Relevant bibliographies by topics / Tamarind leaves extract

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Academic literature on the topic 'Tamarind leaves extract'

Author: Grafiati
Published: 5 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Tamarind leaves extract"

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Lahamado, Olfiana T., Sri Mulyani Sabang, and Kasmudin Mustapa. "Ekstrak Daun Asam Jawa (Tamarindus Indica L.) Sebagai Antidiabetes." Jurnal Akademika Kimia 6, no. 1 (2017): 1. http://dx.doi.org/10.22487/j24775185.2017.v6.i1.9221.

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One of the plant that is widely used as a medicinal plant is the leaves of tamarind (tamarindus indica L). This study aims to determine the effectiveness of anti-diabetic of tamarind (tamarindus indica L.) extract in lowering blood glucose levels in mice animals test. The experiment was performed using tamarind leaves extracted through infusion method. The animals test were 15 male mice induced by ethylene diamine tetra acetate (EDTA). Mice were divided randomly into 5 groups with different treatments. Treatments I, II and III were given tamarind leaves extracts for each with a concentration o
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Megawasti, Megawasti, Sukmawati Sukmawati, and Aminah Aminah. "Uji Aktivitas Antioksidan Fraksi Etil Asetat Daun Asam Jawa (Tamarindus Indica L) Dengan Metode DPPH (1,1 Diphenyl-2-Picrylhydrazil)." Wal'afiat Hospital Journal 2, no. 2 (2022): 95–102. http://dx.doi.org/10.33096/whj.v2i2.77.

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Tamarind leaves are plants that contain flavonoids that act as antioxidants. In the extract of Tamarind Leaves (Tamarindus Indica L), there are active compounds in the form of flavonoids, tannins, and saponins. The content in tamarind leaves can provide benefits, especially for health. This study aims to determine the antioxidant activity of the ethyl acetate fraction of tamarind leaves. The sample was used in the form of ethyl acetate fraction from tamarind leaf extract where the antioxidant analysis method used is the DPPH (1.1 Diphenyl-2-Pikrylhydrazil) reduction method which functions as a
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Susendiana Adi, I. Kadek Alit, Sri Mulyani, and Bambang Admadi Harsojuwono. "PENGARUH PENAMBAHAN pH BUFFER-EKSTRAK KUNYIT, EKSRAK DAUN ASAM DAN KOMBINASI EKSTRAK KUNYIT – DAUN ASAM (Curcuma domestica Val. - Tamarindus indicia L.) TERHADAP KARAKTERISTIK KRIM." JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 7, no. 3 (2019): 347. http://dx.doi.org/10.24843/jrma.2019.v07.i03.p02.

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This research aims to : 1) know the effect of pH buffer and active ingredients of turmeric extrac, tamarind leaves extract and combination turmeric–tamarind leaves extract on the characteristics of the cream produced. 2) determine the pH buffer and active ingredients of turmeric extrac, tamarind leaves extract and combination turmeric–tamarind leaves extract which produce the best cream characterstics. The study used factorial pattern randomized block design. The first factor is the addition of a buffer of the three levels, namely pH buffer 4, 5, 6. The second factor is the amount of turmeric
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Ihwan, Khaerul, Nurpiah, Dwi Kartika Risfianty, et al. "Activity Test of Ethanol Extract of Tamarind Leaves (Tamarindus indica L.) Against the Inhibitory Power of Escherichia coli Bacteria." Jurnal Biologi Tropis 23, no. 4 (2023): 650–57. http://dx.doi.org/10.29303/jbt.v23i4.5696.

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Tamarind leaves (Tamarindus indica L.) contain compounds including saponins, flavonoids, and tannins. The content of tannin compounds in tamarind leaf extract (Tamarindus indica L.) is known to be used as an antidiarrheal bioagent. This study aims to identify antibacterial activity against Escherichia coli bacteria based on the potential of tamarind leaves (Tamarindus indica L.) as an anti-diarrheal bioagent. The design of this research is an experimental laboratory with randomized group design. The samples in this study were divided into 2 control groups, namely negative control (sterile aqua
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Risfianty, Dwi Kartika, and Irna Il Sanuriza. "Potensi Limbah Daun Asam Jawa (Tamarandus Indica L.) Sebagai Teh Antidiare." JURNAL SAINS TEKNOLOGI & LINGKUNGAN 7, no. 2 (2022): 195–202. http://dx.doi.org/10.29303/jstl.v7i2.288.

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Diarrhea is an increased frequency and decreased consistency of stool when compared to normal individuals. Giving chemical medicine which consumed continuously, can cause negative side effects for the body. So it takes an effort to find sources of anti-diarrheal medicine that minimize side effects to the body. One source of medicine that can reduce side effects on the body is traditional medicine from local plants. One of the efforts to find a new source of anti-diarrheal medicine is to use tamarind leaves (Tamarindus indica L.) which will be developed into an anti-diarrheal bioagent. This stu
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Simamora, Viva Yani Tika Rutmana, Sri Mulyani, and Bambang Admadi Harsojuwono. "Pengaruh Konsentrasi Ekstrak Etanol Kunyit dan Daun Asam (Curcuma domestica Val.-Tamarindus indica L.) terhadap Karakteristik Krim." JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 8, no. 3 (2020): 338. http://dx.doi.org/10.24843/jrma.2020.v08.i03.p03.

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This study aims to determine the effect of the concentration of turmeric and tamarind leaves ethanol extract (Curcuma domestica Val.-Tamarindus indica L.) on the characteristics of the cream and determine the concentration of turmeric and tamarind leaves ethanol extract which the best cream characteristics. The research used Complete Randomized Design. The treatment of the concentration of turmeric and tamarind leaves ethanol extract which consists of 6 levels, 0, 1, 2, 3, 4 and 5%. Each treatment was repeated 3 times, so 18 experimental units were obtained. Variables observed in turmeric and
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Sar, Tapas Kumar. "Potential of Ethanolic Extract (98%) of Tamarindus indica L. Leaves as A Functional Food to Prevent COVID and Heart Failure." CME Journal Geriatric Medicine 17, no. 6 (2025): 41–45. https://doi.org/10.61336/cmejgm/2025-03-12.

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Background: SARS COVID - 19, an infectious disease that is declared as pandemic by WHO and emerging again with newer strains. Heart failure is another deadly disease condition to which geriatric population is more susceptible. Few phytochemicals present in tamarind leaves like apigenin and epicatechin were reported to inhibit the SARS - COV - 2 enzyme named PDB ID : 6 LU7. Ethanolic extract of tamarind leaves was also proposed to reduce the prolongation of QT and RR intervals of ECG in Wistar rats along with lowering the serum enzymes' levels like LDH and CPK indicating cardiac protection in d
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Bambang Admadi Harsojuwono, I Ketut Satriawan, and Sri Mulyani. "The antiaging cream characteristics from extract of turmeric (Curcuma domestica Val.) rhizome and tamarind (Tamarindus indica L.) leaves." International Journal of Scholarly Research in Engineering and Technology 2, no. 1 (2023): 020–30. http://dx.doi.org/10.56781/ijsret.2023.2.1.0031.

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Chemical-based cosmetics tend to have adverse side effects on human skin so that public awareness arises to use cosmetics made from natural ingredients that do not have side effects. Extract cream of turmeric and tamarind leaf is one of the cosmetics made from natural ingredients that has the potential to replace chemical-based cosmetics. This study aims to determine the hydrophilic lipophilic balance (HLB) value and perfume type to get the cream with the best characteristics, an extract mixture concentration of turmeric rhizome and tamarind leaves used in the manufacture of anti-aging cream,
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Christijanti, Wulan, R. Susanti, Senda Kartika Rakainsa, Kartika Widyaningrum, and Mohd Salim Bin Mohamed. "Antihyperlipidemic Activity of Tamarind (Tamarindus indica) Extract on the Lipid Profile of Albino Rats." Biosaintifika: Journal of Biology & Biology Education 16, no. 1 (2024): 191–97. http://dx.doi.org/10.15294/biosaintifika.v15i1.7579.

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Tamarind are widely used as antioxidants, anti-diabetes, anti-hyperlipidemia, and anti-cholesterolemia. The aim of this research is to analyze the anti-hyperlipidemic activity of extracts of tamarind fruit pulp, seeds and leaves on the lipid profile of rats. Experimental research was designed with 20 male rats divided Control (C), Tamarind leaves (TL), Tamarind fruit pulp (TF), and Tamarind seeds (TS) extracts, each 500 mg/kg of body weight. All of the groups were given standard feed and induced with lard at 3 ml/rat/day for 14 days. On day 15, the rats were continued to be induced with lard a
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Wulansari, Indah Dewanti, Bambang Admadi, and Sri Mulyani. "Pengaruh Suhu Penyimpanan terhadap Kerusakan Antioksidan Ekstrak Daun Asam (Tamarindusindica L)." JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 8, no. 4 (2020): 544. http://dx.doi.org/10.24843/jrma.2020.v08.i04.p07.

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The purpose of this study was to determine the tendency of tamarind (Tamarindus indica L.) leaf extract damage at different temperatures during storage and to determine the storage temperature that can sustain the antioxidant damage of tamarind leaf extract (Tamarindus indica L.) during storage time. Tamarind leaf extract was stored for 4 (four) weeks at 3 (three) different temperature conditions (room temperature / 27 ± 2?C; cold temperature / 5 ± 2?C; and freezing temperature / -10 ± 2?C) and analyzed for total phenolic, antioxidant capacity. and weekly levels of vitamin C. The data obtained
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Book chapters on the topic "Tamarind leaves extract"

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Freeman, Daniel, and Jason Freeman. "Conclusion: Or, Enjoy the Fruit." In Paranoia. Oxford University Press, 2008. http://dx.doi.org/10.1093/oso/9780199237500.003.0010.

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October 1, 2007 and London is in the grip of another terrorism alert. Shoppers in Soho are sparked into panic by a strange noxious-smelling cloud. Suspecting the capital is under chemical attack, the emergency services cordon off roads and evacuate the area. Meanwhile, firefighters wearing breathing apparatus begin a three-hour search for the source of the stench. This eventually turns out to be the Thai Cottage restaurant where, until he’d been asked to leave his kitchen, chef Chalemchai Tangjariyapoon had been midway through preparing a batch of nam prik pao. ‘We only cook it once a year—it’
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Conference papers on the topic "Tamarind leaves extract"

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Jacinto, Anna Muriel Talavera. "032: DEVELOPMENT OF ANTISEPTIC FEMININE WASH FROM ISOLATED TANNINS OF TAMARIND (TAMARINDUS INDICA L., FAMILY LEGUMINOSAE) LEAVES EXTRACT." In Global Forum on Research and Innovation for Health 2015. British Medical Journal Publishing Group, 2015. http://dx.doi.org/10.1136/bmjopen-2015-forum2015abstracts.32.

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Taher, Waam Mohammed, Haider Radhi Maleh, and Sabah Hussain Enayah. "Effect of tamarix aucheriana leaves extract on some physiological parameters of albion rats." In THE 9TH INTERNATIONAL CONFERENCE ON APPLIED SCIENCE AND TECHNOLOGY (ICAST 2021). AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0112504.

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Dr.N., Kanthavelkumaran, S. Mathu Kumar, and Iyyappan S. "Characterization and Production of Bio ethanol from Manila Tamarind Leaf through Fermentation." In International Conference On Recent Trends In Engineering, Technology And Management. San International Scientific Publications, 2023. http://dx.doi.org/10.59646/proceedingsp1/041.

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The production of bio ethanol from bio waste and the investigation of its thermal characteristics are the driving forces behind this research. The suitability of bio ethanol in spark-ignition engines can be determined by studying the thermal properties. After extraction, pretreatment, enzymatic hydrolysis and fermentation, bio ethanol was created. The raw material was screened prior to this procedure using thermo gravimetric analysis (TGA) to determine the rate of mass loss versus temperature. The biggest percentage mass loss of TGA, up to 34%, was seen in the leaves of the Manila tamarind. Ce
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