Dissertations / Theses on the topic 'Tannine'
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Kehl, Torsten. "Sequenzierung und Klonierung von 1,2,3,6-Tetra-O-Galloylglucose-4-O-Galloyltransferase, des Schlüsselenzyms in der Biosynthese hydrolysierbarer Tannine." [S.l. : s.n.], 2007. http://nbn-resolving.de/urn:nbn:de:bsz:289-vts-61001.
Full textSaul, Nadine. "Tannine als potente Modulatoren der Lebensdauer und Stressresistenz in C. elegans." Doctoral thesis, Humboldt-Universität zu Berlin, Mathematisch-Naturwissenschaftliche Fakultät I, 2011. http://dx.doi.org/10.18452/16306.
Full textThe polyphenolic tannins are plant-produced secondary metabolites with protein precipitating and binding capacities. This characteristic is seemingly responsible for antinutritional and harmful effects. However, health benefits have also been extensively described in the literature. Indeed, antioxidant properties are believed to be the reason for these beneficial effects. The established model organism Caenorhabditis elegans was chosen to examine this apparent contradiction. The nematodes were exposed to tannic acid and to the tannin building blocks gallic acid, ellagic acid, and catechin and the lifespan and stress resistance were determined. The presence of a calorie restriction (CR) effect and a hormetic dose-response-relationship was verified. Furthermore, antimicrobial and antioxidative capacities were assessed as possible causes of longevity and the impact on fitness parameters and gene expressions was analysed. The consideration of different ageing theories completed the analysis of the tannin action. All tannin-substances were able to prolong the lifespan but against all expectations, longevity and stress resistance were shown to be independent entities, which are not necessarily linked. Hormesis, CR-mimetic properties, antimicrobial capacities as well as several stress relevant genes are partly responsible for the life-extension. The antioxidant capacities, however, appeared to be irrelevant. The regulation of several hundred gene expressions by tannic acid underlined the complexity of the mode of action. Furthermore, the results partly confirm the “Disposable Soma Theory”, the “Mitohormesis Theory” and the “Green Theory of Ageing”. This work dissects the contrasting efficiency of the tannin family and underlines in particular, that tannins are molecular regulators, which should not be reduced to their antioxidative and antinutritional capacities
Getachew, Girma. "Tannins in tropical multipurpose tree species : localisation and quantification of tannins using histochemical approaches and the effect of tannins on in vitro rumen fermentation /." Stuttgart : Ulrich E. Grauer, 1999. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=009095947&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.
Full textBerthold, Thomas [Verfasser], and Markus [Akademischer Betreuer] Antonietti. "Tannine für nachhaltige und funktionale Kohlenstoffmaterialien : Synthesestrategien und mögliche Anwendungen / Thomas Berthold ; Betreuer: Markus Antonietti." Potsdam : Universität Potsdam, 2017. http://d-nb.info/1219077682/34.
Full textKraft, Redelf. "Zur chemisch-technologischen Verwertung von gebrauchten Holzwerkstoffen und Holzrinden." Göttingen Cuvillier, 2006. http://d-nb.info/987235877/04.
Full textHüster, Hans Georg. "Beiträge zum Recycling von harnstofformaldehydharzgebundenen Holzspanplatten unter besonderer Berücksichtigung des Einsatzes von Tanninen /." Aachen : Shaker, 2000. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=008939605&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.
Full textWamatu, Jane N. Ambuku. "Effects of condensed and hydrolysable tannins on polypeptide degradation of various protein sources and microbial protease activity in vitro." Beuren Stuttgart Grauer, 2007. http://d-nb.info/989951545/04.
Full textKönig, Björn. "Untersuchungen zur stofflichen Verwendung von extrahierter Fichtenrinde." Göttingen Cuvillier, 2007. http://d-nb.info/989139670/04.
Full textGarnier, Sandrine. "Rhéologie des tannins polyflavanoi͏̈des industriels et des adhésifs tannin-aldéhyde." Nancy 1, 2002. http://docnum.univ-lorraine.fr/public/SCD_T_2002_0028_GARNIER.pdf.
Full textCommercial mimosa, quebracho, pine and pecan polyflavonoid tannin extracts water solutions of various concentrations were examined by rheometry, measuring dynamic moduli as a function of strain amplitude and frequency. Gelling and hardening reactions of tannin extracts with formaldehyde were studied by rheometry. Methods to determine rheological characteristics of tannin-formaldehyde polycondensation reactions before and after gel point were developed. Effect of temperature, influence of hardener concentration and tannin nature on gel point, activation energy, degree of conversion and kinetic were investigated. TTT and CHT curing diagrams of tannin-based adhesives were built for various pH and formaldehyde concentrations, using thermomechanical analysis to follow the hardening of the resin in-situ a wood joint. Regression equations relating the internal bond strength of a particleboard with the inverse of the minimum deflection measured by TMA during cure of a wood joint were obtained
König, Björn. "Untersuchungen zur stofflichen Verwendung von extrahierter Fichtenrinde /." Göttingen : Cuvillier, 2008. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=016606063&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.
Full textWu, Jiacheng, Guoqiang Ning, Jinwei Zhang, and Wuyong Chen. "Ti (III)-tannin combination tanning technology based on microwave irradiation - 76." Verein für Gerberei-Chemie und -Technik e. V, 2019. https://slub.qucosa.de/id/qucosa%3A34274.
Full textFarias, Graciela Maria. "Roles of tannase and hydrolyzable tannins in chestnut blight." Diss., Virginia Tech, 1992. http://hdl.handle.net/10919/38621.
Full textPh. D.
Auad, Priscila. "Composição química de taninos vegetais, curtimento e propriedades nos couros." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2018. http://hdl.handle.net/10183/185808.
Full textBrazil is the country with the largest commercial cattle herd in the world, and the balance of exports of leather has shown a rise in the number of square meters of exported leather. In the production process, the tanning step is extremely important to transform the skin into leather, making it resistant to the attack by microorganisms, as well as providing filling and assuring greater hydrothermal stability of the material. The increasing environmental approach for the use of renewable materials in the industry has led to vegetable tannins an important role as tanning compounds in the leather industry. Tannins are complex phenolic structures and there are a considerable amount of chemical parameters that can be measured through various analytical techniques to characterize them. On the other hand, for hides, there are also tests used in the final product, whose performance may depend on the tanning material used. In the present study, five types of tannins highly used in the tanning industry were used for the evaluation of their chemical parameters and later correlation with properties in hides: Black Wattle (Acacia mearnsii), Quebracho (Schinopsis lorentzii), Chestnut (Castanea sativa), Tara (Caesalpinia spinosa) and myrabolan (Terminalia chebula). Initially, a bibliographical review was carried out to determine the most relevant chemical properties to be measured in the tannins in the context of their use as tanning agents. In this context, the assays for the determination of total tannin polyphenols, non-tannin polyphenols, insoluble solids, soluble solids, total solids, total phenols and average molecular weight for tannins were performed. FTIR-UATR analysis was useful in characterizing and distinguishing tannins in their families of hydrolysates and condensates. The Mann-Whitney-U test showed that the insoluble solids, non-tannin polyphenols, soluble solids and total tannin polyphenols percentage distinguished well the groups of tannins that crossed the hide from those that didn´t. Hence, once the analysis of insoluble solids is the simplest and the most direct of them, it would be recommended to use this parameter to define a cutting range to distinguish the performance of tannins in leather tanning. The shrinkage temperature and distension tests in the leather also showed association with the leather cross-sectional results during tanning baths. Finally, the total color difference after exposure to UV light was also evaluated for the tanned hides with the vegetable tannins, and the hydrolysable tannins presented a smaller color difference or greater light fastness in comparison to the condensates.
Castell, Escuer Joan Carles. "TARA (Caesalpinia spinosa): the sustainable source of tannins for innovative tanning processes." Doctoral thesis, Universitat Politècnica de Catalunya, 2012. http://hdl.handle.net/10803/81122.
Full textEsta tesis considera el fruto del árbol de tara (Caesalpinia spinosa) como fuente sostenible de taninos para la curtición del cuero y propone alternativas para las sales minerales y los extractos vegetales como respuesta a la creciente demanda para reducir el impacto medioambiental y la seguridad de los artículos de consumo. Se describe la taxonomía del árbol así como la caracterización de su fruto para justificar la silvicultura como práctica económicamente viable y asegurar su valor y la cadena desde la recolección de los frutos en las regiones andinas hasta la exportación a los mercados más importantes de la industria del cuero. Aunque los taninos de la tara ya se usan para la fabricación de cueros desde épocas remotas y sus propiedades están reconocidas, la sección experimental de este trabajo se orienta a optimizar fórmulas innovadoras utilizando la tara como agente de curtido wet-white. Se proponen fórmulas para artículos finales.
Roscher, Simone. "Ablauf und Beeinflussungsmöglichkeiten der Proteolyse während der Silierung von Weidelgras und Luzerne." Doctoral thesis, Humboldt-Universität zu Berlin, 2018. http://dx.doi.org/10.18452/18816.
Full textTannins belong to phenol compounds and have traditionally been classified as antinutritive substances in animal nutrition. Tannins are usually divided into two groups: hydrolyzed and condensed tannins. The present study focused on reducing proteolysis during ensilage by supplementing tannin extracts from different botanical sources. Ensilage studies were carried out with Lolium perenne dominated forage and two different tanniniferous extracts (Mimosa and Quebracho) alone as well as in combination with silage additives. In a second study, the effects of different tannin concentrations and two different dry matter levels on proteolysis during ensilage were tested with alfalfa (Medicago sativa L.). The results show that tannin extracts definitely reduce proteolysis during the first days of ensilage. The protein fractionation of the Cornell Net Carbohydrate and Protein System (CNCPS) was used as indicator. Degradations from slightly soluble (B1 – B3) to easily soluble (A) fractions were significantly reduced by the addition of tannin extracts. At the same time, the level of rumen undegradable true protein was increased. The alfalfa study used different dry matter levels showing that by supplementing tannin extracts the wetter the silage was, the clearer the effect on reducing proteolysis.
Sanchez, Lucero Manuel. "Extraction of jojoba tannins and their role in protein-tannin complex formation and digestive proteases inhibition." Diss., The University of Arizona, 1988. http://hdl.handle.net/10150/184405.
Full textKraft, Redelf. "Zur chemisch-technologischen Verwertung von gebrauchten Holzwerkstoffen und Holzrinden /." Göttingen : Cuvillier, 2007. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=016273594&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.
Full textSaul, Nadine [Verfasser], Christian E. W. [Akademischer Betreuer] Steinberg, Rudolf K. [Akademischer Betreuer] Achazi, and Stephen R. [Akademischer Betreuer] Stürzenbaum. "Tannine als potente Modulatoren der Lebensdauer und Stressresistenz in C. elegans : Zwischen Langlebigkeit und Toxizität / Nadine Saul. Gutachter: Christian E.W. Steinberg ; Rudolf K. Achazi ; Stephen R. Stürzenbaum." Berlin : Humboldt Universität zu Berlin, Mathematisch-Naturwissenschaftliche Fakultät I, 2011. http://d-nb.info/1015046436/34.
Full textChen, Yumin. "Oxidation of Polymeric Polyphenols (Tannins) in Biologically Relevent Systems." Miami University / OhioLINK, 2004. http://rave.ohiolink.edu/etdc/view?acc_num=miami1089232925.
Full textGuo, Linxin, Taotao Qiang, Yangmin Ma, and Xuechuan Wang. "Extraction of New Vegetable Tanning Agent from Coriaria nepalensis Bark and Its Application in Tanning - 145." Verein für Gerberei-Chemie und -Technik e. V, 2019. https://slub.qucosa.de/id/qucosa%3A34301.
Full textSchons, Patricia Fernanda. "Detanificação e desfitinização de grãos de sorgo (Sorghum bicolor) por tanase e fitase e estudo biologico." [s.n.], 2009. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256628.
Full textDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
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Resumo: Este trabalho visou avaliar o efeito do fungo Paecilomyces variotti e das enzimas fitase e tanase sobre fatores antinutricionais, taninos e fitatos presentes no sorgo tipo vassoura. A enzima tanase produzida pelo fungo Paecilomyces variotti apresentou atividade enzimática de 626U/g, além desta enzima, estavam presentes no extrato enzimático, com menor atividade protease, carboximetilcelulase, polimetilgalacturonase e fitase. A fitase empregada foi comercial (NATUPHOS ¿ BASF) e apresentou atividade de 660U/g. O sorgo utilizado neste estudo possui 13,6% de proteína, 4,2% de lipídeos, 1,7% de cinzas e 80,5% de carboidratos, elevada concentração de compostos fenólicos, especialmente taninos condensados e 226mg/100g de sorgo de fósforo inorgânico. O sorgo foi preparado e tratado com Paecilomyces variotti, tanase e fitase em diferentes combinações. As respostas diminuição de tanino e aumento de fósforo foram avaliados, os melhores resultados foram obtidos quando a farinha de sorgo foi tratada com tanase e fitase durante 5 dias. Por meio de planejamento experimental foi feito estudo do tratamento de sorgo com as enzimas fitase e tanase, o qual indicou a relação entre sorgo:água, como sendo a variável mais significativa para o processo. O processamento (maceração e fervura) e adição das enzimas foram efetivos na redução de taninos e aumento de fósforo, quando comparamos estes resultados com o sorgo cru, porém, as diferentes concentrações das enzimas não tiveram efeito sobre os parâmetros avaliados. Baseado nos resultados expostos, o sorgo para a elaboração das dietas foi tratado com a concentração inferior de enzimas estudada (100U/Kg). O estudo in vivo mostrou que a dieta elaborada com sorgo tratado enzimaticamente foi efetivo na melhoria da digestibilidade aparente de fósforo, na diminuição da excreção de fósforo, resultaram em melhores índice bioquímico para glicose e colesterol, apresentaram uma menor atividade de enzimas hepáticas aspartato aminotrasnferase (AST) e alanina aminotransferase (ALT), comparando com sorgo cru. No entanto, não teve efeito significativo na melhoria do ganho de peso, da digestibilidade aparente de proteína, na concentração de fósforo, ferro e cálcio plasmático, bem como na concentração de mineral contido no fêmur
Abstract: This work aimed assess the fungus Paecilomyces variotti and enzymes phytase, tannase effects on the antinutritional factors, tannins and phytates present in sorghum. The tannase produced by the fungus Paecilomyces variotti has enzymatic activity of 626U/g, in addition this enzyme were present in the enzymatic extract protease, in less activity protease, carboxymetilcellulase, polymetilgalacturonase and phytase. The phytase used is commercially (NATUPHOS ¿ BASF) and has activity of 660U/g. The sorghum utilized in this study has 13.6% protein, 4.2% of lipids, 1.7% ash and 80.5% carbohydrate, high concentration of phenolic, mainly condensed tannins and inorganic phosphorus 226mg/100g sorghum. The sorghum was prepared and treated by using Paecilomyces variotti, tannase and phytase in different combinations. The decrease in the tannins and increase in the phosphorus were evaluated, the best results were obtained when sorghum flour was treated with tannase and phytase for 5 days. Through experimental design were made a study about sorghum treated by the enzymes tannase and phytase, which indicated the relationship between sorghum:water, as the most significant variable in the process. The processing (soaking and boiling) and addition of enzymes were effective in reducing tannin and increase phosphorus, when comparing these results with the raw sorghum, however, different concentrations of the enzymes had no effect on the parameters evaluated. Based on the results above, the sorghum for the preparation of the diets were treated with lower concentration of enzymes studied (100U/Kg). The in vivo assay showed that the diet prepared using sorghum treated enzimaticaly was effective in improving digestibility of phosphorus, reducing the phosphorus excretion, resulting in better biochemical index for glucose and cholesterol, showed a lower activity of liver enzymes aspartate aminotransferase (AST) and alanin aminotransferase (ALT), compared with raw sorghum. However, it had no significant effects in improve weight, the apparent digestibility of protein, and the concentration of phosphorus, iron and calcium in the plasma and mineral content in the femur
Universidade Estadual de Campi
Ciência de Alimentos
Mestre em Ciência de Alimentos
Crooks, Vicki L. "Tanning Stories: Truth and Consequences: A Narrative Examination of Indoor Tanning." Ohio University / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1405013223.
Full textTeng, Xu, Zhang Wen-hua, and Shi Bi. "Characteristics of typical pollutants in tannery site soil - 75." Verein für Gerberei-Chemie und -Technik e. V, 2019. https://slub.qucosa.de/id/qucosa%3A34271.
Full textSchröpfer, Michaela, and M. Meyer. "Development of a tanning technology with Tanning agents from Ligustrum vulgare - 250." Verein für Gerberei-Chemie und -Technik e. V, 2019. https://slub.qucosa.de/id/qucosa%3A34199.
Full textÅkesson, Karin. "Analys av tanniner : från granbarksextrakt." Thesis, Linköping University, Department of Physics, Chemistry and Biology, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-51726.
Full textThe objective for this master’s thesis was to test and evaluate two methods for determining the content of tannin in a pinebarkextract. The methods used at Södra for this previously have not been specific enough, only the amount of polyphenolics have been measured. One of these methods is a test based on the Stiasny test and it determines the extracts ability to form a gel with formaldehyde. When this test was carried out it showed that the extract did not contain much tannin. The other method used at Södra measures the amount of polyphenolic substances with a spectrophotometer. The result from this method showed that the content were 50 %.
One of the two new methods that were evaluated determines the amount tannin present in the extract because of tannins ability to form a complex with proteins. According to this method, the amount tannin in the extract were 42,5 %, and 19,4 % of this in the form of tannic acid. These results are credible on basis of previous information about the extract.
The other method uses a RP- HPLC where ellagic and gallic acid were used as standards. The amount ellagic acid in the extract was determined to 0,06 %, but the result from gallic acid was inconclusive. Further analysis is necessary to evaluate the obtained results and the methods reliability.
If the metods is to be used on a regular basis, my recommendation would be to start evaluating the protein-binding method because this would be easier and less time-consuming than modifying the HPLC- method. The HPLC- method could on the other hand provide useful information about the extract, not only the amount tannin could be measured, but also which kind of tannin could be investigated.
Jeffers, Melanie Diane. "Tannins as Anti-inflammatory Agents." Miami University / OhioLINK, 2006. http://rave.ohiolink.edu/etdc/view?acc_num=miami1154451707.
Full textSchmidt, Michael Afton. "Tannins in Natural Soil Systems." Miami University / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=miami1334679098.
Full textJianxun, Luo, Feng Yanjuan, and Ma Hewei. "Cleaner Chrome Tanning - 146: Technology of low-chrome tanning without salt, pickling and short procedure." Verein für Gerberei-Chemie und -Technik e. V, 2019. https://slub.qucosa.de/id/qucosa%3A34303.
Full textLan, Ping. "Condensed tannins extraction from grape pomace : characterization and utilization as wood adhesives for wood particleboard." Thesis, Université de Lorraine, 2012. http://www.theses.fr/2012LORR0242/document.
Full textThe extraction of condensed tannins from grape pomace was examined using water medium in the presence of different bases as catalyst (NaOH, Na2CO3, NaHCO3 and Na2SO3). Two different extraction processes and the influence of 4 parameters (i.e., temperature, reaction time, chemical reagents and concentration of the chemical reagents) on the tannin extracts yields and properties were studied. The tannin fractions were characterized by Fourier transform-infrared spectroscopy, thermogravimetric analysis, carbon nuclear magnetic resonance spectroscopy and matrix assisted laser desorption ionization time of flight mass spectrometry ( MALDI-TOF ). It was demonstrated that it is possible to extract reactive tannins from grape pomace in basic medium. The tannin extracts obtained by precipitation in acidic conditions display a high phenolic content (Stiasny number higher 95%) but low water solubility and low reactivity toward formaldehyde because of the formation of catechinic acid phlobatannins during the acidification step. The tannins extracts obtained by lyophilization of the liquid, despite of their lower phenolic contents, displayed promising properties for adhesive applications. The optimum temperature of the extraction process was 100 °C, reaction time was 120 min; the best concentration of reagent was 10% (w/w). It was also shown that addition of sulphite ions during the extraction step improved the process :y the introduction of a sulfonic group through sulfitation increased both tannin solubility and reactivity as a result from the opening of the heterocyclic ring during extraction The structure of grape pomace sulfited tannin extracts did not present noticeable discrepancy exception of the ratio of the opening pyran ring which was different as a function of the catalyst used. The opening of pyran ring during the tannins extraction seem to be more important by using Na2CO3 and NaHCO3 than when using NaOH. The FT-IR bands assigned to aromatic ring vibration and carbonyl groups were stronger and no bands attributed to sulfited groups were tested detected in acidified tannins compared to lyophilized tannins. The TG2 results showed that the weight lost of these tannin extracts mainly composed of two steps. The first step starts from room temperature to 200 °C. It is attributed to the mass lost of water and some easy-degraded small low molecules. The secondly steps which is the mainly degradation step of tannin extract samples from 200 to 400 °C. The results from 13C-NMR showed that condensed tannin extracts from grape pomace were consistent with dominant procyanidin units with a minor amount of prodelphinidin units that are linked together by a C4-C8 bond. Relatively low carbonhydrate and high catechinc acid content was observed in acidified tannins compared to lyophilized tannins. It was shown by MADI-TOF experiments that grape pomace tannin extracts are mainly composed of flavoinoid oligomers up to 6 repeating units in lyophilized tannins and 10 repeating units in acidified tannins respectively, with dominant procyanidin units. A small proportion of substitution with glucose and gallic acid was detected in procyanidin units of polyflavonoid oligomers. The degree of polymerization of acidified tannins is higher than lyophilized tannins. Two different formulations (nonfortified tannin adhesive and fortified with addition of 20% of polymeric 4, 4'-diphenyl methane diisocyanate (p-MDI)) were used to press one layer wood particle board. It was shown that the nature of the extraction reagent (NaOH, Na2CO3 or NaHCO3) greatly impacts the properties of the resins and the mechanical properties of the panel internal bonding strengths. The particleboards bonded by the tannins extracted using Na2CO3 as catalyst give the best performance and were good enough to pass relevant international standard specifications for interior grade panels. Formaldehyde emission of these panels was below the European Norm requirements (<= 6.5 mg/ 100g panel)
Lampard, Graham S. "Mineral tanning mechanisms : a fundamental study." Thesis, University of Northampton, 2000. http://nectar.northampton.ac.uk/2676/.
Full textRadebe, Nonhlanhla Mtandi. "Multidimensional fractionation of wood-based tannins." Thesis, Stellenbosch : University of Stellenbosch, 2011. http://hdl.handle.net/10019.1/6621.
Full textENGLISH ABSTRACT: High molar mass tannin extracts are complex mixtures which are distributed in both molar mass and chemical composition. Condensed tannins from quebracho and mimosa and hydrolysable tannins of tara, chestnut wood and turkey gall were studied. Application of a single analytical technique is not sufficient to elucidate the complete structures present in the extracts. 13C Nuclear Magnetic Resonance (NMR) spectroscopy and Matrix Assisted Laser Desorption/Ionisation Time-of-Flight (MALDI-TOF) mass spectrometry were applied in order to determine the chemical composition and molar mass, respectively. A new mass spectrometric method that can uniquely determine the oligomer microstructure was developed using Collision Induced Dissociation (CID) experiments. Bulk analysis only showed the average composition of the extracts, in order to obtain specific information on the molar mass and chemical composition distributions. Hydrophilic Interaction Liquid Chromatography (HILIC) was used for analysis of the condensed tannins and for the hydrolysable tannins Normal Phase Liquid Chromatography (NP-LC) was utilised. The HILIC separation was up-scaled and the fractions were collected and analysed by MALDI-TOF, and this coupling revealed that separation occurs by molar and chemical composition. For separation of the molecules only by size, Size Exclusion Chromatography (SEC) analyses were carried out; this allowed for relative comparison of the tannin molecules. In conclusion, for characterisation of high molar mass tannins a multi-dimensional approach was necessary since the various distributions present in these extracts are superimposed.
AFRIKAANSE OPSOMMING: Hoë molekulêre massa tannienekstrakte is komplekse mengsels, in terme van beide molekulêre massa en chemiese samestelling. Gekondenseerde tanniene vanaf quebracho en mimosa, en hidroliseerbare tanniene vanaf tara, kastaaiinghout en Turksegal is bestudeer. Die gebruik van ‘n enkele analitiese tegniek is nie voldoende om die volledige struktuur van komponente teenwoordig in die ekstrakte te analiseer nie. 13C KMR-spektroskopie en MALDI-TOF-massaspektroskopie is gebruik om die chemiese samestelling en molekulêre massa, onderskeidelik, te bepaal. ‘n Nuwe metode is ontwikkel vir die bepaling van die oligomeer-mikrostruktuur deur gebruik te maak van botsings-geïnduseerde dissosiasie eksperimente. Grootmaat analise het net die gemiddelde samestelling van die ekstrak bepaal. Hidrofiliese-interaksie-vloeistofchromatografie (HILIC) is gebruik vir die analise van gekondenseerde tanniene en gewone fase-vloeistofchromatografie is gebruik vir die hidroliseerbare tanniene. Die HILIC-skeiding is op groter skaal uitgevoer en die fraksies is versamel en gebruik vir MALDI-TOF analise. Hierdie koppeling het getoon dat skeiding plaasvind op grond van molekulêre massa en chemiese samestelling. Grootte-uitsluitingschromatografie is gebruik vir die skeiding van molekules alleenlik op grootte. Hierdeur kon ‘n relatiewe vergelyking van die tannienmolekules gemaak word. Vir die karakterisering van hoë molekulêre massa tanniene is ‘n multi-dimensionele benadering nodig aangesien die verskeie verspreidings teenwoording in hierdie ekstrakte supergeponeerd is.
Hillhouse, Joel J., and Rob Turrisi. "Motivations for Indoor Tanning: Theoretical Models." Digital Commons @ East Tennessee State University, 2016. https://dc.etsu.edu/etsu-works/63.
Full textStapleton, Jerod L., and Joel J. Hillhouse. "Industry Influence in Indoor Tanning Research." Digital Commons @ East Tennessee State University, 2020. https://doi.org/10.1136/bmj.m345.
Full textBäckström, Daniel. "Katjoniserade tanniner som retentionsmedel för cellulosafibrer." Thesis, Umeå universitet, Institutionen för ekologi, miljö och geovetenskap, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-139119.
Full textGiovando, Samuele. "Modification et stabilisation de la réactivité de tanins traités chimiquement : applications à la préparation de résines adhésives et de mousses écosoutenables." Thesis, Université de Lorraine, 2013. http://www.theses.fr/2013LORR0227/document.
Full textThe aim of this thesis was to produce foamed materials from natural products, especially from tannins. At the time this thesis began, studies were published on the possibility of doing this type of materials with formaldehyde containing formulations. This was contrary to the desired natural character because in fact, were used natural products reacted with carcinogenic product. It was not possible to present them as "green" materials. During this thesis our aim was to develop expanded materials only from natural or bio-derived raw materials. Tannins are chemically active natural substances that can be used to replace homologous oil derivatives such as phenol which has characteristics of chemical reactivity very similar to those of condensed tannins. Formulations containing condensed tannins have already been studied to develop expanded materials. Considering this argument, this thesis takes place in the form of various projects converging towards a common goal: production of foams with more natural impact and interesting for tannins industry. Five projects have been completed: 1. analysis of various tannins, condensed, hydrolysable and synthetic ; 2. tannin foams production without the use of formaldehyde ; 3. tannin foams production without solvents ; 4. tannin foams production with rigid or elastic behavior ; 5. tannin foams production without acids, but with an alkaline catalysis
Quinn, Megan, Arsham Alamian, Joel J. Hillhouse, Colleen Scott, Rob Turrisi, and Katie Baker. "Prevalence and Correlates of Indoor Tanning and Sunless Tanning Product Use Among Female Teens in the United States." Digital Commons @ East Tennessee State University, 2015. https://dc.etsu.edu/etsu-works/136.
Full textSuparno, Ono. "Phenolic reactions for leather tanning and dyeing." Thesis, University of Northampton, 2005. http://hdl.handle.net/2381/27868.
Full textMitchell, Lindsay. "Phenols and tannins of apples and ciders." Thesis, University of Surrey, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.322461.
Full textBenvenuti, Jaqueline, S. Griebeler, Santos J. H. Z. Dos, and M. Gutterres. "Application of silanes in leather tanning - 251." Verein für Gerberei-Chemie und -Technik e. V, 2019. https://slub.qucosa.de/id/qucosa%3A34200.
Full textDaniels, Richard, Jiasheng Su, Falei Zhang, and Zhuangdou Zhang. "Closed-Loop Liming and Tanning Systems - 57." Verein für Gerberei-Chemie und -Technik e. V, 2019. https://slub.qucosa.de/id/qucosa%3A34409.
Full textNahar, V. K., J. L. Oleski, A. R. Choquette, Joel J. Hillhouse, and Sherry L. Pagoto. "Perspectives of Sunless-Only Tanning Business Owners." Digital Commons @ East Tennessee State University, 2019. https://doi.org/10.1111/bjd.17461.
Full textMenderes, Özlem. "Fundamental aspects of the chrome tanning reaction." Thesis, University of Leicester, 2002. http://hdl.handle.net/2381/30258.
Full textNavarrete, Fuentes Paola Jeannette. "Adhésifs naturels à base de tannin, tannin/lignine et lignine/gluten pour la fabrication de panneaux de bois." Thesis, Nancy 1, 2011. http://www.theses.fr/2011NAN10089/document.
Full textThis study deals with some researches carried out about the use of various natural materials as a source of raw material for the manufacturing of green adhesives for the industry of panel. In this context, work consisted in:(i) Evaluation of the potential of various tannins coming from barks wastes and development of adhesives containing tannins and various hardeners.(ii) Evaluation of the lignin potential from various origins and development of adhesives containing tannin from mimosa and lignin.(iii) Development of adhesives containing tannin and gluten protein.(iv) Evaluation of formaldehyde and other volatile organic compounds (VOC) from particleboards manufactures with the natural adhesives previously developed.Thermomechanical analyses, spectroscopy CP-MAS 13C NRM, matrix- assisted laser desorption/ionization mass spectroscometry (MALDI-TOF) and gelling time techniques were performed for evaluation and characterization of these adhesives. Internal bond test for the evaluation of adhesives mechanical resistance according to the standard EN-312 were also carried out.Concerning formaldehyde and other VOC emissions from panels with green adhesives, the recourse to standardized techniques which are gas chromatography associated with a mass spectrometer (GC-MS) and high performance liquid chromatography (HPLC) were privileged
Glyphis, John Paul. "Herbivory and tannin polyphenols in mediterranean ecosystems." Thesis, University of Cape Town, 1985. http://hdl.handle.net/11427/23167.
Full textAlbertz, Megan Lee. "Isolation and Characterization of Protein-Tannin Complexes." Miami University Honors Theses / OhioLINK, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=muhonors1209128363.
Full textIsenburg, Jason C. "Stabilization of vascular elastin by treatment with tannins." Connect to this title online, 2006. http://etd.lib.clemson.edu/documents/1171041760/.
Full textO'Donovan, Lisa Anne. "Mechanisms of defence against tannins by Streptococcus caprinus /." Title page, contents and abstract only, 1999. http://web4.library.adelaide.edu.au/theses/09NP/09anpo26.pdf.
Full textGobius, Niilo Risto. "Ameliorating the influence of condensed tannins in ruminants /." [St. Lucia, Qld.], 2001. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16706.pdf.
Full textPagoto, Sherry L., Stephenie C. Lemon, Jessica L. Oleski, Jonathan M. Scully, Gin-Fei Olendzki, Martinus M. Evans, Wenjun Li, L. Carter Florence, Brittany Kirkland, and Joel J. Hillhouse. "Availability of Tanning Beds on US College Campuses." Digital Commons @ East Tennessee State University, 2015. https://dc.etsu.edu/etsu-works/34.
Full textHillhouse, Joel J., Katie Baker, Robert Turrisi, Alan Shields, Jerod L. Stapleton, Shashank Jain, and Ian Longacre. "Evaluating a Measure of Tanning Abuse and Dependence." Digital Commons @ East Tennessee State University, 2012. https://dc.etsu.edu/etsu-works/137.
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