Academic literature on the topic 'Svinje'
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Journal articles on the topic "Svinje"
Senčić, Đuro, Danijela Samac, and Ivan Radić. "Utjecaj sustava držanja i tjelesnih masa crnih slavonskih svinja na mesnatost i kvalitetu mesa." Krmiva 61, no. 1 (May 25, 2020): 11–15. http://dx.doi.org/10.33128/k.61.1.5.
Full textGvozdanović, Kristina, Žarko Radišić, Polonca Margeta, Dalida Galović, Vladimir Margeta, and Josip Kundid. "Utjecaj genotipa na svojstva polovica i kvalitetu mesa tovljenika crnih slavonskih svinja i njihovih križanaca s durokom uzgajanih u ekstenzivnom sustavu." Stočarstvo 73, no. 1-2 (October 21, 2019): 3–10. http://dx.doi.org/10.33128/s.73.1-2.1.
Full textŠkorput, Dubravko, Krešimir Salajpal, Zoran Luković, Danijel Karolyi, Željko Mahnet, Sven Menčik, and Vedran Klišanić. "Analiza porijekla banijske šare svinje." Stočarstvo 72, no. 1-2 (May 15, 2019): 12–17. http://dx.doi.org/10.33128/s.72.1-2.2.
Full textŠkorput, Dubravko, Andreja Vertuš, Vedran Klišanić, Danijela Karolyi, and Zoran Luković. "Utjecaj pasmine i spola na dnevni prirast u testu svinja u proizvodnim uvjetima." Stočarstvo 71, no. 1-2 (August 25, 2017): 39–43. http://dx.doi.org/10.33128/s.71.1-2.5.
Full textBrnić, Dragan, Ivana Šimić, Alen Kovačević, and Nina Krešić. "Virusni gastroenteritisi u svinja." Veterinarska stanica 51, no. 1 (February 4, 2020): 53–66. http://dx.doi.org/10.46419/vs.51.1.6.
Full textŽužul, Slavko, and Jurica Tršan. "Uloga duboke stelje u tovu pilića i svinja." Meso 19, no. 3 (2017): 223–28. http://dx.doi.org/10.31727/m.19.3.4.
Full textČačić, Mato, Nađa Lubina Malus, Mario Tretinjak, Vedran Klišanić, Željko Mahnet, and Vesna Orehovački. "Revitalizacija hrvatskog uzgoja Mangulice." Stočarstvo 71, no. 1-2 (August 25, 2017): 44–55. http://dx.doi.org/10.33128/s.71.1-2.6.
Full textTomljanović, Kristijan, Marijan Grubešić, Renata Pernar, and Helena Nosek. "Mogućnosti primjene lakih bespilotnih letjelica u prebrojavanju krupne divljači." Šumarski list 142, no. 11-12 (December 14, 2018): 621–26. http://dx.doi.org/10.31298/sl.142.11-12.6.
Full textLaurinkienė, Nijolė. "Das Opfern des Schweins in der baltischen TraditionŽrtvovanje svinje v baltskem izročilu." Studia mythologica Slavica 12 (October 19, 2009): 343. http://dx.doi.org/10.3986/sms.v12i0.1678.
Full textBalić, Davor, and Mario Škrivanko. "Najvažnije parazitarne zoonoze i njihovo javno-zdravstveno značenje u zemljama Europe." Veterinarska stanica 51, no. 5 (July 1, 2020): 559–69. http://dx.doi.org/10.46419/vs.51.5.4.
Full textDissertations / Theses on the topic "Svinje"
Nevena, Veličković. "Genetička analiza populacione strukture i filogeografija divlje svinje (Sus scrofa Linnaeus, 1758)." Phd thesis, Univerzitet u Novom Sadu, Prirodno-matematički fakultet u Novom Sadu, 2014. https://www.cris.uns.ac.rs/record.jsf?recordId=87678&source=NDLTD&language=en.
Full textIn this paper an assessment of the wild boar genetic structure and phylogeography was performed based on the analysis of microsatellites and CR-1 region of mitochondrial DNA. Polymorphism of eleven tetranucletide microsatellites was determined in a sample of 664 wild boars in Europe by detection of alleles present in the populations and their frequency. In the analyzed sample of 664 wild boars, 13 genetically different subpopulations were defined and basic parameters of intra- and interpopulation variability were estimated. It was shown that gene flow between defined subpopulations is relatively small since estimated genetic distances between subpopulations indicated a moderate to high genetic differentiation. According to derived data, high genetic diversity is present in wild boar populations in Europe, indicating high genetic potential of the species. In the analysis of mtDNA control region sequences in wild boars from the Balkan peninsula unique haplotypes were found and population structure was observed. A detailed inspection of results reveals that a similar phylogeographic pattern emerges in all southern European peninsulas, arising from post-LGM expansion, and that all three peninsulas had a similar role in the wild boar post-glacial recolonization of Europe. This pattern could be explained by: the southward migration of Central-European haplotypes during the LGM to southern peninsulas; independent diversification in each peninsula; and post-LGM leading edge recolonization of Europe involving all three peninsulas. Based on the results of this research, it was recommended that for each defined subpopulation adequate manegament strategies should be defined and each subpopulation should be managed separately in order to preserve their evolutionary potential and to secure the long-term stability of wild resources.
Jovan, Mirčeta. "Prisustvo, karakterizacija i kontrolne opcije za Salmonella enterica u lancu mesa divlje svinje." Phd thesis, Univerzitet u Novom Sadu, Poljoprivredni fakultet u Novom Sadu, 2017. https://www.cris.uns.ac.rs/record.jsf?recordId=104689&source=NDLTD&language=en.
Full textThe presence and distribution of Salmonella enterica infection in wild boar population in hunting estates in Serbia was studied, as well as the impact of hunting and carcass dressing procedures on their microbiological conditions. With respect to the main foodborne pathogen from wild boars, Salmonella enterica, the total number of 425 wild boars, originating from 12 hunting estates, was examined. The overall Salmonella prevalence was 4.2%. Isolates were recovered from faeces (13, representing 3.1%), while fewer from skin and carcass meat swabs, i.e. 3 (0.7%) and 4 (0.9%) respectively and only one isolate from mesenteric lymph node (0.2%). Serotyping of S. enterica isolates confirmed serotypes S. Enteritidis (71.4% of total numbers of isolates), S. Typhimurium (23.8%) and S. Infantis (only one isolate, 4.8%). Salmonella enterica was more often found in animals originating from open hunting estates, and from females older than 36 months weighing >75 kg. Molecular characterisation of S. enterica isolates using Pulsed Field Gel Electrophoresis (PFGE) revealed identical profile of S. Typhimurium from the faeces and carcass meat surface of the same animal, indicating transmission of this pathogen from the faeces to carcass meat during evisceration. Also, identical and/or highly related profiles of S. enterica were determined from wild boars from different hunting estates and between wild boars and domestic pigs and poultry from nearby farms in close proximity to hunting estates. This indicate the existence of genetic link, and possibility of epidemiological link as well between wild boars and domestic animals in respect to this microbial pathogen. High microbial contamination of wild boar skin and carcass meat with indicators of general and faecal contamination was found. Based on 210 sampled wild boars from eight hunting estates, the mean aerobic colony counts (ACC) on wild boar skin was 5,2 log10 cfu/cm2 and Enterobacteriaceae counts (EBC) 3,6 log10 cfu/cm2. The mean ACC on carcass meat was 5,4 log10 cfu/cm2, and EBC 3,8 log10 cfu/cm2. Higher levels of microbial contamination on wild boar carcass meat comparing to the skin indicate that sources other than skin (such as gut content spilage due to abdominal shot, as well as other unhygienic carcass dressing procedures) play important role in carcass meat contamination. Hunting and dressing procedures mostly influenced carcass meat microbial conditions, hence statistically significant difference was observed between properly shot animals and animals shot in abdominal region, as shown on the individual hunting estate level. Other procedures also had an influence on the higher carcass meat microbial contamination with ACC and EBC, such as evisceration in the field in lying position on the ground and without access to a clean water, as well as very unhygienic practice of washing skin and interior carcass surfaces after completed evisceration. The results from this study significantly contribute to the understanding of Salmonella enterica epidemiology in wild boars in Serbia and risk factors that contribute to its spread and transmission to humans, as well as to the impact of hunting and carcass dressing procedures on their microbial status. These results are also sound scientific basis for further development of control strategies for S. enterica in wild boar population in Serbia and control of overall microbial contamination on wild boar carcass meat.
Nataša, Pejčinovska. "Histološke odlike mukoze želuca svinja u različitim uslovima uzgoja." Phd thesis, Univerzitet u Novom Sadu, Poljoprivredni fakultet u Novom Sadu, 2018. https://www.cris.uns.ac.rs/record.jsf?recordId=107557&source=NDLTD&language=en.
Full textBacteria that colonize the stomach (Helicobacter spp. and Gastrospirillum spp.) are isolated from humans and several animal species, including pigs. Gastritis is the result of a natural or experimental induced infection with H. pylori in humans and conventionally pigs. In both, humans and pigs, the infection with H. pylori elicited inflammatory response, but there are differences between populations of inflammatory cells. The aims of this dissertation are to identify spp. with two different morphology (Helicobacter-like organisms and Gastrospirillumlike organisms), as well as histolopathological examination and evaluation of gastritis score of gastric mucosa of pigs in intensive and extensive production. Biopsy samples were taken from the pars oesophagea, fundic and pyloric mucosa. For identification of Helicobacter species morphology we used two stain methods: Loeffler-methylene blue and modified Giemsa. All tissue sections were stained with hematoxylin and eosin (H&E) for histopathological evaluation. The severity of gastritis was scored to the Sydney System for the classification of gastritis. In human as well as in veterinary pathology, the fact of the different pathogenicity of various Helicobacter species is well known. The Helicobacter spp. isolated from stomach mucosa of pigs which belong to different genus, differ significantly in both, pathogenicity and virulence. Helicobacter pylori-like bacteria characterised as high pathogenic, has been associated with ulceration of the oesophageal or glandular portion of the stomach, severe gastritis and formation of lymphoid follicles. On the contrast, infection with Helicobacter heilmannii, which has been shown to have low pathogenicity was accompanied by only mild gastritis and no ulceration. The results of current study suggested that the average gastritis score was higher in HLO-positive pyloric mucosa, comparedwith the GLO-positive pyloric mucosa. There was signifficance between HLO-positive and HLO-negative pyloric mucosa in both, intensive and extensive production. There was no correlation between GLO-positive mucosa and ulceration. In contrast to persistent H. pylori infection in humans in which severe glandular atrophy associated with intestinal metaplasia is very common, in examined pigs from intensive and extensive breeding, no samples exhibited histological features characteristic for atrophic gastritis and intestinal metaplasia have been confirmed in pigs of both production systems. The conventional piglets as an animal model of the human H. pylori infection offers advantages of a functional monogastric animal with gastric anatomic and physiologic characteristics similar to those of humans. Moreover, the infection and pathogenesis is similar to that in humans. These facts support the usefulness of this model in further research on the pathogenic mechanisms of Helicobacter spp. associated gastritis. Our findings provide further evidence that HLO can be one of the factors that playing a crucial role in the pathogenesis of gastritis in pigs.Accepted
Diana, Lupulović. "Razvoj i primena različitih laboratorijskih metoda za dijagnostikovanje infekcije izazvane hepatitis E virusom kod svinja i ljudi." Phd thesis, Univerzitet u Novom Sadu, Poljoprivredni fakultet u Novom Sadu, 2013. https://www.cris.uns.ac.rs/record.jsf?recordId=95415&source=NDLTD&language=en.
Full textHepatitis E virus (HEV) is the causative agent of acute hepatitis E infection in humans. HEV is transmitted through contaminated water and is responsible for the outbreaks of many large-scale epidemics in the developing countries of Asia and Africa. Swine HEV was first isolated in 1997, and was later detected in other animal species, such are: wild boar, deer, rabbits, rats, birds and more.The first investigations of HEV infection in domestic and wild pigs in Serbia were carried out in 2008. HEV RNA was detected in 30% of faecal samples and 45% of the tissue samples (Petrovic et al., 2008). Analysing the blood samples of beckyard pigs, the seroprevalence of 34,6% was determined (Lupulovic et al, 2010). The aim of this study was to investigate the prevalence of HEV infection in pigs on farms in Vojvodina, as well as testing the HEV seroprevalence in humans.The methods used for this study were: non-commercial ELISA (in house ELISA), the commercial ELISA, Western blot method, real-time RT-PCR and immunohistochemical method for the detection of HEV antigen.Material for the study were: blood samples of pigs (300) from 3 farms on the territory of South Backa and Srem and blood samples of people (294), as well as faeces, bile, liver and meat collected in slaughterhouses from 95 fatteners and 50 piglets.The presence of specific IgG antibodies against the hepatitis E virus in pigs has been detected on all three examinated farms. Upon the application of in house ELISA, the seroprevalence of 37% was establised on farm A, 31% in farm B and 54% on farm C, while using a commercial ELISA , 40% of seropositive pigs were detected on farm A, 41% of fami B and 65% Farm C. The comparative analysis of the results obtained with both ELISA, determined the average seroprevalence of 40,66% by in house ELISA and 48,66% by commercial ELISA.The research of the presence of specific IgG antibodies against HEV in the serum of blood donors and patients were also conducted. Upon the application of in house ELISA, the seroprevalence of 15% were recorded in blood donors, while blood samples of patients were seronegative. Testing by commercial ELISA, positiv serological findings were diagnosed in 17,86% of blood donors (serums with positive or suspicious results in in house ELISA and a number of seronegative samples were tested), and in patients 2, 12%.As so-called "gold standard" for defining the serological results with suspiciousserological findings, which extinctions were close to cut off values in in house ELISA, we used the Western
Marija, Jokanović. "Karakterizacija kvaliteta mesa i iznutrica svinja čistih rasa odgajanih u Vojvodini." Phd thesis, Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, 2013. https://www.cris.uns.ac.rs/record.jsf?recordId=83233&source=NDLTD&language=en.
Full textIn this PhD thesis, characterization of sensory (colorand marbling), technological (pH, color, water holdingcapacity), nutritional (content of moisture, protein, totalfat, total ash, P, K, Na, Mg, Ca, Zn, Fe, Cu, Mn) andtoxicological (content of Cd) quality of meat (M.semimembranosus and M. longissimus dorsi) and offal(liver and kidney) from five modern purebred pigs(Large White, Landras, Durok, Hempšir and Pietren)reared in commercial condition was done. Also,characterization of meat (M. semimembranosus, M.longissimus dorsi, M. psoas major and M. tricepsbrachii) and offal (tongue, heart, lungs liver, spleen,kidney, brain, spinal cord) quality from free-range rearedindigenous purebred pigs of Swallow-belly Mangulica,was done. These modern and indigenous purebreds arepredominantly used for meat production in Serbia, and inVojvodina.Generally, it can be concluded that in modernpurebred pigs, only the initial pH value in M.semimembranosus, of all the investigated qualityparameters, was significantly affected by bred, whily themuscle significantly affected the color (sensoryevaluated and the value of L*, a* and b*) and waterholding capacity (the value of M/RZ, the value of M/T).In Swallow-belly Mangulica pigs type of the musclesignificantly affected the ultimate pH, color (sensoryrated,the value of L* a*), marbling, water holdingcapacity (value of T), content of moisture, total fat, P,Na, Mg, Ca, Zn, Fe, Cu and Mn. On the other hand,except in the case of the Ca content in the liver andkidney of modern purebred pigs, type of the tissuesignificantly affected all of the investigated qualityproperties of offal from modern purebred pigs andSwallow-belly Mangulica pigs.Determined individual values of all investigatedfactors of meat and offal quality indicated a very largevariation of meat and offal quality, what indicates theneed to combine pig breding technology and meattechnology by optimization of all factors of production,which in themselves are not the characteristics of meatquality, but significantly affect on it’s quality.
Marijana, Maslovarić. "Ispitivanje nutritivne vrednosti osušenog jabučnog tropa i mogućnosti njegove upotrebe u industrijskoj proizvodnji hrane za životinje." Phd thesis, Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, 2017. https://www.cris.uns.ac.rs/record.jsf?recordId=104918&source=NDLTD&language=en.
Full textApple pomace is a by-product of the industrial production of apple juice, amounting to approximately 20-30% of freshly processed apples. Several million tonnes of apple pomace is produced in the world annually. Fresh apple pomace is characterised by high sugar and moisture content, which makes it susceptible to microbial contamination, uncontrolled fermentation and spoiling. Despite increasingly stricter legal regulations in managing biodegradable waste, large quantities of apple pomace are still being disposed of at landfills, posing a serious environmental issue. Since apple pomace has a certain nutritive value, it seems necessary to consider possibilities for using it as animal feed.
The main goal of this research was to examine the possibility for using dried apple pomace as animal feed, i.e., as a raw material in the industrial production of animal feed. Accordingly, the nutritive value of dried apple pomace was examined, along with the process of pelleting, since pelleting is one of the most common technological procedures in the industrial production of animal feed.
The testing of the chemical composition of dried apple pomace, used to determine its nutritive value, included the analyses of the content of raw proteins, raw fats, raw fibres, ash, neutral detergent fibres (NDF), acid detergent lignin (ADL), lignin, total sugars, individual sugars – fructose, glucose and sucrose, essential amino-acids, vitamins and mineral elements. When compared with the majority of commonly used animal feeds, the dried apple pomace was found to contain large amounts of raw fibres and sugars and small amounts of proteins and fats.
In accordance with the determined nutritional composition of the dried apple pomace, concentrate mixtures for fattening pigs were prepared, after which a trial was performed to examine the effect of feeding the animals on the mixtures containing dried apple pomace in different concentrations on the production performance of the fattening pigs. The results of the feeding trial showed that adding 7% of dried apple pomace in the growing period and 10% in the finishing period had no negative effects on the animal health, production and meat yield.
In the next part of the research, the dried apple pomace was pressed into pellets, with three starting moisture contents in the unpelleted material – 10%, 13% and 16%. The examination of the produced pellets showed that they had very good physical quality in terms of the pellet durability index (PDI) and hardness. The value of PDI exceeded 99% for all three starting moisture contents. The bulk density of the pelleted dried apple pomace was nearly twice as large as it was before pelleting. Increasing the moisture content in the dried apple pomace from 13% to 16% resulted in lower temperatures and energy consumption in the process of pelleting.
The goal of the next part of the research was to examine the effect of adding apple pomace into the concentrate mixture models consisting of corn and sunflower meal on the physical quality of the obtained pellets, the specific electricity consumption of the pellet press and the temperature of the pellet press die. Three concentrate mixture models were prepared for the test, comprising 0%, 10% and 20% of dry apple pomace. The mixtures were conditioned by adding water to reach the moisture content of 13%, 15% and 17% and pelleted at three settings of the press die (8, 24 and 30 mm). Therefore, three parameters were varied at three levels, in a full factorial experimental design. The dependent variables (response variables) were: PDI, pellet hardness (H), dust content in the pellets, bulk density of the pellets, matrix temperature of the pellet press and the specific energy consumption of the pellet press. The results showed that adding dried apple pomace into the model concentrate mixtures led to a significant increase in pellet quality, especially in terms of increasing the PDI value and decreasing the dust content. The results of the analysis of standard scores (SS) showed that the optimum values for pellet quality, specific energy consumption and temperature of the press die were obtained for the model concentrate mixture containing 10% of dried apple pomace, using 30 mm press die and with 17% of the starting moisture content. Good results were also obtained for the model concentrate mixture containing 20% of dried apple pomace, using 24 mm press die and with 17% of the starting moisture content.
To define the effect of the concentration of dried apple pomace in the model mixtures, the press die thickness and the starting moisture content on the change of the response variables, the response surface methodology (RSM) was used. The analysis of variance (ANOVA) of the response models for each of the analysed quality parameters and pelleting processes, showed which of the process parameters (percentage of apple pomace in the concentrate model mixtures, press die thickness and starting moisture content) had statistically the biggest effect on creating the mathematical response models, presented in the form of the second order polynomial (SOP). The results of this research showed that the increase in the percentage of dried apple pomace, press die thickness and starting moisture content led to an increase in PDI value, hardness (H) and bulk density of the pellets and a decrease in the content of dust in the pellets. The increase in the share of apple pomace in the model mixtures and in the die thickness of the pellet press led to an increase in the specific energy consumption and die temperature. On the other hand, the increase in the starting moisture content led to a decrease in the specific energy consumption and die temperature.
In the last part of the research, on the basis of the determined nutritive value of the dried apple pomace the author made a calculation, in terms of optimising the concentrate mixtures containing dried apple pomace in the optimum amount for feeding particular species and categories of farm animals. The results suggest the way of practical utilization of dried apple pomace in feeding farm animals as well as in the industrial production of animal feed.
Bojan, Blagojević. "Haptoglobin, makroskopski i bakteriološki indikatori rizika po bezbednost mesa na klanici." Phd thesis, Univerzitet u Novom Sadu, Poljoprivredni fakultet u Novom Sadu, 2011. http://dx.doi.org/10.2298/NS20111110BLAGOJEVIC.
Full textThe main aim of this work was to develop and optimize objective and measurable indicators of biological risks for the safety of carcass meat, and to - based on qualitative risk assessment - identify and objectively compare performances of the main risk management strategies in cattle and pig abattoirs. The potential of haptoglobin as an indicator of animal pre-slaughter risk classification regarding the presence of pathological lesions was investigated in cattle and pigs which were divided into groups, based on their pre-history or meat inspection findings. Each animal was subjected to the current official meat inspection and blood serum haptoglobin level determination. In both cattle and pigs, the mean haptoglobin concentrations were significantly higher in groups with abnormalities than in those without, but such a correlation was not been established at the level of individual animals. The study indicated that the mean haptoglobin level in groups of animals intended for slaughter can be used as an additional, objective indicator of general health status of animals and/or appropriateness of farm of their origin, when analysing the food chain information as a part of the ante-mortem inspection. This is important in deciding whether to perform simplified or detailed post-mortem inspection of certain animals or groups of animals at abattoirs. The numerical assessment of cattle cleanliness before slaughter was evaluated as a risk indicator of dressed beef carcasses’ microbial contamination. Cattle hide cleanliness was visually assessed (on a scale of 1 to 4) and levels of generic microbiota and occurrence of Escherichia coli O157 on dressed carcass were determined. A global correlation was found between the visual hide cleanliness and generic microbiota levels on dressed carcasses, but these levels significantly differed only between very dirty cattle (category 4) and all other less dirty or clean cattle (categories 1, 2 and 3). Regarding the visual cattle cleanliness and the presence of Escherichia coli O157 on dressed carcasses, a clear relationship was not determined. The validity of cattle cleanliness visual assessment system and usefulness of this as an indicator of risk of generic microbiota contamination of dressed carcasses was confirmed. Also, the quantitative relationship between the levels of incoming (hide/skin) and final (dressed carcasses) microbiological contamination was evaluated as an indicator for risk categorization of cattle and pig abattoirs in terms of their performances in reducing the risk of microbiological contamination of meat. Levels of generic microbiota and occurrence of the major pathogens in beef (Escherichia coli O157) and pork chain (Salmonella) were determined on hides/skins and dressed carcasses. The results showed that the ratio between generic microbiota levels on dressed carcasses and hides/skins is more precise and more reliable in the differentiation of process hygiene performances of abattoirs, compared to the official current process hygiene criteria laid down in the European Union legislation. On the other hand, the results indicated that the prevalence of pathogens is not useful as a parameter in the characterization of abattoir process hygiene. Additionally, potential contributions of the main current strategies in biological meat safety risk management in cattle and pig abattoirs - the current meat inspection and abattoir process hygiene - in ensuring the overall biological safety of meat were compared. Human health biological foodborne risks associated with beef or pork that can be controlled by one of the two strategies at abattoirs were qualitatively assessed. Comparing the levels of assessed risks, it was concluded that adequate process hygiene currently contributes significantly more to the overall biological safety of beef and pork VIII carcasses than current meat inspection. However, in the global meat safety assurance system, both of these strategies must have a specific role, according to the risk assessment of hazards which they individually control. Overall, this study has provided a scientific basis for the further development of contemporary, longitudinal and integrated risk management system for biological safety of beef and pork, as well as the use of some new indicators of biological risk in such a system. At the same time, it has indicated the needs and directions for further and more intensive research to optimize and implement that modern system and the proposed risk indicators in practice.
Vladimir, Filipović. "Uticaj procesa osmotske dehidratacije na prenos mase i kvalitet mesa svinja." Phd thesis, Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, 2013. http://dx.doi.org/10.2298/NS20130523FILIPOVIC.
Full textProcess of osmotic dehydration of pork meat inthree different osmotic solutions (sodiumchloride and sucrose dissolved in water, mixtureof sodium chloride, sucrose dissolved in waterand molasses and sugar beet molasses) ofdifferent concentrations, at three temperatures(20°C, 35°C & 50°C) and three different timesof duration of the process (1, 3 & 5h) wasinvestigated.Measured and calculated responses of theosmotic dehydration process were: dry mattercontent, water loss, solid gain, dehydrationefficiency index and value of water activity.The results showed that the increase oftechnological parameters: time and temperatureof the process, as well as the concentration ofthe osmotic solutions led to the intensified masstransfer in the process and increased values ofprocess responses, in either co-counter orcurrent processes of osmotic solutions.Based on obtained results mathematical modelsof dependence of process responses fromapplied technological parameters for co- andcounter-current processes of osmoticdehydrations were developed. By the means of“Score” analyses the values of technologicalparameters which produced optimal efficiencyof the process were calculated.In this research process energy balance wasinvestigated by comparison to the convectivedrying, where the highest energy efficiency wasdetermined in the processes at the temperatureof 20°C.Characteristics of osmo-dehydrated pork meatwere also investigated, pointing at theimprovement of microbiological, chemical andnutritive profile of the meat after the process, aswell as the change of color and texture, wheresugar beet molasses, as an osmotic solution, hadshown the best effects on changes of dehydratedmeat characteristics.Based on all investigated effects of variedparameters, the optimal process parameters canbe defined as: counter-current process, of 5hours duration, at 20°C, in molasses as anosmotic solution. Process like that leads to thetotal improvement of pork meat characteristicsintroducing nutritive benefit from molasseschemical composition into human nutrition.
Nykodým, Libor. "Regulace polohy svisle otáčivého ramene." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2009. http://www.nusl.cz/ntk/nusl-228652.
Full textLevin, Frida, and Frida Nordanås. "Var uppkommer svinn inom brödindustrin?" Thesis, KTH, Industriell produktion, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-177534.
Full textThe fact that food is wasted throughout the whole food supply chain is something that has gotten more and more attention during the last years, this is because edible food is being thrown away or used as petfood. To not take advantage of the things that are produced is an unnecessary cost and a great waste of resources. The aim of this study was to findout where in the supplychain the food waste occurs and why. To map the chain for all sorts of food is a huge project; therefore the study was conducted with focus on the Swedish bread industry. To get knowledge about the food industry, literature and scientific articles was used. Further, to collect more information, a case study was performed on a company in Stockholm, where a person who has experience in the food industry and the bread industry was interviewed. The stages of the food supply chain that are included in this study were the stages that was used within the selected company. These stages were mill, bakery and trading. The result for this study showed that waste occurs in all stages of the food supplychain, but that the major waste comes from the stage of trading. The industry design and the customer behavior have a decisive role in why wastage incurred.
Books on the topic "Svinje"
Pemper, Tugomir. Lovac na veprove: Priručnik i vodič za uzgoj i lov na divlje svinje. Bjelovar: Pemper, 2004.
Find full textLazarević, Slobodan. Iskrcavanje u Zalivu svinja. Beograd: Službeni list SCG, 2003.
Find full textŽivorad, Gajić, Isakov Vasa, and Tešić Živojin, eds. Stvaranje mesnatog tipa svinja za jugoslovenske uslove proizvodnje: Oplemenjena šarena mesnata svinja. Beograd: Srpska akademija nauka i umetnosti, 1989.
Find full textBook chapters on the topic "Svinje"
Zuokui, Liu. "Rizici Inicijative „Pojas i put” u izgradnji Evroazijskog ekonomskog koridora." In Novi put svile: evropska perspektiva, 9–19. Beograd: Fakultet bezbednosti Univerziteta u Beogradu, 2018. http://dx.doi.org/10.18485/fb_nps.2018.ch1.
Full textObradović, Žarko. "„Pojas i put” na Balkanu i Srbiji." In Novi put svile: evropska perspektiva, 157–76. Beograd: Fakultet bezbednosti Univerziteta u Beogradu, 2018. http://dx.doi.org/10.18485/fb_nps.2018.ch10.
Full textQinhua, Yao, and Wang Song. "Kineski srednjoevropski i istočnoevropski 16+1 mehanizam saradnje." In Novi put svile: evropska perspektiva, translated by Jelena P. Đorđević, 177–92. Beograd: Fakultet bezbednosti Univerziteta u Beogradu, 2018. http://dx.doi.org/10.18485/fb_nps.2018.ch11.
Full textMišev, Gordana, Petar Stanojević, and Zoran Jeftić. "Neki aspekti bezbednosti srpske infrastrukture na „Novom putu svile”." In Novi put svile: evropska perspektiva, 193–207. Beograd: Fakultet bezbednosti Univerziteta u Beogradu, 2018. http://dx.doi.org/10.18485/fb_nps.2018.ch12.
Full textTodorović, Branislav. "Inicijativa „Pojas i put” i zaštita odgovarajuće kritične infrastrukture na balkanskom raskršću." In Novi put svile: evropska perspektiva, 209–24. Beograd: Fakultet bezbednosti Univerziteta u Beogradu, 2018. http://dx.doi.org/10.18485/fb_nps.2018.ch13.
Full textNawrot, Katarzyna Anna. "Međunarodni odnosi i saradnja između Poljske i Kine u kontekstu „Novog puta svile” i Srednje i Istočne Evrope." In Novi put svile: evropska perspektiva, 225–48. Beograd: Fakultet bezbednosti Univerziteta u Beogradu, 2018. http://dx.doi.org/10.18485/fb_nps.2018.ch14.
Full textVeljović, Veselin, and Velimir Rakočević. "Crna Gora na ekonomskom i pomorskom putu svile u XXI vijeku i činioci ugrožavanja bezbjednosti." In Novi put svile: evropska perspektiva, 249–58. Beograd: Fakultet bezbednosti Univerziteta u Beogradu, 2018. http://dx.doi.org/10.18485/fb_nps.2018.ch15.
Full textCvetković, Vladimir N. "Neizvesna budućnost i ograničeno vreme." In Novi put svile: evropska perspektiva, 21–46. Beograd: Fakultet bezbednosti Univerziteta u Beogradu, 2018. http://dx.doi.org/10.18485/fb_nps.2018.ch2.
Full textStefanov, Nako. "Projekat „Pojas i put” kao geostrateška revolucija i format „16+1” – problemi i perspektive." In Novi put svile: evropska perspektiva, translated by Jelena Bošnjak, 47–57. Beograd: Fakultet bezbednosti Univerziteta u Beogradu, 2018. http://dx.doi.org/10.18485/fb_nps.2018.ch3.
Full textYouwen, Zhang. "Inicijativa „Pojas i put”: inovacije u međunarodnoj razvojnoj sinergiji i globalnom upravljanju." In Novi put svile: evropska perspektiva, 59–74. Beograd: Fakultet bezbednosti Univerziteta u Beogradu, 2018. http://dx.doi.org/10.18485/fb_nps.2018.ch4.
Full textConference papers on the topic "Svinje"
Bílková, A., B. Niemiec, P. Kocurová, and D. Orsáková. "The issue of barrier-free public places – the transport interchange Ostrava-Svinov." In The 2nd International Conference on Engineering Sciences and Technologies. Taylor & Francis Group, 6000 Broken Sound Parkway NW, Suite 300, Boca Raton, FL 33487-2742: CRC Press, 2016. http://dx.doi.org/10.1201/9781315393827-124.
Full textRahman, Sharmin, Alberto Quattrini Li, and Ioannis Rekleitis. "SVIn2: An Underwater SLAM System using Sonar, Visual, Inertial, and Depth Sensor." In 2019 IEEE/RSJ International Conference on Intelligent Robots and Systems (IROS). IEEE, 2019. http://dx.doi.org/10.1109/iros40897.2019.8967703.
Full textKolezas, Georgios D., and Grigorios P. Zouros. "Complex resonances of composite PEC-gyroelectric resonators using SVIE method." In 2017 IEEE MTT-S International Conference on Numerical Electromagnetic and Multiphysics Modeling and Optimization for RF, Microwave, and Terahertz Applications (NEMO). IEEE, 2017. http://dx.doi.org/10.1109/nemo.2017.7964224.
Full textLagumdžija, Zlatko. "Adil Zulfikarpašić: od ideologije do identiteta." In Panel razgovor "Adil Zulfikarpašić i liberalne političke inicijative". Bošnjački institut - Fondacija Adila Zulfikarpašića, 2021. http://dx.doi.org/10.52450/zraz01.
Full textLipnjak, Gorana. "Utjecaj robotike i umjetne inteligencije na kvalitetu života u budućnosti." In Kvaliteta-jučer, danas, sutra (Quality-yesterday, today, tomorrow), edited by Miroslav Drljača. Croatian Quality Managers Society, 2021. http://dx.doi.org/10.52730/ivbg2105.
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