Relevant bibliographies by topics / Taste impairment

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Taste impairment'

Author: Grafiati
Published: 7 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Taste impairment"

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Bigman, Galya. "Age-related Smell and Taste Impairments and Vitamin D Associations in the U.S. Adults National Health and Nutrition Examination Survey." Nutrients 12, no. 4 (2020): 984. http://dx.doi.org/10.3390/nu12040984.

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Smell and taste decline with aging, and markedly deteriorate when nutritional deficiencies occur. This study aims to examine the associations between Vitamin D (VD) deficiency and smell and taste impairments among adults. This paper details a cross-sectional study utilizing data from the US National Health and Nutrition Examination Survey (NHANES, 2013–2014.). Smell impairment was assessed by the Pocket Smell Test and defined as failing to correctly identify six or more of the eight odors. Taste impairment was defined as failing to correctly identify quinine or sodium chloride. VD was measured
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Ruo Redda, Maria Grazia, and Simona Allis. "Radiotherapy-induced taste impairment." Cancer Treatment Reviews 32, no. 7 (2006): 541–47. http://dx.doi.org/10.1016/j.ctrv.2006.06.003.

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Dewi, Tenny Setiani, Nelly Nainggolan, and Dewi Zakiawati. "IDIOPATHIC TASTE IMPAIRMENT IN A YOUNG WOMAN: A CASE REPORT." Dentino : Jurnal Kedokteran Gigi 7, no. 2 (2022): 138. http://dx.doi.org/10.20527/dentino.v7i2.14620.

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ABSTRACT Background: The underlying cause of taste impairment includes damage in the central or peripheral nervous system, nutrition deficiency, systemic disease, or idiopathic. This condition usually occurs with advancing age. Taste alteration may affect the patient’s psychological aspect and causing malnutrition or even develop into more serious health problems. Purpose: This report aims to evaluate an unusual partial ageusia in a young woman and to review articles with idiopathic taste disorders. Case: A 33-year-old woman was referred to the Department of Oral Medicine from the neurology de
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Ohe, Yasuko, Daisuke Shintani, Yuji Kato, and Norio Tanahashi. "Fisher Syndrome with Taste Impairment." Internal Medicine 51, no. 20 (2012): 2977–79. http://dx.doi.org/10.2169/internalmedicine.51.7769.

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Othieno, Florence, Rodney J. Schlosser, Nicholas R. Rowan, et al. "Taste impairment in chronic rhinosinusitis." International Forum of Allergy & Rhinology 8, no. 7 (2018): 783–89. http://dx.doi.org/10.1002/alr.22113.

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Blaisdell, Jay, and James B. Talmage. "Impairment of Face-, Nose-, and Throat-related Structures Sixth Edition Approaches." Guides Newsletter 24, no. 2 (2019): 12–14. http://dx.doi.org/10.1001/amaguidesnewsletters.2019.marapr03.

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Abstract Facial disfigurements, including those caused by burns (thermal, chemical, or electrical) or trauma, are rated in the AMA Guides to the Evaluation of Permanent Impairment (AMA Guides), Sixth Edition, Chapter 11, which also discusses occupational overexposure to sunlight, airborne chemicals, heavy metals, and allergens that may lead to head and neck cancers and degraded ability to breathe, chew, swallow, smell, or speak. Additional relevant impairments include those of olfaction and taste, chewing and swallowing, voice and speech, and of the upper respiratory passages. For upper air pa
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Nasution, Iskandar, and Indah Mutiara Youlpi. "Relationship between Smell and Taste Impairment Function among COVID-19 Patient in General Hospital of Adam Malik Medan." Open Access Macedonian Journal of Medical Sciences 10, B (2022): 525–28. http://dx.doi.org/10.3889/oamjms.2022.7591.

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BACKGROUND: Decrease of smell-taste has become a cardinal symptom of COVID-19. Some previous studies have reported that most of the COVID-19 patients complained of early smell-taste impairment. AIM: Hence, this study was aimed to investigate the relationship between smell and taste impairment against PCR test results. METHODS: This study was an observational study with a cross-sectional study among 193 patients who were diagnosed as COVID-19 that had smell-taste impairment between March and August 2020. Parameters were evaluated in this study included age, sex, ethic, occupation, smell-taste i
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Arini, Hurun'in, Nur Izzati Ainayah Syifa, Tantiana, and Satria Nurrachman Aga. "The correlation between smoking habits and sensitivity and taste function disorders: A literature review." World Journal of Advanced Research and Reviews 24, no. 3 (2024): 1064–68. https://doi.org/10.5281/zenodo.15187386.

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<strong>Introduction:</strong>&nbsp;Smoking habits can cause various health problems. Smoking can have a direct or indirect negative impact on taste function, and the severity of the impact depends on the level of exposure to smoking. Smoking causes benign and sometimes malignant changes in the oral cavity which is the first part of the body exposed to cigarette smoke and its harmful substances. <strong>Method:</strong>&nbsp;Descriptive research method literature review. The research includes articles published from 2016 to 2023 using databases in the form of Google Scholar, Pubmed, and Scienc
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Veeraputhiran, Balasubramaniyan, P. Kalyani Prabha, Saravanan Appavu, Prabhavathi Krishnan, Balamurugan Venkatachalam, and Swaminathan Arumugam. "Cross-sectional analysis of taste impairment in relation with the serum urea in Moothira Uthira Vaatham." Journal of Research in Siddha Medicine 8, no. 1 (2025): 48–53. https://doi.org/10.4103/jrsm.jrsm_1_25.

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Abstract Background: Integrative medicinal approach to a disease is possible when the disease is well understood and is explained in both modern and traditional medical systems, in addition to when each other sectors have a doubtless acceptance of other medical systems. This report describes the case where uremic breath is a primary complaint. A Siddha diagnosis term called Moothira uthira vaatham (MUV) describes the complication of end-stage renal disease (ESRD). Thus, uremia has a major role in complication and prognosis in renal disease, including taste impairment. Materials and Methods: A
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DUHRA, P., and I. S. FOULDS. "Methotrexate-induced impairment of taste acuity." Clinical and Experimental Dermatology 13, no. 2 (1988): 126–27. http://dx.doi.org/10.1111/j.1365-2230.1988.tb00677.x.

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Dissertations / Theses on the topic "Taste impairment"

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Berling, Holm Katarina. "The Chorda Tympani Nerve : Role in Taste Impairment in Middle Ear Disease and after Ear Surgery." Doctoral thesis, Uppsala universitet, Centrum för klinisk forskning, Västerås, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-316591.

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The chorda tympani nerve, also known as the taste nerve, runs uncovered through the middle ear cavity, a localization that exposes the nerve to pathological processes and surgical trauma in the middle ear. People operated on for otosclerosis tend to complain more about postoperative taste disturbances than those operated on for chronic otitis media. It has been suggested that this difference may be explained by gradual deterioration of chorda tympani nerve function caused by chronic otitis media infection and that further impairment caused by surgery is less noticeable in these patients. This
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Knöpfli, Roland Urs. "Quality-specific taste impairment following the application of chlorhexidine digluconate mouthrinses = Qualitätsspezifische Geschmacksveränderungen nach Mundspülungen mit Chlorhexidin-Digluconat /." [S.l : s.n.], 1987. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.

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Book chapters on the topic "Taste impairment"

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Schiffman, Susan. "Sensory Impairment: Taste and Smell Impairments with Aging." In Handbook of Clinical Nutrition and Aging. Humana Press, 2009. http://dx.doi.org/10.1007/978-1-60327-385-5_5.

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"Disorders of smell and taste, and diseases associated with chemosensory impairment." In The Neuropsychology of Smell and Taste. Psychology Press, 2013. http://dx.doi.org/10.4324/9780203070147-13.

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Doty, Richard L. "Neurotoxic exposure and impairment of the chemical senses of taste and smell." In Handbook of Clinical Neurology. Elsevier, 2015. http://dx.doi.org/10.1016/b978-0-444-62627-1.00016-0.

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Seden, Nihal. "Loss of Smell and Taste as Clinical Onset of COVID-19." In Fighting the COVID-19 Pandemic. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.99087.

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Initially, symptoms of COVID-19 associated with Ear-Nose-Throat were thought to be flulike symptoms in the foreground. Such as fever, chills, cough, dyspnoea, myalgia, headache, sore throat. Olfactory and gustatory dysfunction was not a noticeable symptom at first. As the number of cases has risen worldwide, sudden onset hyposmia/anosmia has received increasing attention as a symptom of COVID-19. The reported incidence of anosmia varies internationally: as low as 30% in South Korea, and as high as 88% in Europe. The loss of smell that occurs in COVID-19 infection its general character is sudde
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Shabbir, Khawar, Adil Hamad Alharthi, Aisha Alshehri, Danyah Ahmed Katlan, and Alaa Shahbar. "Medication Non-Adherence in Geriatric Patients With Multimorbidity." In Cases on Multimorbidity and Its Impact on Elderly Patients. IGI Global, 2023. http://dx.doi.org/10.4018/978-1-6684-2354-7.ch005.

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In many cases, the prescription medications are not taken as prescribed is because of failure to adhere to the medication regimen. The reason for not adhering to drug treatment include unpleasant or inconvenient side effects of the medications; dry mouth, change in taste, fatigue or frequent urination are various reasons of stopping a mediation. Older adults are at higher risk for medication nonadherence due to prevalence of multiple comorbidities, including cognitive deficit and polypharmacy. Medication adherence can be enhanced by considering geriatric's vision, hearing, swallowing, cognitio
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"Loss of Smell, Loss of Taste, and Vision Impairments." In Traditional Chinese Medicine in the Treatment of Post-COVID-19 Syndrome. WORLD SCIENTIFIC (EUROPE), 2023. http://dx.doi.org/10.1142/9781800613492_0013.

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Sander, Angelle M. "Interventions for Caregivers." In Rehabilitation for Traumatic Brain Injury. Oxford University PressNew York, NY, 2005. http://dx.doi.org/10.1093/oso/9780195173550.003.0009.

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Abstract In recent years, researchers and policy makers have emphasized the substantial contribution of the environment to the ability of persons with physical, cognitive, or emotional impairments to achieve full participation in their communities (Tate &amp; Pledger, 2003; White neck et al., 1987). The family is an aspect of the person’s immediate environment that has the potential to significantly aid or impede resumption of community activities. The role of the family or other caregivers may be especially important for persons with traumatic brain injury (TBI).
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Marilyn, Weaver Lewis, Wu Liyun, and Allan Hagen Zachary. "How Understanding the Sensory System Can Benefit Mental Health Clinicians." In STEM-H for Mental Health Clinicians. Oxford University PressNew York, 2023. http://dx.doi.org/10.1093/oso/9780197638514.003.0005.

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Abstract STEM-H for Mental Health Clinicians, Chapter 5, is a compound chapter that focuses on anatomical structures and functions of the auditory, visual, gustatory, and olfactory senses in regard to STEM-H (science, technology, engineering, and mathematics as applied to health). Technological inventions and engineering of apparatuses to treat signature illnesses and injuries are discussed for each system. Epidemiologic analysis of the prevalence of screening for hearing deficits and referrals to early intervention services for hard-of-hearing children, vision loss related to diabetic retinop
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Conference papers on the topic "Taste impairment"

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CIOBANU, Adriana, and Liudmila IAGUȘEVSCHI. "Sight – dominant catalyst of the child’s socialization." In Ştiință și educație: noi abordări și perspective. "Ion Creanga" State Pedagogical University, 2023. http://dx.doi.org/10.46727/c.v1.24-25-03-2023.p141-146.

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The human senses are our way of coming into contact with the environment. The human brain combines the sparks of the neurons responsible for sight, hearing, smell, taste and touch into a comprehensible whole. But we only think about our senses when one of the organs stops working. The most important sensory organ is our eyes. We perceive up to 90% of all impressions through our sight. Our eyes are what protect us from danger. Visual impairments produce an imbalance at the behavioral level, which negatively influences the child’s relationships with the environment. Socialization is not a limite
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Robb, Nigel, Annalu Waller, and Kate Woodcock. "The Development of TASTER, a Cognitive Training Game Using Human-Centered Design, Tailored for Children with Global and Specific Cognitive Impairments." In 2015 7th International Conference on Games and Virtual Worlds for Serious Applications (VS-Games). IEEE, 2015. http://dx.doi.org/10.1109/vs-games.2015.7295788.

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Jedidi, Anis, Faiez Gargouri, Fahmi Bellalouna, and Mika Luimula. "VR-App for a Virtual Perception of Memory Impairment in Alzheimer’s Patients." In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1002088.

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Augmented, Virtual and Mixed Reality Technology (AR / VR / MR) - also known as xR technology - is one of the key technologies of digital transformation. Thanks to the existing powerful immersive hardware systems, complex technical and natural systems can be digitally represented in a realistic virtual environment. This enables users to completely immerse in the virtual environment and to observe and interact with the systems and objects contained therein without major restrictions, or to augment real products and systems with digital data in runtime. This creates new opportunities to present t
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Veera, Shika, and Vajreshwar Shivaprakash. "Ketamine Crisis: Case Report on the Complications of Ketamine Usage and Its Rise in the United States." In 28th Annual Rowan-Virtua Research Day. Rowan University Libraries, 2024. http://dx.doi.org/10.31986/issn.2689-0690_rdw.stratford_research_day.166_2024.

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The recreational use of ketamine poses various health risks, including addiction, cognitive impairments, and physical harm. The patient is a 24-year-old female who presented with 30 lbs. unintentional weight loss, generalized weakness, and urinary incontinence over four months. She endorses right upper quadrant and suprapubic pain with occasional gross hematuria. The patient denied recreational drug use. Urine drug screen was negative. Gynecologic exam and STI testing were without concerns. On exam, she had positive right lower quadrant tenderness, suprapubic tenderness, and costovertebral ang
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