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Relevant bibliographies by topics / Sustainable tourism

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Academic literature on the topic 'Sustainable tourism'

Author: Grafiati

Published: 4 June 2021

Last updated: 9 June 2025

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Journal articles on the topic "Sustainable tourism"

1

Hassan, Hamimah. "Sustainable Tourist Behavior in Adventure Tourism." Journal of Advanced Research in Dynamical and Control Systems 12, no. 7 (July 20, 2020): 424–28. http://dx.doi.org/10.5373/jardcs/v12i7/20202023.

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Dugonjić, Aldin, and Natalija Uršulin-Trstenjak. "Halal tourism vs sustainable tourism." Ekonomski izazovi 11, no. 22 (2022): 31–37. http://dx.doi.org/10.5937/ekoizazov2222031d.

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According to the World Tourism Organization (UNWTO), sustainable tourism is defined: "as tourism that fully takes into account current and future economic, social and environmental effects, addressing the needs of visitors, sectors, the environment and destinations". It is well known that halal tourism occupies an increasingly important place in the overall tourist traffic, while on the other hand, increasing attention in the world is paid to sustainable tourism. In this paper, we analyze the development of halal tourism and sustainable tourism, their similarities and differences, ie does sustainable tourism also mean halal tourism. Halal tourism is a tourist offer primarily intended for muslims, in which at least two conditions must be met, namely the possibility of performing prayers and halal food.

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Xing, Wei. "Sustainable tourism: Pathways to environmental preservation, economic growth, and social equity." Applied and Computational Engineering 66, no. 1 (May 29, 2024): 166–71. http://dx.doi.org/10.54254/2755-2721/66/20240943.

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This comprehensive study examines sustainable tourisms multifaceted impacts on environmental conservation, economic development, and social equity. Through a series of analytical lenses, we assess how the tourism sectors carbon footprint can be significantly reduced by adopting low-carbon transportation and energy-efficient accommodations, leading to a 40% reduction in CO2 emissions. We explore biodiversity conservation efforts enhanced by sustainable tourism practices, resulting in a 25% improvement in biodiversity indices. Water resource management strategies highlight the importance of sustainable practices in reducing water usage by up to 30%. Economically, sustainable tourism acts as a catalyst for increasing tourist spending, job creation, and ensuring long-term economic resilience, with data indicating a 20% increase in per capita tourist expenditure in destinations with sustainable certifications. Socially, the paper delves into community participation, cultural preservation, and access inclusivity, showcasing how sustainable tourism fosters community satisfaction, cultural enrichment, and equitable benefits distribution. This paper underscores sustainable tourisms role as a critical lever for achieving environmental sustainability, economic vitality, and social justice.

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Ramirez, Cuauhtemoc, and José Ernesto Rangel. "Sustainable Tourism." International Journal of Sustainable Economies Management 7, no. 4 (October 2018): 29–36. http://dx.doi.org/10.4018/ijsem.2018100103.

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Tourism has become a source of activities that generate income, employment, and economic growth for the countries belonging to the Asia Pacific Economic Cooperation Mechanism (APEC). This article analyzes tourism as a regional economic activity that interacts with the environment, causing positive effects such as the improvement of economic competitiveness; and negative effects, such as tourism overcrowding and degradation of the sites where it is applied. Thus, poor management can destroy the tourism asset on which the activity depends and its future local, regional and global economic-tourist competitiveness.

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Hengky, S. H. "Roving Sustainable Coastal Tourism in Wediombo." Environmental Management and Sustainable Development 7, no. 4 (September 6, 2018): 1. http://dx.doi.org/10.5296/emsd.v7i4.13610.

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The number of tourists visiting Wediombo is targeted to increase by 15% proportionally by Head of Yogyakarta Tourism of Indonesia in 2018. This study was conducted for roving the Wediombi of sustainable coastal tourism for almost a year. The concept would increase tourist motivation to visit it to. The problem indicated the performance of the supporting social communication and infrastructure was important to supporting coastal tourism activities. Therefore, the performance of the coastal tourism can still be improved by increasing some of the factors of sustainable coastal tourism proportionally. It would be discussed further in the discussion on. Without realized, this analyzed found other kind of potential coastal tourism. The local community did not know about for several traditional culinary tourisms. It can also help improve its performance, as well as economic growth of coastal communities and improve their welfare.

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Moon, Dr Christopher J. "Sustainable Tourism Labelling – Greenwashing or sustainable impact?" International Conference on Tourism Research 6, no. 1 (May 26, 2023): 474–78. http://dx.doi.org/10.34190/ictr.6.1.1296.

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There are a bewildering number of sustainable tourism labels to choose from. This working paper reviews the different offerings and develops a dynamic framework to increase understanding of the certification and labelling process from a circular economy perspective. The framework can be used as a basis for improving practice i.e., for tour operators and tourism agencies to communicate to tourists more effectively, for tourist destinations including tourism providers to make more effective decisions on how to progress with 2030 targets, and for tourism students to increase awareness of sustainable tourism certification and labelling and more effectively promote sustainable tourism to those working in the tourism industry.

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Gomes, Sofia, and João M. Lopes. "Insights for Pro-Sustainable Tourist Behavior: The Role of Sustainable Destination Information and Pro-Sustainable Tourist Habits." Sustainability 15, no. 11 (May 31, 2023): 8856. http://dx.doi.org/10.3390/su15118856.

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In recent decades, the impositions of environmental sustainability have resulted in severe challenges for the tourism sector. It is not enough to make tourist destinations greener and more circular. It is necessary to encourage pro-sustainable behavior among tourists. This research aims to explore the role of available reliable information on the sustainability of destinations in relation to the pro-sustainable habits of tourists and to investigate changes in tourist behavior related to travel and tourism. In addition, it aims to assess the influence of tourists’ pro-sustainable habits on changes in their behavior regarding travel and tourism. For this, a sample of 25,711 residents in Europe-27 were considered, collected through the Flash Eurobarometer 499 database (attitudes of Europeans against tourism, autumn 2021) by GESIS—Leibniz Institute for Social Sciences. A quantitative analysis was performed using the Partial Least Square method. The results reveal that the available reliable information on the sustainability of destinations positively influences the adoption of pro-sustainable travel and tourism habits and changes in tourist behavior, guiding them towards pro-sustainable travel and tourism preferences. Furthermore, pro-sustainable travel and tourism habits positively influence pro-sustainable changes in tourist behavior. This study provides accurate and accessible information on the sustainability of destinations, promoting pro-sustainable travel and tourism habits and encouraging the adoption of conscious behavior during travel to work towards a more sustainable tourism industry, which is responsible in regard to the environment and to local communities.

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Firmansyah, Fikri Alfatih, and Radit Nugroho. "Green Tourism: A Sustainable Tourism Marketing Approach for Tourism Services." Journal of Social Science and Business Studies 2, no. 1 (March 18, 2024): 170–75. http://dx.doi.org/10.61487/jssbs.v2i1.55.

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Our aim was to analyze sustainable marketing strategies (green marketing) in the context of sustainable tourism, with green tourism as an intervening variable. We used an explanatory survey method with the application of the path analysis method for this research. The results of this research conclude several important findings. First, green marketing positively influences green tourism among tourist destination managers, as reflected in the influence value of 0.503. Second, green marketing strategies also have a positive effect on sustainable tourism among tourist destination managers, with an influence value of 0.426. Third, sustainable tourism among tourist destination managers is positively influenced by green tourism, with an influence value of 0.495. Finally, there is the influence of green marketing on sustainable tourism through green tourism among tourist destination managers, with an influence value of 0.248. These findings provide important insights into how sustainable marketing strategies can influence the development of environmentally friendly and sustainable tourism.

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Zyzak, Wacław. "Sustainable Tourism - Sensible Tourism." Chemistry-Didactics-Ecology-Metrology 20, no. 1-2 (December 1, 2015): 105–12. http://dx.doi.org/10.1515/cdem-2015-0011.

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Abstract The article presents the issues related to travel and tourism, the development of this branch of service, and attempts to create alternative solutions to reduce this phenomenon’s dysfunctions. The introduction outlines the nineteenth century beginnings of tourism on the British Isles, including the setup of the first travel agency and the effects of increasing number of participants of mass tourism. The second section discusses the evolution from traveller to the tourist consumer of the commercial offer and social and environmental impacts of these changes. The third part presents the attempts to create alternatives to mass tourism with the adaptation of the rules resulting from the concept of sustainable development, and stressed the need for pro-environmental education.

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Singh Raj Gurung. "Sustainable Tourism Development in Nepal." Journal of Nepalese Management and Research 6, no. 1 (November 28, 2024): 173–82. http://dx.doi.org/10.3126/jnmr.v6i1.72095.

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This study examines the present initiatives being undertaken in Nepal to promote sustainable tourism. The long-term positive impacts of tourism on the environment, society, and economy are to be optimized through management strategies that align with sustainable tourism development. Its main objective is to protect and enhance local communities to maintain the environment and cultural heritage. Tourism is a broad term that includes a variety of subjects, things, and aspects related to social, economic, and environmental activities (Perles & Ivars, 2018). Sustainability is a fashionable trend in creation and operation, even in the travel and tourism industry. Disagreement exists about the many interpretations of sustainability and its applicability to the travel industry. This raises the question of whether tourism can be included in the definition of sustainable development. Because of limited resources and rising environmental consciousness, this study emphasizes the importance of sustainable tourist development for the benefit of coming generations. This article presents sustainable tourism's concept, definition, and historical background. In addition, the author critically assesses Poland's sustainable tourism growth, highlighting the need for reform in the present system. Presenting the socio-cultural, environmental, and economic aspects influencing sustainable tourism is the next task following the goals.

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Dissertations / Theses on the topic "Sustainable tourism"

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Clarke, Jacqueline R. "Sustainable tourism : marketing of farm tourist accommodation." Thesis, Oxford Brookes University, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.261392.

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JOJIC, Sonia. "Sustainable Tourism as a driving force for branding Gjirokastra, Creative Tourism and Tourism for all, as enhancers of Cultural Toursim in achieving sustainable development." Doctoral thesis, Università degli studi di Ferrara, 2017. http://hdl.handle.net/11392/2487908.

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Although we are well into the 21st century, our cities are still governed by political, environmental, economical and social problems. With globalization spreading all over the world, these issues are not local anymore; instead they are quickly becoming evident at a global scale. As a consequence, cities, places, destinations are suffering the effect of an increasing standardization and the declining quality of urban spaces, followed sometimes by loss of identity, structure and meaning. This has pushed researchers and experts to investigate issues of space and places as means of correction by offering new marketing tools focusing in Branding Places, especially Cultural Heritage sites. In disposition to these common trends, nowadays there is an increased competition between different countries and cities throughout the world in attracting investments and investors, followed by local and government policies, which leads cities to implement marketing and branding strategies almost every year. Albania as many other countries in the world, is also know of holding many potential regarding tourism development. Beside the fact that for the past ten years Albania has been trying to create a brand for attracting more investments, and attention as a touristic attraction attempting to build up a tourism brand, the country is still lacking many basic resources and new methodologies in transitioning from an aggressive tourism (intervention to the landscape, cultural heritage, environment) to more sustainable tourism trends in branding the country and especially Gjirokastra. Referring to the standardization of cultural tourism as a simple mean of branding a place, in accordance with change in tourists’ motivations and interest, has resulted in identifying and developing new trends and forms of sustainable tourism worldwide: such as cultural tourism experienced through cultural routes; creative tourism, and accessible tourism, as new forms which avoid mass tourism and the “Mathew Effect” of places enhancing new possibilities of the applied place with social, economic, and environmental benefits. Similar to many other destinations that have been working on basing their branding methodologies relying to new trends of sustainable tourism which have gained contribution to the economical and cultural activities of the area applied, this research explores the possibility and means of transforming Gjirokastra in an sustainable tourism destination by creating a winning strategy for long-term sustainability of the region, potentially impact the visitor experience and at the same time enhancing the economical, social, and environmental factors of the area.<br>abstracteng

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CHAULA, OBED HENRY. "TOURISM MARKETING INTERVENTION IN SUSTAINABLE TOURISM : How can sustainable knowledge, attitudes and actions of tourism marketing organizations contribute to sustainability of tourism destinations?" Thesis, Linnéuniversitetet, Institutionen för organisation och entreprenörskap (OE), 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-76373.

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Williams, Diana. "Sustainable tourism development in Cuba." Thesis, University of East London, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.327708.

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Bowers, David Jared. "Developing sustainable tourism through ecomuseology." Thesis, University of Newcastle upon Tyne, 2014. http://hdl.handle.net/10443/2413.

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Sustainability is a concept that continues to evolve and perplex in tourism, one of the world’s largest industries. Effective new theories and practices are constantly explored to incorporate the three pillars of sustainability (economic, socio-cultural and environmental) into tourism frameworks. Although marginally successful, sustainable tourism development remains a much criticised concept due to its lack of consistent implementation and conceptual and practical difficulties. In comparison, due to their focus on participation processes, integration of resources and response to specific needs and contexts, ecomuseological principles can be very useful for the development of community-based sustainable tourism products. These principles can be recognized within the philosophy and practices that tend to characterise individual ecomuseums and can be viewed as the key values of the ecomuseum ideal. This research project examines the potential of using the principles of ecomuseology to support sustainable tourism development. In particular, the research adopted a mixed-methods approach which analysed the potential of using these principles for supporting sustainable tourism development in the Rupununi, an isolated and heritage-rich region in central Guyana. The data collection process involved a mixture of literature reviews, questionnaires and semi-structured interviews with a variety of local, national and international stakeholders. The primary goal in data collection was to construct a profile of the Rupununi tourism structure to identify and evaluate areas in which ecomuseological principles would be best suited to provide support. The findings from this research suggest that the principles of ecomuseology possess considerable potential to support sustainable tourism development in the Rupununi and potentially other destinations internationally. Indeed, results demonstrated that several of these principles were already being implemented by stakeholders in the region, although the term ‘ecomuseum’ is not being used anywhere by stakeholders. However, many principles are decidedly underused while the Rupununi is currently experiencing a significant shift in its relationship with the ‘outside’ world where societal changes are already affecting local economic development, heritage resources and host communities. Ultimately, this dissertation argues that ecomuseology presents a flexible framework that can be used to address these changes and dually support heritage management and iii economic development in the region. However, adopting the ecomuseum name is not recommended as a way forward for Rupununi stakeholders to improve sustainability. Instead, incorporating particular ecomuseological principles including a holistic approach to interpretation and information sharing, placing equal attention on cultural and natural resources and monitoring the changes to the region over time can support the three pillars of sustainability in the region. Lastly, this research demonstrated that these principles can be applicable to sustainable tourism development in many developing world contexts. However, the researcher argues that the theoretical framework for ecomuseums needs to be re-considered before it can be fully adopted in the lesser developed countries. This dissertation concludes by addressing this and other areas in need of further research while outlining the future of Rupununi tourism.

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Davidovic, N. "Tourism sustainable development and ecotourism." Thesis, Вид-во СумДУ, 2006. http://essuir.sumdu.edu.ua/handle/123456789/11634.

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Гулевська, Н. М. "The principles of sustainable tourism." Thesis, Вид-во СумДУ, 2007. http://essuir.sumdu.edu.ua/handle/123456789/17430.

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Ternel, Maeva. "Sustainable tourism opportunities for Mauritius." Thesis, Rhodes University, 2017. http://hdl.handle.net/10962/6118.

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Sustainable Tourism (ST) integrates governance, economic, socio-cultural and environmental dimensions of tourism in tourism development and management. Growing Environmental, Social and Governance (ESG) concerns suggest that traditionally, tourism tends to corrupt the very resources it needs to thrive, and thus its sustainability over the long haul has become of general concern. However, despite the vast and extensive literature dedicated to ST, including preeminent journals providing both a theoretical base and reliable empirical evidence to the subject, the concept of sustainability in tourism remains somehow at its embryonic stage, especially in the case of a small island developing state (SIDS). The research occurred within the context of the destination (Mauritius), with however, a focus on five sizeable Mauritian hotel groups. With tourism being one of the pillars of the Mauritian economy, this research intended to explore the different repercussions of such an industry. The aim of the research was to determine to what extent tourism’s operations and development, was appropriately managed in Mauritius by assessing the country’s current tourism situation relating to sustainability and identifying priority areas for intervention. This, was done using different tools, including the United Nations World Tourism Organisation's framework, the Global Sustainable Tourism Council's guidelines and the Sustainable Tourism Attitude Scale. The contribution this research intended to make was to suggest sustainable tourism opportunities and make recommendations for the tourism sector and its stakeholders for the island of Mauritius. Overall, the research concluded that despite the increased importance of ST, the need for Managed Tourism (MT) and the formulation of general principles and guidelines, tourism governance; poverty reduction; and the sustainability of the natural and cultural environment were identified as areas of particular need and should be considered with high priority for intervention/action.

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Ng, King-man, and 吳敬文. "Planning sustainable tourism in Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1999. http://hub.hku.hk/bib/B31260044.

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Tambovceva, Т. Т. "Sustainable rural tourism development in Latvia." Thesis, Видавництво СумДУ, 2012. http://essuir.sumdu.edu.ua/handle/123456789/25786.

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Books on the topic "Sustainable tourism"

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Solway, Andrew. Sustainable tourism. Mankato, Minn: Arcturus Pub., 2010.

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D, Pineda F., Brebbia C. A, Wessex Institute of Technology, Inter-University Dept. of Ecology of Madrid., and Federation of Nature and National Parks of Europe., eds. Sustainable tourism. Southampton: WIT Press, 2004.

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1963-, Page Stephen, and Connell Joanne, eds. Sustainable tourism. New York: Routledge, 2007.

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Walker, Thomas, Ender Demir, Gabrielle Machnik-Kekesi, and Victoria Kelly, eds. Sustainable Tourism. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-43528-7.

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D, Pineda F., and Brebbia C. A, eds. Sustainable tourism V. Southampton: WIT Press, 2012.

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Edgell, David L. Managing Sustainable Tourism. New York : Routledge, 2020. | Previously published: London ; New York : Routledge, 2016.: Routledge, 2019. http://dx.doi.org/10.4324/9780429318122.

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Swarbrooke, John. Sustainable tourism management. Wallingford, Oxon: CABI Pub., 1999.

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Landini, Sara. Sustainable Tourism Contracts. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-83140-0.

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Mandić, Ante, Rui Alexandre Castanho, and Uglješa Stankov, eds. Cultural Sustainable Tourism. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-10800-6.

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Stankov, Uglješa, Sofia-Natalia Boemi, Sahar Attia, Stella Kostopoulou, and Nabil Mohareb, eds. Cultural Sustainable Tourism. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-10804-5.

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Book chapters on the topic "Sustainable tourism"

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Sonuç, Nil. "Sustainable Tourism (Sustainable Development of Tourism, Sustainable Tourism Management)." In Encyclopedia of Sustainable Management, 1–8. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-02006-4_454-1.

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Sonuç, Nil. "Sustainable Tourism (Sustainable Development of Tourism, Sustainable Tourism Management)." In Encyclopedia of Sustainable Management, 3613–20. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-25984-5_454.

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Durán-Román, José Luis, Juan Ignacio Pulido-Fernández, and Yaiza López-Sánchez. "Can Tourist Taxes Make Tourism More Sustainable?" In Sustainable Tourism, 257–76. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-43528-7_12.

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Ribeiro, Diamantino, Luíz Pinto Machado, and Pedro Henriques. "Tourism Economics—Tourists’ Perception of the Tourist Tax in Oporto." In Cultural Sustainable Tourism, 135–41. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-07819-4_12.

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Bayrak, Gökçe Özdemir. "Sustainable Tourism." In Encyclopedia of Corporate Social Responsibility, 2483–89. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-28036-8_654.

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Candela, Guido, and Paolo Figini. "Sustainable Tourism." In Springer Texts in Business and Economics, 549–85. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-20874-4_16.

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Chirieleison, Cecilia, and Francesco Rizzi. "Sustainable Tourism." In Encyclopedia of Sustainable Management, 1–7. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-02006-4_135-1.

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Chirieleison, Cecilia, and Francesco Rizzi. "Sustainable Tourism." In Encyclopedia of Sustainable Management, 3607–13. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-25984-5_135.

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Dessai, Ashoka G. "Sustainable Tourism." In Environment, Resources and Sustainable Tourism, 187–228. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-1843-0_7.

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Choi, Hwansuk Chris. "Sustainable Tourism." In Encyclopedia of Tourism, 1–2. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-319-01669-6_193-2.

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Conference papers on the topic "Sustainable tourism"

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Slezakova, Petra, and Zuzana Vaculcikova. "CYCLING TOWARDS SUSTAINABLE TOURISM AND MOBILITY: INSIGHTS FROM THE CZECH REPUBLIC." In SGEM International Multidisciplinary Scientific GeoConference, 265–72. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s26.33.

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The purpose of this article is to explore the role of cycling tourism in promoting sustainable urban mobility and environmentally friendly tourism practices, with a focus on the Czech Republic. The study investigates the motivations, behaviors, and preferences of cycling tourists, particularly in the post-COVID-19 context. Findings reveal that relaxation and exploring new destinations are primary motivations for cyclists, who favor dedicated cycling paths over mixed road traffic. Generation Z tends to use bicycles for leisure activities with friends, rather than for long-distance touring. Contrary to expectations, the availability of charging stations for e-bikes is not yet a significant factor influencing cycling route choices in the country. The results also show that, during long-distance cycling trips, tourists tend to prefer local guesthouses or alternative forms of accommodation over hotels. Cyclists also prioritize routes that are close to amenities such as dining facilities, highlighting the importance of accessible infrastructure. Furthermore, after the pandemic, there has been a shift towards active forms of mobility, such as walking and cycling, over the use of public transport. This study provides valuable insights into how cycling tourism can contribute to sustainability goals by promoting eco-friendly travel options and encouraging urban planners to develop cycling-friendly infrastructure. The findings suggest that cycling tourism is an important driver of sustainable urban mobility, offering a model for integrating tourism with broader urban development strategies focused on reducing environmental impacts.

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BAHADIR KALIPÇI, MEHMET. "TOURISM AND SUSTAINABLE DESTINATIONS: A BIBLIOMETRIC EXAMINATION." In SUSTAINABLE TOURISM 2024, 119–26. Southampton UK: WIT Press, 2024. http://dx.doi.org/10.2495/st240101.

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Žunić, Lejla. "Tourism Impacts on the Air, Light and Noise Pollution." In 9th International Scientific Conference ERAZ - Knowledge Based Sustainable Development. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2023. http://dx.doi.org/10.31410/eraz.2023.481.

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Various activities in the tourism sector, especially transportation, have a negative impact on the atmospheric complex. The paper aims to research tourism’s impact on global carbon dioxide emissions, the generation of photochemical smog, and noise and light pollution. Various tourism industry activities have been identified, as well as tourist transport factors on which the intensity of air pollution depends. To demonstrate the harmful effects, statistical indicators and other results of modern scientific research were used, including the consequences of pollution on the living world. The paper provides current knowledge in the field, highlighting the risks of mass tourism, and the global need for more rational planning of sustainable tourism development.

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Romanova, Ekaterina, and Liudmila Zamorshchikova. "Paleontological Tourism in the Cold World as a Promising Direction of the Arctic Tourism Development." In 9th International Scientific Conference ERAZ - Knowledge Based Sustainable Development. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2023. http://dx.doi.org/10.31410/eraz.2023.393.

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The strategy of the geopolitical component of the Arctic and the North is being updated. Tourism plays an important role in solving social problems, ensuring employment growth, and improving the well-being of the population. In the global aspect, tourism is one of the important areas that affect the growth of the economy, including the development of economic activity areas such as the services of travel companies, transport, communications, trade, production of souvenirs and other products, food and others, moreover, it represents a powerful innovative resource for the socio-economic development of the region. The concept of the development of Arctic tourism in the Republic of Sakha (Yakutia), the most northern territory of Russia, reflects the current situation in the northern regions of the republic, its recreational resources, and tourism potential. Thus, unique natural, historical and cultural resources and objects of historical and archaeological heritage are concentrated on the territory of this region. Such a wide range of potentially attractive tourist sites and complexes can be very popular with Russian and foreign tourists, as well as residents of the republic. The relevance of the research is also connected with the world narrative associated with global environmental at societal challenges – climate changes and sustainable development of the arctic territories and indigenous peoples. One of the important components of Arctic tourism in Russia should be the paleontological tourism in the Republic of Sakha (Yakutia) because of the big zone of permafrost. The promotion of paleontological tourist destinations and knowledge in the modern world is associated with unique finds of fossil fauna (primarily related to the Mesozoic era), as well as ancient monuments associated with the remains of the first people.

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Nistoroiu, Bianca Florentina, Stefan Laurentiu Prahoveanu, and Kanty Cătălin Popescu. "GREEN TRANSFORMATIONS: ADVANCING SUSTAINABLE TOURISM." In TOURISM AND GREEN INVESTMENTS. University of Kragujevac, Faculty of Hotel Management and Tourism in Vrnjačka Banja, 2024. http://dx.doi.org/10.52370/tisc2464bn.

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Since the tourism sector is a significant contributor to environmental degradation and socio-cultural disruptions, there is a pressing need to transition towards more sustainable and responsible tourism models. Green transformations encompass a spectrum of initiatives aimed at minimizing negative environmental impacts, preserving cultural heritage, and fostering socio-economic inclusivity within tourism destinations. Drawing upon existing literature and policy frameworks, this paper highlights the key principles, challenges, and opportunities associated with advancing sustainable tourism through green transformations. It highlights how crucial it is to incorporate economic viability, community involvement, and environmental protection into the planning and development procedures for the tourist industry. Stakeholders can assure the long-term viability of the tourist business, encourage ecological conservation, and improve destination resilience by adopting green changes.

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Stoica, Mariana. "Culinary tourism - innovations in farm-to-table practices for sustainable experiences." In International Scientific Conference "Modern Paradigms in the Development of the National and World Economy", 17th Edition, 431–37. Moldova State University, 2025. https://doi.org/10.59295/mpdnwe2024.58.

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Purpose of the article: This article delves into the relationship between culinary tourism and sustainability, focusing on how farm-to-table innovations can elevate tourist experiences while promoting environmental and social responsibility. It examines how sustainable dining can serve as a platform to connect tourists with local food cultures and production practices. Methodology: The study analyzes various farm-to-table models, such as collaborations between local farmers and restaurants, the utilization of organic and seasonal produce, and educational initiatives that allow tourists to engage directly with food producers. It also considers the role of technology, particularly digital platforms, in enhancing the visibility of local producers and raising awareness about sustainability. The research draws on case studies to illustrate the integration of these practices into the broader tourism experience. Conclusions: The findings highlight the potential for culinary tourism to drive sustainable practices, both environmentally and socially. The research advocates for the adoption of innovative strategies by stakeholders that deliver mutual benefits to tourists, local communities, and the environment. It stresses the importance of sustainable dining experiences that enhance tourist satisfaction while supporting local economies and ecosystems. Originality: This paper provides fresh insights into sustainable tourism by showcasing unique farm-totable strategies that enhance tourist experiences. It adds to the existing body of knowledge by illustrating how these practices not only promote environmental responsibility but also support local economies and encourage tourists to engage more meaningfully with their destinations.

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Lachi, Cristina. "Overtourism and sustainable tourism." In XXI International May Conference on Strategic Management – IMCSM25 Proceedings, Bor, 30.05.2025., 562–74. University of Belgrade - Technical Faculty in Bor, Bor, 2024. https://doi.org/10.5937/imcsm25562l.

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This document examines the phenomenon of overtourism within the global tourism landscape and proposes sustainable, data-driven solutions. The introduction outlines the rapid growth of international tourism and the resulting pressures on popular destinations. A global analysis follows, identifying overtourism hotspots through quantitative indicators and assessing their economic and social consequences. The integration of diverse datasets offers insights into the systemic nature of overtourism and the need for informed policy responses. Evidence-based approaches to sustainable tourism are then explored. These include policy interventions aimed at managing tourist flows, preserving local communities, and maintaining environmental balance. The effectiveness of these strategies is evaluated over time, with key lessons drawn from global best practices. The study also considers Moldova's current tourism profile, emphasizing the importance of diversifying tourism products to reduce future risks of overtourism. Strategic observations highlight Moldova's potential for sustainable development, provided that proactive measures are adopted. In conclusion, the paper presents a set of strategic recommendations, detailing specific initiatives to promote responsible tourism. Each recommendation is aligned with long-term sustainability goals and addresses both national and local priorities. Overall, this research contributes to the development of resilient tourism models in the face of growing global challenges.

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Sattarova, A. I., and R. V. Kadyrov. "The Role of Cinema in Creating a Tourist Atmosphere and Promoting Historical and Cultural Heritage Objects of Tatarstan." In International scientific and practical conference “Smart cities and sustainable development of regions” (SMARTGREENS 2024), 753–59. Crossref, 2025. https://doi.org/10.63550/iceip.2025.1.1.114.

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Cinematic tourism is a relatively new direction in tourism and is very popular in many countries. In cities where cinematic tourism is well developed, we can notice that the interest of tourists increases after the first excursions in a particular location, and the profit from new tourist flows significantly increases. In Tatarstan, there are no actively promoted cinema tours by local travel agencies. However, having analyzed numerous films shot in the territory of Tatarstan, it can be assumed that a cinema tour would be popular because it would be a new tourist product. The Republic of Tatarstan has significant resource potential for developing such a relatively new form of cultural and educational tourism as cinematic tourism here. The article, using the example of famous films of the Republic of Tatarstan, analyzes the prospects for the development of film tourism as a journey into the world of culture and traditions of the Tatar people.

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Marković, Suzana, Sanja Raspor Janković, and Suzana Bareša. "An Empirical Study of Virtual Tour Experience in Tourism Context." In 10th International Scientific Conference ERAZ - Knowledge Based Sustainable Development, 615–21. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2024. https://doi.org/10.31410/eraz.2024.615.

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Technologies like virtual reality have the potential to create new ways of interaction between tourists and different tourist attractions. In this context, virtual tours can emerge as an innovative promotional tool that offers immersive experiences and provides a comprehensive understanding of a particular destination. This study aims to examine experience factors that influence satisfaction with virtual tours in several tourism sectors, namely, museums, national and nature parks, and tourism destinations. To measure variables in the research model, previously validated scales from the literature were adopted. Data was collected using an online questionnaire and analyzed with descriptive and multiple regression analyses. The results reveal the significant impact of virtual tour experience on satisfaction, explaining how virtual tour features can enhance satisfaction with presented virtual content. Therefore, these results can benefit both academics and practitioners, by extending the present knowledge of virtual tour experience and measurement.

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Gupta, Jatin, Sakshi Srivastava, and Dr Komal Asrani. "E-TOURISM: A TOURIST SATISFACTION OF ONLINE TRAVEL PURCHASING." In Computing for Sustainable Innovation: Shaping Tomorrow’s World. Innovative Research Publication, 2024. http://dx.doi.org/10.55524/csistw.2024.12.1.25.

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E-tourism, also known as electronic tourism, refers to the application of information and communication technologies (ICT) in the travel, tourism, and hospitality industry. It encompasses a wide range of online activities and services aimed at enhancing the efficiency, effectiveness, and overall experience of tourists and travelers. E-tourism involves the use of various digital platforms and tools to facilitate and enhance the entire spectrum of tourism activities, including trip planning, reservations, ticketing, accommodation, and destination information . Information and communication technologies play a pivotal role in e-tourism by enabling seamless communication between tourists and service providers, personalized marketing, online booking systems, virtual tours, and real-time information exchange. It encompasses a wide range of activities and services that are facilitated through online platforms and digital technologies to enhance the overall travel experience for tourists. It has significantly transformed the way people plan, book, and experience their travels. It emphasize the increasing significance of e-tourism in the digital age and the need for continued research and development to harness its full potential for the benefit of both tourists and tourism businesses.

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Reports on the topic "Sustainable tourism"

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Martin, Dougal, Cassandra Rogers, and Michele H. Lemay. Sustainable Tourism in Belize. Inter-American Development Bank, December 2014. http://dx.doi.org/10.18235/0009240.

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The health of Belize's economy is closely related to the health of the tourism industry, which was responsible for 40 percent of total exports of goods and services from 2008 to 2012. The tourism industry in Belize is still an emerging sector, and its continued sustainable growth is a critical factor. This technical note discusses the main characteristics of Belize's tourism sector and its importance to the national economy, and identifies the key constraints to the sector's sustainable development and the policies currently being implemented. The note highlights the country's cultural heritage, biodiversity, and ecosystems as forms of natural capital; the threats of natural disasters and climate change; and the opportunities to achieve sustainable tourism. It also presents policy recommendations, taking into account the strategic goals of the National Sustainable Tourism Master Plan 2012-2030 (NSTMP), a strategic framework for sustainable development that guides Belize's tourism sector, as well as the goals toward regional integration in Central America.

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Bromm, Hannah, and Jonathon Day. Sustainable Tourism Challenges: Systems Change - Slovenia Tourism's Green Scheme. Purdue University, 2021. http://dx.doi.org/10.5703/1288284317361.

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Day, Jonathon. Sustainable Tourism Challenges: Getting Started - Sustainable Supply Change Management. Purdue University, 2021. http://dx.doi.org/10.5703/1288284317360.

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Larrabee, Katelyn, and Jonathon Day. Sustainable Tourism Challenges: Change Management - Teton County. Purdue University, 2021. http://dx.doi.org/10.5703/1288284317359.

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Kruk, E., J. Hummel, and K. Banskota. Facilitating Sustainable Mountain Tourism; Volume 2: Toolkit. Kathmandu, Nepal: International Centre for Integrated Mountain Development (ICIMOD), 2007. http://dx.doi.org/10.53055/icimod.464.

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Kruk, E., J. Hummel, and K. Banskota. Facilitating Sustainable Mountain Tourism; Volume 2: Toolkit. Kathmandu, Nepal: International Centre for Integrated Mountain Development (ICIMOD), 2007. http://dx.doi.org/10.53055/icimod.464.

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Hastjarjo, Sri, and Rutiana D. Wahyunengseh. From littered Bali beaches to sustainable tourism. Edited by Ria Ernunsari, Tasha Wibawa, and Charis Palmer. Monash University, September 2022. http://dx.doi.org/10.54377/75ab-cb5b.

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Soler, Santiago. Cluster Sustainable Tourism as a Development Strategy. Inter-American Development Bank, June 2007. http://dx.doi.org/10.18235/0006579.

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The goal of the projects in this cluster is to contribute to the sustainable development of tourism by increasing the competitiveness of locally-ownedSMEsin the sector - Contribution to the conservation of the environment and cultural heritage is a priority. - Innovation, added value or differentiation, financial sustainability, and the potential for replication. -22 Projects in 17 countries - Rainforest Alliance, an active founding member.

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Dolnicar, Sara. Tourist behaviour change for sustainable consumption (SDG Goal12): Tourism agenda 2030 perspective article. Peeref, June 2023. http://dx.doi.org/10.54985/peeref.2306p6416319.

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Bogason, Ágúst, Anna Karsldóttir, and Rikke Brandt Broegaard. Planning for sustainable tourism in the Nordic region. Nordregio, September 2020. http://dx.doi.org/10.6027/r2020:12.1403-2503.

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