Relevant bibliographies by topics / Sweet corn – Storage

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Conference papers

Academic literature on the topic 'Sweet corn – Storage'

Author: Grafiati
Published: 4 June 2021
Last updated: 3 February 2022

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Journal articles on the topic "Sweet corn – Storage"

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Collins, J. K., C. Biles, E. V. Wann, and P. Perkins-Veazie. "PEROXIDASE ACTIVITY DIFFERS IN SWEET CORN GENOTYPES." HortScience 30, no. 3 (June 1995): 434c—434. http://dx.doi.org/10.21273/hortsci.30.3.434c.

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Increased peroxidase activity is used to predict development of off-flavor in frozen sweet corn. However, peroxidase activity was not indicative of flavor changes in frozen supersweet (sh2) or sugar enhanced (sul/se) sweet corn genotypes. These results suggested an inactivation or absence of certain peroxidase isozymes. Frozen `Florida Staysweet' (sh2), `Merit' (sul), and `Bodacious' (sul/se) kernels were cut from cobs after 0 and 12 months of storage. Proteins extracted from acetone powders were separated by isoelectric focusing (IEF) and Native-PAGE. Banding patterns differed according to cultivar and storage duration. All cultivars contained a peroxidase isozyme having a molecular weight of 99 kD and pI of 4.5. The sul/se and su2 cultivars expressed an additional peroxidase band of 17.9 kD. An additional peroxidase isozyme (pI 5.0) appeared after 12 months of storage in the sul cultivar. This isozyme did not appear in sul/se or sh2 and is a possible marker for predicting off-flavor in corn. This isozyme may also catalyze off-flavor reactions in sul corn genotypes. Although changes in total peroxidase activity may not predict flavor loss in all genotypes, certain peroxidase isozymes may be useful in predicting and catalyzing off-flavor reactions in sul corn cultivars.
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Türk, R., I. Turgut, and S. Aydincioglu. "QUALITY CHANGES OF SWEET CORN CULTIVARS DURING COLD STORAGE." Acta Horticulturae, no. 553 (June 2001): 759–60. http://dx.doi.org/10.17660/actahortic.2001.553.192.

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Bajčan, D., J. Tomáš, G. Uhlířová, J. Árvay, P. Trebichalský, R. Stanovič, and V. Šimanský. "Antioxidant potential of spinach, peas and sweet corn in relation to freezing period." Czech Journal of Food Sciences 31, No. 6 (November 18, 2013): 613–18. http://dx.doi.org/10.17221/529/2012-cjfs.

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We evaluated changes in the content of total polyphenols and antioxidant activity of frozen spinach, peas, and sweet corn in relation to the storage period. Total polyphenol content and antioxidant activity in analysed samples were determined by colorimetric methods. Both parameters were analysed in frozen samples monthly and the changes were monitored during storage in a freezing box at a temperature of –18°C for 10 months. Freezing had a different influence on the levels of total polyphenol content and antioxidant activity in individual analysed samples. The greatest decrease in antioxidant activity during the entire period of freezing was recorded in spinach (79.4%), while the lowest decrease was observed in peas (26.8%). A relatively significant decrease in antioxidant activity was also found in sweet corn (62.7%). On the contrary, the greatest decrease of total polyphenol content throughout the period of freezing was found in peas (62.0%), and lowest decrease was recorded in sweet corn (only 5.0%). The total polyphenol content in spinach decreased by 43.1% after 10 months of storage.
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Barátová, Silvia, Miroslav Šlosár, and Alena Andrejiová. "Examination of Basic Variety Characteristics of Sweet Corn in Conditions of the Southern Slovakia." Acta Horticulturae et Regiotecturae 19, no. 1 (May 1, 2016): 4–7. http://dx.doi.org/10.1515/ahr-2016-0002.

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Abstract The production of sweet corn has been increased recently. It is a very delicious vegetable species with wide variety assortment. Nowadays, new varieties which come to markets are characterized by improved properties, higher sugar content and their stability in storage. Thus, it is necessary to know basic variety parameters for better orientation in wide corn assortment. According to earliness, sweet corn varieties were classified to following groups: very early or early (RISING SUN F1; 874 F1; SF 1073 F1; SF 583 F1); middle-late (SF 681 F1; 1027 F1; ASTRONAUT F1); late (GALAXY F1; SPACE SHIP F1) and very late (MATADOR F1). The day number from tassel anthesis to harvest is an important parameter of sweet corn for potential grower and its lowest value was found at variety RISING SUN F1. On the basis of gained results, we classified all evaluated varieties to the group of super-sweet corn (sh-2) with slow decline of sugar content and storage possibility in cold conditions from 4 to 7 days after harvest. The sugar content of sweet corn is a parameter having important role for purchase by consumers. The variety had statistically significant impact to the sugar content and its highest value was determined at variety 874 F1.
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Meng, Jian Qing, Xiao Yu Jia, Wei Qiao Yang, and Xi Hong Li. "Effect of Multiple Gas Media Package on Preservation of Fresh Sweet Corn at Room Temperature." Applied Mechanics and Materials 477-478 (December 2013): 1354–58. http://dx.doi.org/10.4028/www.scientific.net/amm.477-478.1354.

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Effects of different methods of gas package on freshness of harvested fresh Sweet Corn, at room temperature in its shelf life were investigated. The harvested fresh Sweet Corn were packaged under vacuum, air, N2 or CO2, respectively, and then stored 90 days at 30°Cafter the high temperature sterilization. After the sterilization and during storage, the changes of aerobic plate count, water content, soluble sugar content, and TPA were determined. The results showed that compared with others, the package with N2 could inhibit the growth of microorganisms, kept the content of water, soluble sugar and fat. After 90 days, TPA showed that the package in nitrogen could improve the quality of sweet corns.
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McClure, G. B., and N. S. Lang. "ROLE OF SEED STORAGE RESERVES IN OSMOCONDITIONING OF SWEET CORN." HortScience 27, no. 6 (June 1992): 662a—662. http://dx.doi.org/10.21273/hortsci.27.6.662a.

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Interconversions of seed storage reserves during osmoconditioning (controlled imbibition of water) may influence seed performance under suboptimal conditions. Sweet corn (Zen mays L. cv. Florida Staysweet) storage reserve changes were examined during osmoconditioning in relation to seed germination performance. Seeds were osmoconditioned in two experiments using distilled water (duration 3, 6, 9, 12, and 24 h) and polyethylene glycol 8000 solutions (0, .5, and 1.0 MPa for 12, 24, 48, 72 and 96 h). Germination performance was evaluated at 10 and 25C, and seed moisture, carbohydrate, and protein concentrations were quantified at each water potential x duration combination. Germination performance was not significantly improved by any treatment at 25C. Germination percentage at 10C was increased 10% for seeds osmoconditioned for 24 h in distilled water, and time to germination was decreased 50%. For seeds osmoconditioned 12 and 48 h at .5 and 1.0 MPa, respectively, germination percentage at 10C was increased 15%. Time to germination was reduced 50% for seeds osmoconditioned at .5 and 1.0 MPa after 48 and 96 h, respectively. Starch levels increased for seeds osmoconditioned at higher water potentials, but remained the same or decreased at lower water potentials.
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Xiaolong, Shao, and Li Yunfei. "Quality control of fresh sweet corn in controlled freezing-point storage." African Journal of Biotechnology 10, no. 65 (October 24, 2011): 14534–42. http://dx.doi.org/10.5897/ajb10.1940.

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Rahmani, Annisa Nur, and Anne Nuraini, Sumadi, Dedi Ruswandi, Agus Wahyudin. "Physical And Physiological Quality Of Sweet Corn Seeds Of Unpad Hybrid Parental line seed after 2 and 4 Month Storage." AGRIFOR 17, no. 2 (October 10, 2018): 223. http://dx.doi.org/10.31293/af.v17i2.3458.

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Sweet corn is a cultivated plant grown dor fresh consumpption or food industry. The purpose of this study was to examine the physical seed quality and physiological seed quality during storage. The research was conducted in Laboratorium Teknologi Benih Universitas Padjajaran in July 2017 until November 2017. The study consisted of one experiments carried out by using a completely randomized design with two replication using 16 genotypes between Unpad sweet corn seed crossed with released varieties such as Bonanza, Latanza, Sweet boy and Talenta and Unpad sweet corn seed were not crossed with released varieties. Results from this study showed that genotype 533 as the best physical quality in the parameters of 100 grain weight and water content of seed. genotype 871 as the best physical quality in the parameters of germination capacity and seed growth simultaneously. Results from this study also showed that genotype 974 as the lowest physical quality in the parameters of 100 grain weight and water content of seed. genotype 858 as the lowest physical quality in the parameters of germination capacity and seed growth simultaneously.
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Novianti, Muli, Vanny M. A. Tiwow, and Kasmudin Mustapa. "Analisis Kadar Glukosa pada Nasi Putih dan Nasi Jagung dengan Menggunakan Metode Spektronik 20." Jurnal Akademika Kimia 6, no. 2 (December 8, 2017): 107. http://dx.doi.org/10.22487/j24775185.2017.v6.i2.9241.

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Study on the main content of carbohydrates in rice and corn has been done. This study aims to determine the glucose level in a mixture of corn and rice with a certain ratio prior and during storage in a rice cooker. Spectronic 20 was used in this study to measure the absorption wavelength of sample solutions. Samples used in this study were from rice and sweet corn (Zea mays L. Saccharata) in various ratios of 1:0, 0:1, 1:1, 1:2, 2:1, 3:1 and 1:3, and variations in storage of 0, 1, 6, 12, 18, 24, 30, and 36 hours. The results showed that the highest glucose level in corn were of 32.250 ppm within 12 hours storage, and 40.447 ppm in rice for 12 hours storage. The highest level of glucose in mixture of corn and rice for 12 hours storage was 67.546 ppm at a ratio of 1 : 3.
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Tsuge, Kazuki, Sota Onaka, Shumpei Imai, and Satoru Motoki. "Kernel Shriveling of Sweet Corn During Storage in Different Forms of Ear." Horticultural Research (Japan) 16, no. 2 (2017): 185–95. http://dx.doi.org/10.2503/hrj.16.185.

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Dissertations / Theses on the topic "Sweet corn – Storage"

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Rodriguez-Saona, Luis Enrique. "Peroxidase and lipoxygenase activities and their effect on the stability of polyunsaturated fatty acids in two different varieties of sweet corn (Zea mays L.), Jubilee and GH 2684, during frozen storage." Thesis, 1993. http://hdl.handle.net/1957/27144.

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The effect of different blanching treatments and packaging materials on the enzymatic (lipoxygenase and peroxidase) activity and fatty acid stability of two different varieties of sweet corn on the cob (Jubilee and GH 2684) was evaluated during nine months of frozen storage at -23.3°C. The initial moisture content in the kernels of the two sweet corn varieties averaged 72.5%. After nine months of frozen storage the moisture content in the kernels of corn depended greatly on the packaging material used. The ears stored in Cryovac B and E bags showed the best moisture retention (72.2% final moisture content), followed by the polyethylene bags (71.4%) while the ears stored without packaging material showed severe dehydration (70.1%). The peroxidase and lipoxygenase activities were determined using spectrophotometric assays on a crude extract obtained from liquid nitrogen powdered corn. Both unblanched varieties of sweet corn showed similar initial peroxidase specific activity and general behavior during the nine months of frozen storage. The presence of lipoxygenase isozymes with different thermal stabilities in both varieties was suggested by the higher lipoxygenase specific activity found in Jubilee after freezing and nine months of frozen storage (0.135 units/mg protein) compared with the GH 2684 variety (0.115 units/mg protein). Complete inactivation of lipoxygenase was obtained after 9 minutes steam blanching at 100°C. Peroxidase was more heat resistant showing some remaining specific activity after 9 minutes steam blanching with a complete inactivation after 15 minutes steam blanching. No regeneration of either enzyme was observed during the nine months of frozen storage suggesting a permanent disruption of the active site of both enzymes. Relative fatty acid content was determined by gas chromatographic analysis of fatty acids methyl esters. The major fatty acids present in both varieties were palmitic (14.93%), stearic (2.79%), oleic (31.54%), linoleic (46.87%) and linolenic (1.89%) acids. Good stability of the polyunsaturated fatty acids was observed during the nine months storage at -23.3°C, with autoxidation as the main mechanism responsible for the decrease in the relative percent of polyunsaturated fatty acids. Some enzymatic oxidation also occurred, decreasing the linolenic acid content. The control of the degradation of polyunsaturated fatty acids depended mostly on the frozen storage temperature (-23.3°C) and not on the oxygen permeability of the different packaging materials. The results obtained in our study suggested that blanching of the ears of sweet corn had an important effect on reducing the enzyme activity but little effect on the polyunsaturated fatty acid degradation after 9 months of storage at -23.3°C.
Graduation date: 1994
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Books on the topic "Sweet corn – Storage"

1

Rodriguez-Saona, Luis Enrique. Peroxidase and lipoxygenase activities and their effect on the stability of polyunsaturated fatty acids in two different varieties of sweet corn (Zea mays L.), Jubilee and GH 2684, during frozen storage. 1993.

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Conference papers on the topic "Sweet corn – Storage"

1

Xie, Y., S. Liu, L. Jia, E. Gao, and H. Song. "Effect of different storage temperatures on respiration and marketable quality of sweet corn." In Proceedings of the 3rd Annual Congress on Advanced Engineering and Technology (CAET 2016). P.O. Box 11320, 2301 EH Leiden, The Netherlands, e-mail: Pub.NL@taylorandfrancis.com, www.crcpress.com – www.taylorandfrancis.com: CRC Press/Balkema, 2016. http://dx.doi.org/10.1201/9781315387222-31.

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Kadapi, Muhamad, Anne Nuraini, Agus Wahyudin, and Setiyo Anita Lestari. "The Relationship Between Seed Size and Seed Quality in UNPAD New Seed Collection of Sweet Corn Lines After Storage." In Proceedings of the International Conference on Food, Agriculture and Natural Resources (FANRes 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/fanres-18.2018.24.

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Nuraini, Anne, Muhamad Kadapi, Rofi Saputri, and Dedi Ruswandi. "Correlations Between Physical and Physiological Quality Traits in Mutant and Non-Mutant UNPAD Sweet Corn Seeds After 4 Months Storage." In Proceedings of the International Conference on Food, Agriculture and Natural Resources (FANRes 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/fanres-18.2018.33.

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4

Alfakher, Ahmad, and David A. DiCarlo. "Enhanced Experimental Carbon Dioxide Sweep Using Surface Coated Silica Nanoparticles as a Foaming Agent." In SPE Annual Technical Conference and Exhibition. SPE, 2021. http://dx.doi.org/10.2118/206278-ms.

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Abstract Solvent flooding is a well-established method of enhanced oil recovery (EOR), with carbon dioxide (CO2) being the most-often used solvent. As CO2 is both less viscous and less dense than the fluids it displaces, the displacement suffers from poor sweep efficiency caused by an unfavorable mobility ratio and unfavorable gravity number. Creating in-situ CO2 foam improves the sweep efficiency of CO2 floods. Another application is the injection of CO2 foam into saline aquifers for carbon capture and storage (CCS). The goal of the core flood experiments in this paper was to study the effectiveness of surface coated silica nanoparticles as an in-situ CO2 foaming agent. In each experiment, the pressure drop was measured across five separate sections in the core, as well as along the whole core. In addition, the saturation distribution in the core was calculated periodically using computed tomography (CT) scanning measurements. The experiments consisted of vertical core floods where liquid CO2 displaced brine from the top to the bottom of the core. A flood with surface coated silica nanoparticles suspended in the brine is performed in the same core and at the same conditions to a flood with no nanoparticles, and results from these floods are compared. In these experiments, breakthrough occurred 45% later with foamed CO2, and the final CO2 saturation was also 45% greater than with the unfoamed CO2. The study shows how nanoparticles stabilize the CO2 front. The results provide quantitative information on, as well as a graphical representation of, the behavior of the CO2 foam front as it advances through the core. This data can be used to upscale the behavior observed and properties calculated from the core-scale to the reservoir-scale to improve field applications of CO2 flooding.
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