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Journal articles on the topic 'Sustainable Processing'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Ačkar, Đurđica. "Sustainable Food Processing." Sustainability 13, no. 17 (2021): 9628. http://dx.doi.org/10.3390/su13179628.

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2

Bochoidze, Inga. "Grape Processing for Sustainable Development." Environmental Research, Engineering and Management 80, no. 2 (2024): 5–7. http://dx.doi.org/10.5755/j01.erem.80.2.37894.

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Grape processing by-products, such as pomace, seeds, and skins, are increasingly recognized for their potential in sustainable development practices. These by-products constitute a significant portion of agricultural waste and are rich in valuable phenolic compounds. In 2021, the grape processing industry contributed to the creation of substantial organic waste, which, if not managed sustainably, could result in environmental degradation. By leveraging advanced extraction technologies and sustainable management practices, the industry can transform this waste into valuable products, promoting

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3

Putnik, Predrag, and Danijela Bursać Kovačević. "Sustainable Functional Food Processing." Foods 10, no. 7 (2021): 1438. http://dx.doi.org/10.3390/foods10071438.

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Functional nutrition has become one of the main directions for a healthy lifestyle and sustainable food production due to its promising positive influence on health and its association with the use of raw materials of natural origin [...]

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Efendiyev, Sadiq. "Email sənayesi sahələrinin dayanıqlı inkişafı və ona təsir edən amillər". Scientific Bulletin 3 (2021): 4–10. http://dx.doi.org/10.54414/uyfu8456.

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In the article, the author analyzed the current state of the processing industry and noted the factors affecting its sustainable development. The author also noted that the leading sector of the national economy is the processing industry, the improvement of which is of particular importance in the implementation of economic security, being a key industry and playing an important role for future development. All this makes it necessary to manage the factors that impede the organization and regulation of the innovation process and its improvement in the processing industry in the modern world,

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5

ROSENKRANZ, Jan, and Pertti LAMBERG. "Sustainable Processing of Mineral Resources." International Journal of the Society of Materials Engineering for Resources 20, no. 1 (2014): 17–22. http://dx.doi.org/10.5188/ijsmer.20.17.

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6

Arvanitoyannis, I. S. "Coffee: Growing, Processing, Sustainable Environment." International Journal of Food Science and Technology 40, no. 6 (2005): 683–87. http://dx.doi.org/10.1111/j.1365-2621.2005.00988.x.

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7

Tkachenko, T. V., M. D. Aksylenko, D. S. Kamenskyh, and V. O. Yevdokymenko. "Sustainable processing of lignocellulosic biomass." IOP Conference Series: Earth and Environmental Science 1254, no. 1 (2023): 012088. http://dx.doi.org/10.1088/1755-1315/1254/1/012088.

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Abstract Biomass gasification is one of the effective methods of obtaining electrical and thermal energy. Thermal gasification is a simple and effective method for most lignocellulosic waste. The generation of combustible gases under such conditions has significant prospects both in the national economy and in a number of chemical-technological processes. The high-ash carbon residue remaining after thermolysis has shown its effectiveness as one of the important components of organo-mineral fertilizers. The results of field research in 2018-2019 with Moskito corn hybrid (Zea mays L.) and Mulan

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8

Venkatasubramanian, S. "Green IoT Edge Computing Towards Sustainable and Distributed Data Processing." International Journal of Research Publication and Reviews 4, no. 9 (2023): 413–36. http://dx.doi.org/10.55248/gengpi.4.923.52454.

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9

Yue, Xiao Guang, Guang Zhang, Qing Guo Ren, et al. "Research on Sustainable Mining Engineering." Applied Mechanics and Materials 340 (July 2013): 126–30. http://dx.doi.org/10.4028/www.scientific.net/amm.340.126.

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The concepts of Chinese information processing and natural language processing (NLP) and their development tendency are summarized. There are different comprehension of Chinese information processing and natural language processing in China and the other countries. But the work appears to emerge in the study of key point of languages processing. Mining engineering is very important for our country. Though the final task of languages processing is difficult, Chinese information processing has contributed substantially to our scientific research and social economy and it will play an important p

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10

Lee, Youngsoo. "Sustainable Food Processing and Engineering Challenges." Journal of Nutrition Education and Behavior 54, no. 5 (2022): 485. http://dx.doi.org/10.1016/j.jneb.2021.11.013.

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11

Panda, Sanjay Kumar Bhikari Charan, Kushal Sen, and Samrat Mukhopadhyay. "Sustainable pretreatments in textile wet processing." Journal of Cleaner Production 329 (December 2021): 129725. http://dx.doi.org/10.1016/j.jclepro.2021.129725.

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12

Khalfallah, Ali, and Carlos Leitão. "Sustainable Manufacturing and Green Processing Methods." Machines 12, no. 11 (2024): 815. http://dx.doi.org/10.3390/machines12110815.

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Sustainable manufacturing and green processing methods have gained immense relevance over recent years due to pressing concerns over environmental degradation, resource scarcity, and industrial waste [...]

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13

Sybesma, Wilbert, Imre Blank, and Yuan-Kun Lee. "Sustainable Food Processing Inspired by Nature." Trends in Biotechnology 35, no. 4 (2017): 279–81. http://dx.doi.org/10.1016/j.tibtech.2017.02.001.

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14

Manaf, Y. N., and Y. A. Yusof. "Emerging Trends in Sustainable Food Processing Industry." IOP Conference Series: Earth and Environmental Science 757, no. 1 (2021): 012076. http://dx.doi.org/10.1088/1755-1315/757/1/012076.

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15

Olurankinse, C. A. "Strategies for Sustainable Food Processing and Preservation." IOSR Journal of Environmental Science, Toxicology and Food Technology 8, no. 6 (2014): 31–36. http://dx.doi.org/10.9790/2402-08613136.

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16

Nabi, Brera Ghulam, Kinza Mukhtar, Rai Naveed Arshad, et al. "High-Pressure Processing for Sustainable Food Supply." Sustainability 13, no. 24 (2021): 13908. http://dx.doi.org/10.3390/su132413908.

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Sustainable food supply has gained considerable consumer concern due to the high percentage of spoilage microorganisms. Food industries need to expand advanced technologies that can maintain the nutritive content of foods, enhance the bio-availability of bioactive compounds, provide environmental and economic sustainability, and fulfill consumers’ requirements of sensory characteristics. Heat treatment negatively affects food samples’ nutritional and sensory properties as bioactives are sensitive to high-temperature processing. The need arises for non-thermal processes to reduce food losses, a

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17

Pavloudakis, Francis, Christos Roumpos, and Philip-Mark Spanidis. "Sustainable Mining and Processing of Mineral Resources." Sustainability 16, no. 19 (2024): 8393. http://dx.doi.org/10.3390/su16198393.

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18

Ashcroft, W. J., C. D. Aumann, P. D. Fisher, and A. Cass. "SUSTAINABLE PRODUCTION OF PROCESSING TOMATOES IN AUSTRALIA." Acta Horticulturae, no. 542 (August 2001): 313–20. http://dx.doi.org/10.17660/actahortic.2001.542.41.

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19

Wang, Lijun. "Energy efficiency technologies for sustainable food processing." Energy Efficiency 7, no. 5 (2014): 791–810. http://dx.doi.org/10.1007/s12053-014-9256-8.

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20

Yusuf, Mohd, Mohd Shabbir, and Faqeer Mohammad. "Natural Colorants: Historical, Processing and Sustainable Prospects." Natural Products and Bioprospecting 7, no. 1 (2017): 123–45. http://dx.doi.org/10.1007/s13659-017-0119-9.

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21

Wang, Shijie. "Sustainable developments in hydrometallurgical and electrometallurgical processing." JOM 61, no. 10 (2009): 26. http://dx.doi.org/10.1007/s11837-009-0147-y.

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22

KARIM, NURUL ULFAH. "INNOVATIVE PROCESSING TECHNOLOGIES FOR SUSTAINABLE FISHERIES SECTORS." JOURNAL OF SUSTAINABILITY SCIENCE AND MANAGEMENT 18, no. 9 (2023): 1–5. http://dx.doi.org/10.46754/jssm.2023.09.001.

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Fish and fishery products are important food commodities that benefit human health, offer high commercial value and contain high protein, vitamins, minerals and unsaturated fatty acids. High demand and mass commercialisation of fish and fishery product regulate the international seafood business. Subsequently harvesting, the fish and fishery product face multiple supply chains and time in marketing and distribution to reach consumers. Therefore, these may lead to biodeterioration and thus require proper and innovative processing technologies for fish and fishery products preservation and shelf

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23

Scott, Art, and Ted G. Lewis. "Sustainable computing." Ubiquity 2021, February (2021): 1–10. http://dx.doi.org/10.1145/3450612.

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Energy consumption by computers is expanding exponentially along with big data and AI processing. The trend can be broken by adopting alternate approaches to CPU and GPU design. Specifically, Adiabatic Reversible Logic (ARL) has been proposed as the solution. This essay surveys the technology of ARL and gives early examples of actual reversible machines.

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24

Volkov, Alexander R., and Svetlana A. Chernikova. "Extrusion Technologies in Ensuring Sustainable Development." E3S Web of Conferences 285 (2021): 08001. http://dx.doi.org/10.1051/e3sconf/202128508001.

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The relevance of the research is environmental management is the basis for natural resources conservation, environmental protection and environmental safety. Meanwhile, it is important to use the best available technologies for neutralization and processing of production and consumption waste in addition to observance of the legal and environmental rules. Waste management of production and consumption is one of the main directions of the transition to a circular economy and the use of low-waste and non-waste production, which has recently been actively demonstrated by developed countries. The

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25

Zschech, Carsten, Mathias Pech, Michael Thomas Müller, Sven Wiessner, Udo Wagenknecht, and Uwe Gohs. "Continuous electron-induced reactive processing – A sustainable reactive processing method for polymers." Radiation Physics and Chemistry 170 (May 2020): 108652. http://dx.doi.org/10.1016/j.radphyschem.2019.108652.

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26

Cao, Shuai, Dong Tian, Xiaoshuan Zhang, and Yunxian Hou. "Sustainable Development of Food Processing Enterprises in China." Sustainability 11, no. 5 (2019): 1318. http://dx.doi.org/10.3390/su11051318.

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Sustainable development is an eternal topic in the development of human society. The paper seeks to contribute to the adoption of sustainable development practices in the food processing enterprises of China by fostering the capacities of the enterprises. Moreover, the paper aims to contribute to the promotion of sustainable consumption by helping and encouraging consumers in making informed choices of sustainable and eco-efficient produced foodstuffs. We combined with 1015 survey data in 28 areas of China by using AHP model analysis of the sustainable development of food processing enterprise

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27

L.R., Salimyanova, Kononova Y.R., and Baiturina R.R. "INNOVATIONS IN WOOD PROCESSING TECHNOLOGIES." Russian Electronic Scientific Journal 51, no. 1 (2024): 115–21. https://doi.org/10.31563/2308-9644-2024-51-1-115-121.

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Wood processing is an important industry that plays a crucial role in the modern industry of construction, furniture manufacturing, packaging and many other areas. This industry not only creates valuable products from wood, but also has a significant impact on the environment and sustainable use of forest resources. In recent decades, wood processing technologies, materials and equipment have undergone significant changes that contribute to more efficient and sustainable wood processing.

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28

de Bresser, Inge. "A local, healthy, and sustainable food factory on wheels." Project Repository Journal 11, no. 1 (2021): 72–75. http://dx.doi.org/10.54050/prj1117719.

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A local, healthy, and sustainable food factory on wheels The FOX project stimulates short food supply chains for fruit and vegetables by developing innovative mild processing technologies and sustainable packaging solutions integrated into mobile container units. The project enables small farmers to process their surpluses close to the farm and empowers consumers to eat healthily and sustainably.

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29

Tei, F., P. Benincasa, M. Farneselli, G. Tosti, and M. Guiducci. "ENVIRONMENTALLY SUSTAINABLE NITROGEN NUTRITION MANAGEMENT IN PROCESSING TOMATO." Acta Horticulturae, no. 1081 (April 2015): 41–48. http://dx.doi.org/10.17660/actahortic.2015.1081.2.

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30

Tuncer, Azim Doğuş, Rukiye Mavuş, Cemre Gökçe, Meltem Koşan, and Mustafa Aktaş. "Efficient Energy Systems Models for Sustainable Food Processing." Turkish Journal of Agriculture - Food Science and Technology 7, no. 8 (2019): 1138. http://dx.doi.org/10.24925/turjaf.v7i8.1138-1145.2439.

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The improvement and use of sustainable energy technologies are developing by the reason of increasing energy demand. Due to the fossil fuels negative effects on the environment, energy efficient building and their industrial applications have become an important research topic. To increase energy efficiency in the food industry, the reduction of specific energy consumption is needed. Food production facilities using energy for heating, cooling, drying, and specific processes which requires high temperature. In this study, six energy system models have been suggested, and presented for the use

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31

Friedrich, Bernd. "Sustainable Utilization of Metals-Processing, Recovery and Recycling." Metals 9, no. 7 (2019): 769. http://dx.doi.org/10.3390/met9070769.

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32

Farkasa, J., and Cs Mohácsi-Farkas. "Food processing technologies — and the sustainable food chain." Acta Alimentaria 40, no. 1 (2011): 1–5. http://dx.doi.org/10.1556/aalim.40.2011.1.0.

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33

Luo, Yu-Meng, Wei Liu, Xiao-Guang Yue, and Marc A. Rosen. "Sustainable Emergency Management Based on Intelligent Information Processing." Sustainability 12, no. 3 (2020): 1081. http://dx.doi.org/10.3390/su12031081.

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In this paper, we introduce how to identify, rank, evaluate, and respond to risks based on intelligent information processing, providing new ideas and research directions for sustainable emergency management. First, we discuss the contributions and deficiencies of the existing research that have informed the development and launch of this Special Issue and, second, we provide an overview of the three articles included. In addition, this article introduces this particular Special Issue, not only to complement the somewhat lacking body of related literature, but also to help contemporary compani

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34

Tsigkou, Konstantina, Berhanu Assefa Demissie, Suhaila Hashim, et al. "Coffee processing waste: Unlocking opportunities for sustainable development." Renewable and Sustainable Energy Reviews 210 (March 2025): 115263. https://doi.org/10.1016/j.rser.2024.115263.

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35

Kulkarni, Dr Nishant, Atharva Kulkarni, Ajay Kulsange, et al. "Design of a Sugarcane Crusher: Towards Sustainable Processing." International Journal for Research in Applied Science and Engineering Technology 12, no. 5 (2024): 5246–51. http://dx.doi.org/10.22214/ijraset.2024.62739.

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Abstract: In order to answer the expanding demand for increased sustainability and efficiency in the sugar sector, this research focuses on the design and development of an innovative sugar cane crusher. The proposed crusher design includes cutting-edge elements that maximize juice extraction while consuming the least amount of energy. The structural integrity and mechanical reliability of the design are guaranteed through thorough study and testing, including finite element simulations. The study also looks at automation and control systems to improve crushing and keep product quality constan

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36

SAMILYK, Maryna, Svitlana LUKASH, Natalia BOLGOVA, Anna HELIKH, Nataliia MASLAK, and Oleksandr MASLAK. "Advances in Food Processing based on Sustainable Bioeconomy." Journal of Environmental Management and Tourism 11, no. 5 (2020): 1105. http://dx.doi.org/10.14505//jemt.v11.5(45).08.

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Bio economics can use a range of raw materials and use various processes to transform these raw materials into a wide range of different products. Examples of a wide range of commodities, products and processes are given. The present study focuses on developed countries to propose some marketing actions that could help in reducing food waste. The main contribution of this study is the proposal of marketing actions that help in tacking food waste, as one of the main perspective approaches in bioeconomy. The benefits of vegetable and fruit processing in the context of bio economics are generaliz

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37

Tulashie, Samuel Kofi, Amponsah Preko Appiah, Samira Esinam Elsie Aggor-Woananu, Stephen Mensah, Elkanah Dei-Amponsah, and Sandra Atisey. "Production of natural mouthwash: A sustainable processing path." Current Research in Green and Sustainable Chemistry 6 (2023): 100361. http://dx.doi.org/10.1016/j.crgsc.2023.100361.

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38

Shiryayeva, Olga, Batyrbek Suleimenov, and Yelena Kulakova. "Sustainable Mineral Processing Technologies Using Hybrid Intelligent Algorithms." Technologies 13, no. 7 (2025): 269. https://doi.org/10.3390/technologies13070269.

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This study presents a sustainable and adaptive approach to mineral processing. A hybrid intelligent control system was developed to beneficiate fine chromite ore in a jigging machine. The objective is to enhance separation efficiency and reduce chromium losses through real-time optimization of process parameters under variable feed conditions. The method addresses ore composition fluctuations by integrating three components: Physical modeling of particle motion, regression analysis, and neural network-based prediction. The jig bed level and pulsation frequency are used as control variables, wh

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39

Patil, Sangeeta. "Evolving Biotechnology in Textile Processing." INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 09, no. 05 (2025): 1–9. https://doi.org/10.55041/ijsrem49179.

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Abstract: Biotechnology has become a transformative force in the textile industry, fostering sustainability, innovation, and enhanced functionality throughout the value chain. This review examines the critical role of biotechnology in revolutionizing fiber production, textile processing, dyeing, wastewater treatment, and advanced applications by leveraging biological systems, organisms, and their derivatives. Key advancements include the development of genetically modified fibers like Bacillus thuringiensis (Bt) cotton and bioengineered colored cotton, enzymatic processes that replace harmful

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40

Nguyen, Thi Hoai, and Duc Luan Nguyen. "Sustainable development of agricultural product processing industry in Vietnam." E3S Web of Conferences 258 (2021): 04003. http://dx.doi.org/10.1051/e3sconf/202125804003.

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Agricultural processing industry is a sector that has a strong impact on agriculture and rural areas and provides momentum for the development of agriculture, enhances the value of agricultural products as well as contributes to creating more jobs and increases income for employees. Therefore, sustainable development of agricultural product processing industry is indispensable in the process of industrialization, modernization and restructuring of the economy. With many advantages from tropical agriculture, the agricultural product processing industry is constantly developing in all localities

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41

Najib, Mukhamad, Abdul Aziz Abdul Rahman, Abror Abror, et al. "Leaders’ Support of Sustainable Innovation and Business Sustainability in Developing Countries: Evidence from Small and Medium Food Processing Enterprises." Sustainability 13, no. 23 (2021): 13091. http://dx.doi.org/10.3390/su132313091.

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Business sustainability has become obligatory in small and medium enterprises (SMEs). To remain competitive and survive in the market, sustainable innovation is the key. However, SMEs, especially in food processing in emerging markets, still lack resources to become more innovative. The objective of the article is to analyze factors affecting sustainable innovation in food processing SMEs and their impact on business sustainability. Cross-sectional quantitative research builds on a sample of 157 owners of food processing SMEs in Indonesia. The results show that organizational sustainable innov

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42

Mokher, Yurii, Liudmyla Zhuplatova, and Svitlana Dudukova. "Industrial hemp for sustainable development." Bast and Technical Crops, no. 8(13) (December 5, 2020): 66–75. http://dx.doi.org/10.48096/btc.2020.8(13).66-75.

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This article analyzes the potential for growing and processing of industrial hemp in accordance with the goals and objectives of sustainable development. Of the 17 sustainable development goals, they meet at least nine. Today it is a niche crop grown by small agricultural enterprises, and the organization on their basis of simple value chains for processing seeds and stems allows to diversify crop production, create new jobs and appropriate economic development of rural areas. The total costs for growing and processing hemp raw materials from 100 hectares of crops directly in the agricultural

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43

Harefa, Taslim, Yusniar Lubis, and Tri Martial. "Sustainable Palm Oil Plantation Management Model." Jurnal Agribest 8, no. 2 (2024): 113–24. https://doi.org/10.32528/agribest.v8i2.2320.

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This study aimed to determine whether sustainable palm oil plantation processing through the utilization of palm oil waste itself is very effective. This is based on the many errors in processing palm oil land that result in land damage, such as excessive use of chemical fertilizers. Data collection in this study used qualitative methods. Data collection was carried out using observation, interview, and documentation techniques. The study was conducted at PT. Padasa Enam Utama and PT. Inti Kamparindo Sejahtera. The study's findings indicate that using liquid palm oil waste and palm fronds is a

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44

Saddik, Amine, Rachid Latif, Abdelhafid El Ouardi, Mohammed I. Alghamdi, and Mohamed Elhoseny. "Improving Sustainable Vegetation Indices Processing on Low-Cost Architectures." Sustainability 14, no. 5 (2022): 2521. http://dx.doi.org/10.3390/su14052521.

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The development of embedded systems in sustainable precision agriculture has provided an important benefit in terms of processing time and accuracy of results, which has influenced the revolution in this field of research. This paper presents a study on vegetation monitoring algorithms based on Normalized Green-Red Difference Index (NGRDI) and Visible Atmospherically Resistant Index (VARI) in agricultural areas using embedded systems. These algorithms include processing and pre-processing to increase the accuracy of sustainability monitoring. The proposed algorithm was evaluated on a real data

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45

Malá, Denisa, Mariana Sedliačiková, Josef Drábek, Denis Jelačić, and Martina Minárová. "Consumer perception of environmentally sustainable products of Slovak wood processing enterprises." Drvna industrija 70, no. 4 (2019): 407–18. http://dx.doi.org/10.5552/drvind.2019.1922.

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To provide environmentally sustainable development of a wood processing enterprise, it is necessary to implement environmentally sustainable products. The study focuses on identifying the factors of consumer perception of environmentally sustainable wood processing products and recommends how to ensure such product development. The main objective of the research was to survey the perception of environmentally sustainable wood processing products by consumers and to identify the factors that consumers take into account when making purchasing decisions. The survey was conducted by the method of

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46

Ionescu, Sergiu-Alexandru, Vlad Diaconita, and Andreea-Oana Radu. "Engineering Sustainable Data Architectures for Modern Financial Institutions." Electronics 14, no. 8 (2025): 1650. https://doi.org/10.3390/electronics14081650.

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Modern financial institutions now manage increasingly advanced data-related activities and place a growing emphasis on environmental and energy impacts. In financial modeling, relational databases, big data systems, and the cloud are integrated, taking into consideration resource optimization and sustainable computing. We suggest a four-layer architecture to address financial data processing issues. The layers of our design are for data sources, data integration, processing, and storage. Data ingestion processes market feeds, transaction records, and customer data. Real-time data are captured

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47

Akpan, Emmanuel Isaac, Bernd Wetzel, and Klaus Friedrich. "Eco-friendly and sustainable processing of wood-based materials." Green Chemistry 23, no. 6 (2021): 2198–232. http://dx.doi.org/10.1039/d0gc04430j.

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48

Magomedov, A. M. "Sustainable development of fruit and vegetable production and processing." National Interests: Priorities and Security 14, no. 11 (2018): 2036–50. http://dx.doi.org/10.24891/ni.14.11.2036.

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49

Rus, Anika Zafiah Mohd, Nurul Syamimi M. Salim, and M. F. Idaris. "Processing of Sustainable Polymer with Thermoplastics by Injection Moulding." Applied Mechanics and Materials 799-800 (October 2015): 57–61. http://dx.doi.org/10.4028/www.scientific.net/amm.799-800.57.

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Among different natural oils, recycling of waste vegetable oils from palm oil is widely explored for polyol synthesis to prevent pollution of waterways and clogging private and municipal drain systems, restaurants and other food preparation. The polyol is solidifying using cross linker and known as Sustainable Polymer (SP). SP is compounded with High-Density Polyethylene (HDPE) and Low-Density Polyethylene (LDPE) by melt-mixing using an injection molding machine. The effect of polymer compounding ratio on the mechanical properties was studied by tensile test. The result indicated that increasi

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50

Javed, Muhammad Uzair, Hamid Mukhtar, Muhammad Tahir Hayat, Umer Rashid, Muhammad Waseem Mumtaz, and Chawalit Ngamcharussrivichai. "Sustainable processing of algal biomass for a comprehensive biorefinery." Journal of Biotechnology 352 (June 2022): 47–58. http://dx.doi.org/10.1016/j.jbiotec.2022.05.009.

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