Journal articles: 'Svevo'

1

Gatt-Rutter, John, and Alberto Cavaglion. "Italo Svevo." Modern Language Review 98, no. 2 (April 2003): 477. http://dx.doi.org/10.2307/3737874.

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2

Miceli-Jeffries, Giovanna, and Beno Weiss. "Italo Svevo." Italica 67, no. 1 (1990): 92. http://dx.doi.org/10.2307/479082.

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3

Possiedi, Paolo. "Review: Italo Svevo." Forum Italicum: A Journal of Italian Studies 22, no. 1 (March 1988): 136–38. http://dx.doi.org/10.1177/001458588802200129.

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4

Romano, Giuseppe, Laura Del Coco, Francesco Milano, Miriana Durante, Samuela Palombieri, Francesco Sestili, Andrea Visioni, Abderrazek Jilal, Francesco Paolo Fanizzi, and Barbara Laddomada. "Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours." Foods 11, no. 24 (December 16, 2022): 4070. http://dx.doi.org/10.3390/foods11244070.

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An important research target is improving the health benefits of traditional Mediterranean, durum wheat-based foods using innovative raw materials. In this study, we characterised wholemeal flours obtained from a traditional durum wheat cv. Svevo, two innovative durum wheat varieties (Svevo-High Amylose and Faridur), the naked barley cv. Chifaa and the elite lentil line 6002/ILWL118/1-1, evaluating them for targeted phytochemicals, untargeted metabolomics fingerprints and antioxidant capacity. To this aim, individual phenolic acids, flavonoids, tocochromanols and carotenoids were identified and quantified through HPLC-DAD, and the antioxidant capacities of both the extracts and whole meals were detected by ABTS assays. An untargeted metabolomics fingerprinting of the samples was conducted through NMR spectroscopy. Results showed that the innovative materials improved phytochemical profiles and antioxidant capacity compared to Svevo. In particular, Svevo-HA and Faridur had higher contents of ferulic and sinapic acids, β-tocotrienol and lutein. Moreover, Chifaa is a rich source of phenolic acids, β-tocopherols, lutein and zeaxanthin whereas lentil of flavonoids (i.e., catechin and procyanidin B2). The NMR profiles of Svevo-HA and Faridur showed a significant reduction of sugar content, malate and tryptophan compared to that of Svevo. Finally, substantial differences characterised the lentil profiles, especially for citrate, trigonelline and phenolic resonances of secondary metabolites, such as catechin-like compounds. Overall, these results support the potential of the above innovative materials to renew the health value of traditional Mediterranean durum wheat-based products.

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5

Hermetet, Anne-Rachel. "Italo Svevo et la conscience moderne." Études Tome 415, no. 10 (October 1, 2011): 361–70. http://dx.doi.org/10.3917/etu.4154.0361.

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Résumé Svevo prend place dans la constellation des auteurs de Trieste, carrefour où convergeaient, au temps de l’empire austro-hongrois, Autrichiens, Italiens et Slaves. Cette complexité culturelle transparaît dans une approche de l’individu qui fait de l’œuvre de Svevo le lieu d’une exploration minutieuse de la conscience moderne.

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6

Vianello, Marialuisa. "Il riso di Svevo." Italies, no. 4 (January 1, 2000): 103–38. http://dx.doi.org/10.4000/italies.2212.

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7

Gatt-Rutter, John, Norberto Cacciaglia, Lia Fava Guzzetta, Giovanni Palmieri, Italo Svevo, and Giovanni Palmieri. "Italo Svevo scrittore europeo." Modern Language Review 91, no. 3 (July 1996): 760. http://dx.doi.org/10.2307/3734158.

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8

Saccone, Eduardo, and Fulvio Anzellotti. "Il segreto di Svevo." MLN 102, no. 1 (January 1987): 151. http://dx.doi.org/10.2307/2905573.

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9

Schächter, Elizabeth. "Italo Svevo and England." Notes and Queries 55, no. 4 (October 7, 2008): 501–5. http://dx.doi.org/10.1093/notesj/gjn172.

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10

Sissons, Mike, Denise Pleming, Benedetta Margiotta, Maria Grazia D'Egidio, and Domenico Lafiandra. "Effect of the introduction of D-genome related gluten proteins on durum wheat pasta and bread making quality." Crop and Pasture Science 65, no. 1 (2014): 27. http://dx.doi.org/10.1071/cp13305.

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Durum wheat (Triticum turgidum ssp. durum) is typically used to produce pasta. In some parts of the world, it is used to make bread but with inferior loaf volume and texture compared with common wheat bread. This study describes the effect on technological properties of pasta and bread made from durum wheat cv. Svevo (recurrent parent (S), HMW-GS null, 7+8) and two isogenic genotypes carrying pairs of additional subunits 5+10 (S 5+10) or 2+12 (S 2+12), normally present at the Glu-D1 locus in bread wheat. The semolina was re-ground to flour, mixed in various proportions with bakers flour and used to prepare loaves. The dough properties of the S 5+10 line were markedly different from Svevo, having over-strong, stable dough, low wet gluten and elasticity; S 2+12 also displayed stronger dough. Pasta prepared from these genotypes showed lower cooked firmness (adjusted for protein differences), ranked Svevo > S 5+10 = S 2+12. There were no other differences in pasta cooking quality. Bread loaf volume and loaf score decreased as more bakers flour was replaced by durum flour, but the decline varied with the genetic material and dosage. The greatest reduction in loaf volume occurred using S 5+10 and the least with S 2+12, which was similar to Svevo. Bake score was reduced with S 5+10 only. The best loaf was made using Svevo. This work shows that it is possible to manipulate the processing properties of pasta and durum–bread-wheat blends by altering the glutenin subunit composition. This represents an efficient tool to finely manipulate gluten quality in durum wheat.

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11

Arduini, I., A. Masoni, M. Mariotti, S. Pana, and L. Ercoli. "Cadmium uptake and translocation in durum wheat varieties differing in grain-Cd accumulation." Plant, Soil and Environment 60, No. 1 (January 22, 2014): 43–49. http://dx.doi.org/10.17221/416/2013-pse.

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Wheat grain products are the primary source of dietary Cd-intake for humans. Since varieties differ markedly in grain-Cd accumulation, efforts are needed to find traits associated with low, or high, accumulation. Two durum wheat varieties, selected in a field screening as low (Creso) and high (Svevo) grain-Cd accumulating, were grown on soil spiked with 1.5, 3 and 4.5 mg Cd/kg. Growth patterns, Cd uptake and translocation were investigated at heading and maturity. Cadmium did not affect plant growth and grain yield, but grain-Cd concentration always exceeded the permissible limit of 0.2 mg Cd/kg, and was approximately double in Svevo than in Creso. At maturity, total Cd-uptake increased linearly with supply in Creso, from 13 to 23 µg/plant, and was approximately 18 µg/plant, irrespective of Cd level, in Svevo. Partitioning to shoot was higher in Svevo than in Creso, both at heading and maturity. We suggest that reduced plant height, high root to shoot biomass ratio during vegetative growth and elevated post-heading dry matter accumulation promoted Cd accumulation into grain. Since these traits are common to modern wheat varieties, risks of grain Cd-contamination can increase in the future.

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12

Rizzante, Massimo. "Svevo: la coscienza della lontananza." Quaderni d'italianistica 8, no. 2 (October 1, 1987): 250–62. http://dx.doi.org/10.33137/q.i..v8i2.10864.

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13

Gatt-Rutter, John, and Brian Moloney. "Italo Svevo narratore: lezioni triestine." Modern Language Review 95, no. 3 (July 2000): 858. http://dx.doi.org/10.2307/3735568.

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14

Moloney, Brian, and John Gatt-Rutter. "Italo Svevo: A Double Life." Modern Language Review 85, no. 1 (January 1990): 215. http://dx.doi.org/10.2307/3732872.

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15

Gatt-Rutter, John. "Italo Svevo by Alberto Cavaglion." Modern Language Review 98, no. 2 (2003): 477–79. http://dx.doi.org/10.1353/mlr.2003.0411.

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16

Palumbo, Matteo. "Svevo e i suoi Autori." MLN 111, no. 1 (1996): 1–30. http://dx.doi.org/10.1353/mln.1996.0007.

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17

Price, Stanley. "Schmitz To Svevo To Bloom." Jewish Quarterly 63, no. 1 (January 2, 2016): 32–35. http://dx.doi.org/10.1080/0449010x.2016.1162496.

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18

Sbragia, A. J. "LE CONFESSIONI DI ITALO SVEVO." Forum Italicum: A Journal of Italian Studies 19, no. 1 (March 1, 1985): 45–59. http://dx.doi.org/10.1177/001458588501900103.

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19

Guzzetta, Lia Fava. "TEMPO E SCRITTURA NELL'ULTIMO SVEVO." Forum Italicum: A Journal of Italian Studies 20, no. 2 (September 1986): 182–97. http://dx.doi.org/10.1177/001458588602000204.

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20

Zerial, Mauro. "Review: Italo Svevo scrittore europeo." Forum Italicum: A Journal of Italian Studies 30, no. 2 (September 1996): 454–57. http://dx.doi.org/10.1177/001458589603000225.

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21

Weiss, Beno, and John Gatt-Rutter. "Italo Svevo: A Double Life." Italica 67, no. 3 (1990): 395. http://dx.doi.org/10.2307/478649.

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22

Chegia, Silvia. "Sessualità e vecchiaia nell'ultimo Svevo." Italian Culture 11, no. 1 (January 1993): 247–58. http://dx.doi.org/10.1179/itc.1993.11.1.247.

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23

Guardiani, Francesco. "Momenti Innovativi della forma “Romanzo” e Crisi della Modernità da Foscolo a Svevo." Revista de Italianística, no. 19-20 (December 30, 2010): 236. http://dx.doi.org/10.11606/issn.2238-8281.v0i19-20p236-248.

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24

Caprara, Loredana De Stauber. "Otimismo/pessimismo na obra de Italo Svevo." Revista de Italianística 4, no. 4 (December 30, 1996): 31. http://dx.doi.org/10.11606/issn.2238-8281.v4i4p31-41.

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25

Fiorilli, Valentina, Moez Maghrebi, Mara Novero, Cristina Votta, Teresa Mazzarella, Beatrice Buffoni, Stefania Astolfi, and Gianpiero Vigani. "Arbuscular Mycorrhizal Symbiosis Differentially Affects the Nutritional Status of Two Durum Wheat Genotypes under Drought Conditions." Plants 11, no. 6 (March 17, 2022): 804. http://dx.doi.org/10.3390/plants11060804.

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Durum wheat is one of the most important agricultural crops, currently providing 18% of the daily intake of calories and 20% of daily protein intake for humans. However, being wheat that is cultivated in arid and semiarid areas, its productivity is threatened by drought stress, which is being exacerbated by climate change. Therefore, the identification of drought tolerant wheat genotypes is critical for increasing grain yield and also improving the capability of crops to uptake and assimilate nutrients, which are seriously affected by drought. This work aimed to determine the effect of arbuscular mycorrhizal fungi (AMF) on plant growth under normal and limited water availability in two durum wheat genotypes (Svevo and Etrusco). Furthermore, we investigated how the plant nutritional status responds to drought stress. We found that the response of Svevo and Etrusco to drought stress was differentially affected by AMF. Interestingly, we revealed that AMF positively affected sulfur homeostasis under drought conditions, mainly in the Svevo cultivar. The results provide a valuable indication that the identification of drought tolerant plants cannot ignore their nutrient use efficiency or the impact of other biotic soil components (i.e., AMF).

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26

Zuppi, Andrea. "Éveline Lot-Falck, <em>I riti di caccia dei popoli siberiani</em>, translated by Svevo d’Onofrio, Milano, Adelphi, 2018, pp. 227." Anuac 8, no. 1 (July 31, 2019): 239–42. http://dx.doi.org/10.7340/anuac2239-625x-3792.

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27

Yegül, Uğur, Maksut Barış Eminoğlu, Burak Şen, and Savaş Kuşçu. "Farklı Buğday Çeşitlerinde Bitki Büyüme İndisi İle Toprak Elektriksel İletkenlik Değerleri Arasındaki İlişki." Turkish Journal of Agriculture - Food Science and Technology 8, no. 5 (May 30, 2020): 1154–59. http://dx.doi.org/10.24925/turjaf.v8i5.1154-1159.3333.

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This research was carried out in Haymana Research Farm of Ankara University. Three different varieties of wheat were used in the study. These varieties were; Kırgız-95, Kırkpınar-79, and Svevo. The aim of the study was to determine the relationship between soil electrical conductivity values and vegetation index. In the study, EM38, electrical conductivity sensor, and GreenSeeker, vegetation index sensor were used. The obtained values were evaluated statistically, and the relationships between the two parameters were determined. As a result of the research, the relationships between the electrical conductivity of the soil and plant growth index values were found to be negative (R2) as 0.7718 for Kyrgyz-95, 0.7675 for Kırkpınar-79 and 0.7807 for Svevo.

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28

Ardolino, Francesco, and Anne-Cécile Druet. "La psychanalyse racontée par Italo Svevo." Savoirs et clinique 6, no. 1 (2005): 75. http://dx.doi.org/10.3917/sc.006.0075.

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29

Minghelli, Giuliana, Mauro Buccheri, and Elio Costa. "Italo Svevo tra moderno e postmoderno." Italica 75, no. 1 (1998): 129. http://dx.doi.org/10.2307/479594.

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30

Ricci, Roberta. "Mistificazione, Memoria, Scrittura in Italo Svevo." Italian Culture 13, no. 1 (January 1995): 187–200. http://dx.doi.org/10.1179/itc.1995.13.1.187.

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31

Licaj, Ilva, Anna Fiorillo, Maria Chiara Di Meo, Ettore Varricchio, and Mariapina Rocco. "Effect of Polyethylene Glycol-Simulated Drought Stress on Stomatal Opening in “Modern” and “Ancient” Wheat Varieties." Plants 13, no. 11 (June 6, 2024): 1575. http://dx.doi.org/10.3390/plants13111575.

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Climate change is leading to an increase in the intensity, duration, and frequency of severe droughts, especially in southern and southeastern Europe, thus aggravating water scarcity problems. Water deficit stress harms the growth, physiology, and yield of crops like durum wheat. Hence, studying ancient wheat varieties’ stress responses could help identify genetic traits to enhance crop tolerance to environmental stresses. In this background, this study aimed to investigate the effects of PEG 6000-stimulated drought stress in the ancient wheat variety Saragolla and the modern one Svevo by analyzing various biochemical and molecular parameters that can especially condition the stomatal movement. Our data revealed that drought stress caused a significant increase in the levels of total soluble sugars, ABA, and IAA in both selected cultivars to a greater extent in the Saragolla than in the Svevo. We demonstrated that, under water deficit stress, calcium dynamics as well as the expression of ERF109, MAPK3/6, MYB60, and TaTPC1, involved in the activation of drought-related calcium-sensitive pathways, display significant differences between the two varieties. Therefore, our study provided further evidence regarding the ability of the ancient wheat variety Saragolla to better cope with drought stress compared to the modern variety Svevo.

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32

Avni, Raz, Leah Oren, Gai Shabtay, Siwar Assili, Curtis Pozniak, Iago Hale, Roi Ben-David, Zvi Peleg, and Assaf Distelfeld. "Genome Based Meta-QTL Analysis of Grain Weight in Tetraploid Wheat Identifies Rare Alleles of GRF4 Associated with Larger Grains." Genes 9, no. 12 (December 17, 2018): 636. http://dx.doi.org/10.3390/genes9120636.

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Abstract: The domestication and subsequent genetic improvement of wheat led to the development of large-seeded cultivated wheat species relative to their smaller-seeded wild progenitors. While increased grain weight (GW) continues to be an important goal of many wheat breeding programs, few genes underlying this trait have been identified despite an abundance of studies reporting quantitative trait loci (QTL) for GW. Here we perform a QTL analysis for GW using a population of recombinant inbred lines (RILs) derived from the cross between wild emmer wheat accession ‘Zavitan’ and durum wheat variety ‘Svevo’. Identified QTLs in this population were anchored to the recent Zavitan reference genome, along with previously published QTLs for GW in tetraploid wheat. This genome-based, meta-QTL analysis enabled the identification of a locus on chromosome 6A whose introgression from wild wheat positively affects GW. The locus was validated using an introgression line carrying the 6A GW QTL region from Zavitan in a Svevo background, resulting in >8% increase in GW compared to Svevo. Using the reference sequence for the 6A QTL region, we identified a wheat ortholog to OsGRF4, a rice gene previously associated with GW. The coding sequence of this gene (TtGRF4-A) contains four single nucleotide polymorphisms (SNPs) between Zavitan and Svevo, one of which reveals the Zavitan allele to be rare in a core collection of wild emmer and completely absent from the domesticated emmer genepool. Similarly, another wild emmer accession (G18-16) was found to carry a rare allele of TtGRF4-A that also positively affects GW and is characterized by a unique SNP absent from the entire core collection. These results exemplify the rich genetic diversity of wild wheat, posit TtGRF4-A as a candidate gene underlying the 6A GW QTL, and suggest that the natural Zavitan and G18-16 alleles of TtGRF4-A have potential to increase wheat yields in breeding programs.

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33

Annavini, Silvia. "“Un Filo di Fumo”: Il Tema Del Tabagismo in Svevo e Pessoa." Revista de Italianística, no. 19-20 (December 30, 2010): 91. http://dx.doi.org/10.11606/issn.2238-8281.v0i19-20p91-106.

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Seguendo il filo di fumo che unisce le lontane geografie di Italo Svevo e Fernando Pessoa è possibile rintracciarne numerosi altri che, in qualche modo, consentono di intravvedere similitudini e costanti nellepoetiche di questi due scrittori.

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34

Voltolin, Alessandro. "L'intuito di Svevo Senilità: un percorso d'analisi." COSTRUZIONI PSICOANALITICHE, no. 27 (May 2014): 93–100. http://dx.doi.org/10.3280/cost2014-027007.

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35

Moloney, Brian, and E. Ghidetti. "Il caro Svevo: Guida storica e critica." Modern Language Review 81, no. 1 (January 1986): 231. http://dx.doi.org/10.2307/3728824.

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36

Palumbo, Matteo, and Luca Curti. "Svevo e Schopenhauer. Rilettura Di "Una Vita"." MLN 109, no. 1 (January 1994): 152. http://dx.doi.org/10.2307/2904936.

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37

Saccone, Eduardo, Enrico Ghidetti, and Franco Petroni. "Il caso Svevo. Guida storica e critica." MLN 100, no. 1 (January 1985): 188. http://dx.doi.org/10.2307/2905678.

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38

Caruso, Enrico. "Il castello normanno-svevo di Salemi (TP)." Mélanges de l'Ecole française de Rome. Moyen-Age, Temps modernes 110, no. 2 (1998): 665–90. http://dx.doi.org/10.3406/mefr.1998.3651.

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39

Palumbo, Matteo. "Svevo letto e interpretato da Eduardo Saccone." MLN 129, no. 3SS (2014): S109—S119. http://dx.doi.org/10.1353/mln.2014.0035.

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40

Minghelli, Giuliana. "Svevo, Blogging and the Future of Literature." MLN 129, no. 3SS (2014): S126—S139. http://dx.doi.org/10.1353/mln.2014.0047.

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41

Esman, Aaron. "ITALO SVEVO AND THE FIRST PSYCHOANALYTIC NOVEL." International Journal of Psychoanalysis 82, no. 6 (December 1, 2001): 1225–33. http://dx.doi.org/10.1516/0020757011601343.

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42

Esman, Aaron. "Italo Svevo and the first psychoanalytic novel." International Journal of Psychoanalysis 82, no. 6 (December 2001): 1225–33. http://dx.doi.org/10.1516/1h70-yhb9-e8cl-6e1t.

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43

De Cesare L. Huffman, Claire. "Review: Italo Svevo: tra moderno e postmoderno." Forum Italicum: A Journal of Italian Studies 31, no. 2 (September 1997): 560–61. http://dx.doi.org/10.1177/001458589703100220.

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44

Sempoux, André. "La famille de Svevo et son «secret»." Les Lettres Romanes 40, no. 1 (February 1986): 61–64. http://dx.doi.org/10.1484/j.llr.4.00737.

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45

Videla Martínez, Julieta, and Francisco Salaris Banegas. "Svevo, Proust y la novela del celoso." Boletín de Estética, no. 60 (January 11, 2023): 75–102. http://dx.doi.org/10.36446/be.2022.60.286.

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El tema de los celos ha sido recurrente en las novelas europeas del cambio de siglo XIX al siglo XX. Senilità (1898) y Un amour de Swann, –la segunda parte de Du côté de chez Swann (1913)– comparten esta temática que se encuentra relacionada con la noción de enfermedad. Los celos en tanto enfermedad que contraen los protagonistas de estas novelas tienen implicancias directas en nuevas formas estéticas del género novelesco Fin-de-Siècle. Este trabajo analiza hermenéuticamente y desde una perspectiva comparada la composición de la novela de los celos y la figura del celoso. Sostiene que dicha composición de la trama inclina a las novelas seleccionadas a tomar un estilo decadente que recupera la mímesis (en momentos en los que l’art pour l’art atenta contra ella). Esta recuperación de la mímesis es una creación estética que entabla un vínculo explícito con la praxis social a través del celoso burgués (de pequeña o alta burguesía) y sus acciones detectivescas que, sin embargo, no tienen ninguna finalidad orientada a la verdad o la moral. En consecuencia, al no obedecer a un propósito práctico, la novela del celoso concluye estéril.

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46

Albertocchi, Giovanni. "Nuova edizione aggiornata dell'epistolario di Italo Svevo." Quaderns d’Italià 27 (December 22, 2022): 167–70. http://dx.doi.org/10.5565/rev/qdi.538.

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47

Ramos, Maria Celeste Tommasello. "Machado & Svevo: os olhares sobre o amor lançados e despertados por Brás Cubas e Zeno Cosini." Revista de Italianística, no. 6-7 (July 30, 2003): 125. http://dx.doi.org/10.11606/issn.2238-8281.v0i6-7p125-140.

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No presente artigo, discute-se a respeito dos olhares proporcionados em Memórias póstumas de Brás Cubas, de Machado de Assis, e A consciência de Zeno, de Italo Svevo, sobre o tema do amor; constroem-se analogias e tecem-se reflexões sobre as perspectivas e as inovações presentes nesses dois romances.

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48

Verdicchio, Massimo. "Svevo and the Ironic Conscience of the Novel." Quaderni d'italianistica 11, no. 1 (April 1, 1990): 28–40. http://dx.doi.org/10.33137/q.i..v11i1.10545.

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49

Kolsky, Stephen. "Italo Svevo and Mario Equicola: A Strange Encounter." MLN 102, no. 1 (January 1987): 128. http://dx.doi.org/10.2307/2905569.

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50

Ferme, Valerio, Elizabeth Schächter, and Elizabeth Schachter. "Origin and Identity: Essays on Svevo and Trieste." Italica 79, no. 1 (2002): 128. http://dx.doi.org/10.2307/3655984.

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Journal articles on the topic 'Svevo'

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