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Books on the topic 'Sustainable diets'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Pray, Leslie, ed. Sustainable Diets, Food, and Nutrition. National Academies Press, 2019. http://dx.doi.org/10.17226/25192.

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Pray, Leslie, ed. Sustainable Diets, Food, and Nutrition. National Academies Press, 2018. http://dx.doi.org/10.17226/25289.

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3

Sarlio, Sirpa. Towards Healthy and Sustainable Diets. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-74204-5.

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Kevany, Kathleen, and Paolo Prosperi. Routledge Handbook of Sustainable Diets. Routledge, 2022. http://dx.doi.org/10.4324/9781003174417.

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5

D'Silva, Joyce, and Carol McKenna. Regenerative Farming and Sustainable Diets. Routledge, 2024. http://dx.doi.org/10.4324/9781032684369.

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6

Burlingame, B., and S. Dernini, eds. Sustainable diets: linking nutrition and food systems. CABI, 2019. http://dx.doi.org/10.1079/9781786392848.0000.

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7

Carder, Brooks. The Laguna Beach diet: A scientist's guide to painless and sustainable weight loss. Basic Health Publications, 2008.

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8

Rome) International Scientific Symposium Biodiversity and Sustainable Diets United Against Hunger (2010 FAO Headquarters. Sustainable diets and biodiversity: Directions and solutions for policy, research and action. Edited by Burlingame, B. A. (Barbara A.), Dernini Sandro 1949-, Food and Agriculture Organization of the United Nations, and Biodiversity International (Organization). FAO, 2012.

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9

Rose, Shulman Martha, ed. The Juan-Carlos Cruz calorie countdown: A 5-week strategy for sustainable weight loss. Gotham Books, 2007.

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10

Geagan, Kate. Go green, get lean: Trim your waistline with the ultimate low-carbon footprint diet. Rodale, 2009.

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11

Uliano, Sophie. The gorgeously green diet. Plume, 2010.

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12

Hall, Heidi, Elaine Fitches, and Rhonda Smith, eds. Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets. CABI, 2021. http://dx.doi.org/10.1079/9781789245929.0000.

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Abstract This 138-paged book highlights the opportunity for the inclusion of insects into animal feed for livestock, pets, aquaculture and exotics. It also details the challenges which still need to be overcome to enable the global establishment of insect farming as a profitable and sustainable source of feed ingredients. The aim is to provide information to enable all interested parties to evaluate use of insects as feed ingredients as a revenue stream, as a contributor to global sustainability or as a topic for further academic study or engineering challenge. Researchers, legislators, potent

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13

Bekunda, Mateete, Irmgard Hoeschle-Zeledon, and Jonathan Odhong, eds. Sustainable agricultural intensification: a handbook for practitioners in East and Southern Africa. CABI, 2022. http://dx.doi.org/10.1079/9781800621602.0000.

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Abstract This book presents some of the improved agricultural technologies that were validated by the Africa RISING Project in East and Southern Africa (ESA), focusing on smallholder farmers in Malawi, Tanzania, and Zambia, and working in partnership with development (scaling) institutions. It consists of 11 chapters. Chapter 1 shows how gender concerns must be woven into all sustainable intensification (SI) interventions to produce equitable outcomes. It describes activities to enhance women's participation, measure the benefits, and transform gender relations. Chapter 2 describes the perform

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14

Clark, Robert, 1952 Apr. 9-, ed. Our sustainable table. North Point Press, 1990.

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15

Cuker, Benjamin E., ed. Diet for a Sustainable Ecosystem. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-45481-4.

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16

Berthold-Bond, Annie. True food: 8 simple steps to a healthier you. National Geographic Society, 2010.

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17

Mason, Pamela, and Tim Lang. Sustainable Diets. Routledge, 2017. http://dx.doi.org/10.4324/9781315802930.

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18

Burlingame, Barbara, and Sandro Dernini. Sustainable Diets. CABI, 2018.

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19

Sustainable Diets. National Academies Press, 2014. http://dx.doi.org/10.17226/18578.

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20

Sustainable Diets. 2017.

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21

Sustainable Diets. Routledge, 2017.

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22

Sustainable healthy diets. FAO and WHO, 2019. http://dx.doi.org/10.4060/ca6640en.

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23

Routledge Handbook of Sustainable Diets. Taylor & Francis Group, 2022.

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24

Kevany, Kathleen, and Paolo Prosperi. Routledge Handbook of Sustainable Diets. Taylor & Francis Group, 2022.

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25

Kevany, Kathleen, and Paolo Prosperi. Routledge Handbook of Sustainable Diets. Taylor & Francis Group, 2022.

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26

Kevany, Kathleen, and Paolo Prosperi. Routledge Handbook of Sustainable Diets. Taylor & Francis Group, 2022.

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27

Food & Agriculture Organization. Sustainable Healthy Diets: Guiding Principles. Food & Agriculture Organization of the United Nations, 2020.

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28

Food and Agriculture Organization of the United Nations. Sustainable Healthy Diets (Russian Edition). Food & Agriculture Organization of the United Nations, 2021.

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29

Routledge Handbook of Sustainable Diets. Routledge, 2022.

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30

Singh, Ajmer, Isabella Vera, and Patricia McCausland-Gallo. Cook and Lose Weight: Delicious Diets Are Sustainable Diets. Independently Published, 2019.

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31

Craig, Winston, and Ujué Fresán, eds. Plant-Based Diets: Working towards a Sustainable Future. MDPI, 2023. http://dx.doi.org/10.3390/books978-3-0365-7451-6.

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32

Sustainable Food Systems : SFS: Framework, Sustainable Diets, Traditional Food Culture and Food Production. Springer, 2024.

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33

Sustainable Food Systems : SFS: Framework, Sustainable Diets, Traditional Food Culture and Food Production. Springer, 2023.

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34

Pray, Leslie A., and National Academies of Sciences, Engineering, and Medicine. Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop. National Academies Press, 2019.

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35

Pray, Leslie A., and National Academies of Sciences, Engineering, and Medicine. Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop. National Academies Press, 2019.

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36

Pray, Leslie A., and National Academies of Sciences, Engineering, and Medicine. Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop. National Academies Press, 2019.

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37

Pray, Leslie A., and National Academies of Sciences, Engineering, and Medicine. Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop. National Academies Press, 2019.

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38

Sabate, Joan. Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets. Elsevier Science & Technology Books, 2019.

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39

Sabate, Joan. Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets. Elsevier Science & Technology Books, 2019.

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40

Binks, Martin, and Howard Eisenson. Duke Diet: The World-Renowned Programme for Healthy and Sustainable Weight Loss. Ebury Publishing, 2012.

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41

Dr Salernos Silver Cloud Diet The Sustainable Diet For The 21st Century. Salerno Center, 2012.

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42

Cheekhen, Lucindio. 1000 Calorie Diet plan for weight loss: Real Sustainable Weight Loss,healthy recipes book, The Best Diets For Sustainable Weight Loss,Diet Meal Planner. Independently published, 2021.

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43

Gazza, Laura, and Francesca Nocente, eds. Contribution of Minor Cereals to Sustainable Diets and Agro-Food Biodiversity. MDPI, 2024. http://dx.doi.org/10.3390/books978-3-7258-0508-2.

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44

Dubrow, Heather, and Terry Dubrow. Dubrow Keto Fusion Diet: The Ultimate Plan for Interval Eating and Sustainable Fat Burning. HarperCollins Publishers, 2020.

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45

Mason, Pamela, and Tim Lang. Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System. Taylor & Francis Group, 2017.

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46

Public food procurement for sustainable food systems and healthy diets - Volume 2. FAO; Bioversity International;, 2021. http://dx.doi.org/10.4060/cb7969en.

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47

Public food procurement for sustainable food systems and healthy diets - Volume 1. FAO; Bioversity International;, 2021. http://dx.doi.org/10.4060/cb7960en.

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48

Food and Agriculture Organization of the United Nations - FAO & Bioversity International. Public Food Procurement for Sustainable Food Systems and Healthy Diets, Volume 1. Food & Agriculture Organization of the United Nations, 2022.

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49

Pray, Leslie A. Sustainable Diets: Food for Healthy People and a Healthy Planet - Workshop Summary. National Academies Press, 2014.

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50

Hunter, Danny, Bessie Burgos, Carmen Nyhria Roel, Blesilda M. Calub, and Julian Gonsalves. Agrobiodiversity, School Gardens and Healthy Diets: Promoting Biodiversity, Food and Sustainable Nutrition. Taylor & Francis Group, 2020.

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