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Journal articles on the topic 'Tamarind shell'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Verma, Karishma, Suchita V. Gupta, Bhagyashree N. Patil, and S. D. Jadhao. "Evaluation of textural and mechanical properties of tamarind." Journal of Applied Horticulture 27, no. 01 (2025): 61–65. https://doi.org/10.37855/jah.2025.v27i01.12.

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This study investigated the textural and mechanical properties of tamarind (Tamarindus indica), including all parts such as shell, pods and pulp. The tamarind underwent various tests, including the compression test, cutting test, and textural profile analysis (TPA). Textural attributes including hardness, adhesiveness, springiness, cohesiveness, gumminess, chewiness, and resilience were analyzed which provides a detailed understanding of the sensory characteristics of tamarind. Standardized testing methods were used to assess the mechanical properties and illustrate significant insights into t

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2

Ku Ahmad, Ku Zarina, Abbas Harun, Mohd Khairul Faidzi, Raja Nor Othman, and A. A. Kamarolzaman. "Mechanical and Thermal Properties of Epoxy/Tamarind Shell Composite." Jurnal Kejuruteraan si4, no. 1 (2021): 87–93. http://dx.doi.org/10.17576/jkukm-2021-si4(1)-11.

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This study explores the potential of tamarind shells as a filler in epoxy composites. The tamarind shells were collected from local supply and processed by washing it repeatedly using distilled water. The tamarind shells were dried and crushed to form fine particles. Epoxy composites were produced by mixing epoxy and hardenerwith varying (25,40,50,60) wt % of tamarind shells powder to achieve the desired properties. The samples underwent density test, flexural test, hardness test, thermal stability test, and morphology in order to analyse the mechanical and thermal properties of the samples. W

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Srinivas, K. R. "Experimental Investigation of Mechanical Properties for Tamarind Shell Particles as Filler in Epoxy Composite." International Journal of Engineering Research and Advanced Technology (IJERAT) 3, no. 3 (2017): 40–49. https://doi.org/10.5281/zenodo.439655.

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<em>This paper explores the potential of tamarind shell particles as a filler in epoxy composites. The tamarind shell particles reinforced epoxy composites plates were prepared by varying both tamarind shell particle and epoxy volume percentage. The mechanical properties such as tensile strength, deflection, impact, hardness and specific gravity are evaluated for different composition of composite plates.This paper explores the potential of tamarind shell particles as a filler in epoxy composites. The tamarind shell particles reinforced epoxy composites plates were prepared by varying both tam

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Bidyalakshmi, Thingujam, Thongam Sunita, Shaghaf Kaukab, and Y. Ravi. "Engineering Properties, Processing and Value Addition of Tamarind: A Review." International Journal of Bio-resource and Stress Management 14, Nov, 11 (2023): 1530–38. http://dx.doi.org/10.23910/1.2023.4872a.

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Tamarind is widely consumed as fruit and spices in India. Tamarind contains pulp, seeds, shell and fibres. The pulp, which makes up between 30 and 50% of the mature fruit, is rich in reducing sugars, pectin, protein, fiber, and cellulose substances. Study of various physical engineering properties such as moisture content, fruit size, length, width, thickness, and weight (pulp, seed, shell, etc.) is important for designing the post-harvest machineries of tamarind. Major unit operations for processing of tamarind includes drying, dehulling, deseeding, pressing and storage. Traditional and mecha

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5

Jagruti, S. Vaza, and A. Bhalerao Satish. "Removal of Hexavalent chromium by using citric acid modified Tamarind pod shell powder Tamarindus indica L." International Journal of Trend in Scientific Research and Development 3, no. 1 (2018): 200–215. https://doi.org/10.31142/ijtsrd18933.

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Removal of the hexavalent chromium from aqueous solution was carried out using citric acid modified Tamarind pod shell powder Tamarindus indica L. .The modified biosorbent was characterized by Fourier Transform Infrared FTIR spectroscopy, Scanning Electron Microscope SEM and X ray diffraction XRD techniques. The effect of solution pH, biosorbent dose, initial concentration of hexavalent chromium solution, contact time, temperature and agitation rate was investigated in a systematic manner. Experimental data were analyzed by kinetic parameters such as pseudo first order and pseudo second order

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Srinivas, K. R., Achamyeleh Tariku, B. Somanath, and K. B4 Murali. "Experimental Investigation of Mechanical Properties for Tamarind Shell Particles as Filler in Epoxy Composite." International Journal of Engineering Research and Advanced Technology (IJERAT) 3, no. 3 (2017): 40–49. https://doi.org/10.5281/zenodo.439088.

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This paper explores the potential of tamarind shell particles as a filler in epoxy composites. The tamarind shell particles reinforced epoxy composites plates were prepared by varying both tamarind shell particle and epoxy volume percentage. The mechanical properties such as tensile strength, deflection, impact, hardness and specific gravity are evaluated for different composition of composite plates.

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7

Abdulmajid, Abdullahi, Tuan Sherwyn Hamidon, Afidah Abdul Rahim, and M. Hazwan Hussin. "Physicochemical studies of tamarind shell tannins as a potential green rust converter." BioResources 14, no. 3 (2019): 6863–82. http://dx.doi.org/10.15376/biores.14.3.6863-6882.

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The characterization of tamarind shell tannins for potential use in rust transformation was studied. Fourier-transform infrared spectroscopy (FTIR), nuclear magnetic resonance (NMR), differential scanning calorimetry (DSC), thermal gravimetric analysis (TGA), and phytochemical assays were applied to examine tamarind shell tannins. The analyses revealed that the methanol extract of tamarind shell (TME) was rich in phytochemical compounds, compared to that of aqueous acetone extract of tamarind shell (TAE). Furthermore, the FTIR and NMR studies confirmed the presence of tannins. The FTIR study o

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Vidal-Tovar, C. R., Y. Gordon-Hernández, P. J. Fragoso-Castilla, C. A. Gutierrez De Piñeres, and G. E. Angulo-Blanquicett. "Production of an electrolyte drink from the use of tamarind fruit (Tamarindus indica L.)." IOP Conference Series: Materials Science and Engineering 1253, no. 1 (2022): 012005. http://dx.doi.org/10.1088/1757-899x/1253/1/012005.

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Abstract The tamarind (Tamarindus indica L.), is from the legume family and is native to the tropics. The fruit is curved, which the shell is bright brown and its flattened oval seeds, joined together by fibers. It is a highly rustic fruit tree, since it can thrive in poor or marginalized soils, with little or no irrigation and minimal care, in relation to other tropical fruit trees. The objective of this work was to establish the formulation process to obtain a hydrating drink based on Tamarindus indica L., To obtain the drink, the following formulations were made; formulation 1 (6% tamarind

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Pratama, Deska Rizki, Aidha Sekar Berutu, Fahrizal Husin, Maychel Yohana Panjaitan, and Taslim. "Inovasi Edible Coating Buah Mangga Berbasis Kitosan Kulit Udang dengan Aditif Ekstrak Daun Asam Jawa sebagai Antimikroba." Jurnal Teknik Kimia USU 14, no. 1 (2025): 53–61. https://doi.org/10.32734/jtk.v14i1.19093.

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Edible coating is a thin layer that can be consumed which protects the surface of the fruit from environmental influences. This study evaluates the effectiveness of shrimp shell chitosan-based edible coating with tamarind leaf extract as an antimicrobial, along with glycerol and tween 80, in preserving mango quality during 15 days of storage. The variables evaluated were the concentration of tamarind leaf extract (0.5, 1.0, and 1.5%) and mango storage duration (0, 3, 6, 9, 12, and 15 days). While the amount of chitosan used was constant. The parameters measured included total microbial count,

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10

V, Mohanavel, Suresh Kumar S, Ravichandran M, Rajkumar Sivanraju, Palanivel Velmurugan, and Ram Subbiah. "Influence of Nanofillers on the Mechanical Characteristics of Natural Fiber Reinforced Polymer Composites." ECS Transactions 107, no. 1 (2022): 12513–24. http://dx.doi.org/10.1149/10701.12513ecst.

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For the first time, natural fibers are being considered as a viable alternative to traditional synthetic fibers. These bio-composites were created using epoxy resin, nano-sized fine nano-tamarind shell ash particles, and water hyacinth fibers in this experimental work. Nano tamarind shell ash particles (0, 1, 3, 5, 7, and 9 wt. percent) were mixed with epoxy resin and water hyacinth fibers to create six different composite mates by the compression moulding machine. The composite specimens are prepared from the mats using the water jet machining method, according to ASTM specifications. Mechani

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11

Li, Weixi, Rongping Huang, Shaocong Han, et al. "Potential of Tamarind Shell Extract against Oxidative Stress In Vivo and In Vitro." Molecules 28, no. 4 (2023): 1885. http://dx.doi.org/10.3390/molecules28041885.

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Tamarind shell is rich in flavonoids and exhibits good biological activities. In this study, we aimed to analyze the chemical composition of tamarind shell extract (TSE), and to investigate antioxidant capacity of TSE in vitro and in vivo. The tamarind shells were extracted with 95% ethanol refluxing extraction, and chemical constituents were determined by ultra-performance chromatography–electrospray tandem mass spectrometry (UPLC-MS/MS). The free radical scavenging activity of TSE in vitro was evaluated using the oxygen radical absorbance capacity (ORAC) method. The antioxidative effects of

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Murugan, Giri, Ganesh Babu Loganathan, G. Sivaraman, C. Shilaja, and S. Mayakannan. "Compressive Behavior of Tamarind Shell Powder and Fine Granite Particles Reinforced Epoxy Matrix Based Hybrid Bio-Composites." ECS Transactions 107, no. 1 (2022): 7111–18. http://dx.doi.org/10.1149/10701.7111ecst.

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Nowadays, hybrid bio-composites are being developed by combining different natural resources as reinforcement and filler components, and this has raised their necessary qualities dramatically. An epoxy resin matrix for compressive qualities was tested experimentally with the inclusion of fine granite powder and tamarind shell powder particles. As reinforcement materials, fine granite powder and tamarind shell powder are employed. Specimens of hybrid bio-composite were created by altering the reinforcement material weight % while maintaining the epoxy resin weight percentage the same. Utilizing

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13

Vaza, Jagruti S., and Satish A. Bhalerao. "Removal of Hexavalent chromium by using citric acid modified Tamarind pod shell powder Tamarindus indica L." International Journal of Trend in Scientific Research and Development Volume-3, Issue-1 (2018): 200–215. http://dx.doi.org/10.31142/ijtsrd18933.

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Patel, Himanshu, and R. T. Vashi. "Adsorption of Crystal Violet Dye onto Tamarind Seed Powder." E-Journal of Chemistry 7, no. 3 (2010): 975–84. http://dx.doi.org/10.1155/2010/143439.

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The present investigation describes adsorption of crystal violet dye from its aqueous solution onto tamarind (Tamarindus indica) fruit shell powder. Initial concentration, agitation speed and pH with various temperature have been studied, in which pH was found to be most effective. The adsorption data were mathematically analyzed using adsorption isotherm like Freundlich and Langmuir isotherm to study adsorption mechanism of crystal violet onto this seed powder. Freundlich isotherm was found to be most applicable. The equilibrium data were applied to intra-particle diffusion and adsorption kin

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15

Wuntu, Audy D., and Vanda S. Kamu. "ADSORPSI ASETON PADA ARANG AKTIF BIJI ASAM JAWA." JURNAL ILMIAH SAINS 15, no. 1 (2011): 174. http://dx.doi.org/10.35799/jis.11.2.2011.203.

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ADSORPSI ASETON PADA ARANG AKTIF BIJI ASAM JAWA Audy D. Wuntu1) dan Vanda S. Kamu1); e-mail: untudenny@yahoo.com1)Program Studi Kimia FMIPA Universitas Sam Ratulangi Manado, 95115 ABSTRAK Telah diteliti adsorpsi aseton pada arang aktif yang dibuat dari biji asam jawa (Tamarindus indica) yang diaktivasi dengan NaCl. Penelitian ini bertujuan untuk menentukan parameter adsorpsi, yaitu kapasitas dan energi adsorpsi. Parameter tersebut dihitung dari persamaan regresi linear yang diperoleh dari data adsorpsi aseton pada arang aktif dalam sistem tertutup yang dianalisis menggunakan model isotherm ads

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G. Laharia, Pranjali, Ujwal A. Raut, Hrishika Rajiv, S. G. Bharad, and Rutuja Deshmukh. "Genetic Variability for Physical Parameters among Identified Distinct Genotypes of Tamarind." International Journal of Current Microbiology and Applied Sciences 13, no. 10 (2024): 30–36. https://doi.org/10.20546/ijcmas.2024.1310.005.

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An investigation entitled “Genetic variability for physical parameters among identified distinct genotypes of tamarind” was conducted at the Department of Fruit Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola during the years 2023-2024 with objectives to evaluate the different tamarind genotypes based on physical parameters. Fourteen genotypes were used in the study. Ripe fruits were harvested from specific tamarind trees, and among studied genotypes AKCHT-11 was found to be the superior genotype in pod length (cm), width (cm), and thickness (cm), as well as the highest pod weight (g)

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17

Popuri, Srinivasa Rao, Ajithapriya Jammala, Kachireddy Venkata Naga Suresh Reddy, and Krishnaiah Abburi. "Biosorption of hexavalent chromium using tamarind (Tamarindus indica) fruit shell-a comparative study." Electronic Journal of Biotechnology 10, no. 3 (2007): 0. http://dx.doi.org/10.2225/vol10-issue3-fulltext-11.

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18

A., Mayavel, Padmanaban J., Nicodemus A., et al. "Genetic variability and association analyses of morphological and biochemical traits in Tamarindus indica L. clones." Electronic Journal of Plant Breeding 15, no. 4 (2024): 801–9. https://doi.org/10.37992/2024.1504.096.

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The study aimed to investigate the genetic variability and association of morphological and biochemical characters of 60 different Tamarind clones. The experiment was conducted in 10-year-old germplasm bank of Tamarind at ICFRE-IFGTB Field Research Station, Kurumbapatti, Salem, Tamil Nadu, India. Analysis of variance revealed significant variation among clones for the morphological and biochemical characters. High phenotypic and genotypic coefficients of variation were observed for the parameters like annual yield per tree, fruit weight, pulp weight, seed weight, shell weight, vein weight, num

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19

Yuttapong Dumpan, Juntakan Taweekun, and Kittinan Maliwan. "Synthesis and Characterization of Activated Carbon from Giant Sour Tamarind Fruit Shell by KOH Activation." Journal of Advanced Research in Micro and Nano Engieering 20, no. 1 (2024): 51–58. http://dx.doi.org/10.37934/armne.20.1.5158.

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Activated carbon, recognized for its high porosity and adsorption capabilities, finds widespread applications in water purification, air filtration, and energy storage. This study investigated the synthesis of activated carbon from giant sour tamarind fruit shell, an agricultural waste by-product, employing a two-step chemical activation process with potassium hydroxide (KOH) at varying activation temperatures (600, 700, and 800 °C). The BET surface area, pore volume, adsorption average pore diameter, pore size distribution, and adsorption isotherm were examined to characterize the properties

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Cruz Montesinos, Mariana, Elias Ricardo Neria Padilla, Christopher González Pérez, and Jonás Jiménez Soto. "Elaboración y evaluación de galletas enriquecidas con fibra proveniente de la cáscara del fruto de tamarindo (Tamarindus indica)." Alimentación y Ciencia de los Alimentos 5, no. 5 (2024): 04–09. http://dx.doi.org/10.32870/rayca.v5i5.55.

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Jalisco es uno de los estados con mayor producción de tamarindo a nivel nacional. El 16% del tamarindo es cascara la cual se desecha durante la producción de alimentos a base del mismo. Existe la tendencia hacia alimentos ricos en fibra. La fibra insoluble ayuda a prevenir enfermedades gastrointestinales. La cáscara de tamarindo aporta una cantidad significativa de fibra. Objetivo: Elaborar una galleta enriquecida con la fibra proveniente de la cáscara de tamarindo. Material y métodos: Tipo de investigación experimental, cuantitativa y descriptiva. Se elaboraron galletas de mantequilla, se rea

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Goudar, Santosha, Ravi Kant Jain, and Debashis Das. "Physico‐mechanical properties of tamarind pod shell‐based composite." Polymer Composites 41, no. 2 (2019): 505–21. http://dx.doi.org/10.1002/pc.25383.

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Sivasankar, V., S. Rajkumar, S. Murugesh, and A. Darchen. "Tamarind (Tamarindus indica) fruit shell carbon: A calcium-rich promising adsorbent for fluoride removal from groundwater." Journal of Hazardous Materials 225-226 (July 2012): 164–72. http://dx.doi.org/10.1016/j.jhazmat.2012.05.015.

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de Queiroga, A. X. Mesquita, O. Soares da Silva, F. Bezerra da Costa, et al. "Obtaining Food Flours through the Drying of Tamarind Fruits." Diffusion Foundations 25 (January 2020): 1–8. http://dx.doi.org/10.4028/www.scientific.net/df.25.1.

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Tamarind is a fruit of foreign origin, more precisely African, but it has an excellent adaptation to the different types of climatic conditions in other continents. In Brazil, for example, it is possible to find it in several states. Although tamarind has a considerable yield on both its constituent parts, shell, pulp and seeds, and have a low purchasing power, the fruit is largely wasted and there are few in-depth studies on the same. As a way of reuse, the aim was to transform the fruit into new products, such as flours used in human food. The objective of this study was to make the drying o

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Aruchamy, Karthik, Manickaraj Karuppusamy, Sivasankari Krishnakumar, et al. "Enhancement of mechanical properties of hybrid polymer composites using palmyra palm and coconut sheath fibers: The role of tamarind shell powder." BioResources 20, no. 1 (2024): 698–724. https://doi.org/10.15376/biores.20.1.698-724.

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This study investigates the enhancement of mechanical characteristics of hybrid polymer composites reinforced with palmyra palm leaflet (PPL) and coconut sheath leaf (CSL) fibers by integrating tamarind shell powder as a filler material. The composites were fabricated with varying ratios of PPL and CSL fibers, and their tensile strength, flexural strength, interlaminar shear strength (ILSS), impact strength, hardness, and water absorption were evaluated. The composite with 20% PPL and 10% CSL exhibited superior mechanical performance, achieving the highest tensile strength of 42 MPa, flexural

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Hemavathy E, Madhuri N, Aishnavi Iyengar C.R., Meghana K, Usha Rani R, and Varshitha N. "Isolation of cellulolytic bacteria and production of cellulase using different substrates." International Journal of Fundamental and Applied Sciences (IJFAS) 5, no. 2 (2016): 27–33. http://dx.doi.org/10.59415/ijfas.v5i2.94.

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Background and aim: Cellulase is an enzyme system that catalyzes the hydrolysis of cellulose into reducing sugars. Cellulasesare important industrial enzymes and have wide range of applications in industries such as food, brewery, wine, paper and pulp,textile, feed, detergent, in agriculture and in the production of bioethanol. Methodology: In this work, bacteria were isolated fromcow dung and screened for the production of cellulase. Results: Highest enzyme production was shown by the isolate 10. Basedon morphological and biochemical reactions, the isolate was identified as Bacillus sp. Optim

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Intiya, Weenusarin, Kannika Hatthapanit, Puchong Thaptong, and Pongdhorn Sae-oui. "Application of Tamarind Shell as a Green Additive in Natural Rubber." Polymers 16, no. 4 (2024): 493. http://dx.doi.org/10.3390/polym16040493.

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The feasibility of using tamarind shell as an eco-friendly additive in natural rubber (NR) was studied. Tamarind shell powder (TSP) was prepared with different particle size ranges before being characterized by various techniques such as Fourier transform infrared spectroscopy (FTIR), thermogravimetric analysis (TGA), elemental analysis, etc. The results of the FTIR and elemental analysis confirmed that TSP was mainly composed of amino acids (proteins), celluloses, and tannins. The thermal analysis revealed that TSP contained approximately 9% moisture, and its main constituents were stable up

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Bangaraiah, P. "Biosorption of Manganese using Tamarind fruit Shell Powder as a Biosorbent." Research Journal of Pharmacy and Technology 11, no. 10 (2018): 4313. http://dx.doi.org/10.5958/0974-360x.2018.00789.8.

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Muthukumaraswamy Rangaraj, Vengatesan, Anjali Achazhiyath Edathil, Yasun Y. Kannangara, Jang-Kun Song, Mohammad Abu Haija, and Fawzi Banat. "Tamarind shell derived N-doped carbon for capacitive deionization (CDI) studies." Journal of Electroanalytical Chemistry 848 (September 2019): 113307. http://dx.doi.org/10.1016/j.jelechem.2019.113307.

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Somashekhar, T. M., Premkumar Naik, Vighnesha Nayak, Mallikappa, and S. Rahul. "Study of Mechanical Properties of Coconut Shell Powder and Tamarind Shell Powder Reinforced with Epoxy Composites." IOP Conference Series: Materials Science and Engineering 376 (June 2018): 012105. http://dx.doi.org/10.1088/1757-899x/376/1/012105.

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vaza, Jagruti S. "Biosorption of Zinc (II) from Aqueous Solution using Tartaric Acid Modified Tamarind (Tamarindus Indica L.) Pod Shell Powder." International Journal for Research in Applied Science and Engineering Technology 7, no. 1 (2019): 500–514. http://dx.doi.org/10.22214/ijraset.2019.1085.

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Sivasankar, V., T. Ramachandramoorthy, and A. Chandramohan. "Fluoride removal from water using activated and MnO2-coated Tamarind Fruit (Tamarindus indica) shell: Batch and column studies." Journal of Hazardous Materials 177, no. 1-3 (2010): 719–29. http://dx.doi.org/10.1016/j.jhazmat.2009.12.091.

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Bangaraiah, Pagala. "Kinetic and Equilibrium Study on Biosorption of Chromium using Tamarind Fruit Shell." Research Journal of Pharmacy and Technology 13, no. 5 (2020): 2340. http://dx.doi.org/10.5958/0974-360x.2020.00421.7.

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Al-Hadi, Majda Abdullah Ali, M. Geetha Devi, Mohammed Al-Abri, Anjali Prajith, and Khadija Ali Al Balushi. "Adsorption Studies of Tamarind Shell Carbon in the Treatment of Industrial Effluent." Advanced Science, Engineering and Medicine 9, no. 8 (2017): 628–34. http://dx.doi.org/10.1166/asem.2017.2051.

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Purushotham, Dr G., and Yathin K. L. "Study of Mechanical Behavior for Tamarind Shell Powder and Coconut Coir Fiber Epoxy Composite for Aerospace Application." International Journal of Trend in Scientific Research and Development Volume-3, Issue-1 (2018): 941–49. http://dx.doi.org/10.31142/ijtsrd19159.

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Dr., G. Purushotham, and K. L. Yathin. "Study of Mechanical Behavior for Tamarind Shell Powder and Coconut Coir Fiber Epoxy Composite for Aerospace Application." International Journal of Trend in Scientific Research and Development 3, no. 1 (2018): 941–49. https://doi.org/10.31142/ijtsrd19159.

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Now a days, the natural fibres from renewable natural resources offer the potential to act as a reinforcing material for polymer composites alternative to the use of glass, carbon and other man made fibres. Among various fibres, coir is most widely used natural fiber due to its advantages like easy availability, low density, low production cost and satisfactory mechanical properties. For a composite material, its mechanical behavior depends on many factors such as fiber content, orientation, types, length etc. Natural fibre composites NFC are gaining interest in manufacturing because they addr

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Murugan, P. C., and S. Joseph Sekhar. "Investigation on the yield of producer gas from tamarind shell (Tamarindus Indica) as feedstock in an Imbert type biomass gasifier." Fuel 292 (May 2021): 120310. http://dx.doi.org/10.1016/j.fuel.2021.120310.

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Alagumuthu, G., V. Veeraputhiran, and M. Rajan. "Comments on “Fluoride removal from water using activated and MnO2-coated Tamarind Fruit (Tamarindus indica) shell: Batch and column studies”." Journal of Hazardous Materials 183, no. 1-3 (2010): 956–57. http://dx.doi.org/10.1016/j.jhazmat.2010.07.008.

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López-González, H., J. Serrano-Gómez, M. T. Olguín, J. Hernández-López, and S. Bulbulian. "Removal of Co by carbonaceous material obtained through solution combustion of tamarind shell." International Journal of Phytoremediation 19, no. 12 (2017): 1126–33. http://dx.doi.org/10.1080/15226514.2017.1328393.

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Saha, Papita, Shamik Chowdhury, Suyash Gupta, Indresh Kumar, and Raj Kumar. "Assessment on the Removal of Malachite Green Using Tamarind Fruit Shell as Biosorbent." CLEAN - Soil, Air, Water 38, no. 5-6 (2010): 437–45. http://dx.doi.org/10.1002/clen.200900234.

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Kini, Ullal Achutha, Suhas Yeshwant Nayak, Srinivas Shenoy Heckadka, Linto George Thomas, S. P. Adarsh, and Shivang Gupta. "Borassus and Tamarind Fruit Fibers as Reinforcement in Cashew Nut Shell Liquid-Epoxy Composites." Journal of Natural Fibers 15, no. 2 (2017): 204–18. http://dx.doi.org/10.1080/15440478.2017.1323697.

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Mashuri, M., Cindy C. Karim, A. Fauziyah, and S. Suyatno. "Electrical Properties of Microporous Carbon from Biomass Wood; Tamarind, Mahogany, Teak, and Coconut Shell." Jurnal Fisika dan Aplikasinya 20, no. 1 (2024): 20. http://dx.doi.org/10.12962/j24604682.v20i1.20759.

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Saha, Papita. "Assessment on the Removal of Methylene Blue Dye using Tamarind Fruit Shell as Biosorbent." Water, Air, & Soil Pollution 213, no. 1-4 (2010): 287–99. http://dx.doi.org/10.1007/s11270-010-0384-2.

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Anirudhan, T. S., and P. G. Radhakrishnan. "Kinetic and equilibrium modelling of Cadmium(II) ions sorption onto polymerized tamarind fruit shell." Desalination 249, no. 3 (2009): 1298–307. http://dx.doi.org/10.1016/j.desal.2009.06.028.

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Kiran Kumar, Dasari, and Pulipati King. "GREEN SYNTHESIS OF COPPER NANOPARTICLES FROM MANILA TAMARIND SHELL: CHARACTERIZATION, ANTIMICROBIAL STUDIES, AND PHOTOCATALYTIC DEGRADATION." RASAYAN Journal of Chemistry 18, no. 01 (2025): 275–84. https://doi.org/10.31788/rjc.2025.1819057.

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There are numerous possible uses for green nanoparticle synthesis in the biological and environmental sciences. Green synthesis strives to reduce the use of harmful chemicals in particular. For example, using organic resources like plants is usually safe. Studied the basic principles of green chemistry, the synthesis of nanoparticles mediated by plants, and their recent applications. Plants additionally consist of decreasing and capping agents. Nanoparticles include copper, palladium, platinum, zinc, gold, silver, etc. Fourier transform infrared spectroscopy (FTIR), scanning electron microscop

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Sathish Kumar, Ramakrishnan Kulasekaran, Rathinasabapathy Sasikumar, Nagaraj Nagaprasad, Rathinam Ezhilvannan, and Ramaswamy Krishnaraj. "Investigation of Mechanical and Thermal Stabilities of Tamarind Seed- and Peanut Shell Powder-Reinforced Vinyl Ester Composite." Advances in Materials Science and Engineering 2024 (January 13, 2024): 1–9. http://dx.doi.org/10.1155/2024/8818030.

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Efficient exploitation of agricultural waste results in a more sustainable and ecofriendly environment since it lessens the burden of their disposal, which has become increasingly important in recent times. Due to their high mechanical strength and high thermal stability, these biodegradable low-value agrosolid wastes have the potential to successfully replace synthetic fibers and fillers in polymer matrices in the form of reinforcements. This work deals with the addition of low-cost and renewable hybrid natural fillers, tamarind seed filler (TMS), and peanut shell powder (PNS) as particulate

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Abdurrazzaq, Ahmad, Haruna Musa, and Umar Sani. "Sequestration of Arsenate from Surface Water Using Chemically Activated Carbon of Black Velvet Tamarind Fruit Shell." Advanced Materials Research 1170 (April 19, 2022): 141–54. http://dx.doi.org/10.4028/p-77nph4.

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Chemically activated carbon of BVT fruit shell was investigated for its potential adsorption functionalities to remove As (V) from surface water in a batch system. The AC showed maximum removal efficiency of approximately 75% depicting Qmax of 0.00018mg/g at an initial sorbate concentration of 0.016mg/L, a contact time of 26min, and a carbon dosage of 1g. The sorption isotherm studies revealed a better fit for Langmuir isotherm. Hence, a homogeneous monolayer surface adsorption process has taken place.

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B. R., Abisha, Anish C. I., Beautlin Nisha R., Daniel Sam N., and Jaya Rajan M. "Adsorption and equilibrium studies of methyl orange on tamarind shell activated carbon and their characterization." Phosphorus, Sulfur, and Silicon and the Related Elements 197, no. 3 (2021): 225–30. http://dx.doi.org/10.1080/10426507.2021.1993849.

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Abdulmajid, Abdullahi, Tuan Sherwyn Hamidon, Afidah Abdul Rahim, and M. Hazwan Hussin. "Tamarind shell tannin extracts as green corrosion inhibitors of mild steel in hydrochloric acid medium." Materials Research Express 6, no. 10 (2019): 106579. http://dx.doi.org/10.1088/2053-1591/ab3b87.

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Anirudhan, T. S., P. G. Radhakrishnan, and P. S. Suchithra. "Adsorptive Removal of Mercury(II) Ions from Water and Wastewater by Polymerized Tamarind Fruit Shell." Separation Science and Technology 43, no. 13 (2008): 3522–44. http://dx.doi.org/10.1080/01496390802222459.

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Vivek, C. M., J. Safeer Ahamed, S. Bharathi Prakash Babu, et al. "Experimental analysis of Briquetted cashew shell and tamarind seed as source of bio energy generation." E3S Web of Conferences 405 (2023): 02025. http://dx.doi.org/10.1051/e3sconf/202340502025.

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Sustainable development implies development brought to the present society without giving up on the scope of needs that future generation requires. For achieving sustainable development various goals were been fixed and indicators are been used to measure up the progress. Energy utilization is one of the important aspects for development of a country, technology etc. The energy utilized has mostly been fossil based such as coal, oil etc. These sources have been used in electric generation in most countries and crude oil refined petrol and diesel have been used for transporting purpose. The usa

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