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Journal articles on the topic 'System of regional labelling'

Author: Grafiati

Published: 4 June 2021

Last updated: 7 February 2022

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1

Kriznik, Natasha Marie, Guillaume Lamé, and Mary Dixon-Woods. "Challenges in making standardisation work in healthcare: lessons from a qualitative interview study of a line-labelling policy in a UK region." BMJ Open 9, no. 11 (2019): e031771. http://dx.doi.org/10.1136/bmjopen-2019-031771.

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ObjectiveTo identify and learn from efforts to design and implement a standardised policy for labelling of invasive tubing and lines across a regional health system.DesignSingle case study involving qualitative interviews and documentary analysis.SettingA devolved health system in the UK National Health Service (NHS).ParticipantsNHS staff (n=10) and policy-makers (n=8) who were involved in the design and/or implementation of the standardised policy.ResultsThough standardising labelling of invasive tubing and lines was initially seen as a common-sense technical change, challenges during the pro

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Ding, Qing, Pengcheng Li, Meng Liu, Xiuying Liang, Haihong Chen, and Zhonghang Wang. "Study on policy and measures, standards and certification system of LED lighting industry in Malaysia." E3S Web of Conferences 194 (2020): 02026. http://dx.doi.org/10.1051/e3sconf/202019402026.

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This paper introduces Malaysia’s LED lighting policy measures and standard certification system, investigates policies and measures issued and implemented in recent years to promote the development and promotion of the LED lighting industry, and analyzes the norm leading effect of LED lighting related standards and certification system on the LED lighting markets. It also puts forward the feasibility to strengthen the coordination of LED product standards and labelling with Malaysia, and develop regional technical specifications for LED products.

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Vokáčová, Lucie, Klára Margarisová, Jan Huml, and Jiří Čerkasov. "Regional Brands as an Attribute of Product Quality." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 65, no. 6 (2017): 2131–40. http://dx.doi.org/10.11118/actaun201765062131.

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Labelling of product origin arose spontaneously tradition and consumers automatically associated high quality or specific characteristics with such designations. Systems for labelling regional products have developed over time as third party activity, which assesses relevant criteria and guarantee their fulfilment by awarding a certificate. The aim of this paper is to define competitive environment in the designation of regional products in the Czech Republic and to demonstrate the link between regional product and quality. Part of the paper is identification of parameters determining the qual

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Pivk Kupirovič, Urška, Hristo Hristov, Maša Hribar, Živa Lavriša, and Igor Pravst. "Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database." Foods 9, no. 4 (2020): 399. http://dx.doi.org/10.3390/foods9040399.

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Summary indicator front-of-package nutrition labelling schemes are gaining momentum. In Europe, an example of such a scheme is Nutri-Score, which was first introduced in France. Supported by additional research, the scheme has the potential to expand into other countries. Such a scenario opens a series of questions related to the use of Nutri-Score in the territories with pre-existing food labelling schemes. A key question is whether different nutrition labelling schemes would provide conflicting information for consumers when applied to same foods. The goal of our study was, therefore, to eva

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Gan, Joo-Ee. "Vendors as Environmental Stakeholders: Lessons from a Regional Sports Event." ASEAN Journal on Hospitality and Tourism 18, no. 2 (2020): 95–110. http://dx.doi.org/10.5614/ajht.2020.18.2.04.

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Abstract. This paper examines the impact of vendor management on the recycling programme of a regional sports event. Guided by the theory of planned behaviour (TPB) and the norm activation model (NAM), the organizer’s leverage strategies were qualitatively assessed for their effectiveness in promoting vendor recycling behaviour. The findings identified vague selection criteria, unclear expectations, limited engagement, the lack of communication and poor coordination as weaknesses in the organizer’s leverage strategies. In particular, the altruistic strategy of information dissemination – deplo

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Hébert, Réal, Richard Poulin, Nicholas Barden, and Jean H. Dussault. "Effect of transient neonatal hypothyroidism on the free aspartic acid, glutamic acid, and GABA content of different central auditory regions in the rat." Canadian Journal of Physiology and Pharmacology 65, no. 3 (1987): 424–27. http://dx.doi.org/10.1139/y87-071.

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The aspartic acid, glutamic acid, and γ-aminobutyric acid (GABA) contents were determined in four central auditory system regions in rats with transient neonatal hypothyroidism compared with control ones: the ventral and dorsal parts of the cochlear nucleus, the central nucleus of the inferior colliculus, the auditory cortex, and in an extra-auditory structure, the substantia nigra pars reticulata. The animals were sacrificed at 50 days of age, brain tissue samples were taken out by microdissection, and the free amino acids were extracted. The amino acid content was assessed by double-isotope

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Kent, Katherine, Stephanie Godrich, Sandra Murray, et al. "Definitions, Sources and Self-Reported Consumption of Regionally Grown Fruits and Vegetables in Two Regions of Australia." Nutrients 12, no. 4 (2020): 1026. http://dx.doi.org/10.3390/nu12041026.

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Regional food systems are complex networks, with numerous retail sources that underpin a local economy. However, evidence is limited regarding how consumers define, identify, and source regionally grown fresh fruits and vegetables (RGFFV). A cross-sectional study was conducted in Tasmania (TAS) and South Western Australia (SWA) to compare how RGFFV are defined, identified and sourced by consumers, including self-reported consumption of selected RGFFV. Survey data were analyzed using the Chi-square test and t-tests. Results (TAS n = 120, SWA n = 123) identified that consumers had mixed percepti

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Stewart, Derek, Anne Kennedy, and Anthony Pavel. "Beyond nutrition and agriculture policy: collaborating for a food policy." British Journal of Nutrition 112, S2 (2014): S65—S74. http://dx.doi.org/10.1017/s000711451400230x.

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Global interest in food policy is emerging in parallel with mounting challenges to the food supply and the rising prevalence of diet-related chronic health conditions. Some of the foundational elements of food policies are agricultural practices, finite resources, as well as economic burdens associated with a growing and ageing population. At the intersection of these interests is the need for policy synchronisation and a better understanding of the dynamics within local, regional and national government decision-making that ultimately affect the wellness of the populous and the safety, qualit

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Chandrakumar, Lalitha, Mária Bagyánszki, Zita Szalai, Diána Mezei, and Nikolett Bódi. "Diabetes-Related Induction of the Heme Oxygenase System and Enhanced Colocalization of Heme Oxygenase 1 and 2 with Neuronal Nitric Oxide Synthase in Myenteric Neurons of Different Intestinal Segments." Oxidative Medicine and Cellular Longevity 2017 (2017): 1–13. http://dx.doi.org/10.1155/2017/1890512.

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Increase in hyperglycaemia-induced oxidative stress and decreased effectiveness of endogenous defense mechanisms plays an essential role in the initiation of diabetes-related neuropathy. We demonstrated that nitrergic myenteric neurons display different susceptibilities to diabetic damage in different gut segments. Therefore, we aim to reveal the gut segment-specific differences in the expression of heme oxygenase (HO) isoforms and the colocalization of these antioxidants with neuronal nitric oxide synthase (nNOS) in myenteric neurons. After ten weeks, samples from the duodenum, ileum, and col

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Chalupová, Martina, Stanislav Rojík, Hana Kotoučková, and Lenka Kauerová. "Food Labels (Quality, Origin, and Sustainability): The Experience of Czech Producers." Sustainability 13, no. 1 (2020): 318. http://dx.doi.org/10.3390/su13010318.

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Food labels allow producers to promote the unique selling points of their products and help consumers buy products with value-adding qualities. The aim of the present article is hence to explore Czech food producers’ expectations and experience with selected food labels. The selection was narrowed down to enterprises that had succeeded in the certification processes within the food labeling systems of European quality and origin labels (protected designation of origin (PDO), protected geographical indication (PGI), and traditional specialty guaranteed (TSG)), as well as schemes that fall under

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Weissteiner, Christof J., Raúl López-Lozano, Giacinto Manfron, et al. "A Crop Group-Specific Pure Pixel Time Series for Europe." Remote Sensing 11, no. 22 (2019): 2668. http://dx.doi.org/10.3390/rs11222668.

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Long timeseries of Earth observation data for the characterization of agricultural crops across large scales are of high interest to crop modelers, scientists, and decision makers in the fields of agricultural and environmental policy as well as crop monitoring and food security. They are particularly important for regression-based crop monitoring systems that rely on historic information. The major challenge lies in identifying pixels from satellite imagery that represent pure enough crop signals. Here, we present a data-driven semi-automatic approach to identify pure pixels of two crop group

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Sporer, Matthias E., Joanna E. Mathy, John Kenealy, and Jon A. Mathy. "Sunscreen compliance with regional clinical practice guidelines and product labeling standards in New Zealand." Journal of Primary Health Care 8, no. 1 (2016): 30. http://dx.doi.org/10.1071/hc15019.

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ABSTRACT INTRODUCTION For general practitioners, practice nurses and community pharmacists in New Zealand, a core duty is to educate patients about sun protection. We aimed to evaluate compliance of locally available sunscreens with regional clinical practice guidelines and sunscreen labelling standards, to assist clinicians in advising consumers on sunscreen selection. METHODS We audited all sunscreens available at two Auckland stores for three New Zealand sunscreen retailers. We then assessed compliance with accepted regional clinical practice guidelines for sun protection from the New Zeala

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Steele, P. J., and M. C. Cheney. "Canada's System of Nutrition Labelling." Canadian Institute of Food Science and Technology Journal 22, no. 4 (1989): 304–6. http://dx.doi.org/10.1016/s0315-5463(89)70407-7.

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Anders, Sven, Stanley R. Thompson, and Roland Herrmann. "Markets segmented by regional-origin labelling with quality control." Applied Economics 41, no. 3 (2009): 311–21. http://dx.doi.org/10.1080/00036840601007237.

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15

Hruška, Vladan, Lucie Broumová, and Jan Píša. "Assessing the Regionality Degree of Regional Products o The Ustí Region (Czechia)." European Countryside 9, no. 4 (2017): 832–49. http://dx.doi.org/10.1515/euco-2017-0047.

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Abstract In Czechia, especially in the last decade, there has been an unusual expansion of regional labelling of products, experience, and services. This trend confirms the paradigmatic change in the approach to rural development, as well as the growing popularity of alternative food networks and forms of consumption. The boom of regional labelling, however, can threaten the future perspectives of regional products. Too many regional or supra-regional labels (and subsequently too many regional products) can reduce the presented uniqueness of these products and increase the danger of them becom

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KISHIKAWA, Naoshi. "Non-Stop High-Speed Labelling System." Journal of the Society of Mechanical Engineers 110, no. 1066 (2007): 714–15. http://dx.doi.org/10.1299/jsmemag.110.1066_714.

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HINO, Akihiro. "New Labelling System for Genetically Modified Foods." JOURNAL OF THE BREWING SOCIETY OF JAPAN 95, no. 1 (2000): 9–16. http://dx.doi.org/10.6013/jbrewsocjapan1988.95.9.

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Pirathapan, T., and Tharanga Wickramarathna. "Energy Efficiency Labelling System for Industrial Motors." SLEMA Journal 21, no. 1 (2018): 1. http://dx.doi.org/10.4038/slemaj.v21i1.1.

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Faust, Marie‐Eve, and Serge Carrier. "Women's wear sizing: a new labelling system." Journal of Fashion Marketing and Management: An International Journal 14, no. 1 (2010): 88–126. http://dx.doi.org/10.1108/13612021011025456.

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20

Howlett, J. F. "Low-digestible carbohydrates: the regulatory framework." British Journal of Nutrition 85, S1 (2001): S55—S58. http://dx.doi.org/10.1079/bjn2000262.

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Legislation is described that impacts on the use of low-digestible carbohydrates in foods. This includes controls on the use of these carbohydrates, mandatory labelling concerned with gastrointestinal effects, nutrition labelling, and nutrition and other claims. Regional differences in approach to legislation have led to inconsistencies in the information that must be provided to consumers, even for the same food products. Also, within regions, different regulations apply to food carbohydrates that may be classified similarly from the physiological perspective. Consistency of food labelling gl

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Spencer, R., and R. Cross. "DEVISING A PLANT LABELLING SYSTEM THAT SATISFIES EVERYONE!" Acta Horticulturae, no. 634 (March 2004): 221–25. http://dx.doi.org/10.17660/actahortic.2004.634.27.

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22

Łabudzki, R., and J. Leopold. "Application a machine vision system in labelling machines." IOP Conference Series: Materials Science and Engineering 477 (February 18, 2019): 012050. http://dx.doi.org/10.1088/1757-899x/477/1/012050.

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23

Weizhe, Chen. "Interpretation of Singapore’s “Water Efficiency Labelling Scheme” System." E3S Web of Conferences 185 (2020): 02030. http://dx.doi.org/10.1051/e3sconf/202018502030.

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Water efficiency label is a kind of information label which provides necessary information for consumers’ purchase decision. As one of the earliest countries to implement water efficiency labeling program / Project in the world, Singapore’s "water efficiency labeling program" system has achieved remarkable water-saving effect for its own country, which has great reference significance for China’s water-saving management.

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24

Chmúrny, Ivan. "Windows Energy Labelling in Slovakia." Advanced Materials Research 1020 (October 2014): 597–600. http://dx.doi.org/10.4028/www.scientific.net/amr.1020.597.

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Energy labelling of windows has been introduced in some Member States - for example Denmark, Finland, Slovakia and the UK. The UK BFRC scheme on window energy labelling has proved very efficient in communicating to the general public about the energy saving properties of high performance products thus contributing to their faster uptake. Slovak labelling system was introduced in 2008. The paper deals with main principles of energy rating system used in Slovenergookno. National system for rating the energy efficiency of windows and is recognised within the Building Regulations as a method to sh

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Holmqvist, Jenny, and Mark Blainey. "Classification, Labelling and Packaging: implementation of the Globally Harmonised System." Journal for European Environmental & Planning Law 5, no. 1 (2008): 69–95. http://dx.doi.org/10.1163/161372708x310984.

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AbstractThe European Commission has proposed a new Regulation on Classification Labelling and Packaging to replace the current Directives on classification and to implement the Globally Harmonised System for Classification and Labelling (GHS). The proposal is slowly making its way through the co-decision process and has raised a number of questions with the Council and Parliament that need to be addressed before a compromise can be found.

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Iqbal, Muhammad. "PERFORMANCE LABELLING OF BUILDINGS." Jurnal Arsitekno 3, no. 3 (2019): 19. http://dx.doi.org/10.29103/arj.v3i3.1215.

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Pelaksanaan konstruksi bangunan yang cukup tinggi pada abad ini telah menggunakan sumber daya material dan energi yang cukup besar baik pada saat pembangunan maupun masa penggunaan bangunan tersebut. Hal ini dapat menyebabkan krisis energy dan memicu pemanasan global jika tidak adanya fungsi pengendalian dan penilaian terhadap hasil pembangunan serta rekomendasi terhadap pembangunan kedepan. Dalam rangka menjaga keberlanjutan sumber energy perlu dikembangkan program-program khusus untuk meningkatkan kesadaran para pemain kunci dalam dunia konstruksi, sepert iperancang, pengembang, pemilik bang

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Rachmat, Antonius, and Yuan Lukito. "Implementasi Sistem Crowdsourced Labelling Berbasis Web dengan Metode Weighted Majority Voting." Jurnal ULTIMA InfoSys 6, no. 2 (2016): 76–82. http://dx.doi.org/10.31937/si.v6i2.223.

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Crowdsourced Labelling is a large scale data labelling process, solicits a large group of people to label the data, usually via Internet. This paper discusses about design and implementation of Web-based Crowdsourced Labelling. Supervised learning classification methods need labelled training data for its training phase. Unfortunately, in many cases, there aren’t any already available labelled training data. Large scale data labelling is a tedious and time consuming work. This research develops a web-based crowdsourced labelling which able to solicit a large group of people as data labeler to

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Meyer, John S., and James L. Wittliff. "Regional heterogeneity in breast carcinoma: Thymidine labelling index, steroid hormone receptors, dna ploidy." International Journal of Cancer 47, no. 2 (1991): 213–20. http://dx.doi.org/10.1002/ijc.2910470209.

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Wise, J. "Consistent food labelling system is rolled out across UK." BMJ 346, jun20 3 (2013): f4010. http://dx.doi.org/10.1136/bmj.f4010.

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Sadler, James, Julia Oxley, and Andrew Fox. "Pilot Study for a New Drug Infusion Labelling System." Journal of the Intensive Care Society 8, no. 2 (2007): 35–37. http://dx.doi.org/10.1177/175114370700800219.

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Pearson, James, Clara Pennock, and Tom Robinson. "Auto-detection of strong gravitational lenses using convolutional neural networks." Emergent Scientist 2 (2018): 1. http://dx.doi.org/10.1051/emsci/2017010.

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We propose a method for the automated detection of strong galaxy-galaxy gravitational lenses in images, utilising a convolutional neural network (CNN) trained on 210 000 simulated galaxy-galaxy lens and non-lens images. The CNN, named LensFinder, was tested on a separate 210 000 simulated image catalogue, with 95% of images classied with at least 98.6% certainty. An accuracy of over 98% was achieved and an area under curve of 0.9975 was determined from the resulting receiver operating characteristic curve. A regional CNN, R-LensFinder, was trained to label lens positions in images, perfectly l

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DURKIN, PHILIP. "Mackems, Geordies and ram-raiders: documenting regional variation in historical dictionaries." English Language and Linguistics 19, no. 2 (2015): 313–26. http://dx.doi.org/10.1017/s1360674315000088.

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The article examines the challenges encountered by historical dictionaries in documenting regional variation in lexis, and in recording and describing the association of lexical items with particular regionally based linguistic identities. After a short section looking at general issues in labelling the regional distribution and provenance of lexical items in historical dictionaries, it looks in detail at the OED’s treatment of three test cases: Mackem ‘person from Sunderland or Wearside’; pet as a term of endearment or form of address; and ram-raid and related terms. All three have some conne

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Studer, M. S., R. T. W. Siegwolf, and S. Abiven. "Carbon transfer, partitioning and residence time in the plant-soil system: a comparison of two <sup>13</sup>CO<sub>2</sub> labelling techniques." Biogeosciences 11, no. 6 (2014): 1637–48. http://dx.doi.org/10.5194/bg-11-1637-2014.

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Abstract. Various 13CO2 labelling approaches exist to trace carbon (C) dynamics in plant-soil systems. However, it is not clear if the different approaches yield the same results. Moreover, there is no consistent way of data analysis to date. In this study we compare with the same experimental setup the two main techniques: pulse and continuous labelling. We evaluate how these techniques perform to estimate the C transfer time, the C partitioning along time and the C residence time in different plant-soil compartments. We used identical plant-soil systems (Populus deltoides × nigra, Cambisol s

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Studer, M. S., R. T. W. Siegwolf, and S. Abiven. "Carbon transfer, partitioning and residence time in the plant-soil system: a comparison of two <sup>13</sup>CO<sub>2</sub> labelling techniques." Biogeosciences Discussions 10, no. 10 (2013): 16237–67. http://dx.doi.org/10.5194/bgd-10-16237-2013.

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Abstract. Various 13CO2 labelling approaches exist to trace carbon (C) dynamics in plant-soil systems. However, it is not clear if the different approaches yield the same results. Moreover, there is no consistent way of data analysis to date. In this study we compare with the same experimental setup the two main techniques: the pulse and the continuous labelling. We evaluate how these techniques perform to estimate the C transfer velocity, the C partitioning along time and the C residence time in different plant-soil compartments. We used identical plant-soil systems (Populus deltoides x nigra

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35

Liu, Fei. "Regional networked manufacturing system." Chinese Journal of Mechanical Engineering (English Edition) 13, supp (2000): 97. http://dx.doi.org/10.3901/cjme.2000.supp.097.

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&NA;. "Orlando Regional Healthcare System." American Journal of Nursing 96 (January 1996): 91. http://dx.doi.org/10.1097/00000446-199601001-00066.

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Lyle, Guy R. "A Regional Loan System." Journal of Interlibrary Loan & Information Supply 2, no. 1 (1991): 69–72. http://dx.doi.org/10.1300/j472v02n01_07.

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Alperovich, Gershon, Daniel Freeman, and Itzhak Weksler. "An evaluation system for regional–regional and regional–national growth impact." Applied Economics 19, no. 10 (1987): 1367–82. http://dx.doi.org/10.1080/00036848700000124.

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Colloby, Sean J., Michael J. Firbank, Jiabao He, et al. "Regional cerebral blood flow in late-life depression: arterial spin labelling magnetic resonance study." British Journal of Psychiatry 200, no. 2 (2012): 150–55. http://dx.doi.org/10.1192/bjp.bp.111.092387.

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BackgroundA limited number of studies have demonstrated changes in cerebral blood flow (CBF) in older individuals with depression, but there are considerable inconsistencies between studies.AimsTo investigate changes in CBF using arterial spin labelling (ASL) magnetic resonance imaging (MRI) in people with late-life depression and in a similarly aged healthy control group.MethodSixty-eight participants (30 healthy individuals, 38 with depression) underwent ASL and T1-weighted MRI scanning. For each individual, regional estimates of separate grey and white matter CBF were obtained. Group differ

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Kašková, Magdalena, and Pavel Chromý. "Regional product labelling as part of the region formation process. The case of Czechia." AUC GEOGRAPHICA 49, no. 2 (2014): 87–98. http://dx.doi.org/10.14712/23361980.2014.18.

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Klymenko, Oleksiy. "THE CONCEPT OF UNIFIED SYSTEM OF ROAD VEHICLES ENVIRONMENTAL LABELLING." Automobile Transport, no. 47 (December 18, 2020): 69. http://dx.doi.org/10.30977/at.2219-8342.2020.47.0.69.

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Tam, Vivian W. Y. "The Effectiveness of the Green Building Evaluation and Labelling System." Architectural Science Review 50, no. 4 (2007): 323–30. http://dx.doi.org/10.3763/asre.2007.5039.

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Watson, Rory. "European Commission opts against traffic light system for food labelling." BMJ 336, no. 7639 (2008): 296.2–296. http://dx.doi.org/10.1136/bmj.39481.676343.c2.

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Kinnunen, Tarja I. "The Heart symbol: a new food labelling system in Finland." Nutrition Bulletin 25, no. 4 (2000): 335–39. http://dx.doi.org/10.1046/j.1467-3010.2000.00079.x.

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Zhao, Rui, and Shaozhuo Zhong. "Carbon labelling influences on consumers’ behaviour: A system dynamics approach." Ecological Indicators 51 (April 2015): 98–106. http://dx.doi.org/10.1016/j.ecolind.2014.08.030.

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Hasmin, Nor Akhmal, Zinatul Ashiqin Zainol, Najwa Azizun, and Nur Hafidah Abd Kadir. "MANDATORY LABELLING OF NANOFOOD AND THE WTO AGREEMENTS." Journal International Studies 16 (December 30, 2020): 59–72. http://dx.doi.org/10.32890/jis2020.16.4.

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Labelling of food products that contain new technologies has been adopted to inform consumers and address concerns over uncertainty of the technologies. Even though food labelling is significant, the implementation of mandatory labelling measures for nanofood within the domestic legislation is only possible if the measure is aligned with the World Trade Organisation (WTO) regulations. This paper examines whether mandatory labelling measure for nanofood would be permissible under the WTO agreements, i.e. the Technical Barriers to Trade Agreement and the Sanitary and Phytosanitary Agreement. The

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Muller, Laurent, and Bernard Ruffieux. "What Makes a Front-of-Pack Nutritional Labelling System Effective: The Impact of Key Design Components on Food Purchases." Nutrients 12, no. 9 (2020): 2870. http://dx.doi.org/10.3390/nu12092870.

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The relative impacts on food purchases of many alternative front-of-pack nutritional labelling systems were tested, with various methods—from opinion pool to nationwide experiments. Clearly, some systems induce better purchasing responses, having better nutritional impacts on food baskets. Nonetheless, we still ignore what the ingredients of an efficient label are. Here, we propose guidance for label designers. To do so, we first propose a typology that breaks down established labelling systems into four elementary components: Directiveness, Scope and Gradation, Set of Reference and Sign. On t

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Hasmin, Nor Akhmal, Zinatul Ashiqin Zainol, Rahmah Ismail, and Anida Mahmood. "Regulatory Challenges of Nanofood Labelling." Journal of Politics and Law 13, no. 2 (2020): 241. http://dx.doi.org/10.5539/jpl.v13n2p241.

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This article examines four regulatory challenges of nanofood labelling from the domestic context namely, scientific uncertainties shrouded the tiny particles, absence of a harmonised legal definition, detection issue of nanomaterials in a final product, and complexity in implementation and enforcement. This article also offers discussion on the possible ways to overcome these challenges. It establishes that mandatory labelling can be implemented within Malaysia food regulatory framework. It can be done by narrowing the labelling requirement to food with engineered nanomaterials (ENMs), adoptin

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Semenyuta, Marina F. "FIBONACCI AND SUPER FIBONACCI GRACEFUL LABELLINGS OF SOME TYPES OF GRAPHS." Journal of Automation and Information sciences 1 (January 1, 2021): 105–21. http://dx.doi.org/10.34229/0572-2691-2021-1-10.

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We consider the basic theoretical information regarding the Fibonacci graceful graphs. An injective function is said a Fibonacci graceful labelling of a graph of a size , if it induces a bijective function on the set of edges , where by the rule , for any adjacent vertices A graph that allows such labelling is called Fibonacci graceful. In this paper, we introduce the concept of super Fibonacci graceful labelling, narrowing the set of vertex labels, i.e. Four types of problems to be studied are selected. In the problem of the first type, the following question is raised: is there a graph that

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Hawley, Kristy L., Christina A. Roberto, Marie A. Bragg, Peggy J. Liu, Marlene B. Schwartz, and Kelly D. Brownell. "The science on front-of-package food labels." Public Health Nutrition 16, no. 3 (2012): 430–39. http://dx.doi.org/10.1017/s1368980012000754.

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AbstractObjectiveThe US Food and Drug Administration and Institute of Medicine are currently investigating front-of-package (FOP) food labelling systems to provide science-based guidance to the food industry. The present paper reviews the literature on FOP labelling and supermarket shelf-labelling systems published or under review by February 2011 to inform current investigations and identify areas of future research.DesignA structured search was undertaken of research studies on consumer use, understanding of, preference for, perception of and behaviours relating to FOP/shelf labelling publis

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