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Relevant bibliographies by topics / Tabela de composicao de alimentos / Books

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Books on the topic 'Tabela de composicao de alimentos'

Author: Grafiati

Published: 4 June 2021

Last updated: 11 February 2022

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1

Morr, Mary L. Introductory foods: A laboratory manual of food preparation and evaluation. 6th ed. Englewood Cliffs, N.J: Merrill, 1995.

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2

Food, the chemistry of its components. 2nd ed. London: Royal Society of Chemistry, 1989.

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3

Gaman, P. M. The science of food. 4th ed. Boston, Mass: Butterworth-Heinemann, 1996.

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4

Gaman, P. M. The Science of food: An introduction to food science, nutrition and microbiology. 3rd ed. Oxford: Butterworth Heinemann, 1990.

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5

B, Sherrington K., ed. The science of food: An introduction to food science, nutrition, and microbiology. 3rd ed. Oxford: Pergamon Press, 1990.

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6

Tabela de Composição Química dos Alimentos. 9th ed. Atheneu, 2001.

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7

DIAS, A. J. S., and G. A. SILVA. Tabela de Composição de Alimentos Amazônicos - Pescado -. EDITORA CRV, 2021. http://dx.doi.org/10.24824/978652510831.5.

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8

Harper & Row, Publishers., ed. Food values. New York: Perennial Library, 1990.

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9

Bloch, Abby S., and Maurice E. Shils. Nutrition Facts Manual: A Quick Reference. Williams & Wilkins, 1996.

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10

Derequero, Lilian Colon. Tabla De Composicion De Alimentos De Uso Corriente En Puerto Rico. University of Puerto Rico Press, 1986.

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11

Danelon, Jose L., and Gustavo Jaurena. Tabla de Composicion de Alimentos Para Rumiantes de La Region Pampeana. Hemisferio Sur Editorial, 2002.

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12

Gaman, P. M., and K. B. Sherrington. Science of Food. Taylor & Francis Group, 2015.

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13

The Science of Food. Pergamon Press, 1990.

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14

The Science of Food. Pergamon Press, 1990.

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15

Science of Food, Fourth Edition. 4th ed. Butterworth-Heinemann, 1998.

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