Contents
Academic literature on the topic 'Tallow (Detarium microcarpum)'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Tallow (Detarium microcarpum).'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Journal articles on the topic "Tallow (Detarium microcarpum)"
Idris Masa'ud, Aliyu, Hajara Ibrahim, Aminu Ambi A, and Tanko Yusuf. "Antisickling Studies of the Aqueous Leaf Extract of Detarium microcarpum (Tallow Tree)." Journal of Current Biomedical Research 3, no. 2, March-April (2023): 899–907. http://dx.doi.org/10.54117/jcbr.v3i2.7.
Full textJiya, E. Z., A. T. Ijaiya, A. O. Olorunsanya, and B. A. Ayanwale. "Performance of rabbits fed diets containing graded levels of processed tallow (Detarium microcarpum) seed meal." Nigerian Journal of Animal Production 40, no. 2 (2020): 59–70. http://dx.doi.org/10.51791/njap.v40i2.1170.
Full textSabo, A., Abdullahi, M. A., Sulaiman, R., Jaafar, A. M., and Ahmed, A. M. "EFFECTS OF FEEDING COOKED TALLOW (Detarium microcarpum) SEED MEAL SUPPLEMENTED WITH ENZYME TO BROILER CHICKENS." Nigerian Journal of Agriculture and Agricultural Technology 4, no. 3 (2024): 23–30. http://dx.doi.org/10.59331/njaat.v4i3.772.
Full textE.Z., Jiya, Ijaiya A.T., Oguche K.O., O.. Afolayan F., Abdulkadir B., and B.M.Shehu. "GROWTH PERFORMANCE AND NUTRIENT UTILIZATION OF WEANED RABBITS FED WITH DIETS IN WHICH PALM KERNEL CAKE (PKC) WAS REPLACED WITH COOKED TALLOW (Detarium microcarpum) SEED MEAL." Continental J. Animal and Veterinary Research 3 (June 16, 2011): 7–10. https://doi.org/10.5281/zenodo.818040.
Full textZhiri, Jiya, Ijaiya Abdumojeed, Alabi John, Makinde John, and Saidu Salamatu. "Response of growing rabbits (Oryctolagus cuniculus) fed diets containing raw tallow (Detarium microcarpum) seed meal." Journal of Agricultural Sciences, Belgrade 63, no. 2 (2018): 171–83. http://dx.doi.org/10.2298/jas1802171z.
Full textJiya, E. Z., A. T. Ijaiya, B. A. Ayanwale, and A. O. Olorunsanya. "Fatty acid composition of meat from the hind leg cut of rabbits (Oryctolagus cunniculus) fed diets containing graded levels of processed tallow (Detarium microcarpum) seed meal." Biotehnologija u stocarstvu 31, no. 2 (2015): 283–90. http://dx.doi.org/10.2298/bah1502283j.
Full textObun, C., B. Lalabe, P. Shinggu, Y. Tor-Agbidye, and A. Junaidu. "Effects and Economics of Processed Tallow (Detarium microcarpum, Guill and Sperr) Seed Meal Substituted with Soybean in Broiler Chickens Diet." Asian Research Journal of Agriculture 6, no. 1 (2017): 1–9. http://dx.doi.org/10.9734/arja/2017/35130.
Full textObun, C., B. Lalabe, P. Shinggu, Y. Tor-Agbidye, and A. Junaidu. "Impact of Soaked-toasted Tallow (Detarium microcarpum, Guill and Sperr) Seeds Meal on the Nutritional and Anti-nutritional and Growth Assay of Starter Broiler Chickens." Asian Research Journal of Agriculture 5, no. 4 (2017): 1–9. http://dx.doi.org/10.9734/arja/2017/35421.
Full textObun, C., B. Lalabe, P. Shinggu, Y. Tor-Agbidye, and A. Junaidu. "Effects of Feeding Soaked-toasted Tallow (Detarium microcarpum, Guill and Sperr) Seed Meal as Replacement for Soybean Meal on Organ Weights, Haematology and Serum Biochemical Indices of Broiler Chickens." Asian Journal of Advances in Agricultural Research 1, no. 3 (2017): 1–8. http://dx.doi.org/10.9734/ajaar/2017/34883.
Full textAgatha Ony, Uchenna, Vivinnene Nkiruka Ib, and Nkechiyere Gift Ugwum. "Formulation of Breakfast Porridges from Three Nigerian Legumes-Afzelia africana (Counterwood Seed), Detarium microcarpium (Tallow Seed) and Sphenostylis stenocarpa (African Yambean Seed) Blended with Corn Flour: Their Nutrient Composition and Sensory Evaluation." Pakistan Journal of Nutrition 13, no. 8 (2014): 473–79. http://dx.doi.org/10.3923/pjn.2014.473.479.
Full text