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Journal articles on the topic 'Sustainable sugar production'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Ali Abbas, Raghad, and Hussain M. Flayeh. "Bioethanol (Biofuel) Production from Low Grade Dates." Iraqi Journal of Chemical and Petroleum Engineering 20, no. 4 (2019): 41–47. http://dx.doi.org/10.31699/ijcpe.2019.4.7.

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Bioethanol production from sugar fermentation is one of the most sustainable alternatives to substitute fossil fuel. production of bioethanol from low grade dates which are rich of sugars. An available sugar from a second grade dates (reduction sugar) was 90g/l in this study. Sugar can be served as essential carbon sources for yeast growth in aerobic condition and can also be converted to bioethanol in anaerobic condition. The effect of various parameters on bioethanol production, fermentation time, pH-values, inoculum size and initial sugar concentration were varied in order to determine the

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2

CHOKESAWATANAKIT, Nuttaporn, Pasakorn JUTAKRIDSADA, and Khanita KAMWILAISAK. "Sustainable valorization of sugarcane leaves for succinic acid and biochar production." Journal of Metals, Materials and Minerals 31, no. 2 (2021): 46–53. http://dx.doi.org/10.55713/jmmm.v31i2.1048.

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The leaves of sugarcane (Saccharum officinarum) are agricultural waste that is burnt before harvesting. This project aims to find an alternative way to increase the value of sugarcane leaves and decrease air pollution by using the leaves as raw material to produce succinic acid and biochar. Reducing sugars were extracted from the leaves by H2SO4 hydrolysis. The sugars were then fermented by Yarrowia lipolytica TBRC 4417 to produce succinic acid. The solid residue was used as the raw material for biochar production by pyrolysis. The effects of pyrolysis temperature (350, 400, and 450℃) and nitr

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3

Numchok Manmai, Jiraporn Pakketanang, and David Achudhan. "Exploring golden shower foliage fermentable sugars untapped potential and promise for sustainable bioethanol development." Maejo International Journal of Energy and Environmental Communication 5, no. 2 (2023): 47–54. http://dx.doi.org/10.54279/mijeec.v5i2.250877.

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This study investigates the potential of golden shower foliage (GSF) fermentable sugars for sustainable bioethanol production. Utilizing chemical and biological pretreatments involving agents such as sodium hydroxide (NaOH), calcium oxide (CaO), and Trichoderma reesei. The research analyzed various aspects including reducing sugar coefficient, total sugar, degree of polymerization (DP), and derived energy. Results underscored the efficacy of a 3% NaOH solution over 72 hours in maximizing sugar and energy concentration, facilitating efficient lignocellulosic biomass conversion into sugar. Howev

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Awofe, Akinyele Hafiz, Lawal Ayoigbala Monioluwa, Anthony Blessing Wuraola, and Olayinka Folasade Oluyemisi. "Microbial production of sweeteners and their industrial applications: Current status and future prospects." Science World Journal 20, no. 1 (2025): 186–96. https://doi.org/10.4314/swj.v20i1.25.

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Sweeteners are chemical compounds with sweet taste. They are categorized into six groups, namely artificial sweeteners, modified sugars, natural calorie sweeteners, natural zero-calorie sweeteners, sugars, and sugar alcohols. Sugar alcohols, like xylitol, erythritol, sorbitol, and mannitol are primarily produced via microbial processes. The increasing demand for natural, lowcalorie sweeteners is driven by health-conscious consumers and regulatory efforts to reduce excessive sugar intake. Microbial production of sweeteners has emerged as a sustainable and costeffective alternative to traditiona

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Chernova, Olga, and Ali Baraa. "Strategic Factors of Sustainable Development of Sugar Production in the Southern Federal District." Regionalnaya ekonomika. Yug Rossii, no. 1 (April 2022): 160–68. http://dx.doi.org/10.15688/re.volsu.2022.1.15.

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The sugar industry plays an important role in the Russian economy and the southern Russian regions are the main producers of sugar in Russia (the Southern Federal District ranks the second in the production of white sugar). The specificity of sugar production is expressed in its high dependence on producers of beet raw materials, as well as in the presence of a significant amount of various types of waste, faces many problems of sustainable development in the sugar industry. The purpose of this article is to identify strategic factors for the sustainable development of sugar production, taking

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Perdani, Claudia Gadizza, Fidiawati, Irnia Nurika, Suprayogi, and Setiyo Gunawan. "Exploring the Impact of Sugar Type and Concentration on Bacterial Nanocellulose Production by Komagataeibacter saccharivorans Using Sapodilla as a Substrate." BIO Web of Conferences 163 (2025): 02003. https://doi.org/10.1051/bioconf/202516302003.

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Bacterial nanocellulose (BNC), a biopolymer with exceptional physicochemical properties, has transformative potential in sustainable material applications. This study investigated the impact of sugar type (glucose, fructose, sucrose) and concentration (1%, 2%, 3% w/v) on BNC production by Komagataeibacter saccharivorans using sapodilla (Manilkara zapota) as a substrate. Employing a factorial randomized block design, the study assessed BNC yield, pH variations, residual sugar levels, and structural properties using Fourier transform infrared (FTIR) spectroscopy and X-ray diffraction (XRD). Resu

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Malik, Zulfqar Waseem, and Zia Ul Hussnain. "RESPONSE OF SUGARCANE ON AGRO CLIMATIC CONDITIONS AND DROUGHT WITH MITIGATION STRATEGIES." Pakistan Sugar Journal 35, no. 2 (2020): 7. http://dx.doi.org/10.35380/sugar.035.02.0159.

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Climatic changes are the main concerns of varying crop yields nowadays. The world has reached where it will start a journey towards deterioration. Sustainable production will ensure food security in days to come. Sugarcane is considered a major crop for sugar as well as bio-fuel production in the world. Environmental changes have severely affected the cane production worldwide especially in the developing countries because of relatively low adaptive capacity, high vulnerability to natural hazards, poor forecasting systems and mitigating strategies. The changing rainfall patterns (Monsoon seaso

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Antonopoulou, Georgia, Maria Kamilari, Dimitra Georgopoulou, and Ioanna Ntaikou. "Using Extracted Sugars from Spoiled Date Fruits as a Sustainable Feedstock for Ethanol Production by New Yeast Isolates." Molecules 29, no. 16 (2024): 3816. http://dx.doi.org/10.3390/molecules29163816.

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This study focuses on investigating sugar recovery from spoiled date fruits (SDF) for sustainable ethanol production using newly isolated yeasts. Upon their isolation from different food products, yeast strains were identified through PCR amplification of the D1/D2 region and subsequent comparison with the GenBank database, confirming isolates KKU30, KKU32, and KKU33 as Saccharomyces cerevisiae; KKU21 as Zygosaccharomyces rouxii; and KKU35m as Meyerozyma guilliermondii. Optimization of sugar extraction from SDF pulp employed response surface methodology (RSM), varying solid loading (20–40%), t

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Tawfeeq, Asal Aziz, and Mohammad Aljaradin. "Recycling Paper Waste for Sustainable Sugar Production / Kirkuk-Iraq." Sustainable Resources Management Journal 2, no. 8 (2017): 01–12. https://doi.org/10.5281/zenodo.1034650.

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In the work, fifty soil samples were cultivated on selective Gauze agar medium plates containing carboymethyl cellulose as the sole carbon source. Thirty-two samples showed similarity to the morphological characteristics of Streptomyces bacterium which were tested for cellulolytic activity using the 3,5-Dinitrosalicylic acid reagent. Four efficient Streptomyces isolates were selected for their high cellulolytic activity which was recorded after 12 hours of incubation in the early logarithmic phase of growth. The four isolates attained their optimum cellulose activity after 96 hours of incubati

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Mardhiana, Hawwin, Erma Suryani, Ully Asfari, and Muhammad Nasrullah. "SYSTEM DYNAMIC FRAMEWORK: INCREASING PRODUCTIVITY OF SUGARCANE TO SUPPORT SUSTAINABLE CULTIVATION." Sustainability in Food and Agriculture 2, no. 2 (2021): 105–9. http://dx.doi.org/10.26480/sfna.02.2021.105.109.

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Sugarcane as a raw material for producing sugar is a strategic agricultural commudity in economy and sugar industry. With the increase of population, the consumption and demand for sugar will also increase and this causes domestic sugar production to be unfulfilled. Some problem that arise in this commodity include sugarcane productivity and yields are not optimal, how to increase farmer’s income from the residue of the sugarcane harvesting. To achieve the basic need of domestic sugar, it is necessary to increase land productivity and sugarcane production in order to support the sustainable of

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11

Singh, Priyanka, S. K. Pathak, M. M. Singh, V. Mishra, and B. L. Sharma. "Impact of High Sugar Early Maturing Varieties for Sustainable Sugar Production in SubTropical India." Sugar Tech 19, no. 4 (2016): 368–72. http://dx.doi.org/10.1007/s12355-016-0477-3.

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12

Hamouda, Ragaa A., Mervat H. Hussein, and Noura El-Ahmady El-Naggar. "Potential value of red and brown seaweed for sustainable bioethanol production." Bangladesh Journal of Botany 44, no. 4 (2018): 565–70. http://dx.doi.org/10.3329/bjb.v44i4.38571.

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Algae are renewable sources of feedstock for bioethanol that can be grown on non arable lands, non productive water sources and inexpensive culture systems. Red seaweed Laurencia obtusa and brown seaweeds Cystoseira compressa, Colpomenia sinuosa were analysed by determining sugar content by HPLC and converted into suitable fermentable feedstock by NaOH, H2SO4, HCl and H3PO4 at concentrations 1, 2, 3, 4 and 5% at 21°C of 20 minutes. The efficiency of hydrolysis significantly improved by 5% HCl for Laurencia obtusa at 42.84 g sugar/100 g dry biomass. Pretreatment of Cystoseira compressa and Colp

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13

Lombardi, Maffia, and Tricase. "Sustainable Bulk-Packaging System for Sugar Shipping: Case Study of the Enterprise Leader in Europe." Administrative Sciences 9, no. 4 (2019): 91. http://dx.doi.org/10.3390/admsci9040091.

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From 2002 to today, world sugar production has steadily increased due to higher food consumption and biofuel production. Furthermore, in the European Union, the CAP 2014–2020 new reform abolished the system of production and sugar exportation quotas by 1 October 2017. Therefore, since that date, the international sugar exchange has significantly increased in light of these new structural and political–economic conditions. Thus, companies offering a new bulk-packaging technology for international shipping could increase their market success. At the same time, the possibility for the same buyers

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14

Prof., Yudhvir Singh, and Archna Singh Prof. "Sustainable Sugarcane Production: Role of Policy and Legislation in the Context of India." Management Journal for Advanced Research 4, no. 4 (2024): 142–48. https://doi.org/10.5281/zenodo.13838108.

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This research paper offers a comprehensive analysis of the impact of policy and legislation on the promotion of sugarcane production in India. It thoroughly examines various Acts, Orders, and policies from 1932 to 2020, including the Essential Commodities Act, Sugar Control Order, and Biofuel policy etc. The study evaluates the effectiveness of these policies in ensuring the efficient use of resources in sugarcane cultivation and addresses the sustainability of the sugarcane sector, as well as the socio-economic improvements brought about by regulatory implementation in the sugar industry. It

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Chi, Shanshan, Guang Yu, Xihui Zhang, et al. "Response surface optimization of ammonium sulfite pretreatment for fermentable sugar production from wheat straw." BioResources 14, no. 2 (2019): 4603–22. http://dx.doi.org/10.15376/biores.14.2.4603-4622.

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The development of a clean and sustainable pretreatment is of great importance for the production of fermentable sugars. In this study, an ammonium sulfite (AS) pretreatment of wheat straw was optimized based on response surface methodology with a three-level, three-factor Box-Behnken design. The investigated factors were AS dosage, pretreatment time, and pretreatment temperature. The effectiveness of the AS pretreatment was evaluated using the standard enzymatic hydrolysis procedure. A second-order polynomial fit was performed to fit the experimental data, and the model analysis showed that t

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Kusumawati, Anna, and Syamsu Alam. "Sustainable Nutrient Management in Sugarcane Fields." Journal of Global Sustainable Agriculture 2, no. 1 (2021): 36. http://dx.doi.org/10.32502/jgsa.v2i1.3855.

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The state of sugar in Indonesia which is decreasing in terms of production, the imbalance between production and consumption, can occur due to two things, both on-farm and off-farm. Planting in monoculture for a long period of time will cause reduced soil fertility conditions so that sugarcane productivity decreases. Sustainable nutrient management in sugarcane plantations is an effort made to obtain optimal and profitable productivity, while still trying not to damage the environment so that it can be sustainable and its productivity can be maintained in the long term. Several concepts for su

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17

GerasimenkoVitaliy, Nikolaevich. "THE USE OF NEW SUGAR BEET HYBRIDS FOR SUSTAINABLE SUGAR PRODUCTION IN THE BRYUKHOVETSKY DISTRICT." Polythematic Online Scientific Journal of Kuban State Agrarian University, no. 181 (2022): 71–82. http://dx.doi.org/10.21515/1990-4665-181-007.

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18

Jha, Anushree. "Acidic and Enzymatic Hydrolysis of Corn Cobs for Biofuel Production." International Journal for Research in Applied Science and Engineering Technology 13, no. 2 (2025): 487–90. https://doi.org/10.22214/ijraset.2025.66877.

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This study extensively explores the use of both acidic and enzymatic hydrolysis methods for the degradation of corn cobs into fermentable sugars, which can be further processed into bioethanol. Corn cobs, as a significant form of lignocellulosic biomass, offer a promising alternative for sustainable biofuel production due to their abundance and high polysaccharide content. Acidic hydrolysis was carried out using dilute sulfuric acid, while enzymatic hydrolysis employed cellulase and hemicellulase enzymes. These two methods were compared to evaluate their efficiency in converting the cellulose

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19

Hernandez-Palma, Hugo Gaspar, Jonny Rafael Plaza Alvarado, Jesús Enrique García Guiliany, and Andrea Liliana Moreno Rios. "Technological Tools Based on Artificial Intelligence in the Sugar Industry: A Bibliometric Analysis and Future Perspectives for Energy Efficiency." LADEE 4, no. 2 (2023): 49–64. http://dx.doi.org/10.17981/ladee.04.02.2023.4.

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Introduction: The application of Artificial Intelligence –AI– in industrial sugar production, particularly in sensor data and systems management, is rapidly evolving towards real-time monitoring programs that offer valuable recommendations and decision-making support within the sugar industry. Methodology: This comprehensive bibliometric analysis of 125 Scopus-indexed articles highlights significant trends in the field, including surges in article production during 2017, 2018, 2021, and 2022, accounting for 34% of total publications. Results: Scientific production in this domain grew by 3.93%

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20

Lu, Rui, Huifang Jiang, Xiaoqin Si, Xiaolin Luo, Fang Lu, and Jie Xu. "Sustainable synthesis of 1,2,3,4-cyclohexanetetracarboxylate from sugar-derived carboxylic acids." Chemical Communications 56, no. 54 (2020): 7499–502. http://dx.doi.org/10.1039/d0cc02163f.

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21

Pilz, Melania, Nicolò Castellan, Fosca Conti, Farah Qoura, and Thomas Brück. "Sustainable Cultivation of Ascomycete Fungi on Wheat Bran for Hydrolytic Enzyme Production." Environmental and Climate Technologies 28, no. 1 (2024): 510–26. http://dx.doi.org/10.2478/rtuect-2024-0040.

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Abstract To increase its product sustainability portfolio the detergent and personal care industry seeks bio-based alternatives to chemical performance additives in their products. Currently, enzymatic systems for these applications are mainly obtained from genetically modified organisms (GMO). However, these GMO products cannot be included in eco-certified household care formulations. Hence, this study evaluates alternative non-GMO enzymes systems that could be sustainable performance additives. Seven strain variants of Ceratocystis paradoxa and one strain of Aspergillus niger van Tieghem wer

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22

Lino, Fatima A. M., Kamal A. R. Ismail, Waldir A. Bizzo, Lucas A. N. da Silva, and João P. S. Veiga. "Sustainable Alternatives for Energy Generation and Food Production in Brazil." Advances in Environmental and Engineering Research 06, no. 02 (2025): 1–24. https://doi.org/10.21926/aeer.2502017.

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Urbanization driven by industrialization and population growth amplifies food consumption and reinforces the need for more fuels and energy. However, the expansion of biofuels can impose risks on long-term food security. This paper examines potential alternative crops for energy generation and food production, including those used by family farmers and their associations, to decentralize energy production and utilization as a crucial pillar of the global energy transition. Cassava, corn, and sugar beet are the chosen crops, and their performance is compared with that of sugarcane as a referenc

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23

Khedekar, Mr. Devidas Nivrutti, and Dr. Babasaheb N. Mutkule. ""A study of Sustainable Development and Rural Development through Sugar Factory producing By-products"." International Journal of Advance and Applied Research 5, no. 29 (2024): 76–79. https://doi.org/10.5281/zenodo.13954738.

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<strong>Abstract:</strong>           This study investigates the integration of sustainable development practices in rural settings through the lens of sugar factories and their By-products. Focusing on the socio-economic and environmental impacts, the research explores how sugar factories can enhance rural development by optimizing the use of by-products such as bagasse, molasses, and press mud. By analyzing case studies and field data, the study demonstrates how these by-products can be transformed into valuable resources, contributing to energy p

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Yeginbayeva, A. Y., A. T. Karipova, and E. K. Moldakenova. "Sugar industry of the Republic of Kazakhstan: situation in the industry and reserves for modernization." Problems of AgriMarket, no. 2 (June 25, 2022): 160–68. http://dx.doi.org/10.46666/2022-2.2708-9991.17.

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The goal is to study the issues of improving organizational and economic mechanisms of the industry to ensure sustainable development of sugar industry of the Republic of Kazakhstan. Methods – in the course of the study, methods of complex, systemic and comparative analysis were used as part of the activities in the chain "State - beet and sugar sub-complex - beet growing and sugar-producing enterprise". Results – the authors analyzed main economic indicators in this area (volume of sugar beet sown area, yield level, gross harvest, production of white refined sugar, cost, production capacity o

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Munir, M., M. K. Baloch, S. Afghan, A. K. Baloch, and M. M. Hashim. "Productivity-based evaluation of elite sugarcane cultivars for sustainable sugar production." Quality Assurance and Safety of Crops & Foods 9, no. 3 (2017): 323–34. http://dx.doi.org/10.3920/qas2015.0824.

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Ramiz qızı Hüseynova, Aytəkin. "Production of enviromentally pure products sugar beet." NATURE AND SCIENCE 24, no. 9 (2022): 15–18. http://dx.doi.org/10.36719/2707-1146/24/15-18.

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Ekoloji cəhətdən təmiz şəkər çuğunduru məhsulu istehsalında vacib tədbirlərin həyata keçirilməsi və şəkər çuğunduru bitkisində becərilmə zamanı həyat amillərinin rolu və əhəmiyyəti əsas götürülməlidir. Müasir dövrdə aktual hesab edilən enerjiyə qənaətedici və torpaqqoruyucu becərmə sistemləri davamlı əkinçiliyin əsas istiqamətlərindən biridir. Bu gün bütün dünya ölkələrinin qarşısında duran əsas vəzifələrdən biri kənd təsərrüfatı sahəsində torpağın münbitliyini yaxşılaşdırmaq və ekoloji cəhətdən onu qorumaqdır. Bu işlərin nəticəsi olaraq da, ekoloji təmiz məhsul istehsal olunmasıdır. Açar sözl

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Srinivas, M., B. Sravya, S. Prudhvi Raj, and K. S. Reddy. "Crushing method selection for non-centrifugal sugar production by FAHP–ELECTRE I." International Journal of Low-Carbon Technologies 15, no. 3 (2020): 328–35. http://dx.doi.org/10.1093/ijlct/ctz081.

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Abstract The non-centrifugal sugar (NCS) industry is one of the oldest small-scale cottage industry in India, whose technological features are not changed for several decades due to which the production and consumption of NCS has reduced significantly. One way to attend this problem is to select the best and sustainable methods among the existing technologies at various stages in the production process. In the production of NCS, juice extraction is the primary and essential process. The present work gives an insight to a logical procedure for selecting a suitable and sustainable juice extracti

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Castillo, Azenith B., Dan Jerry D. Cortes, Caesar F. Sorino, Christian Kim P. Soriño, Muftah H. El-Naas, and Talaat Ahmed. "Bioethanol Production from Waste and Nonsalable Date Palm (Phoenix dactylifera L.) Fruits: Potentials and Challenges." Sustainability 15, no. 4 (2023): 2937. http://dx.doi.org/10.3390/su15042937.

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Balancing the needs of current and future generations stimulates investment for sustainable development such as converting waste biomass into biorenewables. Sugar-based ethanol production is a well-investigated and established process, and researchers are now focusing on the transformation of cellulosic biomass to sugar and the application of non-conventional methods for ethanol production. The State of Qatar generates date palm fruit waste of approximately 4505 tons annually, excluding ornamental palms and palms outside the farms that bear nonmarketable date fruits. Date fruit molasses contai

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Gainutdinov, Ilgizar, Liliya Mikhailova, Fayaz Avkhadiev, and Nail Asadullin. "Beet production efficiency and ways to increase it in case of negative market conditions in the commodity market." BIO Web of Conferences 27 (2020): 00108. http://dx.doi.org/10.1051/bioconf/20202700108.

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The relevance of the topic of the article is related to the need to develop agricultural markets at the regional level in order to increase the export potential of agricultural products. The purpose of the article is to find out the reasons for the decrease in the market price for sugar beet processed products, in particular white sugar, as well as to develop recommendations for optimizing the production and sale of sugar beet. The novelty of the study is to identify trends in the development of the market for raw materials for sugar production from sugar beets at the regional level and justif

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Arai, Maika, Thea Hudson, Veronica Giacintucci, and Omobolanle Oluwadamilola Oloyede. "The Development and Characterisation of a Sustainable Plant-Based Sweet Spread Using Carob as a Cocoa and Sugar Replacement." Sustainability 16, no. 22 (2024): 9806. http://dx.doi.org/10.3390/su16229806.

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Cocoa prices are predicted to rise continually, as demand remains high and there are supply issues caused by crop yield fluctuations. This study aimed to develop a sustainable plant-based sweet spread using functional plant-based ingredients, chickpeas and carob, as a cocoa and sugar alternative. Recipe optimisation resulted in the production of a control sample made using cocoa and three experimental samples containing varying proportions of carob (50%, 75%, and 100%). The samples were analysed for their physicochemical characteristics (water activity, pH, colour, and texture) and proximate c

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Faluomi, Vittorio. "A digital twin application for vineyards sustainable management." BIO Web of Conferences 68 (2023): 01038. http://dx.doi.org/10.1051/bioconf/20236801038.

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Environmental protection and production sustainability are the key actions required to the farming activities, especially to those with higher add value as wine production. Vineyard are one of the most demanding activities in terms of water consumption and environmental impacts, which can be mitigated only with a systematic approach based on smart agriculture to support and optimize vineyard management. This paper proposes a vineyard digital twin (VDT) based on a mathematical model able to predict the vegetative and productive growth of a vineyard (leaf area, shoot length, crop and yield mass)

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Tan, C. H., C. T. Yaw, S. P. Koh, K. Kadirgama, A. M. Abed, and H. S. Majdi. "Sustainable bio-jet fuel synthesis techniques for the aviation industry." IOP Conference Series: Earth and Environmental Science 1372, no. 1 (2024): 012036. http://dx.doi.org/10.1088/1755-1315/1372/1/012036.

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Abstract In the near future, the aviation industry is expected to significantly increase the usage of “drop-in” bio-jet fuel as the technologies in biofuel production advances and matures. Given the high rate of growth in the aviation sector, the demand for aerial transportation of passenger and cargo is projected to increase by two-fold in the next twenty years. This will raise the global aviation fuel consumption to an estimated 22.48 quadrillion British thermal unit (BTU) by 2040. To meet these high energy demands, it is necessary to develop alternative and sustainable methods to produce je

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Cheablam, Onanong, and Boontaree Chanklap. "Sustainable Nipa Palm (Nypa fruticans Wurmb.) Product Utilization in Thailand." Scientifica 2020 (September 25, 2020): 1–10. http://dx.doi.org/10.1155/2020/3856203.

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Nipa palms, a plant species in mangrove forest, are valuable and beneficial for the local community’s economy as well as the conservation in the southern region of Thailand. This study aimed to investigate the use of nipa palms in Khanap Nak and focused on the type of products made from nipa palms and the yield of this plant through focus group discussion and interview with the farmers maintaining nipa palm forest. The results suggested that nipa palms in Khanap Nak can yield for 5–100 years. Apart from the benefits to the community in terms of sustainability, as it prevents erosion, it provid

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Saltyk, Ivan, and Yulia Bolokhontseva. "Resource-saving environmentally friendly technologies and waste processing as a key to improve the sugar beet production efficiency." BIO Web of Conferences 37 (2021): 00115. http://dx.doi.org/10.1051/bioconf/20213700115.

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The world experience shows that in the 21st century, the sustainable development of the Russian beet production and sugar industry is impossible without scientific achievements. It requires low-cost resource-saving technologies that can save resources and increase the efficiency of sugar beet production. It was found that in order to increase the profitability of the sugar beet production industry, the following technologies should be used: intensive (application of herbicides); resource-saving (strip post-emergence application of herbicides); environmental protection (production of beets with

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Umar, Muhammad Surajo, Auwalu Muttaka, Abdulwahid Abdullahi Naibi, Musa, A.U., and K. Kabir. "Optimization of Bioethanol Production from Sugar Bagasse by Aspergillus flavus Using Box Behnken Design." International Journal of Science for Global Sustainability 9, no. 3 (2023): 21–30. http://dx.doi.org/10.57233/ijsgs.v9i3.525.

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"Bioethanol, a renewable fuel derived from biomass feedstocks like agricultural residues and forestry waste, holds immense promise for sustainable energy production. Notably, sugar bagasse—a residual lignocellulosic material after sugarcane juice extraction—offers a valuable substrate due to its high sugar content. To harness its potential for bioethanol generation, optimizing parameters, such as temperature, pH, and fermentation duration. This study is geared towards the strategic enhancement of bioethanol synthesis from sugar bagasse, employing the Box Behnken experimental design using Asper

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Meoli, Carmen Maria, Giuseppina Iervolino, and Alessandra Procentese. "Non-Thermal Plasma as a Biomass Pretreatment in Biorefining Processes." Processes 11, no. 2 (2023): 536. http://dx.doi.org/10.3390/pr11020536.

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Climatic changes and the growing population call for innovative solutions that are able to produce biochemicals by adopting environmentally sustainable procedures. The biorefinery concept meets this requirement. However, one of the main drawbacks of biorefineries is represented by the feedstocks’ pretreatment. Lately, scientific research has focused on non-thermal plasma, which is an innovative and sustainable pretreatment that is able to obtain a high sugar concentration. In the present review, literature related to the use of non-thermal plasma for the production of fermentable sugar have be

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Alama, I. E. Abu, S. O. Yagoub, M. M. Hassan, M. Abdelhalim, N. A. Khalil, and M. A. Hdad. "Herbicide Management for Sustainable Sugar Cane (Saccharum officinarum l.) Production in Sudan." Journal of Experimental Agriculture International 45, no. 6 (2023): 42–48. http://dx.doi.org/10.9734/jeai/2023/v45i62125.

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Field investigations were carried out during 2018/19 at Sugarcane Research Center Farm El Guneid, Sudan, in two sites, to evaluate the effect of the combination of chemical herbicides, Ametryne (3.8 L/ha) + Atrazine (3.8 L/ha), Atrazine (3.0 L/ha) + Pendimethalin (2.9 L/ha) and Metribuzin (5.21 L/ha) + Pendimethalin (3.57 L/ha), on common weed control, sugar cane growth, yield and quality. Experimental design was a randomized complete block (RCBD) with three replications. Results revealed that the combination of Metribuzin (5.21 L/ha) + Pendimethalin (3.57 L/ha) recorded the best results in we

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Hoyos, Laura V., Laura Ramírez, Cristhian J. Yarce, Carlos Alvarez-Vasco, and Nelson H. Caicedo Ortega. "Sustainable Production of Glycolipids by Biocatalyst on Renewable Deep Eutectic Solvents." Catalysts 11, no. 7 (2021): 853. http://dx.doi.org/10.3390/catal11070853.

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Glycolipids have become an ecofriendly alternative to chemically obtained surfactants, mainly for the cosmetic, pharmaceutical, and food industries. However, the sustainable production of these compounds is still challenging, because: (i) water is a recognized inhibitor, (ii) multiphases make the use of cosolvent reaction medium necessary, and (iii) there are difficulties in finding a source for both starting materials. This study used sugars and lipids from peach palm fruit shells or model compounds as substrates to synthesize glycolipids on five different renewable deep eutectic solvents (Re

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Amin, Hadeer Hammad, Abdelanser Badaey Elsayed, Hanafey Farouk Maswada, and Nabil Ibrahim Elsheery. "Enhancing Sugar Beet Plant Health with Zinc Nanoparticles: A Sustainable Solution for Disease Management." Journal of Soil, Plant and Environment 2, no. 1 (2023): 1–20. http://dx.doi.org/10.56946/jspae.v2i1.129.

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Sugar beet (Beta vulgaris L.) is susceptible to various diseases, especially powdery mildew, caused by Erysiphe betae. Using nanotechnology in agriculture could revolutionize the sector by providing new tools for fast disease diagnosis and disease resistance. This study investigated the potential of Zn nanoparticles in inducing resistance to powdery mildew in sugar beet plants through two experiments. The first experiment assessed the susceptibility of sugar beet cultivars to powdery mildew, with Puma being the most resistant and Top being the most susceptible. The second experiment examined t

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Oliveira, Ana L. S., Marta Seara, Maria João Carvalho, et al. "Production of Sustainable Postbiotics from Sugarcane Straw for Potential Food Applications." Applied Sciences 13, no. 6 (2023): 3391. http://dx.doi.org/10.3390/app13063391.

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The production of postbiotics for food applications has been growing in recent years owing to their biological potential and superior technological performance over probiotics. Their production involves the use of synthetic culture media, and in this work, we propose using sugarcane straw as a source of sugar and biological components and a sustainable alternative. Thus, this by-product was used as a substrate to produce a postbiotic extract using Saccharomyces cerevisiae as a fermentative microorganism. Sugarcane straw underwent a precedent saccharification step to release the fermentable sug

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Otache, M. A., R. U. Duru, O. Achugasim, and O. J. Abayeh. "Catalytic Methods for the Production of Sugar Esters." Kataliz v promyshlennosti 21, no. 6 (2021): 424. http://dx.doi.org/10.18412/1816-0387-2021-6-424.

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Nowadays, Sugar esters (SEs) have become the focus of researchers due to their biocompatibility and extensive industrial applications as surfactants. This trend provides new methods and opportunities for the development of green synthetic chemistry. Taking the above into consideration, a critical review presented in this work emphasized the efficiency of catalyzing the synthesis of SEs with minimal hazardous by-products. These catalytic media have been employed with various impacts involving chemical, biological, and other catalytic materials. Chemical methods have been reported to show limita

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VP, Aparnna, and Kuntal Roy. "Exploring the Potential of Pearl Millet for Eco-friendly Sugar Syrup Production." European Journal of Nutrition & Food Safety 17, no. 1 (2025): 119–35. https://doi.org/10.9734/ejnfs/2025/v17i11624.

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Pearl millet is a widely cultivated crop that finds its way into a variety of cuisines around the globe. It is esteemed for its nutritional advantages, highlighting the importance of large-scale processing. It stands out as a sustainable and eco-friendly crop, demonstrating remarkable adaptability in both arid and rainfed areas. Its high productivity coupled with minimal water needs positions it as a significant contributor to addressing food insecurity and poverty challenges. This review highlights the significance of pearl millet as a promising source for the production of glucose, malt, and

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Parmanoan, Harahap, Harahap Mahyuni Khairiyah, Pulungan Sutan, and Harahap Fitra Syawal. "Productivity of Arenga Pinnata Merr Male Flower Stalks in South Tapanuli Regency Referring to Sustainable Agricultural Systems." Jurnal Pertanian Tropik 7, no. 3 (2021): 303–11. http://dx.doi.org/10.32734/jpt.v7i3.4825.

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This study aims to determine and complete the database related to the productivity level of male palm flower stalks in producing sap in wild populations of natural habitats in the South Tapanuli Regency. The research was conducted in 2 villages in 4 districts with a total sample of 40 palm plants. The stages in this research were carried out in three stages. The first stage is a survey sampling carried out by purposive sampling, namely the sampling technique to be used as a sample based on existing criteria, namely: 1. The shape of the stalk, 2. Color of a stalk, 3. Color of series, 4. Color o

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Al-Humairi, Sadiq Kamel Obaid, Mahmood Fahad Abd Ali, and Ali Abdulhassan Abbas. "The impact of cleaner production strategy on Sustainable supply chain performance." Production Engineering Archives 30, no. 2 (2024): 166–81. http://dx.doi.org/10.30657/pea.2024.30.16.

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Abstract There is a paradigm shift occurring in organizations towards sustainable production through cleaner production strategies. This cleaner production concept has been proven to be cost-effective, result-oriented, environment-savvy and provides the organizations a cutting edge over their counterparts. However, there is a lack of awareness about cleaner production practices in Iraq while the current study analyzed one of the most important factories in Iraq for sugar production to understand the factors required for successful application of cleaner production strategy and the challenges t

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Desai, Y. P., D. M. Bongarde, S. P. Khandekar, and P. D. Patil. "A Comparative Analysis of Environmental and Social Practices in the Sugar Industries of Brazil and Southern Maharashtra, India." Archives of Current Research International 24, no. 11 (2024): 253–62. http://dx.doi.org/10.9734/acri/2024/v24i11967.

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This paper reviews the worldwide sugar business, focusing on South Maharashtra in India and Brazil. The study employs a systematic approach to evaluate the environmental sustainability, as well as the social and economic impact of sugar production in these regions. Businesses are reassessing their tactics as people become more aware of social fairness and climate change, making the sugar industry an ideal subject for research due to its important environmental and social ramifications. While Brazil's sugar market has grown dramatically due to advances in farming methods and technologies, South

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Trinugroho, Joko Pebrianto, Alam Ahmad Hidayat, Rudi Nirwantono, and Bens Pardamean. "Developing a DNA Marker Approach for the Sustainable Production of D-Tagatose." E3S Web of Conferences 426 (2023): 01027. http://dx.doi.org/10.1051/e3sconf/202342601027.

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D-tagatose is known as a type of sugar that has low-calorie and numerous benefits. The sugar is also known to have potential for the food industry. D-tagatose can be produced biologically using the L- arabinose isomerase (L-AI) enzyme. However, sustainable production of D-Tagatose still faces an issue due to the specificity of the enzyme and the requirement of a high temperature for large-scale production. This study aims to develop an approach to discovering new bacteria that have the L-AI enzyme by implementing the DNA marker technique. We collected protein sequences from a public biological

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Abdullah and Khoiriyah Ainun. "Pineapple Peel Waste Juice as Low-Cost Fermentation Substrate for Bioethanol Production using Commercial Baker's Yeast." Pineapple Peel Waste Juice as Low-Cost Fermentation Substrate for Bioethanol Production using Commercial Baker's Yeast 8, no. 11 (2023): 7. https://doi.org/10.5281/zenodo.10250927.

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The energy currently being utilized comes from non-renewable sources, primarily fossil energy, which is anticipated to run out shortly. As a result, investigating alternate and sustainable energy sources is imperative, such as biofuels. Bioethanol, a biofuel derived from raw materials like lignocellulosic biomass from agricultural waste, is a promising option. It is produced through the fermentation reaction of sugars or polysaccharides facilitated by microorganisms. On an industrial scale, bioethanol is commonly produced from sugars obtained from basic starch products like cassava, corn or su

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Jarunglumlert, Teeraya, Akarasingh Bampenrat, Hussanai Sukkathanyawat, and Chattip Prommuak. "Enhanced Energy Recovery from Food Waste by Co-Production of Bioethanol and Biomethane Process." Fermentation 7, no. 4 (2021): 265. http://dx.doi.org/10.3390/fermentation7040265.

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The primary objective of this research is to study ways to increase the potential of energy production from food waste by co-production of bioethanol and biomethane. In the first step, the food waste was hydrolysed with an enzyme at different concentrations. By increasing the concentration of enzyme, the amount of reducing sugar produced increased, reaching a maximum amount of 0.49 g/g food waste. After 120 h of fermentation with Saccharomyces cerevisiae, nearly all reducing sugars in the hydrolysate were converted to ethanol, yielding 0.43–0.50 g ethanol/g reducing sugar, or 84.3–99.6% of the

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Fauzi, Ahmad Zul Izzi, Muhammad Iqbal Ahmad, Kar Keng Lim, et al. "A Review of Enzymatic Pretreatment of Lignocellulosic Biomass for Bioenergy Conversion." Malaysian Journal of Bioengineering and Technology (MJBeT) 1, no. 2 (2024): 161–69. https://doi.org/10.70464/mjbet.v1i2.1461.

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Lignocellulosic biomass, composed of cellulose, hemicellulose, and lignin, is an abundant and renewable resource with immense potential for sustainable bioenergy production. The methodology could potentially lead to a reduction in fossil fuel reliance and greenhouse gas emissions. However, its complex structure poses significant challenges for conversion, and effective pretreatment technologies are needed to make the sugars more accessible for fermentation. Enzymatic pretreatment for biomass is turning into a promising biofuel production route because it requires less energy and has a lower en

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Mukkun, L., H. J. D. Lalel, P. Senjaya, and N. L. P. R. Cakswindryandani. "Optimizing cooking duration for enhanced physicochemical properties of liquid sugar derived from gewang (Corypha utan Lamk) Sap." IOP Conference Series: Earth and Environmental Science 1482, no. 1 (2025): 012046. https://doi.org/10.1088/1755-1315/1482/1/012046.

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Abstract The increasing demand for sugar, coupled with insufficient domestic production, necessitates alternative sources to reduce dependency on imports. This study investigates the physicochemical properties of liquid sugar derived from gewang palm (Corypha utan Lamk) Sap, a sustainable resource native to Indonesia. Using a randomized complete design, gewang sap was subjected to four cooking durations (70, 80, 90, and 100 minutes). Key parameters analyzed included total soluble solids (TSS), viscosity, water activity (aw), acidity (pH), reducing sugar concentration, and color intensity. Resu

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