Relevant bibliographies by topics / Tasten

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Tasten'

Author: Grafiati
Published: 4 June 2021
Last updated: 14 February 2022

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Journal articles on the topic "Tasten"

1

Roosen, Alexander, Patrick Bastian, Christian G. Stief, and Michael Seitz. "Tasten, sehen, messen." MMW - Fortschritte der Medizin 152, no. 19 (2010): 40–42. http://dx.doi.org/10.1007/bf03366555.

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Ghanaat, Henrik. "Tippen ohne Tasten." kma - Klinik Management aktuell 11, no. 01 (2006): 42–43. http://dx.doi.org/10.1055/s-0036-1573602.

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Das papierlose Krankenhaus wird schon seit Jahren propagiert. Doch oft kann sich das Personal nicht mit der elektronischen Datenerfassung anfreunden. Ein Papierhersteller bietet jetzt einen Ausweg: Das Unternehmen hat Formulare entwickelt, die ganz normal beschrieben, aber digital ausgelesen werden.
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Kliesch, Sabine. "Tasten, Schallen, Biopsieren." Uro-News 13, no. 10 (2009): 27–29. http://dx.doi.org/10.1007/bf03372098.

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Kliesch, Sabine. "Tasten, schallen, biopsieren." Info Onkologie 13, no. 2 (2010): 45–49. http://dx.doi.org/10.1007/bf03362716.

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Kluthe, Bertil. "Tasten, Schallen und Substituieren." Der Hausarzt 50, no. 15 (2013): 34–37. http://dx.doi.org/10.1007/s15200-013-0881-7.

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Klein, Friederike. "Zweitkarzinome: Tasten bleibt wichtig." gynäkologie + geburtshilfe 19, no. 5 (2014): 42. http://dx.doi.org/10.1007/s15013-014-0501-1.

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Lambregts-van Marrewijk, D. J. F. "Groping in the dark: pain that goes unheard 1." Nederlands Tijdschrift voor Tandheelkunde 124, no. 03 (2017): 130–32. http://dx.doi.org/10.5177/ntvt.2017.03.17105.

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Lambregts-van Marrewijk, D. J. F. "Groping in the dark: unheard pain 2." Nederlands Tijdschrift voor Tandheelkunde 124, no. 04 (2017): 124. http://dx.doi.org/10.5177/ntvt.2017.04.17109.

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Oberhofer, Elke. "Blinde Untersucherinnen tasten besser als der Arzt." Im Focus Onkologie 19, no. 10 (2016): 12–17. http://dx.doi.org/10.1007/s15015-016-2846-x.

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Vongehr, Thomas. "Husserls Phänomenologie der Wahrnehmung - Vom Tasten und Hauterleben." PARADIGMI, no. 3 (April 2015): 19–36. http://dx.doi.org/10.3280/para2014-003003.

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Dissertations / Theses on the topic "Tasten"

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Klotz, Andrea [Verfasser], Barbara [Akademischer Betreuer] Welzel, and Wolfgang [Gutachter] Sonne. "Sehen und Tasten im Dialog: die Stadtkirche St. Reinoldi in Dortmund / Andrea Klotz ; Gutachter: Wolfgang Sonne ; Betreuer: Barbara Welzel." Dortmund : Universitätsbibliothek Dortmund, 2020. http://d-nb.info/1235223167/34.

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Preiß, Daniela [Verfasser], Ursula [Akademischer Betreuer] Rautenberg, Ursula [Gutachter] Rautenberg, and Heinz [Gutachter] Bonfadelli. "Tasten oder hören, körperlich oder lieber digital? Eine qualitative Analyse zur Lesemotivation blinder Menschen / Daniela Preiß ; Gutachter: Ursula Rautenberg, Heinz Bonfadelli ; Betreuer: Ursula Rautenberg." Erlangen : Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), 2019. http://d-nb.info/1202145973/34.

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Varghese, Vineeth. "Sensitivity to sweet and bitter taste in mother/child pairs and its influence on their caries status." Thesis, University of the Western Cape, 2018. http://hdl.handle.net/11394/6628.

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Magister Scientiae Dentium - MSc(Dent)<br>Introduction: Dental caries has one the highest incidences in children and the host’s diet may be a major factor in determining susceptibility to the disease. A proposed tool to screen and identify high risk individuals uses a bitter compound 6-n-propylthiouracil (PROP). The goal of this screening tool is to identify mothers and children who are Non-tasters (those who cannot taste PROP) and to educate them about their possible affinity towards sugar substances and its harmful effects on oral and general health. It is suggested that Non-taster chi
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Parke, Sneha Anjali. "Taste chemoreception : solution properties in relation to the tastes of sapid molecules." Thesis, University of Reading, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.363809.

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Thurgood, Jennifer Ellen. "The Dffect of Lipids on Recognition Thresholds and Intensity Ratings of the Five Basic Tastes." DigitalCommons@USU, 2009. https://digitalcommons.usu.edu/etd/399.

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In addition to the contribution of lipids to food texture and aroma, the effect of lipids on taste perception is now commonly studied. It has been found that lipids may affect taste perception through lipid composition (i.e., cis-polyunsaturated fatty acids). This study assessed the effect of lipid composition on the recognition thresholds of the basic tastes (i.e., sour, umami, bitter, salty, sweet) in emulsion model systems as well as taste intensities perceived at low suprathreshold concentrations. Taste thresholds and intensities in corresponding aqueous systems were determined for compari
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Deans, Gillian A. "Design and analysis of sensory evaluation experiments." Thesis, University of Newcastle Upon Tyne, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.240734.

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Ide, Nobuyuki. "Studies on expression of recombinant sweet-tasting protein and its interaction with sweet taste receptor." Kyoto University, 2008. http://hdl.handle.net/2433/123965.

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Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(農学)<br>甲第14174号<br>農博第1735号<br>新制||農||964(附属図書館)<br>学位論文||H20||N4413(農学部図書室)<br>UT51-2008-N491<br>京都大学大学院農学研究科食品生物科学専攻<br>(主査)教授 北畠 直文, 教授 伏木 亨, 教授 河田 照雄<br>学位規則第4条第1項該当
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Bentia, Dana. "Training tastes : a relationship approach to food, taste and the senses through the lens of the Slow Food Movement." Thesis, Lancaster University, 2011. http://eprints.lancs.ac.uk/74682/.

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This thesis explores the ways in which taste is mobilized as a sensory, cultural, and political force in contemporary Western societies. My explorations derive from a context in which there is a growing dissatisfaction with the quality of food and this is seen as severely impacting upon social and cultural structures and institutions and as altering people’s health, habits and ways of life. This thesis investigates in what way taste and people’s sensuous engagement with food offers insight into the nature of relations between people, food, and environs. It further examines how such relations t
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Pereira, Sofia. "Taste responsiveness of black-handed Spider Monkeys (Ateles geoffroyi) to ten substances tasting sweet to humans." Thesis, Linköpings universitet, Institutionen för fysik, kemi och biologi, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-170609.

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Studies on taste perception in nonhuman primates contribute to the understanding of the evolution of the sense of taste. To assess the responsiveness of four adult spider monkeys (Ateles geoffroyi) to a set of substances perceived as sweet by humans, two-bottle preference tests were performed to determine taste preference thresholds, and taste-induced facial responses were analyzed. The spider monkeys displayed a significant preference for concentrations as low as 0.2-1 mM acesulfame K, 0.002-0.5 mM alitame, 10-20 mM isomalt, 0.002-0.5 mM sodium saccharin, 2-20 mM galactose and 20-50 mM sorbit
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Magnusson, Emma. "Grundsmaksperception hos 4-6-åriga förskolebarn : Förmåga att identifiera smaker i livsmedel före och efter träning med grundsmaklösningar." Thesis, Högskolan Kristianstad, Sektionen för lärande och miljö, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-13994.

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Individuella smakupplevelser varierar stort och är delvis beroende av hur väl och intensivt individen kan urskilja grundsmaker. Jämfört med vuxna uppvisar barn en högre preferens för sött och starkare aversion mot bittert. Syftet med denna studie var att undersöka 4-6-åriga förskolebarns förmåga att identifiera grundsmaker i livsmedel före och efter träning med grundsmaklösningar. Även barnens förmåga att verbalisera smakupplevelser innan grundsmakträning undersöktes. Studien genomfördes på en förskola, totalt elva barn deltog i studien som bestod av fyra moment. En gruppdiskussion om (grund)s
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Books on the topic "Tasten"

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Tasten-Riechen-Schmecken: Eine Ästhetik der anästhesierten Sinne. Königshausen & Neumann, 2005.

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Claus-Steffen, Mahnkopf, and Menke Johannes 1972-, eds. "An Tasten": Studien zur Klaviermusik von Mauricio Kagel. Wolke, 2011.

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Hans, Pischner, and Eckhardt Ulrich, eds. Tasten Taten Träume: Musik und Politik zwischen Utopie und Realität : Autobiographie. Henschel, 2006.

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Bags =: Sacs = Tassen = Bolsons = Borse = Taschen. Pepin Press, 2004.

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Vetter, Michael. Pianissimo: Klavierstücke für Nichtpianisten und solche, die es werden wollen oder an alle Klavierspieler eine Rezeptsammlung, auf dem Wege über Tasten und Saiten die Welt in Musik zu verwandeln. Atlantis Musikbuch, 1996.

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Mustard, Thornton D. The taste signature: Uncovers the emotions behind the tastes of the world's leading brands. Marketing Clinic, 2003.

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Macleod, Sinclair. Taste. Ginn, 1988.

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Llamas, Andreu. Taste. Chelsea House Publishers, 1996.

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Taste. Wayland, 2009.

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Taste. Benchmark Books, 2000.

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Book chapters on the topic "Tasten"

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Birkhead, Tim. "Tasten." In Die Sinne der Vögel oder Wie es ist, ein Vogel zu sein. Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-662-45118-2_3.

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Birkhead, Tim. "Tasten." In Die Sinne der Vögel oder Wie es ist, ein Vogel zu sein. Springer Berlin Heidelberg, 2017. http://dx.doi.org/10.1007/978-3-662-55865-2_3.

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Frings, Stephan, and Frank Müller. "Tasten und Fühlen." In Biologie der Sinne. Springer Berlin Heidelberg, 2019. http://dx.doi.org/10.1007/978-3-662-58350-0_10.

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Gädeke, Roland. "Tasten und Bewegen." In Diagnostische und therapeutische Techniken in der Pädiatrie. Springer Berlin Heidelberg, 1990. http://dx.doi.org/10.1007/978-3-642-75347-3_3.

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Gerritse, T. A. C. M. "Over het tasten." In Over kleine dingen. Bohn Stafleu van Loghum, 2016. http://dx.doi.org/10.1007/978-90-368-1269-6_5.

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Frings, Stephan, and Frank Müller. "Tasten und Fühlen." In Biologie der Sinne. Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-8274-2273-6_10.

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Klahold, André. "Belegung der Funktions-Tasten." In Open Access III. Vieweg+Teubner Verlag, 1991. http://dx.doi.org/10.1007/978-3-663-14000-9_48.

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Meier, Hans-Jürgen. "Das Tasten des Pulses bei Ihrem Notfallpatienten." In Herz-Lungen-Wiederbelebung. Birkhäuser Basel, 1989. http://dx.doi.org/10.1007/978-3-0348-5262-3_14.

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Rowse, A. L. "Tastes." In Shakespeare’s Self-Portrait. Palgrave Macmillan UK, 1985. http://dx.doi.org/10.1007/978-1-349-17836-0_21.

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Winnig, Marcel, Christina Kuhn, Oliver Frank, et al. "Saccharin: Artificial Sweetener, Bitter Tastant, and Sweet Taste Inhibitor." In Sweetness and Sweeteners. American Chemical Society, 2008. http://dx.doi.org/10.1021/bk-2008-0979.ch016.

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Conference papers on the topic "Tasten"

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Miyashita, Homei. "Taste Display that Reproduces Tastes Measured by a Taste Sensor." In UIST '20: The 33rd Annual ACM Symposium on User Interface Software and Technology. ACM, 2020. http://dx.doi.org/10.1145/3379337.3415852.

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Taitz, Alan, Diego Shalom, Marcos Trevisan, and Bruno Mesz. "The taste of scales and chords." In Simpósio Brasileiro de Computação Musical. Sociedade Brasileira de Computação - SBC, 2019. http://dx.doi.org/10.5753/sbcm.2019.10445.

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Reliable crossmodal correspondences between basic tastes and music features have been found in recent studies [1,2]. In this work, we explore associations between scales, chords and tastes. Several of these elementary musical structures show non-random patterns of matching with basic tastes. Moreover, their aggregate dyadic consonance [3] anti-correlates with the relative frequency of their matching to bitter taste.
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Deng, Chengyun, Yi Zhang, Shiqian Ma, Yongtao Sha, Hui Song, and Xiangang Li. "Conv-TasSAN: Separative Adversarial Network Based on Conv-TasNet." In Interspeech 2020. ISCA, 2020. http://dx.doi.org/10.21437/interspeech.2020-2371.

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Halder, A., M. Mahato, T. Sinha, B. Adhikari, S. Mukherjee, and N. Bhattacharyya. "Polymer membrane electrode based potentiometric taste sensor: A new sensor to distinguish five basic tastes." In 2012 Sixth International Conference on Sensing Technology (ICST 2012). IEEE, 2012. http://dx.doi.org/10.1109/icsenst.2012.6461784.

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Ranasinghe, Nimesha, Kuan-Yi Lee, Gajan Suthokumar, and Ellen Yi-Luen Do. "Taste+." In MM '14: 2014 ACM Multimedia Conference. ACM, 2014. http://dx.doi.org/10.1145/2647868.2654878.

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Brownlie, Keith. "Taste." In Footbridge 2017 Berlin. Chair of Conceptual and Structural Design, Fachgebiet Entwerfen und Konstruieren – Massivbau, Technische Universität Berlin, 2017. http://dx.doi.org/10.24904/footbridge2017.01020.

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Afshar, Ardavan, Ioakeim Perros, Haesun Park, et al. "TASTE." In ACM CHIL '20: ACM Conference on Health, Inference, and Learning. ACM, 2020. http://dx.doi.org/10.1145/3368555.3384464.

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Ciglar, Miha. "Tastes like..." In the 13th annual ACM international conference. ACM Press, 2005. http://dx.doi.org/10.1145/1101149.1101377.

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Dang, T., A. Lokubandara, N. N. V. Nguyen, P. C. Lai, V. T. Nguyen, and C. Crasto. "User as a bitter tastant: immersive experience within the binding region of a bitter taste receptor." In The 19th International Conference on Modeling & Applied Simulation. CAL-TEK srl, 2020. http://dx.doi.org/10.46354/i3m.2020.mas.019.

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Grundherr, J., B. Koch, A. Stein, D. Grimm, C. Bokemeyer, and J. Quidde. "Taste disorders during chemotherapy (CTX) – TASTE Studie." In Ernährung 2018 – Ernährung ist Therapie und Prävention. Georg Thieme Verlag KG, 2018. http://dx.doi.org/10.1055/s-0038-1647161.

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Reports on the topic "Tasten"

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Hurst, Erik, and Benjamin Pugsley. Wealth, Tastes, and Entrepreneurial Choice. National Bureau of Economic Research, 2015. http://dx.doi.org/10.3386/w21644.

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Experiment, Experiment. Does potato salad taste good? Experiment, 2014. http://dx.doi.org/10.18258/2681.

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Pereira da Silva, F. I. Strawberry taste assessment during shelf life. Wageningen Food & Biobased Research, 2017. http://dx.doi.org/10.18174/503222.

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Luttmer, Erzo F. P., and Monica Singhal. Culture, Context, and the Taste for Redistribution. National Bureau of Economic Research, 2008. http://dx.doi.org/10.3386/w14268.

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Rees-Jones, Alex, John D'Attoma, Amedeo Piolatto, and Luca Salvadori. COVID-19 Changed Tastes for Safety-Net Programs. National Bureau of Economic Research, 2020. http://dx.doi.org/10.3386/w27865.

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Crawford, Ian, Richard Blundell, Abi Adams, and Martin Browning. Prices versus preferences: taste change and revealed preference. IFS, 2015. http://dx.doi.org/10.1920/wp.ifs.2015.1511.

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Montoya, Ana María, Eric Parrado, Alex Solís, and Raimundo Undurraga. Bad Taste: Gender Discrimination in the Consumer Credit Market. Inter-American Development Bank, 2020. http://dx.doi.org/10.18235/0001921.

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Greenwood, Albert. Exteroceptive influence on a marihuana induced conditioned taste aversion. Portland State University Library, 2000. http://dx.doi.org/10.15760/etd.2152.

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Baqaee, David, and Ariel Burstein. Welfare and Output with Income Effects and Taste Shocks. National Bureau of Economic Research, 2021. http://dx.doi.org/10.3386/w28754.

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Aizenman, Joshua, and Eileen Brooks. Globalization and Taste Convergence: The Case of Wine and Beer. National Bureau of Economic Research, 2005. http://dx.doi.org/10.3386/w11228.

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