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Journal articles on the topic 'Sustainability of Paper and Sugar Industries'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Fahmy, Yehia, Tamer Y. A. Fahmy, Fardous Mobarak, M. El-Sakhawy, and M. H. Fadl. "Agricultural Residues (Wastes) for Manufacture of Paper, Board, and Miscellaneous Products: Background Overview and Future Prospects." International Journal of ChemTech Research 10, no. 2 (2017): 424–48. https://doi.org/10.5281/zenodo.546735.

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An extensive background overview on the use of agricultural residues (wastes) for production of paper, board, binderless board, energy, different types of fuels by pyrolysis (solid, liquid and gaseous fuel), many petrochemicals substitutes, charcoal (active carbon), dissolving pulps and rayon. It includes both scientific and industrial data, case studies, current status, sustainability of paper and sugar industries, green nanotechnology, and future prospects. Keywords: Agricultural Residues (Wastes); Paper and Board manufacture; Sustainability of Paper and Sugar Industries; Green Nanotechnolog

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Dwi Astuti, Arieyanti, Rahayu Siwi Dwi Astuti, and Hadiyanto Hadiyanto. "Application of Life Cycle Assessment (LCA) in Sugar Industries." E3S Web of Conferences 31 (2018): 04011. http://dx.doi.org/10.1051/e3sconf/20183104011.

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Sugar is one of the main commodities that are needed for human life. The demand of sugar is very high with the trend increase from year to year. This condition makes the sugar industry become a leading industry that must be maintained sustainability. The sustainability of the sugar industry is influenced by the use of energy and natural resources and the resulting environmental impacts. Therefore, an effort is needed to analyze the environmental aspects and potential environmental impacts resulting from a product (sugar), by using Life Cycle Assessment (LCA). LCA is a very important tool for t

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Mahalakshmi, M., and S. P. Rajaram. "An economic sustainability analysis of hybrid solar-biomass system for sugar industries in India." Brazilian Journal of Development 10, no. 3 (2024): e68333. http://dx.doi.org/10.34117/bjdv10n3-061.

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Renewable energy systems have been gaining more importance in developing countries not only due to the increase in concern towards environmental sustainability but also resolving the looming energy crisis that bewilders economic development. Till date, inadequate attention has been paid to the integration of Renewable Energy (RE) sources in the industrial sectors of TamilNadu, India. Since industries have been key drivers of electricity consumption in the past decade, this paper aims at the simulation and analysis of hybrid Biomass-Solar Photovoltaic system for electrification of the process i

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Fahmy, Tamer Y. A., and Fardous Mobarak. "Sustainability of Paper & Sugar Industries via Molasses: Novel Green Nanocomposites from Upgraded Recycled Cellulose Fibers." Journal of American Science 10, no. 9 (2014): 1–7. https://doi.org/10.7537/marsjas100914.01.

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The present work leads to sustainability (responsible management of resources consumption) of both paper and sugar industries. It, simultaneously, upgrades recycled waste paper (namely old newsprint) and creates a new use for molasses (an important byproduct of the sugar industry). This study introduces -for the first time world wide- a novel environmentally safe approach to upgrade recycled natural cellulose fibers (waste paper namely old newsprint), for use as specialty paper green nanocomposites suitable for several advanced purposes. The recycled cellulose fibers are upgraded by increasing

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SONAJE, N. P. "WATER CONSERVATION IN SUGAR INDUSTRY: A CASE STUDY OF LOKMANGAL SUGAR, ETHANOL AND CO-GENERATION INDUSTRIES LTD, BHANDARKAVATHE." IJIERT - International Journal of Innovations in Engineering Research and Technology 4, no. 8 (2017): 20–26. https://doi.org/10.5281/zenodo.1456459.

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<strong>Sugar manufacturing process requires considerably a large amount of water. Wastewater generated also is huge. Reducing the water consumption for industrial process is challenging task. Conservation of this resource is significant in the aspect of environmental and economical sustainability. Water conservation is possible by implementing the optimum water utilization techniques. Excess condensate water generated from the process can used back in the process,reducing the cold water required for the cooling & other purpose. This excess condensate water can also be used for Turbine coo

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Desai, Y. P., D. M. Bongarde, S. P. Khandekar, and P. D. Patil. "A Comparative Analysis of Environmental and Social Practices in the Sugar Industries of Brazil and Southern Maharashtra, India." Archives of Current Research International 24, no. 11 (2024): 253–62. http://dx.doi.org/10.9734/acri/2024/v24i11967.

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This paper reviews the worldwide sugar business, focusing on South Maharashtra in India and Brazil. The study employs a systematic approach to evaluate the environmental sustainability, as well as the social and economic impact of sugar production in these regions. Businesses are reassessing their tactics as people become more aware of social fairness and climate change, making the sugar industry an ideal subject for research due to its important environmental and social ramifications. While Brazil's sugar market has grown dramatically due to advances in farming methods and technologies, South

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Singh, Sandeep, Karanbir Singh, Vinod Mahajan, and Gurcharan Singh. "Justification of Overall Equipment Effectiveness (OEE) in Indian Sugar mill industry for attaining core excellence." International Journal of Advance Research and Innovation 8, no. 1 (2020): 72–79. http://dx.doi.org/10.51976/ijari.812012.

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The role of this study is to expand an understanding of Overall Equipment Effectiveness (OEE) proposals towards developing central capabilities in Indian sugar mill industries. The authors have decisively examined the implications of OEE implementation in the sugar mill sector. The study discloses that management and leadership, with their honest involvement towards execution of Japanese’s maintenance practices, can appreciably add to accumulate the core competencies and sustainability. The study highlights that OEE initiatives outscore traditional maintenance practices towards improving proce

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SONAJE, N. P., G. K. DESHMUKH, and N. J. SATHE. "STRENGTH AND VOLUME REDUCTION OF WASTEWATER IN SUGAR INDUSTRY: A CASE STUDY OF VITTHALRAO SHINDE SAHAKARI SAKHAR KARKHANA LTD., PIMPELNER." JournalNX - a Multidisciplinary Peer Reviewed Journal 3, no. 9 (2017): 14–18. https://doi.org/10.5281/zenodo.1420286.

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Water plays a most valuable and important role in the natural cycles of various ecosystems Out of available water on earth, only 3% is fresh water available. In the available freshwater sources, entries of pollutants have been significantly increased from industries and domestic/anthropogenic activities. In the case of the sugar industry, wastewater is generated at various levels of unit operations and conservation of water and minimization of wastewater is the significant aspect of environmental and economic sustainability of sugar industry. This paper has proved that by adopting the techniqu

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Jolayemi, Okanlawon L., Ali H. Malik, Tobias Ekblad, Kenneth Fredlund, Marie E. Olsson, and Eva Johansson. "Protein-Based Biostimulants to Enhance Plant Growth—State-of-the-Art and Future Direction with Sugar Beet as an Example." Agronomy 12, no. 12 (2022): 3211. http://dx.doi.org/10.3390/agronomy12123211.

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Protein-based biostimulants (PBBs) are derived from the hydrolysis of protein-rich raw materials of plant and/or animal origins, usually by-products or wastes from agro-industries. The active ingredients (AIs) produced by hydrolysis have the capacity to influence physiological and metabolic processes in plants, leading to enhanced growth, nutrient and water-use efficiency, tolerance to abiotic and biotic stresses, and improved crop yield and quality. This paper reviews the state-of-the-art and future opportunities for use of PBBs, based on potential effects on the soil, crops, and sustainabili

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Nugroho, Purwanto Setyo, Nany Yuliastuti, and Siti Rukayah. "Cultural Aspects and the Sustainability of the Tasikmadu Sugar Factory as an Industrial Living Heritage in Java." IOP Conference Series: Earth and Environmental Science 830, no. 1 (2021): 012064. http://dx.doi.org/10.1088/1755-1315/830/1/012064.

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Abstract Adipati Mangkunegara IV founded the Tasikmadu Sugar Factory in the Karanganyar region, Central Java, in 1871 and is still active today. The Tasikmadu sugar factory is an essential industrial heritage in Java because it is the first modern sugar factory in the Javanese kingdom that still survives its function. The existence of a sugar factory in the Javanese kingdom initiated the interaction between Javanese agrarian feudal culture and modern capitalism culture at that time. This paper aims to identify what cultural elements are present in Praja Mangkunegaran’s sugar factory environmen

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Nugroho, Purwanto Setyo, Nany Yuliastuti, and Siti Rukayah. "Cultural Aspects and the Sustainability of the Tasikmadu Sugar Factory as an Industrial Living Heritage in Java." IOP Conference Series: Earth and Environmental Science 830, no. 1 (2021): 012064. http://dx.doi.org/10.1088/1755-1315/830/1/012064.

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Abstract Adipati Mangkunegara IV founded the Tasikmadu Sugar Factory in the Karanganyar region, Central Java, in 1871 and is still active today. The Tasikmadu sugar factory is an essential industrial heritage in Java because it is the first modern sugar factory in the Javanese kingdom that still survives its function. The existence of a sugar factory in the Javanese kingdom initiated the interaction between Javanese agrarian feudal culture and modern capitalism culture at that time. This paper aims to identify what cultural elements are present in Praja Mangkunegaran’s sugar factory environmen

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Lalić, Anita, Jolita Jagelavičiūtė, Tonči Rezić, Zorana Trivunović, Daiva Žadeikė, and Loreta Bašinskienė. "From Bakery Leftovers to Brewing Sustainability: Fermentation of Spent Grain with Yarrowia lipolytica and Lactobacillus acidophilus." Sustainability 17, no. 2 (2025): 782. https://doi.org/10.3390/su17020782.

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The use of bakery leftovers as a substitute for malt in brewing represents a sustainable approach that reduces costs and waste. In this paper, the fermentation of brewer’s spent grain, a byproduct of beer production, is integrated with the use of non-conventional yeasts to unlock the potential of yeasts beyond the common Saccharomyces species. This creates a circular system where byproducts are efficiently utilized, fostering sustainability and innovation in food production. This study assesses the fermentative capabilities of the non-conventional yeast Yarrowia lipolytica and the lactic acid

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Thorat, B. S., G. R. Pawar, K. V. Sushir, S. D. Talekar, J. M. Repale, and A. D. Kadlag. "Sugarcane: A Climate Resilient Devine Crop." International Journal of Environment and Climate Change 14, no. 3 (2024): 555–77. http://dx.doi.org/10.9734/ijecc/2024/v14i34065.

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Worldwide increasing demands of food, fodder, fuel and other bio-chemicals for erratically increasing population, urbanization and industrialization. Only sugarcane (Saccharum spp.) has great potential as a major feedstock for sugar, biofuel and allied related production. Sugarcane is the lead driver for production of sugar and sweeteners globally. It is considered among the best options and replace the fossil fuels for production of biofuels today due to an exceptional biomass production capacity, high carbohydrate (sugar + fiber) content, and a favourable energy input/output ratio. The conve

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Cimadomo, Guido, and Claudio Varagnoli. "Industrial Heritage in Malaga (Spain): Research and Education via Four Key Design Concepts." Heritage 6, no. 12 (2023): 7624–39. http://dx.doi.org/10.3390/heritage6120401.

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The industrial heritage in Spain, despite important advancements in the past decades, remains under-recognized, vulnerable, and inadequately appreciated. Its potential for contributing to local resilience and sustainability in the face of deindustrialization challenges is one of the best assets it has. This paper highlights the analysis of two case studies focused on the restoration of industrial heritage sites, namely the Sugar Mill “El Tarajal” in Malaga and the Trapiche del Prado in Marbella, conducted in collaboration between the University G. d’Annunzio of Chieti and Pescara and the Unive

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Castillo, Azenith B., Dan Jerry D. Cortes, Caesar F. Sorino, Christian Kim P. Soriño, Muftah H. El-Naas, and Talaat Ahmed. "Bioethanol Production from Waste and Nonsalable Date Palm (Phoenix dactylifera L.) Fruits: Potentials and Challenges." Sustainability 15, no. 4 (2023): 2937. http://dx.doi.org/10.3390/su15042937.

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Balancing the needs of current and future generations stimulates investment for sustainable development such as converting waste biomass into biorenewables. Sugar-based ethanol production is a well-investigated and established process, and researchers are now focusing on the transformation of cellulosic biomass to sugar and the application of non-conventional methods for ethanol production. The State of Qatar generates date palm fruit waste of approximately 4505 tons annually, excluding ornamental palms and palms outside the farms that bear nonmarketable date fruits. Date fruit molasses contai

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Issa Gazi, Md Abu, Md Aminul Islam, Farid Ahammad Sobhani, and Bablu Kumar Dhar. "Does Job Satisfaction Differ at Different Levels of Employees? Measurement of Job Satisfaction among the Levels of Sugar Industrial Employees." Sustainability 14, no. 6 (2022): 3564. http://dx.doi.org/10.3390/su14063564.

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Purpose: The main purpose of the present study is to find comparative job satisfaction scores between different levels of employees (foremen and workers). Design/Methodology/Approach: Researcher has selected sugar industrial sector of Bangladesh as research ground. On the basis of stratified random sampling, 300 respondents have been selected from 5 (five) state-run sugar mills. This study is absolutely based on primary sources of information. To measure job satisfaction, the Job Satisfaction Index (JSI) developed by Brayfield and Rothe (1951) has been used in this study. This study conducted

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17

Ghodake, Komal, and Smitesh S. Nalage. "A Comprehensive Review of Fingerprint Development : Exploring Unconventional Powder-Based Techniques." International Journal of Scientific Research in Science and Technology 11, no. 2 (2024): 558–63. http://dx.doi.org/10.32628/ijsrst52411282.

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Fingerprint development remains a crucial aspect of forensic science, aiding in the identification and resolution of criminal cases. This review paper systematically explores the efficacy and potential of various unconventional and natural substances in fingerprint development. Focusing on an array of substances such as turmeric powder, Fuller's clay powder (Multani Mitti), food color, Holi color, durian seeds powder, soil powder, talcum powder, traditional powders, pooja materials, corn seed powder, silica gel G, broccoli powder, medicine powder, salt, sugar powder, and brick powder, this pap

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Srinivas, Kasulla, J. Malik S, Kayusi Fredrick, Zafar Salman, and Dutta Bhatta Ashish. "Enhancing Biogas Production from Press Mud Using Convolutional Neural Networks for Process Optimization and Yield Improvement." Partners Universal Multidisciplinary Research Journal (PUMRJ) 01, no. 04 (2024): 50–68. https://doi.org/10.5281/zenodo.14202811.

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This paper discusses the application of Convolutional Neural Networks in improving biogas production from byproducts of sugar industries, particularly press mud. It identifies the optimal conditions that predict high yield for the enhancement of biogas production. Biogas is a renewable source of energy. Increasing production of biogas from press mud provides an ecologically friendly approach to waste management. The optimized key process parameters would comprise moisture content, organic loading rates, retention time, pH, pre-treatment methods, and metal catalysts, such that maximum yield and

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Vimal, K. E. K., Ketki Churi, and Jayakrishna Kandasamy. "Analysing the drivers for adoption of Industry 4.0 technologies in a functional paper – cement – sugar circular sharing network." Sustainable Production and Consumption 31 (May 2022): 459–77. http://dx.doi.org/10.1016/j.spc.2022.03.006.

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Andrianou, Christina, Konstantinos Passadis, Dimitris Malamis, Konstantinos Moustakas, Sofia Mai, and Elli Maria Barampouti. "Upcycled Animal Feed: Sustainable Solution to Orange Peels Waste." Sustainability 15, no. 3 (2023): 2033. http://dx.doi.org/10.3390/su15032033.

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Currently, in an effort to increase their sustainability and reduce their carbon footprint, industries look for ways to valorise their waste instead of simply treating it. At the same time, food insecurity is increasing with alarming rates and thus solutions are sought. To this end, the main objective of this paper was to optimise an innovative valorisation strategy to turn orange juice industry by-products into high-value secondary feedstuff for animals. In this context, a valorisation strategy was designed where a saccharification step of the orange peels and an aerobic fermentation step of

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Jiménez, Juan E., Carlos Mauricio Fontes Vieira, and Henry A. Colorado. "Composite Soil Made of Rubber Fibers from Waste Tires, Blended Sugar Cane Molasses, and Kaolin Clay." Sustainability 14, no. 4 (2022): 2239. http://dx.doi.org/10.3390/su14042239.

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The use of different chemical and biological admixtures to improve the ground conditions has been a common practice in geotechnical engineering for decades. The use of waste material in these mixtures has received increasing attention in the recent years. This investigation evaluates the effects of using recycled tire polymer fibers (RTPF) and sugar molasses mixed with kaolin clay on the engineering properties of the soil. RTPF were obtained from a tire recycling company, while the molasses were extracted from a sugar cane manufacturer, both located in Colombia. RTPF is a waste and therefore i

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Fu, Chun, Weiqi Min, and Hubei Liu. "Decomposition and Decoupling Analysis of Carbon Emissions from Cultivated Land Use in China’s Main Agricultural Producing Areas." Sustainability 14, no. 9 (2022): 5145. http://dx.doi.org/10.3390/su14095145.

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In-depth analysis of the decoupling state between cultivated land carbon emissions and cultivated land use factors can provide a basis for coordinating the relationship between food security and ecological environment. On the base of systematically calculating the carbon source of cultivated land, this paper calculated the carbon emission of cultivated land in China’s main agricultural production areas from 2000 to 2020, and explored its temporal and spatial pattern and evolution process. Then, using the LMDI decomposition method and the improved kaya identity, the factors affecting the carbon

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Fu, Chun, Weiqi Min, and Hubei Liu. "Decomposition and Decoupling Analysis of Carbon Emissions from Cultivated Land Use in China’s Main Agricultural Producing Areas." Sustainability 14, no. 9 (2022): 5145. http://dx.doi.org/10.3390/su14095145.

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In-depth analysis of the decoupling state between cultivated land carbon emissions and cultivated land use factors can provide a basis for coordinating the relationship between food security and ecological environment. On the base of systematically calculating the carbon source of cultivated land, this paper calculated the carbon emission of cultivated land in China’s main agricultural production areas from 2000 to 2020, and explored its temporal and spatial pattern and evolution process. Then, using the LMDI decomposition method and the improved kaya identity, the factors affecting the carbon

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Ababor, Sebsib, Metekia Tamiru, Ashraf Alkhtib, et al. "The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition." Sustainability 15, no. 19 (2023): 14562. http://dx.doi.org/10.3390/su151914562.

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This article aims to uncover the current knowledge on using bioconverted agricultural byproducts in the chicken diet and the impact of these byproducts on performance, product quality, and health status. Agricultural and agro-industrial activities generate thousands of tons of byproducts. Converting these agricultural byproducts into valuable entities would be an environmentally friendly, sustainable, and viable part of byproduct management. Upon recycling to make new products, the process contributes to socio-economic value and maintaining environmental health and paves the way for realizing

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Goyal, Pratyush Kumar, and Meena Murmu. "A review of sugarcane bagasse ash: Characteristics, properties and sustainable applications in concrete." IOP Conference Series: Earth and Environmental Science 1409, no. 1 (2024): 012002. http://dx.doi.org/10.1088/1755-1315/1409/1/012002.

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Abstract Concrete is among the most utilized construction materials in the world, with cement as a primary component. Integrating Sugarcane Bagasse Ash (SCBA) into concrete production offers solutions for utilizing this agro-industrial byproduct while reducing environmental impacts. This includes minimizing the need for limestone removal in cement production, thereby lowering carbon dioxide emissions and preserving natural deposits for cement manufacturing. To address this challenge, researchers and practitioners are increasingly exploring sustainable alternatives to traditional concrete compo

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Eggleston, Gillian, and Isabel Lima. "Sustainability Issues and Opportunities in the Sugar and Sugar-Bioproduct Industries." Sustainability 7, no. 9 (2015): 12209–35. http://dx.doi.org/10.3390/su70912209.

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Ghio, Silvina, Ornella Ontañon, Florencia E. Piccinni, et al. "Paenibacillus sp. A59 GH10 and GH11 Extracellular Endoxylanases: Application in Biomass Bioconversion." BioEnergy Research 11, no. 1 (2017): 174–90. http://dx.doi.org/10.1007/s12155-017-9887-7.

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Abstract The cost-efficient degradation of xylan to fermentable sugars is of particular interest in second generation bioethanol production, feed, food, and pulp and paper industries. Multiple potentially secreted enzymes involved in polysaccharide deconstruction are encoded in the genome of Paenibacillus sp. A59, a xylanolytic soil bacterium, such as three endoxylanases, seven GH43 β-xylosidases, and two GH30 glucuronoxylanases. In secretome analysis of xylan cultures, ten glycoside hydrolases were identified, including the three predicted endoxylanases, confirming their active role. The two

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Zhang, Y. H. Percival. "Sustainability of the Sugar and Sugar-Ethanol Industries. Edited by Gillian Eggleston." ChemSusChem 5, no. 8 (2012): 1638. http://dx.doi.org/10.1002/cssc.201200066.

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Samreen, Bano, Bano Farheen, and Aqeel Ahmed Syed. "Study on supplementary cementitious materials for sustainable development of concrete." i-manager's Journal on Material Science 10, no. 1 (2022): 31. http://dx.doi.org/10.26634/jms.10.1.18906.

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Modern society makes extensive use of concrete for construction. The demand for concrete is increasing daily as a result of the expansion of urbanization and industrialization. To produce concrete, a lot of raw materials and natural resources are needed. A significant quantity of industrial waste, agricultural waste, and other types of solid material disposal are simultaneously creating significant environmental problems. The use of artificial wastes as supplementary materials, the source of which are both reliable and suitable for alternative preventive solutions, promotes the environmental s

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Patil, Dr S. C., and Ramchandra Killedar. "TO EXAMINE HOW THE SELECTED SUGAR INDUSTRIES OF BELGAVI DISTRICT ARE MOTIVATING & ENHANCING PSYCHOLOGICAL CAPITAL OF THEIR EMPLOYEES." JCMM’s Kaleidoscope Journal of Management Research 1, no. 1 (2024): 13–19. http://dx.doi.org/10.62801/jkjmr-v1i1-3.

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This research paper investigates how selected Sugar Industries motivate their employees and enhance Psychological capital. The study includes a qualitative case study approach focusing on selected Sugar Industries of Belgavi district. Data collection involved Personal Interviews with employees at various levels. Quantitative analysis was used to identify key factors and determinants related to employee motivation and their psychological capital. The finding reveals a range of motivation strategies used by the selected Sugar Industries includes motivators like job design, career growth, opportu

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D., M. Asha. ""ECONOMIC STUDY ON THE CONTRIBUTION OF MOLASSES AND BAGASSE UTILISATION FOR THE ECONOMIC SUSTAINABILITY OF SUGAR INDUSTRIES IN INDIA"." Shanlax International Journal of Arts, Science and Humanities 6, S2 (2019): 225–30. https://doi.org/10.5281/zenodo.2580615.

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<em>India has emerged as the biggest sugar producer after Brazil producing 32.2 million MT sugar which is nearly 20% of global sugar output and is the top most consumer of the sugar in the world. The Indian sugar industry which encompasses about 524 operating sugar mills, 180 integrated distilleries and 260 co-generation plants lacks sustainability and has now realized that sugar, molasses and bagasse can no longer be regarded as final product or by-products from sugar industry. Thus, value additions, diversifications and transformations are to be vigorously investigated as possible routes to

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Ar., Riddhima Khedkar. "Heritage v/s Industrialization: A Look into the Past for an Exposition Ahead." Journal of Recent Activities in Architectural Sciences 4, no. 1 (2019): 10–20. https://doi.org/10.5281/zenodo.2558103.

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During the Japanese rule, Taiwan’s sugar industry had a lasting effect on society and the Taiwanese community. While Taiwan was a part of the Japanese colony, the Japanese developed their technology for the industries and the business operations thus, replacing the traditional methods and technologies in the sugar industry of Taiwan. With the growth of the sugar industries, the surrounding areas also improved giving rise to developments around the industrial area and urbanization. This led to the sugar industries being the cultural heritage of Taiwan. Currently many of these industries a

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KALUME, V.M, KONGOLO, and M. "IMPACT OF LOCAL SUGAR PRODUCING INDUSTRIES ON NATIONAL ECONOMY: A CASE OF KAGERA SUGAR LTD, TANZANIA." International Journal of Social Sciences and Management Review 05, no. 03 (2022): 47–62. http://dx.doi.org/10.37602/ijssmr.2022.5305.

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The aim of this paper was to examine the contribution of Kagera Sugar Limited (KSL) to sugar production in Tanzania using a descriptive approach. The findings reveal that the company has contributed well to increasing sugar production in the country. KSL is the third sugar producing company in the country after Kilombero Sugar Company and Tanganyika Plating Company. Its sugar production was about 50,207 MT in 2014 with a market share of about 17.05%. The paper concludes that the issue of sugar gap in the sugar industry in Tanzania could be addressed through an understanding of the ‘political l

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Hardjomidjojo, Hartrisari, Sapta Raharja, and Muti'atul Chosyi'ah. "Pengukuran Indeks Keberlanjutan Industri Gula." MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah 11, no. 1 (2016): 89–96. http://dx.doi.org/10.29244/mikm.11.1.89-96.

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Sugar is one of the potential plantation commodities from the agricultural sector in Indonesia. The huge population of Indonesia is causing high sugar consumption quantity every year. This condition is not supported by the national sugar high productivity, resulting in import of refined sugar. The purpose of this study is to measure the sugar industries’ sustainability indexes to increase the improvement strategies priority. This study uses a Multidimensional Scaling (MDS) method with eight dimensions that consist of thirty-four attributes. The analysis is performed for two years, from 2012-20

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García-Bustamante, Carlos Alberto, Noé Aguilar-Rivera, Manuel Zepeda-Pirrón, and Cynthia Armendáriz-Arnez. "Development of indicators for the sustainability of the sugar industry." Environmental & Socio-economic Studies 6, no. 4 (2018): 22–38. http://dx.doi.org/10.2478/environ-2018-0025.

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AbstractSustainable development has been highlighted widely in productive sectors such as the sugar industry with new paradigms and trends such restructuring of sugar mills in biorefineries and development of green chemical from byproducts, considering issues such as technology adoption towards sustainability, circular economy, climate change, value chain, sustainability assessment and decision making. Production of cane sugar is one of Mexico’s main agro-industries; it conveys numerous positive socio-economic impacts and presents opportunities for productive diversification and enhanced profi

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Kusumadewi, Putu Oktavia, Ketut Budi Susrusa, and Ni Luh Prima Kemala Dewi. "Multiaspect Sustainability Analysis of Household-Scale Coconut Sugar Enterprises in Besan Village, Klungkung." SOCA: Jurnal Sosial Ekonomi Pertanian 19, no. 1 (2025): 28. https://doi.org/10.24843/soca.2025.v19.i01.p03.

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Coconut sugar production represents a vital component of the rural economic structure in Besan Village, Dawan District, Klungkung Regency. However, the sustainability of this household-based enterprise faces multifaceted challenges related to economic, social, environmental, institutional, and technological aspects. This study aims to assess the current sustainability status, identify the most influential attributes, and formulate improvement scenarios for household-scale coconut sugar enterprises. A mixed-methods approach was employed, utilizing primary data collected through questionnaires d

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Dr., Viren M. Patel. "A COMPARATIVE FINANCIAL ANALYSIS OF LEADING SUGAR COMPANIES IN INDIA." INTERNATIONAL EDUCATION AND RESEARCH JOURNAL - IERJ 11, no. 2 (2025): 74–79. https://doi.org/10.5281/zenodo.15583783.

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The sugar industry is one of the most important agro-based industries in India, playing a vital role in economic development. India is the second-largest producer of sugar in the world, and the sector directly supports millions of farmers involved in sugarcane cultivation. The industry also provides employment to a large number of workers in rural and semi-urban areas, making it a significant contributor to socio-economic development. This study examines the financial performance of three major sugar companies: Bajaj Hindusthan Sugar Ltd, Dalmia Bharat Sugar and Industries Ltd, and EID Parry (

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SONAJE, N. P. DESHMUKH G. K. SATHE N. J. "STRENGTH AND VOLUME REDUCTION OF WASTEWATER IN SUGAR INDUSTRY: A CASE STUDY OF VITTHALRAO SHINDE SAHAKARI SAKHAR KARKHANA LTD., PIMPELNER." JournalNX - A Multidisciplinary Peer Reviewed Journal 3, no. 9 (2018): 14–18. https://doi.org/10.5281/zenodo.1143785.

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Water plays a most valuable and important role in the natural cycles of various ecosystems Out of available water on earth, only 3% is fresh water available. In the available fresh water sources, entries of pollutants have been significantly increased from industries and domestic / anthropogenic activities. In case of sugar industry, wastewater is generated at various levels of unit operations and conservation of water and minimisation of wastewater is significant aspect of environmental and economical sustainability of sugar industry.

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R., Lokesha, and Basava Raja M.G. "UTILIZATION OF BY-PRODUCTS OF SUGAR FACTORIES." Shanlax International Journal of Arts, Science and Humanities 6, S2 (2019): 181–88. https://doi.org/10.5281/zenodo.2566887.

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<em>This paper is on the utilization of by-products as valuable products of sugar factories like their main product sugar. In the beginning this chapter enumerates the multiple advantages of the main product sugar and the by-products bagasse, molasses and press mud. This paper highlights the multiple uses of by-products of sugar factories as well as the by-products of sugarcane. This is followed by an analysis of by-products based industries. This paper states that the utilization of by-products has become a universal phenomenon. </em>

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Prajapati, Devendra Kumar, and Ravinder Kumar. "Additive Manufacturing Sustainability in Industries." Advanced Science, Engineering and Medicine 12, no. 7 (2020): 894–99. http://dx.doi.org/10.1166/asem.2020.2647.

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Additive manufacturing (AM) is an advanced technique to fabricate a three-dimensional object while utilizing materials with minimal wastage to produce complex shape geometries. This technique has escalated practically as well as academically, resulting in a wide range of utility in the current global scenario to ease the manufacturing of complex and intricate objects with the use of various materials, depending upon the properties and availability of the same. Every industries wants to achieve the sustainability, easily can be possible through this manufacturing process. Due to the scope for a

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Kumari, Ananta, and H. P. Singh. "Agro Based Industries in Bihar: Opportunities and Challenges." Anthology The Research 9, no. 2 (2024): E9—E17. https://doi.org/10.5281/zenodo.12685242.

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This paper has been published in Peer-reviewed International Journal "Anthology The Research"                URL : https://www.socialresearchfoundation.com/new/publish-journal.php?editID=9040 Publisher : Social Research Foundation, Kanpur (SRF International)                  Abstract :  The agro-based industry or agricultural industry implies industries related to textiles, sugar, paper, and vegetable oil. Agro-based industries imp

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Mr., Mahesh G. Emmi* Dr. Aravindrao M. Yadwad Dr. Vinay V.Kuppast. "PERFORMANCE EVALUATION OF BAGASSE UNIT IN A SUGAR INDUSTRY A REVIEW." INTERNATIONAL JOURNAL OF ENGINEERING SCIENCES & RESEARCH TECHNOLOGY 6, no. 6 (2017): 159–64. https://doi.org/10.5281/zenodo.805405.

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This paper gives an overall view of the performance of sugar industries, especially for bagasse cogeneration plants generating electricity. The compilation of the existing scenario is based on the survey and research study conducted in sugar, mining, paper, power, industries including cogeneration unit. The review has been carried out taking into account the shortage of raw material (crop) used, availability of machinery to produce power, power consumption, auxiliary power requirements to run the industry and co-generation system. The widely used approach to overcome the hindrance faced for hi

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Doddapaneni, Tharaka Rama Krishna C., and Timo Kikas. "Advanced Applications of Torrefied Biomass: A Perspective View." Energies 16, no. 4 (2023): 1635. http://dx.doi.org/10.3390/en16041635.

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Because of the social, economic, and environmental issues linked with fossil resources, there is a global interest in finding alternative renewable and sustainable resources for energy and materials production. Biomass could be one such renewable material that is available in large quantities. However, biomass physicochemical properties are a challenge for its industrial application. Recently, the torrefaction process was developed to improve the fuel characteristics of biomass. However, in recent days, energy production has slowly been shifting towards solar and wind, and restrictions on ther

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Mohapatra, Biswajit, Deepak Singhal, and Sushanta Tripathy. "Lean Manufacturing Towards Sustainability." International Journal of System Dynamics Applications 10, no. 1 (2021): 16–30. http://dx.doi.org/10.4018/ijsda.2021010102.

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This paper intends to capture the attention of the lean researchers towards a shift of priorities of the various techniques implemented in lean and its journey of 40 years in the global scenario. In particular, the paper focuses on the implementation of lean techniques in India under the banner of sustainability. The paper focuses on three industries, a textile industry representing industrial revolution 1.0, an automotive spare parts industry representing industrial revolution 2.0, and an electrical/electronics industry representing industrial revolution 3.0, named ‘A', ‘B', and ‘C', respecti

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Rouw, Randy Frank, and Hengki Wijaya. "The Potential the Baruasa of Brown Sugar as a traditional cake through the use of rice shards." Khaliya Onomiyea: Jurnal Abdimas Nusantara 2, no. 1 (2024): 10–15. http://dx.doi.org/10.61471/ko-jan.v2i1.28.

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This paper aims to determine the processing of Baruasa made from rice flakes and palm sugar. Brown sugar is a brown sweetener—made from palm sugar by boiling palm sap water. This material can be used as an ingredient for making traditional Baruasa brown sugar cakes. Qualitative research methods with data collection techniques through literature review, interviews and field observations. The result of this research shows that the potential for developing traditional cakes with natural raw materials and natural dyes and the utilization of rice shards from factories can benefit small and home ind

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Guragain, Yadhu N., and Praveen V. Vadlani. "Renewable Biomass Utilization: A Way Forward to Establish Sustainable Chemical and Processing Industries." Clean Technologies 3, no. 1 (2021): 243–59. http://dx.doi.org/10.3390/cleantechnol3010014.

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Lignocellulosic biomass feedstocks are promising alternatives to fossil fuels for meeting raw material needs of processing industries and helping transit from a linear to a circular economy and thereby meet the global sustainability criteria. The sugar platform route in the biochemical conversion process is one of the promising and extensively studied methods, which consists of four major conversion steps: pretreatment, hydrolysis, fermentation, and product purification. Each of these conversion steps has multiple challenges. Among them, the challenges associated with the pretreatment are the

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Ha Nguyen, Manh, Phuong Mai Nguyen, and Anh Tuan Nguyen. "EVALUATING THE SUSTAINABILITY OF SUGAR VALUE CHAIN: EVIDENCE FROM VIETNAM." Journal of Innovations in Business and Industry 2, no. 4 (2024): 261–68. http://dx.doi.org/10.61552/jibi.2024.04.008.

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This paper investigates the sugar value chain in Vietnam and evaluates its sustainability using integrative indicators based on the Triple Bottom Line (TBL) approach. A set of 27 indicators were used in our survey of key stakeholders in the sugar value chain of Vietnam. After 2 months, we received 482 quetionnaires and retained 473 valid responses. Our findings show that there are still many challenges for the Vietnamese sugar value chain to grow sustainably. Thus, we proposed some suggestions to enhance the sustainability of the Vietnamese sugar value chain.

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Debela, Dawit. "An Investigation into Sugarcane Byproducts Management Practices in Ethiopian Sugar Factory." International Journal for Research in Applied Science and Engineering Technology 12, no. 12 (2024): 1–9. https://doi.org/10.22214/ijraset.2024.65693.

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The expansion of sugar factory has played a vital role in transforming the life of the local community through job creation, provision infrastructures such as school, potable water, roads and health institutions. Beside the production of sugar, sugar factory produces different byproducts which are important as a raw material for various industries. In Ethiopia there is big potential to supply molasses, bagasse and cane top as a raw material. Byproducts of the sugarcane industry, if efficiently implemented, has the dual and important advantage of generating reasonable profits, not only for the

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Laghari, A. N., D. Vanham, and W. Rauch. "The Indus basin in the framework of current and future water resources management." Hydrology and Earth System Sciences 16, no. 4 (2012): 1063–83. http://dx.doi.org/10.5194/hess-16-1063-2012.

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Abstract. The Indus basin is one of the regions in the world that is faced with major challenges for its water sector, due to population growth, rapid urbanisation and industrialisation, environmental degradation, unregulated utilization of the resources, inefficient water use and poverty, all aggravated by climate change. The Indus Basin is shared by 4 countries – Pakistan, India, Afghanistan and China. With a current population of 237 million people which is projected to increase to 319 million in 2025 and 383 million in 2050, already today water resources are abstracted almost entirely (mor

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Saxena, Rahul, Sanjeev Kishore, and Vandana Srivastava. "Framing and control for sustainability of industries." Technological Sustainability 1, no. 1 (2021): 64–81. http://dx.doi.org/10.1108/techs-08-2021-0003.

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PurposeThe paper attempts to frame the challenge of managing the transition to a sustainable economy by way of a conceptual model consisting of a zero-footprint regulatory regime and a sustainability fund.Design/methodology/approachA conceptual model of the sustainable industrial revolution has been developed based on the learnings from industries such as originators (mining), farming, pharmaceuticals, pesticides and chemicals and long-lasting artefacts against an overall perspective.FindingsIt is suggested to have an institutional structural mechanism in place to ensure that footprint is mini

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