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Journal articles on the topic 'Sweet potatoes as feed'

Author: Grafiati

Published: 4 June 2021

Last updated: 3 March 2023

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1

Silvana Arianti, Yoesti, and Yos Wahyu Harinta. "Sweet Potatoes: Development and Potential as Alternative Food Ingredients in Karanganyar Regency, Indonesia." E3S Web of Conferences 226 (2021): 00050. http://dx.doi.org/10.1051/e3sconf/202122600050.

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Sweet potato is a local food that can reduce dependence on rice and flour consumption. It is the main source of carbohydrates, after rice, cassava, flour and corn. The benefits and potency of sweet potatoes as alternative food needs to be developed, especially in rural areas. However, sweet potato has not been considered as an important and high economic value commodity in Indonesia. Sweet potatoes have been used as food and non-food raw materials in developed countries i.e. noodles, fried sweet potatoes, desserts, confectionery, soy sauce, flour, wine, vinegar, nata de coco, bioethanol and ot

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Mardhatilla, Farida, Edy Hartono, and Firman Hidayat. "Accompaniment for Supplying the Chain in the Marketing of Sweet Potato (Ipomea batatas L)." ABDIMAS: Jurnal Pengabdian Masyarakat 4, no. 2 (2022): 943–48. http://dx.doi.org/10.35568/abdimas.v4i2.1503.

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Kuningan Regency is the area that has potential in agriculture. One of the leading commodities in Kuningan Regency is sweet potato (Ipomea batatas L). Sweet potato cultivation continues to be developed, even in Cilimus District, it is known as one of the productive production centers in the West Java region which provides sweet potato supplies to several areas to supply sweet potato needs in the West Java region. The problems are faced by farmers today including the increasingly erratic price of sweet potatoes, lack of market opportunities, product diversification, and mastery of cultivation t

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Wira Supati, M. Mutawalli, Salnida Yuniarti Lumbessy, and Dewi Putri Lestari. "PEMANFAATAN EKSTRAK UBI JALAR UNGU (Ipomea batatas L.) SEBAGAI SUMBER PREBIOTIK PAKAN KOMERSIL PADA BUDIDAYA IKAN MAS (Cyprinus carpio)." Journal of Fish Nutrition 1, no. 1 (2021): 70–80. http://dx.doi.org/10.29303/jfn.v1i1.161.

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Goldfish is one of the freshwater cultured fish that is favored by the community both for consumption and as ornamental fish. Sweet potato (Ipomea batatas L.) is a plant that can be used as a prebiotic in fish feed. Sweet potato (I. batatas L.) is an annual plant that grows in the tropics. Sweet potatoes contain lots of carbohydrates, provitamin A, B vitamins, vitamin C, minerals, and a little fat and protein. This research is an experimental study using Completely Randomized Design (CRD) with 4 treatments and 3 replications each, so the number of experimental units is 12 units. P1 : commercia

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Arenas, Rene V., Hafizur Rahman, and Nelson A. Johnson. "Determination of Thiabendazole Residues in White and Sweet Potatoes by Liquid Chromatography with Fluorescence Detection." Journal of AOAC INTERNATIONAL 78, no. 6 (1995): 1455–58. http://dx.doi.org/10.1093/jaoac/78.6.1455.

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Abstract A liquid chromatographic (LC) method was developed for determination of thiabendazole (TBZ) residues in or on whole, unwashed white potatoes (Solarium tuberosum) and sweet potatoes (Ipomoea batatas). TBZ is extracted from the potato homogenate with ethyl acetate and the extract purified and concentrated on a cation-exchange, solidphase extraction column. The extract is analyzed for TBZ residues by column LC with a cation-exchange column and fluorescence detection. Recoveries of TBZ from whole white potatoes fortified with TBZ at 0.05–20 ppm and from whole sweet potatoes fortified with

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ISHII, Takumichi, Akira BEPPU, Ayumi NAKANISHI, et al. "Detection of Ipomeamarone in Feed Sweet Potatoes on the Poisoning by Moldy Sweet Potatoes." Journal of the Japan Veterinary Medical Association 65, no. 5 (2012): 355–59. http://dx.doi.org/10.12935/jvma.65.355.

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Zulkifli, N. A., M. Z. M. Nor, F. N. Omar, A. Sulaiman, and M. N. Mokhtar. "Proximate composition of Malaysian local sweet potatoes." Supplementary 1 5, S1 (2021): 73–79. http://dx.doi.org/10.26656/fr.2017.5(s1).045.

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Sweet potato (Ipomoea batatas (L.) Lam) is one of the main crops worldwide. However, systematic properties characterization of this crop is still required, particularly on the Malaysian local sweet potatoes. Hence, this study aims to determine the proximate composition and the energy value of five common varieties of local sweet potato (Anggun 1, Anggun 2, Anggun 3, White, and VitAto) in Malaysia. For each variety, three different parts of the tuberous root which were the skin, the cortex, and the mixture of cambium and parenchyma were characterized. The findings indicated that VitAto exhibite

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Segenil, Kalep, Linus Y. Chrystomo, and Maklon Warpur. "Pengetahuan Tradisional Masyarakat Suku Nyalik tentang Ubi Jalar [Ipomoea batatas (L.) Lam.] di Distrik Silimo, Kabupaten Yahukimo Papua." JURNAL BIOLOGI PAPUA 9, no. 1 (2018): 8–13. http://dx.doi.org/10.31957/jbp.102.

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Nyalik tribe community in Silimo District Yahukimo Regency Papua have traditional knowledge about the sweet potato (Ipomoea batatas (L.) Lam.) applied it in the cultivation. Traditional knowledge is knowledge of local community in an area that a culture tradition handed down from generation to generation. Traditional knowledge about the sweet potato is a wealth of local wisdom in Papua, which need to be investigated, developeds, utilized and conserved the types of sweet potatoes which is quite much and widely spread in Papua. It is important to support local food diversification program and to

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Asmawati, Endahin, and Arif Herlambang. "PEMBERDAYAAN MASYARAKAT DALAM PENGELOLAN HASIL PERTANIAN UBI JALAR DI DESA SELOTAPAK." PEDULI: Jurnal Ilmiah Pengabdian Pada Masyarakat 4, no. 1 (2020): 1–12. http://dx.doi.org/10.37303/peduli.v4i1.142.

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Selotapak is one of the villages in the Trawas District area of Mojokerto Regency, East Java. This village is one of the sweet potato producing communities. At the time of harvest, the harvest reaches 40-50 tons per hectare. But often at the time of harvest, the price of sweet potatoes becomes very low. This price makes farmers unable to benefit, even many who lose. On the other hand, the storage period of sweet potatoes is also not long. The farmers must immediately sell their crops. Therefore another alternative is needed in marketing sweet potatoes so that the selling price can increase.

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Fatwana, Nurullah, Siti Komariyah, Rosmaiti Rosmaiti, and Iwan Hasri. "Evaluasi Pakan Alami yang Berbeda Terhadap Maturasi Lobster Air Tawar (Cherax quadricarinatus)." Acta Aquatica: Aquatic Sciences Journal 8, no. 3 (2021): 198. http://dx.doi.org/10.29103/aa.v8i3.6030.

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This study was aimed to examine the different natural feeds on the maturnity of freshwater crayfish. The study was conducted on November 20th - January 21th 2021 in the UPTD BBI Lukup Badak, Takengon, Aceh Tengah. Test fish used is seed of cherax quadricarinatus measuring 52-75 g. Methods used in this study was Completely Randomized Design (CRD) with 4 treatments and 3 replications. The treatments in this study were P1 (Tubifex), P2 (505 tubifex, 255 carrots, and 25% sweet potatoes), P3 (50% tubifex, 25% bean sprouts, and 25% sweet potatoes), and P4 (50% tubifex, 25% papaya, and 25% sweet pota

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Lesmanawati, Wida, Widanarni, and Sukenda. "Aplikasi Sinbiotik Untuk Meningkatkan Performa Pertumbuhan Udang Vaname (Litopenaeus vannamei)." Jurnal Sains Terapan 6, no. 1 (2016): 83–93. http://dx.doi.org/10.29244/jstsv.6.1.83-93.

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Synbiotic application shows better results compared to the single use of probiotics or prebiotics. SKT-b bacteria have been shown to act as probiotics for aquatic animals, as well as sweet potatoes that are known to act as prebiotics. This study aims to examine the synbiotic potential of SKT-b probiotic bacteria and oligosaccharide extract from sweet potato in improving the growth performance of vaname shrimp. Shrimp were treated with synbiotic feed with different prebiotic concentrations of 1% (Pro + Pre 1%), 2% (Pro + Pre 2%) and 3% (Pro + Pre 3%). The treated food was given to shrimp (weigh

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Dinu, Maria, Rodica Soare, Konstantina Poulianiti, et al. "Mulching Effect on Quantitative and Qualitative Characteristics of Yield in Sweet Potatoes." Horticulturae 8, no. 3 (2022): 271. http://dx.doi.org/10.3390/horticulturae8030271.

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Sweet potatoes have multiple uses as food, feed, and in industrial production. They are characterized by their need for high temperatures for optimal development. This study aimed to analyze the quantitative and qualitative aspects of growing sweet potato cultivars in southwest Romania using mulching and non-mulching systems. The effects of mulching on the production of tuberous roots and the contents of total soluble substance, vitamin C, starch, total polyphenols, and antioxidant activity (DPPH) were evaluated in three cultivars with white pulp (the ‘Pumpkin’ and ‘Chestnut’ cultivars) and wi

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SOBAMIWA, O. "THE EFFECT OF REPLACING MAIZE WITH DRIED SWEET POTATOES ON THE PERFORMANCE OF LAYERS." Nigerian Journal of Animal Production 15 (January 5, 2021): 92–102. http://dx.doi.org/10.51791/njap.v15i.1214.

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    Sweet potato was incorporated into layers diet to replace 0, 5, 10, 15 and 20 per cent levels of maize respectively. The effect on the performances of 26-weck old pullets for 10 weeks was studied. Replacement of maize with dried sweet potato up to 20% in layers ration, did not have an appreciable effect on feed intake, weight gain, total egg production, egg weight and feed conversion, as the apparent differences were not significant   

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Samad, A. P. A., M. F. Isma, E. Ayuzar, Ilhamdi, R. Humairani, and F. Santi. "Growth and survival rate of freshwater lobster (Cherax quadricarinatus) fed different forage feed." IOP Conference Series: Earth and Environmental Science 956, no. 1 (2022): 012006. http://dx.doi.org/10.1088/1755-1315/956/1/012006.

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Abstract Lobster is among freshwater crustaceans which is potentially cultivated in aquaculture system. This present study was conducted to determine the growth and survival rate of freshwater lobster Cherax quadricarinatus fed different forage feed. The experimental methode used a completely randomized design consisted of 4 treatments in triplicate: commercial diet (PL), commercial diet and carrots (PW), commercial diet and potatoes (PK) and commercial diet and sweet potatoes (PU). The experimental lobsters were 5-7 cm in size and 6-8 g in weight. Results indicated that forage feeding can aff

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Al-Hajj, Nabil Q. M., Abdullah Almikhlafy, Mansour Ghalib, Methaq Algabr, and Sallah A. Al-Hashedi. "OPTIMAL FORMULATIONS OF LOCAL FOODS TO ACHIEVE NUTRITIONAL ADEQUACY FOR 6-23-MONTH-OLD YEMENI CHILDREN." Electronic Journal of University of Aden for Basic and Applied Sciences 3, no. 1 (2022): 1–12. http://dx.doi.org/10.47372/ejua-ba.2022.1.138.

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Nearly 4.5 million children under the age of five in Yemen suffer from acute malnutrition due to the high prices of imported baby food. Therefore, there is an urgent need to prepare and manufacture local foods of nutritious quality, cheap and available locally, to allow Yemeni families to feed their children and achieve public health. Six food mixtures (F1-F6) were prepared and manufactured from local field crops based on teff flour, rice, sorghum, wheat, sweet potatoes and lentils.The formations (Mixers) were roasted to improve the nutritive nutritional value and sensory attribute of formulat

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Sampul, Meysi B., B. Tulung, J. F. Umboh, and S. A. E. Moningkey. "PENGARUH PEMANFAATAN DAUN UBI JALAR (Ipomea batatas L) TERHADAP PERFORMANS TERNAK KELINCI." ZOOTEC 38, no. 2 (2018): 314. http://dx.doi.org/10.35792/zot.38.2.2018.19912.

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THE EFFECT OF SWEET POTATO LEAVES (IPOMEA BATATAS) ON THE PERFORMANCE OF RABBIT. This study aims to examine the extent to which the use of sweet potato leaves on the performance of rabbit cattle include feed consumption, body weight gain and feed conversion. The study used 20 rabbits of New Zealand White rabbit aged 4-6 weeks with initial body weight 400-600 g / tail. The design of this study using Completely Randomized Design with 5 treatments and 4 replications with the level of sweet potato leaves in the feed that is R0: 0%, R1: 25%, R2: 50%, R3: 75%, R4: 100%. The data were tested by multi

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B. Pattikawa, Andrew, Antonius Suparno, and Saraswati Prabawardani. "Nilai Nutrisi Umbi Ubijalar [Ipomoea batatas (L.) Lamb.] yang Dikonsumsi Bayi dan Anak-anak Suku Dani di Distrik Kurulu Kabupaten Jayawijaya." Cassowary 1, no. 1 (2018): 47–54. http://dx.doi.org/10.30862/casssowary.cs.v1.i1.4.

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Sweet potato is an important staple food crop especially for the local people of Central Highlands Jayawijaya. There are many accessions that have always been maintained their existence to enrich the types of consumption. Traditionally, sweet potato accessions were grouped based on the utilization, such as for animal feed, cultural ceremonies, consumption for adults, as well as for for children and infants. This study was aimed to analyze the nutritional value of sweet potatoes consumed by infants and children of the Dani tribe. Chemical analyses were conducted at the Laboratory of Post-Harves

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17

Yadnya, T. G. Belawa, AA A. S. Trisnadewi, I. Ketut Sukada, and I. Gusti Lanang Oka. "The Effect of Fermented Purple Sweet Potato (Ipomoea batatas L) Skin in Diets on Feed and Anthocyanin Consumption, Carcass Characteristics, Anthioxidant Profile and Meat Texture of Bali Duck." International Research Journal of Engineering, IT & Scientific Research 2, no. 9 (2016): 57. http://dx.doi.org/10.21744/irjeis.v2i9.268.

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An experiment was carried out to determine the effect of fermented purple sweet potato (Ipomoea batatas L) skin in diets on feed and anthocyanin consumption, carcass characteristics antioxidant profile and meat texture of Bali duck.. Five treatment diets were used in a completely randomized design (CRD) consisted of control diet A (diet without containing purple sweet potato skin), diet B containing 10% purple sweet potato skin, diet C containing 10% fermented purple sweet potato skin, diet D containing 20% purple sweet potato skin, diet E containing 20% fermented purple sweet potato skin.Each

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Orunmiyi, M., G. S. Bawa, and R. M. Musa. "Performance of weaner rabbits fed graded levels of sun-dried sweet potato tuber meal (Ipomea batatas) diets." Nigerian Journal of Animal Production 33, no. 2 (2021): 186–91. http://dx.doi.org/10.51791/njap.v33i2.902.

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Forty weaned rabbits (8 weeks old) of mixed sexes and breed, with an average initial live-weight of 680g, were used in a nine-week feeding trial to evaluate their performance on diets in which sun-dried sweet potatoe tuber meal (Ipomoea batatas) was included at the rate of 0, 10, 20, 30 and 40% levels in a CP Isonitrogenous diets. Performance parameters showed that feed intake, weight gain and feed to gain ratio were not significantly different between treatments. Values obtained were poorer for the sweet potato based diets compared to the control. No mortality was recorded during the experime

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Vargas, Pablo Forlan, Dumon Ramiro Zanetti Godoy, Luis Carlos Ferreira de Almeida, and Renata Castoldi. "Agronomic characterization of sweet potato accessions." Comunicata Scientiae 8, no. 1 (2017): 116. http://dx.doi.org/10.14295/cs.v8i1.1864.

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The agronomic characterization of a genotype set is one of the basic steps to start a breeding program, as action strategies to search for new cultivars are defined through the knowledge of these characteristics. Thus, the aim of this study was to rescue and assess agronomic performance in accessions collected in traditional communities. Sweet potatoes were collected among “quilombos”, indigenous villages, native populations and small farmers from Vale do Ribeira. The study was conducted at UNESP, Registro Campus, from February/2013 to August/2014. The experiment was set in a randomized blocks

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Suparno, Antonius, Saraswati Prabawardani, and Andrew Bob Pattikawa. "The Nutritional Value of Sweet Potato Tubers [Ipomoea batatas (L.) Lamb.] Consumed by Infants and Children of Dani Tribe in Kurulu District, Baliem-Jayawijaya." Journal of Agricultural Science 8, no. 3 (2016): 64. http://dx.doi.org/10.5539/jas.v8n3p64.

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<p>Sweet potato is an important staple food crop especially for the local people of Central Highlands Jayawijaya. There are many accessions that have always been maintained their existence to enrich the types of consumption. Traditionally, sweet potato accessions were grouped based on the utilization, such as for animal feed, cultural ceremonies, consumption for adults, as well as for children and infants. This study was aimed to analyze the nutritional value of sweet potatoes consumed by infants and children of the Dani tribe. Chemical analyses were conducted at the Laboratory of Post-H

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Kamari, K. "The Influence of Utilization of Sweet Potato Leaves (Ipomoea batatas) as an Eating Feed to Increase the Body Weight on Goat Crossbreed of Ettawa." Chalaza Journal of Animal Husbandry 3, no. 2 (2018): 48–53. http://dx.doi.org/10.31327/chalaza.v3i2.872.

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Sweet potato leaf (Ipomoea Batatas) is a potential agricultural waste is used as animal feed to Goat crossbreed of Ettawa. Sweet potato leaf (Ipomoea Batatas) has a high enough protein content (> 20%), so it can be used as a source of protein goat crossbreed of Ettawa. This research aims to determine the effect of feeding of sweet potato leaves (Ipomoea Batatas) as feed on goat body weight of goat crossbreed of Ettawa. This research has been conducted in February to March 2015, located in Wonua Raya village, Toari district, Kolaka Regency. This research uses 12 goats crossbreed of Ettawa wh

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22

Ibrahim, H., and O. J. Olaniyi. "Effect of sweet potato (Ipomoea batatas lam.) Peel meal as replacement for maize on growth performance and cost of feeding weaner rabbits." Nigerian Journal of Animal Production 45, no. 5 (2020): 100–106. http://dx.doi.org/10.51791/njap.v45i5.300.

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The experiment was carried out to determine the effect of replacement of maize with sweet potato (Ipomoea batatas lam.) on growth performance and cost of feeding weaner rabbits (Oryctolagus cuniculus). A total number of thirty-six (36) weaned rabbit of mixed sexes were used for the experiment. The rabbits were allotted randomly into four dietary treatments and replicated thrice with three rabbits per replicate and were designated: control (T): normal 1 compounded diet without sweet potato peel meal, T had the compounded feed which 5% 2 sweet potato peel meal, T had compounded diet with 10% swe

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Kattakdad, Supalug, Krittima Saowakoon, and Suriya Udduang. "Utilization of Sweet Potato as Pigment Source in Siamese Fighting Fish (Betta splendens) Feed." ASEAN Journal of Scientific and Technological Reports 24, no. 2 (2021): 70–79. http://dx.doi.org/10.55164/ajstr.v24i2.242161.

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This study investigated the effect of different sweet potato varieties as dietary pigment sources on the coloration of Siamese Fighting Fish (Betta splendens). The experiment was conducted as a completely randomized design (CRD) with four treatments and three replicates. The experimental feed consisted of; control feed, 5 % orange sweet potato (OrSP), 5 % yellow sweet potato (YeSP) and 5 % purple sweet potato (PuSP). The experimental feeds were formulated with 31.18-32.01 % crude protein, 6.73 - 7.04 % crude fat and total carotenoids in control, OrSP, YeSP and PuSP were 15.63, 42.61, 38.79 and

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Khalil, H. M., and B. R. Henry. "Feasibility of utilizing sweet potato solids in extrusion cooking / Extrusión de pulpa de batata." Food Science and Technology International 3, no. 3 (1997): 171–74. http://dx.doi.org/10.1177/108201329700300303.

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A fractional factorial design of four variables at two levels each was employed to assess the feasi bility and best parameter for extruding sweet potato solids (SPS) using a single screw extruder. It was determined that a high expansion ratio is a desired quality factor for this type of snack food, due to its contribution to textural perception. Preliminary trials on extrusion of sweet potato solids as the sole component in the feed resulted in brittle, dense, and burnt extrudate. The high sugar content (65% total sugar) of the sweet potato solids was cited as the cause of these attrib utes, c

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Ekwe, C. C., I. Nwabueze, and D. N. Onunkwo. "Comparative effect of feeding sundried sweet potato (Ipomoea batatas (L) Lam) meal and its whole meal to weaner rabbits." Nigerian Journal of Animal Production 46, no. 4 (2020): 179–84. http://dx.doi.org/10.51791/njap.v46i4.287.

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An experiment was conducted to evaluate the comparative effect of feeding sundried sweet potato and its whole meal to weaner rabbits. The proximate analysis conducted revealed that sundried sweet potato meal and whole sundried sweet potato meal samples were rather low in protein contents as compared to maize. Twenty seven Weaner rabbits averaging 0.35kg were randomly allotted to 3 treatment groups in a completely randomized design. Each treatment group was replicated 3 times. Sundried Sweet potato meal and its whole meal replaced maize at 20% inclusion level. Treatments 1, 2, and 3 contained t

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Baba, Syahdar, Ilham Syarif, and Sitti Sohrah. "Faktor-faktor yang mempengaruhi adopsi pemanfaatan limbah pertanian sebagai pakan pada peternak sapi perah di Kabupaten Enrekang." Livestock and Animal Research 19, no. 2 (2021): 178. http://dx.doi.org/10.20961/lar.v19i2.46815.

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<p class="MDPI17abstract"><strong>Objective: </strong>This study aim was to determine the factors that influence the adoption of agricultural waste utilization as dairy feed among farmers in Enrekang Regency.</p><p class="MDPI17abstract"><strong>Methods: </strong>This research was conducted from July to September 2019 in Cendana and Anggeraja Districts, which are the centers for dairy cows in Enrekang district. The number of farmers in these two sub-districts were 261 people or 72% of the total population of dairy farmers in Enrekang district. The numb

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Sembiring, Michael Rapagha, Elisa Julianti, and Linda Masniary Lubis. "In vivo study of the hypocholesterolemic effect of bread made from flour, starch, and fiber-rich flour from purple sweet potato on rats." E3S Web of Conferences 332 (2021): 08001. http://dx.doi.org/10.1051/e3sconf/202133208001.

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This research was purposely to study and determine the physicochemical characteristics, sensory and hypocholesterolemic effects of purple sweet potato bread made from flour, starch, and fiber-rich flour from purple sweet potato starch processing waste on white male species Wistar rats conducted in vivo. This study used a non-factorial randomized block design model with the treatment of 100% standard feed, 25% mixture of purple sweet potato bread, and a combination of 50% purple sweet potato bread to healthy rats, and treatment of 100% standard feed and gemfibrozil, 25 % mixture of purple sweet

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Edache, J. A., C. D. Tulen, R. U. Muiduudtai, and A. G. Yisa. "Performance and carcass values of Japanese quails (Coturnix coturnix japonica) fed processed sweet potato (Ipomea batatas) meal diets." Nigerian Journal of Animal Production 42, no. 2 (2021): 45–57. http://dx.doi.org/10.51791/njap.v42i2.2618.

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A six-week feeding trial was carried out to investigate the effect ofprocessing of sweet potato tuber on growth parameters and carcass values of Japanese quails. Five isonitrogenous (25%CP) diets were compounded. The control diet (A) had zero sweet potato tuber meal. The other four diets (B, C, D and E) contained sweet potato tuber. meal processed in different ways (unpeeled, peeled, unpeeled and cooked and peeled and cooked) replacing maize at 15.60% of the diet. 300 day-old Japanese quail birds (of mixed sexes) were randomly assigned the diets in a completely randomized design. Feed and wate

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Poore, Matthew H. "Use of Byproduct Feeds in Southeastern Beef Production Systems." Journal of Animal Science 99, Supplement_2 (2021): 18. http://dx.doi.org/10.1093/jas/skab096.030.

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Abstract Byproducts are an important component of many beef production systems in the southeast. A variety of byproducts are used as supplemental nutrition for pastured cattle, and a byproduct-based total mixed ration is commonly used in backgrounding enterprises. Byproducts of corn (wet and dry milling), soybean, cotton, peanuts, rice, citrus, brewing and vegetable processing are widely available. Regional availability will determine what optimal byproducts will be for a given area. The value of an alternative feed for beef cattle is commonly determined based on the TDN and CP levels relative

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Arini, Diah Irawati Dwi, and Yermias Kafiar. "Prefered Feed of Anoa (Bubalus sp.) at Manado Forestry Research Institute Captivity." Jurnal Wasian 1, no. 2 (2014): 83. http://dx.doi.org/10.20886/jwas.v1i2.857.

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The present study aims to determine the type of fodder available and the level of scarcity of Anoa’s fodder at the condition prior to captivity at the Forestry Research Institute of Manado. The method employed was a trial of 12 (twelve) types of fodder available around the captivity site given to 2 (two) female anoas. The data were analyzed and displayed in tables and graphs while the data of preferred fodder were analyzed using Neu’s index equation. The findings suggest that anoa put in captivity at the Forestry Research Institute of Manado did not encounter problems during the process of fee

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Onyimba, I., A. Ogbonna, J. Egbere, H. Njila, and C. Ogbonna. "Bioconversion of Sweet Potato Leaves to Animal Feed." Annual Research & Review in Biology 8, no. 3 (2015): 1–6. http://dx.doi.org/10.9734/arrb/2015/19290.

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Machado, M. C., M. N. Corrêa, G. V. Kozloski, et al. "Sweet potato (Ipomea batatas) feed affects intake, digestibility and nitrogen retention of ovine fed with ryegrass hay (Lolium multiflorum Lam)." Arquivo Brasileiro de Medicina Veterinária e Zootecnia 74, no. 1 (2022): 169–75. http://dx.doi.org/10.1590/1678-4162-12309.

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ABSTRACT This study aimed to evaluate sweet potato feed as an alternative energy supplement for ovine. A latin-square design was used to assess the effects of feeding the animals 0, 0.5, 1 and 1.5% their body weight in sweet potato as well as ryegrass hay (Lolium multiflorum) twice daily, mineral salt and water ad libitum. During this study 8 males were housed in metabolic cages with urine and feces collectors. Each round of experimentation consisted of 14 days adaptation followed by 5 days evaluating the diet, left-overs, feces, and urine to determine intake, digestibility, and nitrogen reten

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Frengki Damu Lodu, Ni Ketut Etty Suwitari, and Luh Suariani. "Response of Native Chickens (3-10 Weeks) Fed on Diets Substituated With Graded Levels of Sweet Potato Fermentation." SEAS (Sustainable Environment Agricultural Science) 6, no. 1 (2022): 58–63. http://dx.doi.org/10.22225/seas.6.1.4887.58-63.

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The purpose of this study was to determine the effect of giving fermented sweet potato waste in the ration on the appearance of native chickens aged 3 - 10 weeks and to find out what percentage of the level of use of fermented sweet potato waste in the ration. This study used a completely randomized design (CRD) with 5 treatments and 3 replications. The treatments consisted of: R0 = ration without additional fermented sweet potato waste as control, R1 = ration containing 3% unfermented sweet potato was, R2 = ration containing 3% fermented sweet potato waste, R3 = ration containing 6% fermented

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Jobo, Teboho, and Oluwabiyi Oluremi. "Proximate Composition and Mineral Profile of Some Agro-Allied By-Products Wastes in the Kingdom of Lesotho." Journal of Agriculture and Crops, no. 91 (December 28, 2022): 114–21. http://dx.doi.org/10.32861/jac.91.114.121.

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The study was carried out to investigate the feed value of four agro-allied by-products consisting of two tubers wastes namely; Irish potato peel meal (IPPM) and sweet potato peel meal (SPPM) and two fruits wastes namely, sweet orange peel meal (SOPM) and banana peel meal (BPM) as feed ingredients in livestock and poultry production in a temperate environment. Fresh fruits of banana and sweet orange and fresh tubers of Irish potato and sweet potato were purchased from the Maseru District in Lesotho. The tubers were rinsed and peeled, the peels of the fruits were removed and all the peels were

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Edache, J. A., C. D. Tuleun, O. I. A. Oluremi, and S. N. Carew. "Egg laying performance and economics of production of japanese quails fed diets containing peeled and cooked sweet potato meal." Nigerian Journal of Animal Production 45, no. 1 (2020): 141–49. http://dx.doi.org/10.51791/njap.v45i1.339.

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Japanese quails are small in size, early maturing, come to egg production between 5 and 6 week of life, hardy and prolific but requires local feeds for sustainability. Thus, a feeding trial which lasted for six months was carried out to investigate the effect of feeding peeled and cooked sweet potato tuber on hen-day egg production and economics of production of Japanese quails. Five isonitrogenous (20%CP) diets were compounded. The control diet (A) had zero sweet potato tuber meal. In the other four diets, 25, 50, 75 and 100% of maize was replaced with peeled and cooked sweet potato tuber mea

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Mukhametzyanov, R. R., E. V. Neiskashova, N. G. Platonovsky, and T. Yu Demina. "ANALYSIS OF THE DYNAMICS OF POTATO PRODUCTION AND SIMILAR STARCH-CONTAINING TUBER-AND-ROOT CROPS IN THE WORLD." Scientific Review Theory and Practice 11, no. 8 (2021): 2335–56. http://dx.doi.org/10.35679/2226-0226-2021-11-8-2335-2356.

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In different countries of the world, depending on natural and climatic conditions and historical traditions, a number of plant species rich in starch, which are absolutely different in botanical classification, but similar in terms of consumption, are cultivated. The Food and Agriculture Organization of the United Nations (FAO) separates them to one food group «Roots and Tubers». Currently, the most important among them are potatoes, cassava, sweet potatoes, yam. They are grown both to meet the needs of the population for food and some branches of food industry for the necessary raw materials

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Edache, J. A., C. D. Tuleun, R. U. Muduudtai, and A. G. Yisa. "Laying performance and digestibility of nutrients by Japanese quails fed diets containing peeled and cooked sweet potato meal." Nigerian Journal of Animal Production 44, no. 3 (2021): 282–93. http://dx.doi.org/10.51791/njap.v44i3.642.

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A six–month feeding trial was carried out to investigate the effect of feeding peeled cooked sundried sweet potato tuber on hen-day egg production and digestibility of nutrients by Japanese quails. Five isonitrogenous (20%CP) diets were compounded. The control diet (A) had zero sweet potato tuber meal. In the other four diets, 25, 50, 75 and 100% of maize (respectively) was replaced by peeled cooked sundried sweet potato tuber meal. 300 point-oflay female Japanese quails were randomly assigned the diets in a completely randomized design with feed and water provided ad libitum. Each diet was al

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Tera Fit Rayani, Sumiati Sumiati, and Arif Darmawan. "Evaluasi Pakan Daun Ubi Jalar dan Daun Singkong pada Kualitas Telur Itik yang Disimpan pada Suhu 5°C." Jurnal Ilmu Pertanian Indonesia 27, no. 4 (2022): 488–96. http://dx.doi.org/10.18343/jipi.27.4.488.

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Egg yolks contain omega-3 and omega-6 fatty acids that are easily oxidized during storage, so they must be protected. The objective of this study was to evaluate the effect of feeding containing sweet potato leaves meal (TDU) and cassava leaves meal (TDS) on the quality of duck eggs stored at 5 °C for 8 weeks. This study used a completely randomized design, 6 ´ 3 factorial design with 4 replications. Factor A was feed treatment (R0 = control feed without TDU or TDS; R1 = feed containing 0% TDU and 10% TDS; R3 = feed containing 5% TDU and 0% TDS; R4 = feed containing 5% TDU and 5% TDS; R5 = f e

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39

Sudarman, Asep, M. Hayashida, and M. Miralestari. "In vitro rumen fermentation characteristics and microbes of thin tail sheep given sweet potato (Ipomoea batatas L) biomass." Jurnal Ilmu Ternak dan Veteriner 21, no. 2 (2016): 83. http://dx.doi.org/10.14334/jitv.v21i2.1355.

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<p class="abstrak2">Sweet potato plant is produced in Indonesia in large quantities. Sweet potato leaves and stems can be used as a source of protein and the tuber can be used as an energy source. This study was aimed to analyze the effect of feeding of sweet potato biomass on the rumen fermentation characteristics, digestibility of dry matter and organic matter as well as rumen microbial population of thin tail sheep. This study used a randomized block design by applying four feed treatments, i.e., T0 (100% Napier grass), T1 (70% of Napier grass + 30% concentrate), T2 (50% of Napier gra

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T. G. O., SUSILA, T. G. B. YADNYA, and A. A. A. S. TRISNADEWI. "KAJIAN PEMANFAATAN SEKAM PADI DIFERMENTASI Aspergillus niger DALAM RANSUM DISUPLEMENTASI TEPUNG DAUN UBI JALAR UNGU (Ipomoea batatas, L.) TERHADAP PENAMPILAN ITIK BALI UMUR 24 -36 MINGGU." Majalah Ilmiah Peternakan 21, no. 2 (2018): 45. http://dx.doi.org/10.24843/mip.2018.v21.i02.p01.

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The experiment was carried out to study the effect on fermented rice hull in diets supplemented with purplesweet potato (Ipomoea batatas L.) leaves meal on performance of bali ducks. A completely randomized design withfive treatments such as diet without rice hull (A), diet contaning 10% rice hull (B), diet containing 10% fermentedrice hull (C), ration contaning 9% rice hull and 1% purple sweet potato leaf meal (D), diet containing 9% fermentedrice hull and 1% purple sweet potato leaf meal (E). Each treatment in three replications consists of 5 female ducks.The variables observed were feed con

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Bahule, Celina Eugenio, Jerônimo Ávito Gonçalves de Brito, Eric Marcio Balbino, et al. "Strategies to include sweet potato meal associated with the use of exogenous enzymes, in broiler chicken feed." Revista Brasileira de Saúde e Produção Animal 19, no. 1 (2018): 32–46. http://dx.doi.org/10.1590/s1519-99402018000100004.

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SUMMARY This work evaluated the effect of including sweet potato meal (SPM), as an alternative to corn in broiler chicken diets, on performance, carcass yield, intestinal morphometry, organ biometry, meat quality and drumstick pigmentation. The study used 936 male Cobb-500 chicks. The experiment had a completely randomized, 3x2 factorial design, with three diet types. These included corn as the energetic ingredient in the standard diet (corn-soybean meal, CSM), and an increasing (ISP) and decreasing (DSP) inclusion of sweet potato meal as a corn substitute, in association with exogenous enzyme

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Firmansyah, A. "Analysis of cleaner production potential and water footprint for small-scale sweet potato flour industry." IOP Conference Series: Earth and Environmental Science 1063, no. 1 (2022): 012012. http://dx.doi.org/10.1088/1755-1315/1063/1/012012.

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Abstract Sweet potato flour is one of the derivative products of sweet potato, especially for raw materials or additives in the food industry. The processing of sweet potato-based products must also be balanced with existing environmental management. For this reason, there is a need for suitable methods to deal with processes that produce minimised wastes that harm the environment. Cleaner production is an approach that offers various environmental benefits for the sweet potato flour industry. Identification of cleaner production alternatives was carried out by the quick scan method for minimi

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43

Edache, J. A., C. D. ,. Tuleun, R. U. Muduudtai, and A. G. Yisa. "Performance and economics of production of Japanese quails (Coturnix coturnix japonica) fed varying levels of peeled cooked sun-dried sweet potato (Ipomoea batatas) meal diets." Nigerian Journal of Animal Production 43, no. 2 (2021): 181–91. http://dx.doi.org/10.51791/njap.v43i2.900.

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A six–week feeding trial was carried out to investigate the effect of feeding peeled cooked sundried sweet potato tuber on growth parameters and economics of production of Japanese quails. Five isonitrogenous (25%CP) diets were compounded. The control diet (1) had no sweet potato tuber meal while 2, 3, 4 and 5 had maize replaced at 25, 50, 75 and 100% by peeled and cooked sundried sweet potato tuber meal respectively.. Three hundred day-old Japanese quails of mixed sexes were randomly assigned the diets in a completely randomized design with feed and water provided ad libitum for six weeks. Ea

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Abong, George, Victoria Ndanyi, Archileo Kaaya, et al. "A Review of Production, Post-harvest Handling and Marketing of Sweetpotatoes in Kenya and Uganda." Current Research in Nutrition and Food Science Journal 4, no. 3 (2016): 162–81. http://dx.doi.org/10.12944/crnfsj.4.3.03.

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Sweetpotato (Ipomea batatas) is a versatile crop that serves the roles of food and nutrition security, cash crop in both raw and processed forms. It is a source of livestock feed and has great potential as a raw material for industrial processing. The potential of sweetpotato has been greatly under exploited by the fact that it has been regarded as a poor man’s food and is mainly grown under marginal conditions for subsistence by most producers, who are rural small-scale farmers in developing countries, such as Kenya and Uganda. Losses in the highly perishable root crop and its leaves are exac

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Glenn, Kevin C. "Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved Through Biotechnology: Lysine Maize as a Case Study." Journal of AOAC INTERNATIONAL 90, no. 5 (2007): 1470–79. http://dx.doi.org/10.1093/jaoac/90.5.1470.

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Abstract During the last decade, the area of biotech crops modified for agronomic input traits (e.g., herbicide tolerance and insect protection) has increased to 90 million ha/year, grown by over 8 million farmers in a total of 17 countries. As adoption of these improved agronomic trait biotech crops has grown, so has interest in biotech crops that have improved nutritional characteristics for use as feed and food. A previous publication by the International Life Sciences Institute (ILSI) reported on the principles and concepts proposed for the nutritional and safety assessments of foods and f

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46

Ehau-Taumaunu, H., S. D. G. Marshall, C. M. Ferguson, M. Mark-Shadbolt, R. M. MacDiarmid, and M. O'Callaghan. "A sweet potato story the likelihood of porina feeding on kumara." New Zealand Plant Protection 69 (January 8, 2016): 324. http://dx.doi.org/10.30843/nzpp.2016.69.5932.

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The caterpillar stage of the endemic Wiseana spp complex commonly known as porina are foliage feeders Research indicates that porina will feed on harakeke (Phormium tenax) red tussock (Chionochloa rubra) and hard tussock (Festuca novae zealandiae) In 1952 Miller reported that porina were abundant in kumara plantations and caused damage to the plants The accuracy of this observation is uncertain due to taxonomic changes and the ambiguous nature of Millers identification Feeding bioassays were undertaken to determine if porina caterpillars would feed on the leaves stems or tuber of the Owairaka

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47

Edache, J. A., J. A. Edache, C. D. Tuleun, R. U. Muduudtai, and A. G. Yisa. "Performance and economics of production of Japanese quails (Coturnix coturnir japonica) fed varying levels of peeled cooked sun-dried sweet potato (Ipomoea batatus) meal diets." Nigerian Journal of Animal Production 43, no. 1 (2021): 181–91. http://dx.doi.org/10.51791/njap.v43i1.2758.

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A six-week feeding trial was carried out to investigate the effect of feeding peeled cooked sundried sweet potato tuber on growth parameters and economics of production of Japanese quails. Five isonitrogenous (25%CP) diets were compounded. The control diet (1) had no sweet potato tuber meal while 2, 3, 4 and 5 had maize replaced at 25, 50, 75 and 100% by peeled and cooked sundried sweet potato tuber meal respectively. Three hundred day-old Japanese quails of mixed sexes were randomly assigned the diets in a completely randomized design with feed and water provided ad libitum for six weeks. Eac

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48

A. A. A. S., Trisnadewi, T. G. B. Yadnya, A. A. P. P. Wibawa, and I. M. Mudita. "RESPONSE OF PURPLE SWEET POTATO (Ipomoea batatas L.), NONI (Morinda citrifolia L.), AND BETLE (Piper betle L.) LEAVES ADDITIONAL IN DIETS ON PERFORMANCE OF BALI DUCK." Majalah Ilmiah Peternakan 22, no. 2 (2019): 50. http://dx.doi.org/10.24843/mip.2019.v22.i02.p02.

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The experiment was carried out to study the response of additional leaves of purple sweet potato (Ipomoea batatasL.), noni (Morinda citrifolia L.) and betle (Piper betle L.) in diets on performance of bali duck. The experimentused completely randomized design with four treatments consists of control diet A (diet without leaves), diet B (dietcontaining with purple sweet potato leaf, diet C (diet containing noni leaf), and diet D (diet containing beetle leaf).Each treatment conducted with three replications and each replications consist of five ducks. The variables observedwere feed consumption,

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Afolayan, S. B., I. I. Dafwang, T. S. B. Tegbe, A. Sekoni, and J. O. Jegede. "Performance of broiler chickens fed maize-based diets substituted with graded levels of sweet potato meal." Nigerian Journal of Animal Production 41, no. 1 (2021): 50–59. http://dx.doi.org/10.51791/njap.v41i1.2676.

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The performance of Ross broiler chickens fed on Sweet Potato Meal (SPM) as a dietary source of energy was studied. The study was carried out at both starter (0-4 wks) and finisher (5- 9 wks) phases. In both phases, SPM was incorporated at graded levels of 0. 10, 20, 30, 40 and 50 percent and dietary proteins were adjusted to make the diets iso-nitrogenous. In the starter phase, three replicates of I5 birds each were randomly allocated to each of the 6 treatments in a completely randomized design (CRD) experiment while the number of birds per replicate was reduced to 14 for the finisher phase u

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Edache, J. A., U. Musa, M. U. M. Ehizokale, et al. "Replacement of Value of Sweet Potato(Ipomea Batatas) Meal For Maize in Practical Diets Fed to Quail (COnturnix cotu-rnix japomica) Chicks." Nigerian Journal of Animal Production 36, no. 1 (2021): 34–40. http://dx.doi.org/10.51791/njap.v36i1.1043.

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A six- week feeding trial was conducted to determine the value of sweer potato in diets fed to216 Japanese quail chicks in a brooding house. Four isonitrogenous (22%CP) diets tagged A, B<C and D incorporating graded levels (0. 13.73, 23,73 and 38.73%) of sweet potato meal respectively as replacement for maize were used in the trial. The M.E levels of the diets flunctuated between 2692; diets D and 2708kcal/kg M.E; diets B. Each treatment was replicated thrice. Food intake was higher (p<0.05) on diet B (818.62) than the rest of the diets (A:702.10g, C: 688.51 and D: 689.96g). Difference i

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