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Dissertations / Theses on the topic 'Taste buds'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Clapp, Tod R. "Characterization of IP₃ receptors in bitter taste transduction." Access citation, abstract and download form; downloadable file 3.78 Mb, 2004. http://wwwlib.umi.com/dissertations/fullcit/3131664.

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2

Crum, Barney. "Studies of cholecystokinin messenger RNA in rat lingual epithelium." Virtual Press, 1999. http://liblink.bsu.edu/uhtbin/catkey/1164851.

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Cholecystokinin (CCK) is - a multifunctional peptide hormone that is widely distributedthroughout the body. Initially discovered as a gut hormone, CCK is important in integrating many digestive functions. In the nervous system cholecystokinin functions as a neurotransmitter or neuromodulator. It is also considered by many to be a naturally occurring satiety factor, important for the termination of a meal. Recently, our lab has identified the presence of CCK-like immunoreactivity in taste receptor cells of Sprague-Dawley rats. Preliminary in situ hybridization experiments appeared to demonstrat

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3

Jaber, Fadi Luc. "The Physiological Role of Serotonergic Transmission in Adult Rat Taste Buds." The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1357250524.

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4

Levin, Milton Jay. "Gross and Microscopic Observations on the Lingual Structure of the West Indian Manatee (Trichechus manatus latirostris)." Thesis, Virginia Tech, 1999. http://hdl.handle.net/10919/9765.

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The West Indian manatee tongue was examined macroscopically, light microscopically, and electron microscopically (scanning and transmission). The tongue was slender, muscular, and firmly fixed in the oral cavity. Only the cranial tip was free and mobile. Numerous filiform papillae were distributed over the dorsal surface of the rostral lingual region. Caudal to the filiform papillae, multiple raised, round papillae were distributed over the majority of the dorsum. Fungiform papillae were restricted to the lateral margins of the tongue. Caudally, the dorsal and lateral regions showed numerous o

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5

Cao, Yu. "Morphological and functional characterization of the neurotransmitter GABA in adult rat taste buds." Columbus, Ohio : Ohio State University, 2006. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1141853118.

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6

Scott, Lisa. "In vitro and in vivo studies on the developing trigeminal and chorda tympani nerves." Thesis, University of Sheffield, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.311809.

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7

Segovia, Carolina. "An anatomical study of the development of the sense of taste /." View thesis View thesis, 2001. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030505.141416/index.html.

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Thesis (M.Sc.) (Honours) -- University of Western Sydney, Hawkesbury, 2001.<br>A thesis submitted in fulfilment of the requirements for the degree of Masters of Science (Honours) in the Centre for Advance [sic.] Food Research, University of Western Sydney, Hawkesbury Campus, July 2001. Bibliography : leaves 98-110.

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8

Moore, Preston D. "Mosaic Analysis with Double Markers (MADM) as a Method to Map Cell Fates in Adult Mouse Taste Buds." Digital Commons @ East Tennessee State University, 2010. https://dc.etsu.edu/etd/1764.

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Taste buds are chemosensory endorgans embedded in the oral epithelium composed of cells that undergo continuous replacement. Mature taste cells live on average 10-14 days and are replaced by new cells when they die. However, the mechanism by which taste cells are produced and integrated into the taste bud as mature taste cells remains unknown. Previous studies approached this issue from either cell cycle gene expression properties or lineage tracing of precursor cells. In our study, we apply a new fate mapping technique that combines these two ideas. This technique, Mosaic Analysis with Double

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9

Segovia, Carolina. "An anatomical study of the development of the sense of taste." Thesis, View thesis View thesis, 2001. http://handle.uws.edu.au:8081/1959.7/111.

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The aim of this study was to quantify the density of taste pores on the anterior region of the tongue, in adult males and 8 to 9 year old boys. Earlier studies had shown that, although 8 to 9 year olds were poorer than adults at sensing the tastant sucrose using a whole mouth procedure, localised regions of the tongue in male children were more sensitive than equivalent regions in adults. This study aims to detemine whether the age differences in sensitivity is related to a difference in taste pore density. Two areas of the tongue, for which children had previously been shown to have higher se

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10

Segovia, Carolina, of Western Sydney Hawkesbury University, of Science Technology and Environment College, and of Science Food and Horticulture School. "An anatomical study of the development of the sense of taste." THESIS_CSTE_SFH_Segovia_C.xml, 2001. http://handle.uws.edu.au:8081/1959.7/111.

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The aim of this study was to quantify the density of taste pores on the anterior region of the tongue, in adult males and 8 to 9 year old boys. Earlier studies had shown that, although 8 to 9 year olds were poorer than adults at sensing the tastant sucrose using a whole mouth procedure, localised regions of the tongue in male children were more sensitive than equivalent regions in adults. This study aims to detemine whether the age differences in sensitivity is related to a difference in taste pore density. Two areas of the tongue, for which children had previously been shown to have higher se

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11

Lamar, Tiffanie. "Localization of cholecystokinin mRNA to rat lingual epithelium using in situ hybridization." Virtual Press, 1997. http://liblink.bsu.edu/uhtbin/catkey/1041909.

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Taste buds are spindle-shaped collections of taste receptor cells located in the surface epithelium of the oral cavity. Taste receptor cells are specialized sensory epithelial cells that are responsible for the transmission of taste information to the taste nerves. Immunocytochemical evidence of the neuropeptide cholecystokinin in various taste cells of the rat has been presented by our lab (Herness 1991). These results have prompted our investigation of the messenger RNA encoding this peptide in rat taste cells. CCK may play an important role in taste signal transmission or modulation.Three a

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12

Cohen, Staci Padove. "Functional identification and initial characterization of a fish co-receptor involved in aversive signaling." Diss., Atlanta, Ga. : Georgia Institute of Technology, 2009. http://hdl.handle.net/1853/29677.

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Thesis (Ph.D)--Biology, Georgia Institute of Technology, 2009.<br>Committee Chair: McCarty, Nael A.; Committee Co-Chair: Kubanek, Julia; Committee Member: Derby, Charles; Committee Member: Goodisman, Michael; Committee Member: Pardue, Machelle; Committee Member: Weissburg, Marc. Part of the SMARTech Electronic Thesis and Dissertation Collection.

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13

Silva, Pilar Cozendey. "Relação da morfo-histologia da língua com o forrageio em cinco espécies de lagarto." Universidade Federal de Juiz de Fora, 2015. https://repositorio.ufjf.br/jspui/handle/ufjf/1089.

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Submitted by Renata Lopes (renatasil82@gmail.com) on 2016-04-20T15:07:15Z No. of bitstreams: 1 pilarcozendeysilva.pdf: 4550098 bytes, checksum: db6b2e284bcd0084843d5f3089502818 (MD5)<br>Approved for entry into archive by Adriana Oliveira (adriana.oliveira@ufjf.edu.br) on 2016-04-24T03:03:46Z (GMT) No. of bitstreams: 1 pilarcozendeysilva.pdf: 4550098 bytes, checksum: db6b2e284bcd0084843d5f3089502818 (MD5)<br>Made available in DSpace on 2016-04-24T03:03:46Z (GMT). No. of bitstreams: 1 pilarcozendeysilva.pdf: 4550098 bytes, checksum: db6b2e284bcd0084843d5f3089502818 (MD5) Previous issue da

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14

Bloomquist, Ryan F. "Developmental plasticity of stem cells in teeth and taste bud renewal." Diss., Georgia Institute of Technology, 2015. http://hdl.handle.net/1853/53565.

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Science and medicine have progressed in unfathomable ways over the past century. Paradoxically, as our result of our advancements in medicine we live in a progressively aging society where the majority of people will have multiple morbidities associated with senescence. The World Health Organization estimates that nearly 100% of the population will suffer dental maladies, which left untreated compound with age. We hope to gain new biomedical insight applicable to the advancing field of dental regenerative therapeutics. This dissertation reveals new dental biology through studying the embryolo

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15

Kawai, Takayuki. "Studies on the chemoreception of dietary fat by taste bud cells." Kyoto University, 2004. http://hdl.handle.net/2433/147735.

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Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(農学)<br>甲第10885号<br>農博第1391号<br>新制||農||888(附属図書館)<br>学位論文||H16||N3896(農学部図書室)<br>UT51-2004-G732<br>京都大学大学院農学研究科応用生命科学専攻<br>(主査)教授伏木亨, 教授井上國世, 教授安達修二<br>学位規則第4条第1項該当

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16

Pasley, William. "Intracellular pH, the Proximate Signal for Cell Volume Changes that are Mediated by the Actin Cytoskeleton." VCU Scholars Compass, 2005. http://scholarscompass.vcu.edu/etd/1231.

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The relationship between initial intracellular pH (pHi) and associated cell volume change was investigated by simultaneous measurement of pHi and cell volume with fluorescence imaging in polarized fungiform taste receptor cells (TRCs) loaded with BCECF in vitro. Ammonium pulses caused a brief, reversible alkalinization in pHi and induced cell swelling. Sodium-acetate pulses reversible decreased TRC pHi and induced cell shrinkage. Removal weak acids and return to Control Ringer's solution (CR) causedTRC pHi and volume to overshoot baseline levels before fully recovering. Replacing CR with zero-

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17

Sie, Jhih-Siang, and 謝智翔. "Colorful Landscape of Gourmet Taste Buds: Jhih-Siang Sie's Artistic Production." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/35459467292020128568.

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碩士<br>國立嘉義大學<br>視覺藝術研究所<br>99<br>The main theme of the thesis is to explore the creative concepts and visual vocabularies of my painting by means of investigating personal experiences of popular food culture. The purposes of this research: 1. through investigation of popular culture theories and Pop Art to construct personal creative concepts about populace food. 2. Transforming the images of populace food culture into personal symbols of my painting practices. 3. Through evaluating the achievements and weakness of current research project to prospect the future developments of my artistic

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18

HUANG, Yi-Jen, and 黃怡仁. "Ultrastructure, Innervation and Apoptosis in Vallate Taste Buds of Guinea Pigs." Thesis, 1997. http://ndltd.ncl.edu.tw/handle/10677573578153360367.

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博士<br>國立臺灣大學<br>解剖學研究所<br>85<br>Most mammalian taste buds are located in fungiform, foliate and circumvallate papillae on dorsal surface of the tongue. Two large, well-defined fields of vallate papillae are situated on each side of the posterior tongue in guineapigs, while in other rodents only a single vallate papilla is present on the midline of the tongue root. Taking the advantage of this special arrangement of guinea pig vallate papillae, we studied the fine structure, immunocytochemis

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19

CHEN, MIN-HUI, and 陳敏惠. "Studies on the ultrastructure and permeability of gerbil vallate taste buds." Thesis, 1992. http://ndltd.ncl.edu.tw/handle/62404366121334174348.

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20

Lin, Tsung-Te, and 林宗德. "Lectin binding properties of taste buds in the gerbil circumval- late papilla." Thesis, 1994. http://ndltd.ncl.edu.tw/handle/14468837232427069450.

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21

Nel, Maria Magdalena. "Die ultrastruktuur en innervering van die smaaksinsorgane by Clarias gariepinus (Burchell) (Teleostei : Siluroidei)." Thesis, 2014. http://hdl.handle.net/10210/11976.

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22

Wei-lun, Sung, and 宋維倫. "Follow my Taste buds: The Sign of Gourmet Blog & The Self-Presentation of Gourmet Blogger." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/69166742298397295407.

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碩士<br>國立高雄應用科技大學<br>觀光與餐旅管理系<br>99<br>Many people take blog as a stage to show their ideal characters, express their expertise or interests via their personal blogs. Meanwhile, rich and diversified Taiwanese culture has developed a culture of gourmet and also create a group of food lovers. Nowadays, with highly developed internet, many food lovers begin their career in food critic and review via blog. Gourmet blogs have become a popular subjects and hot issue in Taiwan. In this study, we use semi-structured in-depth interview to collect data from eleven food bloggers, in order to explore their

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23

Correa, Maryam. "Anatomical aspects of the development of the sense of taste in humans." Thesis, 2016. http://hdl.handle.net/1959.7/uws:37698.

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The specific objectives of this thesis were (1) develop a rapid and portable method to quantify fungiform papillae on the anterior tongue of children and adults, (2) determine how fungiform papillae density changes through childhood to adulthood, (3) determine whether a particular region of the tongue is a reliable predictor of the fungiform papillae density of the anterior tongue, (4) validate the earlier work of others in quantification of fungiform papillae in small regions of the anterior tongue, (5) develop a non-invasive method for counting papillae, and (6) determine whether chronic ren

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24

Dufton, Megan. "EARLY LENS ABLATION CAUSES DRAMATIC LONG TERM EFFECTS ON THE BONES OF THE CRANIOFACIAL SKELETON OF THE MEXICAN TETRA, ASTYANAX MEXICANUS." 2013. http://hdl.handle.net/10222/21844.

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The Mexican tetra, Astyanax mexicanus, exists as two morphs of a single species, a sighted surface morph and a blind cavefish. In addition to eye regression, cavefish have an increased number of taste buds, maxillary teeth and have an altered craniofacial skeleton. I investigated the effect the lens has on the development of the surrounding skull by ablating the lens over early ontogeny. This unique long-term study sheds light on how early embryonic manipulations on the eye can affect the shape of the adult skull. The effects of lens ablation were analyzed using landmark based morphometric an

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25

Su, Yu-Jen, and 蘇昱人. "Morphology of taste buds in the circumvallate papilla from mutant dystonia (dt/dt) mice and diabetic (db/db) mice." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/17498510447690507071.

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碩士<br>國立臺灣大學<br>解剖學暨生物細胞學研究所<br>95<br>Recently studies on the taste bud are focused on the neurotransmitters and cell communications and seldom the morphology, of the taste bud. Dystonia musculorum (dt) was originally described as a hereditary sensory neurodegeneration syndrome of the mouse (mutant dt/dt). The gene defective in dt encodes a cytoskeletal linker protein, dystonin, that is essential for maintaining neuronal cytoskeletal integrity. The db/db mouse has defective leptin receptors and the defects lead to impairments of leptin regulation of food intake and body weight, and result in t

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26

HsiuChuChou and 周秀珠. "A study of circumvallate papillae and their taste bud in rodents." Thesis, 2001. http://ndltd.ncl.edu.tw/handle/89429495498164919788.

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博士<br>國立臺灣大學<br>解剖學暨細胞生物學研究所<br>89<br>Taste is referring to the sensations arising from stimulation of gustatory receptors located within the oropharyngeal mucosa. Taste information arises from stimulation by chemicals dissolved in saliva, which initiate the depolarization of receptor cells located on the oropharyngeal mucosa. The receptor cells make synaptic contact with the fibers of one of the cranial nerves (CN VII, IX, and X), which concerning with taste perception. Fibers from these nerves project to the medulla into the nucleus of the solitary tract (NST), where the nerve fibers project

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27

Chen, Ying Yu, and 陳瑛瑜. "Histological and ultrastructural studies on the rat vallate taste bud after adrenalectomy." Thesis, 1995. http://ndltd.ncl.edu.tw/handle/93468268931900223015.

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碩士<br>國立臺灣大學<br>解剖學研究所<br>83<br>The histology and ultrastructure of vallate taste bud in postadrenonectomy Wistar rats were compared to those in normal or sham-operated animals. The effect of salt intake on the taste bud was also investigated. Experimental animals were divided into five groups as following: (1)ADX+So(22): adrenalectomized and provided normal saline as daily drink; (2) ADX +Si(20): adrenal- ectomized, provided tap water as daily drink, and an injection of normal saline intraperitoneally daily (2-3 ml per day); (3) Sham+ So(18): sham operated an

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28

Huang, Xiao-Wen, and 黃筱雯. "Cultural Taste Bud-- The Investigation of This Phenomenon “Hai Di” Discourse and Prohibition." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/41246021071848865245.

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碩士<br>國立雲林科技大學<br>文化資產維護系碩士班<br>92<br>This paper take the local cultural taste bud as the topic to discuss the relation between the form of whale-dolphin consciousness in Taiwan with the change of eating dolphin in coastland since whale-dolphin was listed as conservation object for 14 years.The problems relevant to the consciousness include what kinds of seafood are eaten: Dolphin or “hai di”? After whale and dolphin have been conserved; nevertheless, the bad diet still exists and the youths reject such disgusting diet, why? According to the above-mentioned, I attempted to come up with a notio

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29

Peng, Wei-Hao, and 彭偉豪. "Effects of Arecoline on the Murine Taste Bud and the Embryonic Zebrafish Somite." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/02098732365829072847.

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博士<br>國立臺灣大學<br>解剖學暨細胞生物學研究所<br>103<br>Arecoline, a major alkaloid in areca nuts, is involved in the pathogenesis of inflammatory oral diseases, cancers and in the developmentally toxic effect of lowering weight and retarding growth of the embryo. Experiment I：Mammalian taste buds are the basic structural unit for detecting taste stimuli in the oral cavity, however, the effects of arecoline on the taste bud are poorly understood. We injected arecoline intraperitoneally into C57BL/6 mice twice daily for 1 - 4 weeks and aimed to revealthe taste bud morphology, life span and gustatory functional

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