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Journal articles on the topic 'Sustainable livestock'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Urdaneta, Fatima. "Regenerative livestock or sustainable livestock?" Revista de la Facultad de Agronomía, Universidad del Zulia 40, Supplement (2023): e2340Spl01. http://dx.doi.org/10.47280/revfacagron(luz).v40.supl.01.

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Sustainability has been recognized as a fundamental principle of development so that humanity can survive on this planet. However, there are still difficulties in translating its philosophical principles into the ability to make concrete decisions for its consolidation. Three factors that determine growth on planet earth, directly related to agricultural systems, have been identified: agricultural production, management of natural resources, and pollution. Therefore, sustainable agriculture must consider them both for the management of plant and animal populations, since both modify the enviro

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2

Robinson, Nicola. "Sustainable livestock production." Veterinary Record 177, no. 3 (2015): i—ii. http://dx.doi.org/10.1136/vr.h3822.

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3

Paul, Birthe K., James K. Mutegi, Michael B. Wironen, et al. "Livestock solutions to regenerate soils and landscapes for sustainable agri-food systems transformation in Africa." Outlook on Agriculture 52, no. 2 (2023): 103–15. http://dx.doi.org/10.1177/00307270231179747.

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Agri-food systems approaches have gained international recognition over the last years. The role of livestock—both in mixed crop-livestock and pastoral systems—in sustainable agri-food systems transformation remains contested. In this review paper we present new analyses of original data from an international livestock expert survey, a quantitative search in Web of Science, and a literature review to unravel the potential for livestock systems to sustainably transform agri-food systems through regenerating soils and restoring degraded landscapes. We (i) illustrate how livestock is important fo

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4

Leinonen, Ilkka. "Achieving Environmentally Sustainable Livestock Production." Sustainability 11, no. 1 (2019): 246. http://dx.doi.org/10.3390/su11010246.

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5

Mehrabi, Zia, Margaret Gill, Mark van Wijk, Mario Herrero, and Navin Ramankutty. "Livestock policy for sustainable development." Nature Food 1, no. 3 (2020): 160–65. http://dx.doi.org/10.1038/s43016-020-0042-9.

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6

Eisler, Mark C., Michael R. F. Lee, John F. Tarlton, et al. "Agriculture: Steps to sustainable livestock." Nature 507, no. 7490 (2014): 32–34. http://dx.doi.org/10.1038/507032a.

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7

Kennady, Vijayalakshmy, Sharmistha Chakraborty, Jyotsnarani Biswal, and Habibar Rahman. "Sustainable Livestock Production: A Systematic Review of Different Constraints Associated with Sustainable Livestock Production." European Journal of Agriculture and Food Sciences 5, no. 2 (2023): 1–11. http://dx.doi.org/10.24018/ejfood.2023.5.2.663.

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Agriculture in general and ranches contribute significantly to the sustainability of poor and marginalized farmers. To meet the future requirements of an increasing population, animal productivity must be significantly increased. Animal production is increasingly influenced by a variety of external factors. This includes increasing demand for animal products and an inadequate supply of feed ingredients due to competition in natural resources and trade barriers. At the same time, there is growing concern about livestock and its health consequences. Optimization of the productivity and effective

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8

Rademaker, Corné J., Gerrit Glas, and Henk Jochemsen. "Sustainable Livestock Farming as Normative Practice." Philosophia Reformata 82, no. 2 (2017): 216–40. http://dx.doi.org/10.1163/23528230-08202002.

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We argue that an understanding of livestock farming as normative practice clarifies how sustainability is to be understood in livestock farming. The sustainability of livestock farming is first approached by investigating its identity. We argue that the economic aspect qualifies and the formative aspect founds the livestock farming practice. Observing the normativity related to these aspects will be the first task for the livestock farmer. In addition, we can distinguish conditioning norms applicable to the livestock farming practice which should be observed for competent performance of the pr

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9

Rapiya, Monde, Mthunzi Mndela, and Abel Ramoelo. "Sustainable Food Systems Through Livestock–Pasture Integration." Agriculture 15, no. 9 (2025): 967. https://doi.org/10.3390/agriculture15090967.

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The world’s population is projected to rise significantly, which poses challenges for global food security due to increased demand for food, especially from livestock products. As incomes grow in lower-income countries, there is a shift towards more diverse diets that include meat and dairy, stressing our agricultural systems. Livestock plays a crucial role in food production, contributing about 16% of dietary energy, and effective pasture management is vital for enhancing livestock productivity. This review explores how integrating pasture and livestock management can create sustainable food

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10

Tejada Gimenez, Diego A., and Oscar D. Cifuentes Ortiz. "Limitations that livestock producers face during the transition from a conventional livestock model to a sustainable livestock approach." Environmental Research and Ecotoxicity 1 (December 30, 2022): 10. https://doi.org/10.56294/ere202210.

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Conventional livestock farming in Caquetá has generated a considerable environmental impact, evidenced in deforestation, loss of biodiversity and soil degradation. In response to this problem, silvopastoral systems are presented as a sustainable alternative. However, its adoption by producers has been slow and complex.An investigation carried out in the region revealed that producers face multiple obstacles to implementing these practices. Among the main challenges are the lack of technical knowledge about the establishment and management of silvopastoral systems, the high cost of implementati

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11

SCHNEIDER, F., and S. TARAWALI. "Sustainable Development Goals and livestock systems." Revue Scientifique et Technique de l'OIE 40, no. 2 (2021): 585–95. http://dx.doi.org/10.20506/rst.40.2.3247.

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12

Ronchi, Bruno, and Rosanna Scipioni. "Livestock animal science and sustainable development." Italian Journal of Animal Science 15, no. 1 (2016): 1. http://dx.doi.org/10.1080/1828051x.2016.1155273.

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13

KEMP, D. R., and D. L. MICHALK. "Towards sustainable grassland and livestock management." Journal of Agricultural Science 145, no. 6 (2007): 543–64. http://dx.doi.org/10.1017/s0021859607007253.

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SUMMARYGrasslands are one of the world's major ecosystems groups and over the last century their use has changed from being volunteer leys, or a resource on non-arable land, to a productive resource equal to any crop and managed as such. Many grasslands are now being acknowledged as having a multifunctional role in producing food and rehabilitating crop lands, in environmental management and cultural heritage. However, grasslands across the globe are under increasing pressure from increasing human populations, reduced areas with increasing livestock numbers, and declining terms of trade for li

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14

Schillhorn van Veen, T. W. "Agricultural policy and sustainable livestock development." International Journal for Parasitology 29, no. 1 (1999): 7–15. http://dx.doi.org/10.1016/s0020-7519(98)00174-x.

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15

Jose, Shibu, and Jeanne Dollinger. "Silvopasture: a sustainable livestock production system." Agroforestry Systems 93, no. 1 (2019): 1–9. http://dx.doi.org/10.1007/s10457-019-00366-8.

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16

Méndez-Argüello, Bulmaro, Ricardo Hugo Lira-Saldivar, Froylan Rosales-Martínez, Santa Dolores Carreño-Ruiz, Rubén Monroy-Hernández, and Abisag Antonieta Avalos Lázaro. "NANOTECHNOLOGY FOR MODERN SUSTAINABLE LIVESTOCK PRODUCTION." Journal of Agricultural Sciences Research (2764-0973) 3, no. 5 (2023): 2–10. http://dx.doi.org/10.22533/at.ed.973352326045.

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17

Park, Sang-O. "Application strategy for sustainable livestock production with farm animal algorithms in response to climate change up to 2050: A review." Czech Journal of Animal Science 67, No. 11 (2022): 425–41. http://dx.doi.org/10.17221/172/2022-cjas.

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Global warming caused by climate change can increase heat stress and greenhouse gas (GHG) emissions, leading to food problems and livestock crises. Thus, pre-emptive responses are required to mitigate the food problems and livestock crises. The potential of a livestock crisis caused by global warming highlights the need for sustainable livestock production in response to climate change using a farm animal algorithm in order to address the population increase and avoid food problems in the future. In particular, the demand for animal-based foods has increased. Such a climate change threatens th

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18

Dede Aprylasari, Muh. Ichsan Haris, Ari Wibowo, Fandini Meilia Anjani, Cori Qamara, and Suhardi Suhardi. "Building Resilient Rural Livestock Systems: Capacity Enhancement and Sustainable Growth in Karang Tunggal, East Kalimantan." ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat 2, no. 5 (2024): 228–38. https://doi.org/10.61132/aspirasi.v2i5.1046.

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The community service program implemented in Karang Tunggal Village, Tenggarong Seberang District, Kutai Kartanegara Regency, East Kalimantan, aims to strengthen breeders' capacity and support sustainable livestock development with the concept of assisted villages. Through a participatory and collaborative approach, this program involved ten livestock groups and twelve representatives from village officials, GAPoktan, field extension officers, sub-district officials, and the Agriculture and Livestock Service of Kutai Kartanegara district, with a total of 72 participants. The main activities in

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19

Nave, Renata La Guardia. "Sustainable Forage Production in Crop–Livestock Systems." Agronomy 15, no. 3 (2025): 657. https://doi.org/10.3390/agronomy15030657.

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This Special Issue, “Sustainable Forage Production in Crop–Livestock Systems”, explores the urgent need for diversified and sustainable farming practices, focusing on the integration of crop and livestock systems to enhance economic resilience, ecological health, and environmental sustainability [...]

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20

Rekwot, Grace Zibah, Anosike Francis Ugo, and Oke-Egbodo Brenda Engo. "Climate Variability and Livestock Production in Nigeria: Lessons for Sustainable Livestock Production." Agricultura Tropica et Subtropica 49, no. 1-4 (2016): 30–37. http://dx.doi.org/10.1515/ats-2016-0004.

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Abstract The study examined the relationship between climate variability and livestock production and the lessons that can be drawn for achieving sustainable livestock production in Nigeria. The study employed time series data on annual rainfall and livestock production given by index of the aggregate livestock production over the period of 1970 to 2008. The data were obtained from various publications of the Central Bank of Nigeria and the Nigerian Meteorological Agency. The data were analyzed through the instrumentality of econometric tools such as Augmented Dickey Fuller (ADF) test, Vector

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21

Koura, Bossima Ivan, Maria Shipandeni, and Monica Isabella Cutrignelli. "Sustainable Feeds for Animal Nutrition in Tropical Areas." Animals 13, no. 8 (2023): 1379. http://dx.doi.org/10.3390/ani13081379.

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22

Jessy, Bagh1 &. Shilpi Priya Sunita Bara2. "Silage in Sustainable Animal Husbandry: Opportunities and Limitations." Science world a Monthly e magazine 5, no. 5 (2025): 7154–57. https://doi.org/10.5281/zenodo.15519045.

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With the rapid growth of global economy, per capita consumption and the demand for livestock products- such as meat, eggs and milk are steadily increasing (Komarek <em>et al.,</em> 2021). Demand of forage quality is increasing along with the development of livestock farming (Keeling et al., 2019). However, the major constraint to livestock production in many countries is the inadequate supply of forage, which is primarily sources from feed crops, grasses, crop residues, and cereals (Cai <em>et al</em>., 2020a; Cai <em>et al</em>., 2021). As the global population is rising and per capita arable

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23

Baes, Christine F., Christina M. Rochus, Kerry Houlahan, Gerson A. Oliveira Jr, Nienke Van Staaveren, and Filippo Miglior. "22 Sustainable Livestock Breeding: Challenges and Opportunities." Journal of Animal Science 100, Supplement_3 (2022): 13. http://dx.doi.org/10.1093/jas/skac247.023.

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Abstract Animal breeders have exploited many technological advances for increasing genetic gain in economically and functionally important traits. The implementation of such technologies in routine breeding programs has permitted genetic gains in traditional milk, meat and egg production traits as well as, more recently, in low-heritability traits like health, fertility, and even behavior. As global demand for animal products increases, animal breeders must ensure the technologies, methods and strategies employed are sustainable, to consider the many emerging technologies that are currently be

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24

Hill, W. G. "Is Continued Genetic Improvement of Livestock Sustainable?" Genetics 202, no. 3 (2016): 877–81. http://dx.doi.org/10.1534/genetics.115.186650.

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25

Pillai, Kamalasanan. "Azolla - A Sustainable Feed Substitute for Livestock." SEDME (Small Enterprises Development, Management & Extension Journal): A worldwide window on MSME Studies 28, no. 4 (2001): 51–58. http://dx.doi.org/10.1177/0970846420010405.

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26

Saucedo Uriarte, José Américo. "Contribution of Livestock to route Sustainable Development." Journal of the Selva Andina Animal Science 7, no. 2 (2020): 47–49. http://dx.doi.org/10.36610/j.jsaas.2020.070200047x.

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27

Jiang, Guihun, Kashif Ameer, Honggyun Kim, Eun-Jung Lee, Karna Ramachandraiah, and Geun-Pyo Hong. "Strategies for Sustainable Substitution of Livestock Meat." Foods 9, no. 9 (2020): 1227. http://dx.doi.org/10.3390/foods9091227.

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The consequences of climate change are becoming increasingly discernible everywhere, and initiatives have been taken worldwide to mitigate climate change. In agriculture, particularly meat production from the livestock sector is known to contribute to greenhouse gas emissions (GHG) that drive climate change. Thus, to mitigate climate impact, strategies that include a shift in consumption patterns, technological advancements and reduction in food wastes/losses have been discussed. In this review, strategies that focus on meat consumption patterns are evaluated from the technological feasibility

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28

GALINDO, F., S. M. HUERTAS, and C. GALLO. "‘One Welfare’: towards sustainable livestock production systems." Bulletin de l'OIE 2017, no. 1 (2017): 8–13. http://dx.doi.org/10.20506/bull.2017.1.2589.

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29

Fľak, Pavel. "Biometrics and biomathematics in sustainable livestock production." Biotehnologija u stocarstvu 21, no. 5-6 (2005): 61–67. http://dx.doi.org/10.2298/bah0506061f.

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30

Bilotto, Franco, Matthew T. Harrison, Ronaldo Vibart, et al. "Towards resilient, inclusive, sustainable livestock farming systems." Trends in Food Science & Technology 152 (October 2024): 104668. http://dx.doi.org/10.1016/j.tifs.2024.104668.

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31

Burrow, Heather, David Nation, and James Rowe. "Foreword: Applied Genomics for Sustainable Livestock Breeding." Animal Production Science 52, no. 3 (2012): ii. http://dx.doi.org/10.1071/anv52n3_fo.

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32

Thompson, P. B., and A. Nardone. "Sustainable livestock production: methodological and ethical challenges." Livestock Production Science 61, no. 2-3 (1999): 111–19. http://dx.doi.org/10.1016/s0301-6226(99)00061-5.

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33

Waller, P. J. "Towards sustainable nematode parasite control of livestock." Veterinary Parasitology 48, no. 1-4 (1993): 295–309. http://dx.doi.org/10.1016/0304-4017(93)90164-i.

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34

Kenyon, F. "Sustainable control of roundworm infections in livestock." Animal - science proceedings 14, no. 2 (2023): 284. http://dx.doi.org/10.1016/j.anscip.2023.01.380.

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35

Adis, Mirel Ahmed 1. Bedika Bora 2. "Sustainable Livestock Management Strategies for Lean Seasons." Science world a Monthly e magazine 5, no. 4 (2025): 6757–61. https://doi.org/10.5281/zenodo.15274214.

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The lean period, often characterised by seasonal shortages of forages and presents a serious challenge to sustainable livestock production. Poor nutrition during this period leads to weight loss, reduced reproductive efficiency, increased disease susceptibility, and ultimately leads to economic losses. The present article discusses some of the strategies for managing livestock during lean periods, including feed conservation, supplementation, cultivation of drought-resistant fodder and pasture management. The article also highlights the importance of integrating traditional knowledge with mode

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36

Nahed-Toral, J., IA Valdivieso-Perez, and D. Grande-Cano. "Theoretical and practical propositions for more sustainable livestock production." Advances in Food Production, Processing, and Nutrition 2, no. 1 (2024): 001–7. http://dx.doi.org/10.17352/afppn.000002.

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A brief review is made of theoretical and practical propositions for more sustainable livestock production (meat and milk). An Organic Livestock Conversion Index (OLCI) was developed to evaluate the level of approximation of Livestock Production Units (LPU) to the organic model. Organic practices such as crop rotation, use of cover crops, mechanical and manual weed control, and recycling of manure reduce soil erosion and pest problems and generally allow for avoiding the use of chemical fertilizers and pesticides, which - along with the substitution of nitrogen fertilizer with legumes and/or m

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37

Khairi, Fitrah, Clarisa Putri Maharani, and Fitra Ari Aditya. "Sustainable Livestock Management: Strategies for Enhancing Productivity While Reducing Environmental Impact." Journal of Academic Science 2, no. 1 (2025): 382–91. https://doi.org/10.59613/efybvy75.

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Sustainable livestock management is increasingly recognized as a critical component in addressing the dual challenges of enhancing agricultural productivity and mitigating environmental impacts. This study employs a qualitative approach through comprehensive literature review and library research to explore effective strategies for sustainable livestock management. The findings reveal that integrating innovative practices such as rotational grazing, agroforestry, and precision feeding can significantly improve livestock productivity while minimizing ecological footprints. Additionally, the ado

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38

Marenych, Tetiana H., and Olena V. Smihunova. "Forming an Effective Livestock Industry According to the Requirements of Sustainable Consumption and Production." Business Inform 4, no. 567 (2025): 298–309. https://doi.org/10.32983/2222-4459-2025-4-298-309.

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The article analyzes the opportunities and directions for forming an effective livestock sector in Ukraine based on the requirements of sustainable consumption and production. It is substantiated that a sustainable approach involves minimizing the negative impact on the environment through the optimization of the feed base, improving animal husbandry, managing waste, reducing soil degradation, and cutting greenhouse gas emissions. The state of the domestic livestock sector is analyzed. The challenges of sustainable livestock development in Ukraine are considered, including those related to mil

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39

Smith, Nolan. "Environmental Sustainability in Livestock Production." International Journal of Livestock Policy 2, no. 1 (2024): 26–38. http://dx.doi.org/10.47941/ijlp.1701.

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Purpose: The general purpose of this study was to analyze environmental sustainability in livestock production. Methodology: The study adopted a desktop research methodology. Desk research refers to secondary data or that which can be collected without fieldwork. Desk research is basically involved in collecting data from existing resources hence it is often considered a low cost technique as compared to field research, as the main cost is involved in executive’s time, telephone charges and directories. Thus, the study relied on already published studies, reports and statistics. This sec

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40

Khanal, Prabhat, Rajan Dhakal, Tanka Khanal, Deepak Pandey, Naba Raj Devkota, and Mette Olaf Nielsen. "Sustainable Livestock Production in Nepal: A Focus on Animal Nutrition Strategies." Agriculture 12, no. 5 (2022): 679. http://dx.doi.org/10.3390/agriculture12050679.

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In many developing countries, the livestock sector plays a vital role in the national economy, providing a source of food, income, and employment. With changes in demographical, socio-economic, and environmental status, the livestock sector in the developing world is facing challenges of low productivity and has become both a culprit and a victim of undesirable climate change impacts globally. In this paper, we will review the status of Nepalese livestock production systems and evaluate possible livestock species-specific strategies to promote a more productive and sustainable livestock sector

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41

Samad, Hari Abdul, Vineeth Kumar Eshwaran, Suhana Parvin Muquit, et al. "Sustainable Livestock Solutions: Addressing Carbon Footprint Challenges from Indian and Global Perspectives." Sustainability 17, no. 5 (2025): 2105. https://doi.org/10.3390/su17052105.

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The rising environmental temperatures and growing global demand for animal protein pose major challenges to sustainable livestock production, highlighting the urgent need for climate change mitigation strategies. The livestock system in different parts of the world, especially in developing and underdeveloped nations, holds a significant role in supporting the livelihoods and nutritional security of millions, yet climate change is jeopardizing its efficiency and exacerbating its carbon footprint. This increase in carbon footprint is an alarming challenge for global sustainability, which needs

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42

A.DHARMENDRAN and JEEVA D. "CULTIVATION OF AZOLLA AS A SUSTAINABLE FEED FOR LIVESTOCK." KISAN WORLD (A Journal of Agriculture and Rural Development) 42, no. 12 (2015): 12–14. https://doi.org/10.5281/zenodo.3760350.

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<strong><em> Conclusion</em></strong> <em>Azolla can be used as an ideal feed for cattle, fish, pigs, poultry, sheep, goats, and rabbits and also is of value as a bio-fertilizer for wetland paddy. Azolla cultivation as an agriculture technology alternative proves to be efficient in reducing the use of prohibitively expensive chemical inputs, increasing high income crop during azolla growth period, arresting agriculture pollution, and helping to revive farmers’ organizations that could provide inoculums for rice cultivation. It is popular and cultivated widely in other countries like

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43

Sharma, Banshi. "Sustainable level of water pumping to protect environment and livestock sustenance." Journal of Agriculture and Environment 8 (December 26, 2007): 119–25. http://dx.doi.org/10.3126/aej.v8i0.737.

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Livestock production impacts heavily the world's water supply, accounting for more than 8 percent of global human water use, mainly for the irrigation of feed crops. Evidence suggests it is the largest sectoral source of water pollutants, principally animal wastes, antibiotics, hormones, chemicals from tanneries, fertilizers and pesticides used for feed crops, and sediments from eroded pastures. Continual water pumping may lead to the fall in water table and subsequently cause decrease vegetation and crop production, of which byproduct will be largely utilized for livestock feeding. This may r

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44

Karunakaran, N. "Livestock-population for the Sustainable Development of Kerala." Pearl Multidisciplinary Journal 3, no. 2 (2017): 163–71. https://doi.org/10.5281/zenodo.3628125.

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 Livestock have been an integral component of the agricultural and rural development of Kerala economy. They supply energy for crop production in terms of draught power and organic manure and in turn, derive their own energy requirements from crop by-products and residues. It is a source of food, raw material and by products in the form of hides and skins, blood, bone, fat, etc. The rate of increase in the demand for animal products is increasing globally. The livestock sector is also a major livelihood provider and an important secondary source of income and employment for rural families

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45

ONARIASE, E. I. O, ENWELIM, O. J., IHENSEKHIEN, I., and NWABAH, N. I. "DIGITAL TECHNOLOGY: A PANACEA FOR SUSTAINABLE LIVESTOCK REFORMS IN OUR COMMUNITY AND CONFLICT RESOLUTION." Nigeria Journal of Home Economics (ISSN: 2782-8131) 12, no. 9 (2024): 197–205. http://dx.doi.org/10.61868/njhe.v12i9.297.

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Livestock production plays a vital role in ensuring food security, economic stability, and social wellbeing in many communities worldwide. However, traditional livestock practices often face numerous challenges, such as unsustainable resource management, conflict arising from resource scarcity, limited access to information and support systems. This paper explores the potential of digital technology as a panacea for sustainable livestock reforms and conflict resolution in our community. Digital technology offers transformation opportunities to address these challenges and promote sustainable l

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46

Risilia, Dori, and Grisejda Myslimi. "Challenges and Opportunities in the Livestock Industry for higher productivity and sustainability: The case of Albania." European Scientific Journal, ESJ 20, no. 19 (2024): 70. http://dx.doi.org/10.19044/esj.2024.v20n19p70.

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The livestock sector plays an important role in the economic development of the country. This sector is a source of income and employment for many Albanian families who live mainly in rural areas. A large part of the population in our country deals with livestock. But regardless of all the contributions that livestock makes to the food chain, financial sustainability, and the entire economy, this sector faces many challenges. Based on the literature review, a questionnaire to identify these challenges was constructed. The questionnaire contains questions with answers on the Likert scale, is ad

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47

Giamouri, Elisavet, Foivos Zisis, Christina Mitsiopoulou, et al. "Sustainable Strategies for Greenhouse Gas Emission Reduction in Small Ruminants Farming." Sustainability 15, no. 5 (2023): 4118. http://dx.doi.org/10.3390/su15054118.

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During the previous decades, the growing demand for animal origin products has gained considerable attention. As a result, livestock breeding has faced a rapid intensification in order to fulfil market expectations. This increase in livestock production has led to a large scale of manure that is associated with many environmental impacts, such as climate change, to an increase of greenhouse gases (GHG) emissions. Livestock production is considered to generate significant amounts of GHG, mainly carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O). Methane and nitrous oxide are the main e

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48

Lastro, Djano, Windarko Windarko, Putri Maharani, et al. "Challenges and Opportunities: Cattle / Sheep Farming Business in the City." West Science Business and Management 2, no. 02 (2024): 343–450. http://dx.doi.org/10.58812/wsbm.v2i02.947.

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This research investigates the challenges and opportunities associated with cattle and sheep farming businesses in urban environments, particularly emphasizing outstanding cattle farming enterprises in Depok. The study aims to provide an in-depth analysis of these businesses' strategies to address existing challenges and leverage potential opportunities. By exploring the innovative practices and adaptive measures employed by urban livestock farmers, this research seeks to uncover effective methods for breeders to navigate market dynamics, enhance operational efficiencies, and sustainably impro

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49

Fadli, Muhammad, Amam Amam, Pradiptya Ayu Harsita, and Supardi Rusdiana. "Vulnerability of People's Beef Cattle Farming to Sustainable Livestock Development." Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology) 8, no. 1 (2022): 29. http://dx.doi.org/10.29303/jitpi.v8i1.109.

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Smallholders beef cattle farming business is a small-scale livestock business that is traditionally managed and has access to limited resources but is generally run in a sustainable manner. This study aims to determine the effect of vulnerability aspects of smallholder beef cattle farming business on sustainable livestock development. The research variables consist of the influence of the vulnerability aspect (X) and the five dimensions of sustainable livestock development consisting of the ecological dimension (Y1), the economical dimension (Y2), the social and cultural dimension (Y3), the in

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Muchlis, Dirwan, and Nurcholis. "Sustainable Livestock Development In The Border Of Merauke Region Based On Environment." E3S Web of Conferences 73 (2018): 03010. http://dx.doi.org/10.1051/e3sconf/20187303010.

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The purpose of this research is to provide information on sustainable livestock strategies with regard to the environment and social of Papua local communities in the process of cattle breeding process. In addition to increasing the productivity of local livestock, it is required the efficiency of the use of feed materials derived from agricultural waste. This policy should be supported with innovation and technology. Data collection method of this research using two types of data that is primary data and secondary data, primary data obtained from interviews of 30 breeders and the determinatio

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