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Dissertations / Theses on the topic 'Taste. Salt. Taste'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Geran, Laura Claire. "The psychophysics of salt taste transduction pathways." [Gainesville, Fla.] : University of Florida, 2003. http://purl.fcla.edu/fcla/etd/UFE0000685.

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2

Riedel, Katja. "Elucidation of the epithelial sodium channel as a salt taste receptor candidate and search for novel salt taste receptor candidates." Phd thesis, Universität Potsdam, 2011. http://opus.kobv.de/ubp/volltexte/2012/5876/.

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Salty taste has evolved to maintain electrolyte homeostasis, serving as a detector for salt containing food. In rodents, salty taste involves at least two transduction mechanisms. One is sensitive to the drug amiloride and specific for Na+, involving epithelial sodium channel (ENaC). A second rodent transduction pathway, which is triggered by various cations, is amiloride insensitive and not almost understood to date. Studies in primates showed amiloride-sensitive as well as amiloride-insensitive gustatory responses to NaCl, implying a role of both salt taste transduction pathways in humans. H

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3

Jaeger, Alexandria. "Combinatorial coding of salt taste in the fly labellum." Thesis, University of British Columbia, 2017. http://hdl.handle.net/2429/61339.

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4

Crystal, Susan. "Effect of early pregnancy vomiting on offspring salt taste preference /." Thesis, Connect to this title online; UW restricted, 1997. http://hdl.handle.net/1773/9014.

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5

Riedel, Katja [Verfasser], and Wolfgang [Akademischer Betreuer] Meyerhof. "Elucidation of the epithelial sodium channel as a salt taste receptor candidate and search for novel salt taste receptor candidates / Katja Riedel. Betreuer: Wolfgang Meyerhof." Potsdam : Universitätsbibliothek der Universität Potsdam, 2012. http://d-nb.info/1021034584/34.

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6

Stolle, Theresa [Verfasser]. "Studies on Peri-receptor Events affecting Salt Taste Sensitivity / Theresa Stolle." München : Verlag Dr. Hut, 2018. http://d-nb.info/1170473431/34.

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7

Pilic, Leta. "Salt sensitivity : genetic and physiological markers and its effects on salt taste perception and intake." Thesis, St Mary's University, Twickenham, 2018. http://research.stmarys.ac.uk/2934/.

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Salt sensitivity of blood pressure (BP) is an independent cardiovascular disease (CVD) and mortality risk factor, present in both hypertensive and normotensive population. Better understanding of this phenotype in healthy individuals may lead to more effective prevention of hypertension and CVD. Salt sensitivity is genetically determined and it may affect the relationship between salt taste perception and salt intake. This thesis, for the first time, comprehensively explored the associations between genetics, salt sensitivity of BP, salt taste perception and salt intake as well as the potentia

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8

Imhof, Monica Y. "Salt substitution : the inhibition of potassium chloride bitter aftertaste." Thesis, Oxford Brookes University, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.363568.

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9

Smith, Jennifer L. "FACTORS ASSOCIATED WITH TASTE PERCEPTION AND DIETARY CONSUMPTION PATTERNS IN INDIVIDUALS WITH OR AT-RISK FOR CARDIOVASCULAR DISEASE." UKnowledge, 2018. https://uknowledge.uky.edu/nursing_etds/39.

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Excessive intake of sodium, sugar, fats, and other unhealthy dietary patterns significantly contribute to cardiovascular disease (CVD) risk and, among those with diagnosed CVD, to deleterious outcomes. Taste perception is one of the most important factors influencing dietary intake and there are many factors that can alter it such as medication and genetic variations. Yet there has been relatively little research on influences of taste perception on self-management of CVD and CVD risk. The purpose of this dissertation is to examine the association of various factors and taste perception in ord

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10

Baquero, Gonzalez Arian F. "The Regulation of Epithelial Sodium Channels in Mammalian Taste Receptor Cells." DigitalCommons@USU, 2009. https://digitalcommons.usu.edu/etd/418.

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Nutrient recognition is one of the main physiological roles of the gustatory system. In mammals, it is well established that the taste of sodium salts is primarily mediated by sodium influx through the epithelial sodium channel. The epithelial sodium channel is a sodium-specific ion channel that is expressed across a wide range of transporting epithelia such as colon, kidney, and taste. In addition to its role as a salt taste receptor, sodium influx through the epithelial sodium channel is important systemically for maintaining sodium balance and blood pressure. Following our earlier work on

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11

Hojati, Deanna. "Signaling Components Involved in the Hormone Induced Translocation of ENaC in Cultured Adult Human Fungiform (HBO) Taste Cells." VCU Scholars Compass, 2017. http://scholarscompass.vcu.edu/etd/4935.

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The amiloride-sensitive epithelial Na+ channel, ENaC, is the Na+-specific salt taste receptor in rodents. Compared to rodents, human salt taste perception is amiloride-insensitive. In rodents the ENaC is composed of aβg-subunits. Whereas humans express an additional subunit, the d-ENaC subunit. ENaC in human taste cells is composed of aβg-subunits or dβg-subunits, with the latter being amiloride-insensitive. Currently, it is not known if dβg-ENaC expression and trafficking is regulated by hormones and their downstream intracellular signaling effectors. The aim of this study is to investigate i

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12

Tedó, Pérez Maria Gemma. "The umami taste in pigs: L-amino acid preferences and in vitro recognition by the receptor dimer pT1r1/pT1r3 expressed in porcine taste and non-taste tissues." Doctoral thesis, Universitat Autònoma de Barcelona, 2009. http://hdl.handle.net/10803/5716.

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The present work was divided into three main areas of study, (1) the development of a reliable "in vivo" model for double choice (DOCH) testing in piglets avoiding the isolation time and fasted state of animals to evaluate weaned pig preferences, consumption and appetence under a fed-state for Glycine and several L-amino acids at different concentrations (-in vivo trials- Chapter 1), (2) identifying and characterizing the porcine Tas1r1 and Tas1r3 gene sequences in pigs, to construct a stable cell reporter system expressing the porcine umami taste receptor (pT1r3/pT1r1) to measure the cell res

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13

Kavas, Musa. "Development Of Salt Resistant Transgenic Plants By Using Tanhx1 And Tastr Genes." Phd thesis, METU, 2011. http://etd.lib.metu.edu.tr/upload/12613500/index.pdf.

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Soil salinity negatively affects agricultural production in Turkey by decreasing the yield and quality. Direct introduction of stress related genes by genetic engineering is one of the most rapid approaches to develop stress tolerant crops. In this study, TaNHX1 gene was isolated from bread wheat and three different local wheat cultivars were transformed with overexpression vectors containing TaNHX1 gene by using Agrobacterium-mediated and particle bombardment gene transfer techniques. Immature embryo and inflorescence of Triticum durum cv. Kiziltan-91 and Triticum aestivum cv. Y&uuml<br>regir

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14

Blomkvist, Frida, and Molly Caroli. "Lukt- och smakförändringar samt påverkad aptit i samband med cytostatikabehandling: En litteraturstudie." Thesis, Uppsala universitet, Institutionen för folkhälso- och vårdvetenskap, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-347589.

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Bakgrund: Cytostatikabehandling används vid många cancerdiagnoser och kan ge omfattande biverkningar då hela kroppen påverkas. Lukt- och smakförändringar är ett problem i samband med behandling och beskrivs ha en koppling till bland annat påverkad aptit och försämrad livskvalitet. Syfte: Syftet med denna litteraturstudie var att identifiera de eventuella lukt- och smakförändringar som kan uppstå i samband med cytostatikabehandling samt undersöka på vilka sätt individens aptit kan påverkas till följd av detta. Vidare syftade studien till att undersöka hur utbrett detta proble

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15

Monserrat, i. Vallvè Anna de. "El tacte educatiu. Bases per a una proposta de formació." Doctoral thesis, Universitat Autònoma de Barcelona, 2011. http://hdl.handle.net/10803/83994.

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La tesi doctoral titulada El tacte educatiu. Bases per a una proposta de formació, suposa una important aportació a la recerca teòrica sobre el tacte pedagògic, així com sobre les possibilitats de la seva aplicació en l’àmbit de la formació inicial dels mestres. En els darrers anys la qüestió del tacte i, en especial, la contribució del reconegut pedagog holandès Max van Manen, ha estat tractada per diversos especialistes en teoria de la l’educació, així com a reunions i simposis diversos. Tanmateix, mai s’havia estudiat quines eren les fonts teòriques de l’obra de Van Manen, per veure si real

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16

Bowden, Jennifer A. "Relative Absorption of Iron and Magnesium from Sulfate Salts, Amino Acid Chelates Complexed and/or Mixed with Vegetables, and Taste-Free Supplements." DigitalCommons@USU, 1997. https://digitalcommons.usu.edu/etd/5435.

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Common methods for determining mineral absorption by the body are invasive and frequently utilize radioisotopes. In experiment one. rats were given a dose of radiolabeled ferrous sulfate. Relative absorption was estimated by changes in serum iron and by appearance of the radiotracer in the serum. There were no differences in relative absorption determined by the methods, although the low overall absorptions by the iron-replete rats may have decreased the sensitivity. In experiments two and three. iron and magnesium supplements were given orally to 12 women age 19-25. Each subject received iron

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17

Lindstedt, Maria, and Stefanos Simeonidis. "Jämförelse av plackutbredningen under fyra veckor hos individer som kompletterar sin mekaniska tandrengöring med munsköljning innehållande antingen essenslösning eller CPC samt upplevelser av smak och känsla i munnen - en pilotstudieComparison of plaqueformation during four weeks in individuals who complement their toothbrushing with a mouthrinse containing either essential oils or CPC and their experience of taste and sensation - a pilotstudy." Thesis, Kristianstad University College, Department of Health Sciences, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-3672.

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<p>The aim of this pilotstudy was to compare the plaqueformation during four weeks in individuals using a mouthrinse containing either essential oils (Listerine Cool Mint) or CPC (Colgate Total) as a complement to their ordinary toothbrushing. Another purpose was to evaluate the individual’s experiences regarding taste and sensation in the mouth after rinsing. </p><p>A semiblind, clinical pilotstudy was conducted in 20 individuals at a university in southern Sweden. According to a screening-plaqueindex the individuals were stratified into two intervention-groups of ten people, one group rinsin

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18

Manuelian, Fusté Carmen L. "Conditioned aversion to woody crops in small ruminants." Doctoral thesis, Universitat Autònoma de Barcelona, 2014. http://hdl.handle.net/10803/285562.

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L'objectiu de la tesi va ser avaluar la idoneïtat de l'aversió condicionada (CTA) amb clorur de liti (LiCl), per evitar danys en cultius llenyosos durant el pasturatge de les cobertes vegetals. La CTA és un aprenentatge associatiu pel qual un animal deixa de consumir un aliment gràcies a l'administració d'un agent inductor (LiCl). Actualment, els agricultors no permeten el pasturatge de les cobertes dels cultius llenyosos per l’alta palatabilitat d’aquests. A l’Exp. 1, es va crear CTA a l'olivera (aliment nou) amb una sola dosi de LiCl (200 mg/kg PV) en cabres (n = 10) i ovelles (n = 10). L'a

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19

Darestani, Mostafa Yousefi. "Response of concrete pavements under moving vehicular loads and environmental effects." Queensland University of Technology, 2007. http://eprints.qut.edu.au/16662/.

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The need for modern transportation systems together with the high demand for sustainable pavements under applied loads have led to a great deal of research on concrete pavements worldwide. Development of finite element techniques enabled researchers to analyse the concrete pavement under a combination of axle group loadings and environmental effects. Consequently, mechanistic approaches for designing of concrete pavements were developed based on results of finite element analyses. However, unpredictable failure modes of concrete pavements associated with expensive maintenance and rehabilitatio

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20

"Individual Differences in the Efficacy of Sodium Chloride and Sucrose as Bitterness Suppressors of Brassicaceae Vegetables." Doctoral diss., 2014. http://hdl.handle.net/2286/R.I.25828.

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abstract: The unpleasant bitter taste found in many nutritious vegetables may deter their consumption. While bitterness suppression by prototypical tastants is well-studied in the chemical and pharmacological fields, mechanisms to reduce the bitterness of foods such as vegetables remain to be elucidated. Here tastants representing the taste primaries of salty and sweet were investigated as potential bitterness suppressors of three types of Brassicaceae vegetables. The secondary aim of these studies was to determine whether the bitter masking agents were differentially effective for bitter-s

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21

Lin, Yen-Chih, and 林妍志. "Effects of Patented Micro-sized Salt Technology on Saltiness and Taste of Cold-Smoked Salmon and Sturgeon." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/f7k87y.

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碩士<br>國立臺灣海洋大學<br>食品科學系<br>106<br>Fish smoking techniques involve a salting step prior to smoking, which is essential in preservation, in terms of texture and product flavor. However, processed foods like these are considered important contributors to dietary salt intake, which when overtaken, is linked to increase risk of cardiovascular disease. The food industry is attempting to reduce the sodium of these products, while maintaining food safety and consumer acceptance. Thus, this study is aimed to confirm whether the patented micro-sized salt technology could reduce the salt of smoked produc

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22

Rietberg, Matthew Rodney. "Evaluation of Novel Strategies for the Inclusion of Sodium Chloride in Liquid Foods." Thesis, 2011. http://hdl.handle.net/10214/3211.

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This thesis investigated the perception of salt taste in two novel strategies for inclusion of NaCl in liquid foods: water-in-oil (w/o) emulsions and mucoadhesive biopolymer solutions. The major factors influencing w/o emulsion stability and perception were evaluated and a response surface model was developed. The amount of dispersed aqueous phase was the most significant factor affecting stability and perception. NaCl stabilized the emulsions and depressed salt sensory perception at elevated concentrations due to its interaction with the emulsifier polyglycerol polyricinoleate. Future researc

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23

Jiang, Wan-Jou, and 江宛柔. "Estimation the ability of chitin nanofiber to enhance salty taste of NaCl." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/71186906941012265594.

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碩士<br>國立臺灣海洋大學<br>食品科學系<br>103<br>The diameter, length and degree of deacetylation are important intrinsic factors of chitin nanofibers. They could affect physicochemical properties of chitin nanofiber, such as the interaction between sodium chloride and chitin nanofiber. This could affect zeta potential, rheology and salty taste of chitin nanofiber solution. In this study, different diameter of chitin nanofibers were prepared by different ultrasonication time, and the zeta potential, kinematic viscosity and sensory evolution of chitin nanofibers were determined to evaluate the interaction bet

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