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Journal articles on the topic 'Supply Chain Preventions'

Author: Grafiati

Published: 4 June 2021

Last updated: 2 February 2022

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1

Su, Xin, and Maohua Zhong. "Supply Chain Risk Prevention and Control Based on Fuzzy Influence Diagram and Discrete Hopfield Neural Network." Discrete Dynamics in Nature and Society 2021 (August 21, 2021): 1–15. http://dx.doi.org/10.1155/2021/1319932.

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Efficient and reasonable supply chain management helps enterprises improve their efficiency, reduce costs, shorten cash flow times, and reduce enterprise risks. Risk prevention and control is a safety symbol for supply chains. To explore different influence degrees of multirisk factors and multilinks on enterprises, we propose a supply chain risk prevention and control model based on a fuzzy influence diagram and Hopfield neural network. Using the model that both calculates the risk size and occurrence probability of the supply chain and allows identifying various risk prevention and control l

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2

Navarrete, Ramón, and Francisco Cruz Lario Esteban. "A MANAGEMENT SYSTEM FOR PREVENTING INTENTIONAL FOOD CONTAMINATION BASED ON RISK ANALYSIS." Brazilian Journal of Operations & Production Management 13, no. 2 (2016): 174. http://dx.doi.org/10.14488/bjopm.2016.v13.n2.a4.

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In today’s globalized world the number of risks in supply chains are increasing and the threats are becoming more complex. All the risks and threats can have a severely negative impact on markets. Some of these threats are terrorism, piracy and theft. Within the food industry, Food Terrorism has gained relevance due to the extreme consequences it may have on both public health and the market. Food Terrorism refers to the intentional contamination of food in any link of the supply chain, which covers everything from production to consumption. The Food Defense refers to the analysis, control and

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Tieman, Marco. "Halal risk management: combining robustness and resilience." Journal of Islamic Marketing 8, no. 3 (2017): 461–75. http://dx.doi.org/10.1108/jima-06-2015-0041.

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Purpose The purpose of this paper is to introduce a supply chain view of a robust and resilient halal brand. In this conceptual paper, a risk prevention-mitigation-recovery cycle is proposed. Design/methodology/approach This paper builds further on previous work published in the Journal of Islamic Marketing on Islamic branding and halal supply chain management. Hypotheses are developed on the intensity of risk management. Findings Integrity of halal products is becoming an increasing concern for governments and industries. Three halal supply chain risk cycles are proposed: (1) risk prevention:

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Zeng, Shihua. "Agricultural Supply Chain Risk Management in the Post-epidemic Era." E3S Web of Conferences 257 (2021): 02090. http://dx.doi.org/10.1051/e3sconf/202125702090.

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The COVID-19 has spread in more than 200 countries and regions around the world. China, as the first country to fight the epidemic, took measures such as social isolation, regional blockade, and traffic control, which had a positive effect on preventing the spread of the epidemic, but the agricultural supply chain in the control area received a great impact; in terms of international epidemic prevention, all countries are strengthening their border blockade, safeguarding their own food demand, and strict import and export quarantine measures [1 ], which has a huge impact on the global flow of

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Silvestre, Bruno S., Fernando Luiz E. Viana, and Marcelo de Sousa Monteiro. "Supply chain corruption practices circumventing sustainability standards: wolves in sheep's clothing." International Journal of Operations & Production Management 40, no. 12 (2020): 1873–907. http://dx.doi.org/10.1108/ijopm-06-2019-0454.

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PurposeA growing number of private, voluntary and mandatory sustainability standards have recently emerged. However, supply chain corruption practices as mechanisms to circumvent sustainability standards have also grown and occur regularly. This paper strives to elaborate theory on the intersection of institutional theory, business corruption and the sustainability standards literature by investigating factors that influence the emergence of supply chain corruption practices.Design/methodology/approachBased on secondary data, four in-depth case studies of supply chain corruption practices are

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Rapciewicz, George R., and Donald L. Buresh. "The Current Chinese Global Supply Chain Monopoly and the Covid-19 Pandemic." International Journal of Coronaviruses 2, no. 3 (2020): 38–52. http://dx.doi.org/10.14302/issn.2692-1537.ijcv-21-3720.

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Because of the ongoing Covid-19 crisis, supply chain management performance seems to be struggling. The purpose of this paper is to examine a variety of critical factors related to the application of contingency theory to determine its feasibility in preventing future supply chain bottlenecks. The study reviewed current online news reports, previous research on contingency theory, as well as strategic and structural contingency theories. This paper also systematically reviewed several global supply chain management and strategic decision-making studies in an effort to promote a new strategy. T

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Wang, Wen, Kelei Xue, and Xiaochen Sun. "Cost Sharing in the Prevention of Supply Chain Disruption." Mathematical Problems in Engineering 2017 (2017): 1–8. http://dx.doi.org/10.1155/2017/7843465.

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We examine the influence of cost-sharing mechanism on the disruption prevention investment in a supply chain with unreliable suppliers. When a supply chain faces considerable loss following a disruption, supply chain members are motivated toward investing in manners that reduce their disruption probability. In improving supply chain reliability, the cost-sharing mechanism must be set appropriately to realize the efficiency of the disruption prevention investment. In a supply chain where the focal manufacturing company has its own subsidiary supplier and an outsourcing supplier, we analyze diff

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8

Xu, Peng Ying. "Information on Risks and Prevention of the Supply Chain in E-Commerce Environment." Advanced Materials Research 605-607 (December 2012): 493–96. http://dx.doi.org/10.4028/www.scientific.net/amr.605-607.493.

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E-commerce environment improves the efficiency of information flow in the supply chain, and realizes information sharing of all aspects. Information sharing in each node enterprise makes more rational use of resources, reduces the dead time of all aspects, and advances the operational efficiency of supply chain, which plays an increasingly important role in the orderly operation of the entire supply chain. While network technology and IT facilitate supply chain management, their security risks have brought trouble to the effective operation of the supply chain, which restricts the operation an

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Bruzzone, Agostino G., Francesco Longo, Marina Massei, Letizia Nicoletti, and Matteo Agresta. "Safety and Security in Fresh Good Supply Chain." International Journal of Food Engineering 10, no. 4 (2014): 545–56. http://dx.doi.org/10.1515/ijfe-2014-0020.

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Abstract This paper proposes a model aimed at investigating safety and security issues in fresh good supply chain. Particular attention is paid on fresh goods contamination since the increasing complexity of supply chains makes these events more likely to happen. To this end, a discrete event simulator (DES) underpinned by an analytical model has been developed as a support tool for prevention and mitigation. Indeed, the simulation model is able to recreate the disruption wave propagation along the supply chain due to a contamination event as well as the effects on the dynamic evolution of con

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Elffers, Henk. "Situational crime prevention in the international supply chain." Tijdschrift voor Criminologie 56, no. 2 (2014): 97–100. http://dx.doi.org/10.5553/tvc/0165182x2014056002009.

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Finkenstadt, Daniel J., and Robert B. Handfield. "Tuning value chains for better signals in the post-COVID era: vaccine supply chain concerns." International Journal of Operations & Production Management 41, no. 8 (2021): 1302–17. http://dx.doi.org/10.1108/ijopm-01-2021-0039.

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PurposeThe authors identify the critical bottlenecks that exist in the vaccine supply chain that are preventing a robust coronavirus disease (COVID) response. The authors posit that improved supply chain signals can result in improved handling and distribution of vaccines in a post-COVID world and identify recommendations for redesign of the vaccine supply chain as well as future research questions for scholars.Design/methodology/approachThe supply chain operating reference (SCOR) model is used as a framework to identify each of the major gaps that exist in the supply chain for the COVID vacci

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Zhu, Li Long, and Jian Xin You. "Quality Control and Signaling Strategy in Supply Chain." Key Engineering Materials 467-469 (February 2011): 164–73. http://dx.doi.org/10.4028/www.scientific.net/kem.467-469.164.

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Based on the principal-agent theory, this paper constructs quality signaling game model in supply chain under the condition of asymmetric information. The supplier makes the production process investment decision and determines the type of production process level (high level type or low level type), who will also make quality prevention strategy and determine its products quality prevention level. The manufacturer makes the quality appraisal strategy and processing strategy when it accepts the intermediary components, who will also determine its products quality inspection level and processin

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Fumagalli, Francesca, Matteo Ottoboni, Luciano Pinotti, and Federica Cheli. "Integrated Mycotoxin Management System in the Feed Supply Chain: Innovative Approaches." Toxins 13, no. 8 (2021): 572. http://dx.doi.org/10.3390/toxins13080572.

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Exposure to mycotoxins is a worldwide concern as their occurrence is unavoidable and varies among geographical regions. Mycotoxins can affect the performance and quality of livestock production and act as carriers putting human health at risk. Feed can be contaminated by various fungal species, and mycotoxins co-occurrence, and modified and emerging mycotoxins are at the centre of modern mycotoxin research. Preventing mould and mycotoxin contamination is almost impossible; it is necessary for producers to implement a comprehensive mycotoxin management program to moderate these risks along the

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Meehan, Joanne, and Bruce D. Pinnington. "Modern slavery in supply chains: insights through strategic ambiguity." International Journal of Operations & Production Management 41, no. 2 (2021): 77–101. http://dx.doi.org/10.1108/ijopm-05-2020-0292.

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PurposeThe purpose of this paper is to assess whether firms' transparency in supply chain (TISC) statements indicate that substantive action is being taken on modern slavery in UK government supply chains.Design/methodology/approachThe authors analyse 66 of the UK government's strategic suppliers' TISC statements and 20 key documents related to the policy intent of the UK Parliament, 2015 TISC requirements. Qualitative document analysis identifies what suppliers say they are doing and what they are not saying to provide novel insights into how firms employ ambiguity to avoid timely action on m

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Chauhan, Youthika. "Food Waste Management with Technological Platforms: Evidence from Indian Food Supply Chains." Sustainability 12, no. 19 (2020): 8162. http://dx.doi.org/10.3390/su12198162.

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Feeding the people sustainably continues to be a challenge in the present times. Enormous amounts of food wastage aggravate this problem. In developing countries, food wastage primarily occurs within the supply chain. Lack of technological infrastructure in these countries causes significant post-harvest loss. While research shows that developments in food supply chains can reduce food wastage, no systematic research has been done so far to show the possible relationship between the use of technology and food loss. This paper attempts to address this gap by studying the supply chains of differ

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Singh, Rajani, Ashutosh Dhar Dwivedi, and Gautam Srivastava. "Internet of Things Based Blockchain for Temperature Monitoring and Counterfeit Pharmaceutical Prevention." Sensors 20, no. 14 (2020): 3951. http://dx.doi.org/10.3390/s20143951.

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The top priority of today’s healthcare system is delivering medicine directly from the manufacturer to end-user. The pharmaceutical supply chain involves some level of commingling of a collection of stakeholders such as distributors, manufacturers, wholesalers, and customers. The biggest challenge associated with this supply chain is temperature monitoring as well as counterfeit drug prevention. Many drugs and vaccines remain viable within a specific range of temperatures. If exposed beyond this temperature range, the medicine no longer works as intended. In this paper, an Internet of Things (

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Zhu, Quan, Harold Krikke, and Marjolein C. J. Caniëls. "Supply chain integration: value creation through managing inter-organizational learning." International Journal of Operations & Production Management 38, no. 1 (2018): 211–29. http://dx.doi.org/10.1108/ijopm-06-2015-0372.

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Purpose The purpose of this paper is to demonstrate how inter-organizational learning (including supply chain learning and imitation prevention) mediates the relationships between supply chain integration (SCI) and two dimensions of focal firm performance (i.e. customer service performance and innovation performance). Design/methodology/approach A cross-sectional approach was adopted with primary data collected through a survey in China. Data were analyzed using structural equation modeling with partial least-squares estimations. Findings The findings verify that inter-organizational learning

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Alglawe, Asama, Onur Kuzgunkaya, and Andrea Schiffauerova. "Managing quality decisions in supply chain." International Journal of Quality & Reliability Management 37, no. 1 (2019): 34–52. http://dx.doi.org/10.1108/ijqrm-09-2018-0255.

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Purpose The purpose of this paper is to develop an optimization model to better allocate cost of quality (COQ) in the supply chain (SC). In addition, the paper provides a roadmap based on COQ that allocates limited given budget among the SC entities. Design/methodology/approach This paper presents a comprehensive SC model while introducing six different scenarios, where each scenario minimizes fixed costs and COQ of the SC. Findings The results showed that the highest portion of the COQ should be allocated at the retailer echelon while the lowest portion should be kept at the manufacturer eche

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Jiang, He, Wei Xiong, and Yonghui Cao. "Risk of the Maritime Supply Chain System Based on Interpretative Structural Model." Polish Maritime Research 24, s3 (2017): 28–33. http://dx.doi.org/10.1515/pomr-2017-0101.

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Abstract Marine transportation is the most important transport mode of in the international trade, but the maritime supply chain is facing with many risks. At present, most of the researches on the risk of the maritime supply chain focus on the risk identification and risk management, and barely carry on the quantitative analysis of the logical structure of each influencing factor. This paper uses the interpretative structure model to analysis the maritime supply chain risk system. On the basis of comprehensive literature analysis and expert opinion, this paper puts forward 16 factors of marit

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Moslonka-Lefebvre, Mathieu, Christopher A. Gilligan, Hervé Monod, et al. "Market analyses of livestock trade networks to inform the prevention of joint economic and epidemiological risks." Journal of The Royal Society Interface 13, no. 116 (2016): 20151099. http://dx.doi.org/10.1098/rsif.2015.1099.

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Conventional epidemiological studies of infections spreading through trade networks, e.g. via livestock movements, generally show that central large-size holdings (hubs) should be preferentially surveyed and controlled in order to reduce epidemic spread. However, epidemiological strategies alone may not be economically optimal when costs of control are factored in together with risks of market disruption from targeting core holdings in a supply chain. Using extensive data on animal movements in supply chains for cattle and swine in France, we introduce a method to identify effective strategies

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Adobor, Henry. "Supply chain resilience: an adaptive cycle approach." International Journal of Logistics Management 31, no. 3 (2020): 443–63. http://dx.doi.org/10.1108/ijlm-01-2020-0019.

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PurposeThe purpose of this paper is to develop a conceptual framework for extending an understanding of resilience in complex adaptive system (CAS) such as supply chains using the adaptive cycle framework. The adaptive cycle framework may help explain change and the long term dynamics and resilience in supply chain networks. Adaptive cycles assume that dynamic systems such as supply chain networks go through stages of growth, development, collapse and reorientation. Adaptive cycles suggest that the resilience of a complex adaptive system such as supply chains are not fixed but expand and contr

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Ashby, Alison. "Developing closed loop supply chains for environmental sustainability." Journal of Manufacturing Technology Management 29, no. 4 (2018): 699–722. http://dx.doi.org/10.1108/jmtm-12-2016-0175.

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PurposeForward and reverse supply chains form a “closed loop” when managed in a coordinated way and this “cradle to cradle” responsibility has strong relevance to addressing environmental sustainability in global supply chains. The extensive outsourcing of manufacturing has created highly fragmented supply chains, which is strongly evidenced within the UK clothing industry, and it presents major environmental challenges, particularly around waste and resource use. The purpose of this paper is to investigate how a closed loop supply chain (CLSC) can be successfully developed to address environm

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Cao, Yonghui, and He Jiang. "Research on emergency logistics management based on Intelligent Supply Chain." E3S Web of Conferences 235 (2021): 03056. http://dx.doi.org/10.1051/e3sconf/202123503056.

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The effective prevention and response of public emergencies such as natural disasters is not only a difficult problem for China, but also a problem that governments all over the world hope to be solved effectively. Emergency supply chain management is very important to disaster relief. It determines whether the emergency work can be carried out efficiently and orderly, which is a major event affecting the national economy and people’s livelihood. The theory of intelligent supply chain provides a new research perspective for emergency logistics management. This paper combines the theory of inte

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Zheng, Danting. "Analysis of the Current Situation of Supply Chain Finance and Risk Control—Based on the Perspective of Commercial Banks." Financial Forum 9, no. 4 (2021): 191. http://dx.doi.org/10.18282/ff.v9i4.1533.

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<p>China’s economic policy system has been greatly adjusted up till the present moment. The scale of small and medium-sized enterprises mortgage lending is limited, but the demand for funds is increasing, and the need for core enterprises to grow and develop is increasing, supply chain finance effectively solved the needs of the above enterprises. Supply chain finance promotes the development of trade and commerce business, reduces financing risk, become a new business of commercial banks. Compared to traditional banking business, it reduces certain credit risk and improves the utility o

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Secondi, Luca, Ludovica Principato, Luca Ruini, and Matteo Guidi. "Reusing Food Waste in Food Manufacturing Companies: The Case of the Tomato-Sauce Supply Chain." Sustainability 11, no. 7 (2019): 2154. http://dx.doi.org/10.3390/su11072154.

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The importance of reducing food loss and waste (FLW) has recently been emphasized at a European level with the amendment to the European Waste Framework Directive, according to which the effective reduction of food waste can be carried out by adopting a circularity approach that facilitates the transition to more sustainable management of materials. Likewise, the importance of concentrating on FLW produced within specific food supply chains has emerged as an effective starting point for quantifying the overall amount of wastage produced, emphasizing possible prevention actions as well as re-us

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van der Fels-Klerx, H., M. Kandhai, and C. Booij. "A conceptual model for identification of emerging risks, applied to mycotoxins in wheat-based supply chains." World Mycotoxin Journal 1, no. 1 (2008): 13–22. http://dx.doi.org/10.3920/wmj2008.x002.

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The research described in this paper focuses on identification of the most important indicators for emerging mycotoxins, starting from those produced by Fusarium fungi, in wheat-based feed and food supply chains, as well as the development of a conceptual model to predict the occurrence of these emerging toxins, based on the selected indicators. The selection of the most important indicators was based on a literature review and evaluation of the resulting indicators for their relevance. Each indicator selected was appointed to relevant stage(s) of the supply chain to which it is related and, f

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Lu, Qiu Qin, and Yang Mei Wang. "Applied-Information Technology with Trust Risk Evaluation Method of Supply Chain Based on Theory of Rough Set and Uncertain Multiple Attribute Decision." Advanced Materials Research 1046 (October 2014): 533–37. http://dx.doi.org/10.4028/www.scientific.net/amr.1046.533.

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With the rising of the supply chain in all areas, trust issues become more and more concern. An applied-information technology with trust risk evaluation method is presented. Trust risk rating index system is built after analyzing trust risks in the supply chain. The key indexes of trust risk indexes are selected based on rough set theory, and a simplified trust risk evaluation index system is constituted. The weight of each index is calculated by rough set theory. Supply chain trust risk is assessed based on the determined index system, index weight and advantages of the uncertain multiple at

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Sumo, Peter Davis. "Impacts of Ebola on Supply Chains in MRB Countries." International Journal of Research in Business and Social Science (2147-4478) 8, no. 3 (2019): 122–39. http://dx.doi.org/10.20525/ijrbs.v8i3.264.

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The purpose of this paper is to present a science-based narrative of the impact of the Ebola Virus Disease (EVD) on the supply chains of the major commodities of Liberia. Scientific literatures from appropriate journals, newspapers, trade data of applicable ministries and governmental agencies, data on Ebola from websites of World Health Organization (WHO), Food and Agricultural Organization (FAO), Center for Disease and Control and Prevention (CDC), World Bank, the International Monetary Funds (IMF) and other relevant institutions are used extensively while also employing a market chain appro

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Soroor, Javad, Mohammad J. Tarokh, and Manijeh Keshtgary. "Preventing failure in IT-enabled systems for supply chain management." International Journal of Production Research 47, no. 23 (2009): 6543–57. http://dx.doi.org/10.1080/00207540802314837.

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Barber, BSc, Amy, Annaëlle Vinzent, BS, and Imani Williams, BA. "Management of personal protective equipment during the COVID-19 pandemic in England and the state of New York: A comparative case study." Journal of Emergency Management 18, no. 7 (2020): 71–89. http://dx.doi.org/10.5055/jem.0531.

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Background: The COVID-19 crisis placed extraordinary demands on the supply of personal protective equipment (PPE) at the beginning of 2020. These were coupled with shocks to the supply chain resulting from the disease. Many typically well-resourced health systems faced subsequent shortages of equipment and had to implement new strategies to manage their stocks. Stockpiles of protective equipment were held in both the United States and United Kingdom intended to prevent shortages. Method: Cross-comparative case study approach by applying Pettigrew and Whipp’s framework for change management. Se

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Ishangulyyev, Rovshen, Sanghyo Kim, and Sang Lee. "Understanding Food Loss and Waste—Why Are We Losing and Wasting Food?" Foods 8, no. 8 (2019): 297. http://dx.doi.org/10.3390/foods8080297.

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The Food and Agricultural Organization (FAO) reported that approximately one-third of all produced foods (1.3 billion tons of edible food) for human consumption is lost and wasted every year across the entire supply chain. Significant impacts of food loss and waste (FLW) have increased interest in establishing prevention programs around the world. This paper aims to provide an overview of FLW occurrence and prevention. Economic, political, cultural, and socio-demographic drivers of FLW are described, highlighting the global variation. This approach might be particularly helpful for scientists,

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Ada, Nesrin, Yigit Kazancoglu, Muruvvet Deniz Sezer, Cigdem Ede-Senturk, Idil Ozer, and Mangey Ram. "Analyzing Barriers of Circular Food Supply Chains and Proposing Industry 4.0 Solutions." Sustainability 13, no. 12 (2021): 6812. http://dx.doi.org/10.3390/su13126812.

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The concept of the circular economy (CE) has gained importance worldwide recently since it offers a wider perspective in terms of promoting sustainable production and consumption with limited resources. However, few studies have investigated the barriers to CE in circular food supply chains. Accordingly, this paper presents a systematic literature review of 136 papers from 2010 to 2020 from WOS and Scopus databases regarding these barriers to understand CE implementation in food supply chains. The barriers are classified under seven categories: “cultural”, “business and business finance”, “reg

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Stadler, Richard H., Lien-Anh Tran, Christophe Cavin, Pascal Zbinden, and Erik J. M. Konings. "Analytical Approaches to Verify Food Integrity: Needs and Challenges." Journal of AOAC INTERNATIONAL 99, no. 5 (2016): 1135–44. http://dx.doi.org/10.5740/jaoacint.16-0231.

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Abstract A brief overview of the main analytical approaches and practices to determine food authenticity is presented, addressing, as well, food supply chain and future requirements to more effectively mitigate food fraud. Food companies are introducing procedures and mechanisms that allow them to identify vulnerabilities in their food supply chain under the umbrella of a food fraud prevention management system. A key step and first line of defense is thorough supply chain mapping and full transparency, assessing the likelihood of fraudsters to penetrate the chain at any point. More vulnerable

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Beske, Philip, and Stefan Seuring. "Putting sustainability into supply chain management." Supply Chain Management: An International Journal 19, no. 3 (2014): 322–31. http://dx.doi.org/10.1108/scm-12-2013-0432.

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Purpose – The aim of this paper is to identify key categories of Sustainable supply chain management (SSCM) and related practices that are required to fulfill the demands of sustainability and, therefore, contributing to sustainability performance. As part of this, the authors will identify different approaches in practice implementation in SSCM and supply chain management (SCM). SSCM has become a topic of great interest and is linked to the assumption that a more sustainable performance for businesses would be achieved on its implementation. Such performance has to be achieved with respect to

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Danese, Pamela, Riccardo Mocellin, and Pietro Romano. "Designing blockchain systems to prevent counterfeiting in wine supply chains: a multiple-case study." International Journal of Operations & Production Management 41, no. 13 (2021): 1–33. http://dx.doi.org/10.1108/ijopm-12-2019-0781.

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PurposeThe purpose of this paper is to contribute to the debate on blockchain (BC) adoption for preventing counterfeiting by investigating BC systems where different options for BC feeding and reading complement the use of BC technology. By grounding on the situational crime prevention, this study analyses how BC systems can be designed to effectively prevent counterfeiting.Design/methodology/approachThis is a multiple-case study of five Italian wine companies using BC to prevent counterfeiting.FindingsThis study finds that the desired level of upstream/downstream counterfeiting protection tha

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Min, Shi, Xiaoheng Zhang, and Gucheng Li. "A snapshot of food supply chain in Wuhan under the COVID-19 pandemic." China Agricultural Economic Review 12, no. 4 (2020): 689–704. http://dx.doi.org/10.1108/caer-04-2020-0056.

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PurposeThe objective is to have a better understanding of the impacts of the COVID-19 pandemic on food supply chain in Wuhan.Design/methodology/approachThrough a simplified flow, the authors qualitatively analyze the impacts of the COVID-19 pandemic on food supply chain. Data was gathered through a telephone survey of food suppliers in Wuhan.FindingsThe prevention measures of the COVID-19 pandemic had negative impacts on food supply chain in Wuhan. About 83.1% of food suppliers experienced a decrease in revenues. This is influenced by factors including food category on sale, purchase channel o

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Rezghdeh, Keyvan, and Sajjad Shokouhyar. "A six-dimensional model for supply chain sustainability risk analysis in telecommunication networks: a case study." Modern Supply Chain Research and Applications 2, no. 4 (2020): 211–46. http://dx.doi.org/10.1108/mscra-09-2019-0018.

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PurposeThe main purpose of the present study was to improve and develop previously proposed models for Iran telecommunication networks. It should be noted that the six-dimensional (6D) sustainability model used in this study will be a useful and comprehensive model for industries. Since, the new dimension of IT along with the five well-known economic, social, environmental, technical and institutional aspects of organizations is considered to have great impacts on supply chain sustainability; the proposed framework can be practical.Design/methodology/approachAccording to the related literature

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Yan, Qingyou, Meijuan Zhang, Wei Li, and Guangyu Qin. "Risk Assessment of New Energy Vehicle Supply Chain Based on Variable Weight Theory and Cloud Model: A Case Study in China." Sustainability 12, no. 8 (2020): 3150. http://dx.doi.org/10.3390/su12083150.

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In order to protect the environment and reduce energy consumption, new energy vehicles have begun to be vigorously promoted in various countries. In recent years, the rise of intelligent technology has had a great impact on the supply chain of new energy vehicles, which, coupled with the complexity of the supply chain itself, puts it at great risk. Therefore, it is quite indispensable to evaluate the risk of the new energy vehicle supply chain. This paper assesses the risks faced by China’s new energy vehicle supply chain in this period of technological transformation. First of all, this paper

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Davidson, Rebecca K., Wilson Antunes, Elisabeth H. Madslien, et al. "From food defence to food supply chain integrity." British Food Journal 119, no. 1 (2017): 52–66. http://dx.doi.org/10.1108/bfj-04-2016-0138.

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Purpose Consumer confidence in the European food industry has been shaken by a number of recent scandals due to food fraud and accidental contamination, reminding the authors that deliberate incidents can occur. Food defence methods aim to prevent or mitigate deliberate attacks on the food supply chain but are not a legal requirement. The purpose of this paper is to discuss how proactive and reactive food defence practices can help prevent or mitigate malicious attacks on the food chain and also food fraud, food crime and food safety. The authors look at how food defence differs from food safe

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Dai, Daoming, Xuanyu Wu, and Fengshan Si. "Complexity Analysis and Control in Time-Delay Vaccine Supply Chain considering Cold Chain Transportation." Mathematical Problems in Engineering 2020 (October 6, 2020): 1–15. http://dx.doi.org/10.1155/2020/4392708.

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Due to the important role of the vaccines in the prevention of global epidemics, this paper focuses on a vaccine transportation supply chain composed of one distributor and one retailer. Based on the assumption that the decision-maker does not make a decision instantaneously, we present a decision-making time-delay model. Firstly, we captured some sufficient conditions of delay-induced bifurcation for the model by regarding different combinations of the decision delay periods as the bifurcation parameters and analyzed how the speed of decision-making adjustment of distributor or retailer affec

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Das, Kanchan. "Integrating resilience in a supply chain planning model." International Journal of Quality & Reliability Management 35, no. 3 (2018): 570–95. http://dx.doi.org/10.1108/ijqrm-08-2016-0136.

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Purpose The purpose of this paper is to create a resilient supply chain (SC) plan to contain disruptions and risks in the overall operations of a business. Design/methodology/approach The study integrates resilience considerations in a business planning model that formulates resilience performance (RP) of SC functions in terms of flexibility, reliability, and similar system factors. It evaluates the RP of SC plans and determines their vulnerability considering required and planned resources. The model estimates the possible effects of disasters on vulnerable functions using a scenario-based an

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Ambe, Intaher Marcus. "Difficulty To Overcome Supply Chain Challenges Faced By Vehicle Manufacturers In South Africa." Journal of Applied Business Research (JABR) 30, no. 5 (2014): 1539. http://dx.doi.org/10.19030/jabr.v30i5.8806.

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<p>This article explores supply chain challenges faced by light vehicle manufacturers in South Africa and determines how difficult the challenges are to overcome. A mixed research design was employed. The supply chain challenges revealed in the findings were categorised into technological, infrastructure, cost, market/service, relationship and production/skills challenges. Most are difficult to quantify, such as road freight volumes, port delays, rail unreliability, high fuel costs, high operating costs and high port charges. Nevertheless, addressing some of the challenges could help man

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Ducca, Anita T. "Prescription Drug Counterfeiting: Distributors Meet the Challenge." Journal of Pharmacy Practice 19, no. 4 (2006): 230–35. http://dx.doi.org/10.1177/0897190006293511.

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The Healthcare Distribution Management Association (HDMA) and its primary full-service health care distributor members, other members of the health care supply chain, and government officials have made considerable progress in the ongoing effort to further secure the nation's prescription drug supply chain. However, all stakeholders must continue to seek additional deterrents. Based on past experiences, effective anticounterfeiting techniques involve 3 crucial components: (1) the approaches must be innovative, (2) every supply chain partner must share the commitment to fight counterfeit drugs,

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Mzougui, Ilyas, Silvia Carpitella, Antonella Certa, Zoubir El Felsoufi, and Joaquín Izquierdo. "Assessing Supply Chain Risks in the Automotive Industry through a Modified MCDM-Based FMECA." Processes 8, no. 5 (2020): 579. http://dx.doi.org/10.3390/pr8050579.

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Supply chains are complex networks that receive assiduous attention in the literature. Like any complex network, a supply chain is subject to a wide variety of risks that can result in significant economic losses and negative impacts in terms of image and prestige for companies. In circumstances of aggressive competition among companies, effective management of supply chain risks (SCRs) is crucial, and is currently a very active field of research. Failure Mode, Effects and Criticality Analysis (FMECA) has been recently extended to SCR identification and prioritization, aiming at reducing poten

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Sun, Yue, Juqin Shen, and Sisi Wang. "The Risks and Risk Prevention Measures of Dairy Industry\'s Supply Chain Finance." Advance Journal of Food Science and Technology 11, no. 7 (2016): 515–19. http://dx.doi.org/10.19026/ajfst.11.2671.

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Liu, Yong-Sheng, Rong Yu, and Xiang-Xiang Lin. "Food Supply Chain Safety Risk Prevention and Control: Based on the Behavioral Perspective." Journal of Service Science and Management 05, no. 03 (2012): 263–68. http://dx.doi.org/10.4236/jssm.2012.53031.

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Soon, Jan Mei, Louise Manning, and Robert Smith. "Advancing understanding of pinch-points and crime prevention in the food supply chain." Crime Prevention and Community Safety 21, no. 1 (2019): 42–60. http://dx.doi.org/10.1057/s41300-019-00059-5.

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Jiang, Xing Yu, Shi Jie Wang, Yan Mei Ren, and Wan Shan Wang. "A Study on Dynamic Process Quality Control Method into Supply Chain." Applied Mechanics and Materials 16-19 (October 2009): 1346–50. http://dx.doi.org/10.4028/www.scientific.net/amm.16-19.1346.

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To cope with the challenges of monitoring dynamic and variable quality variation into supply chain, diagnosing the abnormal variation at the right moment, is a difficult problem that a enterprise in supply chain faces in process quality control. A dynamic process quality control method, which integrated quality prevention, analysis and diagnosis, was all put forward. This method integrated several enabling technologies such as the theory of similarity manufacturing, Statistical Process Control (SPC), neural network. Furthermore, some key enabling technologies were studied in detail, including

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Fu, Wayne, and Hung-Chung Su. "Take actions or outsource? An empirical examination of strategic environmental options on greenhouse gas emissions." International Journal of Operations & Production Management 40, no. 6 (2020): 753–76. http://dx.doi.org/10.1108/ijopm-02-2020-0088.

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PurposeThe purpose of this study is to examine the effects of three strategic environmental options on reducing greenhouse gas (GHG) emissions. Namely, we examine the effects of pollution prevention and waste management (PPWM) practices, green supply chain (GSC) practices, and outsourcing on reducing local and supply chain GHG emissions.Design/methodology/approachUsing ASSET4 and deploying first-differencing fixed-effects panel data models, the study conducts a large-scale empirical examination on the effects of these focal strategic environmental options on GHG emissions.FindingsThis study fi

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Cánovas Creus, A., A. Bernstad Saraiva, and EF Arruda. "Structured evaluation of food loss and waste prevention and avoidable impacts: A simplified method." Waste Management & Research: The Journal for a Sustainable Circular Economy 36, no. 8 (2018): 698–707. http://dx.doi.org/10.1177/0734242x18778779.

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Interest in life-cycle assessment (LCA) for foodstuffs has increased over recent years. In the same period, there could also be noticed an increased focus on food losses and waste (FLW); hence the need for guidance or a method that assesses the environmental impacts of FLW when analyzing agrifood systems with the use of LCA. This study introduces a method of assessing FLW in the context of supply chain LCA through: i) calculating the impacts of the food supply chain with the associated FLW, in order to account for the overall environmental impacts; and ii) assessing the benefits of FLW prevent

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