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Journal articles on the topic 'Tairovʼs Institute of Viticulture and Wine making»'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

Popova, Olena, and Mykola Artjuh. "Dendroflora of the park in National Scientific Centre "V.Ye. Tairov Institute of Viticulture and Wine-making”." Chornomorski Botanical Journal 11, no. 1 (2015): 117–28. http://dx.doi.org/10.14255/2308-9628/15.111/10.

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2

Kovaljova, I. A. "Establishment, maintenance and ordering of grapevine traits collections (Vitis vinifera L.)." Collected Works of Uman National University of Horticulture 1, no. 97 (2020): 145–54. http://dx.doi.org/10.31395/2415-8240-2020-97-1-145-154.

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Based on the grapevine genotypes of NSC “Tairov Research Institute of Viticulture and Wine-Making” analysis, traits collections have been created and registered, representing genotypes for breeding programs to obtain new varieties resistant to abiotic and biotic environmental factors (frost and phytopathogens) under conditions implementation of climate change scenarios, varieties with improved quality traits and seedless varieties. Genetic ordering of traits collections has begun on the basis of varieties molecular identification using microsatellite DNA markers (from 5 to 9 MC loci) and ident

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3

Kovalova, I. A., V. V. Skrypnyk, V. V. Vlasov, et al. "Genotypes diversity in the ampelographic repository of NSC “Tairov Research Institute of Viticulture and Wine-Making” (Ukraine) and its potential in breeding process." Scientific Journal Grain Crops 4, no. 1 (2020): 28–37. http://dx.doi.org/10.31867/2523-4544/0103.

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4

Vasylenko, O. S., та T. E. Kondratenko. "The degree of ripening of the grapevine in the varieties of selection of National Scientific Centre ‟Institute of viticulture and wine-making after V.YE. Tairovˮ in the conditions of the northern part of the Forest-steppe of Ukraine". Plant and Soil Science 11, № 3 (2020): 105–14. http://dx.doi.org/10.31548/agr2020.03.105.

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Strong growth of shoots and ripening of grape fruits do not give grounds for claiming that the variety is in accordance with the climatic conditions of a certain area. Only a well-ripe vine can withstand severe winter conditions. The purpose of the study is to determine the degree of maturation of the vine in grape varieties of Odessa breeding grown in the northern part of the Forest-steppe, and to identify among them the most prepared for wintering conditions in the area. The degree of maturation of the vine was determined during 2018–2019 in the autumn before the cover of grape plants by the

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5

Mazurkiewicz-Pizło, Anna, and Wojciech Pizło. "DETERMINANTS OF THE DEVELOPMENT OF VINEYARDS AND WINE TOURISM IN POLAND." Acta Scientiarum Polonorum. Oeconomia 17, no. 4 (2018): 115–21. http://dx.doi.org/10.22630/aspe.2018.17.4.58.

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From the beginning of the 21st century, interest in vineyards and the production of wine from own grapes has increased in Poland, both from the demand and supply side. For many vineyard owners, this is a hobby that is unrelated to the professional work. The aim of this study is to identify the most important determinants that are beneficial to the development of wine-making and wine tourism in Poland. The analysis of secondary sources was used, including data collected by the Polish Agricultural Market Agency (since 2018 National Support Centre for Agriculture), the International Organization

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6

Salimov, V. S., I. V. Grekhova, R. A. Asadullaev, V. Yu Grekhova, M. A. Huseynov, and E. V. Musaeva. "The humic acids influence on the quantity and quality of table grape varieties under the Absheron peninsula conditions." Вестник российской сельскохозяйственной науки, no. 4 (September 2, 2024): 50–54. http://dx.doi.org/10.31857/s2500208224040083.

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Humates are widely used in viticulture, including ecological viticulture. Humic stuffs benefit the qualitative and quantitative indicators of the grape harvest and can reduce the use of synthetic fertilizers and pesticides. This article presents the results of tests on the foliar application of various doses of the “Rostok” fertilizer in the conditions of the Absheron zone of Azerbaijan on local varieties of table grapes – traditional Tabrizi and a selection variety of Scientific Research Institute of Viticulture and Wine-making Ganjavi, grown in the Ampelographic collection of the institute,

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7

Sheludko, Olga, Larisa Chemisova, Yuri Yakuba, Yekaterina Mitrofanova, and Anastasia Shirshova. "Particular qualities of wine grape varieties for high-quality varietal wine-making in conditions of the Krasnodar region." BIO Web of Conferences 25 (2020): 02010. http://dx.doi.org/10.1051/bioconf/20202502010.

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Modern development of the Russian viticultural and winemaking industry is aimed at the production of competitive varietal premium wines. It is premised on acceleration of the breeding process of domestic wine grape varieties with the preset course of processing. The purpose of this workск was to study the ratio between the most important quality components of the wines made from two classical and eight promising grape varieties domestic breeding (by Federal State Budget Scientific Institution “North Caucasian Federal Scientific Centre of Horticulture, Viticulture and Winemaking”, hereafter - I

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8

Krasokhina, S. I. "ALADDIN–FROST-RESISTANT TABLE GRAPEVINE." Russian Vine 15 (March 2021): 11–18. http://dx.doi.org/10.32904/2712-8245-2021-15-11-18.

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The most promising way to reduce the need for fungicides in viticulture is the use of re-sistant cultivars. In this regard, an urgent task is the selection of table grape varieties with increased resistance to diseases and frost in combination with high marketability and taste. The article discusses the results of a fif-teen-year study of the promising table variety Aladdin. The variety is interspecific hybrid obtained from a saturating crossing Vostorg krasnyy × Vostorg muskatniy at All-Russian Research Institute for Viticulture and Wine-making– Branch of Federal State Budget Sci-entific Inst

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9

Maistrenko, A. N., L. A. Maistrenko, and N. A. Duran. "The Nectariy grape cultivar for the northern zone of Russian industrial viticulture." Horticulture and viticulture, no. 2 (May 9, 2023): 12–20. http://dx.doi.org/10.31676/0235-2591-2023-2-12-20.

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The domestic assortment of fruit and berry crops should include new varieties with high biological plasticity, group resistance against adverse environmental conditions, different ripening duration, and sufficiently high quality of the final products. These requirements are highly relevant in grape breeding. Nektariy, a new grape сultivar of interspecific origin, was admitted to state testing in 2021. This cultivar was created at Y.I. Potapenko All-Russian Research Institute of Viticulture and Winemaking under the state task for cultivation in the northern zone of industrial viticulture of Rus

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10

V.S., Salimov, and Gurbanov M.R. "Polymorphism Specifications In Populations Of Local Grapevine Of Azerbaijan." Journal of Life Sciences and Biomedicine 71, no. 1 (2016): 52–65. https://doi.org/10.5281/zenodo.7419405.

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Specifications of polymorphism and changeability of local grape varieties, discovered on expeditions launched in 1998-2015 to different viticulture regions, as well as from the Ampelographic collection of Azerbaijani Scientific Research Institute of Viticulture and wine-making have been presented in the paper. Conducted studies showed that grape genofund of the country is distinguished by the rich diversity of varieties and polymorphism. For the first time morphological traits, biological and economical-technological specifications of 45 local grape varieties were studied, classification and g

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11

Ulyanovskaya, E. V., I. I. Suprun, T. V. Bogdanovich, E. A. Chernutskaya, S. V. Tokmakov, and G. V. Talovina. "Nomenclatural standards and genetic certificates for apple-tree cultivars developed at the North Caucasian Federal Scientific Center of Horticulture, Viticulture, wine-making." Proceedings on applied botany, genetics and breeding 184, no. 4 (2024): 174–89. http://dx.doi.org/10.30901/2227-8834-2023-4-174-189.

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Background. The development of genetic certificates and nomenclatural standards for newly released cultivars of Malus domestica Borkh. (apple tree) ensures an opportunity to preserve the original and authentic genetic and morphological information on domestic cultivars promising for the south of Russia. The purpose of this study was to develop genetic certificates and nomenclatural standards for 7 apple-tree cultivars developed at the North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making (NCFSCHVW), five of which were released jointly with the All-Russian Research

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12

Gorbunov, Ivan, Stanislav Mihaylovskiy, and Yuriy Yakuba. "BIOCHEMICAL CHARACTERISTICS OF TECHNICAL HYBRIDS OF AZOSViV GRAPE BREEDING." Bulletin of KSAU, no. 8 (August 23, 2024): 57–64. http://dx.doi.org/10.36718/1819-4036-2024-8-57-64.

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The aim of the study is to investigate new hybrid grape forms by their main biochemical parameters with the prospect of obtaining new high-tech varieties from them. The paper presents the results of scientific studies of biochemical parameters of new technical hybrid grape forms. These forms were obtained by breeders of the Anapa Zonal Experimental Station of Viticulture and Winemaking, a branch of Federal State Budget Scientific Institution North Caucasian FSC of Horticulture, Viticulture, Wine-making (AZOSViV, a branch of the North Caucasus FSC for Horticulture, Viticulture and Winemaking) a

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13

Krasokhina, S. I., and N. V. Matveeva. "Agrobiological and oenological features of the Cabernet Cortis variety in the conditions of the Nizhnee Pridonye region." Horticulture and viticulture, no. 2 (May 10, 2025): 31–38. https://doi.org/10.31676/0235-2591-2025-2-31-38.

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The article presents the variety study of the red technical grape Cabernet Cortis variety bred in Germany. The study was carried out in 2020-2024 at Ya. I. Potapenko All-Russian Research Institute for Viticulture and Winemaking – Branch of Federal Rostov Agricultural Research Centre (Novocherkassk, Rostov Oblast, Russia). The vineyards are non-covered, non-irrigated, grafted, rootstock Berlandieri x Riparia Kober 5BB, fan-type formation on the trunks, planting scheme 3.0×1.5 m. The ampelographic, morphological, and agrobiological characteristics of the Cabernet Cortis variety were analyzed, as

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14

Maistrenko, A. N., and I. O. Ryabchun. "The results of scientific research activity of the All-Russian Scientific Research Institute of Viticulture and Wine-making named after Ya.I. Potapenko in 2017." Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making 16 (July 2018): 45–53. http://dx.doi.org/10.30679/2587-9847-2018-16-45-53.

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15

Fizikova, A. Yu. "Microclonal propagation of elite industrial grape cultivars (<i>Vitis vinifera</i> L.)." Proceedings on applied botany, genetics and breeding 184, no. 4 (2024): 222–31. http://dx.doi.org/10.30901/2227-8834-2023-4-222-231.

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Background. The grape is one of the most economically significant berry crops: its cultivation area covers over 6.7 million hectares. Due to certain biological characteristics of grapes, such as a long juvenile period (5–8 years), a high degree of genomic heterozygosity, and the frequently encountered phenomenon of inbred depression, when homozygotization during hybridization leads to a loss of viability and production characteristics of the cultivar, vegetative propagation becomes the basis for grape reproduction and industrial cultivation. Microclonal propagation is the foundation for rejuve

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16

Ulyanovskaya, E. V., and K. M. Atabiev. "Selection improvement of apple tree assortment for southern horticulture." Horticulture and viticulture, no. 1 (March 17, 2023): 18–23. http://dx.doi.org/10.31676/0235-2591-2023-1-18-23.

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The paper presents the results of a long-term test of eight scab-immune apple varieties of domestic and foreign breeding under the conditions of North Caucasus region of Russia. The study was aimed at improving the assortment of apple trees in the Southern region of Russia on the basis of a comprehensive assessment of promising varieties of domestic and foreign breeding. The study objects included scab-immune apple varieties (Malus x domestica Borkh.) of various ecological and genetic origin: Carmen, Nika, Orphey and Margo (North Caucasian Federal Scientific Center of Horticulture, Viticulture

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17

Kupin, G. A., T. V. Yakovleva, E. P. Viktorova, et al. "Main results of scientific research of the Krasnodar research Institute of storage and processing of agricultural products – branch of the FSBSI «North Caucasian federal scientific center of horticulture, viticulture, wine-making» in 2024." Fruit growing and viticulture of South Russia 4, no. 94 (2025): 1–12. https://doi.org/10.30679/2219-5335-2025-4-94-1-12.

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Abstract. The main results of scientific research of the Krasnodar research Institute of storage and processing of agricultural products – branch of the FSBSI North Caucasian Federal scientific center of horticulture, viticulture, wine-making, obtained in 2024 by in the implementation of the state order in 4 areas of scientific research, as well as data reflected the publication fecundity and patent activity. Research work was carried out in accordance with the BSRP in the Russian Federation for a long-term period (2021 - 2030) in the direction: 4.4.1 Storage and processing of agricultural pro

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18

RYABCHUN, I. O., and A. N. MAYSTRENKO. "RESULTS OF THE RESEARCH ACTIVITY OF THE ALL-RUSSIAN RESEARCH INSTITUTE NAMED AFTER YA.I. POTAPENKO FOR VITICULTURE AND WINE-MAKING - BRANCH OF FEDERAL STATE BUDGET SCIENTIFIC INSTITUTION «FEDERAL ROSTOV AGRICULTURAL RESEARCH CENTER» FOR 2020." Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making 32 (July 2021): 57–69. http://dx.doi.org/10.30679/2587-9847-2021-32-57-69.

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19

Ulyanovskaya, Y. V. "USE OF THE APPLE GENE POOL OF NORTH CAUCASUS FEDERAL SCIENTIFIC CENTER OF HORTICULTURE, VITICULTURE, WINEMAKING FOR THE BREEDING IMPROVEMENT OF THE SOUTHERN SORTIMENT." Pomiculture and small fruits culture in Russia 66, no. 1 (2021): 30–41. http://dx.doi.org/10.31676/2073-4948-2021-66-30-41.

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The objects of research are representatives of the genus Malus growing in the Kuban zone of the North Caucasus region. The purpose of the research is the breeding improvement of the of apple southern assortment on the basis of the development of the scientific direction “Introduction, variety study and breeding of pome crops in the North Caucasus and the creation of promising domestic varieties with improved adaptability and quality. The history of the creation and development of this scientific direction of the scientific school “Southern Horticulture” in the North Caucasus, the founder of wh

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20

Gorlov, S. M., E. P. Viktorova, R. V. Kazaryan, V. O. Gorodetskiy, G. A. Kupin, and M. V. Lukyanenko. "The main results of scientific research of the Krasnodar Scientific Research Institute of Storage and Processingof Agricultural Products – Branch of the FSBSI «North Caucasian Federal Research Center of Horticulture, Viticulture and Wine-making» in 2017." Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making 16 (July 2018): 17–24. http://dx.doi.org/10.30679/2587-9847-2018-16-17-24.

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21

SALIMOV, Vugar. "Examination of variability in morphological and biological characteristics of some grape varieties of Azerbaijan." Tekirdag Viticulture Research Institute, July 28, 2022. http://dx.doi.org/10.52001/vis.2022.13.81.93.

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The article is devoted to the research of polymorphism peculiarities and variability of local grape varieties, which were first discovered as a result of scientific expeditions, organized in 1998-2020 in various vine-growing regions of the Azerbaijan. The study includes the grape varieties, grown in the ampelographic collection of the Azerbaijan Research Institute of Viticulture and Wine-making. As a result of the research it was found that the gene pool of grapes of Azerbaijan is characterized by a large varietal diversity and polymorphism. Morphological, biological and economic-technological

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