Relevant bibliographies by topics / Tavení

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Tavení'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Tavení"

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Scribner, Vaughn. "“Quite a Genteel and Extreamly Commodious House”." Journal of Early American History 5, no. 1 (April 6, 2015): 30–67. http://dx.doi.org/10.1163/18770703-00501001.

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When investigated through the tavern space, the processes of social differentiation so often associated with more populated northern “urban crucibles” appear less geographically determined than previously supposed. Colonial elites throughout British North America attempted to impose order and control over society during the eighteenth century. Elites’ quest for social differentiation and public order thus went beyond place. Whether patricians’ efforts occurred in Williamsburg or New York, such endeavors centered around the colonies’ most popular, accessible, and numerous public space—the tavern. This article will use Chesapeake and Low Country taverns to demonstrate, through outwardly broad but nonetheless effective comparisons with taverns in the northern colonies, that colonists throughout the eastern seaboard experienced very similar processes of social differentiation despite living thousands of miles apart. The tavern places Chesapeake and Low Country urban centers on an equal footing with their northern counterparts in their contributions to elites’ attempts at order and control.
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Roberts, Julia. "“A Mixed Assemblage of Persons”: Race and Tavern Space in Upper Canada." Canadian Historical Review 102, s2 (July 1, 2021): s427—s450. http://dx.doi.org/10.3138/chr-102-s2-006.

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This tavern story about an 1832 Saturday night on the town in Brantford, Upper Canada, addresses the complexities of racialized relations in “public places” generally and the tavern’s bar room in particular. It juxtaposes tavern-goers who engaged in “heterogenous” sociability with the “‘high pressure’ prejudice” of a “‘Yankee’” barkeeper. It challenges us to understand what such moments of multiracial public life meant in a society permeated by racialized thought and practice. There was a strange contradiction between White settlers’ marginalization of Black and First Nations peoples and the sometimes easy accommodation afforded them in the public houses. Although accommodation to people of colour was also illegally, and sometimes violently, denied, tavern stories complicate historical interpretations focusing on conflict. Without questioning these analyses, or the evidence supporting them, the stories suggest that something more subtle was also going on. They invite serious attention to the colony’s many taverns as sites where people chose to relax racial boundaries as often as they chose to enforce them. Maybe it was just the whiskey and the wine; without comparable work on other public spaces, the typicality of a tavern-based history will remain an open question. But because “Indians” as well as the “blacks and whites” all went there, the taverns show how race, as one socially constructed category, shaped ordinary, everyday human interactions.
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Brennan, Thomas. "Taverns in the Public Sphere in 18th-Century Paris." Contemporary Drug Problems 32, no. 1 (March 2005): 29–43. http://dx.doi.org/10.1177/009145090503200104.

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The 18th-century Parisian tavern was public space that lay beyond the private spheres of home, family, or corporate identity. Taverns, like markets or roads, were without inherent order, so they required the ordering of public authority. For much of the old regime, taverns illustrate the public sphere in its subjection to public control. A second public sphere, found in the coffeehouses of Britain and the cafés of France, was a place of intellectual and social exchange that gradually challenged the royal monopoly on public issues. Yet taverns demonstrated the evolution of a third public sphere from a space monopolized by royal control to one in which the populace constituted a public with its own discursive practices and norms. In their increasingly autonomous use of taverns, the people of Paris were developing a model of behavior that extended to the political life of the city during the French Revolution.
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Abbott, Robert J. "“Alcohol Controls and Russian Politics, 1863–1876”." Russian History 43, no. 2 (July 30, 2016): 87–100. http://dx.doi.org/10.1163/18763316-04302001.

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After abolishing monopolies in alcohol production and sales in 1863, Russian officials struggled to reverse the increased drunkenness and crime perceived to have resulted from the rapid spread of taverns while protecting alcohol taxes. The key actors did so in ways that reflected their differing missions and relationships with the new institutions of local self-government. Responsible for public order and viewing local governments as means of improving rural administration, for a time the Ministry of Internal Affairs sponsored a campaign to replace private taverns with a smaller number of community-owned establishments, winning the support of local authorities and journalists of various political stripes. Responsible for revenues and distrusting resource-poor local governments, the Ministry of Finance successfully opposed this approach on fiscal grounds, an approach that was popular with liberal intellectuals, tavern operators, and their suppliers. In its place, the Finance Ministry favored increasing alcohol taxes to limit consumption while maintaining overall revenues. The Internal Affairs Ministry responded by encouraging and manipulating a tavern-closing temperance campaign that deprived local governments of a revenue source and that journalists exposed as a sham. It did, however, persuade the Finance Ministry to compromise. In 1876 it agreed to share control over the number of taverns in the major cities with the Internal Affairs Ministry’s chiefs of police. This concluded a cycle that illustrated both the potential vitality and the limitations of Russian politics during the Age of the Great Reforms.
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Senelick, Laurence. "Moonlighting in the Music Hall: The Double Life of Charles Rice." Theatre Survey 34, no. 2 (November 1993): 29–42. http://dx.doi.org/10.1017/s0040557400009947.

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The Parliamentary Act of 1843 that eradicated the duopoly of Covent Garden and Drury Lane affected London taverns as well as theatres. To skirt the ban on drama, minor theatres had long interpolated musical interludes into any sort of play, thus naturalizing indoors a variety format more common to the fairground or circus. The growing taste for miscellaneous entertainment was also served by tavern saloons, where variety bills supplemented alcoholic conviviality. The Act of 1843, amending the licensing act of 1737, merely recognized this fact of life and extended a welcoming hand to these and other performance spaces. All places of entertainment holding a “burletta license” might stage plays, provided that smoking and the sale of spirituous beverages were banned from the premises.
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Boron, Oleksandr. "RESTAURANTS AND TAVERNS IN SHEVCHENKO’S STORY “THE ARTIST” (FROM THE NEW COMMENTARIES)." Слово і Час, no. 2 (March 25, 2021): 35–52. http://dx.doi.org/10.33608/0236-1477.2021.02.35-52.

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Besides specifying or clarifying the current address of the restaurants and taverns mentioned in the story, it appeared necessary to give a minimum description of this or that eating-house as most of the relevant names and cases of comparing and contrasting some of them say little to a common reader and sometimes to a specialist as well. The study of these restaurants and taverns adds many new details to Shevchenko’s biography. Based on the information of the author’s contemporaries (mostly from the 1830s—1840s), descriptions in the fiction ot the time, as well as city guides and directories, the paper presents characteristics of St. Petersburg restaurants and confectioneries of Alexander, Delli, Dume, Klee, Saint Georges, the Roman cafes Lepri and Greco. The paper proves that Madame Jurgens’ eating-house was located not on the sixth line of Vasilyevsky Island, but the third one, near the Great Avenue, not far from the wine cellar of Ja. Vochts on the second line. It refutes the erroneous localization by M. Morenets who believed that Jurgens canteen worked in a house at the modern address 6 Buzky Lane / 7 the 6th line. In fact, there was a tavern “The Golden Anchor”, which is also visited by the characters of the story. There is evidence that allows assuming that the tavern “Berlin” mentioned in the story as one in the corner of the 6th line and Academic Lane was located at the modern address 3 6th line / 10 Academic Lane, because since the early 19th century there was a wine shop in this particular building, and not in the one at the opposite corner. When not lacking money to pay, Shevchenko and his Academy classmates had lunch mostly in Madame Jurgens’ eating-house. If they could afford it, getting paid for a portrait or something, they visited the restaurant Klee. K. Bryullov could sometimes invite them for dinner at Delli’s confectionery or Alexander’s restaurant. Shevchenko also knew some other aristocratic eating-houses and, of course, just heard of Roman cafes from others.
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Hewitt, Jeanne Beauchamp, Pamela F. Levin, and Susan Terry Misner. "Workplace Homicides in Chicago." AAOHN Journal 50, no. 9 (September 2002): 406–12. http://dx.doi.org/10.1177/216507990205000908.

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Using data from police records, this study examined risk factors related to 940 workplace homicides occurring in Chicago between 1965 and 1990. Black men were predominantly both victims (49%) and offenders (75%). The median age for victims was 42 years, but only 25 years for offenders. Women (40%) were more likely than men (6%) to be killed by intimates. Firearms were involved in 83% of all homicides, and robbery was the primary motive (62%). Workplace homicides occurred most frequently in taverns (22%). Alcohol use by tavern workers was involved in 48% of the homicides. Wide disparity in the number of workplace homicides occurred in Chicago's 77 community areas. Strategies to deter robbery and alcohol use, as well as to prevent domestic violence in the workplace, need to be implemented and evaluated. Occupational health nurses play a pivotal role in effective violence prevention.
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Guéguen, Nicolas. "The Effect of Women's Suggestive Clothing on Men's Behavior and Judgment: A Field Study." Psychological Reports 109, no. 2 (October 2011): 635–38. http://dx.doi.org/10.2466/07.17.pr0.109.5.635-638.

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Numerous studies have shown that men overestimate the sexual intent of women based on their clothing style; however, this hypothesis has not been assessed empirically in a natural setting. This small field study measured the time it took for men to approach two female confederates sitting in a tavern, one wearing suggestive clothes and one wearing more conservative clothes. The behavior of 108 men was observed over 54 periods on 16 different nights in two different taverns. The time it took for the men to approach after initial eye contact was significantly shorter in the suggestive clothing condition. The men were also asked by male confederates to rate the likelihood of having a date with the women, and having sex on the first date. The men rated their chances to have a date and to have sex significantly higher in the suggestive clothing condition. Results are discussed with respect to men's possible misinterpretation that women's clothing indicates sexual interest, and the risks associated with the misinterpretation.
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Thorp, Daniel B. "Taverns and Tavern Culture on the Southern Colonial Frontier: Rowan County, North Carolina, 1753-1776." Journal of Southern History 62, no. 4 (November 1996): 661. http://dx.doi.org/10.2307/2211137.

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Wholey, Heather A. "The Socioeconomic Landscape of Northern Delaware’s Taverns and Innkeepers: The Blue Ball Tavern and Vicinity." Northeast Historical Archaeology 35, no. 1 (2006): 63–76. http://dx.doi.org/10.22191/neha/vol35/iss1/23.

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Dissertations / Theses on the topic "Tavení"

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Hanus, Vlastimil. "Tavení popele z biomasy." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2010. http://www.nusl.cz/ntk/nusl-229223.

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: Hanus Vlastimil: Melting of ashes from biomass. Diploma Thesis Masters 5th year, academic year 2009/2010, the study group 5o / 2 FSI VUT Brno, Department of Energy, Department of Energy Engineering, May 2010th The project developed under the Energy Master field engineering design work by Melting of ash from biomass. Job description is to undertake research of methods for determining the characteristic temperatures of ash. Described are the properties of biofuels and their composition. Experimentally verify the individual methods and the influence of basic parameters on the temperature.
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Trubačová, Pavlína. "Pokročilá výroba individuálních ortopedických implantátů technologií selektivního tavení laserem." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2016. http://www.nusl.cz/ntk/nusl-256549.

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This work describes advanced fabrication of custom orthopaedic implants using unconventional additive manufacturing technology - Selective Laser Melting (SLM). There was a main focus on custom knee replacement and certainly on its femoral component. The study investigated three general issues within the domain of the usage of additive manufacturing technology in medical application. First, there was an evaluation of process parameters influences of SLM fabrication method on surface and mechanical properties of titanium Ti6Al4V ELI specimens. This material was used because of its biocompatibility and its wide use within implant fabrication. Then, a proposal of the manufacturing strategy was carried out and the fabrication of customized knee femoral component prototype by SLM technology was done. The elaboration of the numerical chain prior the SLM implant fabrication, from patient's CT knee scan to final femoral replacement model, was also done. Then, a proposal of different 3-axis and 5-axis strategies of machining of the fitting femoral surface of bone prototype (3D printed from the powder) using CNC machines FV 25 CNC and TAJMAC ZPS MCV 1210 was projected and also, the 3-axis spiral machining was realised. The individual machining tool paths were generated by software Power Mill from Delcam group. Finally, these machining strategies were generated as a prior step before a machining of real patient’s bone, therefore the machining tests of cartilage and bone were done.
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Prehradná, Jana. "Úprava oxidačních vlastností TiAl intermetalik přetavováním povrchu v řízené atmosféře." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2014. http://www.nusl.cz/ntk/nusl-231717.

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Rešerše se zabývá teorií technologického způsobu zpracování materiálů, tzv. povrchového tavení. V první části rešerše je popsána samotná technologie a základní parametry ovlivňující proces tavení. Ve druhé části je uvedeno srování dvou základních typů laserů, a to Nd:YAG a CO2 laser. CO2 laser byl použit v případě našeho experimentu. Třetí část se zabývá vlastnostmi TiAl intermetalických slitin, především jejich fázemi -TiAl a -Ti3Al. Na závěr teoretické části je zmíněna oxidace TiAl intermetalických slitin. Experimentální část je věnována přetavování povrchu slitiny Ti-46Al-0,7Cr-0,1Si-7Nb-0,2Ni, a to v ochranné atmosféře dusíku. Tato část obsahuje výsledky několika experimentů, na jejichž základě bylo nutné stanovit potřebné parametry pro požadovaný proces tavení. Posledním krokem experimentu byla snaha o zvýšení hmotnosti vzorků v důsledku následné oxidace.
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Roberts, H. Julia. "Taverns and tavern-goers in Upper Canada, the 1790s to the 1850s." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape9/PQDD_0008/NQ41296.pdf.

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Guráň, Radoslav. "Konstrukce nanášecího systému pro zpracování dvou kovových prášků pomocí 3D tisku." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2019. http://www.nusl.cz/ntk/nusl-399327.

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The thesis deals with the design, construction and testing of two different metal powder coating equipment, which is able to work with SLM 280HL metal 3D printer. Since the field of multimaterial metal printing by selective laser melting (SLM) has not been significantly investigated yet, an overview of existing patents and possible approaches to the solution has been developed. The device has been successfully designed and a series of tests was carried out defining the issue of applying an improved head that uses a nozzle and an eccentric vibration motor. Based on the experiments performed, the coating parameters of the multimaterial layer of FeAm and 316L materials were defined. A control system for the partial process automation was created for the proposed device. The device was implemented in a printer that demonstrated both the ability to apply a single multimaterial layer of at least 50 m thickness, and the ability to produce a 3D multimaterial component comprised of up to 200 layers and containing material change across all axes.
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Hyspecká, Klára. "Mechanické vlastnosti materiálů připravovaných pomocí procesu SLM." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2019. http://www.nusl.cz/ntk/nusl-400836.

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The final thesis determined the properties of alloys formed from mixtures of powders processed by the SLM method. Powders of alloy AlSi12 and EN AW 2618 were fused in the proportion 75 wt. % AlSi12 + 25 wt. % 2618, 50 wt. % AlSi12 + 50 wt. % 2618 and 25 wt. % AlSi12 + 75 wt. % 2618. Metallographic analysis, EBSD analysis and line EDS microanalysis were made on the samples. Tensile test at room temperature and hardness were carried out to determine the mechanical properties. Fractographic analysis was performed after tensile test.
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Vitásek, Ladislav. "Mechanické vlastnosti Al slitiny připravené pomocí procesu SLM." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2017. http://www.nusl.cz/ntk/nusl-319620.

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The master's thesis deals with properties of aluminium alloys prepared by SLM process. The teoretical part of thesis is focused on decribtion of selective laser melting technology, metallurgical defects and mechanical properties of aluminium alloys processed by this technology. The experimental part of this thesis deals with selections of the SLM process parameters suitable for samples preparation in bulk. Tensile testing at room temperature was used for evaluation of basic mechanical properties. Metallographic and fractographic analyses were performed for evaluation of the microstructure and fracture mechanisms. The materials characteristics obtained on SLM samples were compared with the properties of the same materials grade produced by conventional technologies.
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Hradil, David. "Mechanicko strukturní charakteristiky materiálů vyrobených metodou SLM." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2016. http://www.nusl.cz/ntk/nusl-254320.

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The master's diploma thesis deals with the mechanical and structural characteristics of aluminium-base alloy 2000 series, produced by selective laser melting (SLM). The experimental part of the thesis deal with selection of SLM processing parameters, influence of scanning strategy and evaluation of mechanical and structural characteristics of fabricated materials. Mechanical characteristics were evaluated based on results of tensile tests and microhardness measurement. Structural characteristics of materials produced by SLM were evaluated using metallographic analysis.
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Vašáková, Kristýna. "Mechanické vlastnosti materiálů připravovaných pomocí procesu SLM." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2019. http://www.nusl.cz/ntk/nusl-400837.

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This diploma thesis deals with properties of multi-materials interface composed of pure iron and Cu7Ni2Si1Cr alloy produced by SLM process. The theoretical part of thesis is focused on selective laser melting technology, and on description of defects connected with the production of SLM parts. Furthermore, one section deals with the production of multi-materials prepared by the SLM process. The experimental part of this thesis deals with selections of the SLM process parameters appropriate for bulk samples preparation. Mechanical properties were determined by the tensile tests at room temperature. Metallographic and fractographic analyses were performed for evaluation of the microstructure and description of the fracture mechanisms.
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Doubrava, Marek. "Mechanické vlastnosti materiálů připravovaných pomocí procesu SLM." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2019. http://www.nusl.cz/ntk/nusl-400835.

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The diploma thesis deals with the selection of process parameters used for manufacturing of high-strenth materials using SLM technology. The feedstock material was powder with a chemical composition according to standard DIN X3NiCoMoTi 18-9-5. Influence of change in process parameters on mechanical properties was examined by hardness tests and tensile tests. Metallographic and fractographic analysis were conducted with an aim to understand mechanisms of failure present in this type of material. Selection of optimal process parameters was based on the analysis of mechanical properties of manufactured samples. Possible future steps related to the improvement of the process were proposed. Results of this experiment were compared with literature regarding parts produced by SLM technology and conventional methods.
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Books on the topic "Tavení"

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McBurney, Margaret. Tavern in the town: Early inns and taverns of Ontario. Toronto: University of Toronto Press, 1987.

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Yankee tavern. New York: Dramatists Play Service, Inc., 2010.

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Caldwell, Michael H. Taverns west. Surrey, B.C: Westbound Pub., 1985.

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Rowland, Ingrid D. (Ingrid Drake), Rowland, Ingrid D. (Ingrid Drake), and Guerra Mario 1964-, eds. Villa Taverna. Roma: Palombi editori, 2012.

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Caramel, Luciano. Giovanni Tavani. Milano: G. Mondadori, 1986.

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Mughal, T. Javeed. Tavan. Lahore: Ali Mian, 1999.

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Smith, T. Harper. Acton inns & taverns. (London: The Authors, 1989.

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Wurtzebach, David L. The Parrot Tavern. [Bloomington, Indiana]: Xlibris LLC, 2013.

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Braden, Donna R. Eagle Tavern cookbook. Dearborn, Mich: Henry Ford Museum & Greenfield Village, 1988.

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Burnt Tavern Road. Cape May Point, N.J: I. Yevish Books, 1992.

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Book chapters on the topic "Tavení"

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Friedman, Rebecca. "Tavern Sociability." In Masculinity, Autocracy and the Russian University, 1804–1863, 39–52. London: Palgrave Macmillan UK, 2005. http://dx.doi.org/10.1057/9780230500235_3.

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Missier, Paolo, Stian Soiland-Reyes, Stuart Owen, Wei Tan, Alexandra Nenadic, Ian Dunlop, Alan Williams, Tom Oinn, and Carole Goble. "Taverna, Reloaded." In Lecture Notes in Computer Science, 471–81. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-13818-8_33.

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Kelly, A. A. "The Mountain Tavern." In Liam O’Flaherty The Collected Stories, 303–9. New York: Palgrave Macmillan US, 1999. http://dx.doi.org/10.1007/978-1-137-07257-3_68.

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Harline, Craig E. "Canalboats, Taverns, and Dutch Politics." In Pamphlets, Printing, and Political Culture in the Early Dutch Republic, 191–226. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3601-0_8.

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Tolosana-Calasanz, Rafael, Omer F. Rana, and José A. Bañares. "Automating Performance Analysis from Taverna Workflows." In Component-Based Software Engineering, 1–15. Berlin, Heidelberg: Springer Berlin Heidelberg, 2008. http://dx.doi.org/10.1007/978-3-540-87891-9_1.

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Bruyn, J., B. Haak, S. H. Levie, P. J. J. Van Thiel, and E. Van De Wetering. "The prodigal son in the tavern." In A Corpus of Rembrandt Paintings, 134–47. Dordrecht: Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-009-0811-6_12.

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Goble, Carole, Katy Wolstencroft, Antoon Goderis, Duncan Hull, Jun Zhao, Pinar Alper, Phillip Lord, et al. "Knowledge Discovery for Biology with Taverna." In Semantic Web, 355–95. Boston, MA: Springer US, 2007. http://dx.doi.org/10.1007/978-0-387-48438-9_17.

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Berry, Ralph. "Falstaff’s Space: The Tavern as Pastoral." In Shakespeare in Performance, 141–54. London: Palgrave Macmillan UK, 1993. http://dx.doi.org/10.1007/978-1-349-22871-3_12.

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Altman, Karel. "„Volte své jedy!“ K problematice vztahu trampské subkultury k alkoholu a krčemnému prostředí." In Filosofie jako životní cesta, 192–209. Brno: Masaryk University Press, 2019. http://dx.doi.org/10.5817/cz.muni.p210-9458-2019-15.

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Although the need to compensate life in the rush and buzz of the city made its numerous inhabitants seek quiet recreation outdoors, some of them sought recreation as well as excitement, whose source were adventures inspired by their ideas of the Wild West. In the past century, its heroes, real or fictional, have become the symbols of the bearers of a distinctive and unique subculture called tramping, popular exclusively in Czechia (and partly Slovakia). In spite of the unique lifestyle, tramps could not do outdoors without refreshment, food and drink, which were provided by taverns and pubs in villages and secluded places near their campsites. Those businesses that proved successful and effective from the perspective of our tramps and men of prairies became known as tramp taverns. It was mainly there, especially during various excesses, that their god, Pajda, had to stand by them.
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Dixon, Kelly J. "Saloons in the Wild West and Taverns in Mesopotamia." In Between Dirt and Discussion, 61–79. Boston, MA: Springer US, 2006. http://dx.doi.org/10.1007/978-0-387-34219-1_4.

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Conference papers on the topic "Tavení"

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Halvani, Oren, Lukas Graner, and Roey Regev. "TAVeer." In ARES 2020: The 15th International Conference on Availability, Reliability and Security. New York, NY, USA: ACM, 2020. http://dx.doi.org/10.1145/3407023.3409194.

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Tan, Wei, Ravi Madduri, Kiran Keshav, Baris E. Suzek, Scott Oster, and Ian Foster. "Orchestrating caGrid Services in Taverna." In 2008 IEEE International Conference on Web Services (ICWS). IEEE, 2008. http://dx.doi.org/10.1109/icws.2008.56.

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Turi, Daniele, Paolo Missier, Carole Goble, David De Roure, and Tom Oinn. "Taverna Workflows: Syntax and Semantics." In Third IEEE International Conference on e-Science and Grid Computing (e-Science 2007). IEEE, 2007. http://dx.doi.org/10.1109/e-science.2007.71.

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Damkliang, Kasikrit, Pichaya Tandayya, Ekawat Pasomsub, Wasun Chantratita, and Surakameth Mahasirimongkol. "Taverna Workflow for Validating BioMart Services." In 2009 International Conference on Signal Processing Systems. IEEE, 2009. http://dx.doi.org/10.1109/icsps.2009.132.

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Belhajjame, Khalid, Katy Wolstencroft, Oscar Corcho, Tom Oinn, Franck Tanoh, Alan William, and Carole Goble. "Metadata Management in the Taverna Workflow System." In 2008 8th IEEE International Symposium on Cluster Computing and the Grid (CCGrid). IEEE, 2008. http://dx.doi.org/10.1109/ccgrid.2008.17.

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Zhang, Jia. "Co-Taverna: A Tool Supporting Collaborative Scientific Workflows." In 2010 IEEE International Conference on Services Computing (SCC). IEEE, 2010. http://dx.doi.org/10.1109/scc.2010.99.

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Fiannaca, Antonino, Massimo La Rosa, Salvatore Gaglio, Riccardo Rizzo, and Alfonso Urso. "Knowledge organization for modelling workflows in Taverna environment." In 2014 22nd Mediterranean Conference of Control and Automation (MED). IEEE, 2014. http://dx.doi.org/10.1109/med.2014.6961500.

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Aljammaz, Rehaf, Elizabeth Oliver, Jim Whitehead, and Michael Mateas. "Scheherazade’s Tavern: A Prototype For Deeper NPC Interactions." In FDG '20: International Conference on the Foundations of Digital Games. New York, NY, USA: ACM, 2020. http://dx.doi.org/10.1145/3402942.3402984.

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Chard, Kyle, Cem Onyuksel, Wei Tan, Dinanath Sulakhe, Ravi Madduri, and Ian Foster. "Build Grid Enabled Scientific Workflows Using gRAVI and Taverna." In 2008 IEEE Fourth International Conference on eScience (eScience). IEEE, 2008. http://dx.doi.org/10.1109/escience.2008.162.

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Belhajjame, Khalid, Jun Zhao, Daniel Garijo, Aleix Garrido, Stian Soiland-Reyes, Pinar Alper, and Oscar Corcho. "A workflow PROV-corpus based on taverna and wings." In the Joint EDBT/ICDT 2013 Workshops. New York, New York, USA: ACM Press, 2013. http://dx.doi.org/10.1145/2457317.2457376.

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Reports on the topic "Tavení"

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Park, A. F., and S. Ralser. Geology, Southwest Part of Tavani Map area, District of Keewatin, Northwest Territories. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1992. http://dx.doi.org/10.4095/183873.

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Ralser, S., and A. F. Park. Bedrock Mapping and Structural Studies in the Tavani area, Rankin - Ennadai Greenstone Belt, NWT. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1992. http://dx.doi.org/10.4095/133323.

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Park, A. F., and S. Ralser. Geology of the south-western part of Tavani map area [55K/3,4,5,6], District of Keewatin, N.W.T. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1990. http://dx.doi.org/10.4095/128149.

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Park, A. F., and S. Ralser. Precambrian geology of the southwestern part of the Tavani map area, District of Keewatin, Northwest Territories. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1992. http://dx.doi.org/10.4095/183876.

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Park, A. F., and S. Ralser. Precambrian Stratigraphy and Structure of the Southwest Part of the Tavani map area, District of Keewatin, N.W.T. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1989. http://dx.doi.org/10.4095/126814.

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Davis, W. J., and T. Peterson. New geochronological results for the Tavani area (55 K), eastern Kaminak greenstone belt, District of Keewatin, Northwest Territories. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1998. http://dx.doi.org/10.4095/210059.

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Tella, S., I. R. Annesley, G. J. Borradaile, and J. R. Henderson. Precambrian Geology of parts of Tavani, Marble Island, and Chesterfield Inlet map Areas, District of Keewatin: a Progress Report. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1986. http://dx.doi.org/10.4095/121050.

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Thériault, R. J., and S. Tella. Sm-Nd isotopic study on mafic volcanic rocks from the Rankin Inlet and Tavani regions, District of Keewatin, Northwest Territories. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1997. http://dx.doi.org/10.4095/209092.

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Ralser, S., and A. F. Park. Further Contributions To the Stratigraphy and Structure of the Southwest Part of the Tavani map area, District of Keewatin, N.w.t. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1990. http://dx.doi.org/10.4095/131242.

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Reconnaissance surficial geology, Tavani, Nunavut, NTS 55-K. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 2017. http://dx.doi.org/10.4095/300537.

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