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Books on the topic 'Sweet potato products'

Author: Grafiati

Published: 4 June 2021

Last updated: 27 January 2023

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1

Sweet potato: An untapped food resource. Cambridge [England]: Cambridge University Press, 1992.

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2

1942-, Bouwkamp John C., ed. Sweet potato products: A natural resource for the tropics. Boca Raton, Fla: CRC Press, 1985.

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3

White, Ingelia. Pharmaceutical and nutraceutical values of sweet potato leaves: Bioproducts and recipes. [Kaneohe, Hawaii]: Windward Community College, University of Hawaiʻi, 2008.

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4

White, Ingelia. Pharmaceutical and nutraceutical values of sweet potato leaves: Bioproducts and recipes. [Kaneohe, Hawaii]: Windward Community College, University of Hawaiʻi, 2008.

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5

White, Ingelia. Pharmaceutical and nutraceutical values of sweet potato leaves: Bioproducts and recipes. [Kaneohe, Hawaii]: Windward Community College, University of Hawaiʻi, 2008.

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6

Sweet Potato Products. CRC Press, 2018. http://dx.doi.org/10.1201/9781351077033.

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7

Sweet Potato Products. Taylor & Francis Group, 2017.

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8

Woolfe, Jennifer A. Sweet Potato: An Untapped Food Resource. Cambridge University Press, 2009.

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9

Hill, Walter A., and Conrad K. Bonsi. Sweet Potato Technology for the 21st Century. Tuskegee Univ School of, 1994.

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10

Bouwkamp, John C. Sweet Potato Products: A Natural Resource for the Tropics. Taylor & Francis Group, 2018.

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11

Bouwkamp, John C. Sweet Potato Products: A Natural Resource for the Tropics. Taylor & Francis Group, 2018.

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12

Bouwkamp, John C. Sweet Potato Products: A Natural Resource for the Tropics. Taylor & Francis Group, 2018.

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13

Bouwkamp, John C. Sweet Potato Products: A Natural Resource for the Tropics. Crc Pr I Llc, 1985.

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14

Bouwkamp, John C. Sweet Potato Products: A Natural Resource for the Tropics. Taylor & Francis Group, 2018.

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15

1946-, Hill Walter A., Bonsi Conrad K. 1950-, and Loretan Philip A. 1940-, eds. Sweetpotato technology for the 21st century. Tuskegee, Ala: Tuskegee University, 1992.

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16

B, Ferris R. S., and International Institute of Tropical Agriculture., eds. Marketing opportunities for starch and high quality flour production from cassava and sweet potato in Uganda. Ibadan, Nigeria: International Institute of Tropical Agriculture, 2002.

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