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1

Lluch, Roser Salicrú i. El tràfic de mercaderies a Barcelona segons els comptes de la lleuda de Mediona. Consell Superior d'Investigacions Científiques, Institució Milà i Fontanals, 1995.

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Lluch, Roser Salicrú i. El tràfic de mercaderies a Barcelona segons els comptes de la lleuda de Mediona: Febrer de 1434. Consell Superior d'Investicacions Científiques, Institució Milà i Fontanals, 1995.

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3

Goodier, Alan. Developing food products. Association for Science Education, 1994.

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4

Moran, D. P. J., and K. K. Rajah, eds. Fats in Food Products. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2121-1.

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5

Kamimura, Gary. Food and kindred products. Washington State Employment Security, Labor Market and Economic Analysis Branch, 1994.

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6

Wheaton, Fredrick W. Processing aquatic food products. Wiley, 1985.

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7

Canada. External Affairs and International Trade Canada. Agriculture and food products. External Affairs and International Trade Canada, 1989.

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8

Kamimura, Gary. Food and kindred products. Washington State Employment Security, Labor Market and Economic Analysis Branch, 1994.

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9

Kilcast, David. Developing children's food products. Woodhead Publishing, 2011.

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10

Shah, Manzoor Ahmad, Kappat Valiyapeediyekkal Sunooj, and Shabir Ahmad Mir, eds. Cereal-Based Food Products. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-40308-8.

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11

Aransiola, Sesan Abiodun, Rasaq Olajide Akinsola, Olabisi Peter Abioye, and Naga Raju Maddela. Emerging Contaminants in Food and Food Products. CRC Press, 2024. http://dx.doi.org/10.1201/9781003438236.

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12

Kosher, ShangHai Online. Products catalog. ShangHai Online Kosher, 2009.

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13

Mahendran, R., Preeti Birwal, and Megh R. Goyal. Nonthermal Plasma Technology for Food and Food Products. Apple Academic Press, 2025. https://doi.org/10.1201/9781003543084.

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14

Tan, Bee Ling, and Mohd Esa Norhaizan. Rice By-products: Phytochemicals and Food Products Application. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-46153-9.

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15

A, Banzon Julian, and Philippine Coconut Research and Development Foundation., eds. Coconut as food. Philippine Coconut Research and Development Foundation, 1990.

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16

Bello-Pérez, Luis, José Alvarez-Ramírez, and Sushil Dhital. Starch and Starchy Food Products. CRC Press, 2022. http://dx.doi.org/10.1201/9781003088929.

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17

Ward, Donn R., and Cameron Hackney, eds. Microbiology of Marine Food Products. Springer US, 1991. http://dx.doi.org/10.1007/978-1-4615-3926-1.

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18

Hui, Y. H., ed. Handbook of Food Products Manufacturing. John Wiley & Sons, Inc., 2007. http://dx.doi.org/10.1002/0470113553.

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19

Hallström, Bengt. Heat transfer and food products. Elsevier Applied Science, 1988.

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20

H, Hui Y., ed. Handbook of food products manufacturing. Wiley-Interscience, 2007.

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21

Association, British Dietetic. Food products free from soya. British Dietetic Association, 1995.

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22

A, Mostert M., and European Hygienic Equipment Design Group., eds. Hygienic packing of food products. EHEDG, 1993.

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23

Association, British Dietetic. Food products free from milk. British Dietetic Association, 1995.

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24

Quebec (Province). Dept. of Agriculture., ed. Home canning of food products. Dept. of Agriculture, 1997.

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25

Association, British Dietetic. Food products free from Wheat. British Dietetic Association, 1995.

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26

Canada. Dept. of Agriculture. and Louisiana Purchase Exposition (1904 : Saint Louis, Mo.), eds. The food products of Canada. Dept. of Agriculture, 1997.

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27

Association, British Dietetic. Food products free from egg. British Dietetic Association, 1995.

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28

Søgaard, Villy. Farmers, cooperatives, new food products. MAPP, the Aarhus School ofBusiness, 1994.

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29

1949-, Ward Donn R., and Hackney Cameron Ray 1951-, eds. Microbiology of marine food products. Van Nostrand Reinhold, 1991.

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30

Mishra, Santosh K., Megh R. Goyal, and Manju Gaare. Biological and Chemical Hazards in Food and Food Products. Apple Academic Press, 2022. http://dx.doi.org/10.1201/9781003189183.

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31

Hart, Jared. Tobacco Products: FDA Regulation and Use of Fees. Nova Science Publishers, Incorporated, 2014.

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32

Smith, Andrew F. Food and Drink in American History. ABC-CLIO, 2013. http://dx.doi.org/10.5040/9798216184768.

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This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression “you are what you eat” certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more
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33

Smith, Andrew F. Food and Drink in American History. ABC-CLIO, 2013. http://dx.doi.org/10.5040/9798216184775.

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This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression “you are what you eat” certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more
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34

Smith, Andrew F. Food and Drink in American History. ABC-CLIO, 2013. http://dx.doi.org/10.5040/9798216184751.

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This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression “you are what you eat” certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more
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35

Background and briefing materials on Proposition 163, prohibits imposition of the sales and use tax on food products, and Proposition 167, the Economic Recovery Tax Relief Act of 1992: November 1992 ballot. Senate Publications, 1992.

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36

Henry C. b. 1875 Sherman. Food Products. Arkose Press, 2015.

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37

Amaresan, N., A. Sankaranarayanan, and D. Dhanasekaran. Fermented Food Products. CRC Press LLC, 2020.

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38

Amaresan, N., A. Sankaranarayanan, and D. Dhanasekaran. Fermented Food Products. Taylor & Francis Group, 2020.

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39

Amaresan, N., A. Sankaranarayanan, and D. Dhanasekaran. Fermented Food Products. Taylor & Francis Group, 2020.

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40

Amaresan, N., A. Sankaranarayanan, and D. Dhanasekaran. Fermented Food Products. Taylor & Francis Group, 2020.

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41

Amaresan, N., A. Sankaranarayanan, and D. Dhanasekaran. Fermented Food Products. Taylor & Francis Group, 2020.

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42

Dairy Products (Food). Chelsea House Publications, 2002.

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43

Vidhyasekaran, P. Concise Encyclopedia of Plant Pathology (Food Products) (Food Products). Food Products Press, 2004.

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44

MALIEK, Powell. Food Crochet: Adorable Food Crochet Products. Independently Published, 2022.

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45

Food Manufacturing: Contribution of Food Products. Independently Published, 2022.

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46

(Editor), V. L. Chopra, and K. V. Peter (Editor), eds. Handbook Of Industrial Crops (Food Products Series) (Food Products Series). Food Products Press, 2005.

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47

Kilcast, David, and Fiona Angus. Developing Children’s Food Products. Woodhead Publishing, 2016.

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48

Zurawicki, Leon. Neuromarketing of Food Products. Wiley & Sons, Incorporated, John, 2022.

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49

Fats in food products. Blackie Academic & Professional, 1994.

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50

Nanotechnology in Food Products. National Academies Press, 2009. http://dx.doi.org/10.17226/12633.

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