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Books on the topic 'Sustainable Hospitality'

Author: Grafiati

Published: 4 June 2021

Last updated: 15 February 2022

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1

Sustainability in the hospitality industry: Principles of sustainable operations. 2nd ed. New York: Routledge, 2012.

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2

Stefan, Gössling, ed. Sustainable culinary systems: Local foods, innovation, and tourism & hospitality. New York: Routledge, 2012.

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3

Willy, Legrand, Chen Joseph S, and ScienceDirect (Online service), eds. Sustainability in the hospitality industry: Principles of sustainable operations. Amsterdam: Butterworth-Heinemann, 2009.

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4

Sustainability, social responsibility, and innovations in tourism and hospitality. Oakville, ON: Apple Academic Press, 2015.

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5

Sustainable hospitality and tourism as motors for development: Case studies from developing regions of the world. New York: Routledge, 2012.

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6

Lequin, Marie. Ecotourisme et gouvernance participative. Sainte-Foy, Québec, Canada: Presses de l'Université du Québec, 2001.

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7

Ruël, Huub, and Angelique Lombarts, eds. Sustainable Hospitality Management. Emerald Publishing Limited, 2020. http://dx.doi.org/10.1108/s1877-6361202124.

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8

George, Babu P., Alexandru-Mircea Nedelea, and Maximiliano Emanuel Korstanje. Strategies for Promoting Sustainable Hospitality and Tourism Services. IGI Global, 2020.

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9

George, Babu P., Alexandru-Mircea Nedelea, and Maximiliano Emanuel Korstanje. Strategies for Promoting Sustainable Hospitality and Tourism Services. IGI Global, 2020.

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10

George, Babu P., Alexandru-Mircea Nedelea, and Maximiliano Emanuel Korstanje. Strategies for Promoting Sustainable Hospitality and Tourism Services. IGI Global, 2020.

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11

Cavagnaro, Elena. Sustainable Value Creation in Hospitality: Guests on Earth. Goodfellow Publishers, Limited, 2018.

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12

Cavagnaro, Elena. Sustainable value creation in hospitality: Guests on earth. 2018.

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13

George, Babu P., Alexandru-Mircea Nedelea, and Maximiliano Emanuel Korstanje. Strategies for Promoting Sustainable Hospitality and Tourism Services. IGI Global, 2020.

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14

Hall, C. Michael, and Gossling Stefan. Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality. Taylor & Francis Group, 2017.

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15

Sustainability in the Hospitality Industry: Principles of Sustainable Operations. Taylor & Francis Group, 2016.

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16

Sloan, Philip, Willy Legrand, and Joseph S. Chen. Sustainability in the Hospitality Industry: Principles of Sustainable Operations. Taylor & Francis Group, 2016.

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17

Sustainability in the Hospitality Industry: Principles of Sustainable Operations. Taylor & Francis Group, 2016.

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18

Sloan, Philip, Willy Legrand, and Joseph S. Chen. Sustainability in the Hospitality Industry: Principles of Sustainable Operations. Taylor & Francis Group, 2016.

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19

1957-, Harris Rob, Griffin Tony 1954-, and Williams, Peter, 1946 July 20-, eds. Sustainable tourism: A global perspective. Oxford: Butterworth-Heinemann, 2003.

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20

Improving Sustainability in the Hospitality Industry. Taylor & Francis Group, 2018.

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21

Melissen, Frans, and Lieke Sauer. Improving Sustainability in the Hospitality Industry. Routledge, 2018.

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22

Warren, Christopher. How to Create Sustainable Hospitality: A Handbook for Guest Participation. Goodfellow Publishers, Limited, 2020.

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23

Warren, Christopher. How to Create Sustainable Hospitality: A Handbook for Guest Participation. Goodfellow Publishers, Limited, 2020.

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24

Warren, Christopher. How to Create Sustainable Hospitality: A Handbook for Guest Participation. Goodfellow Publishers, Limited, 2020.

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25

Irene, M. Ph d. Herremans. Cases in Sustainable Tourism: An Experiential Approach to Making Decisions (Hospitality, Travel and Tourism) (Hospitality, Travel and Tourism). Haworth Hospitality Press, 2006.

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26

Managing Sustainability in the Hospitality and Tourism Industry: Paradigms and Directions for the Future. Taylor & Francis Group, 2014.

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27

Melissen, Frans, and Bert Smit. Sustainable Customer Experience Design: Co-Creating Experiences in Events, Tourism and Hospitality. Taylor & Francis Group, 2018.

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28

Melissen, Frans, and Bert Smit. Sustainable Customer Experience Design: Co-Creating Experiences in Events, Tourism and Hospitality. Taylor & Francis Group, 2018.

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29

Walter, Jamieson, ed. Community destination management in developing economies. New York: Haworth Hospitality Press, 2006.

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30

Lew, Alan, and Alan A. Lew. Sustainable Tourism. Prentice Hall, 1998.

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31

Greg, Richards, and Hall Derek R, eds. Tourism and sustainable community development. London: Routledge, 2000.

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32

Sustainable Hospitality and Tourism As Motors for Development: Case Studies from Developing Regions of the World. Taylor & Francis Group, 2017.

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33

Tourism And Archaeology Sustainable Meeting Grounds. Left Coast Press Inc, 2013.

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34

1961-, Hall Colin Michael, and Lew Alan A, eds. Sustainable tourism: A geographical perspective. Harlow, England: Longman, 1998.

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35

Tourism in the Green Economy. Routledge, 2015.

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36

Clean Plates Brooklyn 2012 A Guide To The Healthiest Tastiest And Most Sustainable Restaurants For Vegetarians And Carnivores. Craving Wellness, 2011.

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