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Journal articles on the topic 'Tarocci'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Habibi, Fariborz, Asghar Ramezanian, Fabián Guillén, Domingo Martínez-Romero, María Serrano, and Daniel Valero. "Susceptibility of Blood Orange Cultivars to Chilling Injury Based on Antioxidant System and Physiological and Biochemical Responses at Different Storage Temperatures." Foods 9, no. 11 (November 5, 2020): 1609. http://dx.doi.org/10.3390/foods9111609.

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Susceptibility of four blood orange cultivars (‘Moro’, ‘Tarocco’, ‘Sanguinello’ and ‘Sanguine’) to chilling injury (CI) was studied. Antioxidant enzymes as well as physiological and biochemical changes were measured monthly at 2 and 5 °C plus 2 days at 20 °C for shelf life. At 2 °C, CI symptoms were higher than at 5 °C, and ‘Moro’ and ‘Tarocco’ had significantly higher CI than ‘Sanguinello’ and ‘Sanguine’. ‘Moro’ and ‘Tarocco’ had the highest electrolyte leakage, malondialdehyde, hydrogen peroxide (H2O2) and polyphenol oxidase activity and lower phenylalanine ammonia-lyase compared with ‘Sanguinello’ and ‘Sanguine’. The scanning electron microscopy (SEM) micrographs revealed that ‘Moro’ and ‘Tarocco’ showed severe fractures in the flavedo due to CI. ‘Sanguinello’ and ‘Sanguine’ were more tolerant to CI due to an increase of catalase, ascorbate peroxidase and superoxide dismutase, which could prevent the loss of membrane integrity and alleviate CI symptoms. Hierarchical clustering analysis (HCA) for cultivars and temperatures revealed four main clusters. The first cluster included ‘Moro’ and ‘Tarocco’ at 2 °C, and the second cluster included ‘Moro’ and ‘Tarocco’ at 5 °C. The third cluster involved ‘Sanguinello’ and ‘Sanguine’ at 2 °C, and the fourth cluster included ‘Sanguinello’ and ‘Sanguine’ at 5 °C. The order of susceptibility of cultivars to CI was ‘Moro’ > ‘Tarocco’ > ‘Sanguine’ > ‘Sanguinello’.

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2

Vitale, Alessandro, Dalia Aiello, Antonino Azzaro, Vladimiro Guarnaccia, and Giancarlo Polizzi. "An Eleven-Year Survey on Field Disease Susceptibility of Citrus Accessions to Colletotrichum and Alternaria Species." Agriculture 11, no. 6 (June 10, 2021): 536. http://dx.doi.org/10.3390/agriculture11060536.

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In the past decade Colletotrichum gloeosporioides, C. karstii, and Alternaria alternata represent emerging fungal pathogens on citrus in the Mediterranean basin. Selection of tolerant Citrus germplasm offers evaluable long-term solution and should be considered as promising alternative to limit synthetic fungicide application to manage Alternaria and Colletotrichum infections in Citrus groves. In this study, the high variability of pre-harvest disease symptoms among 37 Citrus accessions was investigated in Italy in the most representative Sicilian production districts covering 1500 ha and including 20 homogeneous areas over an eleven-year survey period (2010–2020). Early fruit drop, brown spot, and anthracnose on fruit and leaves, pre-harvest fruit drop, and twig blight and defoliation associated to Alternaria and Colletotrichum spp. were identified on oranges, mandarins, and lemons. Comprehensively, first extensive data obtained herein on field susceptibility within “Tarocco” blood orange group to above disease symptoms clearly indicate as “Tarocco Nucellare 57-1E-1,” “Tarocco Tapi,” “Tarocco Sant’Alfio,” and “Tarocco Catania” accessions should be preferred to remaining Tarocco ones. A broad degree of tolerance or susceptibility was also observed within other Citrus group as it happens for tolerant lemon “Femminello Zagara Bianca,” thus demonstrating a putative resource for further studies to employ in a breeding program for genetic improvement of Citrus.

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3

Habibi, Fariborz, Fabián Guillén, María Serrano, and Daniel Valero. "Physicochemical Changes, Peel Colour, and Juice Attributes of Blood Orange Cultivars Stored at Different Temperatures." Horticulturae 7, no. 9 (September 16, 2021): 320. http://dx.doi.org/10.3390/horticulturae7090320.

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Changes in physicochemical traits, peel colour, and juice attributes of four blood orange cultivars (‘Moro’, ‘Tarocco’, ‘Sanguinello’, and ‘Sanguine’) were evaluated during 180 days at 2 and 5 °C plus 2 days at 20 °C for shelf life. ‘Tarocco’ had the lowest weight and firmness losses at both temperatures during storage. Titratable acidity (TA) at 5 °C was higher than 2 °C, with ‘Sanguinello’ and ‘Tarocco’ showing the highest and lowest TA, respectively. Juice content decreased during storage at both temperatures, although ‘Sanguinello’ had the highest juice content among the tested cultivars. Peel colour parameters including L* (lightness), b*, hue angle (h°), and chroma (C*) decreased during cold storage, while a* and citrus colour index (CCI) increased in all cultivars at both temperatures. The order for CCI was ‘Tarocco’ > ‘Moro’ > ‘Sanguinello’ > ‘Sanguine’. Overall, prolonged storage at 5 °C was considered as optimum temperature for all cultivars, although ‘Sanguinello’ cultivar had a better aptitude for the citrus juice industry.

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4

Moresi, Mauro, Federico Pallottino, Corrado Costa, and Paolo Menesatti. "Viscoelastic Properties of Tarocco Orange Fruit." Food and Bioprocess Technology 5, no. 6 (February 16, 2011): 2360–69. http://dx.doi.org/10.1007/s11947-011-0528-4.

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5

Wang, Tie, Bo Xiong, Liping Tan, Youting Yang, Yue Zhang, Mengmeng Ma, Yinghuan Xu, et al. "Effects of interstocks on growth and photosynthetic characteristics in ‘Yuanxiaochun’ Citrus seedlings." Functional Plant Biology 47, no. 11 (2020): 977. http://dx.doi.org/10.1071/fp20079.

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To obtain the compatibility of interstocks crossing with ‘Yuanxiaochun’, we performed a comparative analysis with five interstocks. From the 60th to 240th day after grafting, there was a significant difference between different treatments. All the new shoot/interstock diameter ratios were <1, indicating that there was no obvious phenomenon of small feet in ‘Yuanxiaochun’ seedlings of five kinds of interstocks. The density of ‘Yuanxiaochun’ was significantly different. Chl a, Chl b, T-Chl content of ‘Shiranuhi’, ‘Harumi’, ‘Tarocco’ changed greatly from the 90th to 120th day after grafting. The intercellular CO2 concentration (Ci) of ‘Shiranuhi’ was significantly higher than the other interstocks. In addition, when ‘Yuanxiaochun’ was grafted onto ‘Shiranuhi’, net photosynthetic rate (Pn), stomatal conductance (gs) and tanspiration rate (Tr) were higher. When ‘Harumi’ were used as the interstocks of ‘Yuanxiaochun’, the light saturation point (LSP) value was larger, which was conducive to the utilisation of strong light. Moreover, the value of LSP-LCP (LCP, light compensation point) of ‘Harumi’ and ‘Tarocco’ were significantly higher than the other three interstocks. The apparent quantum efficiency (AQE), RuBP maximum regeneration rate (Jmax) and maximum carboxylation efficiency of Rubisco (Vcmax) value of ‘Shiranuhi’ was significantly lower than that of ‘Ponkan’. The CO2 compensation point (CCP) of ‘Harumi’ interstock was lower, but the CO2 saturation point (CSP) of ‘Tarocco’ interstock was higher than those of other interstocks respectively. There was a small difference in initial fluorescence (F0) of different interstocks. The maximal photochemical efficiency of PSII in the dark (Fv/Fm) of ‘Kumquat’ was the lowest. In addition, Both Y(II) and ETR values of the ‘Yuanxiaochun’ leaves of ‘Ponkan’ interstock was the largest one. However, the non-photochemical quenching (qN) of ‘Ponkan’ was significantly lower, and that of ‘Tarocco’ interstock was the highest one. Interstocks have different effect on the growth and development, photosynthetic characteristics related to physiological characteristics of ‘Yuanxiaochun’ trees. ‘Ponkan’ and ‘Kumquat’ as the interstock of ‘Yuanxiaochun’ was more conducive to the rapid accumulation of photosynthetic products for normal vegetative and reproductive growth of plants.

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6

D'hallewin, Guy, Mario Schirra, Enzo Manueddu, Antonio Piga, and Shimshon Ben-Yehoshua. "Scoparone and Scopoletin Accumulation and Ultraviolet-C Induced Resistance to Postharvest Decay in Oranges as Influenced by Harvest Date." Journal of the American Society for Horticultural Science 124, no. 6 (November 1999): 702–7. http://dx.doi.org/10.21273/jashs.124.6.702.

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`Washington Navel', `Biondo Comune', `Tarocco', and `Valencia Late' orange [Citrus sinensis (L.) Obsek] fruit, harvested at various periods of time, were subjected to ultraviolet-C (UV-C) irradiation at 0.5, 1.5, or 3.0 kJ·m-2 doses and then stored at 7 °C and 90% to 95% relative humidity (RH) for 4 weeks plus one additional week at 20 °C and 80% RH. Following UV-C treatment, there was varying amounts of rind browning and necrotic peel damage, depending on cultivar, treatment dose, and harvest date. `Tarocco' fruit were damaged more easily by UV-C treatment than the other cultivars. `Valencia L.' were the most resistant to UV-C irradiation, showing no adverse effects at the lowest dosage and having the lowest percentages of damaged fruit at higher dosages. `Washington Navel' and `Biondo Comune' oranges showed an intermediate susceptibility to UV-C treatment, with negligible differences between these cultivars. The percentage of damaged fruit after irradiation at the higher UV-C dosages decreased in most fruit samples as the season progressed. UV-C irradiation at 0.5 kJ·m-2 effectively reduced decay development compared with nontreated fruit. Irradiation with 1.5 kJ·m-2 was more effective compared with 0.5 kJ·m-2 only in early harvested fruit. In `Washington Navel' and `Biondo Comune' oranges in the later harvests, treatment with 3.0 kJ·m-2 improved decay control further, compared with 0.5 kJ·m-2. Following UV-C treatments the phytoalexins, scoparone and scopoletin, accumulated in flavedo tissue depending on the cultivar, fruit age, and UV-C treatment. Both phytoalexins displayed a similar accumulation pattern, however, the levels of scopoletin were very low compared with scoparone. Concentrations of phytoalexins rose as the irradiation dose increased. No scoparone and scopoletin could be detected in nontreated fruit. The highest concentration of phytoalexins among cultivars was recorded in `Valencia Late' oranges, the lowest in `Tarocco', with similar intermediate accumulations in `Washington Navel' and `Biondo Comune'. In `Washington Navel', `Biondo Comune', and `Tarocco' oranges, the rate of scoparone accumulation was significantly higher in fruit harvested earlier in the season while `Valencia late' oranges exhibited an opposite trend.

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7

Roccuzzo, G., F. Stagno, F. Ferlito, F. Intrigliolo, G. L. Cirelli, and S. Consoli. "Deficit irrigation for enhancing ‘Tarocco’ orange fruit quality." Acta Horticulturae, no. 1112 (March 2016): 179–86. http://dx.doi.org/10.17660/actahortic.2016.1112.25.

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8

Tessitori, M., R. La Rosa, and A. Catara. "Citrus psorosis virus Bark Scaling on Tarocco Sweet Orange." Plant Disease 86, no. 5 (May 2002): 560. http://dx.doi.org/10.1094/pdis.2002.86.5.560b.

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Despite the wide distribution of vein flecking of citrus leaves in Italy, psorosis bark scaling has been reported only on Navelina sweet orange (Citrus sinensis L.), and Thompson and Washington navel oranges (1). Infection has not been found on any local sweet orange cultivars. Among these is Tarocco, a sweet orange cultivar that originated in Sicily, is very common because of the high fruit quality, has an attractive fruit appearance, and has blood-red pigmented flesh. In April 2001, classic psorosis bark scaling symptoms were observed on the main limbs of 10-year-old Tarocco trees grafted on sour orange rootstock, originally obtained by topworking Clementine (C. reticulata Blanco) trees with scions collected from 19-year-old Tarocco trees with no bark scaling at that time. The symptomatic trees first displayed one or two isolated circular patches of scales with gumming on the main or secondary limbs. As the disease progressed, the number of patches increased and coalesced to form bigger scales, resulting in bark flaking. Approximately 15% of trees in the field showed different stages of the disease. All of the affected trees showed vein flecking of young leaves. A leaf pattern was also present in a few plants without bark symptoms. Bark symptoms were correlated with the presence of Citrus psorosis virus (CPsV). Samples (110 representing 10% of the total number of trees in a field located in the area of Catania, Sicily) were collected during the spring flush using a W-pattern sampling method and tested by double-antibody sandwich enzyme-linked immunoassay (DAS-ELISA) (monoclonal antibody [MAb] PS29) (2). Of trees tested, 14% showed bark scaling, and 86% were symptomless. All symptomatic plants were tested and 70% of symptomless trees were positive based on DAS-ELISA. To confirm DAS-ELISA results, 10 field samples were also tested by bioassay on indicator plants (Navelina sweet orange ISA 315 and Pineapple sweet orange), triple-antibody sandwich enzyme-linked immunoassay (TAS-ELISA), and immunosorbent electron microscopy (ISEM) with a different antiserum (MAb 13C5). DAS-ELISA-positive samples produced vein flecking on indicator plants, were positive based on TAS-ELISA, and contained typical CPsV particles based on ISEM (R. G. Milne, IFA, CNR, Turin). To our knowledge, this is the first demonstration of psorosis bark scaling reaction of Tarocco sweet orange due to CPsV infection. References: (1) A. Catara et al. Proc. Int. Soc. Citri. 1:426, 1981. (2) M. Tessitori et al. Proc. 15th Conf. IOCV, IOCV, Riverside. In press.

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9

Steinecke, Hilke, and Peter Schubert. "Giardino dei Tarocchi (Tarotgarten) der Niki de Saint Phalle." Der Palmengarten 84, no. 2 (January 28, 2021): 140–46. http://dx.doi.org/10.21248/palmengarten.553.

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Der Tarotgarten (Giardino dei Tarocchi) der Niki de Saint Phalle ist ein zwei Hektar großer Park in der südlichen Toskana. Hier stehen 22 Skulpturen, die die Figuren der 22 Großen Arkana der Tarotkarten repräsentieren Die Skulpturen sind sehr farbenfroh und von unzähligen Keramikkacheln oder kleinen Spiegeln überzogen. Die größte Figur, die Herrscherin, ist innen begehbar. Hier hat Niki de Saint Phalle einige Jahre lang gelebt und gearbeitet. Der Garten mit seinen auffälligsten Skulpturenwird vorgestellt.

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10

Bennici, Stefania, Giuseppina Las Casas, Gaetano Distefano, Alessandra Gentile, Giuseppe Lana, Mario Di Guardo, Elisabetta Nicolosi, Stefano La Malfa, and Alberto Continella. "Rootstock Affects Floral Induction in Citrus Engaging the Expression of the FLOWERING LOCUS T (CiFT)." Agriculture 11, no. 2 (February 8, 2021): 140. http://dx.doi.org/10.3390/agriculture11020140.

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In Citrus, flower induction represents the transition from vegetative to reproductive growth. The regulation of flower induction is mainly triggered by exposure to low temperatures and water-deficit stress, which activates the signaling cascade leading to an increased expression of the citrus orthologs of the FLOWERING LOCUS T (CiFT). In this study, the relationship between rootstock and flower induction under Mediterranean field conditions was investigated by monitoring the expression levels of the floral promoter CiFT2 in leaves of the pigmented sweet orange “Tarocco Scirè” grafted onto “C35” citrange and “Swingle” citrumelo rootstocks. The latter two are known to confer, respectively, high and low yield efficiency to the scion. In both rootstock/scion combinations, CiFT2 showed a seasonal expression with a peak during the inductive period in January triggered by cold temperature. The “Tarocco Scirè”/”C35” citrange combination showed the highest expression levels for CiFT2; this increased expression was correlated with yield and a higher number of flowers in the following spring, suggesting a significant effect of rootstocks on flower induction mediated by the overexpression of the CiFT2 gene.

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11

Tong Lee, Kah, and Albert Quek. "TARogic: Tangible augmented reality game." International Journal of Engineering & Technology 7, no. 2.14 (April 6, 2018): 101. http://dx.doi.org/10.14419/ijet.v7i2.14.11463.

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Augmented Reality (AR) has been around for the past decade. It has been applied in many fields and one of the common fields is in education. In this paper, we have make use of Tangible Augmented Reality technology in creating an interactive game called TARogic that teaches students on the basic of programming logics. Tangible Augmented Reality is a combination of Augmented Reality (AR) technology and Tangible User Interface (TUI), which uses real environment objects to interact with the Augmented Reality (AR) environment. In this project, we have created a hardware console that uses USB drive as a tangible element to interact with the game. The USB drive is plug on to the console (Arduino module) to transfer the information of the game input to a smartphone via Bluetooth. The output is displayed on the smartphone in the form of Augmented Reality (AR) game objects and environment. By qualitative user evaluation of two groups of participants, 10 for each groups, 60% of the participants were positive with the overall learning experience using TARogic.

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12

Pannitteri, C., A. Continella, L. Lo Cicero, P. Legua, S. D’Aquino, A. Palma, and S. La Malfa. "Effects of postharvest storage conditions on ‘Tarocco’ orange fruit quality." Acta Horticulturae, no. 1194 (March 2018): 873–78. http://dx.doi.org/10.17660/actahortic.2018.1194.123.

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13

Martins, J. I., and M. M. Amarante. "Scheelite Flotation From Tarouca Mine Ores." Mineral Processing and Extractive Metallurgy Review 34, no. 6 (October 2013): 367–86. http://dx.doi.org/10.1080/08827508.2012.657022.

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14

Strano, L., A. Campisano, V. Coco, V. Grimaldi, and A. Catara. "Effectiveness of CaCl₂ and Tween 80 in enhancing yeast biocontrol activity against Penicillium digitatum on tarocco orange." Plant Protection Science 38, SI 2 - 6th Conf EFPP 2002 (December 31, 2017): 626–28. http://dx.doi.org/10.17221/10574-pps.

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Postharvest biocontrol activity of CaC<sub>l2</sub> and four yeasts against Penicillium digitatum was tested on Tarocco oranges. All tested organisms (Pichia anomala J121, Pichia guilliermondii NRRL Y18314, Debaryomyces hansenii DBVPG 4025 and Saccharomyces cerevisiae P1.6) significantly reduced mould incidence and severity. Application of CaCl<sub>2</sub> enhanced biocontrol efficacy of P. guilliermondii and S. cerevisiae, while it did not significantly affect biocontrol of P. anomala and D. hansenii.

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15

Lanza, G., M. R. Calandra, M. Calvitti, C. Pedrotti, S. Barbagallo, M. E. Porto, and R. D'Anna. "EVALUATION OF COLD TREATMENT AGAINST MEDITERRANEAN FRUIT FLY IN ´TAROCCO´ ORANGES." Acta Horticulturae, no. 682 (June 2005): 2141–46. http://dx.doi.org/10.17660/actahortic.2005.682.292.

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16

Schirra, Mario, and Maurizio Mulas. "Improving storability of ‘Tarocco’ oranges by postharvest hot-dip fungicide treatments." Postharvest Biology and Technology 6, no. 1-2 (June 1995): 129–38. http://dx.doi.org/10.1016/0925-5214(94)00055-w.

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17

Wang, Jian-hui, Jian-jun Liu, Ke-ling Chen, Hong-wen Li, Jian He, Bin Guan, and Li He. "Anthocyanin Biosynthesis Regulation in the Fruit of Citrus sinensis cv. Tarocco." Plant Molecular Biology Reporter 34, no. 6 (April 2, 2016): 1043–55. http://dx.doi.org/10.1007/s11105-016-0984-0.

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18

Kim, Sang Suk, Suk Man Park, Kyung Jin Park, Jae-Ho Joa, Su Hyun Yun, and Seong Gab Han. "Determination of pigments and antioxidant activities of ‘Cara Cara’, ‘Moro’, ‘Tarocco’." Journal of Asian Agriculture and Biotechnology 37, no. 1 (June 30, 2021): 47–58. http://dx.doi.org/10.51711/jaab.2021.37.1.7.

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19

Agabbio, M., G. Lovicu, M. Pala, G. D'hallewin, M. Mura, and M. Schirra. "FRUIT CANOPY POSITION EFFECTS ON QUALITY AND STORAGE RESPONSE OF 'TAROCCO' ORANGES." Acta Horticulturae, no. 485 (March 1999): 19–24. http://dx.doi.org/10.17660/actahortic.1999.485.1.

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20

Malfitano, M., M. Barone, D. Alioto, and N. Duran-Vila. "A Survey of Citrus Viroids in Campania (Southern Italy)." Plant Disease 89, no. 4 (April 2005): 434. http://dx.doi.org/10.1094/pd-89-0434c.

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Within a certification program of citrus, a survey covering 14 citrus fields not previously screened were randomly selected in seven areas of the Campania Region of southern Italy to evaluate the presence and distribution of citrus viroids in the region. During the last 3 years, 112 trees were visually inspected and sampled including 14 ‘Navelina’, 8 ‘Washington navel’, 13 ‘Biondo Commune’, 10 ‘Tarocco’, 6 ‘Valencia late’, 1 ‘Sanguinello’, and 1 ‘Vanilla’ sweet oranges (Citrus sinensis), four sour oranges (C. aurantium), 21 ‘Commune’ and 7 ‘Monreale’ clementines (C. clementina), 8 ‘Common’ and 2 ‘Avana’ mandarins (C. reticulata), 8 ‘Ovale di Sorrento’ and 6 ‘Zagara’ lemons (C. lemon), 2 Tangelos (C. reticulata × C. paradisi), and 1 grapefruit (C. paradisi). Nearly all (37 of 38) mandarin and clementine trees showed cachexia-like symptoms. Severe bark scaling that is characteristic of exocortis disease was observed on a single ‘Ovale di Sorrento’ lemon, the only tree incidentally found to be grafted onto the exocortis-sensitive trifoliate orange (Poncirus trifoliata) rootstock, since sour orange (C. aurantium) is the main rootstock used in Campania. Samples (104 of 112) that had been graft-inoculated into Arizona 861-S1 ‘Etrog citron’ (C. medica L.) on rough lemon (C. jambhiri Lush.) rootstock showed typical viroid symptoms. Viroid infection was confirmed by sequential polyacrylamide gel electrophoresis analysis (2) and molecular hybridization of imprinted membranes (1). Citrus exocortis viroid (CEVd), Hop stunt viroid (HSVd), and Citrus viroid III (CVd-III) were the most frequently detected, accounting respectively, for 67.9, 86.6, and 84.8% of the infected samples. Citrus viroid IV (CVd-IV) and Citrus bent leaf viroid (CBLVd) were found in 24.1 and 13.4% of the sources. CBLVd was detected in sweet orange (‘Tarocco’ and ‘Biondo Commune’) and lemon (‘Ovale di Sorrento’ and ‘Zagara’), while CVd-IV was detected in sweet orange (‘Tarocco’, ‘Biondo Commune’, and ‘Washington navel’), lemon (‘Ovale di Sorrento’ and ‘Zagara’), clementine (‘Commune’), and sour orange. Most trees (82.1%) were infected with more than one viroid species. The most frequent viroid combinations were CEVd + HSVd + CVd-III (40.2%), HSVd + CVd-III (16.1%), and CEVd + CBLVd + HSVd + CVd-III + CVd-IV (12.5%). To our knowledge, this is the first report of CEVd, CBLVd, HSVd, CVd-III, and CVd-IV in the Campania Region and the first report of CBLVd and CVd-IV in Italy. References: (1) A. Palacio et al. Eur. J. Plant Pathol.105:897, 2000. (2) R. F. Rivera-Bustamante et al. Anal. Biochem. 156:91, 1986.

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Rewicz, Tomasz, Jarosław Brodecki, Karolina Bącela-Spychalska, Alicja Konopacka, and Michał Grabowski. "Further steps of Cryptorchestia garbinii invasion in Polish inland waters with insights into its molecular diversity in Central and Western Europe." Knowledge & Management of Aquatic Ecosystems, no. 421 (2020): 17. http://dx.doi.org/10.1051/kmae/2020009.

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Cryptorchestia garbinii Ruffo, Tarocco and Latella, 2014 (Amphipoda: Talitridae), a semiterrestrial amphipod, reported (as Orchestia cavimana Heller, 1865) from the Polish inland waters, e.g., the lowermost Vistula River, for the first time in 2009. Now, we have reported this species from the upper Oder River, which is c.a. 350 km SE from the closest known localities near Berlin, Germany. We confirmed its identity by the DNA barcodes and showed that all individuals found so far in other countries in Central and Western Europe represent the same haplotype, excluding a singleton from the locus typicus of this species in Lake Garda, Italy.

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22

Borchert, Thomas. "The Cultural Practices of Modern Chinese Buddhism: Attuning the Dharma - By Francesca Tarocco." Religious Studies Review 38, no. 1 (March 2012): 38. http://dx.doi.org/10.1111/j.1748-0922.2011.01587_6.x.

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23

Siniossoglou, Niketas. "The Game of Saturn: Decoding the Sola-Busca Tarocchi, by Peter Mark Adams." Aries 18, no. 2 (January 1, 2018): 301–4. http://dx.doi.org/10.1163/15700593-01802008.

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24

Mullin, Tenzin. "The Cultural Practices of Modern Chinese Buddhism: Attuning the Dharma, by Francesca Tarocco." Relegere: Studies in Religion and Reception 2, no. 1 (2012): 191–95. http://dx.doi.org/10.11157/rsrr2-1-522.

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25

Pallottino, Federico, Corrado Costa, Paolo Menesatti, and Mauro Moresi. "Assessment of the mechanical properties of Tarocco orange fruit under parallel plate compression." Journal of Food Engineering 103, no. 3 (April 2011): 308–16. http://dx.doi.org/10.1016/j.jfoodeng.2010.10.029.

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26

Costa, Corrado, Paolo Menesatti, Graziella Paglia, Federico Pallottino, Jacopo Aguzzi, Valentina Rimatori, Giuseppe Russo, Santo Recupero, and Giuseppe Reforgiato Recupero. "Quantitative evaluation of Tarocco sweet orange fruit shape using optoelectronic elliptic Fourier based analysis." Postharvest Biology and Technology 54, no. 1 (October 2009): 38–47. http://dx.doi.org/10.1016/j.postharvbio.2009.05.001.

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27

Peng, Aihong, Xiuping Zou, Lanzhen Xu, Yongrui He, Tiangang Lei, Lixiao Yao, Qiang Li, and Shanchun Chen. "Improved protocol for the transformation of adult Citrus sinensis Osbeck ‘Tarocco’ blood orange tissues." In Vitro Cellular & Developmental Biology - Plant 55, no. 6 (August 13, 2019): 659–67. http://dx.doi.org/10.1007/s11627-019-10011-9.

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28

Rapisarda, P., F. Intrigliolo, and S. Intelisano. "FRUIT MINERAL ANALYSIS OF TWO "TAROCCO" CLONES OF SWEET ORANGE TO ESTIMATE FRUIT MINERAL REMOVALS." Acta Horticulturae, no. 383 (April 1995): 125–34. http://dx.doi.org/10.17660/actahortic.1995.383.14.

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29

Altieri, Giuseppe, Francesco Genovese, Antonella Tauriello, Giovanni C. Di Renzo, Maria C. Strano, and Flora V. Romeo. "Effectiveness of thin film application of imazalil fungicide on decay control of Tarocco orange fruit." Biosystems Engineering 151 (November 2016): 399–408. http://dx.doi.org/10.1016/j.biosystemseng.2016.10.009.

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30

Palma, A., S. D’Aquino, S. Vanadia, A. Angioni, and M. Schirra. "Cold quarantine responses of ‘Tarocco’ oranges to short hot water and thiabendazole postharvest dip treatments." Postharvest Biology and Technology 78 (April 2013): 24–33. http://dx.doi.org/10.1016/j.postharvbio.2012.12.002.

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31

Strano, Maria C., Mariarosaria Calandra, Viviana Aloisi, Paolo Rapisarda, Tonia Strano, and Giuseppe Ruberto. "Hot water dipping treatments on Tarocco orange fruit and their effects on peel essential oil." Postharvest Biology and Technology 94 (August 2014): 26–34. http://dx.doi.org/10.1016/j.postharvbio.2014.01.026.

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32

Schirra, Mario, Mario Agabbio, Guy D'hallewin, Mario Pala, and Roberto Ruggiu. "Response of Tarocco Oranges to Picking Date, Postharvest Hot Water Dips, and Chilling Storage Temperature." Journal of Agricultural and Food Chemistry 45, no. 8 (August 1997): 3216–20. http://dx.doi.org/10.1021/jf970273m.

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33

Caronia, A., G. Gugliuzza, and P. Inglese. "INFLUENCE OF L-PROLINE ON CITRUS SINENSIS (L.) ['NEW HALL' AND 'TAROCCO SCIRÈ'] FRUIT QUALITY." Acta Horticulturae, no. 884 (December 2010): 423–26. http://dx.doi.org/10.17660/actahortic.2010.884.52.

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34

Lanza, Carmela M., Ella Pagliarini, and Giacomo Lanza. "Study of the shelf-life of cured cv Tarocco oranges by sensory and physicochemical parameters." Journal of the Science of Food and Agriculture 80, no. 2 (January 15, 2000): 241–46. http://dx.doi.org/10.1002/(sici)1097-0010(20000115)80:2<241::aid-jsfa524>3.0.co;2-9.

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35

Pallottino, Federico, Paolo Menesatti, Maria Carmela Lanza, Maria Concetta Strano, Francesca Antonucci, and Mauro Moresi. "Assessment of quality-assured Tarocco orange fruit sorting rules by combined physicochemical and sensory testing." Journal of the Science of Food and Agriculture 93, no. 5 (October 19, 2012): 1176–83. http://dx.doi.org/10.1002/jsfa.5871.

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36

Cebadera-Miranda, Laura, Laura Domínguez, Maria Inês Dias, Lillian Barros, Isabel C. F. R. Ferreira, Marta Igual, Nuria Martínez-Navarrete, Virginia Fernández-Ruiz, Patricia Morales, and Montaña Cámara. "Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges." Food Chemistry 270 (January 2019): 395–402. http://dx.doi.org/10.1016/j.foodchem.2018.07.094.

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37

Strano, Maria Concetta, Silvia Di Silvestro, Maria Allegra, Giuseppe Russo, and Marco Caruso. "Effect of cold storage on the postharvest quality of different Tarocco sweet orange clonal selections." Scientia Horticulturae 285 (July 2021): 110167. http://dx.doi.org/10.1016/j.scienta.2021.110167.

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38

Coco, V., V. Grimaldi, A. Campisano, L. Strano, and A. Catara. "Assessment of orange fruit colonization by biocontrol yeasts." Plant Protection Science 38, SI 2 - 6th Conf EFPP 2002 (December 31, 2017): 638–41. http://dx.doi.org/10.17221/10578-pps.

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A scanning electron microscope study of citrus fruits was performed to assess the colonization process of antagonistic yeasts to green mould of Tarocco oranges under artificial inoculation. Yeast suspensions of Debaryomyces hansenii DBVPG 4025, Pichia guilliermondii NRRL Y 18134, P. anomala J121 and Saccharomyces cerevisiae P1.6 with or without addition of 1% CaCl<sub>2</sub> + 0.1% Tween 80 were evaluated. Penicillium digitatum was sprayed one hour later. Observation of fruit surface waxes revealed marked morphological diversity. Yeast cells and conidia were mostly localized on epicuticular waxes, particularly in naturally occurring small pits. The size of the wound affected the number of yeasts and conidia penetrating inside. Treatment with CaCl<sub>2</sub> did not affect the waxes and/or the behaviour of the yeasts and pathogen.

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39

Correia Marques, Margarida, Fabíola Salvador Hipólito, and Rossano Lopes Bastos. "Os equipamentos de educação ambiental para a sustentabilidade no cerne do Entre-Norte-e-Centro." AmbientalMENTEsustentable 23-24, no. 1 (March 30, 2018): 119–39. http://dx.doi.org/10.17979/ams.2017.23-24.1.3371.

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Um equipamento de educação ambiental para a sustentabilidade (EqEA) é um importante potencializador do desenvolvimento local. No presente trabalho pretendeu-se construir uma estratégia em educação ambiental com a instalação de um EqEA no território cunhado como cerne do Entre-Norte-e-Centro. Este território, charneira entre as regiões Norte e Centro de Portugal Continental, é constituído por sete concelhos: Aguiar da Beira, Castro Daire, Moimenta da Beira, Sátão, Sernancelhe, Tarouca e Vila Nova de Paiva. Nesta área territorial rural ressalta a cultura de pomares de macieiras, destacando-se as variedades de maçã tradicionais certificadas. Salienta-se a existência de um EqEA registado no Sistema Nacional de Informação de Ambiente. A opção de implantar neste território a “Quinta Pedagógica da Maçã” surge por ser um EqEA inovador com múltiplas valências –não existe nenhum EqEA com caraterísticas semelhantes na Península Ibérica–, que acrescenta valor aos recursos endógenos existentes. Sugere-se que a “Quinta Pedagógica da Maçã” se localize no concelho de Moimenta da Beira ou de Tarouca, por deterem a maior área ou com pomares de frutos frescos ou para futura introdução, mais recursos hídricos e fáceis acessos. Este EqEA terá projeção, atratividade e competitividade se o empenho dos sete concelhos for coeso, cooperativo, participativo e inovador.

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40

Buccheri, M., M. Grassi, G. Bianchi, F. Lovati, M. Vanoli, A. Rizzolo, and D. Croce. "POSTHARVEST PHYSIOLOGY, NUTRITIONAL QUALITY AND AROMA PROFILE OF 'TAROCCO' BLOOD ORANGE FRUIT (CITRUS SINENSIS L. OSBECK)." Acta Horticulturae, no. 1079 (March 2015): 291–98. http://dx.doi.org/10.17660/actahortic.2015.1079.35.

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41

Panebianco, S., A. Vitale, G. Polizzi, C. Restuccia, and G. Cirvilleri. "Control of Penicillium digitatum on ‘Tarocco’ orange by combined application of Pseudomonas syringae and resistance inducers." Acta Horticulturae, no. 1144 (November 2016): 431–38. http://dx.doi.org/10.17660/actahortic.2016.1144.64.

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42

Continella, A., C. Pannitteri, S. La Malfa, P. Legua, G. Distefano, E. Nicolosi, and A. Gentile. "Influence of different rootstocks on yield precocity and fruit quality of ‘Tarocco Scirè’ pigmented sweet orange." Scientia Horticulturae 230 (January 2018): 62–67. http://dx.doi.org/10.1016/j.scienta.2017.11.006.

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43

SCHIRRA, MARIO, SALVATORE D'AQUINO, AMEDEO PALMA, ALBERTO ANGIONI, PAOLO CABRAS, and QUIRICO MIGHELI. "Residues of the Quinone Outside Inhibitor Fungicide Trifloxystrobin after Postharvest Dip Treatments To Control Penicillium spp. on Citrus Fruit." Journal of Food Protection 69, no. 7 (July 1, 2006): 1646–52. http://dx.doi.org/10.4315/0362-028x-69.7.1646.

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The effectiveness of postharvest dip treatment with trifloxystrobin (TFX) or imazalil (IMZ) was compared for controlling green and blue mold (caused by Penicillium digitatum and Penicillium italicum, respectively) of citrus fruit. Residues retained by fruit were determined as a function of treatment time, dip temperature, and storage conditions. Trials on ‘Avana apireno’ mandarin oranges artificially inoculated with P. digitatum or P. italicum revealed that treatments with 200 to 600 mg/liter active ingredient TFX at 20°C were less effective than 100 mg/liter TFX at 50°C for controlling P. digitatum but equally effective for controlling P. italicum. IMZ treatments with 200 mg/liter IMZ at 20°C or 25 mg/liter IMZ at 50°C resulted in more than 98% reduction of P. digitatum and ca. 93% reduction of P. italicum compared with untreated fruit. Total suppression of pathogens was achieved when higher IMZ doses were applied. Studies on artificially wounded lemons, oranges, clementines, and mandarins revealed that treatment with 100 mg/liter TFX at 50°C effectively controlled decay development (mainly due to P. digitatum) after 7 days of storage at 20°C. These results were confirmed on nonwounded oranges of cv. Tarocco and on grapefruits of cvs. Marsh Seedless and Star Ruby during 3 weeks of simulated quarantine at 1°C, storage (5 weeks at 8°C for oranges and 8 weeks at 11°C for grapefruits), and an additional 1 week of simulated marketing conditions at 20°C. IMZ at 50°C was highly effective for controlling decay during storage and the simulated marketing period. TFX treatment at 50°C was as effective as IMZ for controlling decay in most samples. After treatment with 100 mg/liter TFX at 20°C, fungicide residues in ‘Tarocco’ oranges doubled from 0.15 mg/kg to 0.30 mg/kg when dip time increased from 0.5 to 3 min, whereas when treatments were performed at 50°C TFX residues were not related to dipping time. Residues of TFX were significantly correlated with dip temperature. A 3-min dip treatment at 50°C resulted in a deposition of TFX that was approximately twofold higher than that obtained when treatments were carried out at 20°C.

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44

Barros, Antonio. "O Vinho do Porto e os Cistercienses no Douro." Bajo Guadalquivir y Mundos Atlánticos, no. 2 (October 30, 2020): 36–51. http://dx.doi.org/10.46661/bajoguadalquivirmundosatl.5314.

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O Douro Vinhateiro, classificado em 2001 património mundial da humanidade, sentiu desde muito cedo a importância civilizacional cisterciense. As marcas da presença monástica materializaram-se em algumas das mais emblemáticas unidades produtivas da região vitícola demarcada e regulamentada mais antiga do mundo – O Douro. Esses espaços agrários, de forma directa ou indirecta estiveram ligados às casas monásticas de Tarouca, Salzedas e São Pedro das Águias. Procuramos relembrar a partir da indagação histórica o que hoje resta desse passado

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45

Healey, Richard. "Open Questions in Quantum Physics. Gino Tarozzi , Alwyn van der Merwe." Philosophy of Science 54, no. 1 (March 1987): 132–34. http://dx.doi.org/10.1086/289361.

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46

Schirra, Mario, Paolo Cabras, Alberto Angioni, Guy D'hallewin, and Mario Pala. "Residue Uptake and Storage Responses of Tarocco Blood Oranges after Preharvest Thiabendazole Spray and Postharvest Heat Treatment." Journal of Agricultural and Food Chemistry 50, no. 8 (April 2002): 2293–96. http://dx.doi.org/10.1021/jf0114583.

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47

Rapisarda, Paolo, Cinzia Caggia, Carmela M. Lanza, Santina E. Bellomo, Paolo Pannuzzo, and Cristina Restuccia. "Physicochemical, Microbiological, and Sensory Evaluation of Minimally Processed Tarocco Clone Oranges Packaged with 3 Different Permeability Films." Journal of Food Science 71, no. 3 (June 30, 2006): S299—S306. http://dx.doi.org/10.1111/j.1365-2621.2006.tb15657.x.

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48

Platania, Claudia, Cristina Restuccia, Serena Muccilli, and Gabriella Cirvilleri. "Efficacy of killer yeasts in the biological control of Penicillium digitatum on Tarocco orange fruits (Citrus sinensis)." Food Microbiology 30, no. 1 (May 2012): 219–25. http://dx.doi.org/10.1016/j.fm.2011.12.010.

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49

Qiu, Fangying, Wenhuan Liu, Lang Chen, Ya Wang, Yanyan Ma, Qiang Lyu, Shilai Yi, Rangjin Xie, and Yongqiang Zheng. "Bacillus subtilis biofertilizer application reduces chemical fertilization and improves fruit quality in fertigated Tarocco blood orange groves." Scientia Horticulturae 281 (April 2021): 110004. http://dx.doi.org/10.1016/j.scienta.2021.110004.

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50

Strano, Maria Concetta, Cristina Restuccia, Riccardo De Leo, Solidea Mangiameli, Elisa Bedin, Maria Allegra, Andrea Quartieri, Gabriella Cirvilleri, and Andrea Pulvirenti. "Efficacy of an antifungal edible coating for the quality maintenance of Tarocco orange fruit during cold storage." Crop Protection 148 (October 2021): 105719. http://dx.doi.org/10.1016/j.cropro.2021.105719.

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