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Relevant bibliographies by topics / Sweet potatoes

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Academic literature on the topic 'Sweet potatoes'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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Journal articles on the topic "Sweet potatoes"

1

Shalihy, Wildan, and Amarilia Harsanti Dameswary. "INCREASING THE ADDED VALUE OF PURPLE SWEET POTATO LAYER CAKES AS A FOOD DIVERSIFICATION EFFORT (CASE STUDY: DAPOER LOPITA)." JURNAL AGROSAINS : Karya Kreatif dan Inovatif 9, no. 2 (2024): 82–91. https://doi.org/10.31102/agrosains.2024.9.2.82-91.

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Processing purple sweet potatoes is an effort to diversify food and increase the added value of purple sweet potatoes. By increasing the added value of purple sweet potatoes, it will increase the income of sweet potato farmers. This research aims to determine the added value analysis of processing purple sweet potatoes into processed products in the form of Dapoer Loepita purple sweet potato layer cake. Based on the calculation results of the added value analysis of using sweet potatoes as an ingredient in making purple sweet potato flour, an added value of Rp. -57,143.5 can be said to be a lo

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Saha, Hasi Rani, Most Lutfunnahar, and Manoshi Sana. "Nutritional Value of Sweet Potato (Ipomoea batatas) Cultivated in the Northern Part of Bangladesh." International Journal of Science and Healthcare Research 7, no. 3 (2022): 258–72. http://dx.doi.org/10.52403/ijshr.20220737.

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Two varieties of sweet potato (Ipomoea batatas [L.] Lam.) were used for the nutritional analysis. Water soluble protein contents of Red sweet potato were higher than that of White potato. In the case of starch, total sugar, reducing sugar, non-reducing sugars of Red sweet potatoes were also higher than that of White sweet potatoes. The comparative amounts of minerals present in sweet potatoes were also studied. The calcium content of Red sweet potato was higher than that of White sweet potato. But potassium, Manganese, and Iron were slightly higher than that of Red sweet potatoes. The sweet po

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Martanto, Eko Agus. "POTENSI EUPHORBIA HETEROPHYLLA L. SEBAGAI INANG ALTERNATIF PENYAKIT KUDIS PADA UBIJALAR." Jurnal Hama dan Penyakit Tumbuhan Tropika 10, no. 2 (2010): 172–77. http://dx.doi.org/10.23960/j.hptt.210172-177.

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The Potential of Euphorbia heterophylla as an Alternative Host of Scab Disease on Sweet Potatoes. Scab, caused by Elsinoë batatas (Saw.) Jenkins & Viegas, is a major disease on sweet potato. The disease cause reduction in tuber production up to 30%. Euphorbia heterophylla is one of the common weeds in the cultivated land of sweet potatoes which is considered as an alternative host plant of the scab. The objective of this research was to study the ability of E. heterophylla as an alternative host of sweet potato. This study consisted of identification of sweet potatoes scab symptoms and E.

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Khusniyatul latifah, Aviv Yuniar Rahman, and Istiadi. "Disease Segmentation in Purple Sweet Potato Images Using Yolov7." Applied Technology and Computing Science Journal 7, no. 1 (2024): 36–44. https://doi.org/10.33086/atcsj.v7i1.6023.

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Purple sweet potato is a very important plant in many parts of the world and a major crop in tropical and subtropical climates. Its cultivation can significantly increase production and consumption, and it is beneficial for the nutritional status of people in both rural and urban areas. However, purple sweet potatoes are susceptible to disease outbreaks, which can cause substantial losses to the agricultural industry. To prevent the spread of these diseases and minimize financial losses, it is crucial for farmers to identify purple sweet potato diseases as early as possible. Utilizing deep lea

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Silvana Arianti, Yoesti, and Yos Wahyu Harinta. "Sweet Potatoes: Development and Potential as Alternative Food Ingredients in Karanganyar Regency, Indonesia." E3S Web of Conferences 226 (2021): 00050. http://dx.doi.org/10.1051/e3sconf/202122600050.

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Sweet potato is a local food that can reduce dependence on rice and flour consumption. It is the main source of carbohydrates, after rice, cassava, flour and corn. The benefits and potency of sweet potatoes as alternative food needs to be developed, especially in rural areas. However, sweet potato has not been considered as an important and high economic value commodity in Indonesia. Sweet potatoes have been used as food and non-food raw materials in developed countries i.e. noodles, fried sweet potatoes, desserts, confectionery, soy sauce, flour, wine, vinegar, nata de coco, bioethanol and ot

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Eyesa, Wasihun Wale, and Ermias Dureto Badebo. "Effect of storage conditions on physico-chemical and sensory acceptability of sweet potato in Gamo Zone, Southern Ethiopia." Research Journal of Food Science and Nutrition 7, no. 3 (2022): 78–84. http://dx.doi.org/10.31248/rjfsn2022.147.

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The effect of different storage conditions (pit, sack, wooden box and clump) on the physico-chemical and sensory acceptability of sweet potatoes was conducted. Sweet potatoes were stored in the four storage conditions and untreated sweet potatoes (control) were used for this study. In four storage conditions, 10 kg of freshly harvested sweet potatoes were stored until the end of four storage months. Per cent of weight loss, sprouting, and spoilage of sweet potatoes data were collected from storage conditions in monthly intervals. All samples were analyzed for physic-chemical properties at Hawa

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Apriliyanto, Eko, and Arum Asriyanti Suhastyo. "Pemantauan Keanekaragaman Hama dan Musuh Alami Tanaman Ubi Jalar dengan Pitfall Trap." Proceedings Series on Physical & Formal Sciences 2 (November 10, 2021): 97–103. http://dx.doi.org/10.30595/pspfs.v2i.173.

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The abundance of pest and natural enemy populations on a land can be given in the diversity and abundance of feeding sources and other available resources. The purpose of this study was to determine the diversity of pests and natural enemies of sweet potato plants. Research on land with three types of sweet potatoes, namely yellow sweet potatoes with narrow leaves, yellow sweet potatoes with broad leaves, and sweet potatoes with white leaves. Around the research area are long beans, papaya, guava, soursop, and durian. Sampling of pests and natural enemies by using a pitfall trap. The data anal

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Mardhatilla, Farida, Edy Hartono, and Firman Hidayat. "Accompaniment for Supplying the Chain in the Marketing of Sweet Potato (Ipomea batatas L)." ABDIMAS: Jurnal Pengabdian Masyarakat 4, no. 2 (2022): 943–48. http://dx.doi.org/10.35568/abdimas.v4i2.1503.

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Kuningan Regency is the area that has potential in agriculture. One of the leading commodities in Kuningan Regency is sweet potato (Ipomea batatas L). Sweet potato cultivation continues to be developed, even in Cilimus District, it is known as one of the productive production centers in the West Java region which provides sweet potato supplies to several areas to supply sweet potato needs in the West Java region. The problems are faced by farmers today including the increasingly erratic price of sweet potatoes, lack of market opportunities, product diversification, and mastery of cultivation t

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Anyanwu, Wilson, Chinyelu Irene Nwokolo, and Angela Izukanne Emodi. "Sweet Potato Processing Capabilities among Households in Delta Central Agricultural Zone of Delta State, Nigeria." Journal of Agricultural Extension 29, no. 1 (2025): 17–25. https://doi.org/10.4314/jae.v29i1.3.

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The study examined the sweet potato processing capabilities among households in the Delta central agricultural zone in Delta State, Nigeria. A multistage sampling procedure was used to select 120 households for the study. Data were collected through a structured questionnaire and analyzed using percentages. Results show that the majority of the households were capable of: sorting sweet potato based on size, shape, and quality (94.2%), peeling sweet potato using hands and knives (94.2%), and processing sweet potatoes into confectionaries (94.2%). However, the households had low capabilities in

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Lanusu, Aprilawati Daeng, S. E. Surtijono, L. Ch M. Karisoh, and E. H. B. Sondakh. "SIFAT ORGANOLEPTIK ES KRIM DENGAN PENAMBAHAN UBI JALAR UNGU (Ipomea batatas L)." ZOOTEC 37, no. 2 (2017): 474. http://dx.doi.org/10.35792/zot.37.2.2017.16783.

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ORGANOLEPTIC CHARACTERISTICS OF ICE CREAM ADDING BY PURPLE SWEET POTATOES (Ipomea batatas L). This study was conducted to know about the use of purple sweet potatoes as an extender to ice cream on the organoleptic characteristics. The material used in this study were fresh milk, purple sweet potatoes and the ingredients for ice cream making. Four treatments tested in this study consisted of P0 (1000 ml of milk without purple sweet potatoes), P1 (1000 ml of milk plus purple sweet potatoes 150 g), P2 (1000 ml of milk plus purple sweet potatoes 300 g), P3 (1000 ml of milk plus purple sweet potato

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Dissertations / Theses on the topic "Sweet potatoes"

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Leighton, Christina Stephanie. "Nutrient and sensory quality of orange-fleshed sweet potato." Pretoria : [s.n.], 2008. http://upetd.up.ac.za/thesis/available/etd-09222008-114748.

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Monday, Tyler Anthony Foshee Wheeler G. "Industrial sweetpotato a viable biofuel crop for Alabama /." Auburn, Ala, 2009. http://hdl.handle.net/10415/1763.

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Button, Kimberly. "Processing sweet potatoes into french fries." Kansas State University, 2015. http://hdl.handle.net/2097/20496.

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Master of Science<br>Food Science Institute - Animal Sciences & Industry<br>Fadi M. Aramouni<br>Sweet potatoes are a significant crop and are popular among consumers, particularly as french fries. Because the processing steps of making white potato french fries may be detrimental to the quality of a sweet potato fry, it is important to understand the impact of processing on quality and consumer acceptability. The variety of sweet potatoes can affect the texture, appearance, and consumer preference. Peeling processes have evolved from harsh lye treatments to more quick and efficient methods suc

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Collado, Lilia S. "Physical properties and utilization of sweet potato starch and flour." Thesis, Click to view the E-thesis via HKUTO, 1997. http://sunzi.lib.hku.hk/hkuto/record/B42574675.

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Huang, Junchao. "Molecular phylogeny and genetic diversity of sweetpotato (Ipomoea batatas) and its wild relatives." Click to view the E-thesis via HKUTO, 2000. http://sunzi.lib.hku.hk/hkuto/record/B42575606.

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Xiang, Mingyan. "Enzymes associated with oxidative stress in sweet potatoes." Thesis, University of Greenwich, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.401561.

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黃俊潮 and Junchao Huang. "Molecular phylogeny and genetic diversity of sweetpotato (Ipomoea batatas) and its wild relatives." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2000. http://hub.hku.hk/bib/B42575606.

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Prapti, Sedijani. "The use of mutagenic agents to increase the protein content and improve the amino acid composition of sweet potato (Ipomea batatas Lam.) /." View thesis View thesis, 1997. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030925.092030/index.html.

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Thesis (M. Sc.) (Hons.) -- University of Western Sydney, Hawkesbury, 1997.<br>Thesis submitted for the degree of Master of Science (Honours), School of Horticulture, University of Western Sydney, Hawkesbury, 1997. In Chapter 1, figures 1.1 and 1.2 are not reproduced in the text. Bibliography : leaves 112-135.

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張志田 and Zhitian Zhang. "Nutritional quality and starch physicochemical properties in sweetpotato." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2001. http://hub.hku.hk/bib/B31242728.

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Zhang, Zhitian. "Nutritional quality and starch physicochemical properties in sweetpotato." Hong Kong : University of Hong Kong, 2001. http://sunzi.lib.hku.hk/hkuto/record.jsp?B23241950.

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Books on the topic "Sweet potatoes"

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White, Ingelia. Pharmaceutical and nutraceutical values of sweet potato leaves: Bioproducts and recipes. Windward Community College, University of Hawaiʻi, 2008.

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White, Ingelia. Pharmaceutical and nutraceutical values of sweet potato leaves: Bioproducts and recipes. Windward Community College, University of Hawaiʻi, 2008.

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White, Ingelia. Pharmaceutical and nutraceutical values of sweet potato leaves: Bioproducts and recipes. Windward Community College, University of Hawaiʻi, 2008.

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1942-, Bouwkamp John C., ed. Sweet potato products: A natural resource for the tropics. CRC Press, 1985.

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Inc, Gardens for All, ed. The Gardens for All book of potatoes. Gardens for All, 1985.

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Rahman, M. D. Ayubur. Potato and sweet potato in Bangladesh. Regional Co-ordination Centre for Research and Development of Coarse Grains, Pulses, Roots and Tuber Crops in the Humid Tropics of Asia and the Pacific, 1990.

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7

Martin, Franklin W. The sweet potato cookbook. Educational Concerns for Hunger Organization, 1989.

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Verónica Larenas de la F. Introducción, selección y comercialización de nuevas variedades de batata (camote) en Chile. INIA, 1994.

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Center, International Potato, ed. Meeting the challenge: The International Potato Center's strategy for 1990s and beyond. 2nd ed. CIP, 1991.

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10

United States. National Agricultural Statistics Service, ed. Potatoes and sweet potatoes: Final estimates 1992-97. U.S. Dept. of Agriculture, National Agricultural Statistics Service, 1999.

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Book chapters on the topic "Sweet potatoes"

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Martin, Franklin W., and Alfred Jones. "Breeding Sweet Potatoes." In Plant Breeding Reviews. John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9781118061015.ch10.

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Moorthy, S. N., M. S. Sajeev, R. P. K. Ambrose, and R. J. Anish. "Sweet potato." In Tropical tuber starches: structural and functional characteristics. CABI, 2021. http://dx.doi.org/10.1079/9781786394811.0061.

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Abstract This book chapter outlines the extraction and purification, physiochemical properties (i.e. biochemical characteristics, amylose and amylopectin content), structural properties (i.e. granule morphology, XRD and starch crystallinity, structure of amylose and amylopectin), functional properties (i.e. swelling pattern and solubility, viscosity, rheological property, retrogradation), thermal properties (i.e. DSC), and digestibility of sweet potatoes.

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Stirling, Graham R. "Modifying a productive sweet potato farming system in Australia to improve soil health and reduce losses from root-knot nematode." In Integrated nematode management: state-of-the-art and visions for the future. CABI, 2021. http://dx.doi.org/10.1079/9781789247541.0051.

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Abstract Sweet potato (Ipomoea batatas) is the world's sixth most important food crop after rice, wheat, potatoes, maize and cassava. More than 105 million metric tonnes are produced globally each year, with more than 90% coming from developing countries. Australian growers produce some of the highest sweet potato yields in the world (commonly 60-90 t/ha) but often suffer losses from root-knot nematodes (Meloidogyne javanica, M. incognita and M. arenaria). This chapter discusses the economic importance, distribution, host range, symptoms of damage, recommended integrated nematode management an

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Moorthy, S. N., M. S. Sajeev, R. P. K. Ambrose, and R. J. Anish. "Introduction - tropical tuber crops and their importance." In Tropical tuber starches: structural and functional characteristics. CABI, 2021. http://dx.doi.org/10.1079/9781786394811.0001.

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Abstract This chapter focuses on crop production, food supply, origin and distribution, primary product, and starch content of tuber crops including cassava, sweet potatoes, yams and taro, among others.

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Xia, Nai. "A Brief Discussion of Sweet Potatoes and Dioscorea." In Studies in Silk Road Archaeology. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-99-7475-7_22.

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Purcell, Albert E., and W. A. Sistrunk. "Sweet Potatoes: Effects of Cultivar and Curing on Sensory Quality." In Evaluation of Quality of Fruits and Vegetables. Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-4217-2_9.

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Purcell, Albert E., and W. A. Sistrunk. "Sweet Potatoes: Effects of Cultivar and Curing on Sensory Quality." In Evaluation of Quality of Fruits and Vegetables. Springer US, 1985. http://dx.doi.org/10.1007/978-1-4613-2549-9_9.

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Krochmal-Marczak, Barbara, Barbara Sawicka, Piotr Barbaś, and Piotr Pszczółkowski. "Aesthetic and Functional Breeding of Ornamental Sweet Potatoes (Ipomoea batatas)." In Advances in Plant Breeding Strategies. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-80060-3_14.

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Templeton-Somers, K. M., and Wanda Collins. "Clonal Variability and Field Performance in Sweet Potatoes Propagated in vitro." In Tissue Culture in Forestry and Agriculture. Springer US, 1985. http://dx.doi.org/10.1007/978-1-4899-0378-5_63.

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Terakado-Tonooka, Junko, Shotaro Ando, Yoshinari Ohwaki, and Tadakatsu Yoneyama. "NifHGene Expression and Nitrogen Fixation by Diazotrophic Endophytes in Sugarcane and Sweet Potatoes." In Molecular Microbial Ecology of the Rhizosphere. John Wiley & Sons, Inc., 2013. http://dx.doi.org/10.1002/9781118297674.ch41.

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Conference papers on the topic "Sweet potatoes"

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Sang-ngenchai, Apirak, Hayato Ogawa, and Minoru Nakazawa. "Deep learning approaches for prevention of Japanese local monkey trespassing in a sweet potato field." In International Symposium on Grids & Clouds (ISGC) 2024. Sissa Medialab, 2024. http://dx.doi.org/10.22323/1.458.0033.

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Draghici, Reta. "RESEARCH QUALITY SWEET POTATOES ON SANDY SOIL." In 5th International Multidisciplinary Scientific Conferences on SOCIAL SCIENCES and ARTS SGEM2018. STEF92 Technology, 2018. http://dx.doi.org/10.5593/sgemsocial2018/1.3/s04.092.

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Ntoampe, M., T. Matambo, D. Glasser, and D. Hildebrandt. "Microbial fuel and chemical production using sweet potatoes." In DESIGN AND NATURE 2010. WIT Press, 2010. http://dx.doi.org/10.2495/dn100191.

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Абубакаров, Х. Г., Е. А. Калашникова, and Р. Н. Киракосян. "TECHNOLOGY FOR PRODUCING MICROCLONES IPOMOEA BATATAS (L.) IN VITRO." In Биотехнология в растениеводстве, животноводстве и сельскохозяйственной микробиологии. Crossref, 2021. http://dx.doi.org/10.48397/arriab.2021.21.xxi.070.

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В мире существует около 6000 сортов батата. Их возделывают в разных странах мира. Родиной батата являются Перу и Колумбия, а сегодня эту культуру выращивают в США, Израиле, Китае, Индии, Индонезии, Грузии, странах Средней Азии и в Украине. В Российской Федерации сладкий картофель возделывают в южных районах, где жаркий климат. Основной способ размножения батата – вегетативный. Однако при таком способе размножения происходит передача инфекции и вирусов от исходного растения-донора к последующему посадочному материалу. There are about 6,000 varieties of sweet potato in the world. They are cultiv

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Yimyam, Panitnat. "Physical Property Analysis of Sweet Potatoes Using Computer Vision." In ICCCM 2019: The 7th International Conference on Computer and Communications Management. ACM, 2019. http://dx.doi.org/10.1145/3348445.3348471.

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Slatnar, Ana, and Marko Sraka. "Comparison of selected traits of sweet fennel (Foeniculum vulgare var. dulce Alef.) cultivars." In VII South-Eastern Europe Syposium on Vegetables & Potatoes. University of Maribor Press, 2017. http://dx.doi.org/10.18690/978-961-286-045-5.62.

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Lestari, Sri, Aviv Yuniar Rahman, and Istiadi. "Quality Detection of Export Purple Sweet Potatoes Using Yolov4-Tiny." In 2023 International Seminar on Intelligent Technology and Its Applications (ISITIA). IEEE, 2023. http://dx.doi.org/10.1109/isitia59021.2023.10221110.

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Yang, Xiaoyu, Xihong Li, Chuanzhu Leng, et al. "Effect of Different Atmosphere on Storage Quality of Sweet potatoes." In Proceedings of the 2018 7th International Conference on Sustainable Energy and Environment Engineering (ICSEEE 2018). Atlantis Press, 2019. http://dx.doi.org/10.2991/icseee-18.2019.69.

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Abubakarov, H. G., E. A. Kalashnikova, R. N. Kirakosyan, and A. V. Shitikova. "In vitro propagation of sweet potato (Ipomoea batatas (L.) Lam.)." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-104.

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The results of optimizing the conditions for growing sweet potatoes in vitro are presented. It is shown that the mineral composition of the nutrient medium has a significant effect on the growth of side shoots. With the simultaneous formation of shoots, rooting of micro gears was observed.

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Simelton-Edgeston, Cathea M., Peter Gichuhi, Joe Kokoasse-Kpomblkekou-A, and Adelia Bovell-Benjamin. "Comparative Treatments of Organically Grown Sweet Potatoes for Use in Space Foods." In International Conference On Environmental Systems. SAE International, 2007. http://dx.doi.org/10.4271/2007-01-3052.

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Reports on the topic "Sweet potatoes"

1

Author, Not Given. Growth, yield and plant water relationships in sweet potatoes in response to carbon dioxide enrichment: Progress report. Office of Scientific and Technical Information (OSTI), 1986. http://dx.doi.org/10.2172/6414939.

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Nair, Ajay, Ben Bergaum, and Moriah Bilenky. Sweet Potato Cultivar Trial. Iowa State University, Digital Repository, 2013. http://dx.doi.org/10.31274/farmprogressreports-180814-1280.

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Lawson, Vincent, and Joseph M. Hannan. Sweet Potato Cultivar Trial. Iowa State University, Digital Repository, 2011. http://dx.doi.org/10.31274/farmprogressreports-180814-2635.

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Rosero, Amparo, Iván Pastrana, Carlos Sierra, et al. Influence of genotype and environment on quality attributes of sweet potato (Ipomea batatas Lam.). Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2018. http://dx.doi.org/10.21930/agrosavia.poster.2018.7.

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Sweetpotato is the fifteenth most important food crop, and third between roots and tubers crops worldwide. Sweet potato crop has the capacity to adapt to different environmental conditions, and expression of quality traits is highly influenced by variety and growth conditions. We evaluate the effect of these factors on quality attributes such as dry matter content (DMC), ash content (AC), crude fiber (CF), total protein content (TPC) and brix grades (°Brix) in order to determine adequate conditions to ensure better quality in sweet potato roots.

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Nair, Ajay, Jennifer Tillman, Ray Kruse, and Dana Jokela. Effect of Plastic Mulch on Sweet Potato Yield and Quality. Iowa State University, Digital Repository, 2015. http://dx.doi.org/10.31274/farmprogressreports-180814-373.

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Freeman, Charles, Fleshia Gillon, Mikayla James, Todd French, and Jason Ward. Production of Microbial Leather from Culled Sweet Potato Sugars via Kombucha Culture. Iowa State University, Digital Repository, 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1397.

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HarvestPlus, Research Program. Meals for nutrition: Orange sweet potato and iron beans products: Recipe book. International Food Policy Research Institute, 2022. http://dx.doi.org/10.2499/p15738coll2.136503.

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Oudouch, Rachid. The sweet potato or sweetpotato is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Open Development & Education, 1999. http://dx.doi.org/10.53832/opendevedtest.1000169.

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Hunter, Martha S., and Einat Zchori-Fein. Rickettsia in the whitefly Bemisia tabaci: Phenotypic variants and fitness effects. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7594394.bard.

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The sweet potato whitefly, Bemisia tabaci (Hemiptera: Aleyrodidae) is a major pest of vegetables, field crops, and ornamentals worldwide. This species harbors a diverse assembly of facultative, “secondary” bacterial symbionts, the roles of which are largely unknown. We documented a spectacular sweep of one of these, Rickettsia, in the Southwestern United States in the B biotype (=MEAM1) of B. tabaci, from 1% to 97% over 6 years, as well as a dramatic fitness benefit associated with it in Arizona but not in Israel. Because it is critical to understand the circumstances in which a symbiont invas

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Response of vegetation to carbon dioxide. Growth, yield and plant water relationships in sweet potatoes in response to carbon dioxide enrichment 1986. Office of Scientific and Technical Information (OSTI), 1998. http://dx.doi.org/10.2172/639722.

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