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Relevant bibliographies by topics / Tamarind Seed Polysaccharide (TSP)

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Academic literature on the topic 'Tamarind Seed Polysaccharide (TSP)'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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Journal articles on the topic "Tamarind Seed Polysaccharide (TSP)"

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Sultana, Shahin, Shahnawaz Alom, Shamima Akhter Eti, and Farzana Khan Rony. "Mechanical Behavior of Polysaccharide Based Biopolymer Synthesized from the Seed Kernel of Tamarindus Indica L." Advances in Materials Science 23, no. 1 (2023): 58–68. http://dx.doi.org/10.2478/adms-2023-0004.

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Abstract Biopolymer carboxymethyl tamarind seed kernel polysaccharide (CMTSP) was synthesized by the reaction of tamarind kernel powder (TKP) of Tamarindus indica L. with monochloroacetic acid by an improved method. The synthesis was conducted in presence of sodium hydroxide at optimized conditions of time, temperature, concentrations of TKP, MA, sodium hydroxide. Tamarind seed polysaccharide (TSP) was also extracted from TKP by boiling distilled water. The chemical structure of TKP, TSP and CMTSP were analyzed by the ATRFTIR. When TKP, TSP, and CMTSP’s comparative physico-mechanical propertie

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Saikia, Trideep, Jonab Ali, and Biswajit Das. "ISOLATION AND CHARECTERIZATION OF TAMARIND SEED POLYSACCHARIDES–A NATURAL RELEASE RETARDANT." International Journal of Current Pharmaceutical Research 9, no. 4 (2017): 114. http://dx.doi.org/10.22159/ijcpr.2017v9i4.20972.

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Objective: The main objective was to isolate and characterise a naturally obtain polysaccharides which have the property to formulate sustain release product.Methods: Tamarind Seed Polysaccharides (TSP) was isolated from seed of Tamarindus indica by crushed the seed into powder and boiled with water at 45 °C to extract the polysaccharides. After boiling for 12 h the supernatant liquids were collected and stored in cool place. After the liquids become cooled acetone was added and freeze at-40 °C. Freeze materials then lyophilized to extract out the Tamarind seed polysaccharides. After that poly

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Abhijit S. More, Abhijit S. More, Jayashree S. Bhadane Jayashree S. Bhadane, and Dr Kishor A. Kothawade Dr. Kishor A.Kothawade. "A Review on the Potential of Tamarind Kernel Powder as a Natural Disintegrant." International Journal of Pharmaceutical Research and Applications 10, no. 1 (2025): 668–73. https://doi.org/10.35629/4494-1001668673.

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The search for natural and sustainablealternatives to synthetic pharmaceutical excipients has gained significant momentum in recent years.Tamarind Kernel Powder (TKP), obtained from the seeds of the Tamarindus indica tree., has emerged as a promising candidate due to its easy availability, biodegradable nature, and reported disintegrant properties.The natural polymers always have exceptional properties which make them distinct from the synthetic polymers and tamarind seed polysaccharide (TSP) is one such example which shows more valuable properties for a wide range of applications.This review

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Mahavarkar, Ruchira Vasant, Sapana Ahirrao, Sanjay Kshirsagar, and Vikas Rayate. "Formulation and evaluation of tamarind seed polysaccharide matrix tablet." Pharmaceutical and Biological Evaluations 3, no. 2 (2016): 241–55. https://doi.org/10.5281/zenodo.51071.

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Objective: The objective of using natural polymer was to modify the release rate of Diclofenac sodium from matrix tablet. The matrix forming agent like Tamarind seed Polysaccharide show sustained release property in tablet which is obtained naturally from fruit of Tamarindus indica L. belonging to Family Leguminosae. Methods: The sustained release matrix tablet of Diclofenac sodium were prepared by wet granulation technique using varying concentration of hydrophilic polymer i.e. TSP. Results: OF1 and OF2 both are optimized batch. The in vitro dissolution study was carried out for optimized as

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Nguyen, Minh Thi Hong, Chien Van Tran, Phuong Hong Nguyen, et al. "In vitro osteogenic activities of sulfated derivative of polysaccharide extracted from Tamarindus indica L." Biological Chemistry 402, no. 10 (2021): 1213–24. http://dx.doi.org/10.1515/hsz-2021-0200.

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Abstract Osteoporosis, one of the most serious public health concerns caused by an imbalance between bone resorption and bone formation, has a major impact on the population. Therefore, finding the effective osteogenic compounds for the treatment of osteoporosis is a promising research approach. In our study, tamarind (Tamarindus indica L.) seed polysaccharide (TSP) extracted from tamarind seed was subjected to synthesize its sulfate derivatives. The 1H NMR, FT-IR, SEM, monosaccharide compositions and elemental analysis data revealed that tamarind seed polysaccharide sulfate (TSPS) was success

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Ziliani, Sabrina, Anna Alekseeva, Carlo Antonini, et al. "Synthesis and Physiochemical Properties of Sulphated Tamarind (Tamarindus indica L.) Seed Polysaccharide." Molecules 29, no. 23 (2024): 5510. http://dx.doi.org/10.3390/molecules29235510.

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Tamarind seed polysaccharide (TSP) is a neutral water-soluble galactoxyloglucan isolated from the seed kernel of Tamarindus indica with average molecular weight (Mw) 600–800 kDa. The high viscosity of TSP slows solubilisation, and the absence of charged substituent hinders the formation of electrostatic interactions with biomolecules. TSP was sulphated in a one-step process using dimethylformamide as a solvent, and sulphur trioxide-pyridine complex as a sulphating reagent. Studies of chemical structure, molecular weight distribution and viscosity were conducted to characterise the synthesised

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Shao, Huimin, Hui Zhang, Yanjun Tian, Zibo Song, Phoency Lai, and Lianzhong Ai. "Composition and Rheological Properties of Polysaccharide Extracted from Tamarind (Tamarindus indica L.) Seed." Molecules 24, no. 7 (2019): 1218. http://dx.doi.org/10.3390/molecules24071218.

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A polysaccharide was extracted in high yield from tamarind (Tamarindus indica L.) seed (TSP) by acidic hot water extraction and ethanol precipitation. It was composed of 86.2% neutral polysaccharide, 5.4% uronic acid and 1.3% protein. The molecular weight of TSP was estimated to be about 1735 kDa, with glucose, xylose, and galactose in a molar ratio of 2.9:1.8:1.0 as the major monosaccharides. The steady shear and viscoelastic properties of TSP aqueous solutions were investigated by dynamic rheometry. Results revealed that TSP aqueous solution at a concentration above 0.5% (w/v) exhibited non-

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Mishra, Rishabh, Tarun Parashar, Srishti Morris, and Vikash Jakhmola. "A Review on Natural Polymer Tamarind Seed Polysaccharide." INTERNATIONAL JOURNAL OF DRUG DELIVERY TECHNOLOGY 14, no. 01 (2024): 564–71. http://dx.doi.org/10.25258/ijddt.14.1.77.

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The developing interest in normal polymers for different applications has brought tTamarind seed polysaccharide (TSP) into the spotlight. Gotten from Tamarindus indica seeds, TSP’s special properties make it a convincing biopolymer. This complete audit investigates TSP’s attributes, extraction techniques, and far reaching applications. Featuring its part in drug delivery, wound healing, and then some, the audit highlights TSP’s biocompatibility, mucoadhesive nature, and adaptability. While TSP offers various advantages, challenges like extraction hardships and variable organization exist. Futu

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Ren, Likun, Yang Yang, Xin Bian, et al. "Physicochemical, Rheological, Structural, Antioxidant, and Antimicrobial Properties of Polysaccharides Extracted from Tamarind Seeds." Journal of Food Quality 2022 (February 23, 2022): 1–14. http://dx.doi.org/10.1155/2022/9788248.

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In this study, the polysaccharides were firstly extracted from the tamarind seeds in which the crude polysaccharides have been extracted once by hot water extraction. The structure was characterized by FTIR, SEM, and X-ray diffraction after removing protein and small molecule impurities. Furthermore, the rheological and bioactivity of tamarind seed polysaccharides (TSP) were also investigated. The results indicated that the yield of the obtained polysaccharide was 3.42%. TSP was mainly composed of glucose (45.09%), galactose (22.80%), and xylose (28.89%), while it contained characteristic stru

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Castro, Matheus Augusto de, Wallace Mateus Prata, and Armando Silva-Cunha. "Tamarind seed polysaccharide (TSP) uses in ophthalmic drug delivery." Revista de Ciências Farmacêutica Básica e Aplicadas - RCFBA 43 (2022): e757. http://dx.doi.org/10.4322/2179-443x.0757.

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Dissertations / Theses on the topic "Tamarind Seed Polysaccharide (TSP)"

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Sumathi, S. "Evaluation of tamarind seed polysaccharide as hydrophilic matrix for controlled delivery of drugs." Thesis, 2001. http://localhost:8080/xmlui/handle/12345678/2818.

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Book chapters on the topic "Tamarind Seed Polysaccharide (TSP)"

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Nayak, Amit Kumar. "Tamarind Seed Polysaccharide-Based Multiple-Unit Systems for Sustained Drug Release." In Biodegradable and Biobased Polymers for Environmental and Biomedical Applications. John Wiley & Sons, Inc., 2016. http://dx.doi.org/10.1002/9781119117360.ch13.

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Avachat, Amelia M., and Shilpa N. Shrotriya. "Chapter 16. Tamarind Seed Polysaccharide in Novel Drug Delivery and Biomedical Applications." In Biomaterials Science Series. Royal Society of Chemistry, 2022. http://dx.doi.org/10.1039/9781839166235-00445.

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Sivasakthi, S., P. R. Renganayaki, and S. Sundareswaran. "Influence of Biopolymer Synthesized from Tamarind Seed Polysaccharide (TSP) on Seed Quality Parameters of Maize Hybrid COH(M) 8." In Research Highlights in Agricultural Sciences Vol. 7. B P International (a part of SCIENCEDOMAIN International), 2023. http://dx.doi.org/10.9734/bpi/rhas/v7/5074a.

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Yamatoya, Kazuhiko, Akira Tabuchi, Yumewo Suzuki, and Hiroyuki Yamada. "Tamarind seed polysaccharide." In Biopolymer-Based Formulations. Elsevier, 2020. http://dx.doi.org/10.1016/b978-0-12-816897-4.00020-5.

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P.Millane, R., and T. V.Narasaiah. "The molecular structure of tamarind seed polysaccharide." In Gums and stabilisers for the Food industry 6. Oxford University PressOxford, 1992. http://dx.doi.org/10.1093/oso/9780199632848.003.0068.

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Abstract The ordered molecular structure of tamarind seed polysaccharide has been studied using x-ray fiber diffraction analysis and molecular modelling. The results show that, in the solid state, the backbone adopts a cellulose-like conformation, and that three types of conformation are sterically accessible to the sidechains. Each sidechain conformation is consistent with sidechain-mainchain interactions that would increase chain stiffness over that of similar, but less substituted, polysaccharides, as is observed.

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Conference papers on the topic "Tamarind Seed Polysaccharide (TSP)"

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Premalatha, M., T. Mathavan, S. Selvasekarapandian, and S. Selvalakshmi. "Structural and electrical characterization of tamarind seed polysaccharide (TSP) doped with NH4HCO2." In DAE SOLID STATE PHYSICS SYMPOSIUM 2017. Author(s), 2018. http://dx.doi.org/10.1063/1.5028803.

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