Relevant bibliographies by topics / Synbiotic Mixture

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Academic literature on the topic 'Synbiotic Mixture'

Author: Grafiati
Published: 5 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Synbiotic Mixture"

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Swanson, Kelly S., Glenn R. Gibson, Robert Hutkins, et al. "The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics." Nature Reviews Gastroenterology & Hepatology 17, no. 11 (2020): 687–701. http://dx.doi.org/10.1038/s41575-020-0344-2.

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Abstract In May 2019, the International Scientific Association for Probiotics and Prebiotics (ISAPP) convened a panel of nutritionists, physiologists and microbiologists to review the definition and scope of synbiotics. The panel updated the definition of a synbiotic to “a mixture comprising live microorganisms and substrate(s) selectively utilized by host microorganisms that confers a health benefit on the host”. The panel concluded that defining synbiotics as simply a mixture of probiotics and prebiotics could suppress the innovation of synbiotics that are designed to function cooperatively.
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He, Penglin, Yufei Wang, Jing Yang, Huayi Suo, and Jiajia Song. "The Effect of Lactiplantibacillus plantarum SHY130 and Konjac Glucomannan on the Physicochemical, Antioxidant, and Sensory Properties of Stirred Yogurt." Foods 13, no. 15 (2024): 2324. http://dx.doi.org/10.3390/foods13152324.

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The impact of konjac glucomannan (KGM)-based synbiotics on yogurt quality is not well understood. This study investigated the effects of a synbiotic mixture of KGM and the selected probiotic Lactiplantibacillus plantarum SHY130 on the physicochemical, antioxidant, and sensory properties of yogurt. The results showed that KGM significantly promoted the growth of Lactiplantibacillus plantarum SHY130. The synbiotics dramatically enhanced the count of lactic acid bacteria in yogurt during the 14 days of storage. Texture analysis indicated that the synbiotic supplement had no impact on springiness
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Kamel O. I., Marwa, Ashraf A. A. El-Komy, and Enas A. A. Farag. "The immunibiochemical effect of synobiotic and phytobiotic in vaccinated and unvaccinated chicken." International Journal of Pharmacology and Toxicology 9, no. 1 (2021): 56. http://dx.doi.org/10.14419/ijpt.v9i1.31537.

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The current study was conducted to evaluate the effects of dietary supplementation of synbiotics, phytobiotics and their mixture on some blood parameters with respct to kidney and liver functions and some histological criteria of broilers. A total of 200 broiler chicks were randomly chosen and divided into eight groups (25 bird in each). The first four groups were unvaccinated chicken and allotted to four dietary treatments, either fed a basal diet (group 1) or the same diet supplemented with 1g synbiotic /kg body weight ( group 2) , 1g phytobiotic /kg body weight (group 3) and 1g synbiotic pl
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Jung, Susie, Kwang-Min Kim, Sung-Min Youn, and Kyu-Nam Kim. "A Randomized, Double-Blind, Placebo-Controlled Trial to Evaluate the Effects of Multi-Strain Synbiotic in Patients with Functional Diarrhea and High Fecal Calprotectin Levels: A Pilot Study." Nutrients 14, no. 23 (2022): 5017. http://dx.doi.org/10.3390/nu14235017.

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Synbiotics, including probiotics and prebiotics, are useful for patients with functional bowel disorders. However, which synbiotics are beneficial for patients with which diseases, especially those with functional diarrhea (FDr) with high fecal calprotectin levels, is currently unknown. FDr is an extension of irritable bowel syndrome with diarrhea (IBS-D). Although fewer studies have been conducted on FDr compared to IBS-D, its importance is increasing as its prevalence increases. The aim of this study was to evaluate the effects of a synbiotic containing a mixture of Lactobacillus and Bifidob
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Mangisah, I., and N. Suthama. "The effect of synbiotic through feed and drinking water on growth performance and nutrient digestibility of Tegal duck." IOP Conference Series: Earth and Environmental Science 951, no. 1 (2022): 012017. http://dx.doi.org/10.1088/1755-1315/951/1/012017.

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Abstract Synbiotics are a combination of probiotics and prebiotics that have a positive effect on livestock performance. The method of giving synbiotics as a growth supplement needs to be studied to get the best results. This study aimed to investigate the effect of administering synbiotic (a mixture of Lactobacillus casei and porang tuber extracts (LCPE) in water or as feed supplement on performance and nutrient digestibility of Tegal duck. The research used a total number of 240-day old ducks with an average body weight of 47.84 ± 6.32 g. The ducks were weighed and distributed into 24 groups
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Sergeev, Igor N., Thamer Aljutaily, Gemma Walton, and Eduardo Huarte. "Effects of Synbiotic Supplement on Human Gut Microbiota, Body Composition and Weight Loss in Obesity." Nutrients 12, no. 1 (2020): 222. http://dx.doi.org/10.3390/nu12010222.

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Targeting gut microbiota with synbiotics (probiotic supplements containing prebiotic components) is emerging as a promising intervention in the comprehensive nutritional approach to reducing obesity. Weight loss resulting from low-carbohydrate high-protein diets can be significant but has also been linked to potentially negative health effects due to increased bacterial fermentation of undigested protein within the colon and subsequent changes in gut microbiota composition. Correcting obesity-induced disruption of gut microbiota with synbiotics can be more effective than supplementation with p
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Jerez-Morales, Alonso, José S. Merino, Sindy T. Díaz-Castillo, et al. "The Administration of the Synbiotic Lactobacillus bulgaricus 6c3 Strain, Inulin and Fructooligosaccharide Decreases the Concentrations of Indoxyl Sulfate and Kidney Damage in a Rat Model." Toxins 13, no. 3 (2021): 192. http://dx.doi.org/10.3390/toxins13030192.

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Indoxyl sulfate (IS) is involved in the progression of chronic kidney disease (CKD) and in its cardiovascular complications. One of the approaches proposed to decrease IS is the administration of synbiotics. This work aimed to search for a probiotic strain capable to decrease serum IS levels and mix it with two prebiotics (inulin and fructooligosaccharide (FOS)) to produce a putative synbiotic and test it in a rat CKD model. Two groups of Sprague-Dawley rats were nephrectomized. One group (Lac) received the mixture for 16 weeks in drinking water and the other no (Nef). A control group (C) incl
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Lysenko, Yuri, Albina Luneva, Vladimir Belyak, and Maria Lifentsova. "The effect of a synbiotic feed additive on the body of young pigs." BIO Web of Conferences 139 (2024): 11004. http://dx.doi.org/10.1051/bioconf/202413911004.

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The publication presents the results of the effect on the body of young pigs reared with a synbiotic feed additive. The synbiotic product consists of two components: lyophilized probiotic cultures isolated from the digestive system of pigs, and a vegetable prebiotic filler. These ingredients are combined into a dry mixture to form a synbiotic with pro- and prebiotic properties. The effect of the additive on the viability of livestock, live weight and its growth, indicators of feed consumption were studied, and the results of general and biochemical blood analysis of experimental animals were a
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Tarabees, Reda, Shehata A, Allam S, Dawood A, EL A, and Gaber M. "Effects of Probiotics and Prebiotics and their Combinations on Growth Performance and Intestinal Microbiota of Broilers Infected with Mixed Salmonellae." Alexandria Journal of Veterinary Sciences 77, no. 1 (2023): 12. http://dx.doi.org/10.5455/ajvs.143849.

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In the present study, a total of 273 commercial Cobb chicks were subjectively divided into seven groups to evaluate the effects of a probiotic mixture, prebiotic (Isomaltooligosaccharide), and their combination additions on growth performance, intestinal microbiome, caecal colonisation of Salmonella of broilers challenged with S. enteritidis and S. typhimurium. The groups included G01: basal diet (negative control), G02; basal diet and challenged with Salmonella on 3rd day of life (positive control), G03: received probiotic mixture in drinking water and then challenged with Salmonella, G04: re
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SALAM, SADIA, MD SHAHJAHAN, and MD SADIQUL ISLAM. "Effects of synbiotics on innate immunity in the stinging catfish (Heteropneustes fossilis)." Bangladesh Journal of Fisheries 35, no. 2 (2023): 99–108. http://dx.doi.org/10.52168/bjf.2023.35.09.

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An experiment was conducted to evaluate the effects of dietary synbiotic (a group of probiotics at a dose of 3.09×108CFU/ml with a mixture of prebiotics) supplementations on the innate immunity of stinging catfish, Heteropneustes fossilis. A total of 1000 H. fossilis fries with an average initial weight of 2.03±0.15 g and an average length of 6.96±0.45 cm was randomly stocked into four groups T1 (control: no synbiotic), T2 (4%), T3 (6%), T4 (8%) groups. During the 45-day feeding trial, fish were fed twice a day at a rate of 3% body weight. Additionally, T2 (4% synbiotic), T3 (6% synbiotic), an
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Book chapters on the topic "Synbiotic Mixture"

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Mohapatra, Dr Subhashree, and Dr Rahul Mohandas. "SYNBIOTICS: A NOVEL APPROACH IN MANAGING ORAL DISEASES." In Futuristic Trends in Medical Sciences Volume 3 Book 12. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bfms12p1ch23.

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The desire for natural alternatives has increased as a result of the usage of antibiotics, which has caused pathogenic organisms to exhibit skyrocketing levels of multidrug resistance. Clinical evidence demonstrating the usefulness and effectiveness of several prebiotics and probiotic strains in enhancing oral health has increased over the last few years. It has recently been suggested that combining prebiotics and probiotics may result in the development of novel synbiotics that may function well in the fight against oral bacteria. According to the FAO/WHO (2001), probiotics are described as
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