Relevant bibliographies by topics / Sustainable diets

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Sustainable diets'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 July 2025

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Journal articles on the topic "Sustainable diets"

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Meybeck, Alexandre, and Vincent Gitz. "Sustainable diets within sustainable food systems." Proceedings of the Nutrition Society 76, no. 1 (2017): 1–11. http://dx.doi.org/10.1017/s0029665116000653.

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Sustainable diets and sustainable food systems are increasingly explored by diverse scientific disciplines. They are also recognised by the international community and called upon to orient action towards the eradication of hunger and malnutrition and the fulfilment of sustainable development goals. The aim of the present paper is to briefly consider some of the links between these two notions in order to facilitate the operationalisation of the concept of sustainable diet. The concept of sustainable diet was defined in 2010 combining two totally different perspectives: a nutrition perspective
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Lalitha A. "Nutrition and sustainable diets." IP Journal of Nutrition, Metabolism and Health Science 7, no. 4 (2024): 130–31. https://doi.org/10.18231/j.ijnmhs.2024.023.

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Rowe, Sylvia B., and Nick Alexander. "Communicating About Sustainable Diets." Nutrition Today 53, no. 6 (2018): 284–87. http://dx.doi.org/10.1097/nt.0000000000000306.

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Meyer, Nanna L., Alba Reguant-Closa, and Thomas Nemecek. "Sustainable Diets for Athletes." Current Nutrition Reports 9, no. 3 (2020): 147–62. http://dx.doi.org/10.1007/s13668-020-00318-0.

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Scott, Caitlin. "Sustainably Sourced Junk Food? Big Food and the Challenge of Sustainable Diets." Global Environmental Politics 18, no. 2 (2018): 93–113. http://dx.doi.org/10.1162/glep_a_00458.

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Sustainable diets are an increasingly debated policy concept to address many of the environmental, social, and economic issues in the food system. The role of ultraprocessed foods in sustainable diets has received less attention than meat, dairy, and eggs but is deserving of examination given the high environmental impacts and negative health outcomes resulting from consumption of these foods. Big Food companies that make ultraprocessed foods have focused their attention on sustainable sourcing as a significant sustainability strategy. This article argues that sustainable sourcing as a central
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Tuomisto, Hanna L. "The complexity of sustainable diets." Nature Ecology & Evolution 3, no. 5 (2019): 720–21. http://dx.doi.org/10.1038/s41559-019-0875-5.

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Hachem, Fatima, Davy Vanham, and Luis A. Moreno. "Territorial and Sustainable Healthy Diets." Food and Nutrition Bulletin 41, no. 2_suppl (2020): 87S—103S. http://dx.doi.org/10.1177/0379572120976253.

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The rapid changes that societies have gone through in the last few decades have led to the increase in the prevalence of malnutrition in all its forms and to the degradation of natural resources and the environment. The change in the dietary habits and production systems are responsible for much of this change. Some territorial diets have been shown as potentially capable of reversing these trends by positively contributing to the health of people and the environment such as the Mediterranean Diet and the New Nordic Diet. In this paper, we review the contribution of these 2 diets to health and
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Storper, Barbara. "Moving Toward Healthful Sustainable Diets." Nutrition Today 38, no. 2 (2003): 57–59. http://dx.doi.org/10.1097/00017285-200303000-00007.

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Fanzo, Jessica. "Healthy and Sustainable Diets and Food Systems: the Key to Achieving Sustainable Development Goal 2?" Food Ethics 4, no. 2 (2019): 159–74. http://dx.doi.org/10.1007/s41055-019-00052-6.

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Abstract The Sustainable Development Goals (SDGs) are considered a unifying global goal setting agenda that every country is meant to achieve. One of those goals, SDG2, promises to ensure food security and nutrition within sustainable food systems. However, achieving that goal is riddled with uncertainty because of the way in which the world currently produces and consumes foods. The global trends of diets and the food systems that produce those diets suggest that they are neither healthy nor sustainable, which has implications for achieving SDG2. This paper characterizes the current state of
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Lehikoinen, Elina, and Arto Salonen. "Food Preferences in Finland: Sustainable Diets and their Differences between Groups." Sustainability 11, no. 5 (2019): 1259. http://dx.doi.org/10.3390/su11051259.

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The world is facing the great challenge of how to feed the increasing and wealthier population sustainably in the future, with already limited natural resources. The existing literature reveals the negative impacts of animal-based diets, and thus global diet changes are required to ensure future food availability. Nevertheless, it is important to acknowledge that food consumption is more than caloric intake—it is based on personal preferences. We assessed how sustainable food choices vary among Finnish citizens. The respondents (n = 2052) answered nine statements about their consumption behavi
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Dissertations / Theses on the topic "Sustainable diets"

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Wyatt, Melissa Ann. "Sustainable Diets: Understanding Nutrition Educators' Perceptions." Thesis, The University of Arizona, 2015. http://hdl.handle.net/10150/560838.

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Background As the world population grows to 9.1 billion people, there is a need to feed all of these people. Agriculture will need to produce more food to feed the world. Agriculture is pressured by climate change with droughts and changes in seasonal patterns and needs to adapt to these changes. For nutritionists, there is a need to address non-communicable chronic diseases, such as obesity and diabetes. These diseases are highly problematic in the developed parts of the world. Additionally, addressing food security is also an issue as part of the world, a large portion of developing countrie
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Ede, James, Sophia Graine, and Chris Rhodes. "Moving Towards Sustainable Food Consumption : Identifying Barriers to Sustainable Student Diets." Thesis, Blekinge Tekniska Högskola, Sektionen för ingenjörsvetenskap, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-3354.

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Adopting more sustainable consumption habits has been identified as a necessary step in the progression towards a sustainable society. In the area of sustainable consumption, personal food behaviour represents a strong leverage point. University students have been identified as a strategic audience; habits established during this transformative period can track forward into later life. This study seeks to identify the barriers inhibiting students from eating more sustainably. Perceived benefits of eating more sustainably, student food preferences, and student definitions of sustainable food ar
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Ibrahim, Sami Balla. "Modified poultry diets : an approach to sustainable animal production." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/nq25070.pdf.

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Fink, Leonie Linda Fink [Verfasser], and Angelika [Akademischer Betreuer] Ploeger. "Sustainable diets : Studies on German consumers' intention-behavior gap." Kassel : Universitätsbibliothek Kassel, 2020. http://d-nb.info/122556767X/34.

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Wickramasinghe, Kremlin. "Quantifying the impact of policies addressing sustainable and healthy diets." Thesis, University of Oxford, 2015. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.711872.

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Venaut, Héloïse. "Environmental impacts of sustainable diets in Sweden: a systematic review." Thesis, Stockholms universitet, Institutionen för naturgeografi, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-157974.

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The production and consumption of food, throughout the whole supply chain, have negative and large impacts on the environment (Tukker et al., 2006). Environmental impacts could be reduced using sustainable diets, such as the vegetarian or the vegan diets (Baroni et al., 2006). In Sweden, in addition to these two diets, the New Nordic Diet and the Nordic Nutritional Recommendation are diets for Nordic countries that can be considered as sustainable (Saxe et al., 2012). Sustainable diets are seldom adopted by the Swedish population, even if they could considerably reduce negative impacts on the
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Pagani, Marco <1960&gt. "From fossil to sustainable diets: an assessment of farming energy footprint." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2015. http://amsdottorato.unibo.it/6985/1/pagani_marco_tesi.pdf.

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The dependence of industrial agricolture on fossil fuels has been assessed in two comparative case studies between Italy (Emilia-Romagna and Piemonte)and Missouri. The first is related to dairy farming; 15 different farms were surveyed, divided into three different groups: grain based, pasture based and organic. The second is devoted to rice cropping; 12 holdings were examined divided into two groups: conventional and organic. Energy footprint was determined for structures, machinery, fertilizers, pesticides, fuel, electricity, feed and seeds. Possible scenarios of transition to a more su
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Pagani, Marco <1960&gt. "From fossil to sustainable diets: an assessment of farming energy footprint." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2015. http://amsdottorato.unibo.it/6985/.

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The dependence of industrial agricolture on fossil fuels has been assessed in two comparative case studies between Italy (Emilia-Romagna and Piemonte)and Missouri. The first is related to dairy farming; 15 different farms were surveyed, divided into three different groups: grain based, pasture based and organic. The second is devoted to rice cropping; 12 holdings were examined divided into two groups: conventional and organic. Energy footprint was determined for structures, machinery, fertilizers, pesticides, fuel, electricity, feed and seeds. Possible scenarios of transition to a more su
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Baumann, Andreas. "Greenhouse gas emissions associated with different meat-free diets in Sweden." Thesis, Uppsala universitet, Institutionen för geovetenskaper, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-200616.

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The production of food is responsible for large share of the anthropogenic greenhouse gas emissions. There is a wide range of emissions associated with different food-groups. In particular the production of meat from ruminants causes higher emissions compared to plant-based food. This study compared two different types of meat-free diets (ovo-lacto-vegetarian and vegan) in Sweden and the emission of greenhouse gases that are connected to the aliment and beverages that are consumed in these diets. Dietary records were used to obtain real data on what food is consumed on a weekly basis. On avera
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Bartke, Jonas. "Hegemonic Masculinity, Food and Identity – Uncovering the Relationship between Dominant Discourses and Future Diets." Thesis, Uppsala universitet, Institutionen för geovetenskaper, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-387632.

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Food consumption plays an important role for future sustainable livelihoods and, in particular, the vegan diet is becoming increasingly popular among consumers of different societies. Understanding how people change their food habits is a major research quest and there is growing interest in the role of social media sites since these are important platforms for visual presentation online where individuals can influence others. This article investigates how vegan ‘men’ present themselves on the social media network Instagram. Drawing on the analytical framework of ‘hegemonic masculinity’, the s
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Books on the topic "Sustainable diets"

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Pray, Leslie, ed. Sustainable Diets, Food, and Nutrition. National Academies Press, 2019. http://dx.doi.org/10.17226/25192.

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Pray, Leslie, ed. Sustainable Diets, Food, and Nutrition. National Academies Press, 2018. http://dx.doi.org/10.17226/25289.

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Sarlio, Sirpa. Towards Healthy and Sustainable Diets. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-74204-5.

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Kevany, Kathleen, and Paolo Prosperi. Routledge Handbook of Sustainable Diets. Routledge, 2022. http://dx.doi.org/10.4324/9781003174417.

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D'Silva, Joyce, and Carol McKenna. Regenerative Farming and Sustainable Diets. Routledge, 2024. http://dx.doi.org/10.4324/9781032684369.

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Burlingame, B., and S. Dernini, eds. Sustainable diets: linking nutrition and food systems. CABI, 2019. http://dx.doi.org/10.1079/9781786392848.0000.

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Carder, Brooks. The Laguna Beach diet: A scientist's guide to painless and sustainable weight loss. Basic Health Publications, 2008.

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Rome) International Scientific Symposium Biodiversity and Sustainable Diets United Against Hunger (2010 FAO Headquarters. Sustainable diets and biodiversity: Directions and solutions for policy, research and action. Edited by Burlingame, B. A. (Barbara A.), Dernini Sandro 1949-, Food and Agriculture Organization of the United Nations, and Biodiversity International (Organization). FAO, 2012.

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Rose, Shulman Martha, ed. The Juan-Carlos Cruz calorie countdown: A 5-week strategy for sustainable weight loss. Gotham Books, 2007.

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Geagan, Kate. Go green, get lean: Trim your waistline with the ultimate low-carbon footprint diet. Rodale, 2009.

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Book chapters on the topic "Sustainable diets"

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Bere, Elling. "Sustainable Diets." In Higher Education in a Sustainable Society. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-15919-5_6.

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Caraher, Martin, Sinéad Furey, and Rebecca Wells. "Sustainable diets." In Food Policy in the United Kingdom. Routledge, 2023. http://dx.doi.org/10.4324/9781003260301-5.

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Kevany, Kathleen, and Paolo Prosperi. "Inspiring sustainable diets." In Routledge Handbook of Sustainable Diets. Routledge, 2022. http://dx.doi.org/10.4324/9781003174417-2.

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Stephens, Phoebe, Jennifer Clapp, and Ryan Isakson. "Financialisation and sustainable diets." In Routledge Handbook of Sustainable Diets. Routledge, 2022. http://dx.doi.org/10.4324/9781003174417-44.

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Joseph, Hugh. "Reframing sustainable diets as sustainable food consumption." In Routledge Handbook of Sustainable Diets. Routledge, 2022. http://dx.doi.org/10.4324/9781003174417-35.

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Zijlstra, Ruurd T., and Eduardo Beltranena. "Alternative Feedstuffs in Swine Diets." In Sustainable Swine Nutrition. Blackwell Publishing Ltd., 2012. http://dx.doi.org/10.1002/9781118491454.ch10.

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Cromwell, Gary L. "Feed Additives in Swine Diets." In Sustainable Swine Nutrition. Blackwell Publishing Ltd., 2012. http://dx.doi.org/10.1002/9781118491454.ch13.

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Ahmed, Selena, and Carmen Byker Shanks. "Supporting Sustainable Development Goals Through Sustainable Diets." In Encyclopedia of the UN Sustainable Development Goals. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-95681-7_101.

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Ahmed, Selena, and Carmen Byker Shanks. "Supporting Sustainable Development Goals Through Sustainable Diets." In Encyclopedia of the UN Sustainable Development Goals. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-69627-0_101-1.

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Kevany, Kathleen. "Sustainable Diets for Sustainable Development, Importance of." In Encyclopedia of Sustainability in Higher Education. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-11352-0_390.

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Conference papers on the topic "Sustainable diets"

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Vijayalakshmi, G., and V. PrasannaKumari. "Enhanced Diet Recommendations for Diabetes and Nephrolith Conditions using Transformer Networks." In 2024 International Conference on Sustainable Communication Networks and Application (ICSCNA). IEEE, 2024. https://doi.org/10.1109/icscna63714.2024.10864068.

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Stipaničev, Darko, Ivan Radmilo, Marin Leventić, Željka Krivo, Mirta Stipaničev, and Maja Braović. "Smart Recipe Recommendation for a Healthy Diet Based on Nutrient Density and Macronutrient Balance." In 2024 9th International Conference on Smart and Sustainable Technologies (SpliTech). IEEE, 2024. http://dx.doi.org/10.23919/splitech61897.2024.10612692.

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Clarinda, K., N. Deepa, R. Dhamotharan, R. Santhana Krishnan, J. Relin Fransis Raj, and J. V. Anchitaalagammai. "Leveraging Machine Learning Algorithms to Optimize Diet Maintenance Based on User Food Intake and Fitness Data." In 2024 International Conference on Sustainable Communication Networks and Application (ICSCNA). IEEE, 2024. https://doi.org/10.1109/icscna63714.2024.10864099.

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Oluwafemi, Adekemi G., Bukola T. Aluko, Marvellous A. Acho, Damilare E. Rotimi, Charles Nwonuma, and Ayokunmi Akinduko. "Impact of Turmeric-Based Diet and Its Aqueous Extract on Rats Treated with Alloxan for Alkaline Phosphatase and Aspartate Aminotransferase Levels." In 2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG). IEEE, 2024. http://dx.doi.org/10.1109/seb4sdg60871.2024.10629897.

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MADALENO, ISABEL MARIA. "URBAN AGRICULTURE AND FOOD SOVEREIGNTY IN LATIN AMERICA: EXAMPLES OF NUTRITIOUS DIETS." In SUSTAINABLE CITY 2022. WIT Press, 2022. http://dx.doi.org/10.2495/sc220261.

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Shea, Zachary, and Bo Zhang. "Enhancing Soybean Meal Demand and Market by Developing Soy Meal Based Aquafeeds." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/gbos5039.

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Generally, about 50-70% of aquaculture production costs are feed related since fish meal is highly expensive ($1,500/metric ton). Due to this, there is a pressing need to find alternative and sustainable sources for fish meal. While soy meal is one alternative, it is limited at how much can be used for fish feed due to the presence of antinutritional factors, such as trypsin inhibitors (TI). This study examines Steelhead trout (Oncorhynchus mykiss) fed five different diets that varied in how much soy meal was present, either 0%, 30%, or 60%, and the if the soy came from a low or high TI variet
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Gautam, N., S. Borah, R. Pradhan, and K. Sharma. "Bear Conservation and Agricultural Sustainability: A Strategy of Strategic Fruit Planting." In 5th International Conference on Agriculture, Food Security and Food Safety. iConferences (Pvt) Ltd, 2025. https://doi.org/10.32789/agrofood.2024.4101.

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Abstract: The Asiatic black bear, a key frugivorous species, crucial for conservation, faces rising conflicts with farmers due to declining fruit resources in its habitat, leading bears to agricultural lands. This results in increased fallow land and reduced food production as farmers abandon farming. We systematically reviewed literature (n=74) from 1990–2021, from key academic databases like Google Scholar, Scopus, and Web of Science, in English language, relevant to bear diet, conservation, and agricultural sustainability, excluding non-relevant studies or those lacking rigorous scientific
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Galazoula, Maria, Darren Greenwood, Adam Martin, and Janet Cade. "OP52 Sociodemographic determinants of healthy and sustainable diets in the UK." In Society for Social Medicine Annual Scientific Meeting Abstracts. BMJ Publishing Group Ltd, 2022. http://dx.doi.org/10.1136/jech-2022-ssmabstracts.51.

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Fresán, Ujué, Paquito Bernard, Sergi Fàbregues, et al. "Alimentación S2: An App-Based Intervention to Promote Sustainable Healthy Diets." In Stand Alone Papers. MDPI, 2023. http://dx.doi.org/10.3390/proceedings2023091002.

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Trübswasser, Ursula, Theres Rathmanner, and Barbara Wondrasch. "How Is the Promotion of Sustainable Diets Addressed in Austrian Policies?" In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091247.

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Reports on the topic "Sustainable diets"

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MacDiarmid, Jennifer, Benjamin McCormick, and David McBey. Healthy and Sustainable Diets: Facilitators, Barriers & Consequences. University of Aberdeen, 2024. http://dx.doi.org/10.57064/2164/24101.

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The Scottish diet is unsustainable both in terms of health and environmental impacts. Poor diets in Scotland are associated with the high prevalence of obesity and non- communicable diseases and are contributing to global warming. Moving towards eating plant-based diets can have multiple co-benefits for health and the climate, in line with government targets.
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McBey, David, Lucy Rothenberg, Emily Cleland, Benjamin McCormick, and Jennifer MacDiarmid. What Do Young People Think About Sustainable Diets? University of Aberdeen, 2024. http://dx.doi.org/10.57064/2164/24312.

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Switching to more sustainable diets can have positive impacts on human health and are a vital step in reaching Scotland’s Net Zero commitments. Understanding the attitudes and actions of young people are crucial if future climate change mitigation actions are to be successful. Adolescence is a crucial time as it is a period when food choices become more autonomous, adequate nutrition is vital for healthy development, and lasting food behaviours are be built1. Despite this, little is known about how much young people know about sustainable eating and what actions, if any, they are willing to ta
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McBey, David, Benjamin McCormick, and Jennifer Macdiarmid. Pathways to healthy and sustainable diets: behaviour and attitudes towards meat consumption. University of Aberdeen, 2024. http://dx.doi.org/10.57064/2164/24140.

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The Scottish diet is nutritionally poor and places an unsustainable burden on the environment. One part of the solution to both problems is a dietary shift away from high- meat diets to ones that are rich in plant-based foods such as whole grains, fruits, vegetables, nuts, and seeds. However, despite efforts to shift the Scottish diet towards more healthy and sustainable diets, and some evidence that people are eating less red meat, it’s not clear the extent to which people are aware of a need for such a shift or are willing to do it. Furthermore, being aware of a need to change is only part o
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McBey, David, Emily Cleland, Vitri Darlene, Benjamin McCormick, and Jennifer MacDiarmid. Have Public Attitudes Towards Sustainable Diets Changed In The Last 10 Years? University of Aberdeen, 2024. http://dx.doi.org/10.57064/2164/24311.

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The FAO defines a sustainable diet as one that has low environmental impact, is beneficial for human health, and is culturally and socially acceptable and economically attainable. One step that has been suggested to improve the sustainability of the Scottish diet is to reduce meat consumption. In a 2013 study, Macdiarmid et al.1 found that the public lacked awareness of the association between meat consumption and climate change, and there was a resistance to the idea of eating less meat. In the ten years since this study was conducted, there has been considerable development in this area. The
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Fred, Paccaud, Meier Matthias, and Schipper Ori. Healthy diets from a sustainable food production system. Swiss National Science Foundation (SNSF), 2020. http://dx.doi.org/10.46446/publication_nrp69.2020.1.en.

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Ruel, Marie T., and Jessica Fanzo. Nutrition and climate change: Shifting to sustainable healthy diets. International Food Policy Research Institute, 2022. http://dx.doi.org/10.2499/9780896294257_08.

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McCormick, Benjamin, David McBey, Graham Horgan, and Jennifer Macdiarmid. Pathways to healthy and sustainable diets: meat-eating context. University of Aberdeen, 2024. http://dx.doi.org/10.57064/2164/24103.

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Building on earlier work that examined the situational context of meat consumption, we examine if situational differences influence the consumption patterns of different types of meat. Meats are not alike in terms of their impacts on health and the environment. As meat consumption changes, people may transition from one form (e.g., red meat) to another (e.g., white meat) rather than reducing their meat consumption outright.
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Krishnaswamy, Jagdish. Celebrating the International Year of Millets 2023: A cookbook for sustainable diet. Indian Institute for Human Settlements, 2023. https://doi.org/10.24943/9788198702357.

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This cookbook celebrates the International Year of Millets 2023 by promoting sustainable diets that benefit both human health and the environment. With food consumption contributing significantly to global greenhouse gas emissions and resource use, shifting towards climate-resilient grains like millets can help reduce water stress, improve nutrition, and enhance biodiversity. Drawing from traditional South Indian diets, this cookbook features recipes using locally grown ingredients from the IIHS Kengeri Campus. It encourages mindful food choices that prioritize seasonal, diverse, and minimally
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McCormick, Benjamin, David McBey, Graham Horgan, and Jennifer Macdiarmid. Pathways to healthy and sustainable diets: the role of meat in meal composition. University of Aberdeen, 2024. http://dx.doi.org/10.57064/2164/24104.

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Foods are not eaten in isolation, and understanding how changes to one component impact others is vital. The recommendation to reduce meat consumption, e.g., from the Climate Change Committee, does so without reference to the wider diet. The proposed 30% reduction in meat (and dairy) has been described as “low cost, low regret”, but that does not appear to account for the cultural acceptability of what amounts to a significant reformulation of the UK diet.
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Raneri, Jessica E., Gina Kennedy, Trang Nguyen, Sidrig Wertheim-Heck, Ha Do, and Phuong Hong Nguyen. Determining key research areas for healthier diets and sustainable food systems in Viet Nam. International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/p15738coll2.133433.

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