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Journal articles on the topic 'Taste impairment'

Author: Grafiati

Published: 7 June 2025

Last updated: 16 July 2025

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1

Bigman, Galya. "Age-related Smell and Taste Impairments and Vitamin D Associations in the U.S. Adults National Health and Nutrition Examination Survey." Nutrients 12, no. 4 (2020): 984. http://dx.doi.org/10.3390/nu12040984.

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Smell and taste decline with aging, and markedly deteriorate when nutritional deficiencies occur. This study aims to examine the associations between Vitamin D (VD) deficiency and smell and taste impairments among adults. This paper details a cross-sectional study utilizing data from the US National Health and Nutrition Examination Survey (NHANES, 2013–2014.). Smell impairment was assessed by the Pocket Smell Test and defined as failing to correctly identify six or more of the eight odors. Taste impairment was defined as failing to correctly identify quinine or sodium chloride. VD was measured

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2

Ruo Redda, Maria Grazia, and Simona Allis. "Radiotherapy-induced taste impairment." Cancer Treatment Reviews 32, no. 7 (2006): 541–47. http://dx.doi.org/10.1016/j.ctrv.2006.06.003.

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3

Dewi, Tenny Setiani, Nelly Nainggolan, and Dewi Zakiawati. "IDIOPATHIC TASTE IMPAIRMENT IN A YOUNG WOMAN: A CASE REPORT." Dentino : Jurnal Kedokteran Gigi 7, no. 2 (2022): 138. http://dx.doi.org/10.20527/dentino.v7i2.14620.

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ABSTRACT Background: The underlying cause of taste impairment includes damage in the central or peripheral nervous system, nutrition deficiency, systemic disease, or idiopathic. This condition usually occurs with advancing age. Taste alteration may affect the patient’s psychological aspect and causing malnutrition or even develop into more serious health problems. Purpose: This report aims to evaluate an unusual partial ageusia in a young woman and to review articles with idiopathic taste disorders. Case: A 33-year-old woman was referred to the Department of Oral Medicine from the neurology de

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Ohe, Yasuko, Daisuke Shintani, Yuji Kato, and Norio Tanahashi. "Fisher Syndrome with Taste Impairment." Internal Medicine 51, no. 20 (2012): 2977–79. http://dx.doi.org/10.2169/internalmedicine.51.7769.

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Othieno, Florence, Rodney J. Schlosser, Nicholas R. Rowan, et al. "Taste impairment in chronic rhinosinusitis." International Forum of Allergy & Rhinology 8, no. 7 (2018): 783–89. http://dx.doi.org/10.1002/alr.22113.

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6

Blaisdell, Jay, and James B. Talmage. "Impairment of Face-, Nose-, and Throat-related Structures Sixth Edition Approaches." Guides Newsletter 24, no. 2 (2019): 12–14. http://dx.doi.org/10.1001/amaguidesnewsletters.2019.marapr03.

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Abstract Facial disfigurements, including those caused by burns (thermal, chemical, or electrical) or trauma, are rated in the AMA Guides to the Evaluation of Permanent Impairment (AMA Guides), Sixth Edition, Chapter 11, which also discusses occupational overexposure to sunlight, airborne chemicals, heavy metals, and allergens that may lead to head and neck cancers and degraded ability to breathe, chew, swallow, smell, or speak. Additional relevant impairments include those of olfaction and taste, chewing and swallowing, voice and speech, and of the upper respiratory passages. For upper air pa

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7

Nasution, Iskandar, and Indah Mutiara Youlpi. "Relationship between Smell and Taste Impairment Function among COVID-19 Patient in General Hospital of Adam Malik Medan." Open Access Macedonian Journal of Medical Sciences 10, B (2022): 525–28. http://dx.doi.org/10.3889/oamjms.2022.7591.

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BACKGROUND: Decrease of smell-taste has become a cardinal symptom of COVID-19. Some previous studies have reported that most of the COVID-19 patients complained of early smell-taste impairment. AIM: Hence, this study was aimed to investigate the relationship between smell and taste impairment against PCR test results. METHODS: This study was an observational study with a cross-sectional study among 193 patients who were diagnosed as COVID-19 that had smell-taste impairment between March and August 2020. Parameters were evaluated in this study included age, sex, ethic, occupation, smell-taste i

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Arini, Hurun'in, Nur Izzati Ainayah Syifa, Tantiana, and Satria Nurrachman Aga. "The correlation between smoking habits and sensitivity and taste function disorders: A literature review." World Journal of Advanced Research and Reviews 24, no. 3 (2024): 1064–68. https://doi.org/10.5281/zenodo.15187386.

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<strong>Introduction:</strong> Smoking habits can cause various health problems. Smoking can have a direct or indirect negative impact on taste function, and the severity of the impact depends on the level of exposure to smoking. Smoking causes benign and sometimes malignant changes in the oral cavity which is the first part of the body exposed to cigarette smoke and its harmful substances. <strong>Method:</strong> Descriptive research method literature review. The research includes articles published from 2016 to 2023 using databases in the form of Google Scholar, Pubmed, and Scienc

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Veeraputhiran, Balasubramaniyan, P. Kalyani Prabha, Saravanan Appavu, Prabhavathi Krishnan, Balamurugan Venkatachalam, and Swaminathan Arumugam. "Cross-sectional analysis of taste impairment in relation with the serum urea in Moothira Uthira Vaatham." Journal of Research in Siddha Medicine 8, no. 1 (2025): 48–53. https://doi.org/10.4103/jrsm.jrsm_1_25.

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Abstract Background: Integrative medicinal approach to a disease is possible when the disease is well understood and is explained in both modern and traditional medical systems, in addition to when each other sectors have a doubtless acceptance of other medical systems. This report describes the case where uremic breath is a primary complaint. A Siddha diagnosis term called Moothira uthira vaatham (MUV) describes the complication of end-stage renal disease (ESRD). Thus, uremia has a major role in complication and prognosis in renal disease, including taste impairment. Materials and Methods: A

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10

DUHRA, P., and I. S. FOULDS. "Methotrexate-induced impairment of taste acuity." Clinical and Experimental Dermatology 13, no. 2 (1988): 126–27. http://dx.doi.org/10.1111/j.1365-2230.1988.tb00677.x.

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11

Cruickshanks, K. J., C. R. Schubert, D. J. Snyder, et al. "Measuring Taste Impairment in Epidemiologic Studies." Annals of the New York Academy of Sciences 1170, no. 1 (2009): 543–52. http://dx.doi.org/10.1111/j.1749-6632.2009.04103.x.

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Yagi, Yohsuke, Hiroaki Yokote, Yukiko Watanabe, Takeshi Amino, Tomoyuki Kamata, and Susumu Kusunoki. "Taste impairment in Miller Fisher syndrome." Neurological Sciences 36, no. 5 (2014): 809–10. http://dx.doi.org/10.1007/s10072-014-1916-0.

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13

Ferraris, Celeste, Alexandria Turner, Christopher Scarlett, et al. "Association between Sour Taste SNP KCNJ2-rs236514, Diet Quality and Mild Cognitive Impairment in an Elderly Cohort." Nutrients 13, no. 3 (2021): 719. http://dx.doi.org/10.3390/nu13030719.

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Differences in sour-taste thresholds have been identified in cognition-related diseases. Diet is a modulator of cognitive health, and taste perception influences dietary preferences and habits. Heritable genetics and polymorphisms in the KCNJ2 gene involved in the transduction of sour taste have been linked to variations in sour taste and non-gustatory functions. However, relationships between sour taste genetics, mild cognitive impairment, and diet quality are yet to be elucidated. This study investigated the associations between the presence of the KCNJ2-rs236514 variant (A) allele, diet qua

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Riva, Giuseppe, Matteo Sensini, Andrea Corvino, Giancarlo Pecorari, and Massimiliano Garzaro. "Smell and Taste Impairment After Total Laryngectomy." Annals of Otology, Rhinology & Laryngology 126, no. 7 (2017): 548–54. http://dx.doi.org/10.1177/0003489417709794.

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Objective: Aim of this observational study is the evaluation of olfactory and gustatory impairments in laryngectomized long-term survivors compared to control subjects. Correlation between smell and taste alterations, age, and previous adjuvant treatments in laryngectomees was investigated. Methods: Fifty control subjects and 50 patients who underwent total laryngectomy for advanced laryngeal carcinoma were evaluated. All subjects underwent symptoms evaluation, oropharyngeal exam, endoscopic fiberoptic nasal examination, and Taste Strips and Sniffin’ Sticks tests. Results: Hyposmia was reporte

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Fernández-Ruiz, Juan, Rubén Guzmán, María Dolores Martínez, María Isabel Miranda, Federico Bermúdez-Rattoni, and René Drucker-Colín. "Adrenal Medullary Grafts Restore Olfactory Deficits and Catecholamine Levels of 6-OHDA Amygdala Lesioned Animals." Journal of Neural Transplantation and Plasticity 4, no. 4 (1993): 289–97. http://dx.doi.org/10.1155/np.1993.289.

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Aside from motor and cognitive deficits, Parkinson patients also manifest a little-studied olfactory deficit. Since in Parkinson's disease there is a dopamine depletion of the amygdala due to mesocorticolimbic system degeneration, we decided to test olfactory and taste performance of 6-OHDA amygdala lesioned rats, as well as the possible restoration of either function with adrenal medullary transplants.Two 6-OHDA lesioned groups and one control group were tested in the potentiation of odor by taste aversion paradigm. On taste aversion none of the groups showed any impairment. In contrast, the

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Cecchini, Maria Paola, Stefano Tamburin, Alice Zanini, et al. "Hedonicity in functional motor disorders: a chemosensory study assessing taste." Journal of Neural Transmission 127, no. 10 (2020): 1399–407. http://dx.doi.org/10.1007/s00702-020-02244-5.

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Abstract The aim of this study was to explore hedonicity to basic tastes in patients with functional motor disorders (FMDs) that are often associated with impairment in emotional processing. We recruited 20 FMD patients and 24 healthy subjects, matched for age and sex. Subjects were asked to rate the hedonic sensation (i.e., pleasant, neutral, and unpleasant) on a − 10 to +10 scale to the four basic tastes (sweet, sour, salty, and bitter) at different concentrations, and neutral stimuli (i.e., no taste stimulation) by means of the Taste Strips Test. Anxiety, depression, and alexithymia were as

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Jha, Nidhi, Jed Speers, Lauren Gastineau, et al. "Smell and Taste Impairments in Head and Neck Cancer Patients—A Scoping Review." Nutrients 17, no. 6 (2025): 1087. https://doi.org/10.3390/nu17061087.

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Head and neck cancer affects millions worldwide. The risk factors are numerous, including smoking, alcohol consumption, and human papillomavirus to name a few. While improved preventative, diagnostic, and treatment methods have decreased mortality rates, the treatments (chemotherapy, radiotherapy, or surgery) often result in smell and/or taste impairments. These can impact quality of life during and after cancer treatment. A scoping review was performed to understand current research and future directions regarding smell and taste impairments in head and neck cancer patients. PRISMA guidelines

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18

Bong, Lucke, and Evans. "Persistent impairment of taste resulting from terbinafine." British Journal of Dermatology 139, no. 4 (1998): 747–48. http://dx.doi.org/10.1046/j.1365-2133.1998.02485.x.

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19

Duxbury, A. J., R. J. Oliver, and M. N. Pemberton. "Persistent impairment of taste associated with terbinafine." British Dental Journal 188, no. 6 (2000): 295–96. http://dx.doi.org/10.1038/sj.bdj.4800461.

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Duxbury, A., R. Oliver, and A. Duxbury. "Persistent impairment of taste associated with terbinafine." British Dental Journal 188, no. 06 (2000): 295–96. http://dx.doi.org/10.1038/sj.bdj.4800461a.

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21

Blonde, Ginger, Enshe Jiang, Mircea Garcea, and Alan C. Spector. "Learning-based recovery from perceptual impairment in salt discrimination after permanently altered peripheral gustatory input." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 299, no. 4 (2010): R1027—R1036. http://dx.doi.org/10.1152/ajpregu.00843.2009.

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Rats lacking input to the chorda tympani (CT) nerve, a facial nerve branch innervating anterior tongue taste buds, show robust impairments in salt discrimination demonstrating its necessity. We tested the sufficiency of the CT for salt taste discrimination and whether the remaining input provided by the greater superficial petrosal (GSP) nerve, a facial nerve branch innervating palatal taste buds, or by the glossopharyngeal (GL) nerve, innervating posterior tongue taste buds, could support performance after extended postsurgical testing. Rats presurgically trained and tested in a two-response

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22

Byaruhanga, Richard, Fiona Kabagenyi, Douglas Ssenyonjo Kagga, et al. "Smell and Taste Symptoms Among Patients With Mild and Moderately Severe COVID-19 Infection in Uganda." OTO Open 6, no. 2 (2022): 2473974X2211083. http://dx.doi.org/10.1177/2473974x221108357.

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Objective Patients with coronavirus disease 2019 (COVID-19) may present with smell/taste dysfunctions in addition to the most frequent symptoms (fever, cough, and shortness of breath) or as the first symptom or even the only symptom. There is paucity of documentation of prevalence and characteristics of smell/taste dysfunction in COVID-19 in sub-Saharan Africa. The aim of this study was to determine the prevalence of smell/taste symptoms in our setting to institute local evidence-based practice. Study Design Cross-sectional study. Setting COVID-19 treatment centers in Uganda. Methods Patients

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Khaznadar, Amanj Abubakr Jalal. "Hypoxia, Taste, and Smell Loss in Severe Hospitalized COVID-19 Patients in Correlation with HRCT Chest Involvement." Advanced medical journal 10, no. 2 (2025): 150–57. https://doi.org/10.56056/amj.2025.354.

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Background & Objective: An infectious disease called coronavirus disease (COVID-19) is brought on by the SARS-CoV-2 virus. Most adult COVID-19 infections resulted in gustatory or olfactory impairment. The purpose of this research is to ascertain the frequency of taste and smell impairments in hospitalized COVID-19 patients. Methods: This prospective cross-sectional study was carried out in the Dr. Hemn Teaching Hospital in Sulaimani, Iraq, from May 2021 to January 2022. This study included the selection and enrollment of 100 hospitalized COVID-19 patients (50 males and 50 females). We asse

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Michikawa, Takehiro, Yuji Nishiwaki, and Toru Takebayashi. "ARE YOU CONSCIOUS OF ANY AGE-RELATED TASTE IMPAIRMENT? PREVALENCE OF AND FACTORS ASSOCIATED WITH TASTE IMPAIRMENT IN JAPAN." Journal of the American Geriatrics Society 59, no. 5 (2011): 951–53. http://dx.doi.org/10.1111/j.1532-5415.2011.03397.x.

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S M. Biradar, Pavitra V, Basavaraj V, et al. "Zinc Deficiency may Synergies the Taste Impairment of Terbinafine: A Case Report." International Journal of Scientific Research in Science and Technology 11, no. 6 (2024): 923–25. https://doi.org/10.32628/ijsrst241161135.

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Terbinafine, an oral antifungal belonging to the allylamine class, was introduced in 1991 and is now widely used for both topical and systemic treatment of fungal infections, including tinea corporis. An eighteen-year-old male patient presented with a skin infection diagnosed as tinea corporis, with a known history of acrodermatitis enteropathica, an inherited zinc deficiency disorder. Zinc is an essential component for normal taste perception. It is initiated as antifungal therapy by administering 250 mg of oral terbinafine (Sebifin) daily. During a follow-up appointment two weeks into the tr

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Sayin, İbrahim, Kadriye Kart Yaşar, and Zahide Mine Yazici. "Taste and Smell Impairment in COVID-19: An AAO-HNS Anosmia Reporting Tool-Based Comparative Study." Otolaryngology–Head and Neck Surgery 163, no. 3 (2020): 473–79. http://dx.doi.org/10.1177/0194599820931820.

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Objective To identify the taste and smell impairment in coronavirus disease 2019 (COVID-19)–positive subjects and compare the findings with COVID-19–negative subjects using the American Academy of Otolaryngology–Head and Neck Surgery (AAO-HNS) Anosmia Reporting Tool. Setting Tertiary referral center/COVID-19 pandemic hospital. Study Design Comparative study. Subjects and Methods After power analysis, 128 subjects were divided into 2 groups according to real-time polymerase chain reaction (RT-PCR) COVID-19 testing results. Subjects were called via telephone, and the AAO-HNS Anosmia Reporting To

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Parma, Valentina, Kathrin Ohla, Maria G. Veldhuizen, et al. "More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis." Chemical Senses 45, no. 7 (2020): 609–22. http://dx.doi.org/10.1093/chemse/bjaa041.

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Abstract Recent anecdotal and scientific reports have provided evidence of a link between COVID-19 and chemosensory impairments, such as anosmia. However, these reports have downplayed or failed to distinguish potential effects on taste, ignored chemesthesis, and generally lacked quantitative measurements. Here, we report the development, implementation, and initial results of a multilingual, international questionnaire to assess self-reported quantity and quality of perception in 3 distinct chemosensory modalities (smell, taste, and chemesthesis) before and during COVID-19. In the first 11 da

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Ilhamto, Nila, and Lisa M. Duizer. "Smell and taste recognition in early stages of late-onset Alzheimer’s disease." SURG Journal 4, no. 1 (2010): 57–64. http://dx.doi.org/10.21083/surg.v4i1.1189.

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Problems of inadequate nutrition and energy intake are common in the aging population. Smell and taste deficits associated with Late-Onset Alzheimer’s Disease (LOAD) may accentuate the decline in nutritional status of elderly individuals and indirectly enhance progression of cognitive problems in LOAD. The objective of this study was to explore and characterize smell and taste recognition abilities in early stages of LOAD, beyond that of normal healthy aging. A total of 29 healthy-younger subjects aged 18-40 (HY), 13 healthy-elderly (HA) and six elderly adults diagnosed with LOAD (AD) aged 60-

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Sińska, Beata I., Alicja Kucharska, Katarzyna Czarnecka, Anna Harton, Agnieszka Szypowska, and Iwona Traczyk. "Sensitivity to Sweet and Salty Tastes in Children and Adolescents with Type 1 Diabetes." Nutrients 15, no. 1 (2022): 172. http://dx.doi.org/10.3390/nu15010172.

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Taste function impairment is observed in people with type 1 diabetes (T1D). It is most often related to sweet taste. It is associated with such factors as diabetic neuropathy, smoking, age, duration of the disease and a rigorous diet that eliminates easily digestible carbohydrates. The aim of the study was to compare sensitivity to sweet and salty tastes between healthy children and adolescents and children and adolescents with T1D. The study group consisted of children with T1D (n = 35), with at least 5 years of disease history, while the group of healthy children included 46 individuals sele

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Daskalou, Dimitrios, Julien W. Hsieh, Marianne Hugentobler, et al. "Gustatory Function in Patients With Cerebellopontine Angle Masses." Otology & Neurotology 45, no. 7 (2024): 798–805. http://dx.doi.org/10.1097/mao.0000000000004240.

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Objective To investigate the impact of cerebellopontine angle (CPA) masses on subjective and measured taste function. Study Design Retrospective cross-sectional study. Setting Tertiary referral center. Patients Consecutive adult patients with untreated CPA masses. Interventions Gustatory function was psychophysically measured with Taste Strips (range, 0–16) on both sides of the tongue. Subjective taste complaints were assessed using a questionnaire. Main Outcome Measures Half-sided taste impairment (hemi-ageusia) was defined as side-to-side asymmetry ≥4 points with <9 points on the side of

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Soria, Emilio D., Michael M. Candaras, and Bradley T. Truax. "Impairment of taste in the Guillain-Barré syndrome." Clinical Neurology and Neurosurgery 92, no. 1 (1990): 75–79. http://dx.doi.org/10.1016/0303-8467(90)90012-t.

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Steinbach, Silke, Walter Hundt, Andreas Vaitl, et al. "Taste in mild cognitive impairment and Alzheimer’s disease." Journal of Neurology 257, no. 2 (2009): 238–46. http://dx.doi.org/10.1007/s00415-009-5300-6.

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Mueller, Kathryn, and Christopher R. Brigham. "Impairment Tutorial: Impairment Evaluation of Ear, Nose, Throat, and Related Structures: Fifth Edition Revisions." Guides Newsletter 7, no. 2 (2002): 5–6. http://dx.doi.org/10.1001/amaguidesnewsletters.2002.marapr02.

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Abstract Chapter 11, Ear, Nose, Throat, and Related Structures of the AMA Guides to the Evaluation of Permanent Impairment (AMA Guides), Fifth Edition, includes a new section on voice impairment, a new table on vestibular disorders, and information regarding combined facial disorders and disfigurements. Impairments are based on anatomic, physiological, and functional approaches and involve the assessment of subjective information (eg, statements provided by the patient) and objective factors determined by clinical examination or functional tests. The rating of hearing loss is unchanged from th

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Ren, Jingxin, Yuhang Zhang, Wei Guo, et al. "Identification of Genes Associated with the Impairment of Olfactory and Gustatory Functions in COVID-19 via Machine-Learning Methods." Life 13, no. 3 (2023): 798. http://dx.doi.org/10.3390/life13030798.

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The coronavirus disease 2019 (COVID-19), as a severe respiratory disease, affects many parts of the body, and approximately 20–85% of patients exhibit functional impairment of the senses of smell and taste, some of whom even experience the permanent loss of these senses. These symptoms are not life-threatening but severely affect patients’ quality of life and increase the risk of depression and anxiety. The pathological mechanisms of these symptoms have not been fully identified. In the current study, we aimed to identify the important biomarkers at the expression level associated with the sev

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Akshay, Berad, Kumar Arvind, Mishra Charu, and kumar Yadav Yogesh. "Recovery of Smell and Taste Loss in COVID-19 Patients." International Journal of Pharmaceutical and Clinical Research 13, no. 5 (2021): 30–34. https://doi.org/10.5281/zenodo.14212555.

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A significant proportion of people infected with SARS-CoV-2 report a new onset of smell or taste loss. The duration of the chemosensory impairment and predictive factors of recovery are still unclear. We aimed to investigate the recovery of smell and taste loss in COVID-19 patients who suffered from varying disease severity and chemosensory impairment severity. Subjects above age of 18 years who were infected with covid 19 virus and recovered from Covid 19 infection were included in this study. This was questionnaire-based study. Questions   regarding features of loss of smell and ta

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Ludwig, Sonja, Angela Schell, Michelle Berkemann, et al. "Post-COVID-19 Impairment of the Senses of Smell, Taste, Hearing, and Balance." Viruses 14, no. 5 (2022): 849. http://dx.doi.org/10.3390/v14050849.

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Background: Various symptoms have been associated with COVID-19, but little is known about the impacts of COVID-19 on the sensory system, risk factors, and the duration of symptoms. This study assesses olfactory, gustatory, hearing, and vestibular systems after COVID-19. Methods: This cross-sectional, single-center study involved 50 patients one to six months after COVID-19 and reports their patient records and the extent, onset, and duration of olfactory, gustatory, hearing, and balance disorders using questionnaires during and after COVID-19. Sensory symptoms were objectively studied using t

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Randall, David A. "Taste Impairment following Tonsillectomy and Adenoidectomy: An Unusual Complication." Ear, Nose & Throat Journal 89, no. 9 (2010): E15—E18. http://dx.doi.org/10.1177/014556131008900904.

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Tonsillectomy and adenoidectomy is a relatively safe procedure, but it is nevertheless associated with certain complications. Some of these include throat pain, otalgia, dehydration, hemorrhage, nasopharyngeal stenosis, velopharyngeal insufficiency, burns, soft-tissue injury, dentomandibular trauma, atlantoaxial subluxation, and respiratory compromise. One unusual complication is altered taste. To the best of the author's knowledge, only 29 cases of altered taste associated with palatine tonsillectomy have been previously reported in the literature since 1966. In this article, the author repor

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Gagnon, Léa, Martin Vestergaard, Kristoffer Madsen, et al. "Neural correlates of taste perception in congenital olfactory impairment." Neuropsychologia 62 (September 2014): 297–305. http://dx.doi.org/10.1016/j.neuropsychologia.2014.07.018.

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Jirik-Babb, Pauline, and Jack L. Katz. "Impairment of taste perception in anorexia nervosa and bulimia." International Journal of Eating Disorders 7, no. 3 (1988): 353–60. http://dx.doi.org/10.1002/1098-108x(198805)7:3<353::aid-eat2260070306>3.0.co;2-y.

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Nayati, Jasir T., Fizah S. Chaudhry, Tajinder Parhar, Ather M. Ali, and Alan R. Hirsch. "24 CerefolinNAC Therapy-Induced Dysgeusia." CNS Spectrums 24, no. 1 (2019): 186. http://dx.doi.org/10.1017/s109285291900018x.

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AbstractIntroductionCerefolinNAC (CFLN-NAC) is a prescription medical food reported to help with mild to moderate cognitive impairment [Pamlab 2017]. It contains L-methylfolate calcium (6mg), methylcobalamin (2mg), Schizochytrium (90.3mg), and N-acetylcysteine (NAC) (600mg) [Pamlab 2017]. However, dysgeusia secondary to CFLN-NAC therapy has not heretofore been described.MethodsA 64 year-old female presented with an eight year history of progressively decreased ability to smell and taste of unknown origin. CFLN-NAC was prescribed off-label to treat her hypogeusia and hyposmia. Three days after

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Altun, Yasar, and Semra Bulbuloglu. "The effect of starting a meal with salt and date palm on taste impairment caused by COVID-19." Ideggyógyászati szemle 75, no. 1-2 (2022): 7–14. http://dx.doi.org/10.18071/isz.75.0007.

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This study was conducted to examine the effect of starting a meal with salt and date palm on the sense of taste in COVID-19 patients. This study was conducted using a randomized controlled method. Patient and disease information forms and Visual Analog Scale were used for data collection. Salt and date palm were used to stimulate the sense of taste in two different experimental groups. No procedure was made in the control group except for the practice of the clinic. The results were analyzed using SPSS version 25. The mean ages of all groups were between 43.42 ± 8.60 and 47.22 ± 12.04 years. F

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Klein, Hadar, Noam Karni, Sarah Israel, Menachem Gross, Mordechai Muszkat, and Masha Y. Niv. "Reversible Taste Loss in a COVID-19 Patient With Preexisting Chronic Smell Impairment." Journal of Investigative Medicine High Impact Case Reports 9 (January 2021): 232470962199076. http://dx.doi.org/10.1177/2324709621990765.

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Smell loss is important for coronavirus disease-2019 (COVID-19) screening and diagnosis. Particular attention should be paid to individuals with pre-COVID-19 chronic hyposmia or anosmia. We report a case of reversible taste impairment in a COVID-19 patient with chronically impaired sense of smell. This case emphasizes the importance of COVID-19-related taste assessment.

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Heger, Elena, German Rubinstein, Leah T. Braun, et al. "Chemosensory dysfunction in Cushing’s syndrome." Endocrine 73, no. 3 (2021): 674–81. http://dx.doi.org/10.1007/s12020-021-02707-z.

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Abstract Purpose Cushing’s syndrome (CS) can lead to structural changes in the brain and cognitive impairment, but chemosensory function has not been investigated yet. The aim was to analyze sense of smell and taste in patients with CS and explore the effect of therapy. Methods The study cohort comprised 20 patients with florid CS treated between 2018 and 2020 in the outpatient clinic of the LMU Munich. We compared these 20 patients with CS to 40 healthy subjects matched for age, sex, and smoking status. Patients’ sense of smell and taste was examined at diagnosis and 3 months after successful

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Salcan, İsmail, Faruk Karakeçili, Sara Salcan, et al. "Is taste and smell impairment irreversible in COVID-19 patients?" European Archives of Oto-Rhino-Laryngology 278, no. 2 (2021): 411–15. http://dx.doi.org/10.1007/s00405-020-06560-0.

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Izmozherova, Izmozherova N. V., Popov A. A. Popov, Shambatov M. A. Shambatov, and Baksheev I. Yu Baksheev. "Smell and taste impairment in young adults with COVID-19." Therapy 1_2022 (March 21, 2022): 28–34. http://dx.doi.org/10.18565/therapy.2022.1.28-34.

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Le Floch, J. P., G. Le Lievre, J. Sadoun, L. Perlemuter, R. Peynegre, and J. Hazard. "Taste Impairment and Related Factors in Type I Diabetes Mellitus." Diabetes Care 12, no. 3 (1989): 173–78. http://dx.doi.org/10.2337/diacare.12.3.173.

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Nishijima, Haruo, Masahiko Tomiyama, Chieko Suzuki, et al. "Taste impairment in Guillain-Barré syndrome: more frequent than thought?" Journal of the Peripheral Nervous System 16, no. 3 (2011): 270–71. http://dx.doi.org/10.1111/j.1529-8027.2011.00347.x.

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Lim, Shirley X. L., Richard Höchenberger, Niko A. Busch, Manuela Bergmann, and Kathrin Ohla. "Associations between Taste and Smell Sensitivity, Preference and Quality of Life in Healthy Aging—The NutriAct Family Study Examinations (NFSE) Cohort." Nutrients 14, no. 6 (2022): 1141. http://dx.doi.org/10.3390/nu14061141.

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Taste and smell function decline with age, with robust impairment in the very old. Much less is known about taste and smell function in young and middle aged. We investigated taste and smell sensitivity via thresholds in a sub-sample of the NutriAct Family Study (NFS), the NFS Examinations cohort (NFSE; N = 251, age M = 62.5 years). We examined different aspects relating to taste and smell function: the degree to which taste and smell sensitivity relate to another and to taste and smell preferences, the role of gender and age, as well as effects on Quality of Life (QoL). Taste thresholds were

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Melis, Melania, Mariano Mastinu, Giorgia Sollai, et al. "Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes." Nutrients 12, no. 2 (2020): 409. http://dx.doi.org/10.3390/nu12020409.

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Inflammatory bowel disease (IBD) is a chronic inflammatory condition of the gastrointestinal tract resulting from interactions among various factors with diet being one of the most significant. IBD-related dietary behaviors are not clearly related to taste dysfunctions. We analyzed body mass index (BMI) and perception of six taste qualities and assessed effects of specific taste genes in IBD patients and healthy subjects (HC). BMI in IBD patients was higher than in HC subjects. Taste sensitivity to taste qualities was reduced in IBD patients, except for sour taste, which was higher than in HC

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TERESZKIEWICZ, Krzysztof, Piotr ANTOS, Paulina OSTYŃSKA, Karolina KOWALCZYK, and Anna GŁADYSZ. "ASSESSMENT OF LONG-TERM TASTE AND SMELL COLOR BLINDNESS AS A RESULT OF COVID-19 DISEASE." Humanities and Social Sciences quarterly 30, no. 4 - part 2 (2023): 371–82. http://dx.doi.org/10.7862/rz.2023.hss.85.

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Among the effects of COVID-19 are taste and smell disorders, which have occurred in a significant number of sick people. It is believed that the impairment of these senses may be long term. The aim of our research was to investigate the impact of COVID-19 disease on the ability to recognize tastes among students at the Rzeszów University of Technology. The research was conducted on a sample of students who declared that they had or had not suffered from COVID-19. The assessment of the ability to recognize flavors – that is, taste color blindness – was carried out based on the methodology recom

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