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Books on the topic 'Sustainable ingredients'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Gabriel, Ndakalimwe Naftal, Kenneth Prudence Abasubong, Victoria Ndinelago Erasmus, and Manoj Tukaram Kamble, eds. Sustainable Feed Ingredients and Additives for Aquaculture Farming. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-4279-0.

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2

1953-, Fisher Nick, ed. The River Cottage fish book: The definitive guide to sourcing and cooking sustainable fish and shellfish. Ten Speed Press, 2012.

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3

Hall, Heidi, Elaine Fitches, and Rhonda Smith, eds. Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets. CABI, 2021. http://dx.doi.org/10.1079/9781789245929.0000.

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Abstract This 138-paged book highlights the opportunity for the inclusion of insects into animal feed for livestock, pets, aquaculture and exotics. It also details the challenges which still need to be overcome to enable the global establishment of insect farming as a profitable and sustainable source of feed ingredients. The aim is to provide information to enable all interested parties to evaluate use of insects as feed ingredients as a revenue stream, as a contributor to global sustainability or as a topic for further academic study or engineering challenge. Researchers, legislators, potent

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4

Laidlaw, Brett. Trout caviar: Recipes from a northern forager. Minnesota Historical Society Press, 2011.

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5

1974-, Terry Bryant, ed. Grub: Ideas for an urban organic kitchen. Jeremy P. Tarcher, 2006.

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6

Insects as Sustainable Food Ingredients. Elsevier, 2016. http://dx.doi.org/10.1016/c2014-0-03534-4.

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7

Sustainable Aquafeeds: Technological Innovation and Novel Ingredients. Taylor & Francis Group, 2021.

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8

Lorenzo, José M., and Jesus Simal-Gandara. Sustainable Aquafeeds: Technological Innovation and Novel Ingredients. Taylor & Francis Group, 2021.

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9

Lorenzo, José M., and Jesus Simal-Gandara. Sustainable Aquafeeds: Technological Innovation and Novel Ingredients. Taylor & Francis Group, 2021.

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10

Withers, Vance. Cooking for Business: The Ingredients for Sustainable Success. Independently Published, 2019.

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11

Graimes, Nicola. Thrifty Veggie: Economical, Sustainable Meals from Store-Cupboard Ingredients. Watkins Media Limited, 2021.

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12

Rojas, M. Guadalupe, Aaron T. Dossey, and Juan A. Morales-Ramos. Insects As Sustainable Food Ingredients: Production, Processing and Food Applications. Elsevier Science & Technology Books, 2016.

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13

Rojas, M. Guadalupe, Aaron T. Dossey, and Juan A. Morales-Ramos. Insects As Sustainable Food Ingredients: Production, Processing and Food Applications. Elsevier Science & Technology Books, 2016.

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14

Ruffenach, France, and Jesse Ziff Cool. Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients. Chronicle Books LLC, 2010.

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15

Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients. Chronicle Books, 2008.

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16

Kumar, Vikas, Shruti Gupta, and Fotini Kokou, eds. Understanding the Interplay Between Diet, Feed Ingredients and Gut Microbiota for Sustainable Aquaculture. Frontiers Media SA, 2022. http://dx.doi.org/10.3389/978-2-88974-715-3.

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17

Erasmus, Victoria Ndinelago, and Manoj Tukaram Kamble. Sustainable Feed Ingredients and Additives for Aquaculture Farming: Perspectives from Africa and Asia. Springer, 2024.

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18

Jaeger, Lars. Ways Out of the Climate Catastrophe: Ingredients for a Sustainable Energy and Climate Policy. Springer International Publishing AG, 2021.

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19

Selengut, Becky. Good Fish: Sustainable Seafood Recipes from the Pacific Coast. Sasquatch Books, 2012.

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20

Sushi Secrets: Easy Recipes for the Home Cook. Prepare Delicious Sushi at Home Using Sustainable Local Ingredients! Tuttle Publishing, 2024.

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21

Forrest, Miranda. Natural Glazes. Bloomsbury Publishing Plc, 2013. http://dx.doi.org/10.5040/9781789942620.

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A comprehensive guide to developing unique glaze effects from natural and sustainable sources. Making your own glazes is a fascinating and rewarding process, even more so when making them from collected ingredients. With little equipment and following a few basic principles, it is possible to harvest glaze ingredients from your local environment, such as clay, subsoil, plants and seashells, to achieve beautiful results in the kiln. Whether you wish to make an entire glaze using collected materials, or just want to use them as additions to existing base recipes, Miranda Forrest teaches you how

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22

Kurlansky, Mark. Milk!: A 10,000-Year Food Fracas. Bloomsbury Publishing, 2019.

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23

Milk!: A 10,000-year food fracas. Bloomsbury Publishing, 2018.

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24

Bart's Fish Tales. Pavilion Books, 2017.

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25

Alfieri, Lydia. 5-Ingredient Ketogenic Cookbook : Lose Weight Healthily and Sustainably for a Happier Life: 5 Ingredient Meals. Independently Published, 2021.

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26

Omorogbe, Yinka. Universal Access to Modern Energy Services. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198819837.003.0002.

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This chapter examines the role that law plays in the enablement and empowerment of the world’s energy poor, with a particular focus on Africa, and in doing so, provides the rationale for the research. Against the background of contemporary measures to promote universal access to modern energy services, it critically analyses key concepts such as energy poverty, sustainable development and access to energy. The role of the law as a critical component for achieving this goal and the need for its centrality to be recognized as a necessary ingredient for success is ultimately reinforced. Further,

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27

Lappe, Anna, and Bryant Terry. Grub: Ideas for an Urban Organic Kitchen. Tarcher, 2006.

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28

Vegans Save the World: Plant-Based Recipes and Inspired Ideas for Every Week of the Year. Mango Media, 2017.

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29

du Toit, Fanie. When Political Transitions Work. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190881856.001.0001.

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Reconciliation emphasizes relationships as a crucial ingredient of political transition; this book argues for the importance of such a relational focus in crafting sustainable political transitions. Section I focuses on South Africa’s transition to democracy—how Mandela and De Klerk persuaded skeptical constituencies to commit to political reconciliation, how this proposal gained momentum, and how well the transition resulted in the goal of an inclusive and fair society. In developing a coherent theory of reconciliation to address questions such as these, I explain political reconciliation fro

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