Relevant bibliographies by topics / Sweet potatoes as feed

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Sweet potatoes as feed'

Author: Grafiati
Published: 4 June 2021
Last updated: 3 March 2023

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Journal articles on the topic "Sweet potatoes as feed"

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Silvana Arianti, Yoesti, and Yos Wahyu Harinta. "Sweet Potatoes: Development and Potential as Alternative Food Ingredients in Karanganyar Regency, Indonesia." E3S Web of Conferences 226 (2021): 00050. http://dx.doi.org/10.1051/e3sconf/202122600050.

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Sweet potato is a local food that can reduce dependence on rice and flour consumption. It is the main source of carbohydrates, after rice, cassava, flour and corn. The benefits and potency of sweet potatoes as alternative food needs to be developed, especially in rural areas. However, sweet potato has not been considered as an important and high economic value commodity in Indonesia. Sweet potatoes have been used as food and non-food raw materials in developed countries i.e. noodles, fried sweet potatoes, desserts, confectionery, soy sauce, flour, wine, vinegar, nata de coco, bioethanol and ot
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Mardhatilla, Farida, Edy Hartono, and Firman Hidayat. "Accompaniment for Supplying the Chain in the Marketing of Sweet Potato (Ipomea batatas L)." ABDIMAS: Jurnal Pengabdian Masyarakat 4, no. 2 (2022): 943–48. http://dx.doi.org/10.35568/abdimas.v4i2.1503.

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Kuningan Regency is the area that has potential in agriculture. One of the leading commodities in Kuningan Regency is sweet potato (Ipomea batatas L). Sweet potato cultivation continues to be developed, even in Cilimus District, it is known as one of the productive production centers in the West Java region which provides sweet potato supplies to several areas to supply sweet potato needs in the West Java region. The problems are faced by farmers today including the increasingly erratic price of sweet potatoes, lack of market opportunities, product diversification, and mastery of cultivation t
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Wira Supati, M. Mutawalli, Salnida Yuniarti Lumbessy, and Dewi Putri Lestari. "PEMANFAATAN EKSTRAK UBI JALAR UNGU (Ipomea batatas L.) SEBAGAI SUMBER PREBIOTIK PAKAN KOMERSIL PADA BUDIDAYA IKAN MAS (Cyprinus carpio)." Journal of Fish Nutrition 1, no. 1 (2021): 70–80. http://dx.doi.org/10.29303/jfn.v1i1.161.

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Goldfish is one of the freshwater cultured fish that is favored by the community both for consumption and as ornamental fish. Sweet potato (Ipomea batatas L.) is a plant that can be used as a prebiotic in fish feed. Sweet potato (I. batatas L.) is an annual plant that grows in the tropics. Sweet potatoes contain lots of carbohydrates, provitamin A, B vitamins, vitamin C, minerals, and a little fat and protein. This research is an experimental study using Completely Randomized Design (CRD) with 4 treatments and 3 replications each, so the number of experimental units is 12 units. P1 : commercia
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Arenas, Rene V., Hafizur Rahman, and Nelson A. Johnson. "Determination of Thiabendazole Residues in White and Sweet Potatoes by Liquid Chromatography with Fluorescence Detection." Journal of AOAC INTERNATIONAL 78, no. 6 (1995): 1455–58. http://dx.doi.org/10.1093/jaoac/78.6.1455.

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Abstract A liquid chromatographic (LC) method was developed for determination of thiabendazole (TBZ) residues in or on whole, unwashed white potatoes (Solarium tuberosum) and sweet potatoes (Ipomoea batatas). TBZ is extracted from the potato homogenate with ethyl acetate and the extract purified and concentrated on a cation-exchange, solidphase extraction column. The extract is analyzed for TBZ residues by column LC with a cation-exchange column and fluorescence detection. Recoveries of TBZ from whole white potatoes fortified with TBZ at 0.05–20 ppm and from whole sweet potatoes fortified with
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ISHII, Takumichi, Akira BEPPU, Ayumi NAKANISHI, et al. "Detection of Ipomeamarone in Feed Sweet Potatoes on the Poisoning by Moldy Sweet Potatoes." Journal of the Japan Veterinary Medical Association 65, no. 5 (2012): 355–59. http://dx.doi.org/10.12935/jvma.65.355.

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Zulkifli, N. A., M. Z. M. Nor, F. N. Omar, A. Sulaiman, and M. N. Mokhtar. "Proximate composition of Malaysian local sweet potatoes." Supplementary 1 5, S1 (2021): 73–79. http://dx.doi.org/10.26656/fr.2017.5(s1).045.

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Sweet potato (Ipomoea batatas (L.) Lam) is one of the main crops worldwide. However, systematic properties characterization of this crop is still required, particularly on the Malaysian local sweet potatoes. Hence, this study aims to determine the proximate composition and the energy value of five common varieties of local sweet potato (Anggun 1, Anggun 2, Anggun 3, White, and VitAto) in Malaysia. For each variety, three different parts of the tuberous root which were the skin, the cortex, and the mixture of cambium and parenchyma were characterized. The findings indicated that VitAto exhibite
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Segenil, Kalep, Linus Y. Chrystomo, and Maklon Warpur. "Pengetahuan Tradisional Masyarakat Suku Nyalik tentang Ubi Jalar [Ipomoea batatas (L.) Lam.] di Distrik Silimo, Kabupaten Yahukimo Papua." JURNAL BIOLOGI PAPUA 9, no. 1 (2018): 8–13. http://dx.doi.org/10.31957/jbp.102.

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Nyalik tribe community in Silimo District Yahukimo Regency Papua have traditional knowledge about the sweet potato (Ipomoea batatas (L.) Lam.) applied it in the cultivation. Traditional knowledge is knowledge of local community in an area that a culture tradition handed down from generation to generation. Traditional knowledge about the sweet potato is a wealth of local wisdom in Papua, which need to be investigated, developeds, utilized and conserved the types of sweet potatoes which is quite much and widely spread in Papua. It is important to support local food diversification program and to
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Asmawati, Endahin, and Arif Herlambang. "PEMBERDAYAAN MASYARAKAT DALAM PENGELOLAN HASIL PERTANIAN UBI JALAR DI DESA SELOTAPAK." PEDULI: Jurnal Ilmiah Pengabdian Pada Masyarakat 4, no. 1 (2020): 1–12. http://dx.doi.org/10.37303/peduli.v4i1.142.

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Selotapak is one of the villages in the Trawas District area of ​​Mojokerto Regency, East Java. This village is one of the sweet potato producing communities. At the time of harvest, the harvest reaches 40-50 tons per hectare. But often at the time of harvest, the price of sweet potatoes becomes very low. This price makes farmers unable to benefit, even many who lose. On the other hand, the storage period of sweet potatoes is also not long. The farmers must immediately sell their crops. Therefore another alternative is needed in marketing sweet potatoes so that the selling price can increase.
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Fatwana, Nurullah, Siti Komariyah, Rosmaiti Rosmaiti, and Iwan Hasri. "Evaluasi Pakan Alami yang Berbeda Terhadap Maturasi Lobster Air Tawar (Cherax quadricarinatus)." Acta Aquatica: Aquatic Sciences Journal 8, no. 3 (2021): 198. http://dx.doi.org/10.29103/aa.v8i3.6030.

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This study was aimed to examine the different natural feeds on the maturnity of freshwater crayfish. The study was conducted on November 20th - January 21th 2021 in the UPTD BBI Lukup Badak, Takengon, Aceh Tengah. Test fish used is seed of cherax quadricarinatus measuring 52-75 g. Methods used in this study was Completely Randomized Design (CRD) with 4 treatments and 3 replications. The treatments in this study were P1 (Tubifex), P2 (505 tubifex, 255 carrots, and 25% sweet potatoes), P3 (50% tubifex, 25% bean sprouts, and 25% sweet potatoes), and P4 (50% tubifex, 25% papaya, and 25% sweet pota
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Lesmanawati, Wida, Widanarni, and Sukenda. "Aplikasi Sinbiotik Untuk Meningkatkan Performa Pertumbuhan Udang Vaname (Litopenaeus vannamei)." Jurnal Sains Terapan 6, no. 1 (2016): 83–93. http://dx.doi.org/10.29244/jstsv.6.1.83-93.

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Synbiotic application shows better results compared to the single use of probiotics or prebiotics. SKT-b bacteria have been shown to act as probiotics for aquatic animals, as well as sweet potatoes that are known to act as prebiotics. This study aims to examine the synbiotic potential of SKT-b probiotic bacteria and oligosaccharide extract from sweet potato in improving the growth performance of vaname shrimp. Shrimp were treated with synbiotic feed with different prebiotic concentrations of 1% (Pro + Pre 1%), 2% (Pro + Pre 2%) and 3% (Pro + Pre 3%). The treated food was given to shrimp (weigh
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Dissertations / Theses on the topic "Sweet potatoes as feed"

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張志田 and Zhitian Zhang. "Nutritional quality and starch physicochemical properties in sweetpotato." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2001. http://hub.hku.hk/bib/B31242728.

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Zhang, Zhitian. "Nutritional quality and starch physicochemical properties in sweetpotato." Hong Kong : University of Hong Kong, 2001. http://sunzi.lib.hku.hk/hkuto/record.jsp?B23241950.

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Leighton, Christina Stephanie. "Nutrient and sensory quality of orange-fleshed sweet potato." Pretoria : [s.n.], 2008. http://upetd.up.ac.za/thesis/available/etd-09222008-114748.

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Button, Kimberly. "Processing sweet potatoes into french fries." Kansas State University, 2015. http://hdl.handle.net/2097/20496.

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Master of Science<br>Food Science Institute - Animal Sciences & Industry<br>Fadi M. Aramouni<br>Sweet potatoes are a significant crop and are popular among consumers, particularly as french fries. Because the processing steps of making white potato french fries may be detrimental to the quality of a sweet potato fry, it is important to understand the impact of processing on quality and consumer acceptability. The variety of sweet potatoes can affect the texture, appearance, and consumer preference. Peeling processes have evolved from harsh lye treatments to more quick and efficient methods suc
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Monday, Tyler Anthony Foshee Wheeler G. "Industrial sweetpotato a viable biofuel crop for Alabama /." Auburn, Ala, 2009. http://hdl.handle.net/10415/1763.

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Xiang, Mingyan. "Enzymes associated with oxidative stress in sweet potatoes." Thesis, University of Greenwich, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.401561.

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Collado, Lilia S. "Physical properties and utilization of sweet potato starch and flour." Thesis, Click to view the E-thesis via HKUTO, 1997. http://sunzi.lib.hku.hk/hkuto/record/B42574675.

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Huang, Junchao. "Molecular phylogeny and genetic diversity of sweetpotato (Ipomoea batatas) and its wild relatives." Click to view the E-thesis via HKUTO, 2000. http://sunzi.lib.hku.hk/hkuto/record/B42575606.

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Chen, Tzu-Yu. "Pilot study: identification of anthocyanin metabolites in the mice fed purple-fleshed sweetpotato." Thesis, Kansas State University, 2012. http://hdl.handle.net/2097/13764.

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Master of Science<br>Department of Human Nutrition<br>Weiqun Wang<br>Anthocyanins may prevent chronic diseases such as cancer and cardiovascular disease, however, the anthocyanin metabolites are not well elucidated. We previously selected a purple-fleshed sweet potato clone P40 that contained anthocyanins at up to 7.5 g/kg dry matter, most of which are cyanidin and peonidin derivatives. The main objective of this study is to identify anthocyanin metabolites in the mice fed 20-30% of purple sweet potato P40 (287 mg and 430 mg peonidin-3-glucoside equivalent /kg body weight) diet for 6 weeks. Pl
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黃俊潮 and Junchao Huang. "Molecular phylogeny and genetic diversity of sweetpotato (Ipomoea batatas) and its wild relatives." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2000. http://hub.hku.hk/bib/B42575606.

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Books on the topic "Sweet potatoes as feed"

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C, Ray Ramesh, and Tomlins K. I, eds. Sweet potato: Post harvest aspects in food, feed and industry. Nova Science Publishers, 2009.

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Ray, Ramesh C. Sweet potato: Post harvest aspects in food, feed and industry. Nova Science Publishers, 2009.

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Akoroda, Malachy. Sweetpotato in Nigeria: Proceedings of the First National Sweetpotato Conference, held during 16-18 September 2008. SPG, University of Ibadan, 2009.

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David, Machin, Nyvold Solveig, Food and Agriculture Organization of the United Nations., and FAO Expert Consultation on Roots, Tubers, Plantains, and Bananas in Animal Feeding (1991 : Cali, Colombia), eds. Roots, tubers, plantains, and bananas in animal feeding: Proceedings of the FAO Expert Consultation held in CIAT, Cali, Colombia, 21-25 January 1991. Food and Agriculture Organization of the United Nations, 1992.

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Loebenstein, Gad. The Sweetpotato. Springer Netherlands, 2009.

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United States. National Agricultural Statistics Service, ed. Potatoes and sweet potatoes: Final estimates 1992-97. U.S. Dept. of Agriculture, National Agricultural Statistics Service, 1999.

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Rahman, M. D. Ayubur. Potato and sweet potato in Bangladesh. Regional Co-ordination Centre for Research and Development of Coarse Grains, Pulses, Roots and Tuber Crops in the Humid Tropics of Asia and the Pacific, 1990.

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Martin, Franklin W. The sweet potato cookbook. Educational Concerns for Hunger Organization, 1989.

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The sweet potato cookbook. Cumberland House, 1998.

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Inc, Gardens for All, ed. The Gardens for All book of potatoes. Gardens for All, 1985.

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Book chapters on the topic "Sweet potatoes as feed"

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Martin, Franklin W., and Alfred Jones. "Breeding Sweet Potatoes." In Plant Breeding Reviews. John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9781118061015.ch10.

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Moorthy, S. N., M. S. Sajeev, R. P. K. Ambrose, and R. J. Anish. "Sweet potato." In Tropical tuber starches: structural and functional characteristics. CABI, 2021. http://dx.doi.org/10.1079/9781786394811.0061.

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Abstract This book chapter outlines the extraction and purification, physiochemical properties (i.e. biochemical characteristics, amylose and amylopectin content), structural properties (i.e. granule morphology, XRD and starch crystallinity, structure of amylose and amylopectin), functional properties (i.e. swelling pattern and solubility, viscosity, rheological property, retrogradation), thermal properties (i.e. DSC), and digestibility of sweet potatoes.
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Akpapunam, M. "Hyacinth bean (Lablab purpureus (L.) Sweet)." In Food and Feed from Legumes and Oilseeds. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0433-3_9.

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Moorthy, S. N., M. S. Sajeev, R. P. K. Ambrose, and R. J. Anish. "Introduction - tropical tuber crops and their importance." In Tropical tuber starches: structural and functional characteristics. CABI, 2021. http://dx.doi.org/10.1079/9781786394811.0001.

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Abstract This chapter focuses on crop production, food supply, origin and distribution, primary product, and starch content of tuber crops including cassava, sweet potatoes, yams and taro, among others.
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Purcell, Albert E., and W. A. Sistrunk. "Sweet Potatoes: Effects of Cultivar and Curing on Sensory Quality." In Evaluation of Quality of Fruits and Vegetables. Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-4217-2_9.

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Purcell, Albert E., and W. A. Sistrunk. "Sweet Potatoes: Effects of Cultivar and Curing on Sensory Quality." In Evaluation of Quality of Fruits and Vegetables. Springer US, 1985. http://dx.doi.org/10.1007/978-1-4613-2549-9_9.

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Templeton-Somers, K. M., and Wanda Collins. "Clonal Variability and Field Performance in Sweet Potatoes Propagated in vitro." In Tissue Culture in Forestry and Agriculture. Springer US, 1985. http://dx.doi.org/10.1007/978-1-4899-0378-5_63.

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Stirling, Graham R. "Modifying a productive sweet potato farming system in Australia to improve soil health and reduce losses from root-knot nematode." In Integrated nematode management: state-of-the-art and visions for the future. CABI, 2021. http://dx.doi.org/10.1079/9781789247541.0051.

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Abstract Sweet potato (Ipomoea batatas) is the world's sixth most important food crop after rice, wheat, potatoes, maize and cassava. More than 105 million metric tonnes are produced globally each year, with more than 90% coming from developing countries. Australian growers produce some of the highest sweet potato yields in the world (commonly 60-90 t/ha) but often suffer losses from root-knot nematodes (Meloidogyne javanica, M. incognita and M. arenaria). This chapter discusses the economic importance, distribution, host range, symptoms of damage, recommended integrated nematode management and management optimization of root-knot nematodes. Future research requirements and developments are also mentioned.
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Terakado-Tonooka, Junko, Shotaro Ando, Yoshinari Ohwaki, and Tadakatsu Yoneyama. "NifHGene Expression and Nitrogen Fixation by Diazotrophic Endophytes in Sugarcane and Sweet Potatoes." In Molecular Microbial Ecology of the Rhizosphere. John Wiley & Sons, Inc., 2013. http://dx.doi.org/10.1002/9781118297674.ch41.

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Paula, M. A., V. M. Reis, S. Urquiaga, and J. Döbereiner. "Interactions of Va-Mycorrhizae with Acetobacter diazotrophicus Inoculated into Sweet Potatoes (Ipomoea batatas L. Lam.)." In Nitrogen Fixation. Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3486-6_55.

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Conference papers on the topic "Sweet potatoes as feed"

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Banin, Maghfirotin Marta, Uzair Nur Aziz, Maulida Rachmawati, Marwati Marwati, and Aswita Emmawati. "Effect of Baking Temperature and Duration Towards Proximate, Crude Fiber Content and Antioxidant of Sweet Potato Snackbar Coated with Soursop Yoghurt." In International Conference on Tropical Agrifood, Feed and Fuel (ICTAFF 2021). Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220102.025.

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Draghici, Reta. "RESEARCH QUALITY SWEET POTATOES ON SANDY SOIL." In 5th International Multidisciplinary Scientific Conferences on SOCIAL SCIENCES and ARTS SGEM2018. STEF92 Technology, 2018. http://dx.doi.org/10.5593/sgemsocial2018/1.3/s04.092.

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Ntoampe, M., T. Matambo, D. Glasser, and D. Hildebrandt. "Microbial fuel and chemical production using sweet potatoes." In DESIGN AND NATURE 2010. WIT Press, 2010. http://dx.doi.org/10.2495/dn100191.

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Yimyam, Panitnat. "Physical Property Analysis of Sweet Potatoes Using Computer Vision." In ICCCM 2019: The 7th International Conference on Computer and Communications Management. ACM, 2019. http://dx.doi.org/10.1145/3348445.3348471.

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Yang, Xiaoyu, Xihong Li, Chuanzhu Leng, et al. "Effect of Different Atmosphere on Storage Quality of Sweet potatoes." In Proceedings of the 2018 7th International Conference on Sustainable Energy and Environment Engineering (ICSEEE 2018). Atlantis Press, 2019. http://dx.doi.org/10.2991/icseee-18.2019.69.

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Slatnar, Ana, and Marko Sraka. "Comparison of selected traits of sweet fennel (Foeniculum vulgare var. dulce Alef.) cultivars." In VII South-Eastern Europe Syposium on Vegetables & Potatoes. University of Maribor Press, 2017. http://dx.doi.org/10.18690/978-961-286-045-5.62.

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Abubakarov, H. G., E. A. Kalashnikova, R. N. Kirakosyan, and A. V. Shitikova. "In vitro propagation of sweet potato (Ipomoea batatas (L.) Lam.)." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-104.

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The results of optimizing the conditions for growing sweet potatoes in vitro are presented. It is shown that the mineral composition of the nutrient medium has a significant effect on the growth of side shoots. With the simultaneous formation of shoots, rooting of micro gears was observed.
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Simelton-Edgeston, Cathea M., Peter Gichuhi, Joe Kokoasse-Kpomblkekou-A, and Adelia Bovell-Benjamin. "Comparative Treatments of Organically Grown Sweet Potatoes for Use in Space Foods." In International Conference On Environmental Systems. SAE International, 2007. http://dx.doi.org/10.4271/2007-01-3052.

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Исаева, Елена, Elena Isaeva, Ольга Педосич, and Olga Pedosich. "SWEET OAT CULTIVATION IN LUPIN CROP ROTATION IN DIFFERENT SYSTEMS OF THE MAIN SOIL TILLAGE." In Multifunctional adaptive feed production. Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-86-90.

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The article presents results of tests which have been done during the stationary experiment carried out in the South-West of Bryansk region of the Non-Chernozem zone of Russia on gray forest soil. The test object in 2015–2018 was to study methods of the main soil tillage and their effect on productivity of sweet oat. The test scheme consists of four variants of the main soil tillage at sweet oat cultivation in four-field lupin crop rotation. The variant earth board ploughing added by deep loosening once in four years for lupin stood out under the test period conditions. Sweet oat had high yiel
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Pascual, Romeo Lazaro, Don Michael R. Sanchez, Diego Lloyd E. Naces, and Warren A. Nunez. "A Wireless Sensor Network using XBee for precision agriculture of sweet potatoes (Ipomoea batatas)." In 2015 International Conference on Humanoid, Nanotechnology, Information Technology,Communication and Control, Environment and Management (HNICEM). IEEE, 2015. http://dx.doi.org/10.1109/hnicem.2015.7393212.

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Reports on the topic "Sweet potatoes as feed"

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Slack, Donald C., and C. Colin Kaltenbach. Sweet Sorghum Alternative Fuel and Feed Pilot Project. Office of Scientific and Technical Information (OSTI), 2013. http://dx.doi.org/10.2172/1344379.

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Author, Not Given. Growth, yield and plant water relationships in sweet potatoes in response to carbon dioxide enrichment: Progress report. Office of Scientific and Technical Information (OSTI), 1986. http://dx.doi.org/10.2172/6414939.

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Response of vegetation to carbon dioxide. Growth, yield and plant water relationships in sweet potatoes in response to carbon dioxide enrichment 1986. Office of Scientific and Technical Information (OSTI), 1998. http://dx.doi.org/10.2172/639722.

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