Relevant bibliographies by topics / Sustainable lifestyle

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Sustainable lifestyle'

Author: Grafiati
Published: 4 June 2021
Last updated: 30 May 2022

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Journal articles on the topic "Sustainable lifestyle"

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YAMAGUCHI, Yoko, and Masuzo NAGAYAMA. "Sustainable Lifestyle and LCA." Oleoscience 9, no. 6 (2009): 257–62. http://dx.doi.org/10.5650/oleoscience.9.257.

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Leslie, David. "Sustainable tourism or developing sustainable aproaches to lifestyle?" World Leisure & Recreation 36, no. 3 (September 1994): 30–36. http://dx.doi.org/10.1080/10261133.1994.9673924.

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Bhattacharya, Sonali, and Shubhasheesh Bhattacharya. "Sustainable Lifestyle: An Indian Perspective." Sustainability: The Journal of Record 8, no. 4 (August 2015): 207–19. http://dx.doi.org/10.1089/sus.2015.29014.

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Matharu, Manita, Ruchi Jain, and Shampy Kamboj. "Understanding the impact of lifestyle on sustainable consumption behavior: a sharing economy perspective." Management of Environmental Quality: An International Journal 32, no. 1 (August 27, 2020): 20–40. http://dx.doi.org/10.1108/meq-02-2020-0036.

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PurposeThe purpose of this study is to investigate the potential determinants of sustainable consumption behavior. This study describes lifestyle of health and sustainability (LOHAS) tendency and the effects of such lifestyles on the behavioral intentions for sustainable consumption in sharing economy.Design/methodology/approachThis research adapts LOHAS tendency, consumer attitude, subjective norm, perceived behavioral control and consumers' behavioral intention for sustainable consumption scale in Indian context to describe the sustainable consumption behavior by extending the theory of planned behavior (TPB). Data of 627 individuals collected through a questionnaire, after the scales validation process and thereafter a structural equation analysis has been performed.FindingsThe findings confirm the extended TPB, wherein LOHAS tendency has emerged as an antecedent to consumer attitudes for taking part in sustainable consumption. Results highlight that consumer attitudes, subjective norms and perceived behavioral control are significant determining factors of consumers' sustainable consumption behavior.Research limitations/implicationsThis study has examined the sustainable consumption behavior by considering the lifestyle tendency. A few other limitations are also discussed.Originality/valueConsumer behavior in sharing economy is surely one of the emerging research areas; there is dearth of research to understand Indian consumers' sustainable consumption, particularly from lifestyle perspective. This research establishes relationship between LOHAS tendency and sustainable consumption, which may serve as a contributor to sharing economy in terms of LOHAS consumer's lifestyle and their sustainable consumption behavior.
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Gadeikienė, Agnė, Laura Šalčiuvienė, Jūratė Banytė, Aistė Dovalienė, Mindaugas Kavaliauskas, and Žaneta Piligrimienė. "Emerging Consumer Healthy Lifestyles in Lithuania." Sustainability 13, no. 18 (September 8, 2021): 10056. http://dx.doi.org/10.3390/su131810056.

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Consumer lifestyle is considered one of the important predictors of sustainable consumption behavior at the individual, community and societal levels. In this paper, the healthy lifestyle of consumers is analyzed and defined as the lifestyle that explains how people live in terms of health. This study focuses on consumers’ healthy lifestyle clusters and offers an updated healthy lifestyle measurement tool that can be used to segment consumers into specific segments according to six healthy lifestyle domains: physical, mental, emotional, social, spiritual and intellectual health. An online survey with 645 respondents of different socio-demographic profiles was conducted in Lithuania. Based on data collected through questionnaires, specific segments were identified using self-organizing maps and cluster analysis methods. The findings suggest that four different segments could represent consumers concerning their healthy lifestyles. The results will be of use to companies initiating marketing campaigns to target different consumer groups with their brands and offering healthy lifestyle-related products and services to consumers in Lithuania. The findings are also valuable for public policymakers and opinion leaders who foster healthy lifestyles and seek to form a public opinion regarding sustainable consumption.
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Zen, Irina Safitri. "Nudge to Promote Sustainable Shopping Lifestyle." Proceedings 2, no. 22 (October 28, 2018): 1394. http://dx.doi.org/10.3390/proceedings2221394.

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The complexity of consumer’s changes towards green behavior, such as sustainable shopping lifestyle is a challenge for the government and its public policy. Most of the traditional regulatory approach, such as plastic bag ban or tax was hoping for immediate result of the consumer behavioral changes. Thus, changes the consumer behavior towards green practices becomes the central issues where its implication is in a significant reduction of plastic bag consumption as well as its detrimental effect on the environment. Aims to analyze the No Plastic Bag Campaign in Malaysia, the concern is to what extent it has the potential to change the consumer behavior in a subtle way or nudge. The paper evaluates the in-situ approaches of the current campaign in a designed context of choices architect, libertarian paternalism and the supermarket corporate social responsibility, CSR. More influential informational campaign material for reusable bags was suggested at the check-out counter. The Zero Waste initiative is needed to reduce dependency to plastic bag as a disposal method. Finally, the comprehensive approach in the establishment of a new social norm to nudge sustainable shopping lifestyle was suggested than a single approach of banning the plastic bag.
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KIZIL EROL, Kader. "Consistency of Sustainable Consumption with Values and Lifestyle in Post-Modern Tourists." PRIZREN SOCIAL SCIENCE JOURNAL 5, no. 3 (December 31, 2021): 23–40. http://dx.doi.org/10.32936/pssj.v5i3.275.

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The concepts of sustainable consumption and sustainable tourism are studied separately within the scope of sustainability. In this study, it has been examined whether individuals' understanding of values and lifestyle are consistent with sustainable consumption behaviors in post-modern tourism by considering both concepts together. Today, post-modern consumers have a more individual and liberal perception and reflect the consumption behaviors shaped in this direction more intensely and more clearly in the tourism sector. Especially in the Turkish tourism literature, it has been found that there are few studies to measure the consistency between post-modern tourism perception, individual's lifestyle and values and sustainable consumption behavior. The main question of this study is whether individuals' understanding of lifestyle and value are consistent with the tendency to display sustainable tourism behavior when manipulated with post-modern tourism perception. In this context; consumers' values, lifestyles and consumption trends were measured through the data obtained through the survey method using the VALS scale and the sustainable tourism scale. The findings of the study revealed that post-modern tourism preferences are related to individuals with principled motivation and individuals with spatial mobility, depending on their sustainable consumption trends. The data obtained from this study are also expected to give an idea about how post-modern tourism perception is related with lifestyle and values and whether there is consistency between the tendency to display sustainable tourism behavior and help further studies.
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Zakaria, Nurul Fardini, Husniyah Abdul Rahim, Laily Paim, and Nurul Farhana Zakaria. "The Mediating Effect of Sustainable Consumption Attitude on Association between Perception of Sustainable Lifestyle and Sustainable Consumption Practice." Asian Social Science 15, no. 2 (January 30, 2019): 100. http://dx.doi.org/10.5539/ass.v15n2p100.

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The issue of sustainability is increasingly becoming the focus of research activities. In order to achieve sustainability, various parties need to play their role, including the adolescents. However, environmental issues appear to be more critical nowadays. The aim of this study was to determine the relationship between the perception of sustainable lifestyle and sustainable consumption practice among urban adolescents in Selangor, Malaysia. The Structural Equation Modelling analysis was able to measure the impact of mediator sustainable consumption attitude on the relationship between perception of sustainable lifestyle and sustainable consumption practice. Finding of the study showed that sustainable consumption attitude is a partial mediator of the relationship between perception of sustainable lifestyle and sustainable consumption practice. Through this study, factors affecting sustainable consumption practice among adolescents can be identified in detail, subsequently can be used as input in the implementation of sustainable consumption practice programs to help adolescents practice sustainable consumption.
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Zen, Irina Safitri, Mansoureh Ebrahimi, Prima Wahyu Titisari, and Yani Hendrayani. "Framing the Household Sustainable Consumption and Lifestyle in Malaysia: The Policy Implications." International Journal of Psychosocial Rehabilitation 24, no. 03 (February 18, 2020): 840–54. http://dx.doi.org/10.37200/ijpr/v24i3/pr200837.

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Kim, Soyoung, Jihyun Yoon, and Joongwon Shin. "Sustainable business-and-industry foodservice." International Journal of Contemporary Hospitality Management 27, no. 4 (May 11, 2015): 648–69. http://dx.doi.org/10.1108/ijchm-09-2013-0400.

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Purpose This study aimed to investigate consumers’ perception on sustainable business-and-industry (B&I) foodservice and their willingness to pay a premium for it. Design/methodology/approach An online survey was conducted. Among the 978 respondents, a total of 548 respondents who used B&I foodservice equal to or more than five times a month on an average were included for analyses. Findings The result revealed that consumers tended to perceive the concept of sustainability as “equivalent to (32 per cent) or beyond (28 per cent) being green or eco-friendly”. Consumers appeared to perceive the need for and the quality of sustainable B&I foodservice highly, but their awareness was comparatively low. Consumers’ awareness was significantly different across all demographic and food-related lifestyle variables. However, significant differences in the need and perceived quality were found only among food-related lifestyle variables. The result also indicated that 66 per cent of consumers were willing to pay a premium average of USD 0.72, 21 per cent of the reference meal price (USD 3.53) proposed in the survey. Consumers’ gender and eco-friendly dietary lifestyles were the significant determinants in predicting consumers’ willingness to pay a premium. Originality/value With concerns over environmental crisis, sustainable development has been a mainstream agenda across the world. However, the issue of sustainable development appears to be relatively overlooked in the field of foodservice research. This study is meaningful, in that it calls attention to the importance and potential of realizing sustainable foodservice and provides a starting point in relevant researches.
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Dissertations / Theses on the topic "Sustainable lifestyle"

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Cai, Chang. "Love, Growth together : Service design for a sustainable lifestyle." Thesis, Linnéuniversitetet, Institutionen för design (DE), 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-57670.

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Nowadays, millennials living in megacities are facing numerous issues. Most of them are currently experiencing an unsustainable lifestyle. Since this social group is destined to grow in number in the future years, its living status will strongly affect the development of sustainable cities. High frequency relocation, limited savings and lack of time are some of the Millennials’ main issues. Create appropriate solutions to their problems is therefore crucial for a sustainable development. The project aims to investigate Millennials daily life conditions through a human-needs approach performing and, at the same time analyze the possible business-based services that can help this social group to live more sustainable. This has been done through three needs-based service design methodologies that allowed to identify the reasons behind this social phenomenon: a day in life, questionnaires and phone interviews. Furthermore, a co-creation workshop allowed to investigate possible interactions between businesses realities and millennials. This project results demonstrate that there is a need of Business to Customers services which can contribute at the same time to create a sustainable lifestyle and to reduce the environmental impact of the contemporary consumerism-based society. Finally a concept of a product-based reuse service is for this reason developed considering the role of product life cycle in contemporary sustainable issues. To conclude, the importance of a needs-base approach to generate innovative solutions within the topic of service design is highlighted.
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Jubran, J., and A. G. Syukhina. "Cultural and educational background of formation of sustainable lifestyle." Thesis, Сумський державний університет, 2013. http://essuir.sumdu.edu.ua/handle/123456789/31746.

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In the XXI century mankind has approached the global transformation of society, which resulted in creation of a qualitatively new socioeconomic system, which is the knowledge society and the informational society, the foundation of which is the "economy of knowledge." Since the main factor in the formation and development of the "economy of knowledge" is human capital, need for a permanent way of human life gains currency more and more. That is, a way of life, which will provide the usage of the human capital (knowledge and skills) to meet the diverse needs of people who are not putting the state at risk of social, economic and ecological systems of society. When you are citing the document, use the following link http://essuir.sumdu.edu.ua/handle/123456789/31746
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Sveinsdóttir, Ása Marta. "Lifestyle Entrepreneurs in Hospitality : Using multiple case study to investigate lifestyle entrepreneurs' motives to engage in sustainable destination development." Thesis, Uppsala universitet, Institutionen för samhällsbyggnad och industriell teknik, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-413326.

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A relatively small body of literature in tourism concentrates on lifestyle entrepreneurs in hospitality. Lifestyle entrepreneurs are entrepreneurs that create a business to alter their own lifestyle, interests, and well-being. They are people that are fueled by the desire for adventure and establish a business, usually away from their home country, to generate lifestyle benefits and quality of life. Lifestyle entrepreneurship in tourism is a growing trend and lifestyle entrepreneurs have been praised by previous scholars, for their nongrowth motivation and charismatic characteristics. This research aims to reconsider these entrepreneurs’ motives and values with the purpose of moving beyond their ambitions for themselves, and investigating their motivations and values towards the destination they are located in, and through this explore the role they might play in the development of the destination at large. Using a sample of small guesthouse and hotel owners located in different places around the world, the results show that even though the lifestyle entrepreneurs seem to be primarily motivated by generating well-being for self, the study identifies positive impacts of these entrepreneurs that should not be underestimated and could increase the competitiveness of their destination. The research suggests that promoting these entrepreneurs would contribute to sustainable destination development, considering the small-scale responsible tourism they seem to attract. However, results indicate that they might not be a reliable force for tourism development.
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Leischner, Julia A. "Exploring Yoga as a Holistic Lifestyle for Sustainable Human and Environmental Health." ScholarWorks, 2015. https://scholarworks.waldenu.edu/dissertations/360.

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Improved health indicators, mental and physical health outcomes, and sustainable lifestyle practices have been found among yoga practitioners. The purpose of this study was to examine the impact of mixed styles of yoga practice on the health and behaviors of yoga practitioners. The relationship between yoga and body mass index (BMI), self-reported disease diagnosis, participation in other types of physical activity, adoption of healthy and sustainable lifestyle and dietary behaviors, perceived improvements in medical conditions that yoga was used to treat, quality of life resulting from yoga practice, and the reasons for beginning and continuing yoga were observed and tested in this study. Participants (N = 383) were adult yoga practitioners who were recruited using systematic sampling in Facebook social media. Data were analyzed using multiple linear regression, ANOVA, McNemar Chi square, and Spearman's correlation. Mean BMI for all yoga styles were in the normal range; however, ashtanga yoga was a significant predictor of low BMI. Self-reported disease diagnosis was significantly lower after beginning yoga practice. The majority of participants also engaged in other types of physical activity and adopted many healthy lifestyle practices. However, general/hatha and other styles of yoga were associated with adopting a greater number of other physical activities and general/hatha, ashtanga, and yoga therapy styles were associated with adopting a greater number of healthy and sustainable lifestyle and dietary behaviors. Medical conditions that yoga was used to treat and quality of life were perceived to be improved as a result of yoga practice. Results of this study confirm previous research findings that demonstrate numerous positive health outcomes from yoga practice.
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Zamora, Soledad. "The Role of Arts in Nordic Society: Health and Lifestyle." Thesis, Högskolan i Halmstad, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-39035.

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The role of arts in both formal and non-formal education has been scientifically demonstrated to create positive outcomes in people to deal with all kinds of social problems in daily life. At present, there are international public and private institutions that support this view, such as the International Arts Education Week, celebrated for the first time by UNESCO on 21-27 May 2012 when not only artists participated, but also educators, researchers, NGO actors, and international associations. This provides us with a wider perspective on how arts and education can play an interdisciplinary role in society. The aim of this research is to study how arts (e.g., performative arts, literature, film) interact with and affect Nordic society; the kind of practices, contributions and challenges that exist within the cultural and educational sectors (based on three case studies) and their relationship between the government in the form of cultural policies in Denmark, Sweden and Finland in support of the well-being of the Nordic lifestyle whenever applying a wider perspective to the role of the arts in society.  This qualitative study is composed of three case studies, which explore the role of arts in three Nordic institutions (two public ones and a private one): 1) The Academy of Fine Arts in Helsinki, Finland; 2) Skissernas Museum - Museum of Artistic Process and Public Art in Lund, Sweden; and 3) Louisiana Museum of Modern Art in Humbaelek, Denmark. The empirical material collected has been done through the usage of the hermeneutics—texts, semi-structured interviews of professionals (two art educators with multidisciplinary backgrounds, two art historians, and a museum guide), publications, catalogues, and active participation in cultural/educational activities in Sweden, Denmark, and Finland. The data collected is analyzed within the framework of the reflexive methodology. “The Theory of Communicative Action” by Jürgen Habermas aims to understand the multidisciplinary relationship among the artistic/educational institutions, society, and government as support for the well-being and sustainability of Nordic society.  The results will reveal a multidisciplinary application of the arts as support to Nordic welfare, healthand lifestyle. The results will also show how arts can be included in people’s lifestyles in an organic manner, being a benefit for the well-being of the society and supporting the sustainability of Nordic welfare when people have a wider understanding of the application of the arts in their lives, for instance, through literature, concerts, performances, but also, attending to festivals, arts and crafts activities, gardens, parks, and even experiencing architecture.
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Kananke-Hewage, Jennifer. "Prana." Thesis, KTH, Arkitektur, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-280171.

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Earth is an living organism where every living creature is an important part of a bigger whole. Our ancestors lived in symbiosis with the nature, today we are trying to tame the nature. Cities are expanding and the nature is being pushed into the periferi. Free flow of elements such as water, air, earth and plants are being controlled, disstorted, polluted and manipulated. Our political and economical systems are built upon the mind-set that we are separate from the nature and above the nature, but we are a part of the nature just like every other speecies on this planet. Our fast paced city-lives are creating a huge gap between the nature and ourselves and massproduction has replaced traditional craft and sustainable food production. Where is this going to end? How will it end? How can architecture help us reconnect with the nature and ourselves and inspire to a more sustainable lifestyle? Prana is not a building, it is a site. It consists of a multifunctional garden area with several buildings that together creates a whole. Prana is sanskrit meaning breath, energy or life force and has given the site its’ name because it is a platform for recreation, contemplation and knowledge exchange. We need to slow down, reflect and learn in order to feel the force and make a change, no matter if it is your lifestyle, your mind-set or your goal, no matter if you do it for the climate or for yourself. Prana is about reconnecting with the nature and yourself though arts, crafts, activities, food and food production. Prana welcomes everyone for a close nature experience of hot and cold, of fire and earth and community based learning.
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Sandberg, Linnéa. "Klimatsmart livsstil : Hur människor kan påverkas till att leva mer klimatsmart." Thesis, Luleå tekniska universitet, Institutionen för ekonomi, teknik och samhälle, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-71615.

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One of the greatest challenges of our time is the ongoing climate change. Research suggests that it is us humans that through our greenhouse gas emissions are the greatest cause of globalwarming and the problems that comes with it. To reduce the emissions of greenhouse gas and meet the international goals, it is necessary for individuals to make changes in their behavior. Some people care a lot about the climate and tries to do everything in their power to lower theirown impact, others want to do something but do not know what and some people does not care at all. The purpose of this study is to provide a deeper understanding of how to influence people to live in a more environmentally friendly way by identifying factors that determines environmentally friendly actions both positively and negatively. The study was conducted through a qualitative case study where the data collection was made through personal interviews with citizens in Luleå. The results of the study show that knowledge has a strong connection to individual behaviors. It is important to know that the environmental actions you take is of importance. Many people have the desire to do more than they do but are hindered by contextual factors like saving time. Except for the factors that was identified in the frame of reference the study also shows that there are other reasons for individuals to act in an environmentally friendly way: health, economy, ethics, frugality and care about future generations. By identifying these factors and get an explanation of how they impact individuals, the study can aid decision makers of a county with information that helps them adapt their conversion work to the citizens. The recommendations for counties are to provide citizens with clear information both regarding what goals they aim to reach as well as concrete actions to take in order to fulfil these, make it easier to choose environmentally friendly options, market the environmental benefits but also other reasons for certain behaviors since many people are more motivated byother things than environmental reasons, share their results in their environmental work to include citizens as well as spread motivation for further behavior changes.
En av vår tids största utmaningar är de pågående klimatförändringarna. Forskning visar att det till allra största del är vi människor som genom våra utsläpp av växthusgaser är ansvariga för den globala uppvärmningen och de problem som den för med sig. För att reducera utsläppen av växthusgaser och uppnå de internationella utsläppsmålen krävs delvis insatser på individnivå. Vissa människor bryr sig mycket om klimatet och försöker göra allt i sin makt för att minska sin egen klimatpåverkan, andra vill göra något men vet inte vad och vissa bryr sig inte alls. Denna studie syftar till att ge en djupare förståelse för hur man kan påverka människor att leva mer klimatsmart genom att identifiera faktorer som påverkar miljövänliga beteenden i både positiv och negativ riktning. Studien genomfördes genom en kvalitativ fallstudie där datainsamlingen gjordes genom personliga intervjuer med invånare i Luleå kommun. Studiens resultat visar att kunskap har en stark koppling till en individs beteenden. Det är viktigt att de insatser man gör till förmån för klimatet känns betydelsefulla. Många har en vilja att göra mer för klimatet men hindras av kontextuella faktorer, till största del handlar det om tidsaspekten. Förutom de faktorer som identifierades i det teoretiska ramverket framkom även ytterligare orsaker till varför individer beter sig miljövänligt: hälsa, ekonomi, etik, sparsamhet samt att värna om framtida generationer. Genom att identifiera dessa faktorer samt få förklarat hur de påverkar individen kan studien bidra med information till beslutsfattare exempelvis inom kommuner för att de ska kunna anpassa sitt omställningsarbete till medborgarna i kommunen. Studiens rekommendationer för kommuner är att de bör bistå med tydlig information till invånarna, både när det gäller vilka mål de siktar till att uppnå samt vad som konkret krävs för att uppfylla dessa. Kommunen bör också göra det lättare att välja miljövänliga alternativ, marknadsföra såväl klimatnyttan men även andra skäl till ett visst beteende eftersom att många motiveras mer av andra fördelar än klimatnytta. Samt dela med sig av resultat i klimatarbetet för att göra medborgarna delaktiga samt sprida motivation att arbeta vidare.
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Schroder, Hilde. "Green (inside)? An eating experience which addresses ecological & lifestyle sustainability, with the interior as a tool." Diss., University of Pretoria, 2017. http://hdl.handle.net/2263/60204.

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This dissertation originated from a concern regarding healthy and sustainable living, with the focus on aspects of well-being, eating and nutrition. It has not been seen or explicitly explored as a problem to address within the discipline of interior design. It is of the opinion that the environments in which we live can directly influence the way we live. Green (Inside)? is a project proposal which addresses both a normative stance towards interior design and a recognized gap in the social sphere. A scarceness of experiential design in interior environments is examined. This stance is contextualized as a response against the status quo of the restaurant industry towards sustainable living. Restaurants, specifically fast-food outlets or caf?'s, tend to promote unhealthy lifestyles and lack to provide an experience beyond the food itself. The theoretical approaches of sustainable development, human centred design and experiential design, informed the design discourse. The character of the design is guided by the found theories of a process oriented view, the farm-to-table concept, urban farming and principles of the changing kitchen. The programme is placed within the Maboneng precinct in Johannesburg CBD. It establishes a new urban food identity and brand, furthermore connected with its creative and industrial identity. The conceptual restaurant, the Inside, proposes an eating experience, using the eating process as medium of communication to address various topics of ecological and lifestyle sustainability. It will intentionally expose users to participate and interact within the spaces, its processes and a specific sensory-story. The design interventions will aim to encourage and educate users towards sustainability.
n Kommer oor gesonde en volhoubare lewensstyle, spesifiek gerig op welsyn en eetgewoontes, was die vertrekpunt vir die verhandeling. Hierdie kwessie is nog nie heeltemal verken as 'n probleem wat aangespreek kan word in die dissipline van binne-ontwerp nie. Dit is egter van mening dat die ruimtes waarin ons leef en beweeg ons manier van lewe be?nvloed. "Green (Inside)?" is 'n projek wat gebaseer is op twee aspekte: Die eerste handeling is 'n normatiewe standpunt vir binne-ontwerp, waar 'n skaarste in die ervarings van binneruimtes erken is; die tweede aspek het 'n tekortkoming in die sosiale mark ge?dentifiseer. Die probleem is geplaas in die konteks van die restaurant bedryf, rakende volhoubare lewenswyses. Restaurante, spesifiek kitskoswinkels en kafee's, is geneig om ongesonde lewensstyle aan te moedig. Daar is ook 'n gebrek aan ruimtelike ervarings, buiten die ervaring wat die kos self bied. Verskeie teoretiese benaderings het die argument versterk, onder andere die kwessie van volhoubare ontwikkeling, 'n her-definie?ring van kos en die eet proses, verbruiker fokus in ontwerp en laastens ervaringsleer ontwerp. Die karakter van die ontwerp was be?nvloed deur die proses-geori?nteerde uitkyk teorie, die plaas-tot-tafel konsep, stedelike landbou asook nuwe beginsels van hoe 'n kombuis verander. Die projek is geplaas in die Maboneng gebiedct, Johannesburg. Verder was 'n nuwe stedelike kulin?re verbruiker voorgestel, gebaseer op die kreatiewe en industri?le identiteit van die ligging. Die konseptuele restaurant, "the Inside", is a voorstelling van 'n eet-ervaring. Die eetproses word gebruik as kommunikasiemiddel waarmee ekologiese en volhoubaarheids kwessies aangespreek word. Verskeie prossesse van die ruimtes sal doelbewus blootgestel word, van waar di? interaksies sal beoog om 'n sensoriese storie vir die verbruiker te skets. Die ontwerp sal beoog om mense te onderig en aan te moedig om aspekte van volhoubaarheid te beoefen.
Mini Dissertation (MInt (Prof))--University of Pretoria, 2017.
Architecture
MInt (Prof)
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Gylling, Fanny. "A User Centred Approach To Sustainable Development : How UX as means to develop a tool to reduce everyday stress and promote a sustainable lifestyle." Thesis, Umeå universitet, Institutionen för tillämpad fysik och elektronik, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-161621.

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How can user experience as means support people in their struggle to keep up with their stressful life. This thesis cover how user experience can be used as method to develop a application that in short term reduce everyday stress, and in long term support a sustainable development. A literature study was conducted what stress is and what impact it has on people, also a compilation of sustainable development in everyday life together with the theory of user experience on a mobile platform was made. To create a prototype of a mobile application an iterative design process been conducted by design, test and evaluate prototypes in three stage from paper prototypes, lo-fi to hi-fi. Finally interactive prototype of a mobile application were created with functionality that reduce stress among people in their everyday life.  This applications functionality to ease the burden on chores that frequently accrued in the user study as source of stress. Mainly related to laundry, cleaning and food chores.
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Jakubčiaková, Alexandra Klaudia. ""As close as possible" - Sustainable Tourist Behaviour as Defined by Lifestyle Entrepreneurs : The Case of South-east Iceland." Thesis, Uppsala universitet, Institutionen för samhällsbyggnad och industriell teknik, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-446110.

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This thesis project studied how a tourism campaign using the tool of nudging can be created. The objectives of the research were to identify what sustainable practices do the lifestyle entrepreneurs in Iceland conduct, and on the contrary, which activities of tourists they perceive as unsustainable. This was done in order to gain understanding into how tourism organisations can promote the lifestyles of the locals, promote adapting these behaviours as gaining authentic experiences, in order to avoid undesired behaviour of tourists, especially those actions conducted due to lack of education and awareness. The student moreover studied which techniques are the most suitable for the promotion of authentic experiences, and how a campaign of this kind can be adapted by relevant organisations. The research was done using the qualitative research method in combination with desk research and secondary data analysis. The results of the research show that activities such as recycling, eating seasonal and local products, together with experiencing freedom through business activities and closeness to family and community played a dominant role in the lives of the interviewed subjects. Besides that, the student found out it is especially relevant to focus on winter tourists, to promote the campaign through visuals that represent the reality fully and display sustainability in a sustainably managed environment. The overall outcomes of this thesis relate to showcasing the concepts of freedom, mindfulness and thinking local.
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Books on the topic "Sustainable lifestyle"

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Bibbings, Jennie. Consumption in Wales: Encouraging the sustainable lifestyle. Cardiff: Welsh Consumer Council, 2003.

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Wann, David. Simple prosperity: Finding real wealth in a sustainable lifestyle. New York: St. Martin's Griffin, 2008.

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Wann, David. Simple prosperity: Finding real wealth in a sustainable lifestyle. New York: St. Martin's Griffin, 2008.

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Natural living: The 21st century guide to a sustainable lifestyle. New York: Gaia Books, 2010.

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The good life: How to create a sustainable and fulfilling lifestyle. Mount Shasta, CA: Hermitage House, 2010.

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Prelitz, Chris. Green made easy: The everyday guide for transitioning to a green lifestyle. Carlsbad, Calif: Hay House, Inc., 2009.

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Gershon, David. Green living handbook: A 6 step program to create an environmentally sustainable lifestyle. 3rd ed. Woodstock, N.Y: Empowerment Institute, 2008.

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Newgent, Jackie. Big green cookbook: Hundreds of planet-pleasing recipes & tips for a luscious, low-carbon lifestyle. Hoboken, N.J: John Wiley & Sons, 2009.

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Matheson, Betsy. DIY projects for the self-sufficient homeowner: 25 ways to build a self-reliant lifestyle. Minneapolis, Minn: Creative Pub. International, 2011.

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Going green: Step-by-step instruction for living a budget-conscious, earth-friendly lifestyle in eight weeks or less. Boston, Mass: Course Technology, 2009.

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Book chapters on the topic "Sustainable lifestyle"

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Kerr, Julie. "The Sustainable Lifestyle." In Introduction to Energy and Climate, 419–27. Boca Raton : Taylor & Francis, [2017]: CRC Press, 2017. http://dx.doi.org/10.1201/9781315151885-19.

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Morse, Stephen, and Nora McNamara. "Livelihood into Lifestyle." In Sustainable Livelihood Approach, 155–73. Dordrecht: Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-6268-8_5.

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Teubler, Jens, Sebastian Schuster, and Christa Liedtke. "Eight tons of lifestyle." In Sustainable Development and Resource Productivity, 252–61. New York : Routledge, 2020. | Series: Factor x: studies in: Routledge, 2020. http://dx.doi.org/10.4324/9781003000365-24.

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Singh, Sakshi, and Priyadarshini. "Circadian Rhythm and Lifestyle Diseases." In Advanced Computational Techniques for Sustainable Computing, 167–82. Boca Raton: Chapman and Hall/CRC, 2022. http://dx.doi.org/10.1201/9781003046431-12.

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Reusswig, Fritz. "Sustainability Transitions Through the Lens of Lifestyle Dynamics." In Sustainable Production Consumption Systems, 39–59. Dordrecht: Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-90-481-3090-0_3.

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Rydén, Lars. "Technological Development and Lifestyle Changes." In Sustainable Development, Knowledge Society and Smart Future Manufacturing Technologies, 113–24. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-14883-0_8.

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Low, Jwen Fai, Maryam R. D. Al-Yammahi, and Andrea Schiffauerova. "The Gulf region’s commitment to a sustainable lifestyle." In Sustainability in the Gulf, 7–30. Abingdon, Oxon ; New York, NY : Routledge, 2017. | Series: Routledge explorations in environmental studies.: Routledge, 2017. http://dx.doi.org/10.4324/9781315174884-2.

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Dodson, Jordan, Naika Saint Preux, Jenni Thang, and Elizabeth V. Eikey. "Depression Management as Lifestyle Management: Exploring Existing Practices and Perceptions Among College Students." In Sustainable Digital Communities, 237–55. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-43687-2_19.

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Boguszewski, Mariusz, Piotr Burgoński, and Małgorzata Starzomska-Romanowska. "Harmony, consumption and lifestyle in Catholic social teaching." In Sustainable Development Goals and the Catholic Church, 184–97. Abingdon, Oxon ; New York, NY : Routledge, 2021. | Series: Routledge new critical thinking in religion, theology and biblical studies: Routledge, 2020. http://dx.doi.org/10.4324/9781003053620-13.

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Freire de Mello, Leonardo, and Sara Aparecida de Paula. "Middle-Class Consumers and Consumerism as a Lifestyle." In Encyclopedia of the UN Sustainable Development Goals, 500–510. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-95726-5_50.

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Conference papers on the topic "Sustainable lifestyle"

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Benea, Ciprian-Beniamin, and Adina Secară Oniţa. "WATER, FOOD AND SUSTAINABLE LIFESTYLE." In 5th International Scientific Conference ERAZ - Knowledge Based Sustainable Development. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2019. http://dx.doi.org/10.31410/eraz.2019.285.

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FIALKA SOBKOVÁ, LADISLAVA, ŠIMON JIRÁÈEK, and MICHAL ÈERTICKÝ. "SMARTPHONE-BASED SENSING: LIFESTYLE AND MOBILITY DATA INTERPRETATION BY SMART CITIES." In SUSTAINABLE CITY 2020. Southampton UK: WIT Press, 2020. http://dx.doi.org/10.2495/sc200281.

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Kim, Tanyoung, Hwajung Hong, and Brian Magerko. "Design requirements for ambient display that supports sustainable lifestyle." In the 8th ACM Conference. New York, New York, USA: ACM Press, 2010. http://dx.doi.org/10.1145/1858171.1858192.

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Felföldi, János. "Capacity building on the field of Life Sciences – fields to articulate project ideas for CARPE partners." In CARPE Conference 2019: Horizon Europe and beyond. Valencia: Universitat Politècnica València, 2019. http://dx.doi.org/10.4995/carpe2019.2019.10197.

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Within the Faculty of Economics and Business (UD) our research group focuses on Lifestyle and Health Sciences. We define health as a complex psycho-bio and social phenomenon and the overall goal is to promote, assist and implement Sustainable Lifestyle. However Sustainable Lifestyle has many corresponding scientific sub-categories, beyond our activities we concentrate on (1) the present trends and future potential of sustainable food consumption, covering special consumer demands on functional food, organic, ethical , fairly traded, LOHAS and local products, plant-based diet and cultured (lab-grown) meat, Sustainable European traditional pig (Fatty Pig) etc., (2) Short Food Supply Chain, (3) renewable energy, and (4) the economic, social, health preserving effects of physical activity. Our aim is to run professional lifestyle studies focusing on actual research issues of Health Industry. Within the scope of Sustainable Lifestyle we wish to contribute to general awareness-raising about Health Economy with a special attention on social health-consciousness. Our proposal initiates seek future collaborations with CARPE members due to 1. Organisation of joint educational (bachelor, master and PhD) events; 2. Exchange of students; 3. Exchange of teaching and research staff; 5. Exchange of articles, publications and other scientific information; 6. Organisation of common scientific conferences.
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Gupta, Priya, and Sanjay Singh Jadon. "Effect of changing lifestyle on urban pattern." In PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON SUSTAINABLE MATERIALS AND STRUCTURES FOR CIVIL INFRASTRUCTURES (SMSCI2019). AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5127148.

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Zitmane, Marita. "Buying into 'green' identity: representation of sustainable consumption in Latvian lifestyle magazines." In 20th International Scientific Conference "Economic Science for Rural Development 2019". Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2019. http://dx.doi.org/10.22616/esrd.2019.098.

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Kobayashi, Toru, Yuta Isono, Kenichi Arai, Takeshi Yamauchi, and Hidetoshi Kobayashi. "Bio-TRIZ database for sustainable lifestyle technology transfer from nature to engineering." In 2017 International Electronics Symposium on Knowledge Creation and Intelligent Computing (IES-KCIC). IEEE, 2017. http://dx.doi.org/10.1109/kcic.2017.8228599.

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Ilham. "A algorithm hybrid model of Bayesian for detection performance in unhealthy lifestyle." In 2017 International Conference on Sustainable Information Engineering and Technology (SIET). IEEE, 2017. http://dx.doi.org/10.1109/siet.2017.8304119.

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Vidová, Jarmila. "LIFESTYLE AND WAYS OF LIVING OF SENIOR HOUSEHOLDS." In 4th International Scientific Conference – EMAN 2020 – Economics and Management: How to Cope With Disrupted Times. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2020. http://dx.doi.org/10.31410/eman.2020.279.

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Growing the proportion of older people requires adapting services and products to their needs and preferences, which will support and extend their full life. While once people aged 55 and over considered themselves old, most of them now live an active life. Over the past decade, the proportion of those who are fully employed has changed and their stereotypes and behaviour have increased, thus changing the quality of life demands. With the gradual aging of the population, the problem of dealing with the housing of older people begins to grow. Housing is one of the key factors in the fight against social exclusion. Housing promotes coherence between communities, enabling sustainable development goals to be achieved. Each state uses its own housing policy, based on social policy and historical conditions, to solve housing-related problems. In the paper we will discuss the possibilities of life in retirement age.
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Collado, Silvia, Camino Fidalgo, and Juan Senís. "INCLUDING SUSTAINABLE DEVELOPMENT GOALS IN THE UNIVERSITY LIFESTYLE THROUGH AN INTERDISCIPLINARY TEACHING INNOVATION PROGRAM." In 14th International Technology, Education and Development Conference. IATED, 2020. http://dx.doi.org/10.21125/inted.2020.0245.

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Reports on the topic "Sustainable lifestyle"

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Cunningham, Stuart, Marion McCutcheon, Greg Hearn, Mark Ryan, and Christy Collis. Australian Cultural and Creative Activity: A Population and Hotspot Analysis: Sunshine Coast. Queensland University of Technology, December 2020. http://dx.doi.org/10.5204/rep.eprints.136822.

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The Sunshine Coast (unless otherwise specified, Sunshine Coast refers to the region which includes both Sunshine Coast and Noosa council areas) is a classic regional hotspot. In many respects, the Sunshine Coast has assets that make it the “Goldilocks” of Queensland hotspots: “the agility of the region and our collaborative nature is facilitated by the fact that we're not too big, not too small - 330,000 people” (Paddenburg, 2019); “We are in that perfect little bubble of just right of about everything” (Erbacher 2019). The Sunshine Coast has one of the fastest-growing economies in Australia. Its population is booming and its local governments are working together to establish world-class communications, transport and health infrastructure, while maintaining the integrity of the region’s much-lauded environment and lifestyle. As a result, the Sunshine Coast Council is regarded as a pioneer on smart city initiatives, while Noosa Shire Council has built a reputation for prioritising sustainable development. The region’s creative economy is growing at a faster rate that of the rest of the economy—in terms of job growth, earnings, incomes and business registrations. These gains, however, are not spread uniformly. Creative Services (that is, the advertising and marketing, architecture and design, and software and digital content sectors) are flourishing, while Cultural Production (music and performing arts, publishing and visual arts) is variable, with visual and performing arts growing while film, television and radio and publishing have low or no growth. The spirit of entrepreneurialism amongst many creatives in the Sunshine Coast was similar to what we witnessed in other hotspots: a spirit of not necessarily relying on institutions, seeking out alternative income sources, and leveraging networks. How public agencies can better harness that energy and entrepreneurialism could be a focus for ongoing strategy. There does seem to be a lower level of arts and culture funding going into the Sunshine Coast from governments than its population base and cultural and creative energy might suggest. Federal and state arts funding programs are under-delivering to the Sunshine Coast.
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