Relevant bibliographies by topics / Sustainable livestock

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Sustainable livestock'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 July 2025

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Journal articles on the topic "Sustainable livestock"

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Urdaneta, Fatima. "Regenerative livestock or sustainable livestock?" Revista de la Facultad de Agronomía, Universidad del Zulia 40, Supplement (2023): e2340Spl01. http://dx.doi.org/10.47280/revfacagron(luz).v40.supl.01.

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Sustainability has been recognized as a fundamental principle of development so that humanity can survive on this planet. However, there are still difficulties in translating its philosophical principles into the ability to make concrete decisions for its consolidation. Three factors that determine growth on planet earth, directly related to agricultural systems, have been identified: agricultural production, management of natural resources, and pollution. Therefore, sustainable agriculture must consider them both for the management of plant and animal populations, since both modify the enviro
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Robinson, Nicola. "Sustainable livestock production." Veterinary Record 177, no. 3 (2015): i—ii. http://dx.doi.org/10.1136/vr.h3822.

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Paul, Birthe K., James K. Mutegi, Michael B. Wironen, et al. "Livestock solutions to regenerate soils and landscapes for sustainable agri-food systems transformation in Africa." Outlook on Agriculture 52, no. 2 (2023): 103–15. http://dx.doi.org/10.1177/00307270231179747.

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Agri-food systems approaches have gained international recognition over the last years. The role of livestock—both in mixed crop-livestock and pastoral systems—in sustainable agri-food systems transformation remains contested. In this review paper we present new analyses of original data from an international livestock expert survey, a quantitative search in Web of Science, and a literature review to unravel the potential for livestock systems to sustainably transform agri-food systems through regenerating soils and restoring degraded landscapes. We (i) illustrate how livestock is important fo
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Leinonen, Ilkka. "Achieving Environmentally Sustainable Livestock Production." Sustainability 11, no. 1 (2019): 246. http://dx.doi.org/10.3390/su11010246.

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Mehrabi, Zia, Margaret Gill, Mark van Wijk, Mario Herrero, and Navin Ramankutty. "Livestock policy for sustainable development." Nature Food 1, no. 3 (2020): 160–65. http://dx.doi.org/10.1038/s43016-020-0042-9.

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Eisler, Mark C., Michael R. F. Lee, John F. Tarlton, et al. "Agriculture: Steps to sustainable livestock." Nature 507, no. 7490 (2014): 32–34. http://dx.doi.org/10.1038/507032a.

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Kennady, Vijayalakshmy, Sharmistha Chakraborty, Jyotsnarani Biswal, and Habibar Rahman. "Sustainable Livestock Production: A Systematic Review of Different Constraints Associated with Sustainable Livestock Production." European Journal of Agriculture and Food Sciences 5, no. 2 (2023): 1–11. http://dx.doi.org/10.24018/ejfood.2023.5.2.663.

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Agriculture in general and ranches contribute significantly to the sustainability of poor and marginalized farmers. To meet the future requirements of an increasing population, animal productivity must be significantly increased. Animal production is increasingly influenced by a variety of external factors. This includes increasing demand for animal products and an inadequate supply of feed ingredients due to competition in natural resources and trade barriers. At the same time, there is growing concern about livestock and its health consequences. Optimization of the productivity and effective
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Rademaker, Corné J., Gerrit Glas, and Henk Jochemsen. "Sustainable Livestock Farming as Normative Practice." Philosophia Reformata 82, no. 2 (2017): 216–40. http://dx.doi.org/10.1163/23528230-08202002.

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We argue that an understanding of livestock farming as normative practice clarifies how sustainability is to be understood in livestock farming. The sustainability of livestock farming is first approached by investigating its identity. We argue that the economic aspect qualifies and the formative aspect founds the livestock farming practice. Observing the normativity related to these aspects will be the first task for the livestock farmer. In addition, we can distinguish conditioning norms applicable to the livestock farming practice which should be observed for competent performance of the pr
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Rapiya, Monde, Mthunzi Mndela, and Abel Ramoelo. "Sustainable Food Systems Through Livestock–Pasture Integration." Agriculture 15, no. 9 (2025): 967. https://doi.org/10.3390/agriculture15090967.

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The world’s population is projected to rise significantly, which poses challenges for global food security due to increased demand for food, especially from livestock products. As incomes grow in lower-income countries, there is a shift towards more diverse diets that include meat and dairy, stressing our agricultural systems. Livestock plays a crucial role in food production, contributing about 16% of dietary energy, and effective pasture management is vital for enhancing livestock productivity. This review explores how integrating pasture and livestock management can create sustainable food
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Tejada Gimenez, Diego A., and Oscar D. Cifuentes Ortiz. "Limitations that livestock producers face during the transition from a conventional livestock model to a sustainable livestock approach." Environmental Research and Ecotoxicity 1 (December 30, 2022): 10. https://doi.org/10.56294/ere202210.

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Conventional livestock farming in Caquetá has generated a considerable environmental impact, evidenced in deforestation, loss of biodiversity and soil degradation. In response to this problem, silvopastoral systems are presented as a sustainable alternative. However, its adoption by producers has been slow and complex.An investigation carried out in the region revealed that producers face multiple obstacles to implementing these practices. Among the main challenges are the lack of technical knowledge about the establishment and management of silvopastoral systems, the high cost of implementati
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Dissertations / Theses on the topic "Sustainable livestock"

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Godber, Olivia Florence. "Livestock production : sustainable development and environmental constraints." Thesis, University of Bristol, 2016. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.723443.

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Kern, James D. "Energetics of a sustainable crop-livestock system." Thesis, Virginia Tech, 1994. http://hdl.handle.net/10919/41918.

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<p>This study compares the energy utilization of two systems for producing cattle of desirable slaughter weight and grade from weanlings. Both systems produce beef cattle as a primary output; various types of baled hay are produced as a secondary output. One system uses generally accepted, "best management practices" while the other uses experimental, sustainable agriculture techniques. Since the adoption of new practices in agriculture often hinges on economics, an economic comparison is also presented.</p> Beef produced in the sustainable system required 32% less energy per kilogram than tha
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De, Oliveira Silva Rafael. "Modelling sustainable intensification in Brazilian agriculture." Thesis, University of Edinburgh, 2017. http://hdl.handle.net/1842/28821.

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At the United Nations Framework Conference on Climate Change COP15 (2009) Brazil presented ambitious commitments or Nationally Appropriate Mitigation Actions (NAMAs), to reduce greenhouse gases emissions (GHGs) mitigation by 2020. At COP21 (2015), the country presented new commitments and a framework to achieve further mitigation targets by 2030 as so-called Intended Nationally Determined Contributions (INDCs). Both NAMAs and INDCs focus on the land use change and agricultural sectors, but the INDCs include a commitment of zero illegal deforestation in the Amazon by 2030. This research focuses
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Garcia, Taylor Jacob. "Reduce Reuse Re-rumen| Repurposing Ruminal Waste for Sustainable Livestock Production." Thesis, Tarleton State University, 2019. http://pqdtopen.proquest.com/#viewpdf?dispub=10977321.

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<p> Animals with multi-compartmented stomachs, also known as ruminants, are adapted to digest cellulosic materials, which constitute the primary expense on ranches and dairies. Industrial byproducts can be repurposed for livestock diets to decrease these costs. Therefore, finding alternative feedstuffs may benefit the economics of livestock production. The goal of this project was to evaluate alternative uses of ruminal waste from commercial abattoirs. This project addressed two primary objectives. First, ruminal fiber as a potential dietary fiber source was evaluated. Second, the potential fo
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zu, Ermgassen Erasmus Klaus Helge Justus. "Strategies for sustainable livestock production in Brazil and the European Union." Thesis, University of Cambridge, 2018. https://www.repository.cam.ac.uk/handle/1810/274541.

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Livestock provide as much as one-third of all protein consumed by humans, but have a disproportionate and growing environmental impact. Livestock production occupies 50-75% of agricultural land, contributes 15% of anthropogenic greenhouse gas emissions, and drives agricultural expansion in the tropics through the global trade in animal feed. This thesis therefore evaluates two strategies for shrinking the environmental impact of the livestock sector. First, I evaluate the potential for food losses (i.e. foods which were intended for human consumption, but which ultimately are not directly eate
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Ripley, Shannon Wynne. "Moving towards sustainable livestock grazing in the Jujuy Model Forest, northwestern Argentina." Thesis, University of British Columbia, 2007. http://hdl.handle.net/2429/32194.

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Natural resource managers are concerned that domestic livestock grazing is negatively impacting subtropical Yungas forests, and subsistence-scale livestock owners report annual cattle deaths due to inadequate native forage in the Yungas of Jujuy province, Argentina. This study was carried out to assist livestock owners and landowners in the Jujuy Model Forest to move towards more sustainable livestock grazing. Annual herbaceous forage production was measured within grazing exclosures, and annual forage from woody plants was estimated at six sites within each of the deciduous forest, anthropog
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Aboagye, Gizella <1990&gt. "Phenotypic approaches in livestock productions: New methods and technologies for sustainable systems." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2021. http://amsdottorato.unibo.it/9602/1/PhD%20thesis%20final.pdf.

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The present thesis investigated the effect of transport stress on the welfare and meat quality traits of Apulo-Calabrese (a local Italian pig breed) in comparison with crossbreed [Duroc x (Landrace and Large White)] pigs. For this purpose, all the animals were blood sampled five days before transport and at exsanguination for the analysis of blood stress parameters. Apulo-Calabrese pigs were slaughtered at 135 kg live weight while crossbreed pigs were slaughtered at 155 kg live weight. Meat quality traits such as pH, color, drip loss, cooking loss, Warner–Bratzler shear force, and intramuscula
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Sedic, Elmir. "Options for the sustainable development of livestock production systems in the Western Balkans." Doctoral thesis, Università Politecnica delle Marche, 2016. http://hdl.handle.net/11566/242962.

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I sistemi di allevamento occupano un terzo della superficie terrestre e, nei paesi in via di sviluppo, costituiscono un importante strumento per la riduzione del rischio per le comunità rurali. Questi sistemi sono molto sensibili all’azione di disturbo di fattori esterni ed hanno una scarsa capacità di adattamento. Recentemente, i Balcani occidentali sono stati interessati da conflitti armati dopo la caduta della Jugoslavia. In risposta a questi fattori sono emerse nuove limitazioni e gap di sviluppo che agricoltori ed allevatori hanno dovuto fronteggiare. Tali divari si sono ancor più amplia
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Owoeye, Lawrence Gbadebo. "Evaluation of selected legumes for sustainable weed ecology/soil fertility/livestock management interactions in crop-livestock systems of the moist savannah of Nigeria." Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/53741.

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Thesis (PhD)--Stellenbosch University, 2004.<br>ENGLISH ABSTRACT: This project aimed at enhancing the net benefit in production systems. It took a holistic approach to evaluate the potential interactions of herbaceous legumes in relation to weed dynamics, soil fertility and livestock management in the crop-livestock system in Nigeria. The project was carried out between 2000 and 2002 in two localities. These were the National Animal Production Research Institute (NAPRI) at Zaria in the northern Guinea savannah and the International Institute of Tropical Agriculture (IITA) at Ibadan in th
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Prinsloo, Tania. "Livestock traceability systems in Swaziland and Namibia : towards an impact-for-sustainable-agriculture framework." Thesis, University of Pretoria, 2017. http://hdl.handle.net/2263/65508.

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Food security and food safety go hand-in-hand, where consumers of meat products demand to know whether the meat products they have bought are safe for human consumption. Livestock traceability systems are now mandatory if one wants to export meat, especially after recent food scares and the risk of eating meat from cattle with Bovine Spongiform Encephalopathy (BSE), more commonly known as mad cow disease. Europe has a beef shortage and imports large quotas of meat from developing countries, such as Swaziland and Namibia, but their strict regulations and legislation make the effectiveness of th
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Books on the topic "Sustainable livestock"

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Anand Archangel, Jose, Saravanan Krishnan, and D. Dejey. Smart Technologies for Sustainable Livestock Systems. CRC Press, 2025. https://doi.org/10.1201/9781003527114.

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Arsenos, Georgios, and Ilias Giannenas, eds. Sustainable Use of Feed Additives in Livestock. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-42855-5.

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J, Marshall B., University of Reading. Centre for Agricultural Strategy., and Farm Animal Care Trust, eds. Sustainable livestock farming into the 21st century. Centre for Agricultural Strategy, Universityof Reading, 1991.

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Tyrchniewicz, Edward W. Finding common ground: Sustainable livestock development in Manitoba. Govt. of Manitoba, 2000.

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B, Abington J., and Food and Agriculture Organization of the United Nations., eds. Sustainable livestock production in the mountain agro-ecosystem of Nepal. Food and Agriculture Organization of the United Nations, 1992.

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Uganda, Send a. Cow. StockAid Programme project completion report, April 1998 to March 2003: Incorporating Soroti (JFS 1505), Anasumagira (JFS 1628) Bakuseka Maja, KADIPEFA, Gulu and Mubende projects. Jefferson Consultants, 2004.

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Sweden. Regional Land Management Unit and World Agroforestry Centre, eds. The role of livestock in integrated land management: RELMA's experience in eastern and southern Africa. World Agroforestry Centre, 2006.

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Hooft, K. E. van't, T. S. Wollen, and B. P. Bhandari, eds. Sustainable livestock management for poverty alleviation and food security. CABI, 2012. http://dx.doi.org/10.1079/9781845938277.0000.

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C, Renard, C. A. B. International, International Crops Research Institute for the Semi-arid Tropics., and International Livestock Research Institute, eds. Crop residues in sustainable mixed crop/livestock farming systems. CAB International in association with the International Crops Research Institute for Semi-arid Tropics and the International Livestock Research Institute, 1997.

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Hooft, Katrien van t́. Sustainable livestock management for poverty alleviation and food security. CABI, 2012.

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Book chapters on the topic "Sustainable livestock"

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Galli, Cesare, Andrea Perota, Giovanna Lazzari, and Franco Lucchini. "Transgenic Livestock transgenic crop livestock Technologies transgenic crop livestock technologies." In Sustainable Food Production. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_5.

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Man, Norsida, and Siaw Shin Yee. "Sustainable Livestock Practices." In Advances in Biological Sciences Research. Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-116-6_5.

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Rout, Pramod Kumar, and Basanta Kumara Behera. "Sustainable Livestock Farming." In Sustainability in Ruminant Livestock. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-33-4343-6_6.

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Gjerris, Mickey, Reinhard Huber, Jesper Lassen, I. Anna S. Olsson, and Peter Sandøe. "Transgenic Livestock transgenic crop livestock , Ethical Concerns transgenic crop livestock ethical concerns and Debate." In Sustainable Food Production. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_12.

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Whitelaw, C. Bruce A. "Transgenic Livestock transgenic crop livestock for Food Production transgenic crop livestock food production , Introduction." In Sustainable Food Production. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_926.

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Golovan, Serguei P., and Cecil W. Forsberg. "Transgenic Livestock transgenic crop livestock , Decreasing Environmental Impact of." In Sustainable Food Production. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_9.

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Laible, Götz. "Transgenic Livestock transgenic crop livestock , Enhanced Nutritional Quality transgenic crop livestock enhanced nutritional quality in." In Sustainable Food Production. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_8.

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German, Sergio D., and Keith H. S. Campbell. "Livestock Somatic Cell Nuclear Transfer livestock somatic cell nuclear transfer." In Sustainable Food Production. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_2.

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Grainger, Alan. "■ Improving Livestock Raising." In The Earthscan Reader in Sustainable Development. Routledge, 2023. http://dx.doi.org/10.4324/9781003403432-36.

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Chauhan, Ishant, Mohamed A. E. Abdel Rahman, Antonio Scopa, Aayush Mangat, and Atin Kumar. "Managing Livestock Manure." In Smart Technologies for Sustainable Livestock Systems. CRC Press, 2025. https://doi.org/10.1201/9781003527114-3.

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Conference papers on the topic "Sustainable livestock"

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Shoyombo, Ayoola John, Mustapha Ayo Popoola, Doorumun Jacob Kuusu, et al. "Computational Approaches In Livestock Breeding: A Review." In 2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG). IEEE, 2024. http://dx.doi.org/10.1109/seb4sdg60871.2024.10630145.

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Gonz�lez, Leonardo D., Celeste Mills, Aurora del C. Mungu�a-L�pez, and Victor M. Zavala. "Sustainable Production of Fertilizers via Photosynthetic Recovery of Nutrients in Livestock Waste." In Foundations of Computer-Aided Process Design. PSE Press, 2024. http://dx.doi.org/10.69997/sct.147417.

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Increases in population and improvements in living standards have significantly increased the demand for animal products worldwide. However, modern livestock agriculture exerts significant pressure on the environment due to high material and energy requirements. These systems also generate significant amounts of waste that can cause severe environmental damage when not handled properly. Thus, if we wish to enable farmers to meet this increased demand in a sustainable way, technology pathways must be developed to convert livestock agriculture into a more circular economy. With this end in mind,
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R, Surendran, Uma S. M, Bandi Rambabu, Lakshmi Narayanan K, and Kalyani G. "Precision Livestock Management: Real-Time Monitoring and Health Assessment of Livestock using IoT and RFID Tag Technology for Enhanced Agricultural Productivity and Animal Welfare." In 2025 7th International Conference on Intelligent Sustainable Systems (ICISS). IEEE, 2025. https://doi.org/10.1109/iciss63372.2025.11076572.

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S, Kanagamalliga, Srigitha S. Nath, Usha Rani D. I, and Lakshmi Prabha J. "Integration of loT for Precision Livestock Monitoring Through Geofencing." In 2024 5th International Conference on Electronics and Sustainable Communication Systems (ICESC). IEEE, 2024. http://dx.doi.org/10.1109/icesc60852.2024.10690139.

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Musthafa, A. Syed, R. Sujatha, Rabin Smith S, Samridhan S, Suthir K, and Saraan K. "Enhancing Livestock Management Through Innovative Solutions for Effective Trading Practices." In 2024 International Conference on Sustainable Communication Networks and Application (ICSCNA). IEEE, 2024. https://doi.org/10.1109/icscna63714.2024.10864097.

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Arogundade, O. T., C. Yinka-Banjo, S. Oluwatope, et al. "Towards Adopting Intelligent Livestock Tracking System: An Exploratory Study." In 2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG). IEEE, 2024. http://dx.doi.org/10.1109/seb4sdg60871.2024.10630268.

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Michaličková, Monika, Zuzana Krupová, Emil Krupa, and Ludmila Zavadilová. "Economic weights as a tool for sustainable livestock farming." In International Scientific days 2016 :: The Agri-Food Value Chain: Challenges for Natural Resources Management and Society. Slovak University of Agriculture in Nitra, 2016. http://dx.doi.org/10.15414/isd2016.s2.05.

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Shahin, Kamrul Islam, Sanja Lazarova-Molnar, and Parisa Niloofar. "Multi-objective Decision Support Tool for Sustainable Livestock Farming." In 2023 8th International Conference on Smart and Sustainable Technologies (SpliTech). IEEE, 2023. http://dx.doi.org/10.23919/splitech58164.2023.10192938.

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Cullen, B. R., M. T. Harrison, D. Mayberry, et al. "Exploring Profitable, Sustainable Livestock Businesses in an Increasingly Variable Climate." In XXV International Grassland Congress. International Grassland Congress 2023, 2023. http://dx.doi.org/10.52202/071171-0366.

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"Sustainable animal waste management and utilization in Korean livestock farms." In Sustainable resource management of livestock and poultry wastes for Asian small-scale farmers. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2011. https://doi.org/10.56669/qsms5231.

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Reports on the topic "Sustainable livestock"

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Alders, Robyn. Solutions for sustainable livestock production in Asia. East Asia Forum, 2023. http://dx.doi.org/10.59425/eabc.1694599208.

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Kimura, Shingo, David Sedik, and Enkh-Amgalan Ayurzana. Strengthening Cooperative Institutions to Support Sustainable Livestock Production in Mongolia. Asian Development Bank, 2022. http://dx.doi.org/10.22617/brf220418-2.

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Lynch, John, Tara Garnett, Martin Persson, Elin Röös, and Andy Reisinger. Methane and the sustainability of ruminant livestock. Food Climate Research Network, 2020. http://dx.doi.org/10.56661/25320192.

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The environmental sustainability of our food production methods, and what kinds of agricultural systems might be compatible with keeping global warming below internationally agreed upon limits, are key topics for sustainable food systems research and policy. Since the food system is an important emitter of three different greenhouse gases; carbon dioxide, methane and nitrous oxide; greater clarity as to their warming impacts and their consequent contribution to climate change is needed.
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Panel, Malabo Montpelier. Meat, milk and more: Policy innovations to shepherd inclusive and sustainable livestock systems in Africa. International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/9780896293861.

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Pexas, Georgios, Ilias Kyriazakis, and Bob Doherty. The Future of Animal Feed. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.gzi586.

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The feed-food competition for environmental and economic resources raises increasing concerns about the production and supply of protein for the global livestock sector. Risks to food-security and approaching deadlines for global sustainable development, means exploring the potential for alternative protein feeds is imperative. However, as the use of alternative feeds for livestock production is still at its infancy, it is critical that potential direct or indirect food safety risks are evaluated before implementation at commercial scales. This Rapid Evidence Assessment (REA) offers a lens tha
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Yunes, Maria Cristina Yunes. Building bridges to promote sustainable livestock systems: Opinions of stakeholders in Brazil towards gene editing of farm animals. Tiny Beam Fund, 2021. http://dx.doi.org/10.15868/socialsector.39149.

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Romero Perdomo, Felipe Andrés, Jonathan Alberto Mendoza Labrador, and Germán Andrés Estrada Bonilla. Growth stimulation of perennial ryegrass by plant growth promoting bacteria under limited nutritional conditions. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2019. http://dx.doi.org/10.21930/agrosavia.poster.2019.10.

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Although there are many studies on plant growth promotion carried out using bacteria on various crops, there is scarce information on the effects of PGPR on the growth of perennial ryegrass (Lolium perenne) cultivated in Colombian high tropics. Ryegrass is one of the most widely cultivated grass in Colombia, and it used as a nutritional source for livestock in intensive dual purpose, milk and meat production systems [1]. Several factors affect pasture degradation, including the following: (i) low planting density before grass initiated, (ii) forage species unsuitable for local conditions, and
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Deerhake, Marion, Christopher Mosley, Mark Rice, et al. CLEANEAST™ Comprehensive Environmental Assessment Tool for Livestock and Poultry Farms: Design, Utility, and Performance for Adoption of Sustainable Agri-Environmental Practices. RTI Press, 2015. http://dx.doi.org/10.3768/rtipress.2015.mr.0032.1512.

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Breewood, Helen, and Tara Garnett. Meat, metrics and mindsets: Exploring debates on the role of livestock and alternatives in diets and farming. TABLE, 2023. http://dx.doi.org/10.56661/2caf9b92.

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Should we eat meat, eggs, dairy and other animal-sourced foods? If so, how should we produce them and how much should we eat? If not, what should we eat instead? These are just some of the more contentious debates about the future of food systems. This short briefing paper summarises some of the key debates about livestock and its alternatives and describes both the arguments and the evidence underpinning different points of view. We look both at foodstuffs (meat, fish, plants and new foods based on cells grown in bioreactors) and farming methods (both intensive and extensive) with regards to
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Ortega, Yina, and Felipe Salcedo. Transforming agriculture: advancements in compost-biopolymers composites for enhanced sustainability. Universidad de los Andes, 2024. https://doi.org/10.51573/andes.pps.ss.bbb.11.

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In the Cesar Department in Colombia, sustainable agriculture faces critical challenges despite its thriving livestock sector. Extensive cattle ranching and poor soil management worsen soil conditions. Additionally, significant environmental concerns arise from the substantial discharge of wastewater in the dairy processing industry. This study aims to valorize biosolids derived from wastewater during dairy plant disinfection to enhance sustainable livestock production. It explores the use of biosolids as the primary matrix for creating composted compounds and biopolymers for agricultural purpo
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