Academic literature on the topic 'Swine – Manure – Handling'

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Journal articles on the topic "Swine – Manure – Handling"

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Hoag, Dana L., and Fritz M. Roka. "Environmental policy and swine manure management Waste not or want not?" American Journal of Alternative Agriculture 10, no. 4 (1995): 163–66. http://dx.doi.org/10.1017/s088918930000641x.

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AbstractLivestock production and manure handling decisions often have been treated in the literature as separate enterprises. Policymakers, too, have ignored the interactive nature of manure management by focusing on land application for nutrient disposal. This study outlines a systems approach to describe the interrelated decisions producers face, using examples from North Carolina and Iowa that show how producers' attitudes toward manure management lead them to handle manure differently in different regions. In North Carolina, nutrients in manure are “not wanted.” There are economic incentives to treat manure, thus reducing its nutrient content, and to apply it on as little land as possible. In Iowa, nutrients are “not wasted.” Producers conserve the nutrients in manure and use them more fully, applying manure to higher value crops such as corn. Policies that influence manure management can be made more effective by accounting for the differences in producers' incentives to waste or want the nutrients.
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Honeyman, Mark S. "Sustainable swine production in the U.S. Corn Beit." American Journal of Alternative Agriculture 6, no. 2 (1991): 63–70. http://dx.doi.org/10.1017/s0889189300003878.

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AbstractSwine production is a major component of Corn Belt agriculture; thus development of a sustainable Corn Belt agriculture depends on sustainable swine production systems. Swine are versatile enough to adapt to sustainable concepts, and swine production raises several opportunities to enhance sustainability. These include: 1) feeding with increased use of forages and by-product feeds; 2) nutrient cycling through improved handling of manure; 3) low-capital housing systems that offer an improved environment for the operator and reduced financial risk; 4) management systems suited to the swine's behavior; and 5) preventive approaches to swine health and a broader genetic base. The challenge beyond identifying the opportunities is research and technology transfer and incorporation of sustainable concepts into ecologically based swine production systems.
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D. L. Welty, A. L. Sutton, D. D. Jones, and J. C. Nye. "Labor, Equipment and Energy Requirements for Handling Swine and Dairy Manure with an Above-Ground Liquid Manure Storage System." Applied Engineering in Agriculture 2, no. 2 (1986): 199–205. http://dx.doi.org/10.13031/2013.26741.

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Liu, Jianchang, Luoping Zhang, Yue Zeng, et al. "Mixed integer programming for a swine manure handling system in the Jiulong River watershed." Aquatic Ecosystem Health & Management 9, no. 1 (2006): 33–38. http://dx.doi.org/10.1080/14634980500535941.

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Paulo de Lima, Luís, Mônica Maria de Almeida Brainer, Waldeliza Fernandes da Cunha, Alexandre Kluge Pereira, and Ronaildo Fabino Neto. "IMPACTOS AMBIENTAIS DOS RESÍDUOS DA SUINOCULTURA INDUSTRIAL E ALTERNATIVAS DE TRATAMENTO." COLLOQUIUM AGRARIAE 13, Especial 2 (2017): 235–53. http://dx.doi.org/10.5747/ca.2017.v13.nesp2.000230.

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Modern swine has been notable for growth in the last decades, however, the intensification of pig farming has been causing great environmental problems, evidencing the pollution of natural resources such as air, soil and water. In regions with high concentration of farms, most animal waste is released to the soil and water courses without criteria or prior treatment, becoming an important source of environmental pollution. When waste is properly managed, it is no longer polluting and becomes a valuable source of fertilizer, as well as preserving and improving the physical, chemical and biological properties of the soil, avoiding the use of petroleum-based inputs that are highly energetic and expensive. In our country several methods are used for the handling and treatment of waste, each of which has its own particularities. This paper deals with the environmental impacts caused by the irrational disposal of industrial swine residues and presents the legal techniques of treatment of swine manure, aiming at its reuse with higher agronomic value.
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Nour, Mahmoud M., Yuan-Hsin Cheng, Ji-Qin Ni, Ed Sheldon, and William E. Field. "Summary of Injuries and Fatalities Involving Livestock Manure Storage, Handling, and Transport Operations in Seven Central States: 1976-2019." Journal of Agricultural Safety and Health 27, no. 2 (2021): 105–22. http://dx.doi.org/10.13031/jash.14343.

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HighlightsA total of 133 cases were documented in a seven-state region, with Iowa reporting 43% of the cases and asphyxiations accounting for 42% of all cases.Most victims were male (>79%) with an average age of 38 years.The overall fatality rate was 57%, and 16% of the victims were under the age of 21.Thirteen incidents involved secondary victims, including eleven incidents involving two, one incident involving three, and one incident involving four.Abstract. Research was conducted to document, classify, analyze, and summarize available injury and fatality data involving facilities and equipment for livestock manure storage, handling, and transport in the seven-state region (Iowa, Kansas, Minnesota, Missouri, Nebraska, North Dakota, and South Dakota) served by the Central States Center for Agricultural Safety and Health (CS-CASH). Data were initially drawn from the Purdue Agricultural Confined Space Incident Database (PACSID), which contained over 2,400 individual U.S. cases of agricultural confined space related entrapment, engulfment, entanglement, asphyxiation, and falls that were documented between 1975 and 2019. Data from these cases have been partially summarized and published, but the findings did not include in-depth analysis of manure-related incidents. Approximately one in five (460) of the 2,400+ cases that were documented over 44 years involved storage, handling, or transport of livestock wastes, including exposure to toxic gases. Of these, 133 cases were documented as having occurred in the targeted seven-state region. Each case was identified and coded according to a protocol developed previously to classify incidents related to livestock manure handling, storage, and transport. Iowa and Minnesota accounted for 79% of the total, with swine operations accounting for 33% of cases when livestock type was known. Of the victims, 79% were male. Ages ranged from 1 to 85, with an average age of 38, and 15% of the victims were age 21 and under. There were 13 incidents for which two or more victims were identified, including one incident involving four victims. It is believed that historical under-reporting of incidents, especially non-fatal incidents, continues to be a barrier to achieving a more comprehensive understanding of the scope and magnitude of the problem. However, the findings are sufficient to be used in cooperation with stakeholders to enhance the content and delivery of evidence-based agricultural safety and health programs, promote safer work practices, and contribute to the development of engineering design standards. The desired outcomes of this research include more effective strategies to protect farmers and farm workers who are at high risk of manure-related injuries. The findings also provide a sufficient baseline to gauge the effectiveness of future injury prevention measures. Keywords: Confined space, Fatality, Livestock, Manure pit, Manure spreader, Manure storage.
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BARBER, E. M., H. L. CLASSEN, and P. A. THACKER. "ENERGY USE IN THE PRODUCTION AND HOUSING OF POULTRY AND SWINE – AN OVERVIEW." Canadian Journal of Animal Science 69, no. 1 (1989): 7–21. http://dx.doi.org/10.4141/cjas89-002.

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An overview of energy use in agricultural food systems indicates that, unlike crop production, pork and poultry production will always be an energy sink rather than an energy source. Nevertheless, much more energy is involved in the food system beyond the farm gate than that used in production on the farm. Energy is used in the confinement rearing of swine and poultry for barn heating, ventilation, lights, and feed, water and manure handling. Information on how much energy is used, and on the relative amounts of energy used for each purpose, is far from complete and the differences between production units are large. There are opportunities for energy conservation but these are different for each production stage and for each animal species. Although the list of potential energy conservation opportunities is long, only a few are routinely implemented on even modern, well-managed farms. In many cases, the technical feasibility of energy conservation alternatives is well established, but the economic feasibility cannot be predicted because of missing information on animal-environment interactions. Key words: Energy, animal environments, housing
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Beswick-Honn, Jessica M., Thomas M. Peters, and T. Renée Anthony. "Evaluation of Low-Cost Hydrogen Sulfide Monitors for Use in Livestock Production." Journal of Agricultural Safety and Health 23, no. 4 (2017): 265–79. http://dx.doi.org/10.13031/jash.12530.

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Abstract. Direct-reading gas monitors warn workers of the risk of potentially fatal hydrogen sulfide (H2S) exposures that may arise during manure handling. Low-cost, low-maintenance H2S monitors are available from many manufacturers, but differences in their features and performance make selection challenging for farmers. Moreover, little information is available on the practical maintenance and performance of these devices in agricultural environments. The objective of this study was to provide information to agricultural workers to aid in the selection, maintenance, and use of low-cost H2S monitors. This laboratory study evaluated the performance of several low-cost monitors over a simulated period of use of one year in a swine barn. Four models were exposed to H2S concentrations of 1 to 10 ppm over 18 weeks to examine the drift in reported concentration and changes in the alarm reaction time. Over the simulated barn year, the performance of alarm-only monitors declined faster than that of monitors displaying the H2S concentration. Of concern was the high-level (20 ppm) alarm failures after an equivalent of 139 days (Altair) and 289 days (BW Clip) in a swine barn, well within the monitor’s reported shelf-life. Models displaying concentration exhibited fewer failures but were inaccurate in the displayed concentration when challenged with 20 ppm of H2S. The T40 Rattler provided consistently higher readings (+2.3 ppm), and the Pac 3500 showed consistently lower readings (-3.4 ppm) when challenged with 20 ppm. This study confirms the need for routine bump tests for these low-cost monitors to ensure that the monitor reacts to the presence of H2S, even if the manufacturer does not recommend this procedure. Most importantly, agricultural workers should inspect and bump test these monitors prior to any potentially high-risk activity, such as manure agitation, pumping, or pressure washing, to ensure that the monitor appropriately detects and warns users. Keywords: Calibration, Direct-reading monitors, H2S, Hydrogen sulfide monitors, Manure gas, Safety, Sensors.
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Schumacher, Britt, Timo Zerback, Harald Wedwitschka, Sören Weinrich, Josephine Hofmann, and Michael Nelles. "The Influence of Pressure-Swing Conditioning Pre-Treatment of Cattle Manure on Methane Production." Bioengineering 7, no. 1 (2019): 6. http://dx.doi.org/10.3390/bioengineering7010006.

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Cattle manure is an agricultural residue, which could be used as source to produce methane in order to substitute fossil fuels. Nevertheless, in practice the handling of this slowly degradable substrate during anaerobic digestion is challenging. In this study, the influence of the pre-treatment of cattle manure with pressure-swing conditioning (PSC) on the methane production was investigated. Six variants of PSC (combinations of duration 5 min, 30 min, 60 min and temperature 160 °C, 190 °C) were examined with regards to methane yield in batch tests. PSC of cattle manure showed a significant increase up to 109% in the methane yield compared to the untreated sample. Kinetic calculations proved also an enhancement of the degradation speed. One PSC-variant (190 °C/30 min) and untreated cattle manure were chosen for comparative fermentation tests in continuously stirred tank reactors (CSTR) in lab-scale with duplicates. In the continuous test a biogas production of 428 mL/g volatile solids (VS) (54.2% methane) for untreated manure was observed and of 456 mL/g VS (53.7% methane) for PSC-cattle-manure (190 °C/30 min). Significant tests were conducted for methane yields of all fermentation tests. Furthermore, other parameters such as furfural were investigated and discussed.
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Dissertations / Theses on the topic "Swine – Manure – Handling"

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Rochotte, John C. "Evaluation of the "flow-thru" system for swine manure handling." Connect to resource, 1985. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1200512711.

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Akochi-Koblé, Emmanuel. "Evaluation of sphagnum moss and chemical compounds for management of odor and use of liquid hog manure." Thesis, McGill University, 1991. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=59944.

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Liquid hog manure (LHM) obtained from the Macdonald College farm was used in experiments aimed at (a) reducing the odor associated with LHM during handling and (b) conserving the fertilizer capacity of LHM. Various chemical treatments and sphagnum moss (SM) were evaluated to achieve the above objectives. Direct acidification to $<$ pH 5.0, sphagnum moss (SM) and its combination with aluminum sulfate (AS) resulted in significant (p $<$ 0.05) reduction in ammonia losses during storage of LHM. The SM and SM/AS combination also significantly (p $<$ 0.05) reduced both odor presence and offensiveness. Gas chromatographic (GC) and GC/mass spectrometry (GC/MS) analysis indicated the absence of certain malodor compounds and lower peak areas of certain compounds in the SM and SM/AS treatments when compared to the controls. Investigations with barley seeding revealed that treatments which reduced the malodor of the LHM did not significantly (p $<$ 0.05) affect the nitrogen fertilization capacity of the LHM, as indicated by plant dry matter yield.
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Campbell, Allan J. "Design and evaluation of liquid swine manure injectors for potato nutrient placement." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape11/PQDD_0025/NQ50124.pdf.

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Books on the topic "Swine – Manure – Handling"

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Group, Pig Welfare Advisory. Muck handling for sows. Ministry of Agriculture, Fisheries and Food, 1993.

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2

Gilbertson, Conrad B. Pumping liquid manure from swine lagoons and holding ponds. Cooperative Extension, College of Agriculture & Home Economics, Washington State University, 1985.

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Limited, Marenco Engineering. Proposed piggery lagoon, Kensington, P.E.I.: Geotechnical investigation. Marenco Englieering, 1991.

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A, Holley Richard, ed. Hog manure management, the environment and human health. Kluwer Academic/Plenum Publishers, 2003.

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5

Motherway, Susan O'Connell. Influence og management factors on dry matter content and chemical composition of pig manure and the implications for the efficiency of manure ammonium nitrogen utilisation for silage production. University College Dublin, 1997.

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NC State University Animal Waste Management Symposium (1999 Cary, N.C.). Proceedings, 1999 NC State University Animal Waste Management Symposium. NCSU Animal Waste Management Field Day Committee, College of Agriculture and Life Sciences, North Carolina State University, 1999.

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Schalk, Peter. Einsatz von Rindenfilterkörpern zur biologischen Güllebehandlung. Im Selbstverlag des Instituts für Bodenkunde und Waldernährungslehre, 1993.

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8

Guan, Tiffany T. Y., and Richard A. Holley. Hog Manure Management, the Environment and Human Health. Springer, 2003.

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Hog Manure Management, the Environment and Human Health. Springer, 2012.

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Book chapters on the topic "Swine – Manure – Handling"

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Guan, Tiffany T. Y., and Richard A. Holley. "Wastewater Treatment and Alternative Methods of Swine Manure Treatment and Handling." In Hog Manure Management, the Environment and Human Health. Springer US, 2003. http://dx.doi.org/10.1007/978-1-4615-0031-5_5.

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Conference papers on the topic "Swine – Manure – Handling"

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Douglas W Hamilton, Michael A Kizer, Matthew T Steele, et al. "Oklahoma State University Swine Research and Education Center Manure Handling and Utilization System." In International Symposium on Air Quality and Manure Management for Agriculture Conference Proceedings, 13-16 September 2010, Dallas, Texas. American Society of Agricultural and Biological Engineers, 2010. http://dx.doi.org/10.13031/2013.32675.

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