Relevant bibliographies by topics / Sustainable consumption

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Sustainable consumption'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Sustainable consumption"

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Ibrahim, Hafedh, and Mahmoud Mohammad Q. Al-Ajlouni. "Sustainable consumption." Management Decision 56, no. 3 (2018): 610–33. http://dx.doi.org/10.1108/md-05-2016-0323.

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Purpose While there has been a great deal of research to distinguish the factors that promote the adoption of sustainable consumption, however there has been a very little attention given to the contribution of justice, coping appraisal, and psychological distance. The purpose of this paper is to explore the potential role of deontic justice, protection motivation, and construal level theories to elucidate the green purchase intention. Design/methodology/approach Data were collected from 471 participants in a laboratory experiment. Then, structural equation modeling was carried out to analyze
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Kurowska, S. "Sustainable consumption." International Journal of Consumer Studies 27, no. 3 (2003): 237–38. http://dx.doi.org/10.1046/j.1470-6431.2003.00308_27.x.

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Myers, N. "Sustainable Consumption." Science 287, no. 5462 (2000): 2419. http://dx.doi.org/10.1126/science.287.5462.2419.

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Csigéné Nagypál, Noémi, Georgina Görög, Piroska Harazin, and Rita Péterné Baranyi. "„Future Generations“ and Sustainable Consumption." ECONOMICS & SOCIOLOGY 8, no. 4 (2015): 207–24. http://dx.doi.org/10.14254/2071-789x.2015/8-4/15.

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Starik, Mark. "Sustainable Consumption Strategies." Proceedings of the International Association for Business and Society 6 (1995): 1165–76. http://dx.doi.org/10.5840/iabsproc19956101.

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Vringer, Kees, Eline van der Heijden, Daan van Soest, Herman Vollebergh, and Frank Dietz. "Sustainable Consumption Dilemmas." Sustainability 9, no. 6 (2017): 942. http://dx.doi.org/10.3390/su9060942.

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Ramos, Carlos, Zita Vale, Peter Palensky, and Hiroaki Nishi. "Sustainable Energy Consumption." Energies 14, no. 20 (2021): 6665. http://dx.doi.org/10.3390/en14206665.

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Holt, Douglas B. "Constructing Sustainable Consumption." ANNALS of the American Academy of Political and Social Science 644, no. 1 (2012): 236–55. http://dx.doi.org/10.1177/0002716212453260.

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Twenty years of major policy and activist interventions that seek to promote sustainable consumption have been guided by what I term the ethical values paradigm, despite that this paradigm has significant conceptual flaws and has not produced impressive results. This article critiques the ethical values paradigm and proposes an alternative by adapting the market constructionist paradigm. The author analyzes the development of the American market for bottled water and demonstrates that this unsustainable consumption is an unintended consequence of the construction of a consumption ideology that
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Wahlen, Stefan, and Sophie Dubuisson-Quellier. "Consumption Governance Toward More Sustainable Consumption." Journal of Family & Consumer Sciences 110, no. 1 (2018): 7–12. http://dx.doi.org/10.14307/jfcs110.1.7.

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Muslimah, Lili, and Ayi Muhyidin. "The role of knowledge, sustainable consumption promotion, and consumption intention for sustainable consumption behavior." ProBisnis : Jurnal Manajemen 15, no. 1 (2024): 60–70. http://dx.doi.org/10.62398/probis.v15i1.446.

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The millennial generation plays a crucial role in making consumer decisions and has significant potential to drive the transformation towards more sustainable consumption patterns. This study aims to investigate the extent to which environmental knowledge and sustainable consumption promotion affect the intention and behavior of sustainable consumption among millennials. To test this framework, we conducted a quantitative research approach by administering an online survey to collect data from 155 millennial respondents. We utilized Structural Equation Modeling to test the proposed hypotheses.
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Dissertations / Theses on the topic "Sustainable consumption"

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Jensen, Kajsa, and Marija Brico. "Sustainable Consumption : Measuring sustainable consumption behaviour on the Swedish fashion market." Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-10197.

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The purpose of this study is to define what data could be used to describe consumers’ actual behaviour when it comes to consumption of sustainable fashion. The perspective is both in terms of finding variables that describe the actual behaviour of sustainable consumption, and to create an appropriate measuring tool that can be used to measure those behaviours. This study has a qualitative research strategy with an inductive approach. The topic was examined by an extensive literature review in the fields connected to the topic. From the literature and the problem raised by the Swedish Consumer
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Campbell, Isaac. "Discourse Analysis of Sustainable Consumption." Thesis, Karlstad University, Faculty of Social and Life Sciences, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-340.

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<p>In the following C-Level Thesis, the geographically isolated consumer society that has evolved in the developed world is examined through discourse analysis. This research frames the issue of material consumption in a historical context and then interrogates the modern task of sustainability. Through review and analysis of current discourse in the sociopolitical field of sustainable consumption, this paper critically analyzes the development of modern consumer culture. The concept of ecological citizenship is presented and inspected as an effective strategy for the realization of sustainabi
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Spash, Clive L., and Karin Dobernig. "Theories of (Un)sustainable Consumption." WU Vienna University of Economics and Business, 2017. http://epub.wu.ac.at/5513/1/sre%2Ddisc%2D2017_04.pdf.

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In this discussion paper we review and contrast alternative theories of consumption in terms of the intellectual basis they provide for understanding sustainable behaviours. A defining aspect of the modern literature in this field is the emphasis on the individual as a volitional agent who engages wilfully in the decision to consume. This is in stark contrast to earlier literature that concentrated on the structural lock-in of individuals to undesirable consumption patterns and the powers of corporations in creating consumer demand for their products and services. We argue that, in order
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Bonham, Daniel J. (Daniel Joseph MacLeod). "Progressive consumption : strategic sustainable excess." Thesis, Massachusetts Institute of Technology, 2007. http://hdl.handle.net/1721.1/39302.

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Thesis (M. Arch.)--Massachusetts Institute of Technology, Dept. of Architecture, 2007.<br>Page 77 blank.<br>Includes bibliographical references (p. 74-76).<br>Trends in the marketplace show that urban dwellers are increasingly supporting locally produced foods. This thesis argues for an architecture that responds to our cultures consumptive behaviors. Addressing the effects of consumption in the contemporary urban environment and ultimately developing an architecture that facilitates the consumption levels we have become accustomed to with sustainable business and community based systems. The
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Zahid, Iqba Muhammad. "Sustainable Fashion Consumption and Consumer Behavior." Thesis, Högskolan i Borås, Institutionen Textilhögskolan, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-20715.

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Thesis was carried out to make an estimation of the willingness of consumers to buy the clothes produced under eco-friendly and decent way. Neoclassic demand theory was used and basic idea was to know that either moral effects on a consumer’s individual decision while choosing the products manufactured under friendly environment or not; if yes, then how and how much. Survey method along with choice experiment analysis was used to collect the data. Selected area was Boras Sweden and 50 respondents were considered for the survey. To estimate the degree of willingness of a consumer to pay for a S
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Velin, Johanna, Pär Gustafsson, and Emmy Torstensson. "Sustainable Food Consumption : Exploring Consumers' Perspectives." Thesis, Linnéuniversitetet, Institutionen för marknadsföring (MF), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-65186.

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The aim of this study was to explore consumers’ descriptions of sustainable food consumption. The concept of sustainability can be difficult to grasp, but is often defined in terms of three pillars; environment, society and economy. Prior research of sustainable food consumption have often focused on one of the pillars rather than all of them together in relation to consumers understandings of sustainable food consumption. Notwithstanding, previous research have mentioned that in order to fully comprehend sustainability it is essential to take all of the three pillars into consideration. There
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Pears, Katherine Elizabeth, and katherine pears@student rmit edu au. "Fashion Re-consumption; developing a sustainable fashion consumption practice influenced by sustainability and consumption theory." RMIT University. Architecture and Design, 2007. http://adt.lib.rmit.edu.au/adt/public/adt-VIT20080109.084214.

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This thesis explores the problem of wasteful fashion consumption in light of the current need for individuals to develop a sustainable way of living. The Agenda 21 report from the Rio Earth Summit (1992) determined that sustainable consumption is an issue to be addressed in terms of resource conservation, waste reduction and a reduction of production pollutants. To date, in Australia, there are no policies or strategies in place to reduce wasteful consumption from the consumer's perspective and it is this research and policy deficit that this thesis research addresses. According
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Ede, James, Sophia Graine, and Chris Rhodes. "Moving Towards Sustainable Food Consumption : Identifying Barriers to Sustainable Student Diets." Thesis, Blekinge Tekniska Högskola, Sektionen för ingenjörsvetenskap, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-3354.

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Adopting more sustainable consumption habits has been identified as a necessary step in the progression towards a sustainable society. In the area of sustainable consumption, personal food behaviour represents a strong leverage point. University students have been identified as a strategic audience; habits established during this transformative period can track forward into later life. This study seeks to identify the barriers inhibiting students from eating more sustainably. Perceived benefits of eating more sustainably, student food preferences, and student definitions of sustainable food ar
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Dogbe, Wisdom. "Sustainable consumption: fiscal policies and household behaviour." Doctoral thesis, Universitat Politècnica de Catalunya, 2019. http://hdl.handle.net/10803/667983.

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The aim of this thesis is to investigate the influence of climate and health policies on personal well-being and the environment or both as well as how household behaviour influences the sustainability of health goals – prevalence of obesity. The most important contribution of this thesis is the application of new methods, use of experimental data and incorporation of national climate and health policy goals into our analysis. The thesis has six chapters, the first chapter deals with the introduction of the thesis whilst the last chapter summarizes the conclusion from the four main chapters co
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Oredugba, O. "A review of sustainable consumption in Nigeria." Thesis, Видавництво СумДУ, 2012. http://essuir.sumdu.edu.ua/handle/123456789/26674.

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Books on the topic "Sustainable consumption"

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Genus, Audley, ed. Sustainable Consumption. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-29665-4.

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Amaral Junior, Alberto do, Lucila de Almeida, and Luciane Klein Vieira, eds. Sustainable Consumption. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-16985-5.

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Middlemiss, Lucie. Sustainable Consumption. Routledge, 2018. http://dx.doi.org/10.4324/9781315628035.

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Sargant, Elizabeth. Sustainable food consumption. Wageningen Academic Publishers, 2014. http://dx.doi.org/10.3920/978-90-8686-811-7.

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Horodecka, Anna, and Alina Szypulewska-Porczyńska. Collective Sustainable Consumption. Routledge, 2024. http://dx.doi.org/10.4324/9781003413844.

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Lebel, Louis, Sylvia Lorek, and Rajesh Daniel, eds. Sustainable Production Consumption Systems. Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-3090-0.

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Organisation for Economic Co-operation and Development. and OECD Work Programme on Sustainable Consumption and Production., eds. Sustainable consumption and production. Organisation for Economic Co-operation and Development, 1997.

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Chiappetta Jabbour, Charbel Jose, and Syed Abdul Rehman Khan, eds. Sustainable Production and Consumption Systems. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-4760-4.

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Herring, Horace, and Steve Sorrell, eds. Energy Efficiency and Sustainable Consumption. Palgrave Macmillan UK, 2009. http://dx.doi.org/10.1057/9780230583108.

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Barbir, Frano, and Sergio Ulgiati, eds. Sustainable Energy Production and Consumption. Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-8494-2.

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Book chapters on the topic "Sustainable consumption"

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Bermejo, Roberto. "Sustainable Consumption." In Handbook for a Sustainable Economy. Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-017-8981-3_19.

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Maxwell, Dorothy. "Sustainable Consumption." In Handbook of Sustainable Engineering. Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-1-4020-8939-8_68.

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Nkamnebe, Anayo Dominic. "Sustainable Consumption." In Encyclopedia of Corporate Social Responsibility. Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-28036-8_581.

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Fuchs, Doris. "Sustainable Consumption." In The Handbook of Global Climate and Environment Policy. John Wiley & Sons Ltd, 2013. http://dx.doi.org/10.1002/9781118326213.ch13.

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Connolly, John. "Consumption, Sustainable." In Encyclopedia of Quality of Life and Well-Being Research. Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-0753-5_2946.

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Gomes da Silva, Francisco José, and Ronny Miguel Gouveia. "Sustainable Consumption." In Cleaner Production. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-23165-1_4.

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Lorek, Sylvia. "Sustainable Consumption." In Hexagon Series on Human and Environmental Security and Peace. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-43884-9_26.

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Fuchs, Doris, and Frederike Boll. "Sustainable consumption." In Global Environmental Politics. Routledge, 2018. http://dx.doi.org/10.4324/9781315179537-6.

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Schaar, Mirjam Larissa, and Dirk Reiser. "Sustainable Consumption." In Encyclopedia of Sustainable Management. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-25984-5_179.

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Fischer, Manuel, Daniel Foord, Jan Frecè, et al. "Sustainable Consumption." In SpringerBriefs in Business. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-25397-3_7.

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AbstractIn this chapter we exam the concept of sustainable consumption, we look at how consumption not only drives resource consumption at home but also abroad. We examine the areas requiring the most action. While the actions that consumers can take to reduce their consumption of resources may seem on the face of it trivial, putting them into practice is no simple task. This leads us to briefly discuss what can be done to encourage people to make more sustainable choices through choice architechture and cost transparency.
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Conference papers on the topic "Sustainable consumption"

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Lo, Chin-Hsuan, and Lien-Fa Lin. "Personalized E-Shopping Recommendations for Sustainable Consumption." In 2024 16th IIAI International Congress on Advanced Applied Informatics (IIAI-AAI). IEEE, 2024. http://dx.doi.org/10.1109/iiai-aai63651.2024.00111.

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Mackay, Rachel, and Gregor Wolbring. "Sustainable Consumption of Healthcare: Linking Sustainable Consumption with Sustainable Healthcare and Health Consumer Discourses." In The 3rd World Sustainability Forum. MDPI, 2013. http://dx.doi.org/10.3390/wsf3-i001.

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Park, Miles. "Design for Sustainable Consumption." In Futureground - DRS International Conference 2004. Design Research Society, 2004. https://doi.org/10.21606/drs.2004.65.

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Tănase, Mihail Ovidiu, Mădălina Lavinia Țală, Gabriela Țigu, and Maria Stoian. "Sustainable Practices in Small Accommodation Units." In New Trends in Sustainable Business and Consumption. Editura ASE, 2022. http://dx.doi.org/10.24818/basiq/2022/08/056.

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Modreanu1, Andra, Gabriela Nicoleta Andrișan, Alexandra-Maria Sârbu, and Cătălin Grădinaru. "Corporate Social Responsibility, a Strategic Tool for Sustainable Value Creation: A Case Study of Unilever’s Sustainable Living Plan." In New Trends in Sustainable Business and Consumption. Editura ASE, 2022. http://dx.doi.org/10.24818/basiq/2022/08/076.

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Selvefors, Anneli, Karin Blindh Pedersen, and Ulrike Rahe. "Design for sustainable consumption behaviour." In the 2011 Conference. ACM Press, 2011. http://dx.doi.org/10.1145/2347504.2347508.

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Bormane, Santa, Biruta Sloka, and Daina Skiltere. "Sustainable consumption and waste management." In 22nd International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, Faculty of Engineering, 2023. http://dx.doi.org/10.22616/erdev.2023.22.tf185.

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The Just Transition Mechanism, the European Green Deal Investment Plan (EGDIP) and the European industrial strategy highlight the main priorities and lines of action that will affect the course towards sustainable development, its adaptation to the transformation of EU into a new, more sustainable economy – a climate neutral, competitive environment through developing the circular economy. The goal of the study is to assess the public opinion based on an analysis of data on the views of inhabitants of Latvia on pollution, grime or other environmental problems based on the European Union statis
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Parmono, V. Rachmadi, and Phong Thanh Nguyen. "Perceived Justice on Sustainable Consumption." In The 2nd International Conference on Inclusive Business in the Changing World. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0008435907260728.

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Barna, Laura –. Eugenia –. Lavinia. "ERP Systems – Technological and Social Innovation for Sustainable Business." In New Trends in Sustainable Business and Consumption. Editura ASE, 2022. http://dx.doi.org/10.24818/basiq/2022/08/059.

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Băltescu, Codruța Adina. "Exploring Younger Generation Sustainable Consumption in the Restaurant Industry." In New Trends in Sustainable Business and Consumption. Editura ASE, 2022. http://dx.doi.org/10.24818/basiq/2022/08/074.

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Reports on the topic "Sustainable consumption"

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Pindyck, Robert. Population, Productivity, and Sustainable Consumption. National Bureau of Economic Research, 2022. http://dx.doi.org/10.3386/w30019.

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NMR Publisering. Global and Regional Research on Sustainable Consumption. Nordisk Ministerråd, 2013. http://dx.doi.org/10.6027/na2013-918.

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Slezák, József. Nordic Cooperation on Sustainable Consumption and Production. Nordic Council of Ministers, 2018. http://dx.doi.org/10.6027/na2018-910.

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Manchiraju, Srikant, Ross May, Eundeok Kim, and Frank Fincham. Sustainable Consumption: A Scale Development and Validation. Iowa State University, Digital Repository, 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1559.

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Manchiraju, Srikant, Amrut Sadachar, and Arpita Khare. Investigating Sustainable Apparel Consumption among Indian Consumers. Iowa State University, Digital Repository, 2017. http://dx.doi.org/10.31274/itaa_proceedings-180814-1866.

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Shaw, Dierdre, and Katherine Duffy. Save Your Wardrobe: Digitalising Sustainable Clothing Consumption. University of Glasgow, 2019. http://dx.doi.org/10.36399/gla.pubs.188107.

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This preliminary research examines the role of digitalisation in changing how consumers respond to, manage and maintain more sustainable approaches to clothing. It brings together the mission and vision of Save Your Wardrobe, with expert consumer researchers from University of Glasgow. Using a qualitative approach (in-depth consumer interviews and wardrobe audits) we explore existing clothing behaviours and how the Save Your Wardrobe (SYW) application (app) could be used as a digital wardrobe management solution.
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Cho, Hyojung, and Hye-Young Kim. Toward Sustainable Consumption and Life Satisfaction: Understanding Apparel Consumption of Voluntary Simplifiers. Iowa State University, Digital Repository, 2017. http://dx.doi.org/10.31274/itaa_proceedings-180814-1852.

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Shaw, Dierdre, and Katherine Duffy. Save Your Wardrobe: Digitalising Sustainable Consumption: Further Insights. University of Glasgow, 2020. http://dx.doi.org/10.36399/gla.pubs.227237.

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This research extends and builds on our earlier report – Digitalising Sustainable Consumption (2019) – and examines the role of digitalisation in changing how consumers manage their wardrobe and clothing and shift towards more sustainable approaches.
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Paredes, Juan Roberto, María Clara Ramos, Marina Robles, and Emma Näslund-Hadley. Sustainable Water Management. Inter-American Development Bank, 2015. http://dx.doi.org/10.18235/0006242.

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Even though there is plenty of water on earth, not all of it is suitable for consumption. One out of every five people does not have access to safe drinking water, and 40 percent of the planet's population lacks basic sanitation systems.
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NMR Publikations. Sustainable Consumption and Production – Experiencies from Nordic Co-Operation. Nordisk Ministerråd, 2012. http://dx.doi.org/10.6027/anp2012-729.

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