Adolfo Crespo M rquez. Dynamic modeling of supply chain management: on the front. the back-end and integration issues(Chinese Edition). Machinery Industry Press, 2014.

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19

Potential Supply Chains in the Textiles and Clothing Sector in South Asia. Commonwealth Secretariat, 2011. http://dx.doi.org/10.14217/9781848591301-en.

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20

A, Butijin C. A., and Wageningen UR, eds. Changes at the other end of the chain: Everyday consumption in a multidisciplinary perspective. Maastricht [Netherlands]: Shaker Pub., 2002.

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21

OECD Due Diligence Guidance for Responsible Supply Chains in the Garment and Footwear Sector. OECD, 2018. http://dx.doi.org/10.1787/9789264290587-en.

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22

Lusk, Jayson L., Jutta Roosen, and Jason F. Shogren, eds. The Oxford Handbook of the Economics of Food Consumption and Policy. Oxford University Press, 2011. http://dx.doi.org/10.1093/oxfordhb/9780199569441.001.0001.

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Historically, the challenge for humans has been to secure a sufficient supply of food to stave off hunger and starvation. As a result, much of the research on food and agriculture in the past century has focused on issues related to production efficiency, food supply, and farm profitability. In recent years, however, farmers, agribusiness, policy makers, and academics have increasingly turned their attention away from the farm and toward the food consumer and to issues related to food consumption. The Oxford Handbook of the Economics of Food Consumption and Policy provides an overview of the economics of food consumption and policy relevant to the areas of food and agriculture and policy making. The first section covers the application of the core theoretical and methodological approaches of the economics of food consumption and policy. The second part concentrates on policy issues related to food consumption. Several articles focus on the theoretical and conceptual issues relevant in food markets, such as product bans, labeling, food standards, political economy, and scientific uncertainty. Additional articles discuss policy issues of particular interest to the consumer-end of the food supply chain, such as food safety, nutrition, food security, and development. The final section serves as an introduction to particular issues and current topics in food consumption and policy.

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23

Brander, Keith. Plankton and Fisheries. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199233267.003.0008.

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This chapter explores the dependence of fish on plankton and the relationship between plankton productivity and fisheries production. The dependence of fish production on plankton production is self-evident, since carbon fixation by photosynthetic phytoplankton forms the base of the marine food chain that leads to fish. Fisheries production is highest in areas of high plankton production, including upwelling areas (e.g. eastern boundary currents), fronts, and shelf seas with high nutrient supply. Marine mammals, seabirds, and fish that are capable of migrating over long distances often congregate to feed in these high productivity areas. However, it is generally not possible to infer fluctuations in annual fisheries yields from information on primary production, and even the average relationship for the nine areas together may be quite weak.

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24

OECD Due Diligence Guidance for Responsible Supply Chains of Minerals from Conflict-Affected and High-Risk Areas. OECD, 2016. http://dx.doi.org/10.1787/9789264252479-en.

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25

OECD Due Diligence Guidance for Responsible Supply Chains of Minerals from Conflict-Affected and High-Risk Areas. OECD, 2011. http://dx.doi.org/10.1787/9789264111110-en.

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26

OECD Due Diligence Guidance for Responsible Supply Chains of Minerals from Conflict-Affected and High-Risk Areas. OECD, 2013. http://dx.doi.org/10.1787/9789264185050-en.

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27

Davis, George C., and Elena L. Serrano. Production and Profit Beyond the Farm Gate. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199379118.003.0013.

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Chapter 13 first looks at how changes at one level in the food supply chain may affect prices and quantities at another level via profit maximization. The chapter then considers firms that are closer to the consumer (e.g., restaurants) who will often be able to set their own prices and consider the analytics of profit maximization under this scenario. Utilizing this framework, the chapter considers the question: Are healthier foods more or less profitable than unhealthy foods? This leads naturally to a discussion of market segmentation, the limit of the market, and the distribution of healthy and unhealthy foods in the food system. As there are many calls for food firms to be more socially responsible and offer healthier foods, the chapter utilizes the framework to explore the implications of corporate social responsibility and how compatible that idea is with profit maximization.

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