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Journal articles on the topic 'Taxation of food products'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Dodd, Rebecca, Joseph Alvin Santos, Monique Tan, et al. "Effectiveness and Feasibility of Taxing Salt and Foods High in Sodium: A Systematic Review of the Evidence." Advances in Nutrition 11, no. 6 (2020): 1616–30. http://dx.doi.org/10.1093/advances/nmaa067.

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ABSTRACT Diets high in salt are a leading risk for death and disability globally. Taxing unhealthy food is an effective means of influencing what people eat and improving population health. Although there is a growing body of evidence on taxing products high in sugar, and unhealthy foods more broadly, there is limited knowledge or experience of using fiscal measures to reduce salt consumption. We searched peer-reviewed databases [MEDLINE, Embase, Cochrane Central Register of Controlled Trials (CENTRAL), and the Cochrane Database of Systematic Reviews] and gray literature for studies published

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Borrego, Ana Clara, Rute Abreu, Francisco Alegria Carreira, Filipe Caetano, and Ana Lúcia Vasconcelos. "Environmental Taxation on the Agri-Food Sector and the Farm to Fork Strategy: The Portuguese Case." Sustainability 15, no. 16 (2023): 12124. http://dx.doi.org/10.3390/su151612124.

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This research focuses on the environmental taxation applicable to the agri-food sector and aligns with the objectives of the Farm to Fork (F2F) Strategy of the European Green Deal context. Indeed, the methodology of the research develops a theoretical analysis through a literature review to assess environmental taxation and documental analysis of Portuguese tax codes. Furthermore, the Portuguese context of the empirical analysis assesses the contribution to the desired sustainability of the agri-food sector. The results show that the existing tax rules applicable to the agri-food sector are sc

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3

Pedraza, Lilia, Barry Popkin, Juan Salgado, and Lindsey Taillie. "Mexican Households’ Purchases of Foods and Beverages Vary by Store-Type, Taxation Status, and SES." Nutrients 10, no. 8 (2018): 1044. http://dx.doi.org/10.3390/nu10081044.

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Where people shop for food is often linked to the healthiness of food purchases. In Mexico, no research has examined the connection between where people shop, what they buy, and their socioeconomic status (SES). Mexico’s sugary beverage and junk food taxes have made households decrease purchases of taxed products. However, whether households have changed where they shop is unknown. To address this gap, we use a repeated cross-sectional analysis of household packaged food and beverage purchases from the Nielsen Mexico Consumer Panel Survey from 2012 to 2015 (n > 5500 households). We examine

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4

Saiganov, A., E. Gorbacheva, T. Zaprudskaya, V. Pyl, and V. Kalyuk. "Influence of land rent on production efficiency agricultural products." Agrarian Economics, no. 6 (June 30, 2022): 53–61. http://dx.doi.org/10.29235/1818-9806-2022-6-53-61.

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Presents the results of studies of the relationship between the value of land rent and the efficiency of production in agricultural organizations of the Ministry of Agriculture and Food of the Republic of Belarus located in various regions. The main mechanisms that determine this relationship are identified, including pricing, taxation and appropriation of rental income. The results of the production activity of economic entities with different levels of differential income are studied.

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Pame, Kuleswan, S. K. Laskar, K. M. Handique, and S. Choudhury. "Use of Meat Industry By-products in Pet Food Industry: Prospects and Sustainability for Startups in India." Annual Research & Review in Biology 39, no. 11 (2024): 18–24. http://dx.doi.org/10.9734/arrb/2024/v39i112151.

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With the increasing nuclear family, urbanization, incidents of theft, and isolation in society in the last decades there has been a drastic rise in the number of companion animals, especially pet dogs in the country. The pet food industry is witnessing rapid growth due to the increasing demand for pet foods since pet owners are much more aware of well-being and a balanced diet. India is one of the emerging pet food markets in Asia-Pacific. The country imports 45-50% of pet food to meet the domestic requirements. Therefore there is a huge opportunity in the Indian Pet Food Industry and immense

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Balanova, Yu A., A. V. Kontsevaya, N. S. Karamnova, D. K. Mukaneeva, and O. M. Drapkina. "Population-based Cardiovascular Disease Prevention Measures Aimed at Reducing Salt Intake: Analysis of International Strategies and Prospects for Implementation in the Russian Federation." Rational Pharmacotherapy in Cardiology 16, no. 6 (2020): 966–76. http://dx.doi.org/10.20996/1819-6446-2020-12-08.

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High salt intake is an important risk factor for cardiovascular diseases (CVD), closely related to the level of blood pressure in the population. The purpose of the review: to study population-based interventions for CVD prevention, aimed at reducing salt intake; to assess the potential for their implementation in the Russian Federation. We presented population-based strategies for dietary salt intake reduction used in different countries. The main components of strategies aimed to correct this risk factor in the Russian Federation were identified. The main components of the population-based a

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7

Калінеску, Т. В., та С. С. Пономарьова. "ВИКОРИСТАННЯ СПРОЩЕНОЇ СИСТЕМИ ОПОДАТКУВАННЯ АГРОВИРОБНИКАМИ". TIME DESCRIPTION OF ECONOMIC REFORMS, № 2 (20 липня 2020): 45–51. http://dx.doi.org/10.32620/cher.2020.2.06.

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It is examined the influence of the simplified taxation system on stimulation of home agro business development. The aim of the article is research of the existent taxation system of agro producers and optimization of the tax pressure on the payers of the united tax. Methodological basis of research became the modern theories of taxation and finances in the conditions of global calls, climatic risks and necessities of home and foreign consumers. In undertaken studies the used methods of dialectics, methods and principles of scientific cognition and instruments of analysis the systems for the e

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8

Tselengidis, Arsenios, and Per-Olof Östergren. "Lobbying against sugar taxation in the European Union: Analysing the lobbying arguments and tactics of stakeholders in the food and drink industries." Scandinavian Journal of Public Health 47, no. 5 (2018): 565–75. http://dx.doi.org/10.1177/1403494818787102.

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Aims: This study investigates the lobbying actors of the food and drink industry (FDI), their web lobbying arguments used in the sugar taxation debate and the tactics deployed when facing legislative restrictions on their products to curb the burden of non-communicable diseases in Europe. Methods: A stakeholder analysis was performed to identify the FDI’s actors lobbying against sugar taxation within the EU Platform for Action on Diet, Physical Activity and Health during December 2015. Qualitative content analysis was applied to assess the FDI’s web lobbying claims related to three main concep

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9

Chepulis, Lynne, Gael Mearns, Shaunie Hill, et al. "The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK." Public Health Nutrition 21, no. 13 (2018): 2507–16. http://dx.doi.org/10.1017/s1368980017004128.

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AbstractObjectiveTo compare the nutritional content, serving size and taxation potential of supermarket beverages from four different Western countries.DesignCross-sectional analysis. Multivariate regression analysis and χ2 comparisons were used to detect differences between countries.SettingSupermarkets in New Zealand (NZ), Australia, Canada and the UK.SubjectsSupermarket beverages in the following categories: fruit juices, fruit-based drinks, carbonated soda, waters and sports/energy drinks.ResultsA total of 4157 products were analysed, including 749 from NZ, 1738 from Australia, 740 from Ca

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10

Kutasi, Gábor, and Júlia Perger. "Tax incentives applied against externalities: International examples of fat tax and carbon tax." Society and Economy 37, s1 (2015): 117–35. http://dx.doi.org/10.1556/204.2015.37.s.8.

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This study assesses the Pigou taxes introduced as a response to negative externalities in practice. The authors analyze the international practice and effectiveness of taxation on food products harmful to health and on carbon emissions harmful to the environment and, in relation to these two types of taxes, the focus is on the opportunities and the factors reducing efficiency.

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11

Pomeranz, Jennifer. "Taxing Food and Beverage Products: A Public Health Perspective and a New Strategy for Prevention." University of Michigan Journal of Law Reform, no. 46.3 (2013): 999. http://dx.doi.org/10.36646/mjlr.46.3.taxing.pomeranz.

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The power to tax and spend is considered a primary government power, and the use thereof is associated with great public health achievements. The greatest public health challenge at present stems from the increase in obesity and chronic diseases due to poor nutrition. Several taxation strategies have emerged in the health and economic literature to raise revenue, deter consumption, and address food prices and obesity directly. These proposals include taxing obese individuals, taxing problematic food products, and instituting a tax based on certain food components. This article weighs each prop

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12

Belovol, Ya. "Taxation in Agriculture As a Factor in the Food Supply of the Region." Scientific Research and Development. Economics of the Firm 11, no. 4 (2022): 4–8. http://dx.doi.org/10.12737/2306-627x-2022-11-4-4-8.

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The article is devoted to the problems of taxation of the activities of producers of agricultural products, which form the platform of food supply at the regional level. The results of the analysis of tax revenues and insurance contributions to the budget of the Krasnodar Territory are presented, the dynamics are commented, which made it possible to formulate proposals for creating the most favorable conditions for the development of agriculture and related industries.

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13

Sritharan, N., S. Sahari, C. C. S. Sharon, and M. A. Syubaili. "Sugar taxation policy and sugar consumption in Malaysia." Food Research 8, no. 5 (2024): 99–106. http://dx.doi.org/10.26656/fr.2017.8(5).539.

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Malaysia has been taking initiatives to combat obesity as well as non-communicable diseases. A sugar-sweetened beverage (SSBs) tax was proposed in 2014 and implemented in 2019 with an excise duty of RM0.40 per litre for ready-to-drink sugar content. This article aimed to spark a discussion about Malaysia's current sugar tax policies to reduce excessive sugar consumption among Malaysians. However, the alarming rise in the number of obesity and diet-related noncommunicable diseases indicates that the sugar tax control measures are less effective in combating health issues. This study compares Ma

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14

LYSIAK, LIUBOV, KATERYNA ROMENSKA, NATALIA DUBROVA, SVITLANA KACHULA, TETIANA TERESHCHENKO, and TETIANA SALNYKOVA. "MANAGEMENT OF BUDGET FLOWS FROM EXCISE TAXATION IN UKRAINE." AD ALTA: 12/02-XXIX. 12, no. 2 (2022): 152–59. http://dx.doi.org/10.33543/120229152159.

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The article aims to identify possible directions for improving the management of budgetary flows from excise taxation in Ukraine to implementing the state's fiscal and socio-economic tasks through tax revenues. Using the method of analysis of hierarchies, a choice was made of an option for a possible adjustment of excise tax rates on alcoholic products, tobacco products, or the introduction of an excise tax on soft drinks and food products with high sugar content. The method used allowed taking into account the conditions of military aggression on the part of Russia, under which the modern fin

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15

Giriūnienė, Gintarė. "The Perspectives on Fat Taxation in Lithuania: Theoretical Aspect." Business: Theory and Practice 13, no. (2) (2012): 116–21. https://doi.org/10.3846/btp.2012.12.

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The scientific article analyzes the fat tax and perspectives of its application in Lithuania, because the problem of increasing obesity index has been encountered in the world. Recently the introduction of such tax has caused numerous discussions on the international level, and thus resulted in appearance of new researches. The fundamental methods of how to calculate and assess the tax were determined. One of the main methods is the taxation of smokers or obese persons, which is applied in several states of the USA at present. However, the discriminating features of the fat tax result in linki

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16

Omodero, Cordelia Onyinyechi. "The Consequences of Indirect Taxation on Consumption in Nigeria." Journal of Open Innovation: Technology, Market, and Complexity 6, no. 4 (2020): 105. http://dx.doi.org/10.3390/joitmc6040105.

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This research tests the consequences of Nigeria’s indirect taxes on consumption. There are two reasons why the government imposes taxes on goods and services in Nigeria. The primary purpose is to produce income for the smooth running of the administration. Another silent reason is to discourage the ingestion of prohibited products and services, and that is through customs and excise duties (CED). This study assesses both Value Added Tax (VAT) and CED to determine their effects on consumption using various econometric tools, such as trend analysis, pairwise Granger causality tests, unrestricted

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17

Mccoy, David, Simukai Chigudu, and Taavi Tillmann. "Framing the tax and health nexus: a neglected aspect of public health concern." Health Economics, Policy and Law 12, no. 2 (2017): 179–94. http://dx.doi.org/10.1017/s174413311600044x.

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AbstractPrevious studies have described various associations between tax policy and health. Here we propose a unifying conceptual framework of ‘Five R’s’ to stimulate awareness about the importance of tax to health improvement. First, tax can improverepresentationand democratic accountability, and help make governments more responsive to the needs of its citizens. Second, tax can create arevenuestream for a universal pool of public finance for health care and other public services. Third, progressive taxation when combined with appropriate public spending can helpredistributewealth and income

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18

Bratcev, V. I., and A. V. Roybu. "Taxation digitalization and incentive foundation of developing the real sector of economy." Vestnik of the Plekhanov Russian University of Economics, no. 5 (October 25, 2018): 20–25. http://dx.doi.org/10.21686/2413-2829-2018-5-20-25.

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The article shows the necessity to intensify digitalization of Russian economy leaning on rational taxation legislation. Penetration of information technologies in the agrarian sector is so fast that it raises questions about possible underestimation of economic activity of the sector in improving the food provision of the country connected with digital products. The authors researched digitalization of the Russian taxation system stimulating the development of business and changes in the tax mechanism, which provides preconditions for shaping fixed capital of the agrarian sector. Key forms of

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19

Tikhonova, Anna Vital'evna. "Improving excise taxes on "harmful" products taking into account their effects." Налоги и налогообложение, no. 4 (April 2024): 80–94. http://dx.doi.org/10.7256/2454-065x.2024.4.71581.

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The article is devoted to a relevant area of tax science – strengthening the effects of excise taxes on alcoholic, tobacco products and sugar-containing beverages. In particular, the article is devoted to the fiscal, price, redistributive and consumer effects of excise taxes, which is the subject of the research. The topic of the study corresponds to the modern vector of the tax policy of the Russian Federation. The object of the study is economic relations that develop in the process of excise taxation of certain goods in Russia. In the work, the author gives a statistical assessment of the e

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20

Kulchikova, Zhanna Telmanovna. "ORGANIZATIONAL MECHANISM OF FORMATION AND DEVELOPMENT OF EXPORT INFRASTRUCTURE." Scientific Review: Theory and Practice 13, no. 3 (2023): 318–24. http://dx.doi.org/10.35679/2226-0226-2023-13-3-318-324.

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At present, the growth of exports of agricultural products, raw materials and foodstuffs is a strategic direction of the export policy of any state. An increase in the export of agricultural and food products is facilitated by its stimulation through an effective organizational and economic mechanism. One of the factors limiting the development of exports of agricultural and food products is the high level of competition in the global agri-food market. The low level of competitiveness of agricultural and food products reduces the effectiveness of exports, therefore, an increase in its level is

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21

Rastoin, Jean-Louis. "Changement climatique et systèmes alimentaires : de la nécessité de la transition agroécologique / Climate Change and food systems." Notes Académiques de l'Académie d'agriculture de France / Academic Notes of the French Academy of Agriculture 14 (2022): 1–10. http://dx.doi.org/10.58630/pubac.not.a958285.

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The global food system is the source of one third of the emissions of the main greenhouse gases (carbon dioxide, methane, nitrogen dioxide). The negative externalities of climate change on the food system concern the volume of production, the quality of products, the socio-economic conditions of people. A provisional assessment of foresight exercises carried out on food systems makes it possible to identify the dead ends of the trend scenarios (spatial amplification of the agro-industrial model) and the probable advantages of a rupture scenario based on sustainable territorialized food systems

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Jachimowicz-Rogowska, Karolina, and Anna Winiarska-Mieczan. "Initiatives to Reduce the Content of Sodium in Food Products and Meals and Improve the Population’s Health." Nutrients 15, no. 10 (2023): 2393. http://dx.doi.org/10.3390/nu15102393.

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Table salt is the main source of sodium (Na) in the human diet. Excessive supply of Na in a diet is strongly linked to many non-communicable human diseases, such as hypertension, obesity and stomach cancer. The World Health Organization recommends that daily intake of salt in adult diets should be kept below 5 g/person/day, which corresponds to 2 g Na/person/day. However, on average, adults consume about 9–10 g/person/day, and children and young people about 7–8 g/person/day. Initiatives to reduce salt intake include modifications of food composition in collaboration with the food industry, ed

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Mohammed, Rezgar, and Suliman Almojel. "Elasticities of Food Import Demand in Arab Countries: Implications for Food Security and Policy." Sustainability 17, no. 14 (2025): 6271. https://doi.org/10.3390/su17146271.

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Rising population, combined with declining home food production, in Arab nations has resulted in increased food imports that intensifies their dependence on international markets for vital food supplies. These nations face challenges in achieving food security because crude oil price volatility creates difficulties in managing the expenses of imported food products. This research calculates the income and price elasticities of imported food demand to understand consumer behavior changes in response to income and price variations, which helps to explain their impact on regional food security. T

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Lahana, Martha. "The Usefulness of Bees in Muscovy." Russian History 45, no. 1 (2018): 29–51. http://dx.doi.org/10.1163/18763316-04501002.

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The term “bee culture” indicates the whole range of a society’s relationship to bees and their products. In Muscovite Russia bee culture is reflected in records of property ownership and management, taxation and rents, international and domestic trade, diplomacy and foreign affairs, and even food, drink, and medical care. Political centralization, economic developments, changing tastes and persistent traditions, all were reflected in bee culture. The relationship between Muscovites and their bees evolved with developments in both local and international societies, and a study of these can illu

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Pasenko, Victoria, Vasyl Andrusiak, and Alla Tkachenko. "Problem aspects of accounting and taxation of grain exports in Ukraine." Proceedings of Scientific Works of Cherkasy State Technological University Series Economic Sciences 24, no. 4 (2023): 108–18. http://dx.doi.org/10.62660/ebcstu/4.2023.108.

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The article examines the problems and features of accounting and taxation of grain exports in today's conditions. As a result of the invasion of Russia, Ukrainian agricultural enterprises have recently suffered significant losses. The occupiers are deliberately destroying the Ukrainian agricultural complex in order to deprive them of one of the main sources of income - the sale of agricultural products by commodity producers, as the main suppliers of food. However, in the conditions of an undeclared war between Russia and Ukraine, the European Union is trying to support the agrarian business o

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26

STANCIU, Silvius. "The Junk Food Tax: Public Health vs. The State Budget." SEA - Practical Application of Science XII, no. 36 (2024): 141–50. http://dx.doi.org/10.70147/s36141150.

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The rise in junk food consumption is a concern for Romanian authorities, who introduced a "sugar tax" in 2024. This measure aims to improve public health by promoting healthier nutrition, combating obesity, preventing diet-related diseases, and encouraging healthy eating behaviors. This paper analyzes junk food taxation from an economic perspective and its effects on public health. It uses scientific papers and statistical data on health indicators from countries that have implemented similar taxes. While the additional tax raises the price of high-risk foods to reduce consumption, it also gen

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27

Rosiński, Rafał, and Julia Mundziel. "Indirect Taxation: Assessing the Impact of the Sugar Tax in Poland." Finanse i Prawo Finansowe 1, no. 41 (2023): 83–95. http://dx.doi.org/10.18778/2391-6478.1.41.05.

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The purpose of the article. In 2019, Poland introduced a sugar tax that encompassed food products, including beverages. Since the sugar tax is a form of indirect taxation, consumers bear its burden in the price of the purchased product. In response, businesses often adjust prices or reduce product quantities to offset their costs. This article aims to characterize the fiscal and non-fiscal significance of the sugar tax and to illustrate its impact on the financial situation of a selected soft drink industry enterprise. Methodology. The applied research methods include a literature review

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Korotkikh, Yulia Sergeevna. "TAXATION OF PERSONAL PLANTS IN THE MODERN ECONOMIC CONDITIONS." Scientific Review: Theory and Practice 12, no. 3 (2022): 397–403. http://dx.doi.org/10.35679/2226-0226-2022-12-3-397-403.

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In recent years, special attention has been paid to the development of agriculture for various forms of management. In particular, in 2022, the Government of the Russian Federation amended the State Program for the Development of Agriculture and the Regulation of Agricultural Products, Raw Materials and Food Markets, which allows, in the prescribed manner, to receive state support for citizens who maintain a personal subsidiary plot (PSP) registered as self-employed. In this regard, it is relevant to consider the development of private household plots on the territory of the Russian Federation

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Brumă, Ioan Sebastian, Codrin Dinu Vasiliu, Steliana Rodino, et al. "The Behavior of Dairy Consumers in Short Food Supply Chains during COVID-19 Pandemic in Suceava Area, Romania." Sustainability 13, no. 6 (2021): 3072. http://dx.doi.org/10.3390/su13063072.

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In Romania, there is an emerging market of dairy products delivered through short food supply chains. Although this distribution system has existed since the communist period, and even though more than three decades have passed since then, the market fails to be mature, subject to taxation, or achieve a high diversity in terms of dairy categories, with a consolidated marketing culture that has significant effects on the regional socio-economic environment. The aim of this study was to observe whether the Corona Virus Disease of 2019 (COVID-19) crisis has influenced consumer behavior regarding

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Simberg da Costa, Debora Miria. "Isenção da cesta básica e “cashback tributário”:." DESC - Direito, Economia e Sociedade Contemporânea 6, no. 1 (2025): e013. https://doi.org/10.33389/desc.v6n1simberg.

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Complex particularities of Brazilian tax structure contribute to various distortions, which lead to the maintenance of increased socioeconomic inequalities. The proposed tax reform appeared on the forefront of social and political debate during the year of 2023 (approved in the form of the same year’s Constitutional Amendment 132) and among key factors of the bill – submitted to Congress as PEC 45 –, lies the discussion about tax justice. Exemptions for products that make up the basic food basket and a direct restitution policy known as tribute cashback encompass a myriad of factors, from poss

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Al-Jawaldeh, Ayoub, Mandy Taktouk, Sally Naalbandian, et al. "Sugar Reduction Initiatives in the Eastern Mediterranean Region: A Systematic Review." Nutrients 15, no. 1 (2022): 55. http://dx.doi.org/10.3390/nu15010055.

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This systematic review aims to identify and characterize existing national sugar reduction initiatives and strategies in the Eastern Mediterranean Region. For this purpose, a systematic review of published and grey literature was performed. A comprehensive list of search terms in the title/abstract/keyword fields was used to cover the four following concepts (1) sugar, (2) reduction OR intake, (3) policy and (4) EMR countries. A total of 162 peer-reviewed documents were identified, until the 2nd of August 2022. The key characteristics of the identified national strategies/initiatives included

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Monteiro, Carlos A., and Geoffrey John Cannon. "The role of the transnational ultra-processed food industry in the pandemic of obesity and its associated diseases: problems and solutions." World Nutrition 10, no. 1 (2019): 89–99. http://dx.doi.org/10.26596/wn.201910189-99.

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Policies to control and prevent the pandemic of obesity and related conditions and diseases have failed. This is because the efficient causes of the pandemic have not yet been agreed. We state here that its outstanding immediate cause is the increased and rapidly increasing consumption of ultra-processed foods, which displace unprocessed or minimally processed foods and freshly prepared dishes and meals, most conspicuously now in middle- and lower-income countries.   The underlying cause of this is the phenomenal rise since the 1980s of the transnational corporations whose huge pro

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Reshetnikova, E. G. "Tools to Ensure the Affordability of Food in the Context of New Challenges." Economics and Management, no. 2 (April 11, 2020): 128–36. http://dx.doi.org/10.35854/1998-1627-2020-2-128-136.

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The presented study examines the essence, specific features of calculation, and trends in the dynamics of food affordability, as well as the development of tools to increase real disposable household income as a crucial factor for the formation of domestic demand for food under modern conditions.Aim. The study aims to systematize theoretical approaches and analyze the institutional aspects of ensuring the affordability of food to substantiate promising directions for improving the national income and tax policy that would facilitate an increase in the aggregate demand for food.Tasks. The autho

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Marques, Bruno Almeida, Alexandre Morais Nunes, and João Ricardo Catarino. "Public Policies on Healthy Diet: Analyzing the Portuguese Experience." Dietetics 4, no. 2 (2025): 23. https://doi.org/10.3390/dietetics4020023.

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In Portugal, public policies promoting a healthy diet have gained prominence in recent years, reflecting a growing concern with the population’s health status and its individual, social, economic, and political impact. These policies aim to mitigate the impact of inadequate eating habits as a determinant of health and the population’s disease burden. Based on a document analysis, the main objective of this article is to explore public healthy diet policies in Portugal following the 2017 implementation of the Estratégia Integrada para a Promoção da Alimentação Saudável (Integrated Strategy for

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Makarova, Natalya Vladimirovna. "The role of tax policy in encouraging a healthy lifestyle of the population." Налоги и налогообложение, no. 3 (March 2021): 73–85. http://dx.doi.org/10.7256/2454-065x.2021.3.35421.

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The relevance of this research is defined by the ongoing worldwide negative trends related to the spread of infectious diseases, which require the development and adoption of complex preventive measures, including tax policy. The subject of this research of the use of tax instruments within the framework of the policy of encouraging a healthy lifestyle of the population. The author explores the methods of indirect taxation of &ldquo;harmful&rdquo; food products, summarizes foreign and historical experience in implementation of disincentive tax measures: imposition of tax on high sugar

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Krasnozhenova, Elena, Sergey Kulik, and Svyatoslav Kulinok. "Trade and Taxation in the North-Western Region of Russia under Nazi Occupation (1941‒1944)." OOO "Zhurnal "Voprosy Istorii" 2021, no. 12-1 (2021): 16–26. http://dx.doi.org/10.31166/voprosyistorii202112statyi25.

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The article examines the content of the economic policy of the Nazi occupiers in the north-west of Russia during the Great Patriotic War, in particular, the organization of trade and taxation. Trade under occupation was one of the most important strategies for the survival of the civilian population. The article shows the features of its organization, analyzes market prices. During the occupation, natural commodity exchange flourished in the markets, which allowed the inhabitants of the region to receive food in conditions of famine. A significant decline in the standard of living of the popul

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Тетяна, Гуцул. "Детермінанти функціонування ринку молока та молокопродукції України в сучасних умовах". Академічні візії, № 8-9 (25 липня 2022): 18–28. https://doi.org/10.5281/zenodo.6759986.

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The article considers the main trends in the development of the milk and dairy products market in Ukraine under martial law. The determinants, which will determine the development of the dairy market in the nearest future, are outlined. The attention is accentuated on the problems of functioning dairy farms and milk-processing factories, as well as households producing milk. Six anti-crisis measures are suggested for the dairy industry of Ukraine, which include the mechanisms of preferential taxation and crediting of dairy farms and dairy factories, state purchases, organization of dairy coope

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ФЕДУН, Ігор. "ВПЛИВ ТІНЬОВОЇ ЕКОНОМІКИ НА ПРОДОВОЛЬЧУ БЕЗПЕКУ УКРАЇНИ". Herald of Khmelnytskyi National University. Economic sciences 342, № 3(1) (2025): 71–79. https://doi.org/10.31891/2307-5740-2025-342-3(1)-10.

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The impact of the shadow economy on Ukraine’s food security is a multifaceted and complex issue. The purpose of this study is to analyze the relationship between the shadow economy and the state of food security in Ukraine. The analysis identified the main forms of the shadow economy in the agricultural sector: land transactions, unauthorized sales of products, tax evasion, gray import/export of agricultural products, and illegal use of labor. Key areas of the shadow economy’s impact on Ukraine’s food security were identified: reduced efficiency of state regulation of the agribusiness, financi

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Paska, Igor, Svitlana Batazhok, Iryna Gerasymenko, Bohdan Khakhula, and Mykhailo Marshalok. "Financing of innovative activities of agricultural enterprises: foreign experience and challenges for Ukraine." Economic Analysis, no. 34(3) (2024): 342–50. https://doi.org/10.35774/econa2024.03.342.

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Introduction. Agriculture is one of the leading branches of the economy, the stability of its functioning makes it possible to ensure the country's food security. In recent years, agriculture has become the most stably developing branch of the economy, with an annually growing volume of export products. The country is one of the leading suppliers of agricultural products to the world market. Financing of innovative activities of agricultural enterprises is of particular importance, given the specific features of the industry. Method (methodology). In the process of research, the following gene

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Saparova, G. K., A. M. Alshynbay, and G. A. Dzhambayeva. "DEVELOPMENT OF SMALL BUSINESSES IN THE REPUBLIC OF KAZAKHSTAN." Problems of AgriMarket, no. 4 (December 15, 2020): 109–17. http://dx.doi.org/10.46666/2020-4-2708-9991.13.

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The materials are related to the research of issues of public support for the development of small forms of business (SFB) in Kazakhstan. The most important link in agro-industrial complex is agriculture, which provides the country with food products and industry with raw materials. The article examines the domestic and international experience of public support of commodity producers, which makes it possible to draw a conclusion about the need to improve government regulation measures, taking into account regional characteristics, and implementation of State and sectoral programs. The authors

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SAPAROVA, G. K., A. М. ALSHYNBAY, and G. А. DZHAMBAYEVA. "DEVELOPMENT OF SMALL BUSINESSES IN THE REPUBLIC OF KAZAKHSTAN." Problems of AgriMarket 4 (December 15, 2020): 109–17. http://dx.doi.org/10.46666/2020-4-2708-9991.13.

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The materials are related to the research of issues of public support for the development of small forms of business (SFB) in Kazakhstan. The most important link in agro-industrial complex is agriculture, which provides the country with food products and industry with raw materials. The article examines the domestic and international experience of public support of commodity producers, which makes it possible to draw a conclusion about the need to improve government regulation measures, taking into account regional characteristics, and implementation of State and sectoral programs. The authors

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Krajňák, Michal. "Cigarette taxation and consumption in The Czech Republic. Have these factors influenced tax revenue?" Financial Internet Quarterly 20, no. 3 (2024): 103–13. http://dx.doi.org/10.2478/fiqf-2024-0022.

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Abstract The article evaluates the development of the tax burden on cigarettes in the Czech Republic from 1993 to the end of 2023. Tax burden is represented by effective tax rate. The research results show that the tax burden on these products is still increasing. Not only does the tax burden increase, but so does the price of these products. The regression analysis results show that quantities such as the price of cigarettes, the effective tax rate or the amount of cigarettes consumed are factories that positively influence tax revenue. Since the tax rate or the price of these products consta

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Abildaev, S., G. Amalbekova, and D. B. Muratova. "Poultry meat market: world experience, import, export." Problems of AgriMarket, no. 2 (June 30, 2023): 188–97. http://dx.doi.org/10.46666/2023-2.2708-9991.18.

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Poultry products are popular on all continents. In addition to economic factors (the cheapest), poultry meat is healthy, nutritious, safe and the most affordable among other meat products. The goal is to develop priority areas for the poultry meat market in the context of ensuring the country's food security based on an analysis of the main trends in its development. The objects of research are the economic processes of the world production of poultry meat products. The following methods were used – abstract-logical, comparative analysis, economic-statistical. Results – the current situation i

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Atamanchuk, Zоryna A., and Yevhenii O. Pryimak. "The External Trade of Ukraine with the EU Member States at the Present Stage." Business Inform 2, no. 565 (2025): 39–46. https://doi.org/10.32983/2222-4459-2025-2-39-46.

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The article analyzes the state of Ukraine’s external trade in goods and services with European Union countries at the present stage and searches for solutions to strengthen the weight of Ukraine’s external trade positions in the European market. The proportion of trade in goods and services between Ukraine and EU countries is determined. A comparative assessment of the volumes of external trade turnover, exports, and imports of Ukraine with European Union countries is conducted in terms of goods and services before the full-scale war, and current trends are reviewed. Emphasis is placed on the

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Liudmyla, Demydenko, and Yuliya Nakonechna. "FINANCIAL SUSTAINABILITY OF THE AGRICULTURAL SECTOR OF UKRAINE UNDER MARITAL LAW." Bulletin of Taras Shevchenko National University of Kyiv. Economics, no. 222 (2023): 48–55. http://dx.doi.org/10.17721/1728-2667.2023/222-1/6.

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The article focuses on the military aggression's impacts on the financial sustainability of the agricultural sector in Ukraine as well as the priority measures required to ensure the food and economic security of Ukraine under martial law. Ukraine has to solve problems of unprecedented complexity: ensuring food security on the domestic market and selling agricultural products on the world market under the difficult conditions of war. The performance of agricultural enterprises is analyzed as the stability of their functioning is strategically important not only for the domestic economy, but al

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Patnaik, Utsa. "Imperialism, Resources and Food Security, with reference to the Indian Experience." Human Geography 1, no. 1 (2008): 1–14. http://dx.doi.org/10.1177/194277860800100101.

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This paper analyzes the reasons for declining incomes and nutritional standards of agriculture-dependent populations of developing countries under recent neoliberal economic reforms by taking up the case of India. Located mainly in tropical areas, developing countries can produce a qualitatively different primary output vector with a much larger range of products compared to cold temperate regions comprising today's advanced countries. This fact underlies the author's critique of Ricardo's theory of comparative advantage leading to mutual benefit from trade, which is shown to be based on a mat

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Jiang, Guihun, Kashif Ameer, Honggyun Kim, Eun-Jung Lee, Karna Ramachandraiah, and Geun-Pyo Hong. "Strategies for Sustainable Substitution of Livestock Meat." Foods 9, no. 9 (2020): 1227. http://dx.doi.org/10.3390/foods9091227.

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The consequences of climate change are becoming increasingly discernible everywhere, and initiatives have been taken worldwide to mitigate climate change. In agriculture, particularly meat production from the livestock sector is known to contribute to greenhouse gas emissions (GHG) that drive climate change. Thus, to mitigate climate impact, strategies that include a shift in consumption patterns, technological advancements and reduction in food wastes/losses have been discussed. In this review, strategies that focus on meat consumption patterns are evaluated from the technological feasibility

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Vostrykov, Pavlo, and Anton Jura. "Environmental Taxes Impact for the Population Health Protection: Cross-Country Analysis." Health Economics and Management Review 3, no. 4 (2022): 35–45. http://dx.doi.org/10.21272/hem.2022.4-04.

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The current demographic situation in the world encourages the search and implementation of optimal tools for stabilizing the population’s life expectancy and ensuring their health. The study was designed to investigate the impact of environmental taxes, as environmental policy instruments, on the state and the health of the population. The analysis of scientific works, built based on the Publish or Perish software, made it possible to confirm the unfailing relevance of research on the topic of the impact of environmental taxes. Where environmental taxes are considered as a tool for influencing

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Romanov, A. V., and K. P. Kolotyrin. "INCREASE IN ENVIRONMENTAL EFFICIENCY OF THE ENTERPRISES OF THE FOOD INDUSTRY ON THE BASIS OF DEVELOPMENT OF THE STIMULATING ECONOMIC MECHANISMS." Ecology. Economy. Informatics.System analysis and mathematical modeling of ecological and economic systems 1, no. 6 (2021): 243–47. http://dx.doi.org/10.23885/2500-395x-2021-1-6-243-247.

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The problems of ensuring environmental safety of the enterprises of food and processing industry of agroindustrial complex on the basis of the stimulating economic tools are considered. Need of attraction of investments into the sphere of modernization of the equipment as the outdated equipment is not capable to ensure environmental safety of technological processes at the enterprises of food and processing industry is proved in article. In this regard the possibility of involvement of both the state, and private institutes to a problem of increase in environmental efficiency of processing of

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María, del Sol Zetina ÁVALOS, Baldemar LÓPEZ RODRÍGUEZ William, and Javier Jiménez TECİLLO Francisco. "International Trade and Its Impact on Economic Growth in Mexico In Relation To the Mexico-Colombia Free Trade Agreement. Agricultural Sector 2016-2018." Pearson Journal of Social Sciences and Humanities 8, no. 24 (2023): 335–42. https://doi.org/10.5281/zenodo.8079200.

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International trade has allowed countries to have a greater relationship around the export and import of goods and services, it has been a fundamental part of international economic growth allowing countries to extend their borders thanks to the conclusion of international treaties, which have the function of achieving that between two or more countries  can export and import goods and services among themselves, avoiding double taxation in addition to obtaining various benefits which were agreed by the delegations assigned by each of the countries involved.  Mexico currently has inte

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