Books on the topic 'Taxation of food products'
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Lluch, Roser Salicrú i. El tràfic de mercaderies a Barcelona segons els comptes de la lleuda de Mediona. Consell Superior d'Investigacions Científiques, Institució Milà i Fontanals, 1995.
Find full textLluch, Roser Salicrú i. El tràfic de mercaderies a Barcelona segons els comptes de la lleuda de Mediona: Febrer de 1434. Consell Superior d'Investicacions Científiques, Institució Milà i Fontanals, 1995.
Find full textMoran, D. P. J., and K. K. Rajah, eds. Fats in Food Products. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2121-1.
Full textKamimura, Gary. Food and kindred products. Washington State Employment Security, Labor Market and Economic Analysis Branch, 1994.
Find full textCanada. External Affairs and International Trade Canada. Agriculture and food products. External Affairs and International Trade Canada, 1989.
Find full textKamimura, Gary. Food and kindred products. Washington State Employment Security, Labor Market and Economic Analysis Branch, 1994.
Find full textShah, Manzoor Ahmad, Kappat Valiyapeediyekkal Sunooj, and Shabir Ahmad Mir, eds. Cereal-Based Food Products. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-40308-8.
Full textAransiola, Sesan Abiodun, Rasaq Olajide Akinsola, Olabisi Peter Abioye, and Naga Raju Maddela. Emerging Contaminants in Food and Food Products. CRC Press, 2024. http://dx.doi.org/10.1201/9781003438236.
Full textMahendran, R., Preeti Birwal, and Megh R. Goyal. Nonthermal Plasma Technology for Food and Food Products. Apple Academic Press, 2025. https://doi.org/10.1201/9781003543084.
Full textTan, Bee Ling, and Mohd Esa Norhaizan. Rice By-products: Phytochemicals and Food Products Application. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-46153-9.
Full textA, Banzon Julian, and Philippine Coconut Research and Development Foundation., eds. Coconut as food. Philippine Coconut Research and Development Foundation, 1990.
Find full textBello-Pérez, Luis, José Alvarez-Ramírez, and Sushil Dhital. Starch and Starchy Food Products. CRC Press, 2022. http://dx.doi.org/10.1201/9781003088929.
Full textWard, Donn R., and Cameron Hackney, eds. Microbiology of Marine Food Products. Springer US, 1991. http://dx.doi.org/10.1007/978-1-4615-3926-1.
Full textHui, Y. H., ed. Handbook of Food Products Manufacturing. John Wiley & Sons, Inc., 2007. http://dx.doi.org/10.1002/0470113553.
Full textHallström, Bengt. Heat transfer and food products. Elsevier Applied Science, 1988.
Find full textAssociation, British Dietetic. Food products free from soya. British Dietetic Association, 1995.
Find full textA, Mostert M., and European Hygienic Equipment Design Group., eds. Hygienic packing of food products. EHEDG, 1993.
Find full textAssociation, British Dietetic. Food products free from milk. British Dietetic Association, 1995.
Find full textQuebec (Province). Dept. of Agriculture., ed. Home canning of food products. Dept. of Agriculture, 1997.
Find full textAssociation, British Dietetic. Food products free from Wheat. British Dietetic Association, 1995.
Find full textCanada. Dept. of Agriculture. and Louisiana Purchase Exposition (1904 : Saint Louis, Mo.), eds. The food products of Canada. Dept. of Agriculture, 1997.
Find full textAssociation, British Dietetic. Food products free from egg. British Dietetic Association, 1995.
Find full textSøgaard, Villy. Farmers, cooperatives, new food products. MAPP, the Aarhus School ofBusiness, 1994.
Find full text1949-, Ward Donn R., and Hackney Cameron Ray 1951-, eds. Microbiology of marine food products. Van Nostrand Reinhold, 1991.
Find full textMishra, Santosh K., Megh R. Goyal, and Manju Gaare. Biological and Chemical Hazards in Food and Food Products. Apple Academic Press, 2022. http://dx.doi.org/10.1201/9781003189183.
Full textHart, Jared. Tobacco Products: FDA Regulation and Use of Fees. Nova Science Publishers, Incorporated, 2014.
Find full textSmith, Andrew F. Food and Drink in American History. ABC-CLIO, 2013. http://dx.doi.org/10.5040/9798216184768.
Full textSmith, Andrew F. Food and Drink in American History. ABC-CLIO, 2013. http://dx.doi.org/10.5040/9798216184775.
Full textSmith, Andrew F. Food and Drink in American History. ABC-CLIO, 2013. http://dx.doi.org/10.5040/9798216184751.
Full textBackground and briefing materials on Proposition 163, prohibits imposition of the sales and use tax on food products, and Proposition 167, the Economic Recovery Tax Relief Act of 1992: November 1992 ballot. Senate Publications, 1992.
Find full textAmaresan, N., A. Sankaranarayanan, and D. Dhanasekaran. Fermented Food Products. CRC Press LLC, 2020.
Find full textAmaresan, N., A. Sankaranarayanan, and D. Dhanasekaran. Fermented Food Products. Taylor & Francis Group, 2020.
Find full textAmaresan, N., A. Sankaranarayanan, and D. Dhanasekaran. Fermented Food Products. Taylor & Francis Group, 2020.
Find full textAmaresan, N., A. Sankaranarayanan, and D. Dhanasekaran. Fermented Food Products. Taylor & Francis Group, 2020.
Find full textAmaresan, N., A. Sankaranarayanan, and D. Dhanasekaran. Fermented Food Products. Taylor & Francis Group, 2020.
Find full textVidhyasekaran, P. Concise Encyclopedia of Plant Pathology (Food Products) (Food Products). Food Products Press, 2004.
Find full textMALIEK, Powell. Food Crochet: Adorable Food Crochet Products. Independently Published, 2022.
Find full text(Editor), V. L. Chopra, and K. V. Peter (Editor), eds. Handbook Of Industrial Crops (Food Products Series) (Food Products Series). Food Products Press, 2005.
Find full textKilcast, David, and Fiona Angus. Developing Children’s Food Products. Woodhead Publishing, 2016.
Find full textZurawicki, Leon. Neuromarketing of Food Products. Wiley & Sons, Incorporated, John, 2022.
Find full textNanotechnology in Food Products. National Academies Press, 2009. http://dx.doi.org/10.17226/12633.
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