Log in

Relevant bibliographies by topics / Sweet potato / Dissertations / Theses

To see the other types of publications on this topic, follow the link: Sweet potato.

Dissertations / Theses on the topic 'Sweet potato'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 dissertations / theses for your research on the topic 'Sweet potato.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse dissertations / theses on a wide variety of disciplines and organise your bibliography correctly.

1

Namutebi, Agnes Ssekaalo. "Extrusion processing of sweet potato." Thesis, University of Nottingham, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.247561.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Yaku, Alexander. "Effects of intercropping sweet potato on the population density of sweet potato weevil, Cylas formicarius (F.) (Coleoptera:Curculionidae)." Thesis, McGill University, 1992. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=56673.

Full text

Abstract:

Field experiments were conducted during the 1989 dry season (July to December) at the Manggoapi Farm of the Faculty of Agriculture, Cenderawasih University in Manokwari, Irian Jaya, Indonesia. The objectives of the experiments were to determine the effects of four sweet potato cropping systems on the population density of sweet potato weevils (SPW) and on the diversity of other insects within these agroecosystems.<br>Fewer SPW were found in intercropped sweet potato + corn (2 weevils per kg infected tubers), sweet potato + soybean (21 weevils), sweet potato + corn + soybean (8 weevils) than in

APA, Harvard, Vancouver, ISO, and other styles

3

Leighton, Christina Stephanie. "Nutrient and sensory quality of orange-fleshed sweet potato." Pretoria : [s.n.], 2008. http://upetd.up.ac.za/thesis/available/etd-09222008-114748.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Byrne, David N., John C. Palumbo, T. V. Orum, and Robin J. Rathman. "Identifying Short-Range Migration by the Sweet Potato Whitefly." College of Agriculture, University of Arizona (Tucson, AZ), 1995. http://hdl.handle.net/10150/221474.

Full text

Abstract:

Populations of the sweet potato whitefly, Bemisia tabaci, have been shown to consist of both migratory and trivial flying morphs. The behavior of these forms as part of the process of short-range migration needed to be examined under field conditions. Insects were marked in a field of cantaloupes using fluorescent dust. During the first growing season traps, used to collect living whiteflies, were placed along 16 equally spaced transects (22.5° apart) radiating out from the field to a distance of up to 0.6 miles. Wind out of the northeast consistently carried migrating whiteflies to traps plac

APA, Harvard, Vancouver, ISO, and other styles

5

Dai, Shun. "Preliminary Evaluation of Antioxidant Compounds and Antioxidant Capacity of 15 Cultivars of Sweet Potato (Ipomoea batatas) and Sweet Potato Fries." Ohio University / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1533642035567536.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Byrne, David N., Erich A. Draeger, and Donna L. Meade. "Effectiveness of Pesticides with Novel Chemistries Against Different Life Stages of the Sweet Potato Whitefly." College of Agriculture, University of Arizona (Tucson, AZ), 1991. http://hdl.handle.net/10150/221441.

Full text

Abstract:

The sweet potato whitefly is an insect whose economic importance is continually expanding as it becomes a more efficient vector, increases its fecundity and broadens its host range. To keep pace with its ability to develop resistance to existing classes of pesticides, we have undertaken a program to examine the effectiveness of pesticides with novel chemistries and novel modes of action. Several have shown themselves to be very effective against the various life stages of the sweet potato whitefly. Once these are incorporated in to our arsenal of pesticides, we hope to be able to manage resist

APA, Harvard, Vancouver, ISO, and other styles

7

Collado, Lilia S. "Physical properties and utilization of sweet potato starch and flour." Thesis, Click to view the E-thesis via HKUTO, 1997. http://sunzi.lib.hku.hk/hkuto/record/B42574675.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Byrne, David N., and William B. Miller. "Examination of the Expansion of the Host Range of the Sweet Potato Whitefly." College of Agriculture, University of Arizona (Tucson, AZ), 1990. http://hdl.handle.net/10150/214480.

Full text

Abstract:

A Florida strain of sweet potato whitefly, Bemisia tabaci (Gennadius), was found to have an expanded range which includes several new food crops. To determine why, we examined how it processes plant nutrients. The amino acid and carbohydrate content of phloem sap from poinsettia and pumpkin and of honeydew produced by the Florida strain were analyzed Honeydews produced by a strain from Arizona feeding on both plants were also analyzed Poinsettia phloem sap contained 15 amino acids; 14 of these were in pumpkin phloem sap. Almost all the same amino acids were in the honeydews produced by the two

APA, Harvard, Vancouver, ISO, and other styles

9

Byrne, David N., Jackie Blackmer, and Robin Rathman. "Field and Laboratory Evaluation of Migration and Dispersal by the Sweet Potato Whitefly, Bemisia tabaci (Gennadius)." College of Agriculture, University of Arizona (Tucson, AZ), 1994. http://hdl.handle.net/10150/214731.

Full text

Abstract:

Although problems associated with the sweet potato whitefly, Bemisia tabaci (Gennadius), are not as dramatic as they were in 1992. they were still significant in 1993. Laboratory research in 1993 focused on defining the cues that result in migratory behavior, specifically host quality. In addition, field studies were conducted to learn more about timing, direction, and distance flown. Our goal is to develop a predictive model that can be used for forecasting whitefly movement. During our behavioral studies, B. tabaci was presented with two cues that lead to disparate behaviors. More than 70% o

APA, Harvard, Vancouver, ISO, and other styles

10

Lim, Soyoung. "Anthocyanin-enriched purple sweet potato for colon cancer prevention." Diss., Kansas State University, 2012. http://hdl.handle.net/2097/13719.

Full text

Abstract:

Doctor of Philosophy<br>Department of Human Nutrition<br>Weiqun Wang<br>Anthocyanins are flavonoid pigments that account for the purple color in many plant foods. It has been investigated that anthocyanins’ predominant occurrences in human diet and their health beneficial activities such as antioxidant, anti-inflammatory, and anti-carcinogenetic effects. Based on those scientific evidences, anthocyanins are now recognized as potential therapeutic compounds. Particularly, the chemopreventive effect of anthocyanins has been widely studied by many researchers in nutrition. However, their bioactiv

APA, Harvard, Vancouver, ISO, and other styles

11

Watson, T. F. "Insecticidial Control of the Sweet Potato Whitefly in Cototn." College of Agriculture, University of Arizona (Tucson, AZ), 1992. http://hdl.handle.net/10150/208651.

Full text

Abstract:

Four field experiments were conducted to evaluate efficacy of a number of registered or experimental insecticides against the sweet potato white fly. Several materials gave encouraging results under unusually high population densities. Among the more effective treatments in one or more tests were: Capture, Danitol, NTN 33893, pyriproxyfen and SN 85292, and combinations of Capture +endosulfan, Capture +Ovasyn and Danitol +Orthene.

APA, Harvard, Vancouver, ISO, and other styles

12

Gawel, N. J., and A. C. Bartlett. "Differentiation of Sweet Potato Whitefly Biotypes Using RAPD-PCR." College of Agriculture, University of Arizona (Tucson, AZ), 1993. http://hdl.handle.net/10150/209572.

Full text

Abstract:

RAPD -PCR was used to detect differences at the DNA level between the A and B forms of B. tabaci. All twenty of the RAPD primers tested distinguished readily between the forms. These primers also distinguished between the forms at the egg and nymph stage. Genetic similarity statistics indicate that these two forms of B. tabaci were no more closely related to each other than to bayberry whitefly (Parabemisia mvricae) or bandedwinged whitefly (Trialeurodes abutilonea). DNA from B. tabaci collected from 11 locations around the world was also analyzed. These insects could be classified into six di

APA, Harvard, Vancouver, ISO, and other styles

13

Richardson, Kenneth Vincent Austin. "Abiotic stress effects in potato (Solanum tuberosum L.) and sweet potato (Ipomoea batatas [L.] Lam.)." Thesis, University of Reading, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.312599.

Full text

APA, Harvard, Vancouver, ISO, and other styles

14

Nelson, Merritt, Thomas Orum, Thomas Byrne, Lissy Osama El, Larry Antilla, and Robert Staten. "Preliminary Investigation of Sweet Potato Whitefly Population Dynamics Across Arizona." College of Agriculture, University of Arizona (Tucson, AZ), 1993. http://hdl.handle.net/10150/209537.

Full text

Abstract:

The sweet potato whitefly can have an impact on cotton by reducing yields through direct feeding damage, by transmitting the cotton crumple leaf virus during feeding and by the production of large amounts of sticky honeydew that interferes with the harvesting and ginning process. Data on whitefly populations collected weekly from 938 yellow sticky traps near cotton fields have been entered into a geographic information system (GIS) database. In general, whitefly populations were high near cotton fields in the Yuma area before July 6th. They rose rapidly in central Arizona between July 6th and

APA, Harvard, Vancouver, ISO, and other styles

15

Blackmer, Jacquelyn L., David N. Byrne, and Robin J. Rathman. "A Critical Examination of Flight by the Sweet Potato Whitefly." College of Agriculture, University of Arizona (Tucson, AZ), 1992. http://hdl.handle.net/10150/214502.

Full text

Abstract:

In the past we have assumed that sweet potato whiteflies, Bemisia tabaci (Gennadius), were poor fliers with a limited ability to disperse. This assumption was based on the fact that sweet potato whiteflies are extremely small insects (24 -44 μg) and consequently would be subject to desiccation. We also thought small size would limit their capacity to store sufficient energy reserves to sustain flight for long periods of time. Recent experiments have indicated we were wrong on several counts. Data collected in the laboratory using a vertical flight chamber have revealed a number of interesting

APA, Harvard, Vancouver, ISO, and other styles

16

Byrne, David N., and Jesse A. Hardin. "Have Distances Traveled by the Sweet Potato Whitefly Been Underestimated?" College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2008. http://hdl.handle.net/10150/215036.

Full text

Abstract:

The importance of the sweet potato whitefly to Arizona vegetable continues to ebb and flow from year to year. Over the last 25 years much of this likely is tied to the invasion by different strains. As we continue to study this insect, an aspect of importance to their management is their ability to disperse. In past studies we have determined how far they are capable of flying in a day’s time, 95% migrate 1.6 miles. We are now investigating their ability to fly multiple days. If they do migrate on more than 1 day, we must readjust our estimates of their influence on surrounding fields.

APA, Harvard, Vancouver, ISO, and other styles

17

Sedijani, Prapti, of Western Sydney Hawkesbury University, of Science Technology and Agriculture Faculty, and School of Horticulture. "The use of mutagenic agents to increase the protein content and improve the amino acid composition of sweet potato (Ipomea batatas Lam.)." THESIS_FSTS_HOR_Sedijani_P.xml, 1997. http://handle.uws.edu.au:8081/1959.7/647.

Full text

Abstract:

The sweet potato has become a major international crop and it is also the main staple food for many people in the developing world. This crop is desirable as it is high yielding, easy to grow and has a low cost of production. However, the tubers have a low protein content and a low concentration of amino acids, particularly the aspartate amino acid. This has contributed to malnutrition in some areas. To help overcome this problem this study had the aim of producing lines of sweet potato with increased nutritional values. Two varieties, Beauregard and LO322, were selected for study as they have

APA, Harvard, Vancouver, ISO, and other styles

18

Button, Kimberly. "Processing sweet potatoes into french fries." Kansas State University, 2015. http://hdl.handle.net/2097/20496.

Full text

Abstract:

Master of Science<br>Food Science Institute - Animal Sciences & Industry<br>Fadi M. Aramouni<br>Sweet potatoes are a significant crop and are popular among consumers, particularly as french fries. Because the processing steps of making white potato french fries may be detrimental to the quality of a sweet potato fry, it is important to understand the impact of processing on quality and consumer acceptability. The variety of sweet potatoes can affect the texture, appearance, and consumer preference. Peeling processes have evolved from harsh lye treatments to more quick and efficient methods suc

APA, Harvard, Vancouver, ISO, and other styles

19

Soenarto. "Morphological components of yield in sweet potato (Ipomoea batatas (L.) Lam.)." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/NQ61177.pdf.

Full text

APA, Harvard, Vancouver, ISO, and other styles

20

Chen, Ren Zhi, and 陳仁治. "Sporamin gene family of sweet potato." Thesis, 1994. http://ndltd.ncl.edu.tw/handle/13404069005623260298.

Full text

APA, Harvard, Vancouver, ISO, and other styles

21

Pan, Jyh-Shyue, and 潘志學. "Processing Optimization on Sweet Potato Chips." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/26569216817401051560.

Full text

Abstract:

碩士<br>國立屏東科技大學<br>食品科學系<br>91<br>Sweet potato is one of the major roots crops grown in Taiwan. Sweet potato chip, a kind of of processed products made of sweet potato, has a higher acceptability in the market. Steam is the most common material used in food industry. Proper utilization of its characteristic can save the energy and promote the processing efficiency. Generally, the temperature range of the steam used in food industry is between 100℃~180℃. Yet the steam over this range has been studied for how to develop and utilize. The reheating of saturated steam is called superheated steam, wh

APA, Harvard, Vancouver, ISO, and other styles

22

KANG, CHANG-WEN, and 康藏文. "Study on the texture changes during heating process of sweet potato and storage of mashed sweet potato." Thesis, 1987. http://ndltd.ncl.edu.tw/handle/44589608791163029726.

Full text

APA, Harvard, Vancouver, ISO, and other styles

23

江翠蓮. "Biochemical study of sweet potato starch phosphorylase." Thesis, 1989. http://ndltd.ncl.edu.tw/handle/91663784694826778763.

Full text

APA, Harvard, Vancouver, ISO, and other styles

24

Liao, Ya-Ling, and 廖雅玲. "Reactions of Lipoxygenase Isolated From Sweet Potato." Thesis, 1993. http://ndltd.ncl.edu.tw/handle/77301778840204715133.

Full text

APA, Harvard, Vancouver, ISO, and other styles

25

Soenarto. "Sweet potato response to shading and potassium." Thesis, 1994. http://hdl.handle.net/2429/5230.

Full text

Abstract:

A study of the effects of shade and K on sweet potato was conducted to explore the possibility of the interaction between shade and potassium treatments. The response of sweet potato plants treated with combinations of four levels of shade and four levels of K in a factorial experiment was examined by using a split plot design with whole plots replicated three times. Plant growth analysis, two-dimensional partitioning analysis and path coefficient analysis were used to evaluate responses of sweet potato to the different environmental conditions created by the treatments applied. The gr

APA, Harvard, Vancouver, ISO, and other styles

26

Chen, Ru-Wei, and 陳儒緯. "Quality characteristics of sweet potato leaf bread." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/9d6kjn.

Full text

Abstract:

碩士<br>弘光科技大學<br>食品科技所<br>106<br>Bread is one of the oldest and most popular foods in the world, and sweet potato leaf is a phytochemical-rich food. Brazilian Simon No. 1 sweet potato leaf (SPL) powder was used to substitute 5%, 10%, and 15% (w/w) of wheat flour (protein content 13.50%, ash content 0.48%, and moisture content 13.05%) to manufacture breads, assigned as SP5, SP10, and SP 15, respectively. Proximate compositions (moisture, crude ash, crude fat, crude protein, carbohydrate, and dietary firber), and physical qualities (water absorption percent, particle size distribution, and color

APA, Harvard, Vancouver, ISO, and other styles

27

Leighton, Christine S. (Christina Stephanie). "Nutrient and sensory quality of orange-fleshed sweet potato." Diss., 2007. http://hdl.handle.net/2263/28114.

Full text

Abstract:

Vitamin A deficiency has been recognised as a widespread problem affecting about 750 million people, mostly in developing countries. Mortality due to vitamin A deficiency can be reduced by as much as 23% with improved vitamin A status. Vitamin A's immuneenhancing aspects strengthen the body's defence system against infectious diseases such as measles, malaria and diarrhoea, thus preventing death. Children beyond the weaning age (6 months to 6 years) are most at risk. In South Africa, one in three children has a low vitamin A status, with the rural areas being most affected. Orange-fleshed swee

APA, Harvard, Vancouver, ISO, and other styles

28

Weng, Jian Yu, and 翁健瑜. "Molecular studies of sweet potato trypsin trypsin inhibitors." Thesis, 1994. http://ndltd.ncl.edu.tw/handle/07502071016031478797.

Full text

APA, Harvard, Vancouver, ISO, and other styles

29

Xie, Shi Yan, and 謝士彥. "Studies on amylolytic enzymes from sweet potato callus." Thesis, 1994. http://ndltd.ncl.edu.tw/handle/60776806302409207685.

Full text

APA, Harvard, Vancouver, ISO, and other styles

30

Yang, Chih-Yuan, and 楊智元. "Studies on Amylolytic enzymes from Sweet Potato Callus." Thesis, 1993. http://ndltd.ncl.edu.tw/handle/26972296416893601671.

Full text

APA, Harvard, Vancouver, ISO, and other styles

31

XUE, YI-LING, and 薛亦玲. "Production and application of dehydrated sweet potato granules." Thesis, 1991. http://ndltd.ncl.edu.tw/handle/30659938787544683863.

Full text

APA, Harvard, Vancouver, ISO, and other styles

32

Lin, Yi-Chun, and 林怡君. "Study of pretreatments for cryopreservation of sweet potato." Thesis, 2002. http://ndltd.ncl.edu.tw/handle/14627433463369773507.

Full text

Abstract:

碩士<br>國立中興大學<br>植物學系<br>90<br>Sweet potato（Ipomoea batatas（L）Lam.）is a tropical plant which is unable to be cold-hardened. To achieve cryopreservation of this plant, We have used osmotic stress to replace the treatment of low temperatures. Suitable osmotic stress induced by 0.3 M sucrose preculture is aimed at enhancing the tolerance to desiccation and freezing of this plant to be cryopreserved. The shoot tips of sweet potato TN68（Ipomoea batatas（L）Lam. cv. Tainung No. 68）were excised from 80-day-old in vitro-grown plantlets and pretreated on solidified MS basal medium supplemente

APA, Harvard, Vancouver, ISO, and other styles

33

Duvivier, Predner, and 杜維耶. "Antioxidant activity of sweet potato (Ipomoea batatas Lam.)." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/58128270701375708065.

Full text

Abstract:

博士<br>國立屏東科技大學<br>熱帶農業暨國際合作系所<br>97<br>Sweet potato production and utilization exceeds 133 million tons of tuberous roots annually in the world. It represents the 5th and 7th staple food crop in developing countries and the world, respectively. This study evaluated and compared three sweet potato (Ipomoea batatas Lam.) cultivars: Tainong 57 (TNG57), Tainong 66 (TNG66), and Tainong 73 (TNG73) on the basis of their antioxidant activity (AOA), phenolic and carotenoid contents, and color parameters. The effects of extracting solvent, genotype, part of the root, drying method, fractionation method

APA, Harvard, Vancouver, ISO, and other styles

34

Liao, Yen-Ying, and 廖晏瑩. "Assessment of Sweet Potato Extract on Immunomodulatory Effect." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/88253104646940773547.

Full text

Abstract:

碩士<br>實踐大學<br>食品營養與保健生技學系碩士班<br>102<br>Simon No.1 is one of the white-skinned sweet potato (Ipomoea batatas) that is used as an immunomodulation food and leukemia therapy in the aboriginal tribe. In our previous study, we found sweet potato extract can increase cytotoxic activity of splenocyte NK cell in vitro. Therefore, we investigated the immuneregulatory effect of ethely acetate fraction of Simon No.1 sweet potato (SEA) and Tainong No.66 sweet potato (TEA) in healthy murine model and ovalbumin (OVA)-induced mice model. In healthy mice model, mice were treated with control, low-dose (50 mg/

APA, Harvard, Vancouver, ISO, and other styles

35

PU-MING, HSU, and 許莆明. "Functional study of sweet potato cysteine protease SPCP3." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/54908552076242001363.

Full text

Abstract:

碩士<br>中國文化大學<br>生物科技研究所<br>95<br>We have previously isolated a full-length SPCP3 cDNA, which encodes a putative granulin-containing cysteine protease from sweet potato senescent leaves. Leaf senescence is the final stage of leaf development and has been considered as a type of programmed cell death. In plants the main enzymes involved in this process are papain-type cysteine proteases and Caspase-like proteases. Recently a novel type of cysteine proteases containing C-terminal granulin-like domains were identified and isolated from various plants under different conditions that induce PCD. Gra

APA, Harvard, Vancouver, ISO, and other styles

36

Hsin, Cheng-Lin, and 辛政霖. "Research and development of sweet potato ice cream." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/36495722816037968293.

Full text

Abstract:

碩士<br>國立高雄餐旅大學<br>餐飲創新研發碩士學位學程<br>101<br>This study aimed to investigate the anthocyanins, total phenols, scavenging ability on DPPH radicals, and consumer market survey of three sweet potato types in Taiwan (Tainung 57, Tainung 66, and Tainung 73). Based on these results, response surface methodology (RSM) was employed in the present work to determine the optimum formula for sweet potato ice cream making. As the data of the survey for the expended behaviors of normal consumers and the acceptability of sweet potato ice cream, results showed as followed: The majority normal consumers were prefe

APA, Harvard, Vancouver, ISO, and other styles

37

Huang, Yih-Jong, and 黃義忠. "Studies on leaf senescence associated genes in Sweet Potato." Thesis, 1999. http://ndltd.ncl.edu.tw/handle/62697329601158754272.

Full text

Abstract:

碩士<br>國立陽明大學<br>生物化學研究所<br>87<br>Leaf senescence is the final stage of leaf development in higher plants. During this stage, senescing leaves recycle their movable nutrients to other parts of the plant. Nuclear genes are known to be involved in the senescence process, recent evidence indicates that leaf senescence is a form of programmed cell death (PCD). Molecular approaches have been recently employed to identify the senescence-associated genes (SAGs).In this thesis, two dimensional gel electrophoresis of proteins and mRNA differential display (DD-PCR) were used to study leaf senescence in s

APA, Harvard, Vancouver, ISO, and other styles

38

Lin, Hung-Ta, and 林泓達. "Development of a Functional Mixed Drink with Sweet Potato." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/f6y989.

Full text

Abstract:

碩士<br>中國文化大學<br>生活應用科學系<br>105<br>The goal of this study was to develop sweet potato functional mixed beverage products. Sweet potato was used as the main material, and pineapple, wolfberry and walnut were added for sensory and nutritional purpose. The experimental drinks were divided into six groups (200SP, 100SP, 50SP, 200S, 100S, 50S) according to whether adding pineapple (P) and three kinds of sweet potatoes (S). Sensory evaluation, basic composition, and antioxidant activity of the test drinks were to evaluate and analyze. In appearance, the six groups of drinks are pale yellow; as for ta

APA, Harvard, Vancouver, ISO, and other styles

39

Yu, Jia Guang, and 余家光. "Studies on sucrose synthase of sweet potato tuberous roots." Thesis, 1994. http://ndltd.ncl.edu.tw/handle/20312758531787764226.

Full text

APA, Harvard, Vancouver, ISO, and other styles

40

Lin, Yuh-Lih, and 林育朸. "Studies on Starch Phosphorylase Isozymes from Sweet Potato Callus." Thesis, 1993. http://ndltd.ncl.edu.tw/handle/66524261734832306600.

Full text

APA, Harvard, Vancouver, ISO, and other styles

41

CHEN, KE-LIAN, and 陳克廉. "Studies on processing and textural characteristics of sweet potato." Thesis, 1987. http://ndltd.ncl.edu.tw/handle/11097706652259658283.

Full text

APA, Harvard, Vancouver, ISO, and other styles

42

Li, Wei-Yu, and 李瑋育. "Utilization of sweet potato cellulosic wastes for producing bioethanol." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/10785793229517354707.

Full text

Abstract:

碩士<br>國立中興大學<br>食品暨應用生物科技學系<br>96<br>Among lots choices of energy crops, sweet potato is considered most suitable for Taiwan. However, currently only the underground starch stem is used for producing bioehtanol, there still 50% sweet potato biomass is not exploited yet. The agricultural waste from currently Taiwan maximum yield sweet potato strain Tainung No. 57 was studied for better bioethanol production. Composition analytical results show the potential that the raw dry material contains approximately 64% carbohydrate and fiber can be used as bioethanol substrate. In this study, sweet potat

APA, Harvard, Vancouver, ISO, and other styles

43

Lu, Mu-Han, and 呂牧涵. "Studies on Heat Treatments and Storage of Sweet Potato." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/87161217267068311745.

Full text

Abstract:

碩士<br>國立臺灣大學<br>生物產業機電工程學研究所<br>97<br>It is very general abroad that sweet potato are stored in cold storage. However, in Taiwan, cold storage of sweet potato is rarely seen because of highly decay loss. Therefore, the purpose of this study was concentrated on heating treatments to decrease decay of sweet potato during cold storage. The methods of this study were to use the heat treatments included hot air, hot water and steam to prevent decay. We measured the temperature in 5 mm depth of the surface on sweet potato in heating treatments and also used COMSOL Multiphysics to simulate the proces

APA, Harvard, Vancouver, ISO, and other styles

44

Chen, Yu-Chi, and 陳玉琪. "Characterization and Regulation of Ipomoelin Gene from Sweet Potato." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/99547338030313945144.

Full text

Abstract:

博士<br>國立臺灣大學<br>植物學研究所<br>91<br>In order to investigate the functions and applications of wound inducible genes in the plant defense response, sweet potato (Ipomoea batatas cv. Tainung 57) was used as the experimental materials in this study. In the previous study from our laboratory indicated that ipomoelin (IPO) gene from sweet potato was wound- and methyl jasmonate (MeJA)-inducible, but the function and signal transduction of IPO protein was not clear. To understand the basic traits of IPO gene, the full-length cDNA of IPO gene was obtained by screening the cDNA library of the wounded swe

APA, Harvard, Vancouver, ISO, and other styles

45

Wang, Yong Liang, and 王永樑. "Studies on soluble acid invertase from sweet potato leaves." Thesis, 1995. http://ndltd.ncl.edu.tw/handle/58553501994194123653.

Full text

APA, Harvard, Vancouver, ISO, and other styles

46

Chen, Ying-Ying, and 陳櫻瑛. "Effect of sugar on the quality of sweet potato." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/02744215024452991501.

Full text

Abstract:

碩士<br>國立屏東科技大學<br>食品科學系所<br>97<br>The maior purpose of this study is to research the effects of fructooligosaccarides and sucrose on the quality of sweet potato, include the appearance of sweet potato,Brix, water activity, reducing sugar, and hunter L, a, b, and scanning electron microscop. Using 50 Brix syrup in different cooking times for 3 hours , 3.5 hours, and 4 hours with 100 ℃ of lasting syrup cure, taking samples and doing analysis after 60℃ of hot air dry for 14, 15, and 16 hours, it is about 50~65 Brix that the candy degree does not have obvious difference for cooking time, candy de

APA, Harvard, Vancouver, ISO, and other styles

47

Yu, Chia-hsin, and 游加興. "Study on Root and Stem Rot of Sweet Potato." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/91041118201157767573.

Full text

Abstract:

碩士<br>臺灣大學<br>植物病理與微生物學研究所<br>96<br>Severe root and stem rot of sweet potato was first found in Yong-He and Shu-Lin, Taipei county, in Taiwan in 2006. The disease symptoms include wilting shoot, pale leaf, black stem, root rot and death. The occurrence of this disease can be traced back to at least ten years ago as described by the farmers. The causal agent of root and stem rot of sweet potato is a pathogenic bacterium according to Koch’s postulates. The pathogen was identified as Erwinia chrysanthemi based on the morphology, Gram’s stain test, Bilolog identification, and NGM differential medi

APA, Harvard, Vancouver, ISO, and other styles

48

Li, Yu-Chi, and 李昱錡. "Signal Transduction and Regulation of IbpreproHypSys in Sweet Potato." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/ms62a5.

Full text

Abstract:

博士<br>國立臺灣大學<br>植物科學研究所<br>105<br>Hydroxyproline-rich glycopeptides (HypSys) are small signaling peptides containing 18–20 amino acids. The expression of IbpreproHypSys, encoding the precursor of IbHypSys, was induced in sweet potato (Ipomoea batatas cv. Tainung 57) through wounding and IbHypSys treatments by using jasmonate and H2O2. Transgenic sweet potatoes overexpressing (OE) and silencing (RNAi) IbpreproHypSys were created. The expression of the wound-inducible gene ipomoelin (IPO) in the local and systemic leaves of OE plants was stronger than the expression in wild-type (WT) and RNAi pl

APA, Harvard, Vancouver, ISO, and other styles

49

Nurdjanah, Siti Chemical Sciences &amp Engineering Faculty of Engineering UNSW. "Extraction and characterisation of pectin from Australian and Indonesian sweet potato." 2008. http://handle.unsw.edu.au/1959.4/41424.

Full text

Abstract:

Starch residue samples from two Australian sweet potato varieties (Beauregard and Northern Star) and two Indonesian sweet potato varieties (Bis192 and Bis183), and commercial sample of sweet potato starch residue, were studied for their pectins. Pectins were extracted using 0.1M HCl, 0.05M NaOH, 0.1M HCl/0.75%SHMP, and 0.05M NaOH/0.75% SHMP. Hydrolysis of residual starch in the cell wall of sweet potato using heat stable α-amylase and amyloglucosidase was employed prior to pectin extraction to eliminate starch contamination. Pectins were characterised for yield, moisture, ash, galacturonic aci

APA, Harvard, Vancouver, ISO, and other styles

50

Ravli, Yagmur 1985. "Improved Vacuum Frying Process for High Quality Sweet Potato Chips." Thesis, 2012. http://hdl.handle.net/1969.1/148101.

Full text

Abstract:

Vacuum frying is a promising method for preserving the desired color, texture, and flavor of products with high sugar content. Since most vegetables and fruits degrade when processed with traditional frying, vacuum frying is an excellent alternative to high temperature processing. However, in vacuum frying the product should be pre-treated before frying to obtain a better texture. The kinetics of oil absorption and oil distribution in sweet potato chips (total, internal, and surface oil content) was studied so that effectiveness of the de-oiling system could be established. An analysis of pro

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!