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Relevant bibliographies by topics / Tamarid seed polysaccharide

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Academic literature on the topic 'Tamarid seed polysaccharide'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Tamarid seed polysaccharide"

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Mahavarkar, Ruchira Vasant, Sapana Ahirrao, Sanjay Kshirsagar, and Vikas Rayate. "Formulation and evaluation of tamarind seed polysaccharide matrix tablet." Pharmaceutical and Biological Evaluations 3, no. 2 (2016): 241–55. https://doi.org/10.5281/zenodo.51071.

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Objective: The objective of using natural polymer was to modify the release rate of Diclofenac sodium from matrix tablet. The matrix forming agent like Tamarind seed Polysaccharide show sustained release property in tablet which is obtained naturally from fruit of Tamarindus indica L. belonging to Family Leguminosae. Methods: The sustained release matrix tablet of Diclofenac sodium were prepared by wet granulation technique using varying concentration of hydrophilic polymer i.e. TSP. Results: OF1 and OF2 both are optimized batch. The in vitro dissolution study was carried out for optimized as

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Saikia, Trideep, Jonab Ali, and Biswajit Das. "ISOLATION AND CHARECTERIZATION OF TAMARIND SEED POLYSACCHARIDES–A NATURAL RELEASE RETARDANT." International Journal of Current Pharmaceutical Research 9, no. 4 (2017): 114. http://dx.doi.org/10.22159/ijcpr.2017v9i4.20972.

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Objective: The main objective was to isolate and characterise a naturally obtain polysaccharides which have the property to formulate sustain release product.Methods: Tamarind Seed Polysaccharides (TSP) was isolated from seed of Tamarindus indica by crushed the seed into powder and boiled with water at 45 °C to extract the polysaccharides. After boiling for 12 h the supernatant liquids were collected and stored in cool place. After the liquids become cooled acetone was added and freeze at-40 °C. Freeze materials then lyophilized to extract out the Tamarind seed polysaccharides. After that poly

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Heimbach, James T., Hiroshi Egawa, Palma Ann Marone, Mark R. Bauter, and Elke Kennepohl. "Tamarind Seed Polysaccharide." International Journal of Toxicology 32, no. 3 (2013): 198–208. http://dx.doi.org/10.1177/1091581813484069.

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Forty male and 40 female Crl:SD® CD® IGS rats were fed diets containing 0, 40 000, 80 000, or 120 000 ppm tamarind seed polysaccharide (equivalent to 3450.8, 6738.9, or 10 597.1 mg/kg bw/day and 3602.1, 7190.1, or 10 690.7 mg/kg bw/day for males and females, respectively) for 28 days. Animals were observed for adverse clinical signs, body weight, feed consumption, hematology and clinical chemistry parameters, urinalysis values were recorded, and at the end of the study the rats underwent a full necropsy. Functional Observational Battery (FOB) and Motor Activity (MA) tests were performed on all

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Ren, Likun, Yang Yang, Xin Bian, et al. "Physicochemical, Rheological, Structural, Antioxidant, and Antimicrobial Properties of Polysaccharides Extracted from Tamarind Seeds." Journal of Food Quality 2022 (February 23, 2022): 1–14. http://dx.doi.org/10.1155/2022/9788248.

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In this study, the polysaccharides were firstly extracted from the tamarind seeds in which the crude polysaccharides have been extracted once by hot water extraction. The structure was characterized by FTIR, SEM, and X-ray diffraction after removing protein and small molecule impurities. Furthermore, the rheological and bioactivity of tamarind seed polysaccharides (TSP) were also investigated. The results indicated that the yield of the obtained polysaccharide was 3.42%. TSP was mainly composed of glucose (45.09%), galactose (22.80%), and xylose (28.89%), while it contained characteristic stru

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Hoonka, Vaibhav, Manish Tiwari, Arun Kumar Khare, Preeti Tiwari, and Ashish Lodhi. "Application of Tamarind Seed Powder as a Natural Coagulant in Drinking Water Purification." International Journal of Advanced Research in Education and Technology 6, no. 05 (2019): 1–14. http://dx.doi.org/10.15680/ijarety.2019.0605016.

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The quest for sustainable and environmentally friendly methods of drinking water purification has gained momentum as traditional chemical coagulants face scrutiny for their environmental and health impacts. This research investigates the use of tamarind seed powder as a natural coagulant for drinking water purification. Tamarind seeds, often considered agricultural waste, are rich in mucilage and polysaccharides that contribute to their coagulation properties. This study explores the effectiveness of tamarind seed powder in removing turbidity, organic matter, and contaminants from drinking wat

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Ghelardi, Emilia, Arianna Tavanti, Paola Davini, et al. "A Mucoadhesive Polymer Extracted from Tamarind Seed Improves the Intraocular Penetration and Efficacy of Rufloxacin in Topical Treatment of Experimental Bacterial Keratitis." Antimicrobial Agents and Chemotherapy 48, no. 9 (2004): 3396–401. http://dx.doi.org/10.1128/aac.48.9.3396-3401.2004.

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ABSTRACT Bacterial keratitis is a serious infectious ocular disease requiring prompt treatment to prevent frequent and severe visual disabilities. Standard treatment of bacterial keratitis includes topical administration of concentrated antibiotic solutions repeated at frequent intervals in order to reach sufficiently high drug levels in the corneal tissue to inhibit bacterial growth. However, this regimen has been associated with toxicity to the corneal epithelium and requires patient hospitalization. In the present study, a mucoadhesive polymer extracted from tamarind seeds was used for ocul

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Abhijit S. More, Abhijit S. More, Jayashree S. Bhadane Jayashree S. Bhadane, and Dr Kishor A. Kothawade Dr. Kishor A.Kothawade. "A Review on the Potential of Tamarind Kernel Powder as a Natural Disintegrant." International Journal of Pharmaceutical Research and Applications 10, no. 1 (2025): 668–73. https://doi.org/10.35629/4494-1001668673.

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The search for natural and sustainablealternatives to synthetic pharmaceutical excipients has gained significant momentum in recent years.Tamarind Kernel Powder (TKP), obtained from the seeds of the Tamarindus indica tree., has emerged as a promising candidate due to its easy availability, biodegradable nature, and reported disintegrant properties.The natural polymers always have exceptional properties which make them distinct from the synthetic polymers and tamarind seed polysaccharide (TSP) is one such example which shows more valuable properties for a wide range of applications.This review

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Silverio, Thainara Matos, Jordanna Gabrielle Amaral de Matos, Emille Loren Silva Almeida, Tatiana Nunes Amaral, and João Vinícios Wirbitzki da Silveira. "Study of tamarind (Tamarindus indica L.) seed mucilage extraction process using full factorial design of experiments." OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA 23, no. 1 (2025): e8674. https://doi.org/10.55905/oelv23n1-135.

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The processing of tamarind pulp (Tamarindus indica L.) produces residues such as seeds, bark and fibers, which remain underused. Therefore, taking advantage of fruit residues in the development of new products is a technological alternative that can bring economic benefits to producers and positively impact the environment, leading to more diversified products. A byproduct that is less known and explored is the tamarind mucilage, a neutral polysaccharide biopolymer derived from the endosperm of tamarind seeds, in which it has functions of stabilization, emulsification, thickening, coagulation,

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Khongkow, Pasarat, Suphatsa Khakhong, Chayanee Thammarat, and Thanaporn Amnuaikit. "Potential Bioactivities of Tamarind Seed Jellose at the Cellular Level for Cosmetic Product Development." Sustainability 16, no. 8 (2024): 3114. http://dx.doi.org/10.3390/su16083114.

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In recent years, the utilization of tamarind seeds as a potential and sustainable ingredient in green cosmetics has gained significant interest. These seeds, previously considered by-products in various food industries, are now being recognized for their interesting value and wide range of bioactive compounds. This study aimed to deeply examine the potential biological activities and underlying molecular mechanisms of tamarind seed jellose (TJ), a natural polysaccharide derived from Tamarindus indica seeds, for various cosmetic applications. Tyrosinase, a key regulator of melanin synthesis and

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Sultana, Shahin, Shahnawaz Alom, Shamima Akhter Eti, and Farzana Khan Rony. "Mechanical Behavior of Polysaccharide Based Biopolymer Synthesized from the Seed Kernel of Tamarindus Indica L." Advances in Materials Science 23, no. 1 (2023): 58–68. http://dx.doi.org/10.2478/adms-2023-0004.

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Abstract Biopolymer carboxymethyl tamarind seed kernel polysaccharide (CMTSP) was synthesized by the reaction of tamarind kernel powder (TKP) of Tamarindus indica L. with monochloroacetic acid by an improved method. The synthesis was conducted in presence of sodium hydroxide at optimized conditions of time, temperature, concentrations of TKP, MA, sodium hydroxide. Tamarind seed polysaccharide (TSP) was also extracted from TKP by boiling distilled water. The chemical structure of TKP, TSP and CMTSP were analyzed by the ATRFTIR. When TKP, TSP, and CMTSP’s comparative physico-mechanical propertie

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Dissertations / Theses on the topic "Tamarid seed polysaccharide"

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Sumathi, S. "Evaluation of tamarind seed polysaccharide as hydrophilic matrix for controlled delivery of drugs." Thesis, 2001. http://localhost:8080/xmlui/handle/12345678/2818.

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Book chapters on the topic "Tamarid seed polysaccharide"

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Nayak, Amit Kumar. "Tamarind Seed Polysaccharide-Based Multiple-Unit Systems for Sustained Drug Release." In Biodegradable and Biobased Polymers for Environmental and Biomedical Applications. John Wiley & Sons, Inc., 2016. http://dx.doi.org/10.1002/9781119117360.ch13.

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Avachat, Amelia M., and Shilpa N. Shrotriya. "Chapter 16. Tamarind Seed Polysaccharide in Novel Drug Delivery and Biomedical Applications." In Biomaterials Science Series. Royal Society of Chemistry, 2022. http://dx.doi.org/10.1039/9781839166235-00445.

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Yamatoya, Kazuhiko, Akira Tabuchi, Yumewo Suzuki, and Hiroyuki Yamada. "Tamarind seed polysaccharide." In Biopolymer-Based Formulations. Elsevier, 2020. http://dx.doi.org/10.1016/b978-0-12-816897-4.00020-5.

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P.Millane, R., and T. V.Narasaiah. "The molecular structure of tamarind seed polysaccharide." In Gums and stabilisers for the Food industry 6. Oxford University PressOxford, 1992. http://dx.doi.org/10.1093/oso/9780199632848.003.0068.

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Abstract The ordered molecular structure of tamarind seed polysaccharide has been studied using x-ray fiber diffraction analysis and molecular modelling. The results show that, in the solid state, the backbone adopts a cellulose-like conformation, and that three types of conformation are sterically accessible to the sidechains. Each sidechain conformation is consistent with sidechain-mainchain interactions that would increase chain stiffness over that of similar, but less substituted, polysaccharides, as is observed.

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Sivasakthi, S., P. R. Renganayaki, and S. Sundareswaran. "Influence of Biopolymer Synthesized from Tamarind Seed Polysaccharide (TSP) on Seed Quality Parameters of Maize Hybrid COH(M) 8." In Research Highlights in Agricultural Sciences Vol. 7. B P International (a part of SCIENCEDOMAIN International), 2023. http://dx.doi.org/10.9734/bpi/rhas/v7/5074a.

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Conference papers on the topic "Tamarid seed polysaccharide"

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Premalatha, M., T. Mathavan, S. Selvasekarapandian, and S. Selvalakshmi. "Structural and electrical characterization of tamarind seed polysaccharide (TSP) doped with NH4HCO2." In DAE SOLID STATE PHYSICS SYMPOSIUM 2017. Author(s), 2018. http://dx.doi.org/10.1063/1.5028803.

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