Relevant bibliographies by topics / Table eggs

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Table eggs'

Author: Grafiati
Published: 5 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Table eggs"

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Abed, S. A. "Bacterial Contamination in the Components of the Chickens' Eggs." Iraqi Journal of Veterinary Medicine 31, no. 1 (2020): 62–69. http://dx.doi.org/10.30539/iraqijvm.v31i1.805.

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In 120 hen eggs ( local eggs , hatching eggs and table eggs ) a bacteriologicalpollution with high rate was observed by isolating 427 bacterial isolates fromwhich 199 isolates related to the egg's shell , 117 isolates related to albumen sac,and 111 isolates related to yolk sac .The Salmonella ssp isolates were the greater number (142 isolates) ,Echerichia coli ( 138 isolates ) , Streptococcus ssp ( 89 isolated) and latelyStaphylococcus ssp ( 58 isolates ) which was never isolated from internal eggcomponents (Albumen Sac and yolk sac) .The study explains that the shell of the egg is more contam
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Fawzi, A. T., and R. T. Alwasity. "AN ECONOMIC ANALYSIS OF THE FACTORS AFFECTING EGGS IMPORTING IN IRAQ FOR THE PERIOD (2003 – 2018 (AND PREDECTION THE EGGS IMPORTING FOR THE PERIOD (2019 – 2025)." IRAQI JOURNAL OF AGRICULTURAL SCIENCES 52, no. 3 (2021): 675–81. http://dx.doi.org/10.36103/ijas.v52i3.1357.

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This study aimed to determine the most important factors affecting importing of table eggs in Iraq for the period 2003 - 2018. To achieve the objectives the analysis phase was divided into two parts, the first was to measure factors affecting the importing of table eggs in order to obtain a mathematical relationship between the dependent variable (imports) and the independent variables represented by the local price of table eggs and the price limits for table eggs, the exchange rate, the national income, the population, the local production of table eggs, and the number of table egg projects.
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Chekh, Oleksandr, Olga Bordunova, Vadym Chivanov, Evgenia Yadgorova, and Larisa Bondarchuk. "Nanocomposite coatings for hatching eggs and table eggs." Open Agriculture 6, no. 1 (2021): 573–86. http://dx.doi.org/10.1515/opag-2021-0046.

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Abstract Theoretical and applied aspects of the concept of using biomimetic protective coatings GREEN ARTICLE (ARTIficial cutiCLE) in the poultry industry, namely in the production of table and hatching eggs, are developed. The basic matrix component of the protective coatings GREEN ARTICLE is chitosan, an environmentally friendly, inexpensive, and harmless material. It is experimentally proved that electrochemical and ultrasonic technologies for modifying a solution of chitosan in peroxide compounds (peracetic acid and hydrogen peroxide) with nanoparticles of oxides like titanium, iron, zinc,
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Chekh, Oleksandr, Olga Bordunova, Vadym Chivanov, Evgenia Yadgorova, and Larisa Bondarchuk. "Nanocomposite coatings for hatching eggs and table eggs." Open Agriculture 6, no. 1 (2021): 573–86. http://dx.doi.org/10.1515/opag-2021-0046.

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Abstract Theoretical and applied aspects of the concept of using biomimetic protective coatings GREEN ARTICLE (ARTIficial cutiCLE) in the poultry industry, namely in the production of table and hatching eggs, are developed. The basic matrix component of the protective coatings GREEN ARTICLE is chitosan, an environmentally friendly, inexpensive, and harmless material. It is experimentally proved that electrochemical and ultrasonic technologies for modifying a solution of chitosan in peroxide compounds (peracetic acid and hydrogen peroxide) with nanoparticles of oxides like titanium, iron, zinc,
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Djokić, Nemanja, Nikola Čobanović, Nedjeljko Karabasil, Nevena Grković, Ivan Vićić, and Branko Suvajdžić. "Quality of table eggs in relation to shell colour." Veterinarska stanica 54, no. 2 (2022): 171–84. http://dx.doi.org/10.46419/vs.54.2.5.

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The present study evaluated the quality of table eggs in relation to shell colour. The study was conducted on 60 table eggs with shells coloured white, green, blue and brown (15 eggs per colour) obtained from laying hens from the same backyard farm. The following external quality traits of table eggs were measured: egg weight, percentage of dirty and cracked eggs, egg width and length, egg shape index, eggshell colour, eggshell weight and percentage, and eggshell thickness. The following internal quality indicators of table eggs were determined: albumen weight and percentage, albumen pH value,
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Muhammad, Nagham Rahman, Firas Arhim Ibrahim, and Osamah Kadhim Jbara. "Study of the Factors Affecting the Import Demand for Table Eggs in Iraq for the Period (2003-2022)." IOP Conference Series: Earth and Environmental Science 1371, no. 10 (2024): 102013. http://dx.doi.org/10.1088/1755-1315/1371/10/102013.

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Abstract The research aimed to conduct an economic and econometric analysis of table egg imports by analyzing some of the variables that affect the imported quantities of table eggs during the research period, where the import of table eggs constituted a large proportion after the year 2003. The research concluded that the demand for imports of table eggs was affected. Positively, the gross domestic product has increased, which has increased significantly in recent years as a result of the rise in global oil prices and because of the lack of controls that limit imports or regulate their work.
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Pavlovski, Z., Z. Skrbic, and M. Lukic. "Table eggs of known origin and guaranteed quality: Brand egg." Biotehnologija u stocarstvu 23, no. 5-6-1 (2007): 485–95. http://dx.doi.org/10.2298/bah0701485p.

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The fact that most of consumers according to polls and questionnaires in our country, value the most freshness of eggs, and that at the same time they are not satisfied with it, there is necessity to provide guaranteed fresh eggs of high quality. Similar situation in other countries and cities in Serbia has induced some of producers of table eggs to develop production programs and marketing of eggs of known origin and guaranteed quality. Table eggs are produced and sold according to demands of consumers with integrated control system based on two EU Directives (No 1907/90 and No 1274/91). Prog
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Bennett, D. C., and K. M. Cheng. "Selenium enrichment of table eggs." Poultry Science 89, no. 10 (2010): 2166–72. http://dx.doi.org/10.3382/ps.2009-00571.

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Hisasaga, Cirenio, Sara E. Griffin, and Katy J. Tarrant. "Survey of egg quality in commercially available table eggs." Poultry Science 99, no. 12 (2020): 7202–6. http://dx.doi.org/10.1016/j.psj.2020.09.049.

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Kozak, S. S., and V. G. Semenov. "Effect of shell disinfection with AQUALYTE (NEUTRAL ANOLYTE) on inactivation of Salmonella enteritidis and quality of edible eggs." IOP Conference Series: Earth and Environmental Science 935, no. 1 (2021): 012039. http://dx.doi.org/10.1088/1755-1315/935/1/012039.

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Abstract The results of studies, conducted by a number of scientists, prove that chicken eggs can cause food poisoning, as well as poultry. To prevent foreign microfloraingress into egg products, scientists have developed a number of methods aimed at the pathogenic microflora inactivation on the surface of the table eggs shells; nevertheless, the search for new methods is an urgent task. The article describes the results of the studies on the effect of disinfecting the shells of table eggs using AQUALYTE NEUTRAL ANOLYTE (NA) on the eggs quality. NA disinfecting activity was studied using cambr
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Dissertations / Theses on the topic "Table eggs"

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Bejaei, Masoumeh. "Attitudes and preferences of consumers/purchasers toward different types of table eggs." Thesis, University of British Columbia, 2009. http://hdl.handle.net/2429/17409.

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Besides regular (white and brown) eggs, alternative types of table eggs (e.g. free-run, free-range, organic eggs) are also being sold in the Canadian market. These alternative egg types are collectively referred to as specialty eggs. The growth rate of the specialty eggs market has been high during the last decade in British Columbia (BC). Despite this growth there is insufficient information concerning consumers/purchasers’ attitudes and preferences relating to this differentiated egg market. The objectives of this research were: 1) to identify the consumers’ attitudes, preferences and socio-
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Heng, Yan. "Three essays on differentiated products and heterogeneous consumer preferences: the case of table eggs." Diss., Kansas State University, 2015. http://hdl.handle.net/2097/18993.

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Doctor of Philosophy<br>Department of Agricultural Economics<br>Hikaru Hanawa Peterson<br>Consumers’ food demand has been found to be affected not only by prices and income, but also by their increasing concern about factors like health benefits, animal welfare, and environmental impacts. Thus, many food producers have differentiated and advertised their products using relevant attributes. The increasing demand and supply of differentiated food products have raised questions regarding consumer preferences and producer strategies. This dissertation consists of three essays and empirically exami
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Goldberg, Erin. "Fatty acid profile and sensory characteristics of table eggs procured from hens fed designer diets." Wiley, 2012. http://hdl.handle.net/1993/30586.

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Omega-3 enriched eggs serve as an important functional food to boost consumption of polyunsaturated fatty acids (PUFA) critical for good health. Because omega-3 eggs have the potential for unpleasant aromas and flavours, this research was designed to assess the fatty acid profile and sensory attributes of eggs procured from hens consuming designer diets. In the first study, the use of hemp in hen diets led to significant increases in omega-3 PUFA content and colour intensity of yolks, but did not have adverse effects on the sensory profiles of cooked eggs. Additionally, the level of docosahexa
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Sodagari, Hamid. "Monitoring and risk profiling of Salmonella and Escherichia coli in chicken layer farms and retail table eggs in Western Australia." Thesis, Sodagari, Hamid (2021) Monitoring and risk profiling of Salmonella and Escherichia coli in chicken layer farms and retail table eggs in Western Australia. PhD thesis, Murdoch University, 2021. https://researchrepository.murdoch.edu.au/id/eprint/61039/.

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The overall goal of this research was to advance the understanding of Salmonella and E. coli in the egg industry in WA. The first objective of this study is to assess the prevalence, serotype diversity, and genomic characterization of Salmonella in the egg industry (retail and farm environment) in WA. The second objective of this study is to improve the broader understanding of antimicrobial resistance and genomic characterization of E. coli in retail eggs. The results indicated Salmonella recovery of 11.5% (23/200) in collected retail eggs and 35% (93/265) of the environmental samples col
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Rocha, Aline Cristina Pereira da. "Dinâmica de interações tróficas de Euschistus heros (Hemiptera: Pentatomidae) com Telenomus podisi e Trissolcus basalis (Hymenoptera: Platygastridae)." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/11/11146/tde-10052016-181150/.

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Dentre os insetos que causam prejuízo a produção de soja, os percevejos fitófagos destacam-se como o principal grupo de pragas, sendo Euschistus heros (Fabricius, 1798), atualmente, a principal espécie de praga da cultura, que está distribuída em todas as regiões brasileiras de cultivo da leguminosa. Para o controle das populações destes insetos, o método mais utilizado é o controle químico. No entanto, as exigências tem sido crescentes no que diz respeito à redução do uso de agroquímicos. Dentre as alternativas, o uso dos parasitoides de ovos Telenomus podisi Ashmead, 1881 e Trissolcus basali
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Jian, Zhi-Cun, and 簡志村. "Segmentatio of the Market for Table Eggs in Taiwan." Thesis, 1998. http://ndltd.ncl.edu.tw/handle/45970881436050906483.

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GORACCI, Giada. "Male Perspectives in Atwood’s “Bluebeard’s Egg” and Hazzard’s The Transit of Venus." Doctoral thesis, 2015. http://hdl.handle.net/11562/904782.

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Le revisioni postmoderne delle favole hanno influenzato vari studi e discipline in particolare nella seconda metà del ventesimo secolo. Alla base degli approcci speculativi e ideologici dell’interpretazione delle fiabe si trovano principalmente implicazioni di gender, che sono servite a decifrare e interpretare le molteplici metamorfosi che questo genere letterario ha subito attraverso i secoli. In modo particolare, durante il postmodernismo, le riscritture delle favole hanno contribuito a sovvertire le loro strutture stereotipe, azzardando in tal modo riletture alternative. Questo lavoro prop
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Books on the topic "Table eggs"

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Kelley, Jeanne. Blue eggs & yellow tomatoes: A backyard garden-to-table cookbook. Running Press, 2013.

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United States. Animal and Plant Health Inspection Service. Veterinary Services. and National Animal Health Monitoring System (U.S.), eds. Salmonella enterica serotype Enteritidis in table egg layers in the U.S.: NAHMS Layers '99. U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, 2000.

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United States. General Accounting Office., ed. Food safety: U.S. lacks a consistent farm-to-table approach to egg safety : report to the Honorable Richard J. Durbin, U.S. Senate. U.S. General Accounting Office, 1999.

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United States. General Accounting Office., ed. Food safety: U.S. needs a consistent farm-to-table approach to egg safety : statement of Lawrence J. Dyckman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Oversight of Government Management, Restructuring and the District of Columbia, Committee on Governmental Affairs, U.S. Senate. The Office, 1999.

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United States. General Accounting Office., ed. Food safety: U.S. needs a consistent farm-to-table approach to egg safety : statement of Lawrence J. Dyckman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Oversight of Government Management, Restructuring and the District of Columbia, Committee on Governmental Affairs, U.S. Senate. The Office, 1999.

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Dyckman, Lawrence J. Food safety: U.S. needs a consistent farm-to-table approach to egg safety : statement of Lawrence J. Dyckman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Oversight of Government Management, Restructuring and the District of Columbia, Committee on Governmental Affairs, U.S. Senate. The Office, 1999.

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National Animal Health Monitoring System (U.S.). Layers '99: Reference of 1999 table egg layer management in the U.S. U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, 1999.

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National Animal Health Monitoring System (U.S.) and United States. Animal and Plant Health Inspection Service. Veterinary Services. Centers for Epidemiology and Animal Health., eds. Layers '99: Reference of 1999 table egg layer management in the U.S. Centers for Epidemiology and Animal Health, USDA:APHIS:VS, 1999.

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Oliver, Ilanit. A good kitty and a bad egg. Simon Spotlight, 2011.

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United States. General Accounting Office, ed. FOOD SAFETY: U.S. NEEDS A CONSISTENT FARM-TO-TABLE APPROACH TO EGG SAFETY... 162389... U.S. GAO... JULY 1, 1999. s.n., 2000.

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Book chapters on the topic "Table eggs"

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Hashim, M., and C. A. Bailey. "18. Camelina meal and table egg n-3 fatty acids." In Handbook of eggs in human function. Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-804-9_18.

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Aboonajmi, Mohammad, and Zohre Mostafaei. "Non-destructive Quality Assessment of Table Eggs for Online Sorting." In Informatics in Poultry Production. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-2556-6_3.

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Ricke, S. C. "Microbial ecology of eggs: a focus onSalmonellaand microbial contamination in post-harvest table shell egg production." In Quantitative Microbiology in Food Processing. John Wiley & Sons, Ltd, 2016. http://dx.doi.org/10.1002/9781118823071.ch21.

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Bell, Donald D. "Egg Production and Egg Weight Standards for Table-Egg Layers." In Commercial Chicken Meat and Egg Production. Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0811-3_55.

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Fenwick, Alan, Wendie Norris, and Becky McCall. "Advocacy and promotion of SCI activity." In A tale of a man, a worm and a snail: the schistosomiasis control initiative. CABI, 2021. http://dx.doi.org/10.1079/9781786392558.0013.

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Abstract Not all cases are extreme, but only a small percentage of the estimate 200 million people infected with schistosomiasis in Africa suffer this fate. Schistosomiasis eggs accumulate and damage organs slowly, day after day, without their function being impaired, up until it's too late. Usually, it is only then that symptoms become apparent and schistosomiasis is diagnosed. This book chapter focuses on campaigns focused on schistosomiasis control and prevention.
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Bell, Donald D. "Introduction to the US Table-Egg Industry." In Commercial Chicken Meat and Egg Production. Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0811-3_49.

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Keith, W. J. "Interpreting and Misinterpreting ‘Bluebeard’s Egg’: A Cautionary Tale." In Margaret Atwood: Writing and Subjectivity. Palgrave Macmillan UK, 1994. http://dx.doi.org/10.1007/978-1-349-23282-6_14.

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Fenwick, Alan, Wendie Norris, and Becky McCall. "M&E - what is measured, and reaching out to donors." In A tale of a man, a worm and a snail: the schistosomiasis control initiative. CABI, 2021. http://dx.doi.org/10.1079/9781786392558.0014.

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Abstract This book chapter is intended to measure egg counts, disease incidence (damage to organs, anemia, growth retardation) and affect cognition. Epidemiologists and mathematical modelers agree that it is unlikely that schistosomiasis and HRT will be eradicated in a very long time, and certainly not until socio-economic recovery with better sanitation and provide potable water introduced in all endemic areas. However, the locals thought that elimination is certainly possible and is the current goal in many countries (WHO has made the plan available to program managers), acknowledging that s
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Kozak, Sergey. "Table Egg Veterinary-And-Sanitary Appraisal After Egg Shell Disinfection with the Agent at the Base of Sodium Salt of Hypochlorous Acid." In Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021). Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-91405-9_121.

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Ramírez-Orejel, Juan C., and José A. Cano-Buendía. "Application of Electrolyzed Water as Disinfecting Agent in Table Egg to Decrease the Incidence of Foodborne Pathogens." In Emerging Food Processing Technologies. Springer US, 2022. http://dx.doi.org/10.1007/978-1-0716-2136-3_5.

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Conference papers on the topic "Table eggs"

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Aygün, Ali, and Doğan Narinç. "Effect of storage temperature on egg quality traits in table eggs." In INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES: ICANAS 2016. Author(s), 2016. http://dx.doi.org/10.1063/1.4945839.

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Al-Khalaifah, Hanan, Afaf Al-Nasser, and Tahani Al-Surrayai. "SENSORY CHARACTERISTICS OF TABLE EGGS AS AFFECTED BY FORTIFICATION OF LAYING FEED RATIONS WITH DIFFERENT FAT SOURCES." In GEOLINKS Conference Proceedings. Saima Consult Ltd, 2021. http://dx.doi.org/10.32008/geolinks2021/b1/v3/23.

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The major objective of this research paper was to investigate the effect of enrichment with different oil sources on the egg quality traits in laying hens. A total of 300 one-day-old pullets were used. There were seven dietary treatments of 10 % diet of the following: soybean oil (SO), sunflower oil (SFO), canola oil (CO), flaxseed oil (FLO), fish oil (FO), a mix of fish oil and soya oil (SO+FO), and DHA algal biomass oil. Each treatment contained six replicates with seven birds each. Random samples of 10 eggs per treatment were used; making 70. The organoleptic parameters included tests on sm
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Aygün, Ali, and Doğan Narinç. "Effect of egg shell color on some egg quality in table eggs during storage at refrigerator temperature." In INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES: ICANAS 2016. Author(s), 2016. http://dx.doi.org/10.1063/1.4945838.

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Ayhan, V., and U. S. Yamak. "Effect of different storage conditions on the quality of table eggs." In 7th International Conference on Research in Science and Technology. acavent, 2018. http://dx.doi.org/10.33422/8rst.2018.11.36.

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Tomczyk, Łukasz, Tomasz Szablewski, Kinga Stuper-Szablewska, et al. "The Effect of a Hydrogen Peroxide Preparation with Silver Ions on the Qualitative Traits of Table Eggs and on Reducing the mycotoxin biosynthesis." In 1st International Electronic Conference on Toxins. MDPI, 2021. http://dx.doi.org/10.3390/iect2021-09147.

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"Table of contents." In 2016 Electronics Goes Green 2016+ (EGG). IEEE, 2016. http://dx.doi.org/10.1109/egg.2016.7829878.

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"Table of Contents." In 2024 Electronics Goes Green 2024+ (EGG). IEEE, 2024. http://dx.doi.org/10.23919/egg62010.2024.10631218.

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Clemm, Christian, Christoph Sinai, Christian Ferkinghoff, Nils Dethlefs, Nils F. Nissen, and Klaus-Dieter Lang. "Durability and cycle frequency of smartphone and tablet lithium-ion batteries in the field." In Electronics Goes Green 2016+ (EGG). IEEE, 2016. http://dx.doi.org/10.1109/egg.2016.7829849.

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Jou, Rong-Yuan. "An Innovative Channel Design of the Freezing Chucker." In ASME 8th Biennial Conference on Engineering Systems Design and Analysis. ASMEDC, 2006. http://dx.doi.org/10.1115/esda2006-95101.

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A freezing chucker is a clamp-less mechanism of fixture for easy broken egg-shell, clay, and other ferrous/nonferrous materials. Typical structure of this mechanism includes a top plate for freezing workpieces, a body with specially designed channels for the coolant flows, and a bottom plate to fasten on the table of other machine. Just by a small amount of liquids on the top surface and by rapidly cool down to 253K, parts can be frozen stationary on the top plate surface and can conduct precision machining on it. There are four steps to design a new freeze chucker by the engineering design pr
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Abazov, Albek Ch, Ludmila M. Abazova та Madina P. Kochesokova. "Dialogue Models and their Ethnomental Invariants in the folkloric Texts of the Circassian Countries: the Tale about Roughwood-Legged, Egg-Shelled Head and the Thin-Haired Ваd-Voiced Brothers". У 2018 IEEE International Conference "Quality Management, Transport and Information Security, Information Technologies" (IT&QM&IS). IEEE, 2018. http://dx.doi.org/10.1109/itmqis.2018.8524932.

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Reports on the topic "Table eggs"

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Ufer, Danielle J. Animal welfare and treatment label claims in U.S. table eggs. U.S. Department of Agriculture, Economic Research Service, 2025. https://doi.org/10.32747/2025.9015814.ers.

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Animal welfare and treatment label claims are increasingly prevalent for U.S. retail table eggs. A wide inventory of claims addressing housing (e.g., cage-free, free-range, pasture-raised), exogenous substance use and feeds (e.g., no added antibiotics or hormones, vegetarian-fed), and third-party humane or comprehensive certifications (e.g., organic, United Egg Producers certified, Certified Humane, and American Humane Certified) are available to U.S. table egg consumers. Retail premiums for products bearing specialty claims are the market incentives for producers to adopt alternative producti
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Lewis, Erin, Victoria Cohen, Charlotte Evans, and Iulia Gherman. Salmonella risk profile of UK-produced hen shell eggs. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.rpp424.

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A previous risk assessment (Opens in a new window) from the Advisory Committee on the Microbiological Safety of Food (ACMSF) in 2016 concluded that due to the significant reduction in the risk from Salmonella in UK-produced hen shell eggs produced under a recognised farm assurance scheme (Lion Code or equivalent), the risk to consumers from eggs produced under these schemes was ‘very low’. This risk assessment led the FSA and FSS to update their consumer advice on the consumption of eggs in 2017, stating that vulnerable groups could consume raw or runny eggs produced within an assurance scheme
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Kintz, Erika, Elaine Pegg, Wendy Perry, and Wioleta Trzaska. A Qualitative Assessment of the Risk of Acquiring Avian Influenza from Poultry and Game Bird Meat Poultry products. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.vlf743.

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Avian influenza (AI) viruses cause infections primarily in bird species, although they are capable of spill-over infections into mammalian species, including humans. Many different strains of AI viruses are found in birds, but they can be divided into two groups based on their virulence in poultry: high pathogenicity (HPAI) and low pathogenicity (LPAI); both are capable of quickly spreading through a flock. HPAI infections often lead to severe clinical signs and high mortality while LPAI infections may not present with any clinical signs. Certain strains of AI have been associated with human c
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