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Journal articles on the topic 'Système Sol-Vitis vinifera L'

Author: Grafiati
Published: 25 May 2024
Last updated: 31 July 2025

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1

Zouheir, Talbi, EL ASRI Abdelaziz, TOUATI Jihane, et al. "Morphological characterization and diversity of endomycorrhizae in the rhizosphere of Carob tree (Ceratonia siliqua) in Morocco." Biolife 3, no. 1 (2022): 196–211. https://doi.org/10.5281/zenodo.7252829.

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<strong>ABSTRACT</strong> The diversity of mycorrhizal fungi in the rhizosphere of the carob tree (<em>Ceratonia siliqua</em>) was studied in five regions of Morocco: Taroudant, Kh&eacute;nifra, Afourar, Nador and Ksiba. Microscopic examination of the carob tree soil, collected from the studied areas, revealed the presence of 31 AM fungal species belonging to six genera <em>Glomus</em> (16 species),<em> Acaulospora</em> (7 species), <em>Scutellospora </em>(4 species), <em>Gigaspora</em> (2 species), <em>Entrophospora</em> and <em>Pacispora</em> (one species each)<em>. </em>The genus <em>Glomus
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2

"Berry Ripening and Evapotranspiration in Vitis vinifera L." American Journal of Enology and Viticulture 51, no. 4 (2000). http://dx.doi.org/10.5344/ajev.2000.51.4.340.

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3

Yobregat, Olivier, Laurent Audeguin, Sandrine Lalet, Thierry Lacombe, and Jean-Michel Boursiquot. "Expression différencielle des symptômes de la virose du court-noué chez Viti vinifera : revue bibliographique, observations de terrain et notations en collection." October 23, 2020. https://doi.org/10.5281/zenodo.5535907.

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La virose du court-nou&eacute;, qui s&rsquo;est &eacute;tendue &agrave; la faveur de la reconstitution post-phyllox&eacute;rique, constitue aujourd&rsquo;hui une pr&eacute;occupation majeure des vignobles mondiaux. La lutte directe s&rsquo;av&eacute;rant hors de port&eacute;e &agrave; l&lsquo;heure actuelle, concernant une maladie incurable dont les vecteurs se maintiennent et restent infectieux dans le sol durant de tr&egrave;s longues p&eacute;riodes, les efforts de la recherche se concentrent sur plusieurs pistes, parmi lesquelles la voie g&eacute;n&eacute;tique semble la plus prometteuse e
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4

"Berry Phenolics in Cabernet Sauvignon (Vitis vinifera L.) during Late-Stage Ripening." American Journal of Enology and Viticulture, September 1, 2010. http://dx.doi.org/10.5344/ajev.2010.61.3.285.

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5

"Assessing Genetic Variation among Pinot noir (Vitis vinifera L.) Clones with AFLP Markers." American Journal of Enology and Viticulture, December 1, 2007. http://dx.doi.org/10.5344/ajev.2007.58.4.526.

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6

"Genetic Variation among Koshu (Vitis vinifera L.) Accessions Generated by Retrotransposon Insertion into Genome." American Journal of Enology and Viticulture, December 1, 2009. http://dx.doi.org/10.5344/ajev.2009.60.4.490.

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7

"Morphological and Molecular Characterization of Grapevine Accessions Known as Moravia/o (Vitis vinifera L.)." American Journal of Enology and Viticulture, December 1, 2007. http://dx.doi.org/10.5344/ajev.2007.58.4.544.

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8

"Biodiversity and Characterization of Twenty-two Vitis vinifera L. Cultivars in the Northwestern Iberian Peninsula." American Journal of Enology and Viticulture, September 1, 2009. http://dx.doi.org/10.5344/ajev.2009.60.3.293.

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9

"Influence of Agrobacterium Strain, Culture Medium, and Cultivar on the Transformation Efficiency of Vitis vinifera L." American Journal of Enology and Viticulture 53 (2002). http://dx.doi.org/10.5344/ajev.2002.53.3.183.

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10

"Vegetative Growth Responses of Pinot gris (Vitis vinifera L.) Grapevines to Infestation by Potato Leafhoppers (Empoasca fabae Harris)." American Journal of Enology and Viticulture, June 1, 2009. http://dx.doi.org/10.5344/ajev.2009.60.2.130.

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11

"Triton X-114-aided Extraction and Partial Characterization of β-Galactosidase from Grape Berry Pulp (Vitis vinifera L.)". American Journal of Enology and Viticulture, 1 вересня 2009. http://dx.doi.org/10.5344/ajev.2009.60.3.368.

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12

"Effects of Timing of Manual and Mechanical Early Defoliation on the Aroma of Vitis vinifera L. Tempranillo Wine." American Journal of Enology and Viticulture, September 1, 2010. http://dx.doi.org/10.5344/ajev.2010.61.3.382.

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13

"Extraction and Partial Purification of β-Galactosidase from Grape Berry Skin (Vitis vinifera L.) with Triton X-114". American Journal of Enology and Viticulture, 1 березня 2010. http://dx.doi.org/10.5344/ajev.2010.61.1.135.

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14

Somkuwar, R. G., V. S. Ghule, N. A. Deshmukh, and A. K. Sharma. "Role of rootstocks in yield and quality of grapes (Vitis vinifera) under semi-arid tropics of India: a review." CURRENT HORTICULTURE, 2023, 1–8. http://dx.doi.org/10.48165/chr.2023.11.2.1.

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Grape (Vitis vinifera L.) cultivation is gaining importance under tropical and sub-tropical conditions of India by adapting advance crop techniques. The problems of detoriated soil, poor and shortage of water conditions affecting the grape production on own rooted vines, which results into use of rootstock in grape cultivation. There are large number of rootstocks available in grape cultivation according to different production constraints. Rootstock not only helps in withstanding vineyard in adverse climatic conditions but also help in improving yield and quality of. The rootstock Dogridge be
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15

"The Forgotten Vineyard of the Asturias Princedom (North of Spain) and Ampelographic Description of Its Grapevine Cultivars (Vitis vinifera L.)." American Journal of Enology and Viticulture 51, no. 4 (2000). http://dx.doi.org/10.5344/ajev.2000.51.4.370.

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16

Felix, Dittrich, Iserloh Thomas, Treseler Cord-Henrich, et al. "Crop Diversification in Viticulture with Aromatic Plants: Effects of Intercropping on Grapevine Productivity in a Steep-Slope Vineyard in the Mosel Area, Germany." January 23, 2021. https://doi.org/10.3390/agriculture11020095.

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The effects of intercropping grapevine with aromatic plants are investigated using a multi-disciplinary approach. Selected results are presented that address the extent to which crop diversification by intercropping impacts grapevine yield and must quality, as well as soil water and mineral nutrients (NO3-N, NH4-N, plant-available K and P). The experimental field was a commercial steep-slope vineyard with shallow soils characterized by a high presence of coarse rock fragments in the Mosel area of Germany. The field experiment was set up as randomized block design. Rows were either cultivated w
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17

"Localization of S-Cysteine Conjugates in the Berry: Effect of Skin Contact on Aromatic Potential of Vitis vinifera L. cv. Sauvignon blanc Must." American Journal of Enology and Viticulture 53, no. 2 (2002). http://dx.doi.org/10.5344/ajev.2002.53.2.144.

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