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1

Sundaramari, M. Indigenous agricultural practices for sustainable farming. Agrobios (India), 2003.

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2

Yasheshwar, Anil Kumar Mishra, and Mukesh Kumar, eds. Recent Advancements in Sustainable Agricultural Practices. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-2155-9.

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3

Husen, Azamal, ed. Emerging Carbon Nanomaterials for Sustainable Agricultural Practices. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-97-5104-4.

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4

Rahaman, Hasibur, and Sakil Ansari. Sustainable Land Use Practices and Agricultural Innovations in India. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-83246-8.

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5

Nakro, Vengota. Traditional agricultural practices and sustainable livelihood: A thematic report, 2009. Government of Nagaland, Department of Planning and Coordination, 2011.

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6

Fliert, Elske Van de. Integrated pest management: Farmer field schools generate sustainable practices. Wageningen Agricultural University, 1993.

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7

Drysdale, Alec. Agricultural land use change and production practices in Bali: A sustainable development strategy proposal. Centre for Environmental Studies, Gajah Mada University, 1992.

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8

M, Lynch J., Schepers James Stuart, Ünver Ilhami, Ankara Üniversitesi Ziraat Fakültesi, Organisation for Economic Co-operation and Development., and Türkiye Bilimsel ve Teknik Araştırma Kurumu., eds. Innovative soil-plant systems for sustainable agricultural practices: Proceedings of an international workshop. OECD, 2003.

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9

National Conference on Land Use, Land Cover and Management Practices (2003 Hyderabad, India). Land use, land cover and management practices in India. Edited by Gautam Naresh Chandra 1941- and Raghavswamy V. BS Publications, 2004.

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10

Onoja, Anthony Ojonimi. Impact of climate smart agriculture practices on agricultural productivity: Evidence from Nigeria and Cameroon. Forum for Agricultural Research in Africa (FARA), 2015.

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11

Mwakalila, Shadrack. Environmental management for sustainable agricultural production: Case study, indigenous farming practices in Shinyanga, Tanzania : final research report. Organization for Social Science Research in Eastern and Southern Africa, 1999.

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12

M, Lynch J., Schepers James S, Ünver Ilhami, et al., eds. Innovative soil-plant systems for sustainable agricultural practices: Proceedings of an international workshop : 3-7 June 2002, Izmir, Turkey. OECD, 2003.

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13

National Seminar on Improving Productivity and Quality of Tea Through Traditional Agricultural Practices (2008 University of North Bengal). Improving productivity and quality of tea through traditional agricultural practices: Proceedings of national seminar held from November 15-16, 2008. Edited by Beniwal, S. P. S., editor, Choudhary, S. L. (Shivcharan Lal), 1946- editor, Nene Y. L. editor, Asian Agri-History Foundation, and Asian Agri-History Foundation. Rajasthan Chapter. Asian Agri-History Foundation (AAHF), 2009.

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14

Rood, Steven. Indigenous practices and state policy in the sustainable management of agricultural lands and forests in the Cordillera: A summary report. Cordillera Studies Center, University of the Philippines College Baguio, 1995.

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15

Annual Professional Agricultural Workers Conference (67th 2009 Tuskegee University). The color of wealth in the green economy: Best practices, programs and policies : proceedings of the 67th annual Professional Agricultural Workers Conference, December 6-8, 2009. College of Agricultural, Environmental and Natural Sciences, George Washington Carver Agricultural Experiment Station, Cooperative Extension Program, Tuskegee University, 2011.

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16

National Seminar on Land Use Policies and Practices (1998 Ibadan, Nigeria). Evolving an effective agricultural land use policy for Nigeria: Proceedings of the National Seminar on Land Use Policies and Practices, held in Ibadan, July 19-23, 1998. Wordsmit Editorial Services, 1999.

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17

Mkomwa, Saidi, and Amir Kassam, eds. Conservation agriculture in Africa: climate smart agricultural development. CABI, 2022. http://dx.doi.org/10.1079/9781789245745.0000.

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Abstract This book is about Conservation Agriculture (the use of no tillage systems) to preserve soil structure and integrity. It has become an increasingly important step towards sustainable farming. This publication brings together conservation agriculture and climate smart decision making processes for the first time, focusing on Africa. This book brings to the fore scientific and empirical evidence about Conservation Agriculture in Africa, articulated by the Second Africa Congress on Conservation Agriculture (2ACCA) held in Johannesburg in 2018. It describes how farmers in Africa are succe
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18

Sustainable Agricultural Practices. Elsevier Science & Technology, 2024.

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19

Sustainable Agricultural Practices. Elsevier Science & Technology Books, 2024.

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20

Innovative Soil-Plant Systems for Sustainable Agricultural Practices. OECD, 2003. http://dx.doi.org/10.1787/9789264099722-en.

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21

Henkel, Marlon. 21st Century Homestead : Sustainable Agriculture III: Agricultural Practices. Lulu Press, Inc., 2015.

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22

Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health. MDPI, 2022. http://dx.doi.org/10.3390/books978-3-0365-3217-2.

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23

Monokrousos, Nikolaos, and Efimia M. Papatheodorou. Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health. Mdpi AG, 2022.

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24

Wezel, Alexander. Agroecological Practices for Sustainable Agriculture: Principles, Applications, and Making the Transition. World Scientific Publishing Co Pte Ltd, 2017.

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25

Sustainable micro irrigation design systems for agricultural crops: Methods and practices. Apple Academic Press Inc., 2015.

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26

Rohitashw, Rohitashw. Applied Agricultural Practices for Mitigating Climate Change [volume 2]. Taylor & Francis Group, 2019.

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27

Goyal, Megh Raj, and R. K. Sivanappan. Engineering Practices for Agricultural Production and Water Conservation. Taylor & Francis Group, 2021.

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28

Fliert, Elske v. d. Integrated Pest Management: Farmer Field Schools Generate Sustainable Practices (Wageningen Agricultural University Papers). Backhuys Publishers, 1994.

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29

Sivanappan, R. K., and Megh R. Goyal. Engineering Practices for Agricultural Production and Water Conservation: An Interdisciplinary Approach. Apple Academic Press, Incorporated, 2017.

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30

Adapting to high temperatures: evidence on the impacts of sustainable agricultural practices in Uganda. FAO, 2021. http://dx.doi.org/10.4060/cb3386en.

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31

Romeo, R., S. Manuelli, M. Geringer, and V. Barchiesi. Mountain Farming Systems - Seeds for the Future: Sustainable Agricultural Practices for Resilient Mountain Livelihoods. Food & Agriculture Organization of the United Nations, 2021.

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32

ASEAN-Australia Development Cooperation Program. $b Quality Assurance Systems for ASEAN Fruit and Vegetables Project., ed. ASEAN GAP: Good agricultural practices for production of fresh fruit and vegetables in ASEAN countries. 2006.

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33

Chan, Kit. Manual on Good Agricultural Practices (GAP). Asian Productivity Organization, 2016. http://dx.doi.org/10.61145/nsbh3144.

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To assist practitioners, producers, extension workers, and related professionals in disseminating sustainable agricultural development methods, this manual contains insights and experiences of resource persons on Good Agricultural Practices (GAP).
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34

Sivanappan, R. K., and Megh R. Goyal. Engineering Practices for Agricultural Production and Water Conservation: An Interdisciplinary Approach. Apple Academic Press, Incorporated, 2017.

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35

Sivanappan, R. K., and Megh R. Goyal. Engineering Practices for Agricultural Production and Water Conservation: An Interdisciplinary Approach. Apple Academic Press, Incorporated, 2017.

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36

Sivanappan, R. K., and Megh R. Goyal. Engineering Practices for Agricultural Production and Water Conservation: An Interdisciplinary Approach. Apple Academic Press, Incorporated, 2017.

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37

Buabeng, Felix. Principles of Sustainable Agriculture : Sowing Sustainability: Understanding and Applying the Key Principles for Thriving Agricultural Practices. Book Writing Studios, 2024.

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38

Lamers, John P. A. Restructuring land allocation, water use and agricultural value chains: Technologies, policies and practices for the lower Amudarya region. Goettingen, Germany, 2014.

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39

Engineering Practices for Agricultural Production and Water Conservation: Production of Functional and Flexible Materials. Taylor & Francis Group, 2017.

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40

Workshop on the identification and assessment of agricultural practices and technologies to enhance productivity in a sustainable manner, food security and resilence, considering the differences in agroecological zones and farming systems, such as different grassland and cropland practices and systems: Report. United Nations, 2016.

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41

Oosterveer, Peter, Gert Spaargaren, and Anne Loeber. Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity. Taylor & Francis Group, 2013.

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42

Oosterveer, Peter, Gert Spaargaren, and Anne Loeber. Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity. Taylor & Francis Group, 2013.

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43

Oosterveer, Peter, Gert Spaargaren, and Anne Loeber. Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity. Taylor & Francis Group, 2013.

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44

Food practices in transition: Changing food consumption, retail and production in the age of reflexive modernity. Routledge, 2012.

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45

Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity. Routledge, 2013.

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46

Chalmer, Nicole. Ecoagriculture for a Sustainable Food Future. CSIRO Publishing, 2021. http://dx.doi.org/10.1071/9781486313426.

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Global food security is dependent on ecologically viable production systems, but current agricultural practices are often at odds with environmental sustainability. Resolving this disparity is a huge task, but there is much that can be learned from traditional food production systems that persisted for thousands of years.
 
 Ecoagriculture for a Sustainable Food Future describes the ecological history of food production systems in Australia, showing how Aboriginal food systems collapsed when European farming methods were imposed on bushlands. The industrialised agricultural systems t
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47

Wolf, Clark. Sustainable Agriculture, Environmental Philosophy, and the Ethics of Food. Edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780199372263.013.35.

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The goal to make agriculture sustainable expresses an ideal to ensure that our present practices should not impose future disadvantages. “Sustainable agriculture” sometimes refers to agricultural practices that are believed to be “natural,” which do not employ modern technologies. Alternately, the term is sometimes used to refer to agricultural practices that avoid depleting resources or which can be expected to leave future generations as well off as the present generation or which will avoid diminishing future opportunities or the ability of later generations to satisfy their needs. This cha
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48

Horta, Carmo, Silvia Sánchez Durán, José Coutinho, et al. Characterization of the agricultural and livestock holdings in the Spanish region of Castilla y Léon and in the Portuguese Central region. Instituto Politécnico de Castelo Branco, 2022. http://dx.doi.org/10.53681/2022.i01/01.

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The objective of this work was to characterize agricultural and livestock holdings in the regions of Castilla and León (Salamanca and Zamora) in Spain and the Centro Region in Portugal. In order to carry out this work, the available statistical databases were used, according to the themes related to the social, economic, environmental and technological structure. Thus, it was intended to deepen aspects such as the use of energy, use/treatment of agricultural wastes, soil fertilization systems, management of water resources, mobilization practices, among others, in order to have a comprehensive
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49

Goal 2: Zero Hunger. Taylor & Francis, 2019. http://dx.doi.org/10.4324/sdg-g002.

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End world hunger. Ensure access by all people to safe, nutritious and sufficient food all year round. End all forms of malnutrition. Ensure sustainable food production systems. Implement resilient agricultural practices that increase productivity and production, and that help maintain ecosystems.
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50

Conway, Gordon, Ousmane Badiane, and Katrin Glatzel. Food for All in Africa. Cornell University Press, 2019. http://dx.doi.org/10.7591/cornell/9781501743887.001.0001.

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Africa requires a new agricultural transformation that is appropriate for Africa, that recognizes the continent's diverse environments and climates, and that takes into account its histories and cultures while benefiting rural smallholder farmers and their families. This book describes the key challenges faced by Africa's smallholder farmers and presents the concepts and practices of sustainable intensification as opportunities to sustainably transform Africa's agriculture sector and the livelihoods of millions of smallholders. The way forward, the book indicates, will be an agriculture sector
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