Relevant bibliographies by topics / Sweet cucumber

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Sweet cucumber'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Sweet cucumber"

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Yusiana, Ekalia, Slamet Abadi, Suroso Suroso, and Siti Maryani. "Pengabdian kepada Masyarakat melalui Pembuatan Produk Minuman Timun Apel sebagai Upaya Meningkatkan Ekonomi dan Ketahanan Pangan Lokal." Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat 10, no. 3 (2024): 412–19. http://dx.doi.org/10.29244/agrokreatif.10.3.412-419.

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Apple cucumber is an annual plant that belongs to the Cucurbitaceae family and is very closely related to the melon plant. Regarding morphology and fruit aroma, this plant is a hybrid plant or a cross between melon and suri cucumber. Apple cucumber farmers in Tanjungpakis Village cultivate an average of ½Ha land for apple cucumber cultivation. The taste of the apple cucumber produced by the fruit is sweet, and the flesh is soft, making this fruit much liked by the public. This makes apple cucumber a superior local fruit that is cultivated in Tanjung Pakis Village. The aim of implementing commu
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BLESSING CHIDI, OBASI, and ODOH PERSISTENCE IHOTU. "ORGANOLEPTIC PROPERTIES AND MICROBIAL QUALITY OF SMOOTHIES PRODUCED FROM WATERMELON-PINEAPPLE AND SWEET MELON-CUCUMBER BLENDS." Greener Journal of Agricultural Sciences 13, no. 3 (2023): 186–97. https://doi.org/10.15580/gjas.2023.3.092123097.

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Smoothies with improved sensory characteristics and microbial quality were developed by blending watermelon-pineapple and sweet melon – cucumber. The fruits were sorted, washed thoroughly with clean water, peeled, sliced and diced into small cubes and blended. Smoothies from blends of watermelon – pineapple (WMP) and sweet melon – cucumber (SMC) were formulated. The samples were blended in different ratios: watermelon- pineapple control (WMPC-100%), watermelon-pineapple (90:10WMP1), (80:20%WMP2), (70:30%-WMP3), (60:40% WMP4) and (50:50%-WMP5), and the same ratios were also used for sweet melon
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Dike, O. G., C. Ferdinand, M. A. Abdullahi, et al. "Comparative estimation of ascorbic acid (Vitamin C) in Sweet-melon, Watermelon and Cucumber." Dutse Journal of Pure and Applied Sciences 10, no. 3c (2024): 304–12. http://dx.doi.org/10.4314/dujopas.v10i3c.29.

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This research is carried out to provide valuable information for individuals that would want to properly modify their nutrient intake. It would enable individuals to know the quantity of these fruits (Sweet melon, Watermelon and Cucumber) needed to be consumed per day to meet the Recommended Daily Allowance (RDA) of Vitamin C for healthy living. Understanding the relative content of Ascorbic acid in these fruits will help individuals plan their diets and know how to properly incorporate them in foods daily to avoid Vitamin C deficiency health problems. This study determined and compared the vi
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Wolfe, David W. "124 VEGETABLE CROP RESPONSE TO SOIL COMPACTION." HortScience 29, no. 5 (1994): 446b—446. http://dx.doi.org/10.21273/hortsci.29.5.446b.

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Field studies conducted in 1993 on an Eel loam soil compared the growth and yield response of direct-seeded cabbage, cucumber, snap bean, and sweet corn, and transplanted cabbage, to a compacted soil layer (>2.5 MPa penetrometer resistance) at the 15 - 30 cm depth. Direct-seeded cabbage and snap bean were most severely affected by compaction, with 50% yield losses, and much smaller cabbage head size in compacted plots. Transplanted cabbage had a 30% lower yield in compacted compared to uncompactcd plots. Early vegetative growth of cucumber was less stunted by compaction compared to snap bea
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Banihashemi, Aida Samim, Ali Asghar Seraj, Fatemeh Yarahmadi, and Ali Rajabpour. "Effect of host plants on predation, prey preference and switching behaviour of Orius albidipennis on Bemisia tabaci and Tetranychus turkestani." International Journal of Tropical Insect Science 37, no. 03 (2017): 176–82. http://dx.doi.org/10.1017/s1742758416000229.

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AbstractThe anthocorid bugOrius albidipennisReuter is a generalist predator that feeds on the whiteflyBemisia tabaciGennadius and the strawberry spider miteTetranychus turkestaniUgarov & Nikolski in greenhouse crops. There are no previous studies on the potential efficacy of the predatory bug against these pests on greenhouse crops. We report on the efficacy and the prey preference of the predator to control these pests on different host plants under laboratory conditions. In a laboratory experiment, we estimated the predation rates ofO. albidipennisat different densities of each prey
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Shaw, Nicole L., Daniel J. Cantliffe, Julio Funes, and Cecil Shine. "Successful Beit Alpha Cucumber Production in the Greenhouse Using Pine Bark as an Alternative Soilless Media." HortTechnology 14, no. 2 (2004): 289–94. http://dx.doi.org/10.21273/horttech.14.2.0289.

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Beit Alpha cucumber (Cucumis sativus) is an exciting new greenhouse crop for production in the southeastern U.S. and Florida. Beit Alpha cucumbers are short, seedless fruit with dark-green skin and an excellent sweet flavor. Beit Alpha-types are the leading cucumber types in the Middle Eastern market and have gained recent popularity in Europe. Beit Alpha cucumbers grown hydroponically under a protected structure have prolific fruit set, yielding more than 60 high-quality fruit per plant during one season. U.S. hydroponic vegetable production is generally associated with structure and irrigati
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Wolfe, David W., Daniel T. Topoleski, Norman A. Gundersheim, and Betsy A. Ingall. "Growth and Yield Sensitivity of Four Vegetable Crops to Soil Compaction." Journal of the American Society for Horticultural Science 120, no. 6 (1995): 956–63. http://dx.doi.org/10.21273/jashs.120.6.956.

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A 3-year field study conducted on an Eel silt loam soil (Aquic Udifluvent) compared cabbage (Brussica oleracea L. capitata group), cucumber (Cucumis sativus L.), snap bean (Phaseolus vulgaris L.), and sweet corn (Zea mays L.) for their growth and yield response to an artificially compacted soil layer beginning at about the 10-cm depth. Slower growing cabbage seedlings in compacted plots were more subject to flea beetle damage than the uncompacted controls. Prolonged flooding after heavy rainfall events in compacted areas had a more adverse effect on cabbage and snap bean than on cucumber or sw
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Hoyt, G. D., J. E. Walgenbach, and P. B. Shoemaker. "282 Vegetable Yields under Sustainable Production Systems." HortScience 35, no. 3 (2000): 440A—440. http://dx.doi.org/10.21273/hortsci.35.3.440a.

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This experiment was designed to compare best management practices for conventional and conservation tillage systems, chemical IPM vs. organic vegetable production, and rotation effect on tomatoes. Three vegetables were grown under these management practices with sweet corn (1st year) and fall cabbage or cucumber (2nd year), and fall cabbage on half of the field plots and tomatoes on the other half. The treatments were: 1) conventional-tillage with chemical-based IPM; 2) conventional-tillage with organic-based IPM; 3) conservation-tillage with chemical-based IPM; 4) conservation-tillage with or
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Brust, Gerald E., and Karen K. Rane. "Differential Occurrence of Bacterial Wilt in Muskmelon Due to Preferential Striped Cucumber Beetle Feeding." HortScience 30, no. 5 (1995): 1043–45. http://dx.doi.org/10.21273/hortsci.30.5.1043.

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Ten muskmelon (Cucumis melo L.) cultivars were tested for their susceptibility to bacterial wilt, caused by Erwinia trucheiphila (Smith) Bergey, Harrison, Breed, Hammer and Huntoon and vectored by the striped cucumber beetle Acalymma vittatum (F). `Superstar', `Rising Star', `Pulsar', `Caravelle', `Cordele', `Legend', `Makdimon', `Galia', `Rocky Sweet', and `Passport' were used in field studies to determine the number of striped cucumber beetles, feeding damage, and incidence of bacterial wilt. `Makdimon' and `Rocky Sweet' hosted significantly more beetles than the other cultivars. These two c
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Saldaña, Carla L., Julio C. Chávez-Galarza, Germán De la Cruz, et al. "Revealing the Complete Chloroplast Genome of an Andean Horticultural Crop, Sweet Cucumber (Solanum muricatum), and Its Comparison with Other Solanaceae Species." Data 7, no. 9 (2022): 123. http://dx.doi.org/10.3390/data7090123.

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Sweet cucumber (Solanum muricatum) sect. Basarthrum is a neglected horticultural crop native to the Andean region. It is naturally distributed very close to other two Solanum crops of high importance, potatoes, and tomatoes. To date, molecular tools for this crop remain undetermined. In this study, the complete sweet cucumber chloroplast (cp) genome was obtained and compared with seven Solanaceae species. The cp genome of S. muricatum was 155,681 bp in length and included a large single copy (LSC) region of 86,182 bp and a small single-copy (SSC) region of 18,360 bp, separated by a pair of inv
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Dissertations / Theses on the topic "Sweet cucumber"

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Fleming, Daniel Edward. "The spotted cucumber beetle (Diabrotica undecimpunctata howardi) interactions with cucurbits and its status as a sweetpotato pest in Mississippi /." Master's thesis, Mississippi State : Mississippi State University, 2009. http://library.msstate.edu/etd/show.asp?etd=etd-03272009-112856.

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Fleming, Daniel. "THE SPOTTED CUCUMBER BEETLE (DIABROTICA UNDECIMPUNCTATA HOWARDI): INTERACTIONS WITH CUCURBITS AND ITS STATUS AS A SWEET POTATO PEST IN MISSISSIPPI." MSSTATE, 2009. http://sun.library.msstate.edu/ETD-db/theses/available/etd-03272009-112856/.

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The spotted cucumber beetle (Diabrotica undecimpunctata howardi Barber) is regarded as a pest of sweetpotatoes in Mississippi; however, its feeding on sweetpotatoes has not previously been documented. They are attracted to cucurbit crops that could be utilized as a trap crop or sentinel plant for management of cucumber beetles in sweetpotatoes. Studies were conducted between 2006 and 2008 to determine if cucurbit plants have the potential to serve as a trap crop or as sentinel plants for the spotted cucumber beetle in sweetpotato fields, and to determine the status of the spotted cucumber beet
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Books on the topic "Sweet cucumber"

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Parker, Philip M. The 2007-2012 World Outlook for Finished Sweet Cucumber Pickles. ICON Group International, Inc., 2006.

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Parker, Philip M. The 2007-2012 Outlook for Finished Sweet Cucumber Pickles in Japan. ICON Group International, Inc., 2006.

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Parker, Philip M. The 2007-2012 Outlook for Finished Sweet Cucumber Pickles in India. ICON Group International, Inc., 2006.

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Pachicho, Karle John sone. Cucumber Salad Recipe - Cookbook: This Easy Cucumber Salad Recipe Is Such a Refreshing Summer Side Dish! a Sweet and Tangy Dressing Coats Cucumbers, Onion, and Fresh Dill. Independently Published, 2021.

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Parker, Philip M. The 2007-2012 Outlook for Finished Sweet Cucumber Pickles in Greater China. ICON Group International, Inc., 2006.

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Heviz's. Spiralizer Cookbook: 100 Veggie Friendly Spiralizer from Sweet Potato, Cucumber and Vegan. Independently Published, 2016.

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Parker, Philip M. The 2007-2012 Outlook for Finished Sweet Cucumber Pickles in the United States. ICON Group International, Inc., 2006.

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McCollum, J. P. 1906, and John William Lloyd. Fertilizing Onion Sets, Sweet Corn, Cabbage, and Cucumbers in a Four-Year Rotation. Creative Media Partners, LLC, 2018.

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J. P. (John Paschal) 1906- McCollum. Fertilizing Onion Sets, Sweet Corn, Cabbage, and Cucumbers in a Four-Year Rotation. Creative Media Partners, LLC, 2021.

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Lettuce; Miscellaneous Salad Crops; Garden Beans; Garden Peas; Tomatoes; Eggplants and Peppers; Cucumbers and Squashes; Melons; Sweet Corn; Okra, Martynia and Sweet Herbs; Asparagus; Rhubarb, Artichokes and Sea Kale; Volume 3. Creative Media Partners, LLC, 2022.

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Book chapters on the topic "Sweet cucumber"

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Morgan, Lynette. "Hydroponic production of selected crops." In Hydroponics and protected cultivation: a practical guide. CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0011a.

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Abstract While there is a wide range of potentially profitable crops which can be grown in hydroponics under protected cultivation, greenhouse production is dominated by fruiting crops such as tomatoes, cucumber, capsicum and strawberries, and vegetative species such as lettuce, salad and leafy greens, herbs and specialty crops like microgreens. This chapter summarizes information on a selected range of common hydroponic crops to give basic procedures for each and an outline of the systems of production. These crops include tomato, capsicum or sweet bell pepper, cucumber, lettuce and other sal
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Morgan, Lynette. "Hydroponic production of selected crops." In Hydroponics and protected cultivation: a practical guide. CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0196.

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Abstract While there is a wide range of potentially profitable crops which can be grown in hydroponics under protected cultivation, greenhouse production is dominated by fruiting crops such as tomatoes, cucumber, capsicum and strawberries, and vegetative species such as lettuce, salad and leafy greens, herbs and specialty crops like microgreens. This chapter summarizes information on a selected range of common hydroponic crops to give basic procedures for each and an outline of the systems of production. These crops include tomato, capsicum or sweet bell pepper, cucumber, lettuce and other sal
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Truffault, V., and E. Legast. "Advances in soilless cultivation of tomatoes and other fruit vegetables." In Burleigh Dodds Series in Agricultural Science. Burleigh Dodds Science Publishing, 2021. http://dx.doi.org/10.19103/as.2020.0076.16.

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Fruit vegetables are a rich nutritive source for the human diet and highly appreciated for their taste. Tomato, sweet pepper or cucumber crops have specific growth requirements linked to their physiology and their architecture (plant bearing fruits). Soilless culture system (SCS) are characterized by high performance, product quality and profitability for growers and solves agronomical issues such as input use efficiencies and out-of-season production. Recent advances in soilless cultivation of fruit vegetables are reviewed in this chapter: from climate and nutrients requirements to ‘speaking
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Hemming, Jochen, and Jos Balendonck. "Advances in the use of robotics in greenhouse cultivation." In Burleigh Dodds Series in Agricultural Science. Burleigh Dodds Science Publishing, 2024. http://dx.doi.org/10.19103/as.2023.0124.24.

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This chapter discusses the role of robotics in greenhouse cultivation, starting with key challenges. Current technology is then presented, grouped by the main tasks executed by the robots. The selective harvesting of major greenhouse crops (e.g. tomato, cucumber, sweet pepper, strawberries and flowers) is explored, followed by a description of crop maintenance operations, including automatic leaf removal. Plant propagation operations, including grafting and autonomous planting of cuttings, are then analyzed. Attention is then given to crop scouting and the detection of disease and insects and
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Kohombange, Shyamalee, H. K. L. K. Gunasekera, and J. P. Eeswara. "Effect of Nitrobenzene on Yield of Bell Pepper (Capsicum annuum L.) and Sweet Cucumber (Cucumis sativus L.) under Green House Condition." In Cutting-edge Research in Agricultural Sciences Vol. 9. Book Publisher International (a part of SCIENCEDOMAIN International), 2021. http://dx.doi.org/10.9734/bpi/cras/v9/1986f.

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Quispe, Lucy Goretti Huallpa, Isabel del Carmen Espinoza Reynoso, Mario Román Flores Roque, et al. "AQUAPONICS BY (NUTRIENT FILM TECHNIQUE) NFT AS A PROFITABLE OPTION FOR THE CULTIVATION OF TILAPIA Oreochromis niloticus AND SWEET CUCUMBER Solanum muricatum." In Desenvolvimento Sustentável, Interdisciplinaridade e Ciências Ambientais 2. Atena Editora, 2021. http://dx.doi.org/10.22533/at.ed.69121130417.

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Martin, Philip. "Vegetables." In Bracero 2.0. Oxford University PressNew York, 2023. http://dx.doi.org/10.1093/oso/9780197699973.003.0008.

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Abstract Americans consume a half pound of fresh vegetables daily. Some of the major fresh vegetables are harvested by machine, including carrots, bulb onions, sweet corn, and leaf lettuces, but almost all broccoli, cucumbers, iceberg lettuce, bell peppers, and fresh tomatoes are hand-harvested. The typically large grower-shippers of lettuce use hand workers efficiently, placing machines in front of harvesters who cut and place the heads of lettuce on conveyor belts, with the lettuce packed for consumers in the field. There are fewer mechanical aids in watermelons and cantaloupes, whose US pro
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Regis, Helen A., and Shana Walton. "“Worth It” and Other Measures of Value." In Bayou Harvest. University Press of Mississippi, 2024. http://dx.doi.org/10.14325/mississippi/9781496849069.003.0007.

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This chapter provides a detailed account of Arthur Bergeron's gardening practices, illustrating the intersection of capitalist, market-driven activity with recreational and self-provisioning aspects. Bergeron has modernized some aspects of his gardening, such as using newer hybrid sweet corn varieties, while retaining traditional methods like planting in rows. The chapter explores Bergeron's commitment to gardening that extends beyond corn as he also cultivated tomatoes, beans, cucumbers, and winter crops like turnips, cauliflower, and broccoli. The chapter touches upon the communal aspect of
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Conference papers on the topic "Sweet cucumber"

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Silalahi, Novrika, Siti Marlina, Septa Dwi Insani, and Hengki Frengki. "Comparison Efficiency of Consuming Sweet Star Fruit Juice, Carrot Juice and Cucumber Juice against Patients with Hypertension Analyzed with Kruskal Wallis." In International Conference on Health Informatics and Medical Application Technology. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0009837604360443.

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