Relevant bibliographies by topics / Tamarind shell

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Tamarind shell'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Tamarind shell"

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Verma, Karishma, Suchita V. Gupta, Bhagyashree N. Patil, and S. D. Jadhao. "Evaluation of textural and mechanical properties of tamarind." Journal of Applied Horticulture 27, no. 01 (2025): 61–65. https://doi.org/10.37855/jah.2025.v27i01.12.

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This study investigated the textural and mechanical properties of tamarind (Tamarindus indica), including all parts such as shell, pods and pulp. The tamarind underwent various tests, including the compression test, cutting test, and textural profile analysis (TPA). Textural attributes including hardness, adhesiveness, springiness, cohesiveness, gumminess, chewiness, and resilience were analyzed which provides a detailed understanding of the sensory characteristics of tamarind. Standardized testing methods were used to assess the mechanical properties and illustrate significant insights into t
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Ku Ahmad, Ku Zarina, Abbas Harun, Mohd Khairul Faidzi, Raja Nor Othman, and A. A. Kamarolzaman. "Mechanical and Thermal Properties of Epoxy/Tamarind Shell Composite." Jurnal Kejuruteraan si4, no. 1 (2021): 87–93. http://dx.doi.org/10.17576/jkukm-2021-si4(1)-11.

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This study explores the potential of tamarind shells as a filler in epoxy composites. The tamarind shells were collected from local supply and processed by washing it repeatedly using distilled water. The tamarind shells were dried and crushed to form fine particles. Epoxy composites were produced by mixing epoxy and hardenerwith varying (25,40,50,60) wt % of tamarind shells powder to achieve the desired properties. The samples underwent density test, flexural test, hardness test, thermal stability test, and morphology in order to analyse the mechanical and thermal properties of the samples. W
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Srinivas, K. R. "Experimental Investigation of Mechanical Properties for Tamarind Shell Particles as Filler in Epoxy Composite." International Journal of Engineering Research and Advanced Technology (IJERAT) 3, no. 3 (2017): 40–49. https://doi.org/10.5281/zenodo.439655.

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<em>This paper explores the potential of tamarind shell particles as a filler in epoxy composites. The tamarind shell particles reinforced epoxy composites plates were prepared by varying both tamarind shell particle and epoxy volume percentage. The mechanical properties such as tensile strength, deflection, impact, hardness and specific gravity are evaluated for different composition of composite plates.This paper explores the potential of tamarind shell particles as a filler in epoxy composites. The tamarind shell particles reinforced epoxy composites plates were prepared by varying both tam
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Bidyalakshmi, Thingujam, Thongam Sunita, Shaghaf Kaukab, and Y. Ravi. "Engineering Properties, Processing and Value Addition of Tamarind: A Review." International Journal of Bio-resource and Stress Management 14, Nov, 11 (2023): 1530–38. http://dx.doi.org/10.23910/1.2023.4872a.

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Tamarind is widely consumed as fruit and spices in India. Tamarind contains pulp, seeds, shell and fibres. The pulp, which makes up between 30 and 50% of the mature fruit, is rich in reducing sugars, pectin, protein, fiber, and cellulose substances. Study of various physical engineering properties such as moisture content, fruit size, length, width, thickness, and weight (pulp, seed, shell, etc.) is important for designing the post-harvest machineries of tamarind. Major unit operations for processing of tamarind includes drying, dehulling, deseeding, pressing and storage. Traditional and mecha
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Jagruti, S. Vaza, and A. Bhalerao Satish. "Removal of Hexavalent chromium by using citric acid modified Tamarind pod shell powder Tamarindus indica L." International Journal of Trend in Scientific Research and Development 3, no. 1 (2018): 200–215. https://doi.org/10.31142/ijtsrd18933.

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Removal of the hexavalent chromium from aqueous solution was carried out using citric acid modified Tamarind pod shell powder Tamarindus indica L. .The modified biosorbent was characterized by Fourier Transform Infrared FTIR spectroscopy, Scanning Electron Microscope SEM and X ray diffraction XRD techniques. The effect of solution pH, biosorbent dose, initial concentration of hexavalent chromium solution, contact time, temperature and agitation rate was investigated in a systematic manner. Experimental data were analyzed by kinetic parameters such as pseudo first order and pseudo second order
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Srinivas, K. R., Achamyeleh Tariku, B. Somanath, and K. B4 Murali. "Experimental Investigation of Mechanical Properties for Tamarind Shell Particles as Filler in Epoxy Composite." International Journal of Engineering Research and Advanced Technology (IJERAT) 3, no. 3 (2017): 40–49. https://doi.org/10.5281/zenodo.439088.

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This paper explores the potential of tamarind shell particles as a filler in epoxy composites. The tamarind shell particles reinforced epoxy composites plates were prepared by varying both tamarind shell particle and epoxy volume percentage. The mechanical properties such as tensile strength, deflection, impact, hardness and specific gravity are evaluated for different composition of composite plates.
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Abdulmajid, Abdullahi, Tuan Sherwyn Hamidon, Afidah Abdul Rahim, and M. Hazwan Hussin. "Physicochemical studies of tamarind shell tannins as a potential green rust converter." BioResources 14, no. 3 (2019): 6863–82. http://dx.doi.org/10.15376/biores.14.3.6863-6882.

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The characterization of tamarind shell tannins for potential use in rust transformation was studied. Fourier-transform infrared spectroscopy (FTIR), nuclear magnetic resonance (NMR), differential scanning calorimetry (DSC), thermal gravimetric analysis (TGA), and phytochemical assays were applied to examine tamarind shell tannins. The analyses revealed that the methanol extract of tamarind shell (TME) was rich in phytochemical compounds, compared to that of aqueous acetone extract of tamarind shell (TAE). Furthermore, the FTIR and NMR studies confirmed the presence of tannins. The FTIR study o
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Vidal-Tovar, C. R., Y. Gordon-Hernández, P. J. Fragoso-Castilla, C. A. Gutierrez De Piñeres, and G. E. Angulo-Blanquicett. "Production of an electrolyte drink from the use of tamarind fruit (Tamarindus indica L.)." IOP Conference Series: Materials Science and Engineering 1253, no. 1 (2022): 012005. http://dx.doi.org/10.1088/1757-899x/1253/1/012005.

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Abstract The tamarind (Tamarindus indica L.), is from the legume family and is native to the tropics. The fruit is curved, which the shell is bright brown and its flattened oval seeds, joined together by fibers. It is a highly rustic fruit tree, since it can thrive in poor or marginalized soils, with little or no irrigation and minimal care, in relation to other tropical fruit trees. The objective of this work was to establish the formulation process to obtain a hydrating drink based on Tamarindus indica L., To obtain the drink, the following formulations were made; formulation 1 (6% tamarind
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Pratama, Deska Rizki, Aidha Sekar Berutu, Fahrizal Husin, Maychel Yohana Panjaitan, and Taslim. "Inovasi Edible Coating Buah Mangga Berbasis Kitosan Kulit Udang dengan Aditif Ekstrak Daun Asam Jawa sebagai Antimikroba." Jurnal Teknik Kimia USU 14, no. 1 (2025): 53–61. https://doi.org/10.32734/jtk.v14i1.19093.

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Edible coating is a thin layer that can be consumed which protects the surface of the fruit from environmental influences. This study evaluates the effectiveness of shrimp shell chitosan-based edible coating with tamarind leaf extract as an antimicrobial, along with glycerol and tween 80, in preserving mango quality during 15 days of storage. The variables evaluated were the concentration of tamarind leaf extract (0.5, 1.0, and 1.5%) and mango storage duration (0, 3, 6, 9, 12, and 15 days). While the amount of chitosan used was constant. The parameters measured included total microbial count,
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V, Mohanavel, Suresh Kumar S, Ravichandran M, Rajkumar Sivanraju, Palanivel Velmurugan, and Ram Subbiah. "Influence of Nanofillers on the Mechanical Characteristics of Natural Fiber Reinforced Polymer Composites." ECS Transactions 107, no. 1 (2022): 12513–24. http://dx.doi.org/10.1149/10701.12513ecst.

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For the first time, natural fibers are being considered as a viable alternative to traditional synthetic fibers. These bio-composites were created using epoxy resin, nano-sized fine nano-tamarind shell ash particles, and water hyacinth fibers in this experimental work. Nano tamarind shell ash particles (0, 1, 3, 5, 7, and 9 wt. percent) were mixed with epoxy resin and water hyacinth fibers to create six different composite mates by the compression moulding machine. The composite specimens are prepared from the mats using the water jet machining method, according to ASTM specifications. Mechani
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Dissertations / Theses on the topic "Tamarind shell"

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Ferreira, Karen Carvalho. "Caracterização integral de frutos tamarindo (Tamarindus indica L.) do cerrado de Goiás, Brasil e aplicação em produtos drageados." Universidade Federal de Goiás, 2018. http://repositorio.bc.ufg.br/tede/handle/tede/9124.

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Submitted by Franciele Moreira (francielemoreyra@gmail.com) on 2018-12-04T14:19:57Z No. of bitstreams: 2 Dissertação - Karen Carvalho Ferreira - 2018.pdf: 1790352 bytes, checksum: af26c1ceb016467d53f1e058cd107e58 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)<br>Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2018-12-05T10:20:14Z (GMT) No. of bitstreams: 2 Dissertação - Karen Carvalho Ferreira - 2018.pdf: 1790352 bytes, checksum: af26c1ceb016467d53f1e058cd107e58 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5
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Book chapters on the topic "Tamarind shell"

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Goudar, Santosha, Ravi Kant Jain, and Debashis Das. "A Combined Experimental/Finite Element Model Analysis on Compressive Behavior of Tamarind Pod Shell Filler Reinforced Composites." In Lecture Notes in Mechanical Engineering. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0550-5_24.

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Sudha, P., P. Rajkumar, A. Astina Joice, I. P. Sudagar, and R. Arulmari. "Postharvest Technology of Tamarind." In Postharvest Technology - Recent Advances, New Perspectives and Applications [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.101096.

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Tamarind is a multi-purpose long-lived tree with heavy drooping branches and thick foliage. The entire fruit consists of 55% pulp, 34% seeds, and 11% hull and fibers. The tamarind tree produces numerous elongated fruit pods in a season that encompasses its branches in myriad. Brittleness in shell, changes in testa color, and a hollow sound from fruit when finger pressed signify matured fruit of the tree. Postharvest operations involved in Tamarind are drying, dehulling, defining, deseeding, pressing into cake, and storage. These operations are carried out by traditional and mechanical methods.
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Conference papers on the topic "Tamarind shell"

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Auliyah, Fauziyah, and Mashuri Mashuri. "Biomass-based micropore carbon synthesis; tamarind wood (Tamarindus indica), Mahogany (Swietenia mahagoni), teak (Tectona grandis), and coconut shell (Cocos nucifera)." In THE 11TH INTERNATIONAL CONFERENCE ON THEORETICAL AND APPLIED PHYSICS: The Spirit of Research and Collaboration Facing the COVID-19 Pandemic. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0162448.

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Arevalo, Ariel Ii S., Rayden Vincent M. Nerpio, and Rosemarie V. Pellegrino. "Shell Texture-based Identification of Damaged Tamarindus Indica Using YOLOv5." In 2023 IEEE 5th Eurasia Conference on IOT, Communication and Engineering (ECICE). IEEE, 2023. http://dx.doi.org/10.1109/ecice59523.2023.10383187.

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Journal articles
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