Relevant bibliographies by topics / Sustainable proteins

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Sustainable proteins'

Author: Grafiati
Published: 7 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Sustainable proteins"

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Timorshina, Svetlana, Elizaveta Popova, and Alexander Osmolovskiy. "Sustainable Applications of Animal Waste Proteins." Polymers 14, no. 8 (2022): 1601. http://dx.doi.org/10.3390/polym14081601.

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Currently, the growth of the global population leads to an increase in demand for agricultural products. Expanding the obtaining and consumption of food products results in a scale up in the amount of by-products formed, the development of processing methods for which is becoming an urgent task of modern science. Collagen and keratin make up a significant part of the animal origin protein waste, and the potential for their biotechnological application is almost inexhaustible. The specific fibrillar structure allows collagen and keratin to be in demand in bioengineering in various forms and for
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Chistyakov, Vladimir Anatolievich, Michael Leonidas Chikindas, Svetoslav Dimitrov Todorov, Anzhelika Borisovna Bren, Ekaterina Vladislavovna Allilueva, and Dimitri Vladimirovich Rudoy. "Aquaculture as source of sustainable proteins." Food Science and Applied Biotechnology 8, no. 1 (2025): 123. https://doi.org/10.30721/fsab2025.v8.i1.461.

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Aquaculture aims to produce sufficient quality and quantity of food under UN sustainable development guidelines to reduce malnutrition and hunger globally. It also provides nutritious food to the growing population. Modern technologies, such as microbial synthesis and bioengineering, allow for cost-effective achievement of these goals. Biotransformation of plant protein can enhance the nutritional value of fish, shellfish, and arthropods. Aquaculture relies on microbial-origin unsaturated fatty acids and valuable vitamins. Long-term goals include meeting the demand for gourmet food products, w
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Agnieray, H., J. L. Glasson, Q. Chen, M. Kaur, and L. J. Domigan. "Recent developments in sustainably sourced protein-based biomaterials." Biochemical Society Transactions 49, no. 2 (2021): 953–64. http://dx.doi.org/10.1042/bst20200896.

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Research into the development of sustainable biomaterials is increasing in both interest and global importance due to the increasing demand for materials with decreased environmental impact. This research field utilises natural, renewable resources to develop innovative biomaterials. The development of sustainable biomaterials encompasses the entire material life cycle, from desirable traits, and environmental impact from production through to recycling or disposal. The main objective of this review is to provide a comprehensive definition of sustainable biomaterials and to give an overview of
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Dickson, Rofice, and Seyed Soheil Mansouri. "Sustainable production of fermentation-based novel proteins." Computers & Chemical Engineering 195 (April 2025): 109033. https://doi.org/10.1016/j.compchemeng.2025.109033.

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Ganeshan, Seedhabadee, Nancy Asen, Yingxin Wang, Mehmet Ç. Tülbek, and Michael T. Nickerson. "Sustainable Pulse Proteins: Physical, Chemical and Fermentative Modifications." Applied Biosciences 3, no. 2 (2024): 263–82. http://dx.doi.org/10.3390/applbiosci3020018.

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Pulse proteins are playing significant roles in the alternative protein space due to the demand for foods produced in an environmentally sustainable manner and, most importantly, due to the demand for foods of nutritious value. There has been extensive research to mimic animal-derived meat texture, flavour, mouthfeel, etc. However, there is still the perception that many of the plant-based proteins that have been texturized to mimic meat are still highly processed and contain chemicals or preservatives, reducing their appeal as being healthy and precluding any sustainable benefits. To counter
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Shah, Kartik, Priyamvada Thorakkattu, Anandu Chandra Khanashyam, Karthik Sajith Babu, and Nilesh Prakash Nirmal. "Entomophagy: A sustainable alternative towards food security." Advances in Nutrition and Food science, no. 05 (2022): 01–08. http://dx.doi.org/10.37722/anafs.2022601.

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Alternative proteins are mostly sought after because they are more sustainable than conventional protein sources. Prioritizing efforts to create more sustainable alternatives to animal proteins help to address the world's food scarcity and climate change issues. Edible insects in human foods and animal feeds is deemed to play a key role in future sustainable initiatives. In comparison to plant proteins, insect proteins have a higher total protein concentration and good amino acid composition. Due to their substantial levels of high-quality protein and other nutrients, they are considered super
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Circus, Victoria Emma, and Rosie Robison. "Exploring perceptions of sustainable proteins and meat attachment." British Food Journal 121, no. 2 (2019): 533–45. http://dx.doi.org/10.1108/bfj-01-2018-0025.

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Purpose The purpose of this paper is to explore consumer perceptions of more sustainable protein alternatives to conventional meat. Design/methodology/approach A mixed method design of interviews and an online survey identified key drivers and barriers to the consumption of laboratory-grown meat, edible insects and plant-based meat substitutes, with meat attachment accounted for in analyses. Differences between personal preference and perceptions of alternative proteins’ role in addressing global environmental concerns were also explored. Findings Findings indicated that plant-based substitute
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Lychko, Iana, Inês Padrão, Afonso Vicente Eva, et al. "Cephalopod proteins for bioinspired and sustainable biomaterials design." Materials Today Bio 31 (April 2025): 101644. https://doi.org/10.1016/j.mtbio.2025.101644.

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Jacobsen, Charlotte, Poul Erik Jensen, Marianne Thomsen, Emil Gundersen, and Malene Fog Lihme Olsen. "Exploring Sustainable Microalgae Cultivation." EU Research Winter 2024, no. 41 (2024): 30–31. https://doi.org/10.56181//npez4003.

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Researchers in the MASSPROVIT project are exploring the potential of microalgae cultivation - microscopic algae rich in proteins, vitamins, and omega-3 fatty acids. We spoke with Professor Charlotte Jacobsen, Professor Poul Erik Jensen, Professor Marianne Thomsen, Emil Gundersen and Malene Fog Lihme Olsen to learn more about this promising area of research.
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K.R, Amogha, Ajeet Jaiswal, S. Kanaka, Rose Meher, and Santhosh K. "Green Leaf Proteins: Sustainable Solutions for Plant-Based Protein Sources." Journal of Plant Biota 2, no. 2 (2023): 19–24. http://dx.doi.org/10.51470/jpb.2023.02.02.19.

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In recent years, the demand for sustainable and nutritious plant-based protein sources has surged, driven by environmental impact, animal welfare, and personal health concerns. Green leaf proteins have garnered significant attention among the array of plant-based proteins due to their sustainability, nutritional richness, and versatility. This review explores the diverse landscape of green leaf proteins, focusing on their sources, nutritional profiles, sustainability attributes, technological applications, and potential contributions to global food security. Drawing upon scientific literature
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Dissertations / Theses on the topic "Sustainable proteins"

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Nordmark, Brittany A. "Efficacy of Moringa Oleifera Proteins as Coagulants in a Sustainable Sand Filter for Drinking Water Treatment." Research Showcase @ CMU, 2018. http://repository.cmu.edu/dissertations/1177.

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Cationic proteins from the seeds of the Moringa oleifera tree are of interest as sustainable coagulants for drinking water treatment in regions with poor access to potable water in tropical and subtropical regions of the world. They have been shown to reduce turbidity in natural water sources as well as in various model freshwaters. To identify the active components in the seed extract, high performance liquid chromatography was employed. Eight M. oleifera cationic protein fractions were isolated and characterized using gel electrophoresis, dynamic light scattering, and circular dichroism. Coa
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Solé, Daura Albert. "New Horizons in Computational Modeling of Polyoxometalates: Biological Activity, Energy Storage and Sustainable Catalysis." Doctoral thesis, Universitat Rovira i Virgili, 2020. http://hdl.handle.net/10803/668820.

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Els Polioxometal·lats (POMs) constitueixen una família d’òxids metàl·lics moleculars normalment formats per W, Mo o V en l’estat d’oxidació més elevat. Degut a les seves característiques moleculars i electròniques, els POMs han mostrat aplicabilitat en nombrosos camps. D’entre ells, aquesta tesi cobreix estudis computacionals amb l’objectiu d’entendre el paper dels POMs en aplicacions relacionades amb la bioquímica, l’emmagatzematge d’energia i la catàlisi. La discussió es pot dividir en tres parts ben diferenciades. La primera tracta la interacció dels POMs amb sistemes biològics. Específic
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Franco, Regivânia Lima de Meneses. "Recuperação e concentração das proteínas do soro de leite das queijarias do município de Nossa Senhora de Lourdes/Sergipe visando o desenvolvimento sustentável da região." Universidade Federal de Sergipe, 2006. https://ri.ufs.br/handle/riufs/4076.

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The proposal of this work is to evaluate a feasible alternative to minimize the environmental problem caused by the disposal of liquid waste from cheese production in the municipality of Nossa Senhora de Lourdes, in the state of Sergipe, Brazil. Moreover, it also proposes the recovering of whey proteins which have a high economic value for several industrial sectors. At present, the whey has been disposed of without any treatment, damaging the environment and resulting in the loss of whey proteins, although they constitute a profitable economic alternative as well as a rich feed resource. With
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CARUCCI, FEDERICA. "Agronomic strategies for Sustainable Management of Durum Wheat Cultivation in Mediterranean Area." Doctoral thesis, Università di Foggia, 2021. https://hdl.handle.net/11369/425190.

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L’azoto è un elemento nutritivo fondamentale per la produzione di cereali, tu5avia ha un signi!cativo impa5o ambientale. Nel presente elaborato vengono valutate diverse pratiche agronomiche al !ne di incrementare la sostenibilità della coltivazione del frumento duro, e migliorare la sua produ5ività e qualità. Gli studi sono stati tu5i condo5i nell’area del Mediterraneo, de!nita come una delle regioni maggiormente colpita dai cambiamenti climatici in corso. In quest’area, quindi, la gestione sostenibile dell’azoto diventa ancora più importante. L'obie5ivo generale è stato perseguito valut
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Горобченко, Денис Володимирович, Денис Владимирович Горобченко, Denys Volodymyrovych Horobchenko, and T. V. Mogilenets. "Protein foods and sustainable food prodution." Thesis, Видавництво СумДУ, 2009. http://essuir.sumdu.edu.ua/handle/123456789/7873.

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Wang, Di. "Sustainable corrosion protection for metallic materials by Mussel adhesive protein modified lignin film." Thesis, KTH, Materialvetenskap, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-275728.

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Lignin has the potential to be used as green material to inhibit the corrosion of metallic substrates. Mussel adhesive protein is used to modify lignin due to its great adhesive and film forming abilities. Electrochemical impedance spectroscopy (EIS) has been applied to in-situ measure the corrosion resistance of the formed surface composite films in the corrosive environment. The equivalent circuit is used to fit the EIS data to obtain the quantitative results of the surface films. The results show that MAP modified lignin composite film can provide enhanced corrosion protection to the carbon
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Kanagaraj, James, R. C. Panda, R. Prasanna, and M. Javid. "A Protein based Polymeric Syntan from Leather Waste - 270: Retanning agent for Sustainable Leather Processing." Verein für Gerberei-Chemie und -Technik e. V, 2019. https://slub.qucosa.de/id/qucosa%3A34206.

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Content: A copolymer has been synthesized from leather waste and monomer and its application has been studied for improved exhaustion in tanning and post-tanning processes. After synthesizing, the product has been analyzed and found to have particle size of 810 nm, pH of 4.0, relative viscosity of 0.8872 cp, polydispersity index (Mw/Mn) of 0.555 and percent solid as 23%. The weakly anionic character of the copolymer is supported by zeta potential of –0.0403 mV. The stability of the particle was also studied using TGA, DSC. Functional groups of the polymer was analyzed by FT-IR which revealed t
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Weisz, Georg Matthias Paul Friedrich [Verfasser]. "Sustainable Sunflower Protein Processing from Oil Production Residues - with particular Emphasis on the adsorptive Discoloration of Protein Extracts / Georg Matthias Paul Friedrich Weisz." Aachen : Shaker, 2013. http://d-nb.info/1050345622/34.

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Weisz, Georg M. [Verfasser]. "Sustainable Sunflower Protein Processing from Oil Production Residues - with particular Emphasis on the adsorptive Discoloration of Protein Extracts / Georg Matthias Paul Friedrich Weisz." Aachen : Shaker, 2013. http://nbn-resolving.de/urn:nbn:de:101:1-201404277950.

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CASALE, ANNALISA. "Biomacromolecules: A sustainable approach for the design of fire retardants for textiles." Doctoral thesis, Politecnico di Torino, 2017. http://hdl.handle.net/11583/2673802.

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Textiles are very hazardous materials when related to fires, because of the high surface to mass ratio and the open structure, which simplify the contact with heat and oxygen. Fabrics have a great impact on the development of fatal fires because of their easy ignition and high burning rate. For the flame retardancy of fabrics several strategies have been developed throughout the years, and nowadays additives and reagents are widely used for the different kinds of textiles. The most common commercial durable finishes for cotton fabrics contain phosphorous and nitrogen compounds. These products
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Books on the topic "Sustainable proteins"

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Huis, Arnold van. The Insect Cookbook: Food for a Sustainable Planet. Columbia University Press, 2014.

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Oltjen, James W., Ermias Kebreab, and Hélène Lapierre, eds. Energy and protein metabolism and nutrition in sustainable animal production. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3.

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Kumar, Manoj, Sneh Punia Bangar, and Parmjit S. Panesar, eds. Oilseed Meal as a Sustainable Contributor to Plant-Based Protein. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-47880-2.

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Programme, United Nations Development, ed. Implementation of the growth and poverty reduction strategy (GPRS II) 2006-2009: 2008 Citizens' Assessment of the National Health Insurance scheme : towards a sustainable health care financing arrangement that protects the poor. National Development Planning Commission, 2009.

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Keith, Lierre. The vegetarian myth: Food, justice and sustainability. Flashpoint Press, 2009.

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Nadathur, Sudarshan, Janitha P. D. Wanasundara, and Laurie Scanlin. Sustainable Protein Sources. Elsevier Science & Technology Books, 2016.

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Nadathur, Sudarshan, Janitha P. D. Wanasundara, and Laurie Scanlin. Sustainable Protein Sources. Elsevier Science & Technology Books, 2016.

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Charis, Galanakis. Proteins: Sustainable Source, Processing and Applications. Elsevier Science & Technology Books, 2019.

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Galanakis, Charis M. Proteins: Sustainable Source, Processing and Applications. Elsevier Science & Technology, 2019.

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Proteins: Sustainable Source, Processing and Applications. Elsevier, 2019. http://dx.doi.org/10.1016/c2018-0-01205-0.

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Book chapters on the topic "Sustainable proteins"

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Dapčević-Hadnađev, Tamara, Miroslav Hadnađev, Manda Dizdar, and Nataša Jovanović Lješković. "Functional and Bioactive Properties of Hemp Proteins." In Sustainable Agriculture Reviews. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-41384-2_8.

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Desai, Rupali K., Mathieu Streefland, Rene H. Wijffels, and Michel H. M. Eppink. "Extraction of Proteins with ABS." In Green Chemistry and Sustainable Technology. Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-52875-4_6.

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Farooq, Umar, Muhammad Abu Bakar Zia, Sadettin Celik, and Gulay Zulkadir. "Different Protein Resources." In Alternative Protein Sources. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359289.5.

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Protein, a vital macronutrient composed of amino acids performs various important functions ensuring a healthy life. Proteins have been derived traditionally from animals and plants such as meat, seafoods, eggs and from legumes, seeds, nuts, and cereals respectively. Plant-derived proteins are cheaper and more sustainable than animal-derived proteins. The world’s population is increasing astonishingly to a high level. We have to increase our food production by twofold by 2050. Food scientists should take the enhancement of protein production as a serious challenge. There is a need to utilize t
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Hearn, Milton T. W. "Recent Progress Toward More Sustainable Biomanufacturing." In Preparative Chromatography for Separation of Proteins. John Wiley & Sons, Inc., 2017. http://dx.doi.org/10.1002/9781119031116.ch18.

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Kose, Ayse. "Microalgal Proteins for Sustainability: How Microalgal Proteins Can Solve the Crisis in the Food Industry?" In A Sustainable Green Future. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-24942-6_10.

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Potin, François, and Rémi Saurel. "Hemp Seed as a Source of Food Proteins." In Sustainable Agriculture Reviews. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-41384-2_9.

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Yavuz, Sirac, and Imil Gulsun Yavuz. "The Importance of Animal Proteins for Human Nutrition." In Alternative Protein Sources. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359289.10.

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Proteins, essential compounds containing carbon, hydrogen, oxygen, and nitrogen, are synthesized through peptide bonds between amino acids. Recognized in the 18th century, proteins’ significance in nutrition and biology was established by early hypotheses from scientists like Gerhardus Johannes Mulder and Berzelius. Proteins consist of 20 amino acids, categorized into essential and non-essential. Non-essential amino acids, such as glutamine, glycine, and cysteine, are synthesized by the body and support crucial functions like cell growth and metabolism. Essential amino acids, including phenyla
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Taysi, Resit, and Mahinur Kirici. "Quantitative and Qualitative Investigation of Some Protein Sources Used in Fish Feeds." In Alternative Protein Sources. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359289.9.

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Protein in fish feed is one of the most important nutrients for the healthy growth and development of fish. Protein sources are divided into two main groups: animal and plant. Animal proteins are of high quality and contain all the amino acids that fish need. Vegetable proteins, on the other hand, are cheaper and sustainable. Historically, fish meal and oil were given to both carnivorous and herbivorous fish when they were juveniles to meet their high protein needs. However, due to excessive use, sustainability concerns have arisen, and alternative protein sources have begun to be investigated
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Mahmood, Nasir, Sarah Bushra Nasir, and Kathleen Hefferon. "Conjugated Recombinant Proteins as Emerging New Drugs." In Bioeconomy for Sustainable Development. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-9431-7_18.

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Buyel, Johannes F. "Strategies for Efficient and Sustainable Protein Extraction and Purification from Plant Tissues." In Recombinant Proteins in Plants. Springer US, 2022. http://dx.doi.org/10.1007/978-1-0716-2241-4_9.

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Conference papers on the topic "Sustainable proteins"

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H U V, Aisiri, Anusha Mysore Keerthi, Manjunatha Reddy A H, Maanas R. Rao, Shweta Sudam Kallapur, and Sumathra Manokaran. "In Silico Target Tracking: Molecular Docking and Pharmacokinetic Studies of Naturally Occurring Flavonoid Glycosides and their Activity Against COVID-19 Viral Proteins." In 2024 8th International Conference on Computational System and Information Technology for Sustainable Solutions (CSITSS). IEEE, 2024. https://doi.org/10.1109/csitss64042.2024.10816936.

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Shekari, Abednego, Miracle Enwere, Marion Adebiyi, and Ezekiel Adebiyi. "Network Analysis of the Protein-Protein Interaction of Insecticide Resistance in Anopheles gambiae." In 2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG). IEEE, 2024. http://dx.doi.org/10.1109/seb4sdg60871.2024.10630259.

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Emmanuel, Jerry, Itunuoluwa Isewon, Grace Olasehinde, and Jelili Oyelade. "Current Trend and Performance Evaluation of Machine Learning Methods for Predicting Host-Pathogen Protein-Protein Interactions." In 2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG). IEEE, 2024. http://dx.doi.org/10.1109/seb4sdg60871.2024.10629915.

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Plotuna, Ana-Maria, Ionela Hotea, Corina Badea, Alexandra Ban-Cucerzan, and Emil Tirziu. "DONKEY MILK ACROSS DIFFERENT STAGES OF LACTATION: A NUTRITIONAL ASSET FOR SUSTAINABLE FARMING AND SOCIAL IMPACT." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.07.

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The social significance of donkey milk for human health stems from its potential advantages for vulnerable populations, including children and those with special dietary needs. The variation in its composition throughout lactation indicates that it can be adapted to fulfil the specific nutritional demands of these groups. The focus of this paper is to investigate the chemical profile of donkey milk and the changes that occur during lactation. The study was performed on samples taken at various stages of lactation, from colostrum to milk. The results revealed fluctuations in protein, fat, lacto
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Chowdhury, Nur Mohammad, Md Saidul Islam, Subhra Dey, et al. "AI-Driven Protein Discovery: Bridging Computational Innovation and Therapeutic Advancements." In 2025 3rd International Conference on Self Sustainable Artificial Intelligence Systems (ICSSAS). IEEE, 2025. https://doi.org/10.1109/icssas66150.2025.11081108.

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Di Mario, J., M. A. Gambelli, D. Del Buono, C. Emiliani, and G. Gigliotti. "BREWERY�S SPENT GRAIN BIOREFINERY: A SUSTAINABLE APPROACH TO RECOVER VALUABLE MOLECULES AND PRODUCE GREEN ENERGY." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/4.2/s17.12.

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Biorefineries offer an advantageous and sustainable solution for managing by-products from the agro-industry while enabling the recovery of valuable molecules and biogas production from residual biomass. This study applied this approach to the beer industry's main by-products: Brewery�s Spent Grain (BSG). BSG is typically used as animal feed but shows potential for biorefinery applications due to its high protein content and favorable C/N ratio. By treating this biomass with an ionic liquid consisting of triethylamine and sulphuric acid, nanostructured lignin (LN) was extracted and recovered,
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Akinwale, Mercy, Jerry Emmanuel, Itunuoluwa Isewon, and Jelili Oyelade. "Application of Deep learning Algorithms On Protein Function Prediction: A Systematic Review." In 2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG). IEEE, 2024. http://dx.doi.org/10.1109/seb4sdg60871.2024.10629655.

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Luo, Fei, Ondrej Halgas, Pratish Gawand, and Sagar Lahiri. "Animal-free protein production using precision fermentation." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ntka8679.

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The $1.4 trillion animal industry could not sustainably scale further to feed the next billion population, as it is resource intensive, and heavy in greenhouse gas emission. The recent plant-based food movement has provided solution for more sustainable protein sources. However, the plant-based food sector faces challenges in reaching parity in texture, sensory experience (mouthfeel) and nutritional value as animal products, limiting their potential of reaching beyond the vegan and flexitarian consumers. The technical challenge behind this problem is that proteins from plants have intrinsicall
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Sathivel, Subramaniam, Huaixia Yin, Yuting Wan, Jianing Pu, Peter Bechtel, and Joan King. "Functional Proteins from Catfish Roe." In A Sustainable Future: Fish Processing Byproducts. Alaska Sea Grant College Program, 2010. http://dx.doi.org/10.4027/sffpb.2010.06.

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Vatansever, Serap, Rachel Mitacek, Vaidehi Narkar, and Pam Ismail. "Comparing the Structural and Functional Characteristics of Novel Proteins from Pennycress (Thlaspi Arvense) and Camelina Sativa." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/xbog8744.

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Justification:Global demand sustainable plant protein ingredients is peaking. Camelina and pennycress are sustainable, short season cover crops with high protein content (25-35% protein) and are thus great potential sources of protein ingredients. Developing commercially viable protein ingredients may expand the use of these sustainable crops for various food applications. Objective: The objective was to evaluate and compare the structural and functional attributes of both proteins extracted under optimized and industry feasible conditions. Methods: Defatted meals from seeds of both crops were
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Reports on the topic "Sustainable proteins"

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Barakat, Dr Shima, Dr Samuel Short, Dr Bernhard Strauss, and Dr Pantea Lotfian. https://www.food.gov.uk/research/research-projects/alternative-proteins-for-human-consumption. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.wdu243.

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The UK is seeing growing interest in alternative protein sources to traditional animal-based proteins such as beef, lamb, pork, poultry, fish, eggs, and dairy. There is already an extensive market in alternative protein materials, however, technological advances combined with the pressure for more sustainable sources of protein has led to an acceleration of innovation and product development and the introduction of a large amount of new alternative protein ingredients and products to the market. These have the potential to dramatically impact on the UK food system. This report is a combination
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Tanjore, Deepti. Fermentation of low-cost sustainable feedstocks to produce low-greenhouse gas generating food proteins. Office of Scientific and Technical Information (OSTI), 2020. http://dx.doi.org/10.2172/1631727.

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Pexas, Georgios, Ilias Kyriazakis, and Bob Doherty. The Future of Animal Feed. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.gzi586.

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The feed-food competition for environmental and economic resources raises increasing concerns about the production and supply of protein for the global livestock sector. Risks to food-security and approaching deadlines for global sustainable development, means exploring the potential for alternative protein feeds is imperative. However, as the use of alternative feeds for livestock production is still at its infancy, it is critical that potential direct or indirect food safety risks are evaluated before implementation at commercial scales. This Rapid Evidence Assessment (REA) offers a lens tha
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Avni, Adi, and Gitta L. Coaker. Proteomic investigation of a tomato receptor like protein recognizing fungal pathogens. United States Department of Agriculture, 2015. http://dx.doi.org/10.32747/2015.7600030.bard.

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Maximizing food production with minimal negative effects on the environment remains a long-term challenge for sustainable food production. Microbial pathogens cause devastating diseases, minimizing crop losses by controlling plant diseases can contribute significantly to this goal. All plants possess an innate immune system that is activated after recognition of microbial-derived molecules. The fungal protein Eix induces defense responses in tomato and tobacco. Plants recognize Eix through a leucine-rich-repeat receptor- like-protein (LRR-RLP) termed LeEix. Despite the knowledge obtained from
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Olalekan, Olawale. Exploring Ancient and Alien Cereal Germplasms to Advance Sustainable Wheat Breeding for Enhanced Functional, Nutritional, and Sensory Quality. Faculty of Landscape Architecture, Horticulture and Crop Production Science, Swedish University of Agricultural Sciences, 2024. http://dx.doi.org/10.54612/a.125844vc36.

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Global food security is increasingly threatened by numerous challenges, including widespread malnutrition. Nutritional deficiency, particularly in essential micronutrients such as Zinc (Zn) and Iron (Fe), affects over three billion people worldwide, with pregnant women and children being the most vulnerable. Wheat, as principal cereal crop, provides more than 50% of daily caloric for many populations, contributing essential nutrients such as proteins, vitamins, minerals, and phytochemicals. Wheat’s adaptability to diverse growing conditions and its wide production and consumption make it the m
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Mitchell, Brian G., Amir Neori, Charles Yarish, D. Allen Davis, Tzachi Samocha, and Lior Guttman. The use of aquaculture effluents in spray culture for the production of high protein macroalgae for shrimp aqua-feeds. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7597934.bard.

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The FAO has projected a doubling in world demand for seafood during the 21 ed from aquaculture of marine fish and shrimps fed primarily on fishmeal-based aquafeeds. However, current practices of high intensity monoculture of shrimp in coastal ponds and fish in offshore pens have been strongly criticized as being ecologically and socially unsustainable. This view derives from un- checked eutrophication of coastal marine ecosystems from fish farm effluents, and the destruction of coastal estuarine ecosystems by shrimp farm constructions, plus aquaculture’s reliance on wild-caught small fish - wh
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Israel, Alvaro, and John Merrill. Production of Seed Stocks for Sustainable Tank Cultivation of the Red Edible Seaweed Porphyra. United States Department of Agriculture, 2006. http://dx.doi.org/10.32747/2006.7696527.bard.

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Porphyra species (commonly known as ‘nori’ or ‘purple laver’) are edible red seaweeds rich in proteins, vitamins and other highly valued biogenic compounds. For years Porphyra has been cultured using seeded nets extended in the open sea, and its biomass consumed primarily in the Far East. While demands for international markets have increased steadily at an average of 20% per year, supplies are on the verge and not expected to meet future demands. Alternatively, land-based cultivation of seaweed has become attractive in the mariculture industry since (1) important growth parameters can be cont
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Wang, Shuna. Sustainable protein sources from greenhouses : Desk study. Wageningen, Stichting Wageningen Research, Wageningen Plant Research, Business Unit Greenhouse Horticulture, 2021. http://dx.doi.org/10.18174/544428.

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Voudouris, Panagiotis, Angelica Tamayo Tenorio, Jan Peter Lesschen, et al. Sustainable protein technology : an evaluation on the STW Protein programme and an outlook for the future. Wageningen Food & Biobased Research, 2017. http://dx.doi.org/10.18174/429443.

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Rahimipour, Shai, and David Donovan. Renewable, long-term, antimicrobial surface treatments through dopamine-mediated binding of peptidoglycan hydrolases. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7597930.bard.

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There is a need for renewable antimicrobial surface treatments that are semi- permanent, can eradicate both biofilms and planktonic pathogens over long periods of time and that do not select for resistant strains. This proposal describes a dopamine binding technology that is inexpensive, bio-friendly, non-toxic, and uses straight-forward commercially available products. The antimicrobial agents are peptidoglycanhydrolase enzymes that are non-toxic and highly refractory to resistance development. The goal of this project is to create a treatment that will be applicable to a wide variety of surf
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